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    Cossetta Alimentari

    3.8 (1.2k reviews)
    ModerateItalian, Pizza, Salad
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Cossetta Alimentari Takeout or Delivery

    Cossetta Alimentari Photos

    COSSETTA ALIMENTARI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cossetta Alimentari

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    Reviews With Photos

    Sherbet Case
    Ray L.

    Always love the variety, service is always fast, not super friendly but they get the job done. The sherbet is always refreshing and delicious. Not a ton go great seating downstairs but plenty upstairs. Nice old school feel when you are inside the building.

    Tortellini Alla Panna- you can get this with prosciutto bits. So creamy, garlicky and delicious!!
    Nicole N.

    I have been coming here for years and it never disappoints! Parking can be a bit tricky during peak times but they do have a parking lot. Otherwise there are close parking ramps. There is a dessert shop(not to be missed) an area for salads, sandwiches, pasta and pizza. Over the years I have had it all! My favorite is the tortellini! It is so creamy, garlicky and just perfect for dipping bread! You can get it with prosciutto bits for a little extra flavor and texture! The service here, in my opinion has gone down. No one smiles, they rush you at times or just seem genuinely annoyed. While I was there, the person who plated my food was very hard to understand and seemed angry. There is a ton of seating here. I would recommend going upstairs and if it's a nice day, sit outside on their balconies! Overall this is a great staple in St Paul and absolutely worth going to!

    Salad bar
    Emily S.

    Cossetta Alimentari is the best casual dining spot in Saint Paul. It is always busy and you will know why once you try their food! The line can take a while but the food is worth the wait. I really like their Caesar salad and mostaccolli con ricotta. The salad is always crisp and the dressing is tangy. It is pretty garlicky so you may want a mint after. The mostaccolli con ricotta is the star of the show! The sauce tastes like your grandma made it with love. It is a perfect pair with the cheesy ricotta. Their meatballs also make a delicious addition to your entree as they are thick but not overly bready. If you dont have time to wait in the hot food line you can pick up some cold options in their grocery store. They have refrigerated versions of the hot food they serve so you can grab and go. This store is also fully stocked with fresh ingredients so you can cook an Italian meal at home. To finish off your meal make sure you pick up a chocolate covered cannoli! They are crunchy, chocolatey and so creamy. Absolutely delicious!

    Italian Hero
    Dan A.

    Met a friend for lunch here on a Sunday. Arrived around 1 and semi-busy. Parking was easy as there is a lot in front of the restaurant. Sizable dining area with two levels and another restaurant (Louis) on the third level-also has a market/grocery. A great variety with Pasta, pizza slices, deli sandwiches, Fritti and entrees from Lasagna to Veal/Chicken Parmigiana to name a few. Ordering is cafeteria style. We ordered an Italian Hero and a Mostacelli Con Ricotta with a Meatball side. The Hero is made to order and was massive. Softer Sub roll filled with various cold cuts and cheese-enjoyed it. Mostacelli was also tasty and a good sized portion. A guy behind me ordered an Italian Beef (Chicago style) Sub which sounded really good -next time. Service at the sandwich counter was quick and engaged. Didn't have room for dessert but their options were tempting.

    Coccoloto
    Keno W.

    We finally made it to Cossetta's while in Saint Paul for a conference, and it definitely lived up to the hype. From the moment you walk in, the smell hits you,freshly baked pizza, rotisserie chicken, pastries...all of it. Cossetta's has everything in one spot. A grab-and-go deli, bakery, Italian market, and full restaurant upstairs. We stayed on the main floor and started with pizza. The slices were huge, loaded with sausage and olives, and topped with rich whole milk mozzarella. Super fresh and flavorful. The staff was helpful and happy to share their favorites. Next stop was the bakery. We grabbed macarons, occhi cookies, and some gelato. The tiramisu gelato was a hit, and my wife loved the almond flavor. The occhi cookies weren't my favorite, but the kids enjoyed them. Overall, Cossetta's is a must when we're in downtown Saint Paul. They are definitely going on our regular list.

    Zhesi C.

