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Stock & Bond

4.1 (76 reviews)
Open • 7:00 am - 11:00 pm

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Black Angus Steak Tartare*
Melissa E.

Needed a low key dinner while on work trip to Minneapolis. I really wanted beef tartare and oh my theirs did not disappoint. It was perfectly flavored and cut. The toast was a little too crispy for my taste. But I would definitely highly recommend an order again. I also got the brussels sprouts which was a huge side serving and finished. Every last bite the pork pieces in it and the cider vinegar were just the perfect compliment brussels sprouts. I also got a hibiscus margarita which was delicious and refreshing. It was fun. I learned that originally this building was a roller rank and then converted to a bank and had kept all the original decor almost. If you're ever in the area, definitely stop in. The bartender was phenomenal. The service was impeccable and I would highly recommend the food.

Ceiling
Nathan R.

Had a really nice birthday dinner here when we were staying downtown The building is beautiful it's an old bank - great ambiance Our server was very scripted with the menu starting out but towards the end he loosened up a bit The food was very good , the steaks were cooked perfectly and we enjoyed the family style sides we shared such as tr Brussels sprouts and whipped potatoes Drinks were good and the free dessert as a birthday treat was also good Definitely a special occasion restaurant Since this place is downtown I would valet or you can park in the garages and walk on over

Kavitha P.

We had an incredible dinner celebrating my husbands birthday We walked to the restaurant as we were staying downtown at a nearby hotel so can't comment on the parking situation I have been to this building before when it housed the previous restaurant It's beautiful and very picturesque inside, the hosts were great and we were seated in a nice table in the back I just Iove the decor and vibe- although for a Saturday night it wasn't terribly busy Our server was really good, extremely professional and knowledgeable on everything- I'm sorry I wish I could remember his name! They bring out fresh hot Parker rolls with butter to start - yum Cocktails and wine list very good We shared a filet and the "special "steak with chimchurri and bernaise sauces on the side Both meats were delicious and cooked to perfection They have family style sides, so we shared the brussel sprouts and whipped potatoes- again delicious As we we're celebrating they did give us free dessert- the chocolate cake was pretty good although wasn't as sweet as I'd like I did have them make me a Carijilo dessert cocktail- it was superb!! Would come back here for drinks at the bar or a nice dinner for a special occasion

Butcher's Cut* 8oz - Fellers Ranch Wagyu Denver Cut Mac & Cheese Whipped Potatoes
Annie D.

One of the best meals I've had!! I came here with friends to celebrate my birthday. First, I made a reservation and noted it was my birthday so the staff presented me with a birthday card which was signed by a few staff member. Now that is 5 star service! Our server Kyle was absolutely phenomenal and made my birthday feel special. We had some dietary restrictions and they were extremely accommodating. He walked us through the menu, went over the different steak cuts, and helped us make our decisions on what to order. The food is great and you can't really go wrong but I have to highlight the pork chop, the best pork chop I've ever tasted, and the whipped potatoes. Those two dishes were definitely the standouts. The steak was also amazing, but I think that's a given! This place is upscale and fancy, so expect to spend a pretty penny. However, it is worth it for the cost and I would say is realistic with its pricing and while expensive, it isn't over priced for the quality of food and service. Also, while this is technically a hotel restaurant, it doesn't feel that way at all! We will be back for sure!

Parker rolls
Creig A.

This former Farmers & Merchants Bank space retained all of its high end art deco design elements including heavy chandeliers, industrial worker ceiling fresco, and banker offices serving as private dining. Our server did an excellent job recommending a moderately priced (for a restaurant) bottle of wine, and walking us through the menu, and was attentive throughout. The 10 oz filet and the scallops were top notch befitting their top notch price. Perfect place for a birthday.

Wagyu Beef Burger*
Steven D.

The ambiance is amazing, they did a great job renovating. Our server was perfectly attentive and was fine with our slow pace. The burrata and fried rice with salmon starters were fantastic. Both the burger and the flank steak were great with the burger winning top honors. The key lime pie can compete with anything found in Florida, it was perfect. Definitely will be back.

Cindy D.

