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    Gia

    4.0 (44 reviews)
    PriceyItalian
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    Mallory J.

    Gia was wonderful- the server explains all the dishes thoughtfully and the food was fresh and delightful. We had a wonderful experience overall. Felt like we weren't even in Minneapolis anymore but rather on a European vacation!

    Pasta dish
    Nathan R.

    Have been here twice and the food was wonderful both times. The menu does change weekly but it does not seem to affect the quality. They have parking on the side of the building but if full there is street parking as well. Service is solid and the servers are able to pair wine with the food, recommend dishes, and describe what's in the dishes. We will definitely be back.

    Kavitha P.

    Happy to say another great experience here Great to have consistent food and service even with the weekly menu changes The lamb chops and risotto were excellent Great wine list and love the vibe of the intimate restaurant

    Rigatoni
    Robin H.

    Great ambiance, excellent service. Food was amazing... Smallish place so make sure to get a reservation!

    Rachael S.

    In one word - delightful. With an ever changing menu, attentive staff, and absolutely decadent food, Gia is the perfect addition to South Minneapolis' already vibrant food scene. The interior is clean, simple and intimate with white tablecloths that add an elegance without the presumed stuffiness. Our waitress was excellent, delving into details of each dish on the small, curated menu. We started with the salami plate, with little circles of salty goodness that paired well with the complimentary nuts and crackers delivered to the table. We then moved on to the seasonal bruschetta. Sort of reminded me of Hyacinth, where they have a seasonal sort of bruschetta. Gia's rendition came with two varieties, one set of delicious bread was topped with smashed chickpeas and a squirt of high quality olive oil and the other paired that same olive oil with cooked rapini. The crispiness of the bread, soft and flavorful chickpeas and smooth, flavorful oil made an extraordinary first bite. The mains were standouts. I forget the type of meat in my pasta but it essentially was like a shaved, salty cut of prosciutto but it had an alternative name. The bucatini was cooked perfectly and the bursting tomatoes and fresh cheese on top created a blend of salty, filling goodness. The duck breast with polenta was something special. The tender duck falling off the bone and the creamy polenta packing a subtle flavor played well off one another. Would love to go back just to see how the menu changes with the seasons. Somewhat expensive but I do think the quality proves worthy of the final bill.

    Emilee K.

    LOVED this spot! I came here with a friend and we sat at the bar. We had great service. It's a gorgeous interior. The food and drinks were delicious! I'd love to come back again! This neighborhood has so many options but Gia stands out!

    Rosemary focaccia
    Sam T.

    Fun to try this new spot! Got a reservation and sat outside on their patio which is cute. Small very quaint spot! A few parking spots on the side of the building otherwise street parking. We ordered a variety of things to split and enjoyed all of them. Portions were quite small so if you come you'll want multiple things instead of just one entree. The appetizers were really good and then we enjoyed our pastas. The mushroom pasta was nice and creamy, great flavor, however, the mushroom to pasta ratio was way off, way too much mushroom for us! Food was relatively quick and overall service was just okay. Our apps came before drinks but didn't have to wait a long time for anything. Worth a stop to check out this new place!

    Luke G.

    I wanted to really like this place, but unfortunately it felt too expensive for the value. The pasta was really good, but it's hard to pay 30ish dollars for a pasta dish that didn't make the noodles fresh. I enjoyed everything I ate, but it was underwhelming.

    Ravioli and Risotto
    Crystal D.

    Gia has weekly menus and I love the surprise of it. It has me looking forward to going back and trying something new each time. Gia is a beautiful little spot that is relaxed and had great service at the bar. I highly recommend making a reservation because the restaurant filled up quickly. The ravioli and risotto tasted magnificent and were both full of flavor! If you are looking for a great meal and drinks add Gia to your list!

    Bucatini with chili/chili oil? DELICIOUS!
    Rachel W.

    Some highlights: -Love that the menu changes weekly (which may account for the hit or miss entrees others are talking about? Loved my pasta dish from our second visit!) -Ambiance is really chill and homey -Service is amazing -Food is a little expensive -Can be crowded and require reservations in advance even on weekdays -Accommodating with kids (have crayons and a kids menu that's prix fixe)

    Truffle pasta
    Lizzie D.

