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Mucci's Italian

4.3 (350 reviews)
PriceyItalian
Closed • 4:30 pm - 10:00 PM

About Mucci's Italian

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Mucci's Italian Photos

MUCCI'S ITALIAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Mucci's Italian

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Jenae C.

Mucci's was a fantastic romantic dinner spot. The appetizer meatballs had a unique texture that I preferred over other meatballs. The fall pasta special was incredible and paired perfectly with the tagliatelle that was the perfect blend of lemon and cream. The pasta noodles tasted homemade and were so good. The patio was pretty and was packed by 7pm. We got a reservation for a Tuesday night and would recommend making one.

Caesar salad
James L.

A must stop for caesar salad lovers! The salad is HUGE and served with a mound of parm on top. Pasta entrees are great too and you get a generous portion enough to split between two. One critique I do have is the waiter didn't let me know an extra side of parm to additionally top on my pasta was not free, so that was a disappointment to see when the check came. Really a surprise considering I've never been charged for a side of parm at any other Italian place.

Calamari
Lecia C.

Came here on the recommendation of our kids who have been here a handful of times. Sat at the bar and had absolutely perfect service from our server, Molly. We started with the calamari appetizer, which was a very generous portion with a delightful aïoli. The old-fashioned and whiskey cocktails were very good. Hubby ordered the Tagliatelle Diablo with crab and I had the Bucatini (recommended). The bucatini was excellent! Hubby's dish was good (with maybe a few too many spicy fresnos even for a man who loves spicy). But to be fair... We were warned. Service and drinks 10/10.

Entry
Creig A.

I've been to Mucci's twice and sat at the bar both times. The food is amazing. I had the lasagna and it was a giant block of soft flavorful delicious. The Caesar salad was super fresh and tasty. My only disappointment was the focaccia which is shaped like a giant bun and was served without the benefit of olive oil. Service was attentive and cheerful. Dining room is fun and buzzing, but I'm coming back for the patio - which looked so very pleasant. The prices here are more than the neighborhood or the setting merits. This place is fun - not fine dining- but the prices are high - $150 for 2 is a bit pricey.

Focaccia with Burrata, the Focaccia is smaller than your fist
Kathleen K.

Excellent Italian with excellent service. The Agnolotti and Lasagna were both excellent. Flavorful and filling. The only disappointment was the Focaccia with Burrata. They were both good but the Focaccia was very small and the Burrata was a $15 add on. Not enough bread for the Burrata. Try the Tiramisu for dessert - it was great. FYI - enter through the wood gate on the side. It is a little confusing.

Cocktail
Sarah G.

We were in town for a friend's wedding and on our first night in town we all met up here, at Mucci's. The first thing I noticed when I arrived was how adorable this part of town is. I love that this restaurant is nestled into a neighborhood that has some charm to it. You can tell that Mucci's is truly a neighborhood spot, and even though it's upscale Italian fare, the ambiance is really relaxed and fits into its surroundings. Now let's get into the food. Literally everything we sampled was great, but it should come as no surprise that the pizza with the fried chicken on it was the big winner. It's as impressive as it looks in all the photos and while it might look like a gimmick, it really has great flavor and goes above and beyond expectation. I tried a few bites of some different pasta dishes as well, all were top notch. Our cocktails were delightful, our server gracious, all in all if we lived here I'd certainly be back, and I see why my friends love this place so much.

Focaccia and burrata- fantastic
Claire L.

Amazing dining experience with amazing food! Fast service and a very quiet room packed with people. The ambiance was perfect for talking. The bread was out of this world and their pasta is fun, imaginative, and tasty.

Menu
Hallie O.

First time at Muccis! Everything was homemade including the noodles and pizza dough, which was fantastic! Service was great. The dining room was packed when we first arrived. Therefore, we were sitting really close to another couple and it felt kind of like an invasion of their space. But it was a cute place. Prices seemed comparable to other local places. Parking was free street parking. I didn't have any issue finding parking. We will be back!

Tiramisu
Morgan S.

Amazing food, we got the Nicki pizza and the tiramisu. Both really good! The patio area outside was really nice too, perfect for date night.

