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Stock & Bond

4.1 (76 reviews)
Closed • 7:00 am - 11:00 pm
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Black Angus Steak Tartare*
Melissa E.

Needed a low key dinner while on work trip to Minneapolis. I really wanted beef tartare and oh my theirs did not disappoint. It was perfectly flavored and cut. The toast was a little too crispy for my taste. But I would definitely highly recommend an order again. I also got the brussels sprouts which was a huge side serving and finished. Every last bite the pork pieces in it and the cider vinegar were just the perfect compliment brussels sprouts. I also got a hibiscus margarita which was delicious and refreshing. It was fun. I learned that originally this building was a roller rank and then converted to a bank and had kept all the original decor almost. If you're ever in the area, definitely stop in. The bartender was phenomenal. The service was impeccable and I would highly recommend the food.

Ceiling
Nathan R.

Had a really nice birthday dinner here when we were staying downtown The building is beautiful it's an old bank - great ambiance Our server was very scripted with the menu starting out but towards the end he loosened up a bit The food was very good , the steaks were cooked perfectly and we enjoyed the family style sides we shared such as tr Brussels sprouts and whipped potatoes Drinks were good and the free dessert as a birthday treat was also good Definitely a special occasion restaurant Since this place is downtown I would valet or you can park in the garages and walk on over

Kavitha P.

We had an incredible dinner celebrating my husbands birthday We walked to the restaurant as we were staying downtown at a nearby hotel so can't comment on the parking situation I have been to this building before when it housed the previous restaurant It's beautiful and very picturesque inside, the hosts were great and we were seated in a nice table in the back I just Iove the decor and vibe- although for a Saturday night it wasn't terribly busy Our server was really good, extremely professional and knowledgeable on everything- I'm sorry I wish I could remember his name! They bring out fresh hot Parker rolls with butter to start - yum Cocktails and wine list very good We shared a filet and the "special "steak with chimchurri and bernaise sauces on the side Both meats were delicious and cooked to perfection They have family style sides, so we shared the brussel sprouts and whipped potatoes- again delicious As we we're celebrating they did give us free dessert- the chocolate cake was pretty good although wasn't as sweet as I'd like I did have them make me a Carijilo dessert cocktail- it was superb!! Would come back here for drinks at the bar or a nice dinner for a special occasion

Butcher's Cut* 8oz - Fellers Ranch Wagyu Denver Cut Mac & Cheese Whipped Potatoes
Annie D.

One of the best meals I've had!! I came here with friends to celebrate my birthday. First, I made a reservation and noted it was my birthday so the staff presented me with a birthday card which was signed by a few staff member. Now that is 5 star service! Our server Kyle was absolutely phenomenal and made my birthday feel special. We had some dietary restrictions and they were extremely accommodating. He walked us through the menu, went over the different steak cuts, and helped us make our decisions on what to order. The food is great and you can't really go wrong but I have to highlight the pork chop, the best pork chop I've ever tasted, and the whipped potatoes. Those two dishes were definitely the standouts. The steak was also amazing, but I think that's a given! This place is upscale and fancy, so expect to spend a pretty penny. However, it is worth it for the cost and I would say is realistic with its pricing and while expensive, it isn't over priced for the quality of food and service. Also, while this is technically a hotel restaurant, it doesn't feel that way at all! We will be back for sure!

Parker rolls
Creig A.

This former Farmers & Merchants Bank space retained all of its high end art deco design elements including heavy chandeliers, industrial worker ceiling fresco, and banker offices serving as private dining. Our server did an excellent job recommending a moderately priced (for a restaurant) bottle of wine, and walking us through the menu, and was attentive throughout. The 10 oz filet and the scallops were top notch befitting their top notch price. Perfect place for a birthday.

Wagyu Beef Burger*
Steven D.

The ambiance is amazing, they did a great job renovating. Our server was perfectly attentive and was fine with our slow pace. The burrata and fried rice with salmon starters were fantastic. Both the burger and the flank steak were great with the burger winning top honors. The key lime pie can compete with anything found in Florida, it was perfect. Definitely will be back.

Cindy D.

I visited this restaurant to celebrate my month-long birthday with friends. The interior decor is beautiful and reminds me of NYC. We began our meal with dinner rolls, which were soft and delicious. Next, we enjoyed the salmon crispy rice topped with sriracha aioli, togarashi, and soy glaze, which was ok. For our main dishes, I ordered the prime New York strip accompanied by Brussels sprouts, but unfortunately, the sprouts tasted rancid. We informed the waiter, who promptly replaced them with asparagus. My friends also found the Loch Duart organic salmon less than impressive, and my chocolate cake was quite dry. Overall, I wasn't very impressed with the food, but the service was amazing. I would definitely come back to try their cocktails.

George M.

Whatever restaurant occupies this former bank lobby has the luxury of starting off in a great space. Yet no restaurant has ever succeeded, I suspect that the largeness actually works against itself. As a diner you feel lost as servers always seem far away and the food seemingly always arrives cold from what must be a several block walk from the kitchen to your table. Stock & Bond darkens the vibe to cool steakhouse chic, but suffers the same fate. All the food looked great for pictures yet all suffered from mediocre execution (cold roast chicken), corporate cost controls (e.g. so so quality scallops) and uninspired flavors in the salmon crispy rice. Typical fails of hotel owned restaurants. It's as space I want to see succeed but I think this restaurant will follow the path of its predecessors and I'll be writing about the next restaurant in a couple of years.

Moody interior, variety of seating
Sarah C.