    This restaurant is pure awesome. The Italian pasta is really good, however the pizza is ok, I had better ones with sourdough crust. You order food and drink on the first floor and go to second floor to eat, self serve. There is a bar on the second floor if you need adult drink. The grocery store has a great selection of Italian food, especially Venchi and Bachi chocolate. The dessert shop is such a delightful place, they make good dessert affordable. Get the sfogliatella(lobster tail), omg it is so crunchy. Macaroon is just right, not too sweet. Napoleon is A+. If you never have fresh cannoli before, get them here. They put the cream in the cannoli when you order it. Omg, it is way better than those premade ones with hard icing/cream. This place deserves 5 stars, I will return for sure. The bakery can easily fit in any five-star hotel. Ambience: 5/5 Food: 5/5 Price: 5/5 Service: 5/5

    Drink options on 6/10/25
    Jennifer C.

    Classic spot in st. Paul and glad to see it's still doing well as it was pretty busy on a Tuesday night. Since it was so nice we got to sit on the outdoor upstairs patio. You order cafeteria style downstairs and pay in the center of the cafeteria where you can also get drinks. I got 1/2 lb of chilled fusilli chicken pasta (Fusilli pasta with chicken breast, red onions, scallions, carrots, black olives, asparagus, red peppers, feta cheese, and parsley in a garlic basil vinaigrette), fruit cup, tiramisu and a glass of red wine for $30 after tax which seems pretty high. The pasta was great. Good variety of ingredients and wasn't overly salty. The tiramisu was very coffee forward although I would have liked the mascarpone a little creamier. Fruit was fresh and I was able to get a cup with cantaloupe, honeydew, watermelon and pineapple.

    Eyely B.

    We came here around 3 o'clock on a Saturday after the wild game, it wasn't too busy and we got through the line pretty quickly! Our food was delicious, and service was very fast. It was more than enough food to take home to go, and the price was phenomenal. We went back to the line to get more food to take home, and the line moved quickly again! I would say it does get pretty busy closer to those mealtime hours, but as long as you go out a odd hour, it shouldn't be too bad!

    Panettone
    Gita B.

    Came in to purchase panettone after the baker won an award. It truly is well made panettone. So buttery and melt in your mouth delicious.

    Nicole G.

    Popped into Cossetta for "just a little dessert" after lunch across the street... and left with an entire pistachio cake and some. Oops! We wandered around like kids in a candy store, sampling dreamy gelato (seriously, so good), drooling over the displays, and eventually grabbing a chocolate chip cookie (can't go wrong), a cookies & cream cupcake, a slice of carrot cake, and yes--that full pistachio cake we absolutely needed today. Even on this busy Saturday, the gentleman helping us was super friendly and helpful. This place is dessert (and food) heaven, and totally worth the sugar rush! Nice little cafeteria like spot to grab food or in our case dessert, so many options. They also have a market so be sure to take a look in there.

    Garden salad
    Sophia P.

    Came with my sister and mom on Saturday night and it was fun! It definitely gets very busy but we were able to use the complimentary one hour parking which was great. I am vegan so the options are pretty slim, I was able to get the garden salad which was okay! Plenty of seating upstairs and I recommend saving room for dessert because they all looked delicious! Prices are not too crazy too depending on what you get. The workers were efficient in making our food but the line to check out was a bit long.

    Jack L.

    Cossettas is a twin cities staple! If I could have one restaurant within a block of me at all times it'd be cossettas, the market in the back is great, and if you know how the lines work it's nice and easy! The seared beef and Swiss sandwich is amazing and my go to! Highly recommend trying! We stop here every time we're in town and every time it's delicious! It can get very busy at times so you have to be smart on when to come. If you haven't had a cannoli from here yet, you're really missing out!

    Bob A.

