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    Stock & Bond

    4.0 (73 reviews)
    Open 7:00 am - 11:00 pm

    Stock & Bond Photos

    STOCK & BOND ATMOSPHERE

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    Kavitha P.

    We had an incredible dinner celebrating my husbands birthday We walked to the restaurant as we were staying downtown at a nearby hotel so can't comment on the parking situation I have been to this building before when it housed the previous restaurant It's beautiful and very picturesque inside, the hosts were great and we were seated in a nice table in the back I just Iove the decor and vibe- although for a Saturday night it wasn't terribly busy Our server was really good, extremely professional and knowledgeable on everything- I'm sorry I wish I could remember his name! They bring out fresh hot Parker rolls with butter to start - yum Cocktails and wine list very good We shared a filet and the "special "steak with chimchurri and bernaise sauces on the side Both meats were delicious and cooked to perfection They have family style sides, so we shared the brussel sprouts and whipped potatoes- again delicious As we we're celebrating they did give us free dessert- the chocolate cake was pretty good although wasn't as sweet as I'd like I did have them make me a Carijilo dessert cocktail- it was superb!! Would come back here for drinks at the bar or a nice dinner for a special occasion

    Butcher's Cut* 8oz - Fellers Ranch Wagyu Denver Cut Mac & Cheese Whipped Potatoes
    Annie D.

    One of the best meals I've had!! I came here with friends to celebrate my birthday. First, I made a reservation and noted it was my birthday so the staff presented me with a birthday card which was signed by a few staff member. Now that is 5 star service! Our server Kyle was absolutely phenomenal and made my birthday feel special. We had some dietary restrictions and they were extremely accommodating. He walked us through the menu, went over the different steak cuts, and helped us make our decisions on what to order. The food is great and you can't really go wrong but I have to highlight the pork chop, the best pork chop I've ever tasted, and the whipped potatoes. Those two dishes were definitely the standouts. The steak was also amazing, but I think that's a given! This place is upscale and fancy, so expect to spend a pretty penny. However, it is worth it for the cost and I would say is realistic with its pricing and while expensive, it isn't over priced for the quality of food and service. Also, while this is technically a hotel restaurant, it doesn't feel that way at all! We will be back for sure!

    Parker rolls
    Creig A.

    This former Farmers & Merchants Bank space retained all of its high end art deco design elements including heavy chandeliers, industrial worker ceiling fresco, and banker offices serving as private dining. Our server did an excellent job recommending a moderately priced (for a restaurant) bottle of wine, and walking us through the menu, and was attentive throughout. The 10 oz filet and the scallops were top notch befitting their top notch price. Perfect place for a birthday.

    Wagyu Beef Burger*
    Steven D.

    The ambiance is amazing, they did a great job renovating. Our server was perfectly attentive and was fine with our slow pace. The burrata and fried rice with salmon starters were fantastic. Both the burger and the flank steak were great with the burger winning top honors. The key lime pie can compete with anything found in Florida, it was perfect. Definitely will be back.

    George M.

    Whatever restaurant occupies this former bank lobby has the luxury of starting off in a great space. Yet no restaurant has ever succeeded, I suspect that the largeness actually works against itself. As a diner you feel lost as servers always seem far away and the food seemingly always arrives cold from what must be a several block walk from the kitchen to your table. Stock & Bond darkens the vibe to cool steakhouse chic, but suffers the same fate. All the food looked great for pictures yet all suffered from mediocre execution (cold roast chicken), corporate cost controls (e.g. so so quality scallops) and uninspired flavors in the salmon crispy rice. Typical fails of hotel owned restaurants. It's as space I want to see succeed but I think this restaurant will follow the path of its predecessors and I'll be writing about the next restaurant in a couple of years.

    Cindy D.

    I visited this restaurant to celebrate my month-long birthday with friends. The interior decor is beautiful and reminds me of NYC. We began our meal with dinner rolls, which were soft and delicious. Next, we enjoyed the salmon crispy rice topped with sriracha aioli, togarashi, and soy glaze, which was ok. For our main dishes, I ordered the prime New York strip accompanied by Brussels sprouts, but unfortunately, the sprouts tasted rancid. We informed the waiter, who promptly replaced them with asparagus. My friends also found the Loch Duart organic salmon less than impressive, and my chocolate cake was quite dry. Overall, I wasn't very impressed with the food, but the service was amazing. I would definitely come back to try their cocktails.

    Moody interior, variety of seating
    Sarah C.

