What a cute place with great service and delicious food! Just about a block or so off of Main…read moreStreet Stillwater, this place was a treasured find for casual seafood. Warm lobster roll was MP ($30 at the time) but came with a toasty brioche bread, some claw meat and chopped lobster meat in the sandwich. Came with a side of Cole slaw. We also had the steamed clams. Came with toasted fresh garlic bread. Some jalapeños in the garlic broth gave it a nice kick. Will definitely try the fried clam strips for our next visit. Interior is really cute, like an old house in Key West. This place was featured in DDD (for what it's worth).

An accidental stumble with non-accidental hunger brought me to DJ's clam shack on a Sunday…read moreafternoon. I appreciated the immediate greeting from the staff and the ease of understanding the menu. I personally ordered the lobster roll because, well it's a lobster roll joint. I was pleasantly surprised by the sheer quantity of the lobster chunks that was within my role. I even heard another patron say they were from Maine and could not believe how well this lobster roll was done in the Midwest. Do not get sticker shocked when ordering seafood here as it is market priced. Would recommend!

Waitress was very attendance…read more Everything we ordered was 5/5. Very intimate and lovely ambience. Brought home eclairs and homemade peanut butter cups. We had some unique experiences, adventures to be sure. Fanciest place we ever been, they had an elevator. Was that Tucker at the whiskey bar. GET the sweet potatoes au gratin. We pronounced it flawlessly. The chef's skill is indeed a treasure to Stillwater So many foodies. Great time, happy Saint Patty's. Excellent PO TA TOES -The Tight Squad

We had my Mother's Day lunch here today with my kids, husband, and I today. The waitress was super…read morenice but that does not negate the fact that all of my kids food came out burnt (inedible), our appetizer was not given to us until after our main course came out and possibly the most disappointing of all was seeing the employees in the kitchen plating up food and eating fries off the plates while back there. We sat right by the glass to the kitchen and could see everything going on and It really creeped us out. It was more than one employee who was doing this. We spent almost $300 here today for food that did not taste good at all and just a weird environment. We will never come back here and I don't recommend anyone spend their money on a place like this especially in this economy.

We had been curious about the Luscious Crab and finally made plans to celebrate two birthdays over…read morelunch on a Friday. I'm so sad we waited so long to visit. The decorations in there are super cute - underwater / boats / sea life themed. They even had cool doors that looked like that of a ship. The place was very clean and well organized. Every table had a roll of paper towels which was much needed after handling the delicious seafood. We split the Luscious Special Boil (I believe) and it was the perfect amount for the 8 of us! They split it into 2 plates to split more easily and it was perfect! Everything had amazing flavor and we left satisfied. We will definitely be back! One note - if you have a larger group, make sure to call in for a reservation to ensure they can accommodate you.

There's not many great seafood boil option in MN which makes me even more grateful for this place!!…read moreIt's a solid seafood boil for an affordable price! The space was clean and I appreciated the bibs, gloves, bucket and tools they provided customers. The staff was kind and attentive. I love being able to choose the flavor and spice of my food and I'll absolutely be back!

Excellent. I had the trout with bottle necks, which was so unique and flavorful. He had the smoked…read moreburger and it was cooked to perfection. The oysters were great but the coquettes were really special bc we couldn't figure out that aoli!! Server was fantastic. She was able to explain the menu and field all questions above adequately. It was his birthday tonight and they treated us very special. We will become regulars there very soon!! Thank you Mange for a great dining experience!!

I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

We tried Tangled for the first time after reading all the great the reviews and found it to be a…read morequaint hidden gem with great ambiance and big city food in small town Minnesota ! The seafood boil was the special of the night and it was worth it! It was very flavorful with large shrimp, mussels, andouille sausage, corn on the cob and scallops. We also tried the beef Wellington which was cooked to perfection, and the amazing bananas foster served ala flambé at our table for dessert ! With the wonderful proprietor, great service and amazing chef rounding out our experience we will definitely be back to try more dishes from the menu !

Visited for the first time a month ago, absolutely AMAZING food and great service. The chef even…read morecame out to check on customers and their meal satisfaction! The ribeye and paired veggies are now at the top of my list for hypothetical "last meal".

