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    Rio 1854

    3.9 (43 reviews)
    Open • 10:00 am - 9:00 pm

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    Seafood Charcuterie
    Tyler M.

    On a week-long trip back to Minnesota, we decided to head out to Stillwater and revisit the scene. I've eaten my way up and down Main Street for years, and with places like LoLo and Brick & Bourbon around, the bar isn't exactly low. I wasn't even really looking for Río 1854. It ended up being the meal we talked about for the rest of the trip--and the one we'll remember from this trip to Minnesota. I'm not convinced you can go particularly wrong here. Our fellow diners at the table went with the Blue Masa Walleye and Seafood Tagliatelle, and watching the reactions--some drooling and a few incomplete sentences--suggested they had made equally good decisions. But I landed on the Seafood Charcuterie Board. Lobster. Salmon. Octopus. Walleye. Shrimp. Stupidly creative and delicious. It's the kind of dish that makes you stop halfway through and reconsider everything else you thought you were going to eat that evening. Different preparations, textures and flavors all coming together on one board, and somehow it never felt like creativity for creativity's sake. It worked. There's clearly some serious talent coming out of this kitchen, and my recommendation for navigating the menu is actually pretty simple: Follow the stars. They denote the chef's signature dishes. Trust them. My only regret is that I didn't know beforehand how good this meal was going to be. Had I known, I would've saved considerably more room in both my stomach and wallet and gone after the Grand Río Showcase and the Five Elements Peruvian Cebiche too. Next time, I guess. Stillwater has plenty of restaurants that benefit from the river, historic buildings and one of Minnesota's best Main Streets. Río could probably get away with simply being another attractive place to eat near the St. Croix. Instead, the kitchen is swinging. It's time to acknowledge the new entrant. Río 1854 is my formal submission for best eat on--or about--Main Street. I'll be back. Next time, considerably hungrier.

    2 person shared special and a side salad
    Kevin J.

    It's a hit! Rio 1854 exceeded my expectations. New to Stillwater! We got the shared meal , it was a hit

    Chicken sandwich and passionfruit mimosa
    Brenna L.

    Service started out a little rocky at first, but honestly, the atmosphere and the food made up for it! What a great place! We come to Stillwater quite a bit if we just need a quick day trip to relax and we discussed making this place our new go-to spot! Delicious!

    Jitt B.

    Met some friends over in Stillwater and stumbled upon this restaurant as we were exploring the St. Croix river front. We entered from the back as it was right along the river. There were seating outside and it faced the river - just absolutely perfect! As we sat down, our server came up to us right away to greet us and offered us a menu. We had some drinks and appetizers while enjoying the beautiful weather and view of the boats along the river. It was so relaxing and amazing. Our server suggested the guacamole and chips, so we gave that a try. Wow! Most flavorful and delicious guac we've had! The portion was super generous and we had plenty to share. Their sangria was amazing! So refreshing on a summer day! We'll definitely be back to try more on the menu the next time we are up in the Stillwater area! Highly recommended!

    Birria Bowl
    Sydney K.

    Met a friend for a quick lunch. Service was great, but did take about 10 minutes to give us an in depth walkthrough of the menu and nearly every item which felt a little overboard. We shared the ponzu tiradito and each ordered the birria bowl for our meal. The tiradito was incredible, but super small portion for $28. The birria bowl had a way too much rice and it was decent, but nothing really stood out as amazing to me in it. I loved the healthy portion of guacamole on top, but everything else was good, not spectacular. I absolutely love this location and we agreed that it'd be a good date night spot so we'll be back to try more items and hope we can find those items with good portions for the price!

    Victor M.

