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    Gia

    4.0 (41 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM

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    Kavitha P.

    Happy to say another great experience here Great to have consistent food and service even with the weekly menu changes The lamb chops and risotto were excellent Great wine list and love the vibe of the intimate restaurant

    Rigatoni
    Robin H.

    Great ambiance, excellent service. Food was amazing... Smallish place so make sure to get a reservation!

    Rachael S.

    In one word - delightful. With an ever changing menu, attentive staff, and absolutely decadent food, Gia is the perfect addition to South Minneapolis' already vibrant food scene. The interior is clean, simple and intimate with white tablecloths that add an elegance without the presumed stuffiness. Our waitress was excellent, delving into details of each dish on the small, curated menu. We started with the salami plate, with little circles of salty goodness that paired well with the complimentary nuts and crackers delivered to the table. We then moved on to the seasonal bruschetta. Sort of reminded me of Hyacinth, where they have a seasonal sort of bruschetta. Gia's rendition came with two varieties, one set of delicious bread was topped with smashed chickpeas and a squirt of high quality olive oil and the other paired that same olive oil with cooked rapini. The crispiness of the bread, soft and flavorful chickpeas and smooth, flavorful oil made an extraordinary first bite. The mains were standouts. I forget the type of meat in my pasta but it essentially was like a shaved, salty cut of prosciutto but it had an alternative name. The bucatini was cooked perfectly and the bursting tomatoes and fresh cheese on top created a blend of salty, filling goodness. The duck breast with polenta was something special. The tender duck falling off the bone and the creamy polenta packing a subtle flavor played well off one another. Would love to go back just to see how the menu changes with the seasons. Somewhat expensive but I do think the quality proves worthy of the final bill.

    Emilee K.

    LOVED this spot! I came here with a friend and we sat at the bar. We had great service. It's a gorgeous interior. The food and drinks were delicious! I'd love to come back again! This neighborhood has so many options but Gia stands out!

    Rosemary focaccia
    Sam T.

    Fun to try this new spot! Got a reservation and sat outside on their patio which is cute. Small very quaint spot! A few parking spots on the side of the building otherwise street parking. We ordered a variety of things to split and enjoyed all of them. Portions were quite small so if you come you'll want multiple things instead of just one entree. The appetizers were really good and then we enjoyed our pastas. The mushroom pasta was nice and creamy, great flavor, however, the mushroom to pasta ratio was way off, way too much mushroom for us! Food was relatively quick and overall service was just okay. Our apps came before drinks but didn't have to wait a long time for anything. Worth a stop to check out this new place!

    Luke G.

    I wanted to really like this place, but unfortunately it felt too expensive for the value. The pasta was really good, but it's hard to pay 30ish dollars for a pasta dish that didn't make the noodles fresh. I enjoyed everything I ate, but it was underwhelming.

    Ravioli and Risotto
    Crystal D.

    Gia has weekly menus and I love the surprise of it. It has me looking forward to going back and trying something new each time. Gia is a beautiful little spot that is relaxed and had great service at the bar. I highly recommend making a reservation because the restaurant filled up quickly. The ravioli and risotto tasted magnificent and were both full of flavor! If you are looking for a great meal and drinks add Gia to your list!

    Bucatini with chili/chili oil? DELICIOUS!
    Rachel W.

    Some highlights: -Love that the menu changes weekly (which may account for the hit or miss entrees others are talking about? Loved my pasta dish from our second visit!) -Ambiance is really chill and homey -Service is amazing -Food is a little expensive -Can be crowded and require reservations in advance even on weekdays -Accommodating with kids (have crayons and a kids menu that's prix fixe)

    Truffle pasta
    Lizzie D.

    We arrived early to our reservation and had a couple of drinks at the bar as well as the bruschetta app. The bartender was so nice and made the most delicious espresso martini and Aperol spritz! The artichoke bruschetta was delicious and a dun try. I ended up getting the truffle pasta which was also delicious but I did wish there was a bit more truffle flavor coming through in each bite. The food definitely had a French / Italian mix which was fun to try. Finally, the ambiance of the restaurant felt cozy and intimate which I really appreciated.

    Strawberry frangipane tart with House roasted almond ice cream and chocolate nemesis with crème fraîche
    Julia A.

