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    Rio 1854

    4.0 (28 reviews)
    Open 8:00 am - 9:00 pm

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    Birria Bowl
    Sydney K.

    Met a friend for a quick lunch. Service was great, but did take about 10 minutes to give us an in depth walkthrough of the menu and nearly every item which felt a little overboard. We shared the ponzu tiradito and each ordered the birria bowl for our meal. The tiradito was incredible, but super small portion for $28. The birria bowl had a way too much rice and it was decent, but nothing really stood out as amazing to me in it. I loved the healthy portion of guacamole on top, but everything else was good, not spectacular. I absolutely love this location and we agreed that it'd be a good date night spot so we'll be back to try more items and hope we can find those items with good portions for the price!

    The Diablo
    Lecia C.

    First time trying this new restaurant tonight. Met some friends and we sat at the bar for cocktails before our reservation. Our bartender (later our server) Nick was attentive, funny and helpful. We each ordered a recommended dish off of the specials menu. That included the paella, the Diablo, the heritage chicken and the poblano pasta. Everyone was very satisfied with their choices. The poblano pasta was a dish I would go back to the restaurant to re-order. The paella had a generous portion of shrimp but was a little shy on the meat. The Diablo got great reviews as did the heritage chicken. We ordered the opera cake for dessert. It looked better than it tasted, (a bit dry) but it was still very good. Definitely a shareable size. Highly recommended!

    Amy R.

    Always searching for new places to try especially for breakfast. Brought my family here and was pleasantly surprised. They recently opened and still have some bugs to work out, but pretty decent place with a lovely view of the river. Service was pretty good, but at times we had to chase her down for some refills. No biggie- she was helpful although wasn't totally sure of the menu. Food ordered: Lumberjack omelet (soufflé) was huge stuffed with all kinds of goodies and a side of cilantro rice which was delicious. Waffle with really nice size sausages Simple breakfast Meat lovers breakfast Club sandwich Food was very good, but it's a bummer when it doesn't come out together and what's hot should be hit, not cold. Great menu options with plenty of variety. Would go back to try their dinner menu. New spin on the old Dock Cafe? Worth a try!!

    Luke G.

    A bit overpriced, but the view might make it worth it! We were there opening week and the dinner menu hasn't even been created yet. However, the breakfast menu was unique and had items that we weren't familiar with. If you're adventurous like us, you'll enjoy it!

    Bar area
    Molly B.

    Love their Latin-inspired cruise: Chorizo Eggs Benedict! And for the not so spicy: Classic Eggs Benedict. Nice sides for breakfast (fruit and pancake enjoyed today). Great morning view of the rio (river) however it was a little chilly sitting next to the big windows-which was no problem for us hearty Minnesotans but our food cooled alarming fast on our plates.

    Trent J.

    Breakfast was amazing along with the views. Definitely a gem in Stillwater if you want something you can't get anywhere else.

    CHorizo omelet

    Don't even hesitate, just go! Superb dining. Thanks Chef Tony! George was a great waiter and the mixologist was fantastic! We will return. Beautiful dining experience. Atmosphere and all.

    Wife and I in the heated igloo with the river in the background.

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    2 months ago

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    9 months ago

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    15 days ago

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    11 days ago

    The food was very good, servers were great. I do recommend. The prices are a little high though.

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    7 months ago

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    27 days ago

    Food, service, and ambiance great. Prices too high but if you want river side, perfect.

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    7 months ago

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    3 months ago

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    7 months ago

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    7 months ago

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    3 months ago

    Go for lunch, dinner menu is a joke, $100 later and we went elsewhere for a full meal afterwards

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    9 months ago

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    6 months ago

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    5 months ago

    Good Latin food and service. Could improve the portions served and play a little bit of background music.

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    6 months ago

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    8 months ago

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    Manger Restaurant and Wine Bar

    Manger Restaurant and Wine Bar

    4.4
    (57 reviews)
    2.5 mi

    This place is great for people who love creative, upscale, innovative, and delicious food. We…read morestarted with an appetizer of finger-ling potatoes that were unlike anything I've seen before and were absolutely delicious. For dinner, I had the sablefish and my wife the pasta!. Both were amazing! I give this place my highest rating. If you like creative food, this place nails it! I highly recommend it.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

    Photos
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.
    Tangled Up In Blue

    Tangled Up In Blue

    4.4
    (57 reviews)
    25.2 mi
    $$$

    We tried Tangled for the first time after reading all the great the reviews and found it to be a…read morequaint hidden gem with great ambiance and big city food in small town Minnesota ! The seafood boil was the special of the night and it was worth it! It was very flavorful with large shrimp, mussels, andouille sausage, corn on the cob and scallops. We also tried the beef Wellington which was cooked to perfection, and the amazing bananas foster served ala flambé at our table for dessert ! With the wonderful proprietor, great service and amazing chef rounding out our experience we will definitely be back to try more dishes from the menu !

    Wow! This is a MUST TRY!! Everything on the menu sounds amazing. We had the beef Wellington and…read moreevening special of jambalaya. Both were extremely flavorful. The steak was tender and the flaky crust was baked just right on the Wellington. We also had the daily soup and a salad. Both were exceptional. The true winner of the show was the bananas foster which was scratch made and put together right at our table with the wait staff and chef. They fambroughed it at our table before serving. The ambiance is intimate, eclectic, and quaint with only a few tables. Service was great giving us time in between courses. They are only open Fri and Sat so reservations are a MUST. We had to wait a week to get in. It's nice to see such a high quality restaurant in our rural area of MN/NW Wisconsin. It was our first time there but will not be our last!!

