Cancel

Open app

Search

Olio

4.7 (67 reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Olio Photos

OLIO ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Olio

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ziti with shrimp
Jessica W.

We've been dying the try this place for months and it did not disappoint! I really like that it's a relatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

Focaccia-delicious
Emily A.

Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a group of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

Espresso martinis
Tenille M.

Make a reservation! Highly recommend this restaurant from the staff, to the food, the atmosphere. A few people tried to walk in and get a table, but got turned away. It is a tiny quaint place, so a reservation is needed. We will go back.

Luke G.

Great food at a great price! The focaccia bread is an absolutely must! In fact, bread + cocktails is worth it alone. The bread is perfectly toasted and it's sliced thick so the inside is still soft and moist! The pastas are great as well! Al dented, toothy pasta with perfectly seasoned sauces. The shrimp was cooked perfectly, not tough and chewy, it was cooked through but soft and elegant. We'll be back!!

Olive oil ice cream, tiramisu, and pumpkin zeppole
Casey S.

I love meals at Olio. Impeccable service, food, beverages and ambiance. No notes. If you love a cozy local vibe with fresh made pasta and delicious cocktails, Olio is the place for you. The place is tiny, the vibe is Cheers but elevated food. And let me tell you, you'll never have a better espresso martini or olive oil ice cream. Best affogato I've ever had! Perfect spot for a girls' night out or romantic date.

Olive Oil Ice Cream
Tara G.

I've been hearing about Olio for a while and my husband and I finally made it there for a date night. The food was great, I loved that they had rotating specials also, because it keeps it fresh for those that want to go often. It is a very small venue, so I would definitely recommend making a reservation in advance. We were sat by at the window 2-top next to the bar and it did feel a little crowded, but not enough to ruin the experience. We loved both starters. The Fingerling Potatoes were on special, but they were husband's favorite part of the meal. For pastas I had the Casarecce which I was told is one of their most popular dishes and I can tell why. It has all the things you'd want in a pasta. Husband got the Paccheri and he liked it. Of course I had to get the olive oil ice cream, because anytime it is on a menu it is a MUST get.

Scott F.

I have chased some of the best Italian all over the state of MN and Olio has moved to the top of my list. This smallish Italian bistro has unbelievable food, a relaxed vibe and a staff that helps guide the way to an amazing dinner. We had wine paired with our starters and main items and began dinner with bruschetta, Caesar, and the burrata and followed with three pasta dishes, Casserecce, Rigatoni and Pacherre. Each pasta was cooked to perfection and the sauces, mushrooms, meats were heavenly! It felt like i was in a cafe in Sorrento enjoying dinner with the family. Reservations are a must - stay for dessert sea salted olive oil ice cream and a slice of chocolate heaven finished us off. I fell in lobe with Bayport and will be back in October!

Olive oil ice cream for the win and Hazlenut chocolate cake!!!
Chris G.

Olio - Bayport's Cozy Italian Spot That's Punching Way Above Its Weight Who doesn't love Italian--especially when it's all made fresh, in-house, and served in a space that feels like a warm hug with wine? Olio in Bayport, MN, is a hidden gem with limited seating, a sleek 10-seat bar, floral walls, exposed block, and buttery leather chairs that make you want to cancel your plans and settle in. It's quaint, chill, and exactly where you want to be when the pasta cravings hit. What we ordered (and crushed): * Burrata & Sourdough Focaccia - rich, roasted grapes meet creamy burrata with crispy pancetta and orange oil? Say less. * Fennel Sausage Marinara (Casarecce) - silky roasted garlic cream meets wild mushroom, and every bite screams homemade. * Veal and chicken Parmesan (Rigatoni) are both pan-fried to perfection. They are crunchy outside and juicy inside, with no sad, soggy crust in sight. They are served on pasta with the ideal al dente bite and just enough sauce to coat, not drown. * Grilled Sea Bass - flaky, buttery, with a perfect sear for depth. Light but not forgettable. * Hanger Steak - tender, juicy, and cooked precisely as ordered. That balsamic onion jam? Fire. Dessert lineup? Dangerous. All three were fantastic, but the Panna Cotta with red wine cherries and hazelnut crumble stole the show. Get it. Or better yet, get all of them. Drinks: We started with a dry cabernet and a rosé. They were solid pours and great pairings for the food--there was no need to overthink the wine list; they've done the curation for you. Quick Tips: * Get a reservation. It's intimate and worth the wait. Final verdict: Bayport just landed a new heavy-hitter. If you're not already talking about Olio, you will be. This is going to be one of those spots locals claim they knew about before it got cool--you've been warned.

