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    Bricks Neapolitan Pizza

    4.5 (131 reviews)
    ModeratePizza, Italian
    Open 4:00 pm - 9:00 PM

    Bricks Neapolitan Pizza Photos

    Business Info

    BRICKS NEAPOLITAN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Seasonal Beer - delicious !
    Barbara F.

    I'm visiting out of town relatives and my sister-in-law recommended this favorite of theirs local pizza restaurant. It was the perfect choice! They go there often and love it. We were a party of six and had to wait a little bit to get a table but it was well worth the wait. It's an intimate, smallish space that is just perfect, not too big to be loud, big enough to seat a nice crowd. We ordered four pizzas and two salads for us all to share and everything was delicious. I think four slices remained for take home and a little bit of salad. I tried a holiday edition local brewery seasonal beer that I loved and will be looking to purchase more before I drive home. Service was perfection, the food was delicious, 5 stars hands down!

    What's left of the amazing Brio pizza. So good!

    Brick's pizza never disappoints! Love the fresh ingredients and amazing crust. Salads are always fresh and perfect.

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    Jim L.

    This little place has friendly staff and fresh food. The last time I was there, I had the tomato soup made from scratch. I also had the bacon wrapped asparagus. I took pictures of the menu, food and the location. Enjoy.

    Awesome Neapolitan pizza. I was not expecting this heading to Hudson for a long weekend. Service, apps, salad and pizza are all 5 stars

    Outside of the restaurant - this is as close as you can get right now.
    Maxx M.

    Great pizza, sandwiches, and appetizers! I've been driving to Hudson once a week, eating and reviewing every restaurant in town since Wisconsin re-opened for business in May. And I've been waiting... And waiting... And waiting... For Bricks Neapolitan Pizza to open for indoor seating during lunch hours. I finally gave up. I placed a big takeout order and I brought it home to eat in the Twin Cities. First of all, the food was very good. The Di Bricks Pizza was excellent. My Boca Panini Sandwich was flavorful. And my Artichoke Gratin was savory and wonderful. Finally, my Tiramisu was great. This is a tricky dessert to get right - not soggy, not crusty, just right. Second, I have to knock them a star for not opening up for indoor seating! Wisconsin has been "open" since May. Now, six months later, 95% of the restaurants in Hudson are open for indoor seating. But NOT Bricks! I didn't drive two hours to grab some boxes of food! I know that Bricks has the right to handle the health crisis the way they choose. But I also have a right to free speech and to express my opinion. It's pretty lame that nearly everyone else in Hudson is open for indoor seating - except Bricks. I won't spend another penny with them until they open the dining room. Thumbs up - but they gotta open up! -Daddy Maxx Retro

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    1 year ago

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    10 months ago

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    9 months ago

    You cannot get this kind of pizza anywhere else. Servers are kind and fast. There aren't many seats so you better get there early !

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    2 years ago

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    4 years ago

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    2 years ago

    Food was fantastic, would go out of my way to eat here. Best pizza I've had in a long time

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    3 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Fantastic pizza! Smooth operation. The nicest people in Hudson! I will be back for lunch or dinner!

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    3 years ago

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    10 years ago

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    3 years ago

    Amazing food and service. Loved the salad, stuffed mushrooms and pizza. Will definitely be back!

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    2 years ago

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    3 years ago

    Their pizza is very well done with nice charities. I would give five stars if they had more to offer in non alcohol beers and wines.

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    Giovanni’s Italian Ristorante

    Giovanni’s Italian Ristorante

    3.9(15 reviews)
    2.1 mi

    Service was great the whole time we were there, prompt, smiles and kept checking on us…read more We went for just apps to give the place a try. The menu looked fun, on line. When we arrived we were seated quickly at a nice table in a themed Italian space. We had the Calamari, an the Escargot. And finished with a piece of their homemade Tiramisu. All were very tasty: Calamari was a crispy, well flavored rings (darn I like the little squid) with a good sauce. The Escargot were plump and the garlic butter they came with was delicious, used the bread (very nice Baguette) to sop it up an hold an Escargot! A finished with the Tiramisu which was everything a good homemade desert should be ! The only suggestion would be to up the presentation on the plate of both of the dish's; the calamari and the escargot But had nothing to do with taste, which was excellent.

