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Giulia

4.0 (243 reviews)
ModerateAmerican, Italian, Pizza
Closed 11:00 am - 11:00 pm

Giulia Photos

GIULIA ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Giulia

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Diavola pizza
Lindsay T.

We waited a few minutes for a host to seat us, but after that the waiter was pretty good and attentive. He took a little long to take orders and bring the bill but we could tell he was working hard. The vibe is great here, fancy but comfortable and good for a casual date night. We ordered the whipped goat cheese, calamari and pizza. The appetizers were a little smaller than expected and being charged $1 per half slice of extra bread for the dip seemed a little much for our group of 5. The calamari was pretty good, but a lot of batter. The pizza was good, great crust that was crisp but had a nice chew and a thin crust. Overall a nice experience but a little pricey for the portions.

Meatballs
Gabriela Q.

Service was great! Every person we encountered had a great attitude and were very attentive. We went a few times considering we were staying at the hotel and each time we met some great people. Food was amazing. I'm definitely going back to try their fresh, daily made pasta. But the pizza, meatballs, and calamari that we ordered all tasted so good! This place seems like a great location for date night, drinks with friends, or a nice family dinner. The bar was also pet friendly which is huge for us :)

Beet salad
Amy W.

Giulia is a classy spot (keep in mind the prices reflect a fancy dinner)! Our server was friendly and made some nice recommendations. I enjoyed my beet salad, and the olive oil cake with blood orange was a great shareable dessert. The restaurant is inside the Emery hotel, but it's easy to access.

Arina T.

It was an unexpected visit. Was hungry and looking for some Italian on Friday night lol. My oh my... the expectation was met. I got Caesar salad, Focaccia bread, Pappardelle and Duck pasta, I dont remember how to call it :) and risotto on the side. All were outstanding, definitely going back for Focaccia. The service was excellent, server was charming. Love the atmosphere since it's inside the hotel, parking was a bit tough ( street parking) but there some ramps around there.

CARBONARA
Annie D.

This was my second time at Giulia! While this place was good, I do think there are better Italian spots in the cities. We did love the vibes inside and our service was great! We got the whipped goat cheese, which we loved and said we would come back just for that. Although I do think they need to provide more bread and char it less... it was a little on the burnt side. I got the carbonara which was good but did have an odd kick to it, I don't know if they added some additional spice but it didn't taste like a simple carbonara. For dessert we got an apricot tart which was delicious! My friend and I both agreed that while we would return if someone wanted to go, we wouldn't necessarily recommend it as our first spot for Italian. The first time I went I got the Cacio Pepe and had the same feeling as this time. So maybe next time I'd try a pizza!

Chicken parm
Trey F.

I went to Giulia's last Friday for the first time and it was overall a good experience except for the slow, almost non-existent service. Our server, Tom, tried his best, but it felt like we were forgotten for major chunks of the night. We found ourselves looking around for service way too frequently and it seemed like Tom was covering almost all the whole floor by himself, so we presumed that maybe one of the other workers called out that night. While the service was subpar, the food was amazing. I got the chicken parm and it was really tasty. The inside is very stunning and I found that sitting around the bar offers a better experience while you watch your food being made. They're located in the Emery hotel and street parking will be your best option. I plan to give them another try, but really hoping for prompt service to match the beautiful ambiance.

Kale Caesar, Orecchiette, Parmesan fries, and the Caprino
Maia J.

Made a lunch reservation on a Wednesday afternoon. It was not busy at all, despite business folks having lunch that must work downtown Minneapolis. Giulia is located in the Emery Hotel and it is absolutely gorgeous. It's so open and inviting, the service was fantastic, and parking wasn't too bad downtown. We ordered a few mocktails to start: Mora -- which has Blackberry, Lemon, Elderflower Tonic, Agave. Very fresh and very tasty! For starters we tried Giulia'S Caesar and the Parm fries. Both were pretty good. The fries could've been a bit more seasoned and the salad was dressed well. The pasta and the pizza were the highlights. The orecchiette was creamy, savory, and had the right amount of saltiness. The peas had a nice bite to them also. The pizza was great! Loved the goat cheese and the red wine braised tomatoes. Would've loved a bit more prosciutto, but that's just my preference. I would totally go back for a work lunch or dinner anytime!