    I've come here so many times since my first review that it merits an update. I have referred to Cossetta as "my favorite place on Earth" many times... and yet I'm keeping it at four stars because of some caveats. This is an Italian food emporium with multiple options for enjoying the delightful spectrum of that cuisine. On the main floor there is a cafeteria-style section with multiple counters - pasta, sandwiches, salads, pizza by the slice - which is where I almost always head when I walk in the door. I almost always get the mostaccioli. It's just those perfect pasta tubes with great, simple, sour tomato sauce and ricotta. It's simple and classic and I love it. All of the options at all of those counters are worth considering; particularly some people love that pizza more than I do. There is also a pastry/gelato/coffee shop. Everything in there is wonderful. Every single thing. What are you even doing if you aren't going in there for those treats. And there's the market, a proper grocery store for Italian food, with a butcher and a cheesemonger and a cold cuts counter. The meats from the butcher are so good that I'm just like, come ON. And whenever I'm going to a party and I want to bring something that will make people at the party like me, I stop at that cold cuts counter and pick up some fresh coppa salami, it is amazing and it makes me more popular at parties. But more importantly, if you are going to cook Italian food at home it will be excellent if you buy the ingredients at the Cossetta market. And! There is a sports bar with separate food that's good! It's Frank's Levee Tavern on the second floor, it is a legit sports bar with food and all the food I've gotten there is good, like the flatbread pizza and the meatballs and hot dogs and the thing that is polenta with ragu, super cool. Furthermore, there is a whole separate restaurant on the top floor called Louis; it has its own Yelp page so that will tell you its story. PRO-TIP: check if there is an event at the Xcel Energy Center when you want to come to Cossetta, because if there is, the place is mobbed. Whenever it's busy, the line in the cafeteria section is crazy crazy long, and VERY chaotic. It's one line but then it gets to the counters and it is hard to know if you're just waiting for people at a different counter who are in the way. Messy. There is a parking lot for customers, but when it's busy it becomes an awkward line of cars backing up into West 7th. Some of the entrees in the cafeteria-style section are a little overpriced. I almost always want to try the special, but it almost always winds up being mediocre considering the price, and I wind up wishing I'd gotten the mostaccioli. I always stop myself from raving about this food around serious foodies because I worry that they will expect something a little more elevated in some way. Despite those caveats, if I were forced to give up all restaurants in the world but one for the rest of my life, I would choose Cossetta without even thinking about it very hard.

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    19 days ago

    Lasagna was tough from too long under the heat lamp and the garlic bread stick was absolutely inedible leather. Overpriced and awful.

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    2 months ago

    Great food! I loved the vibe the place had and everyone there was so nice. I will definitely be coming back 10/10!

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    Page 1 of 29

    Cossetta Alimentari Reviews in Other Languages

    Ask the Community - Cossetta Alimentari

    Wondering if eat in is allowed here yet? As of September 14? Or is it still just delivery and to go?

    Fully opened now including Louis restaurant.

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    Bella Ciao Pasta and Bar Ristorante - Fra Diavolo (GF)

    Bella Ciao Pasta and Bar Ristorante

    4.5(65 reviews)
    8.7 mi

    Visiting from out of town for work and heard this spot was good. I would not recommend this spot at…read moreall. The pros: portion sizes are huge, chicken tasted good The cons: waiter did not stop by the table once, my water was empty within the first 10 min of sitting there and i had to take my cup physically up to the counter to get water from them because i was so thirsty. I didnt see him once after that, he just stood up at the counter talking to the other server. The pasta was oily, they put so much cheese on everything that the oils from the cheese come out and my pasta literally had a layer of oil all around the plate. The mozzerella garlic bread barely had any garlic bread taste, tasted mostly like mozzerella. The mozzerella was also so oily that the garlic bread was just soggy 5 min after the waiter put the plate down. The price is steep, by myself i got an app and an entree only and it came out to 48$ before tip. Overall, for a spot with the reviews it has it completely let me down along with the locals who recommended it to me.

    It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

    Photos
    Bella Ciao Pasta and Bar Ristorante - Chicken Marsala with Spaghetti Marinara

    Chicken Marsala with Spaghetti Marinara

    Bella Ciao Pasta and Bar Ristorante - Bruschetta, very good.

    Bruschetta, very good.

    Bella Ciao Pasta and Bar Ristorante - Red wine

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    Red wine

    Mucci's Italian - Focaccia and burrata- fantastic

    Mucci's Italian

    4.3(347 reviews)
    1.8 miWest Seventh
    $$$

    2nd visits to Mucci's and is was once again outstanding! This time I brought 8 family members to…read morecelebrate my sons college graduation. We had an 8:15 reservation. We had several bottles of fantastic wine, several appetizers and entrees. Every single person in our group loved everything. The service was once again phenomenal. Thank you Mucci's!