We've been coming to San Pedro Café several times a month for the last four years, and it's…read moreconsistently outstanding. We've tried a lot on the menu, but we always come back to our favorites: the roasted tomato nachos (don't skip the extra aioli) and the chicken chile penne, both packed with flavor and so satisfying. The cocktails are absolutely to die for, and the patio is one of our favorite places to relax. The staff is always friendly, attentive, and welcoming. We've truly never had a bad experience, this place is a gem, and we look forward to every visit!

We LOVE this place so much. It's been around since 2000 and it's still so good. Their Caribbean…read moreinspired menu never disappoints and much of it is made in their wood fired oven. A trip to San Pedro in the winter makes you feel like you're on vacation and their beautiful patio in the back is perfect for summer weather. There isn't a bad thing on the menu and their mojitos are delish. Plus, it's in WI so you can always get Spotted Cow beer. The restaurant is small overall so make sure to put your name on the waitlist (access on their website) before you get there. Seriously, why don't more restaurants have this option?!?? Their chicken nachos are our favorite with the legendary habanero aioli. Their servers and bartenders are great. There is a parking lot behind the restaurant and paid street parking as well. This is a must try!!!

We ordered the combo #1 to go yesterday and the food was so so good! I would normally give this a 5…read morebut since we ordered for 6:30 about an hour ahead of time and got there at 6:30, my food wasn't ready till at least 7:15. I understood it was such a busy time, but the one thing that really disappointed me is that someone came in after me and ordered the food at the counter, and left before me with their food, which really left a bad taste in my mouth. Although, the waiting experience was not great, I did love the food so much, and I do want to come back here and try more!

First time having Cajun boil in MN. I used to frequent these types of establishments in California…read moreweekly. The service was good. The sizing for the seafood is superb. The crayfish are large, the head on shrimp add a great size and the sauce was delicious. I had the house mixed sauce which is a combo of all the options. It was a great eating experience. The dining area is small with people coming in and out getting take out. Next time I come by I'm going to try some of the fried food. 3-4 people who came in while I was there all ordered fried food to go. So next time!

From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

Not a bad spot for some seafood! I think it was a huge letdown that they wouldn't allow you to pick…read moreout your fish from the counter and have the chefs prepare it. Big miss in my book especially when numerous other fish market concepts do that. The food was okay overall -- nothing particularly stood out and a lot of the stuff was overcooked just a touch unfortunately. So (1) cook the products to perfection and (2) consider letting customers directly pick out fish that they want you to grill. They did have a nice deli/imported products section where I picked up some of the most insane iberico ham that I had ever seen.

This is a really cute restaurant, situated in an old house. We loved seeing all of the different…read morelittle nooks that a person could be seated in! The service was very friendly, albeit a bit slow. The pace was easily forgiven because our server definitely played along and had a lovely personality. The drinks were nice, but the food was even better. We enjoyed the brussels sprouts, baguette with honey butter and pesto butter, apple salad, the walleye, the Wagyu steak, the bison pot roast, and the New York strip. In particular, the walleye was delicious, the Budino was decadent, and the Wagyu steak was prepared perfectly.

Elk steak was tough and not worth the price. We have made better at home. The sauce they put all…read moreover the sea bass entree overpowers everything. Less would be better. The olive oil cake for $14 is nothing special. I've had better box cakes. They make their old fashioned with small ice cubes unless YOU REQUEST a large one. Large ice cube should be the go to as that is what makes the drink good. Way overpriced for what you get. Go to Ingredients restaurant in town. Much better food and experience.

Seriously the best egg sandwich I have ever had! The sourdough bread is amazing. High quality…read moreingredients and the homemade sauces they use are so good! They are a trailer parked in the River Siren Brewing parking lot in Stillwater. Plenty of parking available and awesome river views! Plenty of seating available on the River Siren patio. The staff and service are always top notch even when they get busy. Check their socials for hour updates.

Nothing but great things to say about The Good Egg. Besides the sandwiches being absolutely amazing…read morethe service and efficiency stood out even more. Sunday mid morning line was a little long but we were reassured 'it's worth the wait'. The young man taking orders put on a masterclass In efficiency handling the ordering line. He would take as many orders as the griddle could hold then pause the line and double book it to help cooks prepare the orders. This worked flawlessly and cut down on a big wait times for orders. Check it out Sandwiches are huge plus they're connected to River Siren Brewery so plenty of seating & drinks!