Mozzarella A Mano
Melissa L.

Out of town review. Came here on a Thursday for their table side mozzarella. Located inside a hotel. Good vibes and decor. Read from other reviews that parking was hit and miss but we were lucky and got a spot on the street but looks like there's a lot of lots nearby. Seem like a lot of other people were ordering their table side mozzarella. We also ordered a pizza and chicken Parm. Mozzarella was all right when we first got it. It was soft and had a good pull to it, but as it sat and got cold, it got harder. The bread that they served with it was too hard. All the other toppings were pretty good. Pizza was a good size and I definitely think I could've shared it. My husband liked his chicken Parm dish too. Brownie points were having a highchair. Service was great and felt attended to. Overall, 3.8/5

Current menu as of Feb 2025
Wendy G.

Good service, unique ambiance and an excellent appetizer helped Giulia score high during my visit. Tucked inside the historic Emery hotel, this restaurant features high marbled ceilings, flattering lighting, elegant Grecian columns and strategically placed greenery which all contribute to a relaxed yet elegant ambiance. The menu of Italian fare changes with the seasons, but seems to offer pizza, salads and pasta on regular rotation. My work group of 8 received extra friendly, prompt service from our waiter, and the polenta croquetta appetizer was wonderful. Crisp on the outside, soft and well seasoned on the inside with a delectably creamy dip, we made this dish disappear in no time! For my main, I opted for the ricotta and mushroom pasta, which was beautifully presented and a nice portion size. The savory notes were good, not great, but I appreciated the unique flavor combination and pasta shape. Our side dish order of rainbow carrots was more delicious than expected, as the carrots were cooked expertly to bring out their natural sweetness while maintaining an appropriately firm texture. Unfortunately the risotto side fell short, lacking both flavor and possessing an off-putting, mushy texture. I'd eat here again to try dessert and any standout new savory selections.

NAPOLI PIZZA, CARBONARA, Caramelle
Jasmin M.

Great experience at Giulia for a girls night! Started with an Aperol Spritz, it was delicious! We shared all the food and apps. Got the whipped goat cheese and oven-fried focaccia. Both were fantastic! Whipped goat cheese was my favorite. We got the Napoli pizza, caramelle pasta, and carbonara pasta. Pizza was perfectly cooked, crust was great! Carbonara pasta was my favorite but both pastas were great. Our server was kind and attentive. Can't wait to go back!

Pappardelle with pork ragu
Mark M.

Feeling Italian and decided on Giulia at the Emery. It was a Sunday evening after a long work day so I sat at the bar and ordered. So much seating both at the bar and high tops, low tops, booths. I asked the server what I should get for an entree and she said everyone usually gets the Pappardelle with pork Ragu so I went with it. You can tell the Ragu was cooked low and slow with many depths of flavor. The Pappardelle noodles were not bad. Very thin and light. The Caesar was overdressed which I didn't mind bc the sourdough croutons soaked it up. Highly recommend stopping into Giulia if you're solo looking for a calm and chill vibe or a group of friends.

Diavola Pizza and Broccolini
Adriana V.

Sat at the bar and had a great meal while traveling for business. Tom was an incredible server at the bar. I ordered the Diavola pizza and a broccolini and neither disappointed. I also got a grilled chicken breast for protein and was blown away. Great food, atmosphere, and service.

Sunil R.

I was here for dinner with some colleagues and folks we were hosting. This is location inside the Marriot. We got a separate room and a fixed menu which worked out well. Service was freindly and attentive. The food was just average. The arancini and chicken parmesan and caeser salad were all super rich. The best part ... the chocolate torte for dessert. Others also had similar feedback on their food but there was one person who raved about their unique ice cream.