    Photos
    Outside
    Outside
    Glitter!
    Glitter!
    Tangled Up In Blue

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    San Pedro Cafe

    San Pedro Cafe

    4.3
    (479 reviews)
    6.0 mi
    $$

    We've been eating at San Pedro's for about nine years now, and it has never let us down. Every meal…read moreand every visit has been consistently fantastic, which is why it's one of our favorite places to bring family and friends. We first discovered San Pedro's from a "best patios" list in the Minneapolis/St. Paul area, decided to try it for a date night, and we've been hooked ever since. It's always worth the drive across the border into Wisconsin for this gem! The jerk chicken nachos are our absolute FAVORITE--we order them every single time. They're perfectly layered so every bite has that cheesy, flavorful goodness instead of everything sitting on top. A newer obsession of ours is the street corn pizza. It's the perfect balance of sweet and heat and easily one of the most unique, delicious pizzas we've tried. The cocktails always deliver, especially the jalapeño blood orange margaritas and the mojitos. San Pedro's is absolutely worth the wait for a table--especially if you can snag a spot on the patio!

    This place is one of our faves for a casual brunch, lunch, or dinner…read more Ambience is super cute, both indoors and outdoors. Indoor space is pretty small and a bit tight. If reservations are avail, take them. Service is fine. Nothing that stands out there. Food is mostly good! Almost everything we have ordered has been enjoyable. Some of the portions, like ceviche, salads, etc. are on the small side. But flavors are delicious.

    Photos
    Interior
    Interior
    San Pedro Cafe
    San Pedro Cafe

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    Acqua Restaurant-White Bear Lake

    Acqua Restaurant-White Bear Lake

    4.3
    (279 reviews)
    10.5 mi
    $$$

    This is a really cute restaurant, situated in an old house. We loved seeing all of the different…read morelittle nooks that a person could be seated in! The service was very friendly, albeit a bit slow. The pace was easily forgiven because our server definitely played along and had a lovely personality. The drinks were nice, but the food was even better. We enjoyed the brussels sprouts, baguette with honey butter and pesto butter, apple salad, the walleye, the Wagyu steak, the bison pot roast, and the New York strip. In particular, the walleye was delicious, the Budino was decadent, and the Wagyu steak was prepared perfectly.

    We went to acqua tonight for their three course dinner they have on Sundays. You get an appetizer,…read moreentree and have to share a dessert (which seems silly you have to share for $90,$45 each). I was able to get my appetizer and entree made vegan. I had the beet salad and the sweet corn risotto, my mom had the Caesar salad and the sweet corn risotto. For dessert my mom had the yuzu blueberry mascarpone topped cheesecake. All the desserts have dairy in them. My mom also had a glass of the Vouvray wine which was amazing. Overall it was a fine meal, the food was good, but I don't know that it was worth $140 after tip. I don't know that we will be back, but if you are looking for a place right on white bear lake they have seating inside and outside.

    Photos
    Acqua Restaurant-White Bear Lake
    Ragu Bolognese
    Ragu Bolognese
    Live band and another part of the restaurant

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    Live band and another part of the restaurant
    Xelas by El Sazon

    Xelas by El Sazon

    4.6
    (45 reviews)
    1.6 mi

    The back patio is a HIDDEN GEM! I almost hate to share for fear of competition…read more Beautiful drinks. Delicious food. Generous portions. Heart-warming birria. Underrated staff. Great happy hour. Unassuming exterior - the inside is amazing - hence hidden gem. My only complaint is the music inside - way too loud, way too annoying. But the back patio is perfect.

    Lucky me, I came here with a friend during Restaurant Week who was into splitting plates, so we…read morewere able to sample a variety of food and drinks. For appetizers we chose Elote corn and Queso Fondido. The corn was outstanding. I expected the cheese to be more textured with bits of chorizo, but instead it was creamy, almost béchamel-like, and maybe the chorizo was just in the spicy accompanying sauce? I wasn't a huge fan but my friend was. Then came the entrees. Wow! Beef short rib was the highlight of the meal for me, melt-in-your-mouth tender and served with a super tasty sauce and some greens to lighten the dish. Puerto adobado was an enormous pork shank served with rice, beans, and pickled vegetables, also very tasty. Portions were generous. My friend and I both had to get to-go boxes for our leftovers. We tried the two desserts offered: churros and a cheesecake with berry sauce. I'm generally not a cheesecake fan, but warmed up to this one because of its light texture, almost soufflé-like, and the super-flavorful berry sauce. Churros were hot and crispy, accompanied by hot drinking chocolate for dipping, and more thick, creamy dulce de leche than we could possibly eat. I'm not a big drinker, so I appreciated that they have a fun selection of non-alcoholic cocktails. I had one that came rimmed with Tajin and containing a pineapple popsicle that melted and became part of the drink. Fruity, fun, a little spicy, and moderately priced. Besides the delicious food--at reasonable prices, especially considering the size of the portions, we were impressed by the friendly, helpful staff. The atmosphere is light and pleasant with plenty of windows, interesting art, and comfy seating. You'd have to think hard to picture the space in its original form as a Hardee's...but then again, the owners built their reputation for great food starting in a gas station. The restaurant is easy to get to, with ample parking.

    Photos
    Beautiful bar area
    Beautiful bar area
    Salsa platter
    Salsa platter
    Margarita

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    Margarita

    Rio 1854 - breakfast_brunch - Updated July 2026

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