    The ambiance of this place is so wonderful. Very calming and cute. The service was very warm and welcoming. Our server was very attentive and nice. I ordered the French 75 and it was perfect! Light and refreshing with a lemon twist. For starters we got the bruschetta, which was amazing! It reminded me and my group, of something we always get in Albania. The cheese was creamy and complemented the tomatoes, I got the pork chop with greens and a cream sauce with pine nuts. The pork chop was super tender and juicy. We also got the chocolate nemesis cake and the strawberry frangipane tart which was to die forrrr. The house roasted almond ice cream was also stunning. This was an expensive meal but an absolute treat!

    Haley B.

    Most items are or can be made gluten free! The menu changes frequently but staff are friendly and super knowledgeable about all of the dishes. We had a pork chop dish and an arctic char dish, both of which were excellent. About half of the desserts were gluten free when we went as well! Great cocktail menu and cozy, chic interior.

    Menu
    Harold R.

    I secured a Friday night reservation opening week. Unfortunately, Gia falls short of my expectations. I walked out of that space having dined at the previous French restaurant that was there and left disappointed for the first time ever. The new space has been renovated well. A fresh brighter ambiance with new paint and nice lighting. The fresh flowers on the table are also a nice touch. Will keep this short and sweet. Service was very good. Food was very subpar(especially for the price). Everyone in our group felt the same. Recipes tasted mediocre and two items were noticeably overcooked . Entrees seemed to miss an ingredient or two to ignite flavor and excitement. Spent over $700 for a group of four people for food that was at a level that not only myself but friends and family members already prepare for us at home.

    Trina V.

    Service was great and food was good, but nothing jumped out to me as a "must get again". We got the bagna cauda with anchovy, garlic & winter crudités, which is just root veggies with a pate like sauce (personally wouldn't order again). They ran out of the mushroom spaghetti that I wanted that night, which I was bummed about, but did enjoy my risotto and salmon. The menu does change every week so may come back again in the future. Cute spot if you want to chat over wine, but it is a little small inside.

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    11 months ago

    Attentive service, great food and comfortable environment. It feels like a personal neighborhood spot and warm vibe!

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    2 years ago

    We had a great dinner tonight. Fantastic food, drinks and dessert. One of the best pastas I've had in Minneapolis. I'd highly recommend Gia.

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    1 year ago

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    2 years ago

    Great service from our bartender during HH. Lovely small plates to share. The wine was notable. $$$

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    2 years ago

    Good restaurant. Nothing to blow your socks off, but solid quality food and good service.

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    2 years ago

    Friendly, knowledgeable and professional staff, and incredibly delicious food! We've been twice now and will be back soon!

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    2 years ago

    One of the best places I have been to in the twin cities! Great service and love the vibe and atmosphere.

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    2 years ago

    Great food, wonderful service. The mussels were delicious! Will definitely be back to try their other dishes.

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    Ask the Community - Gia

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    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

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    Funky, cool look
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    Dario

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    (229 reviews)
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    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    This Amazing on trend Minneapolis Gem in the north loop is a must go to…read more All the cocktails and drinks are outstanding and unusually delicious and unique. Start with an array of tastings with the lobster pasta, then the delicious flavors of the lamb cuisine, and of course the halibut fish option is oooh so good. We concluded our food extravaganza of culinary excellence with the decadent but light chocolate cake, and the coconut sorbet and the another delicious cake dessert. The ambience and excitement of the environment styled restaurant and atmosphere lends itself to a pleasant and fun space to kiki with friends. The service was fun and the handsome staff and beautiful hostess made our experience so welcoming and awesome. Dario is the place to be for any dinner, lunch, weekend social or just for a fun delicious food experience.

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    Red Rabbit Minneapolis

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    GIRL DINNER IS A 10/10!!!!!…read more $20 for a drink, fries, a salad, and some pasta?? YES PLEASE! Honestly I'd come here every day if I could. I hope they never stop girl dinner. We ended up ordering a couple more drinks and a dessert becuase the vibes were perfect and the deal was so good. Only available after 8 pm!! Service is always great here and the vibes are always perfect. I'm a big Red Rabbit fan!!!

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    Photos
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    Cavatelli (half portion - split)
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    Young Joni

    Young Joni

    4.4
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    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

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    Brussels sprouts (cipollini onions, pork belly, parm)
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