Sausage pizza and espresso martini

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Excellent lemon dessert, salad was good, pasta was good, good service, nice interior though it was extremely loud

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Ask the Community - Giulia

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Bar La Grassa - Soft Eggs and Lobster

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This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

Broders' Pasta Bar

Broders' Pasta Bar

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Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

As a homemade pasta lover, Broaders' Pasta Bar is it!…read more We visited on a Saturday night so we knew knew there would be a wait. Note, they do NOT take reservations so it's first come, first serve. Our original wait time was around 1 hour but it ended up only being 35 minutes. Parking is quite limited but due to eating later in the evening, we were able to get a parking spot in their lot. Broaders' has both patio and indoor seating. Being the middle of winter, we sat inside. It's not an overly large restaurant so be prepared to wait during busier meal times (like dinner on the weekends). Our waitress was very nice, answered our questions, and helped us select the perfect wine. Shortly after ordering our wine, they brought out a complimentary bread basket which was delicious! We asked for butter and more of the foccaccia because it was SO good. For our mains, we got the Greek Salad, Ravioli Di Zucca, and Spaghetti Con Polpette. WOW! I don't have a single complaint. The greek salad was flavorful with all the mixed vegetables and dressed perfectly. The Ravioli Di Zucca was buttery and delicious and the Spaghetti Con Polpette was probably the best spaghetti and meatballs we've ever had. Somehow we had room for dessert and opted for the Tiramisu. It was good, not great. I didn't love that it was cut in the shape of a pie vs. a square -- Something about that threw me off. Overall, I HIGHLY recommend going to Broaders' Pasta Bar! You won't regret it!

EaTo - Bolognese

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House cocktail- orange and banana flavors. Unique flavor. Wouldn't get again but enjoyed how…read moredifferent it was. Mostly a bright citrus flavor. Pizza- this pizza was amazing the pomegranate sauce offered a nice brightness, the mushroom sauce was a perfect creamy umami flavor and there was enough sauce on the pizza which usually I want more sauce. My only complaints were the steak was in too large/ thick of chunks and wish it was thinner, and for being wood fired the crust was pretty bland and I would've loved it to be airier. Overall I enjoyed this place much better than I thought I would and would definitely go back! Cute place and service was great.

This place was phenomenal. I came here with a couple of coworkers after work one night and the…read moreoverall vibe of this place is great. We had some cocktails that were not only strong but delicious as well! We started with the ricotta appetizer which I wasn't originally super excited about but whoa was I wrong. It was absolutely scrumptious and came with this delicious bread to spread the ricotta on. Chefs kiss! I had the penne with vodka sauce and added shrimp and this was by far my favorite version of vodka sauce I've ever had. It was perfectly spicy and the tomato was super fresh tasting in the sauce. I would come back here again just for this dish! The server was unbelievable and really sealed the deal for me on this place. Check this spot out asap, you won't be disappointed!

Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

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This place surely impressed! The server was extremely friendly and was able to offer up plenty of…read moregreat suggestions and how to go about ordering. She suggested getting a handful of items and sharing amongst the table and that was definitely the move! If I had enough room, I would've ordered one of everything on the menu! The standouts to me were the potatoes, gem lettuces, and the mezzaluna. Would come back just to try those again! We were celebrating an engagement and they were very accommodating and brought out some bubbly for us to celebrate with! The vibe is very classy and almost feels like a very modern/updated 70's/80's vibe. Super fun and unique restaurant that I haven't seen anywhere else. Definitely a place for special occasions!

finally made it to Dario for my birthday and I apologize for an extremely belated dinner recap…read more this spot had been on my list forever, and overall, there were some really high highs. the apps absolutely delivered, and the salad was one of the freshest I've had in a long time. simple but done so right. my friend's pasta (the doppio ravioli) ended up being the standout of the night. not something I would've ever ordered myself, and I was immediately humbled. absolutely delicious. espresso martini felt a little...light for the price, but not a dealbreaker. we've all been there. the one thing that stuck with me though, and honestly might be the difference between a return or not, was the birthday dessert situation. we booked it as a birthday dinner, they brought out dessert... and then charged us for it without saying anything. ‍ not only that, but it was pretty underwhelming and we didn't even get spoons until it melted. and still not comped.... for the price point and overall experience, it just felt a little off. overall: really good food, but expensive and a pretty tight menu. a few things done incredibly well, a few things that just didn't quite match the vibe.

ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

ie Italian Eatery

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Came back under the new owners and was blown away by how insanely good their pasta is. Truly some…read moreof the best pasta I've had, and for sure in the twin cities. I got the fusilli and LOVED it. We also tried their arancini and it was to die for. Taste wise very comparable to a traditionally arancini, but even better because they served it with a creamy cheese sauce. I absolutely will be coming back and I can't wait to do so (once I fight for and get a reservation lol). Also our service was fantastic, our server was so so sweet.