Radiatore
Isaac V.

Very busy, small place. Service was friendly and attentive. Drinks were solid, but not the star of the show. We had the sweet potato starter and each had a pasta dish, everything was incredible. We will be back soon.

a row of chairs at a bar
Joyce E.

Best New Restaurant around! Olio in Bayport outstanding! They have just opened but you would never know it. During the time they had pop ups in Hudson they must have worked out any kinks Three of us enjoyed a wonderful lunch today. I have Zero negative feedback The build out is so cute and the seating was comfortable. The serving plates & bowls are both aesthetically pleasing and functional. Greeting & service were impeccable Food was sheer delight!! Honestly every bite was just perfect. One of my friends had just been yesterday and we are all eager to return. So many things on the menu that I wanted to order! Best Wishes for a long and successful life for Olio!

Rigatoni & Casarecce

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anne B.
72
29
40

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ron R.
0
24
0

1 year ago

Everything about a Friday lunch was wonderful. The food, the service and the atmosphere!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Zac T.
10
12
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Kylie L.
142
14
7

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Liz O.
1
41
12

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

I live two blocks from Olio and have tried multiple dishes. All have been delicious and flavorful.

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Fantastic and Quaint. Great food, drinks,ambiance! Tough to get reservation for a very good reason

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Just plain awesome! Great food, good prices and an excellent small restaurant informal atmosphere.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M R.
0
2
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 2

Ask the Community - Olio

You might also consider

Verify this business for free

People searched for Italian 1,276 times last month within 15 miles of this business.

Verify this business

Olio - Bruschetta with mortadella

Olio

4.4(10 reviews)
3.5 mi

We are HUGE fans of San Pedro and also huge fans of handmade pasta so we decided to try Olio. It…read moreboasts of handmade pastas. Right up my alley: Upon arrival. Cute and intimate atmosphere. Decor is cozy. Service is on point. Everyone is very friendly. Our sever is knowledgeable of the drink and food menu and all questions were answered with confidence. My drink, the clearly dirty is a take on a dirty martini. It has caper brine in it. And I can say I would 110% order that again. . Just unique and amazing. Red blend wine is what my hubby chose and that was also great. Food, sourdough bread is a great app, also got the arincini, also good. The entrees is where things got a little off. I got the shrimp pasta, and there were maybe 3 shrimp. I liked the spice level. Which was maybe too spicy for most. But it was SO SALTY. Just not enjoyable. My husband got the special, the lasagna. But no one said it was deep fried. It came out looking like a small, and I do mean small charcoal brick with cheese. He asked about the char and they revealed it was deep fried. Which is not clarified on the menu. They did ask again if it was okay... just not what was envisioned when ordering a lasagna on special. And as far going back. It's a no for me.

Total gem and a must dine. This has quickly become a favorite. Terrific service. Fantastic food…read more I've been three times so far, and each dish has delivered. Highly recommend the focaccia, the burrata, and bruschetta with peas, asparagus, and mortadella. My husband said the chicken parm was the best he's ever tried. I loved the cavatelli, and the Spaghetti Nero was out of this world tasty. Prices don't break the bank either. Get your reservations and enjoy!

Photos
Olio - Spaghetti Nero with shrimp

Spaghetti Nero with shrimp

Olio - Cavatelli with short rib

Cavatelli with short rib

Olio - Negroni

See all

Negroni

Manger Restaurant and Wine Bar - Trout Veronique

Manger Restaurant and Wine Bar

4.5(60 reviews)
0.0 mi

Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

Was here for a special dinner and wine tasting, so not a review of the regular menu. Overall great…read moredinner and exceptional wines with the winemaker on hand to walk you through everything, it was a beautiful night to be on the patio.