    We wanted to try Giovanni's since it opened, and finally had a chance to head over with the family…read more The service was very good. The waiter and bus staff were great at getting our requests and being prompt with everything. The food was great & good. All of the food was served fresh and hot as it should be. They have a great house Chianti that is reasonably priced by the bottle. The filet special was out of this world awesome. Cooked perfectly medium rare, the cut was top shelf and flavor was incredible. The whole dish was excellent with the mushroom red wine reduction on top providing that blast of flavors that complemented a filet. I may get this every time if they continue to have it on the menu. The fettuccine alfredo was good. The pasta was home-made and cooked perfectly. The sauce was a bit bland and was missing something. Maybe some more parmesan, maybe just salt, not sure but while it was good, it lacked the big creamy flavor that alfredo should have. Chicken was very good, grilled and tender. So this one was "Good" The seafood special was another "Good" one. The shirimp was done perfectly but the rest of the seafood was maybe just a touch overcooked. The sauce was a cream sauce but like the alfredo it lacked just a bit of flavor that would have made it a superb meal. Many guests will love that we have a very good Italian place again in North Hudson as it's part of the heritage of the community. We will go back for sure!! CM

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    Giovanni’s Italian Ristorante
    Giovanni’s Italian Ristorante
    Giovanni’s Italian Ristorante

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    Olio

    Olio

    4.7(58 reviews)
    3.5 mi

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

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    Olio
    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    Olio - Bruschetta with mortadella

    Olio

    4.4(10 reviews)
    0.1 mi

    We are HUGE fans of San Pedro and also huge fans of handmade pasta so we decided to try Olio. It…read moreboasts of handmade pastas. Right up my alley: Upon arrival. Cute and intimate atmosphere. Decor is cozy. Service is on point. Everyone is very friendly. Our sever is knowledgeable of the drink and food menu and all questions were answered with confidence. My drink, the clearly dirty is a take on a dirty martini. It has caper brine in it. And I can say I would 110% order that again. . Just unique and amazing. Red blend wine is what my hubby chose and that was also great. Food, sourdough bread is a great app, also got the arincini, also good. The entrees is where things got a little off. I got the shrimp pasta, and there were maybe 3 shrimp. I liked the spice level. Which was maybe too spicy for most. But it was SO SALTY. Just not enjoyable. My husband got the special, the lasagna. But no one said it was deep fried. It came out looking like a small, and I do mean small charcoal brick with cheese. He asked about the char and they revealed it was deep fried. Which is not clarified on the menu. They did ask again if it was okay... just not what was envisioned when ordering a lasagna on special. And as far going back. It's a no for me.

    Total gem and a must dine. This has quickly become a favorite. Terrific service. Fantastic food…read more I've been three times so far, and each dish has delivered. Highly recommend the focaccia, the burrata, and bruschetta with peas, asparagus, and mortadella. My husband said the chicken parm was the best he's ever tried. I loved the cavatelli, and the Spaghetti Nero was out of this world tasty. Prices don't break the bank either. Get your reservations and enjoy!

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    Olio - Spaghetti Nero with shrimp

    Spaghetti Nero with shrimp

    Olio - Cavatelli with short rib

    Cavatelli with short rib

    Olio - Negroni

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    Negroni

    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(65 reviews)
    11.9 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

    Bruschetta, very good.

    Bella Ciao Pasta and Bar Ristorante - Red wine

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    Red wine

    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    27.3 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Bricks Neapolitan Pizza - pizza - Updated May 2026

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