    Back again to Rio 1854. This time we made a stop on Valentines day for their valintines day tasting menu. We entered the location and were greeted by the friendly staff and we were seated right away. Playing in the background was a violinist performing a mix of random songs setting the mood. Our server Louie was amazing and provided amazing service. He went over each dish as they came out. The first thing that arrived was a giant seafood tower. It had lobster, shrimp, tuna tartare, as well as watermelon with ceviche. We were surprised by the size. Next was a nice refreshing slap that had a blend of pecans and cheese in the baby arugula. The flavors were well-balanced. Then came the picanha. Omg this was perfectly cooked and fell apart. The softness of the meat was beyond words. It also had some jumbo shrimp on the side with potatoes and mole. What a dish!. For desert were had flan and a layered cake with chocolate. To wash it down we had lots of bubbles. There is nothing better than good food to make a memorable evening. Our server Louie was amazing he provided light conversation and told us more about the location as well as other good things on the menu. With our two trips here we have not found anything we did not like. They have a small parking lot available for free outside that makes it easy and convenient. Service 6/5 Food 6/5

    The Diablo
    Lecia C.

    First time trying this new restaurant tonight. Met some friends and we sat at the bar for cocktails before our reservation. Our bartender (later our server) Nick was attentive, funny and helpful. We each ordered a recommended dish off of the specials menu. That included the paella, the Diablo, the heritage chicken and the poblano pasta. Everyone was very satisfied with their choices. The poblano pasta was a dish I would go back to the restaurant to re-order. The paella had a generous portion of shrimp but was a little shy on the meat. The Diablo got great reviews as did the heritage chicken. We ordered the opera cake for dessert. It looked better than it tasted, (a bit dry) but it was still very good. Definitely a shareable size. Highly recommended!

    Amy R.

    Always searching for new places to try especially for breakfast. Brought my family here and was pleasantly surprised. They recently opened and still have some bugs to work out, but pretty decent place with a lovely view of the river. Service was pretty good, but at times we had to chase her down for some refills. No biggie- she was helpful although wasn't totally sure of the menu. Food ordered: Lumberjack omelet (soufflé) was huge stuffed with all kinds of goodies and a side of cilantro rice which was delicious. Waffle with really nice size sausages Simple breakfast Meat lovers breakfast Club sandwich Food was very good, but it's a bummer when it doesn't come out together and what's hot should be hit, not cold. Great menu options with plenty of variety. Would go back to try their dinner menu. New spin on the old Dock Cafe? Worth a try!!

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    1 month ago

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    1 month ago

    The food was delicious! Beautiful venue, and our fantastic, friendly server, Sophia, made our lunch extra special.

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    2 months ago

    The food was very good, servers were great. I do recommend. The prices are a little high though.

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    3 months ago

    Food, service, and ambiance great. Prices too high but if you want river side, perfect.

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    5 months ago

    Go for lunch, dinner menu is a joke, $100 later and we went elsewhere for a full meal afterwards

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    Xelas by El Sazon - Chips and Salsa - look how much salsa!

    Xelas by El Sazon

    4.6(46 reviews)
    1.6 mi

    The back patio is a HIDDEN GEM! I almost hate to share for fear of competition…read more Beautiful drinks. Delicious food. Generous portions. Heart-warming birria. Underrated staff. Great happy hour. Unassuming exterior - the inside is amazing - hence hidden gem. My only complaint is the music inside - way too loud, way too annoying. But the back patio is perfect.

    Lucky me, I came here with a friend during Restaurant Week who was into splitting plates, so we…read morewere able to sample a variety of food and drinks. For appetizers we chose Elote corn and Queso Fondido. The corn was outstanding. I expected the cheese to be more textured with bits of chorizo, but instead it was creamy, almost béchamel-like, and maybe the chorizo was just in the spicy accompanying sauce? I wasn't a huge fan but my friend was. Then came the entrees. Wow! Beef short rib was the highlight of the meal for me, melt-in-your-mouth tender and served with a super tasty sauce and some greens to lighten the dish. Puerto adobado was an enormous pork shank served with rice, beans, and pickled vegetables, also very tasty. Portions were generous. My friend and I both had to get to-go boxes for our leftovers. We tried the two desserts offered: churros and a cheesecake with berry sauce. I'm generally not a cheesecake fan, but warmed up to this one because of its light texture, almost soufflé-like, and the super-flavorful berry sauce. Churros were hot and crispy, accompanied by hot drinking chocolate for dipping, and more thick, creamy dulce de leche than we could possibly eat. I'm not a big drinker, so I appreciated that they have a fun selection of non-alcoholic cocktails. I had one that came rimmed with Tajin and containing a pineapple popsicle that melted and became part of the drink. Fruity, fun, a little spicy, and moderately priced. Besides the delicious food--at reasonable prices, especially considering the size of the portions, we were impressed by the friendly, helpful staff. The atmosphere is light and pleasant with plenty of windows, interesting art, and comfy seating. You'd have to think hard to picture the space in its original form as a Hardee's...but then again, the owners built their reputation for great food starting in a gas station. The restaurant is easy to get to, with ample parking.

