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    GusGus

    4.7 (134 reviews)
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    Poutine with oxtail and gnocchi
    Robert L.

    What a great little spot! And when I say little, I mean it's a tiny restaurant, located on the ground floor of an apartment building. But they cram people into this space and certainly make it work. Great service, very friendly and knowledgeable on their menu and drinks. They have a full bar, and a small wine selection. But the food was what it was all about! The burger and fries were amazing! We also shared some brussel sprouts and they were delicious! The oxtail poutine was rich and savory, made with gnocchi instead of fries and it was a fantastic twist to poutine. Make a reservation if you want to guarantee a seat, otherwise you may be waiting for a table. But if you do have to wait, it's worth it all the way!

    Mussels
    Maria L.

    We had such a nice dinner on the patio at Gus Gus. The beautiful weather definitely helped make this a great visit to a very cozy neighborhood restaurant. We tried a wide variety of their apps and shareable plates which covered a wide variety of culinary ideas, all of which were well executed. The grilled prawns, Brussels sprouts, and scallops were all lovely for the summery atmosphere. They also have some fun quirky items, like jello shots and corn nuts! Our server was very friendly and made time to answer our questions on the menu and humor my dad showing her his aquarium live stream - truly a gem of a person. I was so excited to eat the food that I forgot to take photos of most of it, which should speak for itself!

    When Doves Cry
    Jessica H.

    Went to GusGus for dinner tonight with my husband. It was our first visit, and we both left really impressed. The space is small, dimly lit, and has a cozy, intimate vibe. Service was excellent from start to finish. I started with the Birds Aren't Real cocktail, which was strong in the best way and really well-balanced. My husband ordered the Old Fashioned and noted he was pleasantly surprised by the size and enjoyed it overall. For appetizers, we chose the Beef Tartare and the Grilled Prawns. Both were standouts. My husband normally doesn't care for tartare, but even he liked this one -- packed with flavor and served on incredibly good bread. The prawns ended up being our favorite dish of the night. They were perfectly grilled and paired with a Malta sauce that was absolutely fantastic. For my entrée, I ordered the Scallops with Lemon Risotto. The scallops were cooked perfectly, but the risotto leaned a bit too lemon-forward and slightly overpowered the dish. Still, I enjoyed it. My husband went with the Rib-Eye and Brussels Sprouts. The steak had great seasoning but was a little tough. The Brussels sprouts, on the other hand, were outstanding -- full of flavor with a mix of mild heat, tanginess, and saltiness. The fish sauce added a really nice depth. Overall, we both felt the appetizers and sides stole the show, but the entrées were still very good. We wrapped up dinner with the When Doves Cry cocktail, which we both loved -- even more than our first drinks. We'll definitely be back. Next time we're eyeing the Taleggio Hand Pie, the Mussels, and I'll probably give the Gnocchi a try as well. GusGus is absolutely worth returning to.

    Poutine
    Chloe A.

    We had a great time here. Friendly service, an intimate atmosphere, and a creative menu that immediately grabbed our attention. We started with the chips with speck, crème fraîche, and smoked salt, which ended up being the star of the meal. The chips were thin, crisp, and perfectly salted. The tangy crème fraîche and savory speck balanced everything so well. Simple, but executed with real intention. The poutine was a fun idea with fried gnocchi in place of fries. The texture was perfect with a crisp exterior and soft center. The overall dish felt a bit too heavy, though. With both the gnocchi and the cheese curds, it needed something bright to cut through all that richness. The cheeseburger was solid and seasoned well. The patty was juicy and flavorful. The only thing missing was crispier edges to take it to the next level. It covers the basics and tastes good, but it did not have anything that made it stand out. We ordered the Spritz Salato and it was refreshing with a nice herbal bitterness from the Amaro and sherry. It paired really well with the snacks. The only real disappointment was the French toast dessert. We had seen it on their website and were excited to try it, but it was not on the dessert menu during our visit.

    Camille C.

    Might be the best cheeseburger I've ever eaten. The cake was phenomenal as well. We made reservations. Plan for finding parking but it's doable! The service was spot on. The drinks were fabulous. I'd recommend to others and can't wait to return.

    Peyton G.

