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Luna Di Luna

4.3 (382 reviews)
ModerateItalian
Open • 2:00 pm - 8:00 PM

Luna Di Luna Photos

LUNA DI LUNA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Luna Di Luna

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Dana S.

House bread was warm and flavorful with a crunchy herb crust. Served with oil and herb dipping sauce (seemed like the oil was too "clear" to be olive oil) the oil was just ok. Caesar salad served with entrees it was fine, lettuce is cut into ribbons making it easier to eat. Here's where things get a little strange - the bolognese is served with meatballs that appear, and taste of the premade-frozen variety. The sauce lacks depth and flavor, no hint of garlic or basil. And bolognese is traditionally a heavy meat sauce, there was not much meat on either plate. Carne Armante - came with 4 meatballs in a meat sauce (very light meat sauce) and slivers of Italian sausage. In all, less meat than I was expecting and overall it was just ok as the sauce was flavorless and I tasted mostly mozzarella and the meat pieces themself. Wouldn't order again. Ambiance was fitting, and it was clean and had a light layer of dust but you could tell they cleaned semi regularly. Italian music played and the lighting was dim but bright enough for the time of day.

Bread
Jodie D.

Yum. Bread was delicious. The menu is limited. Dinner included bread w/ oil and a salad. We enjoyed our dinner and the decor and music.

Warm bread (amazing), oil & herbs, and salad!
Josh D.

This place is in the middle of nowhere - but as soon as you walk in it takes you straight to Italy (we'll, at least what I picture Italy being like having never been). The menu is pretty limited, but I'm betting it's because they have a few recipes they know - and they do them all better than anyone else! I was torn being a pasta guy as to what I should order. All ten data dishes sounded appetizing. I settled on the Napolitana because it referenced peppers and the hot marina. I wasn't disappointed. The dish was great. The noodles were cooked to perfection. Nice mix of peppers. I even got more bread to soak up the last remaining sauce. The salad - meh. But I wasn't here to eat greens. If you are in Bloomington and want some real, non chain/fast food pasta - this is the place.

Family style order of ceciliana.
Ariane B.

We tried Luna Di Luna for the first time for a lunch at work. There were three of us and we ordered the family meal of the Ceciliana. When ordering family style you also get the pasta, salad, and bread. If it were just the pasta and salad, I'd be giving it 3 stars but the bread earned a full star by itself. The salad and the ceciliana was nothing special. The marinara for the pasta was very bland but I was surprised that I liked the hot Italian sausage. The bread had delicious seasoning on top. You also get a dipping sauce which I think is an olive oil but more delicious seasoning in it! The bread is the only reason that would bring me back to try a different dish.

Amante Di Luna
Mike B.

When you pull up to this building don't be fooled by the outside. The inside has a magical ambiance and you'll know immediately you walked into a good place! The food here is phenomenal! My daughter had the Bolognese and I had the Amante Di Luna. Noodles were cooked perfectly and both had great flavor! The bread they serve before hand is to die for and so is the Caesar salad. Service was also great! You can tell this is a family run business and they take pride in serving their customers! I will be back again and again for sure!

Rhonda F.

I loved my visit to this charming little spot on my way to the airport. Set on a busy road, I was pleasantly surprised by this cozy spot. Walking in, the decor is over the top. Colors everywhere. Cute curtains made by the owner, varnished wood and great music set the stage for a tasty Italian meal. Our server was so sweet and attentive. He gave us the backstory of the restaurant. This Father & Son business made everything even more desirable. The menu is limited but so delicious. Appetizers to dessert, we loved it all. You could tell everything was made with family recipes and a lot of love.

Table bread and oil
Chris N.

What an awesome place! Beautiful small restaurant with a great vibe. They did have gluten free noodles when I went as well (wasn't on the menu). Loved the experience, the waitress was friendly and quick to chat about the dishes and the wine, and the pasta was great! I'll be stopping by again!

Lisa S.

I was looking for a lunch place to meet a colleague and chose Luna based on location. It was everything I wanted it to be. It was intimate with lots of tables for business or conversation. I have to admit, the lunch menu didn't feel very 'lunchy'. It seemed to be a small set of dinner entrees. That said, I wanted to try the pasta and chose the bolognese. It was great and I ate half so now I have another meal, each costing about 8 bucks. It would be great to cut the entree size in half and maybe add half a Caesar salad. The bread and olive oil with spices was fantastic. I could never give up bread and this part of the meal reminded me why. Bread was warm with a crisp outer crust. Olive oil was tasty. So good. Can't wait to make this place a date night. It had all the ambiance needed to make it a fun night out.

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3 months ago

Great food, great service, and great atmosphere. Definitely recommend the homemade sangria!

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2 years ago

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11 months ago

Good pasta with nice bread service. Not incredible but serviceable and decent service.

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2 years ago

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11 months ago

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2 years ago

Food and service is outstanding! I definitely plan on returning. A lot of delicious choices at reasonable prices

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5 years ago

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3 years ago

Great food and even better service! We love supporting local, especially when they as good as this place is!

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2 years ago

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1 year ago

Excellent wine and inexpensive! I enjoyed every dish I've had at Luna. Amazingly excellent food at this secret neighborhood restaurant.