    I planned a slightly fancy dinner for myself when traveling to Minneapolis on a work trip. This was an early birthday treat for myself. I was really drawn to Stock & Bond's interior, and it certainly doesn't disappoint, from the tall ceilings to the gigantic chandeliers, to the floors and tables and decor items on the shelves. They use very dim lighting, which is great for a date night, but I would not bring my parents here because they wouldn't be able to see where they are going or read the menu. It's a gorgeous building with a cool story, and I am glad that it is being maintained and repurposed. I had a reservation for Monday night, but it didn't seem to be needed. There was plenty of seating. Looks like the bar section was active, which is fun. Service was friendly and professional. I was checked on multiple times, which is good as it can be hard to find someone in the dim lighting. The front desk had my coat ready for me on my way out. However, service was not perfect. For example, I was not provided a butter knife to use with my house rolls - I didn't mind dipping since it was just me, but that would've been awkward in a group. There was no salt and pepper on the table, not sure if that's an intentional choice. I would've preferred they shared a bit more info about the menu, building, restaurant, etc. As a solo diner, I ordered the: Espresso martini (good) House rolls (complimentary - just for me or always? maybe the best part of the meal) Beet salad (good seasonal option but lacking salt/acid - I added salt from the rolls and that helped) Surf and turf (underwhelming presentation, chewy shrimp, good steak) So as you can see, the meal did not quite live up to its price point overall (total was ~$115 for one). I would call this place a standard steakhouse in a beautiful setting.

    Black Angus Steak Tartare*, Salmon Crispy Rice*, Truffle Friestruffle
    Lindsay T.

    Service and ambience are great for date night or special occasion. The menu is somewhat limited to mostly steaks for entrees with a few other options, but they have a pretty good appetizer menu. We opted for drinks and appetizers. The drinks here are really good, the Mai Tai comes in a cute cup that stays cold but is pretty small. The appetizers were all very tasty. The truffle fries are a large portion for a side, the steak tartare has lots of flavor and the crispy rice with salmon is delicious although a small portion for the price. Overall a nice night out.

    Anh T.

    Mac & Cheese 10/10: comes out piping hot & the big barrel rigatoni noodles stands up tall & oozes white creamy cheeses with a big of a cheese pull. The best mac & cheese I've ever had in this whole world. Onion Rings 10/10: crispy bread it's super fresh on the inside very thick cut onion rings. I love them, comes with a big side of ranch dressing. Brussel Sprouts 10/10: Loved the char on the caramelized glaze. Garnished with a heaping amount of thick cut bacon (maybe it's pork belly since it was not as salty as bacon even tho it says bacon on the menu). The best way to make this side dish. My best friend from college got the burger, yellowfin tuna tartare... he said both were delish. Interior is absolutely stunning. Located adjacent to The Westin hotel lobby. The service is exceptional. There was only one server/bartender working the entire place even though she had a few tables. She did not seem flustered or worried. She was extremely attentive to us, relaxed, poised and so very efficient. I've never seen this type of service anywhere, especially when there was only one person working by themselves very very exceptional service. She did not rush us and she was very attentive just the best place on earth. I can't wait to come back & try the steaks / salmon / Parker rolls.

    16 Layer Chocolate Cake 16 Layer Chocolate Cake
    Lundon B.

    Atmosphere could not be better. The Mac and cheese is great. The chocolate cake is good but wasn't rich and flavorful, even though it looks amazing.

    The building history
    Richard A.

    Let's get it over with...it's pricey. There. You've been warned. That is the extent of the CONS I have to share. Everything else is a PRO! And honestly, when a place exceeds your expectations in terms of food, service, ambience, drinks and overall appeal -- I'm OK if it costs more. Honestly, it should. So let's walk through it... We made reservations and arrived 8 minutes late, but were helped immediately -- they offered to take our coats, we talked about the parking and they showed us to our table. We were told who our server would be and he appeared shortly thereafter -- offering water, drinks, recommendations, etc. He also took the time to tell us some of the history of the building and the brief history of the restaurant (opened 2 months ago)...at our prodding. We ordered drinks and then later ordered a tomahawk ribeye, Brussel sprouts and truffle fries. While waiting, we enjoyed our drinks and were offered fresh buttered rolls (my wife said they were delicious). Everything arrived in a timely manner and was perfectly prepared and presented in unique but tasteful bowls, plates and a cutting board (for the beef). The fries had clearly been taken out of the fryer and brought out immediately as they were still very hot! The beef was cooked and seasoned with finishing salt perfectly and the Brussels had a hint of sweetness (berry perhaps? Marmalade?). Delicious! As I mentioned, it wasn't cheap, but we could hear each other clearly without talking loudly, the lighting was romantically dim, but visible, the food and drinks were perfect -- we will be back!

