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The Corner Italian

4.5 (11 reviews)
Open • 4:00 pm - 9:00 PM
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Fat Tony's tortellini

Best Italian on the river! Everything we have had here is amazing. Good atmosphere and friendly staff.

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4
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2 months ago

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Kevin C.

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3 days ago

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Kevin C.

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1 month ago

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2 months ago

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8 months ago

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7 months ago

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2 months ago

Incredible food and truly excellent ingredients. First time there but I will want to go back a bunch.

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3 months ago

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Kevin C.

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6 months ago

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5 months ago

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Kevin C.

Thank you Linda! Next time, pasta at Noon! See you again soon!

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7 months ago

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Muddy Waters Bar & Grill - Cajun Penne

Muddy Waters Bar & Grill

3.5(145 reviews)
0.1 mi
•$$

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Awesome patio facing the Mississippi River and cocktails/apps were on point for fair prices…read more Service was friendly. Old fashioned was good. Bloody Mary was only ok (and waitress did not ask for what type of beer chaser so not sure what was poured). Steak tips and spinach dip were tasty. Cheesecake at end to split with my friend was delicious but looked as if it was not homemade.

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Muddy Waters Bar & Grill
Muddy Waters Bar & Grill - Parmesan Walleye

Parmesan Walleye

Muddy Waters Bar & Grill - View of the train bridge!

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View of the train bridge!

Kitchen Table - Club - so good!

Kitchen Table

4.5(162 reviews)
0.0 mi
•$$

This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

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Kitchen Table
Kitchen Table - Loaded hash, add lobster- over easy eggs but you can get them any way you like

Loaded hash, add lobster- over easy eggs but you can get them any way you like

Kitchen Table - Creamsicle cocktail

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Creamsicle cocktail

The Corner Italian - italian - Updated October 2026

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