    Lovely little place with delicious food and drinks at good prices!…read moreCame here on a Saturday evening with a group of three. We called around 5:30 to see if they'd seat us at 7:15 and they were able to reserve a table for us. I got the daily special which was like a chicken Parmesan but with steak. It wasn't my favorite thing because I was not expecting the steak to be thinly cut and more on the dry side. That could be my bad - I heard steak and was imagining something totally different. But it wasn't still pretty good! The noodle texture was to die for. It was $30. Drinks were delicious too and ranged from $12-$15. The only thing that I didn't love, is that they charge for every little thing. we got the focaccia and asked for olive oil and balsamic. Why was that an extra $2... $1 for olive oil and $1 for balsamic. If we hadn't ordered it, it would have been an $8 large sized muffin of focaccia - which turned into $10. Definitely not worth it. I asked for some extra Parmesan and they charged $2 for pecorino... honestly it just threw off the experience a little. And it came in the tiniest little cup. I understand maybe 50 cents but $2? Especially when we're having five drinks and three entrees between three people, realizing we were paying extra for those items on the check just was not enjoyable. I'd recommend this place to others as a great place for pasta and drinks, but pasta and drinks only. Maybe avoid asking for any thing on the side and I'd skip apps.

    Photos
    Mucci's Italian
    Mucci's Italian - The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella.  Delicious.

    The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella. Delicious.

    Mucci's Italian - New outside patio! Glorious

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    New outside patio! Glorious

    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(564 reviews)
    0.4 miWest Seventh
    $$

    SPECIAL OCCASION/SPECIAL PLACE I've been going to DeGidio's…read morew/my family my whole life, ever since I was little. So when I was looking for a special place to take my boyfriend for his birthday, I knew this was the perfect place (he'd never been there before). AMBIANCE They have remodeled since I'd been there last, and it looks absolutely beautiful; even the restrooms are decorated nicely. DRINKS It's not always easy to find well-made old fashioneds, but we decided to start off with a couple and try their's out; they did not disappoint, they were fabulous! FOOD He ordered lasagna and I ordered the shrimp pasta, which were both so incredibly good. Their red sauce is absolutely phenomenal and addicting! DESSERTS We ordered a couple desserts to end our night, and again, super good, you can't go wrong w/your choice! SERVICE Our waiter was fantastic and very attentive. We had a very wonderful experience and it was truly great to be back at one of the classic staples of St Paul. Highly recommend!

    We came here for my wife's birthday--our first time--and it was a solid choice. We'd heard a lot of…read moregreat things, so we were excited to finally try it. We made reservations and were seated right away, which was a great start. The host was friendly, and our server was attentive without being overbearing--checking in regularly on drinks and making sure everything tasted right. We kicked things off with the buffalo wings. They had great flavor without too much heat, which I personally enjoyed. For the main course, I went with the burger, and my wife ordered the rigatoni alla vodka. My burger was filling, well-seasoned, and packed with flavor. The bun was just a touch on the firm side (I'll admit, I'm a bit of a burger snob), but overall it was very good. The fries, though, were excellent--definitely a highlight. My wife really enjoyed her dish as well--the sauce was creamy and flavorful, and the chicken was juicy. She mentioned it could've used a little fresh Parmesan and a bit more heat, since she likes some spice, but overall she was happy with it. Since it was her birthday they gave us a free desert and the server mentions the bread pudding which was very tasty. Overall, a great experience with good food, solid service, and a nice atmosphere. We'd definitely come back.