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2 years ago

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3 years ago

Great food . Very quick service. Highly recommended. I only found this gem do to Yelp .

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Ask the Community - Luna Di Luna

Is It a reasonably quiet restaurant for a luncheon gathering for a group 5 to 10 people?

Yes I was there for lunch. A business lunch of approximately 10 people came in. It was perfect. I could barely hear them. The restaurant was quiet for them as well.

Is ir possible to get gluten free posts?

They have gluten free pasta. Be sure to call ahead to make sure they have it in stock.

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Bar La Grassa - Soft Eggs and Lobster

Bar La Grassa

4.4(1.8k reviews)
10.1 mi•North Loop
•$$$

The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

Good food in spots, but an underwhelming overall experience…read more It's hard to reconcile the experience with the restaurant's reputation. Service started out well but felt increasingly scripted and impersonal as the evening went on. Our server seemed knowledgeable about menu availability but offered little in the way of specials, recommendations, or genuine guidance, and rarely checked on us once the food arrived. The timing was surprisingly disjointed. Our bruschetta arrived before either of our drinks, my wine came well before his cocktail, and the sides arrived well after the main dishes. Menus were left on the table, too. The food runners were good and silverware changes were handled properly, but the overall service lacked the coordination and attentiveness you'd expect. The food had some highlights: the bruschetta was delicious, the gnocchi with cauliflower and orange was excellent and fresh, and the sweet potatoes were very good. Unfortunately, the cavatelli with rabbit sugo fell flat and lacked flavor. Even the atmosphere felt a little contrived. The prominent black-and-white photo of Johnny Cash and Waylon Jennings seemed disconnected from the otherwise bare walls, rather than part of a thoughtfully curated space. Combined with the scripted service and lack of genuine engagement, the overall impression was almost "this is what we think a great restaurant should look and feel like," rather than an experience that felt natural, welcoming, or particularly memorable. We'd enjoyed a few cocktails before arriving, thinking dinner would be the highlight of the night, but it never quite delivered. For a restaurant with such a strong reputation and the wait times to match, I expected more polished timing, thoughtful recommendations, and genuine hospitality. At around $160, the experience felt overpriced for what we received. In retrospect, neighboring spots like Parlor and Butcher & the Boar lived up to the hype more.

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Zelo - Walleye with Squash Risotto Special

Zelo

4.3(1.1k reviews)
9.1 mi•Downtown Minneapolis
•$$$

Love the vibe at Zelo! Our waiter was very friendly and…read moreknowledgeable about the specials and any questions we asked about the menu. Our dinners, drinks and desserts were very good and we will keep coming back!

In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

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Zelo - The Basilica Room

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EaTo - Pesto Pasta

EaTo

4.2(259 reviews)
9.5 mi•Downtown Minneapolis

Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

I've been wanting to try these cheese puffs for quite some time after seeing everyone post them on…read moreYelp. Honestly, that's what got me through the door. I'm not a big pasta person, but I could always go for pizza so we ended up trying a variety of items. We tried the cheese puffs and chicken wings from the happy hour menu. It went until 6pm and you can only order these items from that HH menu. Additionally we tried the wedge salad, and the hearth and honey pizza. It really intrigued me with the rosemary flavor. The waitress was training a new member and both of them were very nice and accommodating. They confirmed my curiosity on our pizza selection and they were not wrong. I'm a huge wing fan, but I'd say the wings themselves were over spiced - we both thought too much seasoning was used. The cheese puffs were really good, but I was hoping for more of a garlic cheese flavor. The pizza was 10/10 and that is the item that would get me to come back. Wedge salad not pictured as I dove right in. It was interesting - it was loaded with a lot of unknown flavors.

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EaTo - Funky, cool look

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Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

Dario

4.2(240 reviews)
9.8 mi•North Loop

We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

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Dario - Inside, so cute

Inside, so cute

Dario - Rigatoni alla Vodka

Rigatoni alla Vodka

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ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

ie Italian Eatery

4.3(570 reviews)
5.5 mi•Nokomis
•$$

This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

This is an updated review since the Travail group took over…read more Reservations recommended for the weekend, but it was easy to get one. We seated right away quick service on getting us water. Our waitress was very nice and wanted to chat quite a bit which doesn't always happen. The space hasn't seem to change too much updated modern seating and low light and cozy. The food was previously very rich, but has seemed to have gotten richer. Every dish seem to have so much weight and butter to it. 10/10 Mussel: a nice portion and the sauce they are in is completely unforgettable. If you get this, they will box up the sauce and we put it on an entire pound of pasta and it seasoned it very well. The sauce has a nice kick to it and is extremely buttery. 8/10 aranici the flavor of the Arancini was good, but the texture was A+ I do wish the sauce was an acidic tomato sauce as the cheese sauce was just more cheese on the already cheese fritter. 8/10 squid ink pasta: I think the sauce was the same as the mussels, but had some added cream and pasta water, which made the dish very rich and buttery. The shrimp were poached super perfection and were super yummy. The pasta was not too salty and had a great texture. Overall, my stomach was not super happy after this meal, but I can say if you like butter, you need to come here!

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Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
11.0 mi•Northeast
•$$

two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Luna Di Luna - italian - Updated October 2026

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