    Lovely ambiance, perfect for a romantic date and great conversation. As much as I enjoyed the candlelit table, the food also was just as amazing. I ordered the gnocchi with sweet corn beurre blanc, grilled corn, oyster mushrooms & lemon mascarpone. The flavors complemented each other very well. I really loved the complexity of the dish, with the gnocchi cooked to perfection, zesty mascarpone, and saltiness from the oyster mushrooms. When I am in the area again would love to come back to try something new.

    Aperol spritz flavored Jell-O shot with gold flakes
    Jenna A.

    Wow!!! Had dinner at Gus Gus last night and already can't wait to go back for more. The scallops with lemon risotto were absolutely incredible. Really nice wine list, although lean, I had no troubles finding great wines to pair with each course. Service from Haley was genuinely warm and hospitable, you can tell the staff actually like their jobs and who can blame them with such delicious food. Happy hour was buzzing and definitely on the louder side but did not detract from an excellent experience.

    Tuna Crudo
    Ryan M.

    Quickly became one of my wife's favorite restaurants! Every single thing we've tried here has been unique and top notch. We tried it out for the first time a couple months ago and we came back again, which we hardly ever do since we like to try new restaurants. Service has always been super friendly and prompt, they're great at giving recommendations and a rundown of the menu. The place is a little smaller and can get quite loud when busy, but we were always able to hold a conversation just fine. Would be fun to try and do bar seating next time we're there. Would highly recommend and will definitely be back!

    Wine menu
    Katy I.

    We came for our anniversary a few years ago and had an absolutely delightful experience. The restaurant is on the bottom of an apartment building and has this charm that reminded me of New York. The food was fantastic. We tried the poutine with oxtail - it was a very heavy dish. I had pan seared halibut for my main dish and it was delicious. The servers were kind and attentive. I came alone another time and decided to have the poutine as my main dish and this was a mistake - it is too heavy and becomes one note if you are eating it as a main.

    Ribeye herbed butter and lemon
    Natalie P.

    Another amazing experience! Great food and great service. Can't wait to see what's on the menu for Spring!

    Poutine
    Thao Nguyen P.

    Loved the cute decors and outdoor patio seatings! It's located in a peaceful neighborhood and the staff was so funny and amazing, she answered every single question we had and really made my day! Love the dessert the most, such a highlight! If there was a 4.5 I would have rated that, since the poutine was a tiny bit saltier for my taste

    Nicole G.

    GusGus has been on my list for sometime now and it lived up the hype I was hearing. It's a small cozy spot that seriously feels like you're having dinner at your best friend's house. The lighting was dim and my friend and I were literally cracking up because she couldn't read the menu without her phone flashlight on full blast, haha! The decor is super cute. The menu has a variety of options, but we both had our hearts set on the burger. Hands down one of the best burgers I've had since Saint Dinette. SO cheesy, juicy, and packed with flavor. The french fries were cooked to perfection: crispy, salty, and completely addictive. I really wanted to take down my entire burger and fries because it was so scrumptious but I had to tap out halfway and take the rest to go as I was too full. I'm a huge chocolate lover and kept seeing the chocolate cake coming out to tables (it's like I was being tested or something, lol), so I just had to get a slice to go. I'm happy to report no regrets with my decision, but I was bummed my to go slice was noticeably smaller than the ones coming out in the restaurant. Service was fair, nothing bad, nothing standout. Street parking is pretty easy in this area. I noticed a small lot in the back. I just might be making this spot a monthly visit for my burger fix.

    Risotto
    Melanie H.

    GusGus was such an amazing treat for dinner tonight with a friend. We started things off right with the Jell-O shots - pretty with edible glitter :) we shared the chips with caviar (which was delicious) and I devoured the cheeseburger while my friend enjoyed the risotto. The service was so friendly and helpful with recommendations. The inside is so cute, and uniquely decorated. I would definitely come back again

    Brussels sprouts and oxtail poutine!

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    18 days ago

    Delicious food and lovely, well balanced drinks! Very cute spot. Parking is tough but there are recommendations on the website.

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    21 days ago

    Yum yum! I always love Gus Gus for a slightly pricier dinner out. Delicious apps - we have been trying out a new one every time we go.

