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Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a group of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.
Make a reservation! Highly recommend this restaurant from the staff, to the food, the atmosphere. A few people tried to walk in and get a table, but got turned away. It is a tiny quaint place, so a reservation is needed. We will go back.
Great food at a great price! The focaccia bread is an absolutely must! In fact, bread + cocktails is worth it alone. The bread is perfectly toasted and it's sliced thick so the inside is still soft and moist! The pastas are great as well! Al dented, toothy pasta with perfectly seasoned sauces. The shrimp was cooked perfectly, not tough and chewy, it was cooked through but soft and elegant. We'll be back!!
I love meals at Olio. Impeccable service, food, beverages and ambiance. No notes. If you love a cozy local vibe with fresh made pasta and delicious cocktails, Olio is the place for you. The place is tiny, the vibe is Cheers but elevated food. And let me tell you, you'll never have a better espresso martini or olive oil ice cream. Best affogato I've ever had! Perfect spot for a girls' night out or romantic date.
I've been hearing about Olio for a while and my husband and I finally made it there for a date night. The food was great, I loved that they had rotating specials also, because it keeps it fresh for those that want to go often. It is a very small venue, so I would definitely recommend making a reservation in advance. We were sat by at the window 2-top next to the bar and it did feel a little crowded, but not enough to ruin the experience. We loved both starters. The Fingerling Potatoes were on special, but they were husband's favorite part of the meal. For pastas I had the Casarecce which I was told is one of their most popular dishes and I can tell why. It has all the things you'd want in a pasta. Husband got the Paccheri and he liked it. Of course I had to get the olive oil ice cream, because anytime it is on a menu it is a MUST get.
Olio - Bayport's Cozy Italian Spot That's Punching Way Above Its Weight Who doesn't love Italian--especially when it's all made fresh, in-house, and served in a space that feels like a warm hug with wine? Olio in Bayport, MN, is a hidden gem with limited seating, a sleek 10-seat bar, floral walls, exposed block, and buttery leather chairs that make you want to cancel your plans and settle in. It's quaint, chill, and exactly where you want to be when the pasta cravings hit. What we ordered (and crushed): * Burrata & Sourdough Focaccia - rich, roasted grapes meet creamy burrata with crispy pancetta and orange oil? Say less. * Fennel Sausage Marinara (Casarecce) - silky roasted garlic cream meets wild mushroom, and every bite screams homemade. * Veal and chicken Parmesan (Rigatoni) are both pan-fried to perfection. They are crunchy outside and juicy inside, with no sad, soggy crust in sight. They are served on pasta with the ideal al dente bite and just enough sauce to coat, not drown. * Grilled Sea Bass - flaky, buttery, with a perfect sear for depth. Light but not forgettable. * Hanger Steak - tender, juicy, and cooked precisely as ordered. That balsamic onion jam? Fire. Dessert lineup? Dangerous. All three were fantastic, but the Panna Cotta with red wine cherries and hazelnut crumble stole the show. Get it. Or better yet, get all of them. Drinks: We started with a dry cabernet and a rosé. They were solid pours and great pairings for the food--there was no need to overthink the wine list; they've done the curation for you. Quick Tips: * Get a reservation. It's intimate and worth the wait. Final verdict: Bayport just landed a new heavy-hitter. If you're not already talking about Olio, you will be. This is going to be one of those spots locals claim they knew about before it got cool--you've been warned.
I have chased some of the best Italian all over the state of MN and Olio has moved to the top of my list. This smallish Italian bistro has unbelievable food, a relaxed vibe and a staff that helps guide the way to an amazing dinner. We had wine paired with our starters and main items and began dinner with bruschetta, Caesar, and the burrata and followed with three pasta dishes, Casserecce, Rigatoni and Pacherre. Each pasta was cooked to perfection and the sauces, mushrooms, meats were heavenly! It felt like i was in a cafe in Sorrento enjoying dinner with the family. Reservations are a must - stay for dessert sea salted olive oil ice cream and a slice of chocolate heaven finished us off. I fell in lobe with Bayport and will be back in October!
Very busy, small place. Service was friendly and attentive. Drinks were solid, but not the star of the show. We had the sweet potato starter and each had a pasta dish, everything was incredible. We will be back soon.
Best New Restaurant around! Olio in Bayport outstanding! They have just opened but you would never know it. During the time they had pop ups in Hudson they must have worked out any kinks Three of us enjoyed a wonderful lunch today. I have Zero negative feedback The build out is so cute and the seating was comfortable. The serving plates & bowls are both aesthetically pleasing and functional. Greeting & service were impeccable Food was sheer delight!! Honestly every bite was just perfect. One of my friends had just been yesterday and we are all eager to return. So many things on the menu that I wanted to order! Best Wishes for a long and successful life for Olio!