    16 layer chocolate cake with ice cream- where are the gold flakes? Chocolate curls like in their picture? Dry cake... not worth it
    Nicole N.

    After seeing this place hyped up all over tiktok, we knew we needed to give this place a try! It's even more stunning in person! First, make the reservation! We were staying in a close hotel, so we walked and then took an uber back! So I'm not sure about the parking in this area. They do have valet here though! Walking in, you are welcomed by very tall ceilings, black and gold interior colors, soft lighting and an open concept. It truly feels like you aren't even in Minnesota anymore! The hostess was lovely but our server Jen was truly fantastic! She was unbelievably sweet! For my boyfriend's birthday they gave him a complimentary 16 layer chocolate cake slice and card signed by the employees working.The pictures show gold and chocolate curls on the cake. Ours did not come with that. The cake itself was fairly dry. I would not order it again. But I'm getting ahead of myself! Dinner! The food: we started with an old fashioned and an IPA. Both were very good! As an appetizer, we got the caviar tots and wedge salad, split between the 2 of us. The plating was well done! The bacon on the salad was thick and tasty! The caviar tots are different from when they opened but were very tasty!! For dinner we split the New York strip(14oz) with added black truffle butter. The butter was good but not with $12. Would not get that again. The steak was supposed to be cooked "medium." The end pieces were definitely well done. The inside was more medium, but was still a drier steak. The flavor was good and the steak had little fat on it. We agreed we would try a different cut. We also got the truffle fries which are some of the best we have ever had!!! Delicious!!! Get those!! The colossal shrimp were good with the cocktail sauce but again, you only get 3, so not worth the money. The complimentary bread and butter were excellent! Overall, we would definitely come back for the fries, caviar tots and to try a different cut of steak. The service and ambiance were perfection!

    Short Rib Parpadelle
    Joe J.

    Minneapolis for work and stopped into Stock & Bond after seeing the great reviews online. From start to finish, it was outstanding. The service was top notch. Nadia was my waitress and she made the entire experience exceptional. She walked me through the menu with genuine excitement and offered great recommendations. The ambience is beautiful -- warm, elegant, and just the right mix of classy and comfortable. It's the kind of place that feels perfect for a date night or a special dinner out. My waitress even shared a fun detail about how the building used to be a bank years ago! And the food... wow. Every dish was incredible. I had the chopped wedge salad, their complimentary bread, the short rib pappardelle, elote creamed corn, and brussel sprouts. Every bite was beyond delicious. I couldn't stop eating even though I was full. I'm honestly sad I don't live in Minneapolis because I'd be here all the time. Stock & Bond is an absolute must-visit!

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    14 days ago

    Was greeted by a very condescending hostess while trying to find a good place to have dinner. Would avoid it in the future!

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    2 months ago

    As a female business traveler, I was asked for my drink order and then ignored. The men around me were well attended.

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    3 months ago

    Amazing food and service was quick and super friendly. The restaurants ambiance was dark and moody great for a date night!

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    Page 1 of 2

    Ask the Community - Stock & Bond

    Does Stock and Bond have valet parking?

    I haven't used Valet Parking - but when I was there I spoke to reception about the parking situation and they mentioned something about "our Valet attendants park in that ramp" - so I'm going to say "yes, they do have valet"

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    Flora Room

    Flora Room

    4.4
    (98 reviews)
    0.6 mi

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Went on a Wednesday after dinner and it was surprisingly busy! There is valet parking, which helps…read morea lot I loved the moody greenery (dark green walls, floral prints). Our booth was comfortable and felt cozy. We had some snacks and drinks. The fries came out pipping hot (burned my fingers) and we ordered extra sauce for the second round because they were delicious. I also really liked the empanadas- they were filling with a nice amount of sauce. Two of our group also enjoyed they oysters (with optional add-on caviar). The bartender was able to customize my espresso martini to my taste (I like it creamy- I know, controversial). I will definitely be going back!

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    Sao Paulo Girl cocktail
    Sao Paulo Girl cocktail
    Evita cocktail
    Evita cocktail
    Beef Tartare

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    Beef Tartare
    Francis Burger Joint

    Francis Burger Joint

    4.7
    (49 reviews)
    3.3 mi

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

    I have never actually eaten in person at Francis, but I love to get takeout from here!…read more They have a good variety of burger toppings to get. However, my go to is the Rodeo Burger. I love a burger with a little crunch and the fake bacon definitely fulfills that wish for me. The BBQ aioli and jalapeños go together so well! Their fries are good too. A nice little shoestring :) Orders are always ready quickly and food is still warm when you get it home, which is awesome!

