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Prima Pasta Salads Panini

4.5 (157 reviews)
ModerateItalian
Closed • 4:30 pm - 8:30 PM

Prima Pasta Salads Panini Photos

Business Info

PRIMA PASTA SALADS PANINI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Prima Pasta Salads Panini

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Megan M.

Can't go wrong with a solid pasta spot!!! I got their bucatini zucchini and it was so fresh and delicious. The noodles tasted homemade. We also got their roasted pear salad and that was fantastic. Definitely on the more expensive side but nice if you're looking to treat yourself!

Bucatini Al Amatricana
Hayley S.

My sister and I dined here for a Saturday dinner. The ambiance was nice and cozy, and the servers very friendly. The Caesar salad was just how I like it-- good size, just the right amount of garlic in the dressing, croutons. The Bucatini Amatricana was also quite good-- the noodles were incredibly fresh, the sauce not too heavy, and a great mix of flavors. I definitely would rank this among the greats of Italian restaurants in Minni!

Butternut Squash Tortellacci
Pat A.

I love this restaurant: the food is outstanding, the wait staff are excellent, it has a lovely ambience...it's the whole package. The only reason I gave it 4 stars instead of 5 is that the dessert was disappointing. We had the flourless chocolate torte and it had obviously just been pulled out of the freezer. It was crumbly instead of smooth and fudgy and the taste was bland. However, the rest of the meal was incredible.

Chocolate Decadence
Michael M.

Came on a Wednesday night. Place was packed, that's a good sign. Despite the crowd, it wasn't too noisy. Service was slow at first, but then it seemed we had three or four staff taking care of us. The Caesar salad was a little under dressed. The beet salad needed a little more balsamic glaze. The entrees were all amazing. Thanks god for the bread to sop up all the sauce.

Capellini pomodoro with sausage
Alex L.

What a lovely place for dinner. This is one of those places that I could eat at once every few weeks. The staff is friendly and gracious. The bread looks unassuming - just some baguette with foil-wrapped pats of butter. But there's something so fresh and tasty about it. It's an intangible kind of yumminess that makes you want to keep eating more. The chicken and mushroom Marsala linguini was nice and al dente, with big slices of king oyster mushroom and a tangle of leeks and spinach. The capellini pomodoro was also nice and firm, with bits of tangy tomatoes. I will definitely be back again to the their other pastas

Penne Con Pollo Alla Gorgonzola
Mikey A.

Flavorful cozy pastas and warm inviting ambience! We may have just found our new neighborhood Italian go to spot we came here for our birthday and got take out - both dishes were clearly made with love and were perfect portions for full bellies without feeling too heavy! I loved how many pasta options there were and can't wait to come back and try more. Service was great and I appreciate the big parking lot in the back of the complex !

Rotini Con Pollo
Valerie S.

We met friends here for dinner and loved it! We had excellent service, great wine and fantastic food. I live out of state and cannot wait to go back. Beautiful little place for family, friends, work get togethers.

Spicy sausage penne
Nicole C.

Fantastic. Why am I just now trying this place? We got lucky enough to get a table without calling ahead. OK parking behind the restaurant which is great because not a ton of on street parking. Place is so beautiful when you walk in. Service was great and the food- oh the food! Fresh and super flavorful. Can't wait to go back!

Vodka Grilled Italian Sausage w Vodka Sauce
Raj D.

Walking w friend Wendy and we passed by Prima. She said she had been there and it was quite good. Met w friends Party & Del. We decided let's do this. Well... The food was all good from calamari appetizer to the main course and scrumptious beet salad. Oh... The bread they give you is pretty tasty. The problem is you will want to dip it in all the sauces and the cheeses!

Crispy Fried Herb Gnudi
Jeremy S.

Excellent Italian food for a small neighborhood restaurant. We've been coming here for years and have never been disappointed. Their food and service has always been excellent. My favorite dish is the Penne Con Pollo Alla Gorgonzola, enough to split if your not to starving. A must have is the Crispy Fried Herb Gnudi. Not only is the Gnudi amazing, the garnish and sauce is to die for.

Roast Roasted Beet Salad
Javi N.

We were in the mood for some fine Italian dining and Prima Pasta did not disappoint. We started with the Roasted Beet Salad and it was quite tasty. Our first time here so we wanted to try a few different dishes. Both of our favorites was definitely the Squash & Pumpkin Ravioli, it was really amazing. We then proceeded to share the Roast Duck Confit Ragu which was also really good. Lastly, we had the Lamb Pappardelle which was our least favorite simply because we had over did it with the other dishes first. The service was amazing and they were quick to seat us, attend to us and overall a great experience. We will be back for those Ravioli's soon.

My daughter's Spaghetti all's vodka!

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18 days ago

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6 days ago

Excellent food and a wonderful ambience. I had the Alfredo and it was the best that I have had in years.

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5 months ago

Great food. Small place so kind of chaotic. We waited quite a while for bar drinks but server was very friendly.

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11 months ago

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8 months ago

Went here on a whim. Awesome atmosphere and food. Great date night place. Even house wine was good.

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7 months ago

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5 years ago

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1 year ago

Food was okay, nothing really impressive. Service was very good. Shame the food was not as I was expecting.