Angel Hair Pasta
Sam B.

My husband and I heard great things about Mucci's Italian so wanted to give it a try for date night. It's a small, quaint restaurant so definitely recommend getting a reservation. The vibe was perfect for date night and parking was easy (street). We sat at the bar by the kitchen, ordered and bottle of red wine (delicious) and watched all the food coming out -- so fun! We ordered the caesar salad, angel hair pasta and camilla pizza. The caesar and camilla pizza was AMAZING! The caesar salad was one of the best salads I've ever had. Gem lettuce with freshly grated parmesan mixed with the perfect amount of dressing, what's not to love?! However, the angel hair pasta was very fishy, which is unfortunately why I can't give it 5-stars. We're big seafood fans but the sauce on this pasta was incredibly fishy and I wouldn't it order again. Overall, the service was great, pizza and salad were great. Looking forward to our next visit to try other menu items.

Burrata special
Heather S.

You guys! I have no idea how long this place has been in my neighborhood, and I took it for granted all this time. Service was excellent. For having black walls, it's very cheery inside. We tried three apps and the charred salad. The ca,I'll is one of the most unique and tasty pizzas I've ever had. Extremely high quality. I had Chinese food notes and it worked! I'm craving the flavor! Burratta was exceptional, beautiful, with an amazing sauce, some kind of pesto. The tempura asparagus was crisp and tasty, with a green goddess aioli I could drink For dinner, we tried half the menu, and I can't wait to try the rest. I personally had the chicken piccata which was very delicious. My friends and family who were there tried lasagna and the Bucatini and loved them. I seriously cannot wait to go back and try the rest of the menu! Shout out to the tiramisu, which sometimes can be bitter. This was really nice, not too sweet, and very creamy. I'll most likely be back this week. Love you guys!

Scott F.

Muccis is a top 3 Italian eatery in the twin cities. Located off Randolph in St Paul you need a reservation as it is tiny as far as table space but the food is so worth it. I'm the warm months they have a great patio area and the ambience is warm and intimate. Staff can guide you if you are a rookie and their specials are out of this world. We were celebrating an 80th birthday for a special friend so we had the meatball, bruschetta and Brussels sprouts as starters followed by a house salad and pastas. The lasagne and chicken piccata were especially delicious you cannot miss with the pasta. For dessert, the donuts and tiramisu and coffee.... What a night, what a dinner

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Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

Bella Ciao Pasta and Bar Ristorante

4.5(67 reviews)
10.6 mi

It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

The food here was really good. They have a nice selection of wine as well. It is a bit dark in the…read morerestaraunt, but a good vibe! Unforuntately our service was slow. I had a great date night here to celebrate my new job. Probably will be back at some point!

Photos
Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

Chicken Marsala with Spaghetti Marinara

Bella Ciao Pasta and Bar Ristorante - Red wine

Red wine

Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

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Bruschetta, very good.

DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

DeGidio's Restaurant & Bar, St. Paul

4.4(597 reviews)
1.4 mi•West Seventh
•$$

The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

We ventured here for a cousins birthday for lunch. Our server was very attentive and could handle…read moreour "wild" group of 5 ladies. 3 of us split the chicken parm and pesto pasta as our main. We started with the calamari, wings and the house bread. Calamari - maybe a tad over cooked but it was nice and crispy and that aioli was so yummy. The wings- nicely cooked and the teriyaki had a little kick. Chicken parm - large serving and nice flavor. Pesto pasta- creamy and like the fettuccini meets pesto. It was satisfying and would be excellent with chicken. The noodle texture was fun and filling. We also tried bites of cheese bread and the marinara was nice. Overall a tasty lunch!