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    Francis Burger Joint
    Orange and vanilla sorbet
    Orange and vanilla sorbet
    Strawberry milkshake

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    Strawberry milkshake
    Luna & The Bear - Kitchen & Libation House

    Luna & The Bear - Kitchen & Libation House

    4.3
    (187 reviews)
    1.6 mi

    I came here with a friend a couple weeks ago and had a great time! The patio vibe is really chill…read moreand welcoming, as well as all the staff. We tried the jam and rum drinks and they were delicious. I ordered a lemon first and then the pear. The lemon was much more flavorful, but both were really good. We tried the elote dish, which was really unique flavors but I enjoyed it! The burgers had a mix up and we received the wrong one at first, but our server was quick to correct the problem and very kind about the whole interaction. Normally, it would be worth knocking a star, but her kindness went really far that night! And I didn't mind waiting. I don't make my way out to this area very often, but I wouldn't be opposed to trying again another time!

    Checked out Luna and the Bear during restaurant week and the food was good and the vibes were cute!…read more The burrata and jam came out with a generous amount of fig jam that paired with the burrata well. The Luna Burger was standard, and the fries were crispy and salted well (also another generous portion). The fudgy brownie was awesome and I loved the broiled marshmallow fluff on top. For $9 you can get a pour of sparkling wine that has already been opened. Service was friendly, but it was a little odd because our plates were never cleared, so by the end of the meal space was a little tight since there were so many plates on our table. There is free parking in the lot behind the building, in addition to street parking.

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    Indoor
    Indoor
    Apple Walnut Salad
    Apple Walnut Salad
    Raspberry jam cocktail

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    Raspberry jam cocktail
    The Camden Social

    The Camden Social

    4.2
    (63 reviews)
    4.3 mi

    You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

    As a NS4L and small business owner, I've tried to support this business, but tonight, my third…read moreattempt was the last straw. I made a reservation on Resy (I'll be letting American Express know that this establishment doesn't honor such things) for my birthday celebration at 7 pm. It was 7:30 before our order for beverages was taken. Then 8 pm before drinks arrived and appetizers could be ordered. At 8:45 pm, we finally could put in our dinner order. Only to be notified st 8:59 pm that our table (along with several others) were reserved for friends of the host for the second part of night and we needed to vacate the table for other people We had to box our just arrived dinner meals and stand with our drinks. Several nearby tables offered to let us sit with them as they thought it was awful that we were upended and we standing there with full drinks and our meals in cardboard containers. When we told our waitress that we wouldn't have ordered dinner or more drinks if we had known, she said that she found out one minute before she told us. She offered us two seats at a couch nearby to finish our drinks and try to eat our dinners. Only for the owner Fonzie to come over a couple minutes later and tell us that we couldn't sit there because other people were coming in for that spot too. Nothing in the reservation said that it was a limited slot and the fact that even the waitress was unaware that we were going to have to leave to table literally after our dinner was brought to us speaks to the lack of business management or understanding of this establishment. I've tried to give this spot a chance. But after a very disappointing attempt to celebrate my birthday this evening, I will not be returning. The lack of any attempt by Fonzie to rectify this situation was disappointing at best. Several hundred dollars down the drain and a ruined birthday celebration Is not how I envisioned my evening I normally do not make my posts public/sharable. But this time, I welcome you all to share this and warn people of the lackluster way that this business expects people to spend our time and money.

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    Can we drink and politic
    Can we drink and politic
    Camden Wings
    Camden Wings
    The Camden Social

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    Parlour

    Parlour

    4.3
    (498 reviews)
    0.9 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list
    Volstead's Emporium

    Volstead's Emporium

    4.1
    (256 reviews)
    2.2 mi
    $$

    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I thought I knew what to expect when I end to Volstead's. Or rather when I arrived. I got out of…read morethe Uber solo, and looked around for the place and all i saw was a beauty shop and a costume shop. I did read something about it having a speakeasy vibe but didn't realize it was a full on hidden spot. I tried the doors but they were locked. A couple living on the street were hanging out there so it was feeling a little sketchy. It was then i saw a gal walk down the dark side alley. I thought, correctly, it was be around back. Luckily I had a reservation, or the guy behind the door acted like I wasn't getting in. I got a spot at the dimly lit bar right as the 1st set was starting. The band was fun; a 4 piece with Trombone lead. They were playing some jazz standards which was good for this crowd. The bartender was great. She made a couple unique drinks, including one off the menu called airmail, which was a version of a French 75. It was a great night all around, and I hope to make it back again while I'm in town.

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    Volstead's Emporium
    Mulled Wine
    Mulled Wine
    Volstead's Emporium

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    Stock & Bond - steak - Updated August 2026

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