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Welcome

    Welcome

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Estelle - SHRIMP AL AJILLO

    Estelle

    4.7(251 reviews)
    3.6 miMac-Groveland
    $$$

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

    Estelle is a cozy spot, with candlelights and flower on each table. It is a perfect spot for a date…read morenight or celebrating a special occasion, and is also just a lovely dinner spot with really good food! It is in the Mac-Groveland neighborhood so there is ample street parking nearby if you turn on any of the side streets. The restaurant does get busy at dinner, so I recommend making a reservation ahead of time. They have many unique options for cocktails and mocktails. I opted for the Slaychel which is a non-alcoholic beverage that I think of as an elevated mimosa. It is fruity, slightly tart, and delicious! The service was great! Our water was frequently refilled and never got empty, and our server asked about any allergies and dietary restrictions before we ordered. They were able to modify menu items to fit the different dietary restrictions! Two people in our party (including myself) are vegetarians and one member is gluten-free and also doesn't consume much dairy or eggs. They were able to serve the patatas bravas with the egg on the side and the grilled asparagus with the egg and cheese on the side so we were able to all share the starters. The patatas bravas were wonderful! The potatoes are perfectly crispy but still fluffy. The tomato sauce was slightly smokey and had a very slight kick (think Minnesota spice) and it balanced out well with the creamy tomato. If you're only going to try one appetizer, this is the one to try! The asparagus was also nice. The salsa verde had a slight kick (a bit more than the tomato sauce from the patatas bravas, but not super spicy. Still Minnesota level of spice). The shallots also added a nice crispy texture to the dish! The egg really stood out in this dish, with its runny yolk and batter coating. There were a lot of nice elements and textures. As for pastas, I split the Spaghetti and Radiatore with a friend. The Radiatore was nutty and tangy, and the serving size was generous. I enjoyed it, but I would order the Spaghetti over it any day! I don't even know how to describe the Spaghetti and do it justice. It was creamy, cheesy, delicious. Our server said it was a staff favorite, and I understand why. If you're looking for a vegetarian option, go with this one!! Even if you aren't a vegetarian, give it a try. It's so classic, and it's done so well. For dessert: they give free churros when you're dining in! They are served warm with a chocolate drizzle. We also ordered the Honey Cake which we enjoyed a lot! The cake itself was light, like a mousse. There was some crunch from the hazelnut praline and honeycomb toffee pieces. It was nutty and sweet but not overly sweet. It was a perfect way to finish off the meal! Estelle was delicious and the service was great! I can't wait to come back!

    Photos
    Estelle - Our view from seating

    Our view from seating

    Estelle - Good For Yah cocktail + beet salad

    Good For Yah cocktail + beet salad

    Estelle - It's Good For Yah cocktail

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    It's Good For Yah cocktail

    Olio

    Olio

    4.7(58 reviews)
    16.7 mi

    We've been dying the try this place for months and it did not disappoint! I really like that it's a…read morerelatively small menu as it seems they are able to really perfect each dish and make frequent modifications due to the season. They also have a couple specials that change every week so you can always try something new. Today we lucked out with delicious crab cakes! We also ordered the focaccia, ziti, risotto, chicken parm rigatoni and olive oil ice cream. Needless to say, we were very full when we left and had plenty of leftovers! It's a small space so definitely try to make a reservation to ensure a seat. I get the impression it's busy most nights!

    Visited 2/28/26. Back at Olio and not a moment too soon! I was surprised but we did manage to fit a…read moregroup of 6 of us, which was awesome. Definitely a bit more rushed feeling with the 90 minute deadline as per usual (still completely get this but wish it could be a bit more flexible for a larger group), but still adored everything we ate and that's why olio still gets top marks. Things to get: -Focaccia- I always love the focaccia and think it plus the red sauce are worth ordering. -Burnt carrots- The burnt carrots were an unexpected surprise that I would definitely recommend. Fun flavors -Pretty much any pasta: casarecce, paccheri, spaghetti Nero. All so unique and delicious in their own ways. Up to you: -Brussels sprouts-still good, just preferred the carrots -Desserts: I preferred the ice cream to the cake. The cake was a bit too dense for my liking but others in my party liked it.

    Photos
    Olio - Inside

    Inside

    Olio - Sourdough focaccia

    Sourdough focaccia

    Olio - Phony Negroni and appetizer

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    Phony Negroni and appetizer

    La Grolla

    La Grolla

    3.7(487 reviews)
    0.8 miCathedral Hill
    $$

    My dinner at La Grolla was pretty good! I went with coworkers while my boss was in town. I like the…read moreambiance, it's cozy and would be great for a date night. We tried a few different appetizers. The burrata was quite good and I liked the crab cakes, they are pretty unique so don't expect a classic Baltimore style. Bruschettas were just ok. For my entree I got the penne vodka and really liked it. My boss got the cacio e Pepe and was visibly disappointed. It just wasn't cheesy, and for this kind of pasta (not really sauced) that left it disappointingly bland. She was also quite disappointed with her cosmo-- she couldn't put her finger on it but maybe just too boozy or a cheap triple sec. I got the Italian Paloma which was alright. Generally I wasn't that into their cocktail menu unfortunately. Probably wine is the way to go here. Service was kind and prompt. They bring around a dessert tray for you to look at before ordering which was kind of a blast from the past. I would come back here, but there are better Italian restaurants in Minneapolis.