I visited this restaurant to celebrate my month-long birthday with friends. The interior decor is beautiful and reminds me of NYC. We began our meal with dinner rolls, which were soft and delicious. Next, we enjoyed the salmon crispy rice topped with sriracha aioli, togarashi, and soy glaze, which was ok. For our main dishes, I ordered the prime New York strip accompanied by Brussels sprouts, but unfortunately, the sprouts tasted rancid. We informed the waiter, who promptly replaced them with asparagus. My friends also found the Loch Duart organic salmon less than impressive, and my chocolate cake was quite dry. Overall, I wasn't very impressed with the food, but the service was amazing. I would definitely come back to try their cocktails.

George M.

Whatever restaurant occupies this former bank lobby has the luxury of starting off in a great space. Yet no restaurant has ever succeeded, I suspect that the largeness actually works against itself. As a diner you feel lost as servers always seem far away and the food seemingly always arrives cold from what must be a several block walk from the kitchen to your table. Stock & Bond darkens the vibe to cool steakhouse chic, but suffers the same fate. All the food looked great for pictures yet all suffered from mediocre execution (cold roast chicken), corporate cost controls (e.g. so so quality scallops) and uninspired flavors in the salmon crispy rice. Typical fails of hotel owned restaurants. It's as space I want to see succeed but I think this restaurant will follow the path of its predecessors and I'll be writing about the next restaurant in a couple of years.

Moody interior, variety of seating
Sarah C.

I planned a slightly fancy dinner for myself when traveling to Minneapolis on a work trip. This was an early birthday treat for myself. I was really drawn to Stock & Bond's interior, and it certainly doesn't disappoint, from the tall ceilings to the gigantic chandeliers, to the floors and tables and decor items on the shelves. They use very dim lighting, which is great for a date night, but I would not bring my parents here because they wouldn't be able to see where they are going or read the menu. It's a gorgeous building with a cool story, and I am glad that it is being maintained and repurposed. I had a reservation for Monday night, but it didn't seem to be needed. There was plenty of seating. Looks like the bar section was active, which is fun. Service was friendly and professional. I was checked on multiple times, which is good as it can be hard to find someone in the dim lighting. The front desk had my coat ready for me on my way out. However, service was not perfect. For example, I was not provided a butter knife to use with my house rolls - I didn't mind dipping since it was just me, but that would've been awkward in a group. There was no salt and pepper on the table, not sure if that's an intentional choice. I would've preferred they shared a bit more info about the menu, building, restaurant, etc. As a solo diner, I ordered the: Espresso martini (good) House rolls (complimentary - just for me or always? maybe the best part of the meal) Beet salad (good seasonal option but lacking salt/acid - I added salt from the rolls and that helped) Surf and turf (underwhelming presentation, chewy shrimp, good steak) So as you can see, the meal did not quite live up to its price point overall (total was ~$115 for one). I would call this place a standard steakhouse in a beautiful setting.

Anh T.

Mac & Cheese 10/10: comes out piping hot & the big barrel rigatoni noodles stands up tall & oozes white creamy cheeses with a big of a cheese pull. The best mac & cheese I've ever had in this whole world. Onion Rings 10/10: crispy bread it's super fresh on the inside very thick cut onion rings. I love them, comes with a big side of ranch dressing. Brussel Sprouts 10/10: Loved the char on the caramelized glaze. Garnished with a heaping amount of thick cut bacon (maybe it's pork belly since it was not as salty as bacon even tho it says bacon on the menu). The best way to make this side dish. My best friend from college got the burger, yellowfin tuna tartare... he said both were delish. Interior is absolutely stunning. Located adjacent to The Westin hotel lobby. The service is exceptional. There was only one server/bartender working the entire place even though she had a few tables. She did not seem flustered or worried. She was extremely attentive to us, relaxed, poised and so very efficient. I've never seen this type of service anywhere, especially when there was only one person working by themselves very very exceptional service. She did not rush us and she was very attentive just the best place on earth. I can't wait to come back & try the steaks / salmon / Parker rolls.

Black Angus Steak Tartare*, Salmon Crispy Rice*, Truffle Friestruffle
Lindsay T.