Photos
Manger Restaurant and Wine Bar
Manger Restaurant and Wine Bar
Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

See all

Entrance and front seating area at twilight.

Gio's - Italian Sausage Rigatoni

Gio's

3.8(27 reviews)
2.5 mi
•$$

We got seated right away, and everyone we encountered was genuinely friendly and welcoming. We also…read moremet Erika, the manager, and despite my obvious affinity for anyone with such an excellent name, she earned the praise on her own. She was warm, pleasant, and took the time to chat with us. The food was SO good. As vegetarians, we had plenty to choose from, which is always appreciated. We tried the focaccia, cheese tortellini, and margherita pizza, and everything was excellent. We even grabbed a pasta dish to go for our teenage son, who gave it his own enthusiastic seal of approval. Our only little gripe: we were excited to see the Caesar salad labeled "VEG," since a truly vegetarian Caesar is surprisingly hard to find. We double-checked with our waitress, and unfortunately the dressing does contain anchovies. Fish is, alas, still an animal. Vegetarian generally means no meat or fish, while lacto-ovo vegetarians still eat dairy and eggs. Definitely not a dealbreaker, but the menu labeling could use a small correction so fellow vegetarians don't get overly excited about their Caesar prospects. The atmosphere was cozy with dim lighting and a really comfortable feel. At one point some questionable country music came on, but the universe apparently heard our distress and the playlist miraculously switched to rock. Crisis averted. Overall, delicious food, lovely service, great atmosphere, and plenty for vegetarians. We'll absolutely be back because the bruschetta still needs ordering. Highly recommend!

Hello my fellow travelers! This fine evening in Stillwater,…read moreI decided to check out Gio's again. Let's just say they did not disappoint in their lack of service. We walked in because the sidewalk board was still out and the sign on the door stated they were open until 10:00 PM. Upon entering, the bartender acknowledged us and then simply continued cleaning. After about 5 minutes, she went to the kitchen and came back out to inform us that they were closing early and we needed to go to another establishment. This is the second time I have been turned away here. Honestly, I would not recommend a restaurant that advertises it is open and then turns paying customers away.

Photos
Gio's - Nice vibe

Nice vibe

Gio's - Pisa Sandwich

Pisa Sandwich

Gio's - Meatball Sandwich

See all

Meatball Sandwich

Black Rooster Bistro - Scallop special

Black Rooster Bistro

4.6(66 reviews)
3.4 mi

The food was beyond phenomenal I went in expecting a fancy expensive dinner with no volume and…read morewhile it was slightly pricey the food you get is very solid and everything on each dish works so good together, breakfast burger was so amazing and the aioli was the best I've ever had aswell as so much fries. The service was superb staff are very kind and respectful and attentive our glasses were full the whole night aswell as they were very informative and overall service was great. It's a very cool basement feel like you're in a secret restaurant and was very clean and tidy and overall a really cool design. highly recommended going here!

@black_rooster_hudson you DID THAT…read more The pork chop with Parmesan smashed potatoes on top of aoli was FANTASTIC. The pork chop was tender, juicy and flavorful while the potatoes were extra crispy. The lamb on a bed of peas with bits of crunchy chick peas on top of tzatziki was also amazing (I don't think it can outshine the pork chop) the lamb was a hearty serving of tender deliciousness as well. Ended things with the brown butter cake drizzled in salted caramel topped with mousse and pumpkin seeds - also fabulous. Our service was excellent - she was fun, friendly and gave us great recommendations. Very moody vibes in the evening which I love, it's perfectly small and cozy here.

Photos
Black Rooster Bistro
Black Rooster Bistro - Walleye

Walleye

Black Rooster Bistro - Fun cocktails! The Hibiscus Happiknees is on the left and the Waiquiri is on the right.

See all

Fun cocktails! The Hibiscus Happiknees is on the left and the Waiquiri is on the right.

Olio - italian - Updated October 2026

Loading...
Loading...
Loading...