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DeGidio's Restaurant & Bar, St. Paul - Inside

Inside

DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

Garlic cheese bread

DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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DeGidio's at night of the exterior

Estelle - Good For Yah cocktail + beet salad

Estelle

4.7(264 reviews)
2.2 mi•Mac-Groveland
•$$$

Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

Visited 7/15/26. Okay first the good parts- food was all great as per usual. A few of us came on…read morerestaurant week and got to choose a starter, a main, and a dessert based on this (only choice was to order off restaurant week menu which is very understandable). We were seated right away based on our reservation and our waitress was a gem for bearing the heat of the patio with us. I got the grilled asparagus, the piri piri chicken, and the ginger cake. Piri piri chicken has a bit of a kick to it but it pairs perfectly with the rice and I really enjoyed it. For me, the $55 three course meal was worth the value since I got a few of the pricier items, but for the other two members of my party, the prices were listed on the restaurant week menu and the items they chose when added up totaled as less than $55. They still were charged $55, which did feel a bit odd and we all agreed we would prefer just coming for a normal dinner instead of during restaurant week in the future. Better balance of food that way also. I didn't necessarily need all three full courses and would've been more content sharing apps and desserts. Regardless though-they never miss on the flavors at Estelle!

Photos
Estelle - Our view from seating

Our view from seating

Estelle - SHRIMP AL AJILLO

SHRIMP AL AJILLO

Estelle - It's Good For Yah cocktail

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It's Good For Yah cocktail

Olio

Olio

4.7(64 reviews)
18.4 mi

Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

If someone had a teleporter and suddenly dropped you off inside this small, cozy Italian restaurant…read morewith a really positive vibe--and didn't tell you where you were, or in which part of the 19th century--based on the houses, buildings, and a river flowing just a few steps away, I'd say I'm in some very obscure little town in 19th-century Italy. But no, I'm in a town that I really like and visit often--one that's very welcoming and always makes you feel at home: Bayport, MN. As an Italian, a chef, and someone who has great respect for winemaking, I can say that after a long time, I've finally found a restaurant that calls itself Italian and cooks Italian food--because it has the passion to be Italian. I've experienced a lot of frustration after many Italian restaurants with Italian roots closed down. Imitators have emerged, claiming to be Italian, but they aren't. You can tell when they prepare the passata--the authentic tomato sauce. I tried the Rigatoni with Sausage; everything was very well prepared, but the tomato sauce really stood out. The casarece and the potato croquettes were also delicious. Another thing that shows this place has an Italian spirit is that one of the desserts, the Affogato, is very well prepared. To find out what it is, I'd say go and discover it for yourself.... The only thing I'd suggest, just to help them improve, is the espresso. Either there was a problem with the machine or with the coffee. I don't know what brand of coffee they use, but I'd recommend Lavazza. The machine doesn't produce the "crema"--that typical, delicious foam of Italian coffee. The temperature was fine, but the coffee's flavor was very light and lacked that "soul" of an espresso. An espresso has three distinct layers at most: the crema on top, the body in the middle, and at the bottom, the heart--a very dark and delicious concentrated coffee. Until next time!

Photos
Olio - Inside

Inside

Olio - Sourdough focaccia

Sourdough focaccia

Olio - Phony Negroni and appetizer

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Phony Negroni and appetizer

ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

ie Italian Eatery

4.3(570 reviews)
5.6 mi•Nokomis
•$$

This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

This is an updated review since the Travail group took over…read more Reservations recommended for the weekend, but it was easy to get one. We seated right away quick service on getting us water. Our waitress was very nice and wanted to chat quite a bit which doesn't always happen. The space hasn't seem to change too much updated modern seating and low light and cozy. The food was previously very rich, but has seemed to have gotten richer. Every dish seem to have so much weight and butter to it. 10/10 Mussel: a nice portion and the sauce they are in is completely unforgettable. If you get this, they will box up the sauce and we put it on an entire pound of pasta and it seasoned it very well. The sauce has a nice kick to it and is extremely buttery. 8/10 aranici the flavor of the Arancini was good, but the texture was A+ I do wish the sauce was an acidic tomato sauce as the cheese sauce was just more cheese on the already cheese fritter. 8/10 squid ink pasta: I think the sauce was the same as the mussels, but had some added cream and pasta water, which made the dish very rich and buttery. The shrimp were poached super perfection and were super yummy. The pasta was not too salty and had a great texture. Overall, my stomach was not super happy after this meal, but I can say if you like butter, you need to come here!

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Espresso Martinis

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Tomato Basil Soup

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Chocolate Olive Torte

Mucci's Italian - italian - Updated October 2026

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