Service and ambience are great for date night or special occasion. The menu is somewhat limited to mostly steaks for entrees with a few other options, but they have a pretty good appetizer menu. We opted for drinks and appetizers. The drinks here are really good, the Mai Tai comes in a cute cup that stays cold but is pretty small. The appetizers were all very tasty. The truffle fries are a large portion for a side, the steak tartare has lots of flavor and the crispy rice with salmon is delicious although a small portion for the price. Overall a nice night out.

The building history
Richard A.

Let's get it over with...it's pricey. There. You've been warned. That is the extent of the CONS I have to share. Everything else is a PRO! And honestly, when a place exceeds your expectations in terms of food, service, ambience, drinks and overall appeal -- I'm OK if it costs more. Honestly, it should. So let's walk through it... We made reservations and arrived 8 minutes late, but were helped immediately -- they offered to take our coats, we talked about the parking and they showed us to our table. We were told who our server would be and he appeared shortly thereafter -- offering water, drinks, recommendations, etc. He also took the time to tell us some of the history of the building and the brief history of the restaurant (opened 2 months ago)...at our prodding. We ordered drinks and then later ordered a tomahawk ribeye, Brussel sprouts and truffle fries. While waiting, we enjoyed our drinks and were offered fresh buttered rolls (my wife said they were delicious). Everything arrived in a timely manner and was perfectly prepared and presented in unique but tasteful bowls, plates and a cutting board (for the beef). The fries had clearly been taken out of the fryer and brought out immediately as they were still very hot! The beef was cooked and seasoned with finishing salt perfectly and the Brussels had a hint of sweetness (berry perhaps? Marmalade?). Delicious! As I mentioned, it wasn't cheap, but we could hear each other clearly without talking loudly, the lighting was romantically dim, but visible, the food and drinks were perfect -- we will be back!

16 layer chocolate cake with ice cream- where are the gold flakes? Chocolate curls like in their picture? Dry cake... not worth it
Nicole N.

After seeing this place hyped up all over tiktok, we knew we needed to give this place a try! It's even more stunning in person! First, make the reservation! We were staying in a close hotel, so we walked and then took an uber back! So I'm not sure about the parking in this area. They do have valet here though! Walking in, you are welcomed by very tall ceilings, black and gold interior colors, soft lighting and an open concept. It truly feels like you aren't even in Minnesota anymore! The hostess was lovely but our server Jen was truly fantastic! She was unbelievably sweet! For my boyfriend's birthday they gave him a complimentary 16 layer chocolate cake slice and card signed by the employees working.The pictures show gold and chocolate curls on the cake. Ours did not come with that. The cake itself was fairly dry. I would not order it again. But I'm getting ahead of myself! Dinner! The food: we started with an old fashioned and an IPA. Both were very good! As an appetizer, we got the caviar tots and wedge salad, split between the 2 of us. The plating was well done! The bacon on the salad was thick and tasty! The caviar tots are different from when they opened but were very tasty!! For dinner we split the New York strip(14oz) with added black truffle butter. The butter was good but not with $12. Would not get that again. The steak was supposed to be cooked "medium." The end pieces were definitely well done. The inside was more medium, but was still a drier steak. The flavor was good and the steak had little fat on it. We agreed we would try a different cut. We also got the truffle fries which are some of the best we have ever had!!! Delicious!!! Get those!! The colossal shrimp were good with the cocktail sauce but again, you only get 3, so not worth the money. The complimentary bread and butter were excellent! Overall, we would definitely come back for the fries, caviar tots and to try a different cut of steak. The service and ambiance were perfection!

16 Layer Chocolate Cake 16 Layer Chocolate Cake

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As a female business traveler, I was asked for my drink order and then ignored. The men around me were well attended.

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Page 1 of 2

Ask the Community - Stock & Bond

Does Stock and Bond have valet parking?

I haven't used Valet Parking - but when I was there I spoke to reception about the parking situation and they mentioned something about "our Valet attendants park in that ramp" - so I'm going to say "yes, they do have valet"

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Gori Gori Peku

Gori Gori Peku

4.5(34 reviews)
0.5 mi•Warehouse District, North Loop

After returning from our trip to Japan, I knew I had to bring my family here! It had been on my…read morelist for a while and we were already missing Japan. The space is cute! It's up the stairs above Sanjusan and right next to Kado No Mise: just a little speakeasy-style bar. Seating is first come first serve. Service was a bit formal and curt: the space was empty and our group of four asked to take the corner seats, and they told us we could "for now". I was surprised how limited the cocktail menu was! I appreciate just sticking to a few things and doing them really well. They have a more extensive list of Japanese whiskeys. We got the old fashioned, collins, and kuri cocktails and each one was very good! Bold, impressive flavors and a clear craftsmanship. The prices are quite steep, but it's mainly because there is no tip line - all gratuity is included in the menu price.