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    Xelas by El Sazon - Beautiful bar area

    Beautiful bar area

    Xelas by El Sazon - Entree- Cochinita Pibil ($33.28)
 Pork Shank

    Entree- Cochinita Pibil ($33.28) Pork Shank

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    Arepas On The Go - TOSTONES CON CREMA Y QUESO FRIED GREEN PLANTAINS WITH SOUR CREAM AND CHEESE

    Arepas On The Go

    4.4(23 reviews)
    27.5 mi

    If you're looking for authentic Venezuelan food, this place is an absolute gem! The food was…read moreincredible, the restaurant was spotless, and the owner was nice and helpful. It's a small to-go spot, but they also have a few seats inside and outside if you'd like to enjoy your meal there. I ordered the chicken arepa, and without a doubt, it was the best arepa I've ever had. The chicken was perfectly seasoned and marinated, so flavorful and juicy that I'm honestly craving it again already! I built mine with chicken, lettuce, tomato, and their delicious cheese, and every bite was amazing. I also ordered two plain hot dogs for my kids, and even something as simple as a hot dog was outstanding. The buns were incredibly soft, almost like they were homemade, and the hot dogs themselves were so flavorful. My kids also ordered the cheese-filled item, kind of like a cheese curd but bigger and they devoured it immediately. I had a bite of my friend's empanada and the crust was the best I've had anywhere in Minnesota. It was perfectly crisp on the outside yet somehow melted in your mouth. You can really tell everything is made with care and quality ingredients. This is hands down the best Venezuelan food I've had in Minnesota, and we'll definitely be coming back. Highly recommend!

    Ordered the patacón for take out. It was reaaally good. The plantain buns were sweet, but not over…read moresweet. It was not super oily too, which is what I was afraid of. The meat was very tender, juicy, and flavorful. The salsa verde kicked the flavor up a notch too! It wasn't too spicy if that's stopping anybody. Overall very solid. Would come again!

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    Arepas On The Go
    Arepas On The Go - Patacón

    Patacón

    Arepas On The Go

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    Cahill Bistro - Shrimp Tacos

    Cahill Bistro

    4.8(371 reviews)
    30.0 mi
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    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    This is a nice neighborhood spot, off the beaten path, that offers good food and really good…read moreservice. At noon on a weekday, it was pretty busy with diners. I only noticed two servers taking care of everyone, and as busy as it was, I never felt forgotten. Our servers were friendly, efficient, helpful, and very welcoming. The meal was tasty. I got the Lomo Saltado lunch entree. The rice was seasoned lightly but deliciously. The beef included bell peppers and onions which paired nicely with the rice. The salad was supposed to include a vinaigrette, but I didn't notice anything. Nevertheless it was fine, as was the yuca which had a little green coating. The tres Leche was very good, and had a little toasted coconut on top. I would definitely get again. This is in a part of town I'm not familiar with so I would have never known it was there had my friend nor suggested it. That said I would return and recommend it to others.

    Photos
    Cahill Bistro - Restaurant

    Restaurant

    Cahill Bistro - Salad chilly and crisp.

    Salad chilly and crisp.

    Cahill Bistro - Exterior

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    Rio 1854 - breakfast_brunch - Updated September 2026

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