What an incredible experience! We sat at the bar and were treated to exceptional service from the bartender, who made fantastic drinks and kept everything running smoothly. food was absolutely amazing--every dish was packed with flavor. The ambiance was cozy and charming, making it a perfect spot to relax and enjoy a meal. Even some of the staff took the time to acknowledge us, which added a nice personal touch. We started with the Sourdough Focaccia which is a MUST. Seriously, just get it. 10/10. Next were the Brussels and the Carrots. Both were great but the carrots hold a special place in my heart now. we also got the Insalata which was great, I always need a salad with my meal. For the entrees we got the Rigatoni and Casarecce. Mitchell was our bartender and suggested the Casarecce. 10/10 you also must try this. For drinks we got the Espresso Martini, Daddy's Back, Italian Sour, Motor Spirit, & Tom's Night Out. Every drink our bartender crafted was a masterpiece--expertly balanced, flavorful, and beautifully presented. You could tell they took pride in their craft, with each cocktail tasting just as amazing as the last.
We had an absolutely wonderful experience at Olio. We did not book a reservation, but were able to get four spots at the bar. The bartender was so friendly and helpful with menu and recommendations. We tried multiple cocktails and glasses of wine and enjoyed them all. Highly recommend the sourdough focaccia - toasted perfectly served with red sauce and butter. We each ordered a different entree and each thoroughly enjoyed. Finally, we had the olive oil ice cream which was delicious and creamy. We will absolutely be back!
25 days ago
Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar dining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time. read more
Have had Olio on the list of places to try for a while and a friend suggested making reservations. We went on a lovely Sunday evening for an early dinner. The space is small, but so adorable. There is also a nice patio. The cocktail and wine list were very intriguing, so decided to go for a cocktail. I tried the Sanka Ya Dead (mostly because of the name) and it was such a refreshing summer beverage. The food was spectacular. There was a corn appetizer special that I could not pass up. We also were among garlic bread fanatics, so had to get that as well. Both appetizers were delicious. I chose the rigatoni for my main with chicken parm. This was such yummy comfort in a bowl. The chicken parmesan was a giant piece, so you may have some leftover. I wasn't hungry enough to tack on dessert, but others got the olive oil cake and it looked good. I do recommend making a reservation, although bar seating appears to be first come, first serve. Definitely recommend a dinner at Olio. read more
5 months ago
We've been dying the try this place for months and it did not disappoint! I really like that it's a relatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights! read more
Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a group of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it. read more
2 months ago
Make a reservation! Highly recommend this restaurant from the staff, to the food, the atmosphere. A few people tried to walk in and get a table, but got turned away. It is a tiny quaint place, so a reservation is needed. We will go back. read more
7 months ago
Great food at a great price! The focaccia bread is an absolutely must! In fact, bread + cocktails is worth it alone. The bread is perfectly toasted and it's sliced thick so the inside is still soft and moist! The pastas are great as well! Al dented, toothy pasta with perfectly seasoned sauces. The shrimp was cooked perfectly, not tough and chewy, it was cooked through but soft and elegant. We'll be back!! read more
2 months ago
I love meals at Olio. Impeccable service, food, beverages and ambiance. No notes. If you love a cozy local vibe with fresh made pasta and delicious cocktails, Olio is the place for you. The place is tiny, the vibe is Cheers but elevated food. And let me tell you, you'll never have a better espresso martini or olive oil ice cream. Best affogato I've ever had! Perfect spot for a girls' night out or romantic date. read more
2 months ago
I've been hearing about Olio for a while and my husband and I finally made it there for a date night. The food was great, I loved that they had rotating specials also, because it keeps it fresh for those that want to go often. It is a very small venue, so I would definitely recommend making a reservation in advance. We were sat by at the window 2-top next to the bar and it did feel a little crowded, but not enough to ruin the experience. We loved both starters. The Fingerling Potatoes were on special, but they were husband's favorite part of the meal. For pastas I had the Casarecce which I was told is one of their most popular dishes and I can tell why. It has all the things you'd want in a pasta. Husband got the Paccheri and he liked it. Of course I had to get the olive oil ice cream, because anytime it is on a menu it is a MUST get. read more