This cocktail bar was a really fun experience - the bartenders are super knowledgeable, and you can…read moretell they really care about their craft. They have lots of specialized equipment and tools they use to make really interesting cocktails, and the dedication to the art really shows in the drinks! I got a Kabocha cocktail, and it was well balanced and delicious - I heard others at the bar mention that the whiskey cocktails are even better, so I look forward to trying that next time. Great experience!

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Gori Gori Peku
Gori Gori Peku
Gori Gori Peku - Bar Selection

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Bar Selection

O’Shaughnessy Distilling - Brussels sprouts

O’Shaughnessy Distilling

4.7(195 reviews)
2.9 mi•University
•$$

Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

A vibe is to be had in this beautiful building! Love the ample parking in the lot and the varied…read moreseating areas. We sat inside in a cozy corner but will return for the patio with the fire pit. Nice selections of food and cocktails. Whisky focused obviously and the server offered some great recommendations including a seasonal whisky slushie that was just what I wanted. Non alcoholic choices were available as well. Prices are on par for the city and 2026. A great place to bring groups of 4-6 with most seating areas suited for that size. It's decorated so classy and almost in a sultry but modern way. The venue is huge and it can be used for other events as there was a wedding upstairs going when I was there. Definitely a place I will return too soon!

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O’Shaughnessy Distilling - Elegant and fun

Elegant and fun

O’Shaughnessy Distilling - BBQ meatballs

BBQ meatballs

O’Shaughnessy Distilling - Mule cups

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Mule cups

The Local

The Local

4.0(871 reviews)
0.3 mi•Downtown Minneapolis
•$$

The restaurant is charming. They offer a large selection of beers and a full bar. Their food was…read moregood, we enjoyed the Shepherds Pie, although it could use a little more spice. The service was very good and very friendly. Great location.

I stopped by The Local for lunch on a Thursday afternoon and was seated right away with no wait…read more There was plenty of patio seating available, but I opted to sit inside--and I absolutely loved the atmosphere! The interior has that classic vintage pub feel with lots of character and natural light. There are tons of booths and different seating areas that could accommodate parties of all sizes. I especially liked the glass dividers between some of the booths, which give you a little extra privacy without making the space feel closed off. My booth also had coat hooks and easy access to outlets, which I appreciated. I could definitely see myself coming here for a working lunch. My server was incredibly friendly and helpful, especially as I was trying to figure out how to use a couple of rewards I had on my account. I specifically came in wanting to try the fish and chips. Their lunch menu offers smaller portions of several dishes from the dinner menu, including a fish and chips option for around $15. I really wanted to try the walleye, though, so I ended up ordering the full dinner portion for around $28. The fish was absolutely the star of the plate. The breading was fantastic--crunchy around the edges while still light and fluffy--and the fish inside practically melted in my mouth. The tartar sauce was also really good and paired perfectly with it. The sides, unfortunately, didn't impress me nearly as much. There were plenty of fries, but they were pretty average, and the coleslaw was mostly cabbage with a light dressing. It felt like it was missing some acidity or lime to give it a little more personality. For almost $30, I also expected the meal to be a bit more substantial. I left satisfied, but found myself hungry again a couple of hours later, so I'm not sure the dinner portion felt worth the price for me. If you're mainly curious about their fish and chips, I'd probably recommend trying the smaller lunch portion first rather than committing to the more expensive dinner version. Would I come back? Absolutely--the atmosphere, service, and location alone make The Local worth another visit, and I noticed several other dishes on the menu I'd be interested in trying. I just don't know that I'd order this particular meal again. The fish itself was excellent, but for me, the sides and overall value didn't quite match it.