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5 years ago

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Bar La Grassa - Soft Eggs and Lobster

Bar La Grassa

4.4(1.8k reviews)
5.8 mi•North Loop
•$$$

The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

Good food in spots, but an underwhelming overall experience…read more It's hard to reconcile the experience with the restaurant's reputation. Service started out well but felt increasingly scripted and impersonal as the evening went on. Our server seemed knowledgeable about menu availability but offered little in the way of specials, recommendations, or genuine guidance, and rarely checked on us once the food arrived. The timing was surprisingly disjointed. Our bruschetta arrived before either of our drinks, my wine came well before his cocktail, and the sides arrived well after the main dishes. Menus were left on the table, too. The food runners were good and silverware changes were handled properly, but the overall service lacked the coordination and attentiveness you'd expect. The food had some highlights: the bruschetta was delicious, the gnocchi with cauliflower and orange was excellent and fresh, and the sweet potatoes were very good. Unfortunately, the cavatelli with rabbit sugo fell flat and lacked flavor. Even the atmosphere felt a little contrived. The prominent black-and-white photo of Johnny Cash and Waylon Jennings seemed disconnected from the otherwise bare walls, rather than part of a thoughtfully curated space. Combined with the scripted service and lack of genuine engagement, the overall impression was almost "this is what we think a great restaurant should look and feel like," rather than an experience that felt natural, welcoming, or particularly memorable. We'd enjoyed a few cocktails before arriving, thinking dinner would be the highlight of the night, but it never quite delivered. For a restaurant with such a strong reputation and the wait times to match, I expected more polished timing, thoughtful recommendations, and genuine hospitality. At around $160, the experience felt overpriced for what we received. In retrospect, neighboring spots like Parlor and Butcher & the Boar lived up to the hype more.

Photos
Bar La Grassa - View from pasta bar

View from pasta bar

Bar La Grassa - Ziti with shrimp

Ziti with shrimp

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Zelo - Walleye with Squash Risotto Special

Zelo

4.3(1.1k reviews)
4.8 mi•Downtown Minneapolis
•$$$

Love the vibe at Zelo! Our waiter was very friendly and…read moreknowledgeable about the specials and any questions we asked about the menu. Our dinners, drinks and desserts were very good and we will keep coming back!

In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

Photos
Zelo - The Basilica Room

The Basilica Room

Zelo - Linguini di Mare

Linguini di Mare

Zelo - Wood Grilled Octopus

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EaTo - Pesto Pasta

EaTo

4.2(258 reviews)
5.2 mi•Downtown Minneapolis

Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

I've been wanting to try these cheese puffs for quite some time after seeing everyone post them on…read moreYelp. Honestly, that's what got me through the door. I'm not a big pasta person, but I could always go for pizza so we ended up trying a variety of items. We tried the cheese puffs and chicken wings from the happy hour menu. It went until 6pm and you can only order these items from that HH menu. Additionally we tried the wedge salad, and the hearth and honey pizza. It really intrigued me with the rosemary flavor. The waitress was training a new member and both of them were very nice and accommodating. They confirmed my curiosity on our pizza selection and they were not wrong. I'm a huge wing fan, but I'd say the wings themselves were over spiced - we both thought too much seasoning was used. The cheese puffs were really good, but I was hoping for more of a garlic cheese flavor. The pizza was 10/10 and that is the item that would get me to come back. Wedge salad not pictured as I dove right in. It was interesting - it was loaded with a lot of unknown flavors.

Photos
EaTo - Funky, cool look

Funky, cool look

EaTo - Fried gnocchi -good but probably wouldn't get again

Fried gnocchi -good but probably wouldn't get again

EaTo - NA hot toddy

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Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

Dario

4.2(239 reviews)
5.5 mi•North Loop

We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

Photos
Dario - Inside, so cute

Inside, so cute

Dario - Rigatoni alla Vodka

Rigatoni alla Vodka

Dario - Goat cheese salad

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Goat cheese salad

ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

ie Italian Eatery

4.3(570 reviews)
2.1 mi•Nokomis
•$$

This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

This is an updated review since the Travail group took over…read more Reservations recommended for the weekend, but it was easy to get one. We seated right away quick service on getting us water. Our waitress was very nice and wanted to chat quite a bit which doesn't always happen. The space hasn't seem to change too much updated modern seating and low light and cozy. The food was previously very rich, but has seemed to have gotten richer. Every dish seem to have so much weight and butter to it. 10/10 Mussel: a nice portion and the sauce they are in is completely unforgettable. If you get this, they will box up the sauce and we put it on an entire pound of pasta and it seasoned it very well. The sauce has a nice kick to it and is extremely buttery. 8/10 aranici the flavor of the Arancini was good, but the texture was A+ I do wish the sauce was an acidic tomato sauce as the cheese sauce was just more cheese on the already cheese fritter. 8/10 squid ink pasta: I think the sauce was the same as the mussels, but had some added cream and pasta water, which made the dish very rich and buttery. The shrimp were poached super perfection and were super yummy. The pasta was not too salty and had a great texture. Overall, my stomach was not super happy after this meal, but I can say if you like butter, you need to come here!

Photos
ie Italian Eatery - Espresso Martinis

Espresso Martinis

ie Italian Eatery - Tomato Basil Soup

Tomato Basil Soup

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Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
6.7 mi•Northeast
•$$

two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Prima Pasta Salads Panini - italian - Updated October 2026

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