1. The Corner Italian

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Prescott, WI

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The Corner Italian

4.5 (11 reviews)
Closed • 4:00 pm - 8:00 PM
Updated a few days ago

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Fat Tony's tortellini

Best Italian on the river! Everything we have had here is amazing. Good atmosphere and friendly staff.

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Reviews are largely positive. People praise the food quality, especially the pizza, pasta, and desserts, and appreciate the friendly staff and inviting atmosphere.

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3 months ago

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Kevin C.

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19 days ago

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Kevin C.

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2 months ago

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3 months ago

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8 months ago

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8 months ago

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3 months ago

Incredible food and truly excellent ingredients. First time there but I will want to go back a bunch.

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4 months ago

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Kevin C.

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7 months ago

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6 months ago

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Kevin C.

Thank you Linda! Next time, pasta at Noon! See you again soon!

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8 months ago

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Olio

Olio

4.7(67 reviews)
18.9 mi

Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

If someone had a teleporter and suddenly dropped you off inside this small, cozy Italian restaurant…read morewith a really positive vibe--and didn't tell you where you were, or in which part of the 19th century--based on the houses, buildings, and a river flowing just a few steps away, I'd say I'm in some very obscure little town in 19th-century Italy. But no, I'm in a town that I really like and visit often--one that's very welcoming and always makes you feel at home: Bayport, MN. As an Italian, a chef, and someone who has great respect for winemaking, I can say that after a long time, I've finally found a restaurant that calls itself Italian and cooks Italian food--because it has the passion to be Italian. I've experienced a lot of frustration after many Italian restaurants with Italian roots closed down. Imitators have emerged, claiming to be Italian, but they aren't. You can tell when they prepare the passata--the authentic tomato sauce. I tried the Rigatoni with Sausage; everything was very well prepared, but the tomato sauce really stood out. The casarece and the potato croquettes were also delicious. Another thing that shows this place has an Italian spirit is that one of the desserts, the Affogato, is very well prepared. To find out what it is, I'd say go and discover it for yourself.... The only thing I'd suggest, just to help them improve, is the espresso. Either there was a problem with the machine or with the coffee. I don't know what brand of coffee they use, but I'd recommend Lavazza. The machine doesn't produce the "crema"--that typical, delicious foam of Italian coffee. The temperature was fine, but the coffee's flavor was very light and lacked that "soul" of an espresso. An espresso has three distinct layers at most: the crema on top, the body in the middle, and at the bottom, the heart--a very dark and delicious concentrated coffee. Until next time!

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Olio - Bar scene...

Bar scene...

Olio - Sourdough focaccia

Sourdough focaccia

Olio - Phony Negroni and appetizer

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Phony Negroni and appetizer

DeGidio's - shrimp alfredo pasta

DeGidio's

4.4(599 reviews)
20.0 mi•West Seventh
•$$

it was my birthday and we chose an Italian place near my son"s college home in St. Paul. When we…read morearrived they were closed with no notice or explanatio. We shifted and found this place and called to verify they were open and could serve us. They said they could probably accommodate us. We did have to wait a bit and keep our eyes on a table to grab in the bar, but it wasn't a long wait. It was a Tuesday evening. We had cheese bread, house salad, Tortelloni and Lamache. We had a tarumisu dessert. Everything was fresh and delicious. The service was great and prices were reasonable for the food quality. We will most definitely be back .

The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

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DeGidio's - Inside

Inside

DeGidio's - Garlic cheese bread

Garlic cheese bread

DeGidio's - DeGidio's at night of the exterior

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DeGidio's at night of the exterior

Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

Bella Ciao Pasta and Bar Ristorante

4.5(67 reviews)
21.8 mi

Wonderful restaurant and service was impeccable. Loved the comfy atmosphere. Ravioli meals were…read moreloved by all.

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

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Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

Chicken Marsala with Spaghetti Marinara

Bella Ciao Pasta and Bar Ristorante - Red wine

Red wine

Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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Bruschetta, very good.

The Corner Italian - italian - Updated October 2026

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