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The Local
The Local
The Local

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Bourbon Butcher Kitchen + Bar

Bourbon Butcher Kitchen + Bar

3.4(356 reviews)
23.7 mi
•$$

Bourbon Butcher is one of my favorite restaurants south of the river and a go-to spot for a great…read moremeal or an easy date night. If you live in the Lakeville, Apple Valley, Eagan, or Farmington area, it's absolutely worth checking out. The food is consistently excellent, and the menu has a great variety, although I almost always end up ordering the barbecue because it's just that good. My favorite item by far is the smoked chicken wings with the dry rub--they're some of the best wings I've had anywhere. The ribs and brisket are also outstanding and never disappoint. The service can be a little hit or miss depending on the day, but the quality of the food keeps us coming back. The atmosphere is relaxed and welcoming, whether you're grabbing a seat at the bar, settling into one of the comfortable booths, or enjoying the patio on a warm summer evening. It's great to have a restaurant of this quality so close to home instead of always heading into Minneapolis or St. Paul. We've been back many times and will continue to be regulars. Highly recommended!

Service and ambiance are always great!…read more The smokehouse Cobb Salad is amazing highly recommend! I ordered as listed on the menu but there are additional protein and sauce options. The Crispy Chicken Bowl wasn't my favorite but great if you're looking for a comfort food type meal. This was my first time trying the peach cobbler, hugeee fan will get again.

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Bourbon Butcher Kitchen + Bar - The bar

The bar

Bourbon Butcher Kitchen + Bar - Shrimp and grits y'all!  Tooo DIE FOR!

Shrimp and grits y'all! Tooo DIE FOR!

Bourbon Butcher Kitchen + Bar

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112 Eatery - Lamb sugo

112 Eatery

4.4(1.5k reviews)
0.4 mi•Warehouse District, Downtown Minneapolis
•$$$

There are restaurants where you have a great meal,and then there are restaurants that remind you…read morewhat great dining is supposed to feel like. 112 Eatery is the latter. The food was exceptional. Do NOT play with the halibut. Just say yes. What really elevated the evening was the service. Exceptional service has become increasingly rare, and the team at 112 Eatery absolutely understands it. Warm, gracious, and genuinely interested in making sure we had a wonderful experience. Already looking forward to going back. This one deserves all the stars.

We stopped at Eatery 112 for a quick dinner and drink last Saturday. I felt bad because 112 sits…read morein the middle of all the construction on 1st and 2nd Avenues downtown. Issac Becker's 112 Eatery is iconic in this neighborhood and helped make the warehouse district a destination in Minneapolis. By 2028, these streets will be beautiful, reconstructed to tie all the downtown hoods together. Now, they're a little rough, but to my surprise, 112 Eatery was packed on this Saturday night in early October. Fortunately, we had reservations. 112 Eatery allows patrons to make reservations at the bar. Yippee! I have urged restaurants to do this for decades. Our corner seats were waiting for us, and we squeezed into the tight space. 112 was Isaac Becker's 1st restaurant, and it is not large, but the decor will remind you of Bar LaGrassa, which is enormous. Derek was our server/bartender, and he was fantastic. He made our evening interesting and fun. I saw Khinkali dumplings on the menu and my knees went weak. I tasted these morsels at several Georgian restaurants, including the award-winning Chama Mama in Chelsea, NYC, and they're friggen amazing. Alas, the Khinkali at 112 are not pan-fried, so they have a mushy rather than a crispy texture. They tasted delicious, but paled in comparison to the ones at Chama Mama, but 112 isn't a Georgian restaurant. I would still order them again. The halibut was very good, but next time I would order the dish without the mashed potatoes. Because the fish sat in a puddle of mashed potatoes, some of the flavor of the Halibut was smothered. 112 makes some of the best French Fries in the city. They are not to be missed. We took desserts to go and enjoyed them at home while watching a recording of Wisconsin beating Michigan State. Go Badgers! 112 Eatery is a fun restaurant, and I was happy to see it crowded on a Saturday night.

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112 Eatery - Compact dining area - 1st Floor

Compact dining area - 1st Floor

112 Eatery - Nori crusted bavette (flank steak) with ponzu = dynamite

Nori crusted bavette (flank steak) with ponzu = dynamite

112 Eatery - BURRATA TOAST w/WALNUT PESTO

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BURRATA TOAST w/WALNUT PESTO

Stock & Bond - steak - Updated October 2026

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