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    1 year ago

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    9 months ago

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    2 months ago

    Just went here for the first time and the burger was delicious. Very cute and quirky decor and the service was quick!

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    2 years ago

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    3 months ago

    Beef tartare! Mmmm. If you love it, try it here. Went with a vegan friend and she found menu items to satisfy, not always easy.

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    Rincón 38 - Mero

    Rincón 38

    4.4(329 reviews)
    4.8 miSouthwest
    $$$

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

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    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    El Bodegon

    El Bodegon

    4.8(57 reviews)
    15.5 mi
    Locally owned & operated
    Speaks Spanish

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

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    El Bodegon - Sangria...offered in both an alcohol and NA version.

    Sangria...offered in both an alcohol and NA version.

    El Bodegon - Olives & Wine

    Olives & Wine

    El Bodegon - TINTA NEGRA

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    TINTA NEGRA

    Steele & Hops - Berries & Brie Salad - flavorful and delicious!

    Steele & Hops

    4.2(338 reviews)
    6.7 mi
    $$

    Another visit here with coworkers after a long, boring 5- hour seminar on a cold Sat morning in…read moreFebruary. They must change the menu because we were here last year (Feb 2025) and not much on the menu appealed to me. But this year they were lots of things I wanted to try. I'm late in posting my review. But I do remember that I split entrees with another. We split the BBQ Brisket Melt and the Oklahoma Smashburger. We both prefer the BBQ Melt over the burger. It had more flavor and texture. It's always good food and service. And I'm sure we'll go again next year after our Annual Seminar.

    I went with a friend on a Monday night at 5 pm and we were able to get right in. We were sat at a…read morebooth along the windows, and the sun felt amazing. If you don't like sitting in the sun , consider asking for a table instead or away from the windows. Food 5/5: we got the brussels sprouts and shrimp bowl. I loved the maple sauce with the goat cheese on the sprouts! It's definitely different than the soy type sauces other places are doing, and brought the perfect salty sweet combination. The shrimp bowl is my go to here, and was great. The sauce with the shrimp, avocado, veggies and rice is a great balance of flavor. Service 5/5: our server was very attentive and the food came quickly. Ambiance 5/5: this place has an upscale cozy vibe. It is on the smaller side, so tables are somewhat close, but not too close. Note the credit card charge.

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    Steele & Hops - Bar area

    Bar area

    Steele & Hops - Smoked Wings  GFr

    Smoked Wings GFr

    Steele & Hops - Beef Stroganoff! So saucy delicious!

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    Beef Stroganoff! So saucy delicious!

    Wise Acre Eatery - Wise Acre burger with home fries... don't worry, they brought out another bowl as they had run out.

    Wise Acre Eatery

    3.7(437 reviews)
    5.2 miSouthwest
    $$

    A small farm table eatery that also provides a little market of fresh produce and meats. You can…read morealso sign up for a CSA program on their website. My mom highly recommends the boneless pork chops. Grab a bite to eat at the first come first serve counter service. All of their options are healthy and fairly accessible price wise. I got the brunch bowl, which was delicious and I would order again. The eggs were the star with being fluffy and so so soft!! The pesto sauce really brought the dish together. It was a good portion and vegetarian. If you would like to add meat, it was an extra $6. Then head around in the store to check out their market, full of seasonal produce herbs, and meat! It was actually pretty busy at 2PM on a spring Friday so there may be a wait but they do have a nice patio!

    Great place with amazing service! Order at the counter which is awesome because it's right by the…read morekitchen so you can see and smell all the amazing food! Small space, no reservations but in a Saturday at 10am we were seated within 10 min. There is a "patio" space that they do their best to keep heated which is where we sat. It was chilly and my feet were frozen by the end of our meal. Food was beautifully presented and delicious. Loved the sourdough toast with jam. Parking can be tricky but worth it. Will for sure be back.

    Photos
    Wise Acre Eatery
    Wise Acre Eatery - Farm breakfast with Carnitas and a side of bacon

    Farm breakfast with Carnitas and a side of bacon

    Wise Acre Eatery - A bowl of deliciousness

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    A bowl of deliciousness

    GusGus - bars - Updated June 2026

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