We came on a Thursday night for my wife's birthday and heard of this restaurant because Travail is…read moreour favorite place in the Twin Cities. Travail purchased this restaurant and reopened last year. Here are my ratings of each item that our group ordered. Cocktails: Seasonal Spritz - 8.5 - so beautifully sharp and carbonated, reminded me a little of sangria Vilo - 6.8 - very unique flavor cocktail. I'm not a grapefruit lover and found this to be little bitter. They were out of the Mule's Mistress which is the cocktail I wanted to try. Food: Bread - 8.8/10 - Butter was very good and creamy, pretty standard bread but super fresh and I kept coming back for more. Roman Meatballs - 9.3-10 - This was the best thing I ate all night. Perfectly cooked, amazing pomodoro sauce. We were talking about how if we came back we'd get spaghetti with these meatballs. Apple + Root Salad - 9.1/10 - Probably the surprise of the night. Everyone loved this salad and we ordered two. The lemon vinaigrette dressing, strips of apple were all so refreshing and great flavor. 720 Day Prosciutto Burrata - 7.7/10 - The burrata didn't have the typical soft, creamy texture I'm used to, but good flavor along with decent grilled bread. I'm not a prosciutto fan usually but the aging did make this better and less salty. Mostly rating on behalf of the burrata. Rigatoni - 8.0 - This tasted good with vodka sauce and sausage, however I found the noodle to be a little floppy and would have preferred more al dente. Came in expecting this to be my favorite. Calabrian Cauliflower - 7.0 - Pretty good, a little spicy, maybe overdone with the sauce. Heirloom Potatoes - 5.0 - This was the most unusual experience of the night. How could anything go wrong with a potato? Well, the "Nduja aioli" ruined the dish for me. Maybe some kind of spice that didn't agree with my palette but others didn't mind it so take that as you will. Again, could have used less suace. Mushroom Cappelletti - 8.5 - Another surprise of the night is that this was my favorite of the pastas we tried. Very creamy, white sauce. Mushrooms are not typically one of my go-to's but the whiskey age shoyu, creme fraiche really elevated this dish. Couldn't eat a whole plate because of how rich it was but high marks. Bucatini - 7.9 - Enjoyed the nice chewy texture of the pasta, otherwise solid, nothing particularly noteworthy. Service was good, very attentive to allergy considerations in our group. No complimentary dessert for birthday :P Good atmosphere, not too crowded or loud. Friendly staff all around. The reason I give 4 stars instead of 5 is because the pasta doesn't blow me away which I would think would be the star as an Italian restaurant. I'm using Bar La Grassa as the standard for pasta which is may be a high bar. I'd still recommend visiting!

Spoon and Stable - Ravioli with duck ragu

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Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

Sunday night was a bitterly cold and snowy night in Minneapolis and our visit here made it so…read moreworthwhile to make the jaunt into the elements! The 4 of us came in for my sons birthday as this was a place he had requested for our annual event to celebrate him for his 26th Bday. Our server Mark was amazing, he was professional yet personable, he was funny and and knowledgable of the food and the drink. I am personally not a foodie, my son and my girlfriend are adventurous eaters and took full advantage of the S&S menu. My sons stated goal that night was to eat as many different rypes of seafood as possible, and he was ecstatic. My sons girlfriend was super pleased with the GF options! The NA Drink menu was excellent! The Bison TarTare, the Oysters, and the Red Oak Salad started us off wonderfully! The Spotted Bass, Spaghetti Nero, the Cappeletti, Creamy Spinach and Broccolini were fantastic. And they even indugled the food Heathen that I am by allowing me to get the Burger off the bar menu. The finishing touches of dessets and the Bday Cotton Candy for my son was awesome. Once again it was Mark and the rest of the staff that really made the night.

Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

(1.2k reviews)

$$

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Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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(60 reviews)

Linden Hills

This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

Great food and wonderful service. Awesome place for a group of friends to enjoy an evening catching…read moreup and sharing a meal together. Would highly recommend this place to both friends and family!!

Giulia - tradamerican - Updated May 2026

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