    We arrived early to our reservation and had a couple of drinks at the bar as well as the bruschetta app. The bartender was so nice and made the most delicious espresso martini and Aperol spritz! The artichoke bruschetta was delicious and a dun try. I ended up getting the truffle pasta which was also delicious but I did wish there was a bit more truffle flavor coming through in each bite. The food definitely had a French / Italian mix which was fun to try. Finally, the ambiance of the restaurant felt cozy and intimate which I really appreciated.

    Strawberry frangipane tart with House roasted almond ice cream and chocolate nemesis with crème fraîche
    Julia A.

    The ambiance of this place is so wonderful. Very calming and cute. The service was very warm and welcoming. Our server was very attentive and nice. I ordered the French 75 and it was perfect! Light and refreshing with a lemon twist. For starters we got the bruschetta, which was amazing! It reminded me and my group, of something we always get in Albania. The cheese was creamy and complemented the tomatoes, I got the pork chop with greens and a cream sauce with pine nuts. The pork chop was super tender and juicy. We also got the chocolate nemesis cake and the strawberry frangipane tart which was to die forrrr. The house roasted almond ice cream was also stunning. This was an expensive meal but an absolute treat!

    Menu
    Harold R.

    I secured a Friday night reservation opening week. Unfortunately, Gia falls short of my expectations. I walked out of that space having dined at the previous French restaurant that was there and left disappointed for the first time ever. The new space has been renovated well. A fresh brighter ambiance with new paint and nice lighting. The fresh flowers on the table are also a nice touch. Will keep this short and sweet. Service was very good. Food was very subpar(especially for the price). Everyone in our group felt the same. Recipes tasted mediocre and two items were noticeably overcooked . Entrees seemed to miss an ingredient or two to ignite flavor and excitement. Spent over $700 for a group of four people for food that was at a level that not only myself but friends and family members already prepare for us at home.

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    1 year ago

    Attentive service, great food and comfortable environment. It feels like a personal neighborhood spot and warm vibe!

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    2 years ago

    We had a great dinner tonight. Fantastic food, drinks and dessert. One of the best pastas I've had in Minneapolis. I'd highly recommend Gia.

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    2 years ago

    Great service from our bartender during HH. Lovely small plates to share. The wine was notable. $$$

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    Good restaurant. Nothing to blow your socks off, but solid quality food and good service.

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    2 years ago

    Friendly, knowledgeable and professional staff, and incredibly delicious food! We've been twice now and will be back soon!

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    2 years ago

    One of the best places I have been to in the twin cities! Great service and love the vibe and atmosphere.

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    0.8 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    5.5 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

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    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (254 reviews)
    6.0 mi

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    I've been to EaTo a few times now and have consistently enjoyed my visits! I usually sit in the…read moreoutdoor bar area, and I love that there's plenty of patio seating as well as a spacious indoor dining area. On my most recent visit, I stopped by on a Saturday evening and was pleasantly surprised by how easy it was to find a seat at the bar. Dev took great care of us! He checked in right away, answered our questions, and helped us decide which pizza to order. I had the Moscato, while my friend went with the Pinot Grigio, and we shared the Hearth & Honey pizza. We asked for extra honey, which was absolutely the move! The sweet honey paired so well with the pepperoni, cheese, and rosemary. We ordered the full-sized pizza, which could easily be split among three people. The patio is probably one of my favorite parts of EaTo. It's dog-friendly, has plenty of seating, and I love all of the flowers surrounding the perimeter, it makes the space feel especially inviting during the warmer months. Pro tip: If you're part of their rewards program, check your account around your birthday! I received a $5 birthday reward in addition to a free mini cheesecake, which was such a fun perk. They also seem to have some great specials throughout the week that I'd love to come back and check out. Between the patio, wine, pizza, and relaxed atmosphere, EaTo has become an easy spot to return to!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (234 reviews)
    6.1 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    7.3 mi
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Gia - italian - Updated August 2026

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