    Arrived during a snow storm, so the place was relatively quiet and we were seated for our…read morereservation early. You can park in the lot adjacent but don't scan the QR code in the lot, scan it in the restaurant and then it is free. Server was a pro, and the old fashioned I had was good. Old school old fashioned but with rye. I had the lasagna which was good. We bruschetta as an appetizer and they were very good. Wife and kid had the same thing and they thought it was just okay. We were there for mom-in-law's BD so had crème brûlée for desert and that was yum. Strong first experience, I'd go back.

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    La Grolla
    La Grolla - My cappuccino

    My cappuccino

    La Grolla - Front of the building

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    Front of the building

    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(556 reviews)
    7.3 miNokomis
    $$

    Came back under the new owners and was blown away by how insanely good their pasta is. Truly some…read moreof the best pasta I've had, and for sure in the twin cities. I got the fusilli and LOVED it. We also tried their arancini and it was to die for. Taste wise very comparable to a traditionally arancini, but even better because they served it with a creamy cheese sauce. I absolutely will be coming back and I can't wait to do so (once I fight for and get a reservation lol). Also our service was fantastic, our server was so so sweet.

    We came on a Thursday night for my wife's birthday and heard of this restaurant because Travail is…read moreour favorite place in the Twin Cities. Travail purchased this restaurant and reopened last year. Here are my ratings of each item that our group ordered. Cocktails: Seasonal Spritz - 8.5 - so beautifully sharp and carbonated, reminded me a little of sangria Vilo - 6.8 - very unique flavor cocktail. I'm not a grapefruit lover and found this to be little bitter. They were out of the Mule's Mistress which is the cocktail I wanted to try. Food: Bread - 8.8/10 - Butter was very good and creamy, pretty standard bread but super fresh and I kept coming back for more. Roman Meatballs - 9.3-10 - This was the best thing I ate all night. Perfectly cooked, amazing pomodoro sauce. We were talking about how if we came back we'd get spaghetti with these meatballs. Apple + Root Salad - 9.1/10 - Probably the surprise of the night. Everyone loved this salad and we ordered two. The lemon vinaigrette dressing, strips of apple were all so refreshing and great flavor. 720 Day Prosciutto Burrata - 7.7/10 - The burrata didn't have the typical soft, creamy texture I'm used to, but good flavor along with decent grilled bread. I'm not a prosciutto fan usually but the aging did make this better and less salty. Mostly rating on behalf of the burrata. Rigatoni - 8.0 - This tasted good with vodka sauce and sausage, however I found the noodle to be a little floppy and would have preferred more al dente. Came in expecting this to be my favorite. Calabrian Cauliflower - 7.0 - Pretty good, a little spicy, maybe overdone with the sauce. Heirloom Potatoes - 5.0 - This was the most unusual experience of the night. How could anything go wrong with a potato? Well, the "Nduja aioli" ruined the dish for me. Maybe some kind of spice that didn't agree with my palette but others didn't mind it so take that as you will. Again, could have used less suace. Mushroom Cappelletti - 8.5 - Another surprise of the night is that this was my favorite of the pastas we tried. Very creamy, white sauce. Mushrooms are not typically one of my go-to's but the whiskey age shoyu, creme fraiche really elevated this dish. Couldn't eat a whole plate because of how rich it was but high marks. Bucatini - 7.9 - Enjoyed the nice chewy texture of the pasta, otherwise solid, nothing particularly noteworthy. Service was good, very attentive to allergy considerations in our group. No complimentary dessert for birthday :P Good atmosphere, not too crowded or loud. Friendly staff all around. The reason I give 4 stars instead of 5 is because the pasta doesn't blow me away which I would think would be the star as an Italian restaurant. I'm using Bar La Grassa as the standard for pasta which is may be a high bar. I'd still recommend visiting!

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    ie Italian Eatery - Espresso Martinis

    Espresso Martinis

    ie Italian Eatery - Tomato Basil Soup

    Tomato Basil Soup

    ie Italian Eatery - Chocolate Olive Torte

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    Chocolate Olive Torte

    Cossetta Alimentari - italian - Updated May 2026

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