Olio - Bayport's Cozy Italian Spot That's Punching Way Above Its Weight Who doesn't love Italian--especially when it's all made fresh, in-house, and served in a space that feels like a warm hug with wine? Olio in Bayport, MN, is a hidden gem with limited seating, a sleek 10-seat bar, floral walls, exposed block, and buttery leather chairs that make you want to cancel your plans and settle in. It's quaint, chill, and exactly where you want to be when the pasta cravings hit. What we ordered (and crushed): * Burrata & Sourdough Focaccia - rich, roasted grapes meet creamy burrata with crispy pancetta and orange oil? Say less. * Fennel Sausage Marinara (Casarecce) - silky roasted garlic cream meets wild mushroom, and every bite screams homemade. * Veal and chicken Parmesan (Rigatoni) are both pan-fried to perfection. They are crunchy outside and juicy inside, with no sad, soggy crust in sight. They are served on pasta with the ideal al dente bite and just enough sauce to coat, not drown. * Grilled Sea Bass - flaky, buttery, with a perfect sear for depth. Light but not forgettable. * Hanger Steak - tender, juicy, and cooked precisely as ordered. That balsamic onion jam? Fire. Dessert lineup? Dangerous. All three were fantastic, but the Panna Cotta with red wine cherries and hazelnut crumble stole the show. Get it. Or better yet, get all of them. Drinks: We started with a dry cabernet and a rosé. They were solid pours and great pairings for the food--there was no need to overthink the wine list; they've done the curation for you. Quick Tips: * Get a reservation. It's intimate and worth the wait. Final verdict: Bayport just landed a new heavy-hitter. If you're not already talking about Olio, you will be. This is going to be one of those spots locals claim they knew about before it got cool--you've been warned. read more
I have chased some of the best Italian all over the state of MN and Olio has moved to the top of my list. This smallish Italian bistro has unbelievable food, a relaxed vibe and a staff that helps guide the way to an amazing dinner. We had wine paired with our starters and main items and began dinner with bruschetta, Caesar, and the burrata and followed with three pasta dishes, Casserecce, Rigatoni and Pacherre. Each pasta was cooked to perfection and the sauces, mushrooms, meats were heavenly! It felt like i was in a cafe in Sorrento enjoying dinner with the family. Reservations are a must - stay for dessert sea salted olive oil ice cream and a slice of chocolate heaven finished us off. I fell in lobe with Bayport and will be back in October! read more
1 year ago
11 months ago
Very busy, small place. Service was friendly and attentive. Drinks were solid, but not the star of the show. We had the sweet potato starter and each had a pasta dish, everything was incredible. We will be back soon. read more
8 months ago
Best New Restaurant around! Olio in Bayport outstanding! They have just opened but you would never know it. During the time they had pop ups in Hudson they must have worked out any kinks Three of us enjoyed a wonderful lunch today. I have Zero negative feedback The build out is so cute and the seating was comfortable. The serving plates & bowls are both aesthetically pleasing and functional. Greeting & service were impeccable Food was sheer delight!! Honestly every bite was just perfect. One of my friends had just been yesterday and we are all eager to return. So many things on the menu that I wanted to order! Best Wishes for a long and successful life for Olio! read more
2 years ago
What an incredible experience! We sat at the bar and were treated to exceptional service from the bartender, who made fantastic drinks and kept everything running smoothly. food was absolutely amazing--every dish was packed with flavor. The ambiance was cozy and charming, making it a perfect spot to relax and enjoy a meal. Even some of the staff took the time to acknowledge us, which added a nice personal touch. We started with the Sourdough Focaccia which is a MUST. Seriously, just get it. 10/10. Next were the Brussels and the Carrots. Both were great but the carrots hold a special place in my heart now. we also got the Insalata which was great, I always need a salad with my meal. For the entrees we got the Rigatoni and Casarecce. Mitchell was our bartender and suggested the Casarecce. 10/10 you also must try this. For drinks we got the Espresso Martini, Daddy's Back, Italian Sour, Motor Spirit, & Tom's Night Out. Every drink our bartender crafted was a masterpiece--expertly balanced, flavorful, and beautifully presented. You could tell they took pride in their craft, with each cocktail tasting just as amazing as the last. read more
5 months ago
6 months ago
2 years ago
We had an absolutely wonderful experience at Olio. We did not book a reservation, but were able to get four spots at the bar. The bartender was so friendly and helpful with menu and recommendations. We tried multiple cocktails and glasses of wine and enjoyed them all. Highly recommend the sourdough focaccia - toasted perfectly served with red sauce and butter. We each ordered a different entree and each thoroughly enjoyed. Finally, we had the olive oil ice cream which was delicious and creamy. We will absolutely be back! read more
1 year ago
Quaint, nicely decorated restaurant. Delicious craft cocktails, and scratch made food! Excellent service!! Great spot for a date night! Make reservations ahead of time, spots fill up quickly! read more
2 years ago
Got lucky and got in last minute due to a cancellation. First time visiting. Cozy and quaint spot. Perfect for date night. The burnt carrots were a perfect start to pair with the Phony Negroni. The steak was prepared perfect. Desert and espresso were on point. Definitely going back. read more
1 year ago
7 months ago
3 years ago
Fabulous experience at Olio. Upon arrival you just take in the amazing decor and ambiance of the restaurant a very homey sophisticated modern feel. (Even the bathroom is adorable) our waitress and the bartender included provided amazing service, the bartender explained every dish thoroughly and gave us his recommendations. Our waitress was fun and accommodating. THE FOOD. Delicious all around. The Veal and pork meatballs with pasta was fabulous, the kids ate the CAMPANELLE - hazelnut pesto which I had a taste of, it was light but very flavorful, you can't go wrong with the Sourdough Focaccia served with a garlic whipped butter and a warm marinara sauce, hubs had the pasta Nero which I also had a bite of, another great dish with a little bit of a kick. I also ordered Phony Negroni - that's definitely an acquired taste IYKYK. We will definitely be back. read more
3 years ago
Phenomenal! My husband doesn't usually care to weigh in on my reviews, but wanted to add, Olio has his stamp of approval. We started with amazing service. We were a walk-in, and had to wait. They did a great job communicating with us regarding when our table would be ready, and offered a drink menu for our short wait. The space is small, but very warm and cute. All of the food was excellent! We tried the arancini, which was fried well and full of flavor. I got the campanelle. The pasta was cooked very well with wonderful pesto flavor. Even the bread crumbs felt fresh! My husband loved the pasta with homemade fennel sausage. The sausage was rich in flavor but not overwhelming. We were full but had to try dessert. The lemon curd with the zeppole was cooked well and delicious. Already have a reservation to go back. read more
7 months ago
1 year ago
1 year ago
1 year ago
1 year ago
We had the highest of hopes for our Saturday evening dinner at Olio, as this restaurant has terrific reviews and colleagues had raved about it. However, our experience was decidely dissappointing. We arrived right on time for our reservation and were seated immediately. It was later in the evening and the restaurant was not packed -- just a few tables still had dining guests, with several people at the bar as well. We waiting 15-20 minutes for water and menus and then another 10+ minutes to have drink orders taken, at which time we asked our waitress if we could place our food orders as well. We ordered apps and entrees. The drinks were served in stages. The highlight of our experience at Olio was the appetizers -- they were served promptly and were marvelous. We had the Sourdough Focaccia, which was served piping hot with loads of butter and a side of marinara. Crunchy, garlicky, with lovely texture -- Divine! We also shared the Grilled Asparagus Caesar salad, which was a scrumptious combination of flavors. Our entrees took forever to arrive. We had long since finished all of the appetizers and drinks, and all the water on the table (which was never refilled), when our meals were delivered. Two of our entrees included pasta. The sauce on my pasta dish had dried, and was not only not-hot, it was not even warm! My dining companion also had a pasta dish that had clearly been sitting for quite awhile prior to being served. We would have let our waitress know that we were EXTREMELY disappointed in receiving cooled entrees, but she never revisited our table to ask how our meals were. This is food service 1-0-1 people! Serve hot food when it's hot and ask your diners how they like the food. Well, we will not be trekking from the TC out to Bayport to revisit Olio any time soon! I do have to add though, that I took a portion of my entree home and warmed the pasta quickly on the stovetop the following day, and it was wonderful! I really wish it had been served promptly, when it was still hot, at Olio. This would have been a completely different review. Even the most inspired dishes can be destroyed by poor service and timing. read more
2 years ago
Service was great! Pasta was cooked to perfection. The bread was amazing! We shared a few dishes. The chicken park is as big as your head. The wine suggested was perfect. I'd go back for sure. Nice decor throughout read more
1 year ago
1 year ago
1 year ago
3 years ago
Everything was wonderful. We shared a bunch of plates, and I highly recommend doing that so you can sample a bunch of things! We had the Arancini (deep fried risotto balls) and the Bruschetta Mortadella for starter's. Then we went with Insalata (salad) fried eggplant (my favorite) Campanelle pasta and a pasta special. Decided to end with the chocolate cake with the olive ouo ice cream and Zeppole (deep fried ricotta) with lemons curd and oh my god. Still thinking about those desserts! Server was awesome and prices were very reasonable for such an amazing meal, will be back soon!!! read more
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