I planned a slightly fancy dinner for myself when traveling to Minneapolis on a work trip. This was an early birthday treat for myself. I was really drawn to Stock & Bond's interior, and it certainly doesn't disappoint, from the tall ceilings to the gigantic chandeliers, to the floors and tables and decor items on the shelves. They use very dim lighting, which is great for a date night, but I would not bring my parents here because they wouldn't be able to see where they are going or read the menu. It's a gorgeous building with a cool story, and I am glad that it is being maintained and repurposed. I had a reservation for Monday night, but it didn't seem to be needed. There was plenty of seating. Looks like the bar section was active, which is fun. Service was friendly and professional. I was checked on multiple times, which is good as it can be hard to find someone in the dim lighting. The front desk had my coat ready for me on my way out. However, service was not perfect. For example, I was not provided a butter knife to use with my house rolls - I didn't mind dipping since it was just me, but that would've been awkward in a group. There was no salt and pepper on the table, not sure if that's an intentional choice. I would've preferred they shared a bit more info about the menu, building, restaurant, etc. As a solo diner, I ordered the: Espresso martini (good) House rolls (complimentary - just for me or always? maybe the best part of the meal) Beet salad (good seasonal option but lacking salt/acid - I added salt from the rolls and that helped) Surf and turf (underwhelming presentation, chewy shrimp, good steak) So as you can see, the meal did not quite live up to its price point overall (total was ~$115 for one). I would call this place a standard steakhouse in a beautiful setting.

Anh T.

Mac & Cheese 10/10: comes out piping hot & the big barrel rigatoni noodles stands up tall & oozes white creamy cheeses with a big of a cheese pull. The best mac & cheese I've ever had in this whole world. Onion Rings 10/10: crispy bread it's super fresh on the inside very thick cut onion rings. I love them, comes with a big side of ranch dressing. Brussel Sprouts 10/10: Loved the char on the caramelized glaze. Garnished with a heaping amount of thick cut bacon (maybe it's pork belly since it was not as salty as bacon even tho it says bacon on the menu). The best way to make this side dish. My best friend from college got the burger, yellowfin tuna tartare... he said both were delish. Interior is absolutely stunning. Located adjacent to The Westin hotel lobby. The service is exceptional. There was only one server/bartender working the entire place even though she had a few tables. She did not seem flustered or worried. She was extremely attentive to us, relaxed, poised and so very efficient. I've never seen this type of service anywhere, especially when there was only one person working by themselves very very exceptional service. She did not rush us and she was very attentive just the best place on earth. I can't wait to come back & try the steaks / salmon / Parker rolls.

Black Angus Steak Tartare*, Salmon Crispy Rice*, Truffle Friestruffle
Lindsay T.

Service and ambience are great for date night or special occasion. The menu is somewhat limited to mostly steaks for entrees with a few other options, but they have a pretty good appetizer menu. We opted for drinks and appetizers. The drinks here are really good, the Mai Tai comes in a cute cup that stays cold but is pretty small. The appetizers were all very tasty. The truffle fries are a large portion for a side, the steak tartare has lots of flavor and the crispy rice with salmon is delicious although a small portion for the price. Overall a nice night out.

The building history
Richard A.

Let's get it over with...it's pricey. There. You've been warned. That is the extent of the CONS I have to share. Everything else is a PRO! And honestly, when a place exceeds your expectations in terms of food, service, ambience, drinks and overall appeal -- I'm OK if it costs more. Honestly, it should. So let's walk through it... We made reservations and arrived 8 minutes late, but were helped immediately -- they offered to take our coats, we talked about the parking and they showed us to our table. We were told who our server would be and he appeared shortly thereafter -- offering water, drinks, recommendations, etc. He also took the time to tell us some of the history of the building and the brief history of the restaurant (opened 2 months ago)...at our prodding. We ordered drinks and then later ordered a tomahawk ribeye, Brussel sprouts and truffle fries. While waiting, we enjoyed our drinks and were offered fresh buttered rolls (my wife said they were delicious). Everything arrived in a timely manner and was perfectly prepared and presented in unique but tasteful bowls, plates and a cutting board (for the beef). The fries had clearly been taken out of the fryer and brought out immediately as they were still very hot! The beef was cooked and seasoned with finishing salt perfectly and the Brussels had a hint of sweetness (berry perhaps? Marmalade?). Delicious! As I mentioned, it wasn't cheap, but we could hear each other clearly without talking loudly, the lighting was romantically dim, but visible, the food and drinks were perfect -- we will be back!

16 layer chocolate cake with ice cream- where are the gold flakes? Chocolate curls like in their picture? Dry cake... not worth it
Nicole N.

After seeing this place hyped up all over tiktok, we knew we needed to give this place a try! It's even more stunning in person! First, make the reservation! We were staying in a close hotel, so we walked and then took an uber back! So I'm not sure about the parking in this area. They do have valet here though! Walking in, you are welcomed by very tall ceilings, black and gold interior colors, soft lighting and an open concept. It truly feels like you aren't even in Minnesota anymore! The hostess was lovely but our server Jen was truly fantastic! She was unbelievably sweet! For my boyfriend's birthday they gave him a complimentary 16 layer chocolate cake slice and card signed by the employees working.The pictures show gold and chocolate curls on the cake. Ours did not come with that. The cake itself was fairly dry. I would not order it again. But I'm getting ahead of myself! Dinner! The food: we started with an old fashioned and an IPA. Both were very good! As an appetizer, we got the caviar tots and wedge salad, split between the 2 of us. The plating was well done! The bacon on the salad was thick and tasty! The caviar tots are different from when they opened but were very tasty!! For dinner we split the New York strip(14oz) with added black truffle butter. The butter was good but not with $12. Would not get that again. The steak was supposed to be cooked "medium." The end pieces were definitely well done. The inside was more medium, but was still a drier steak. The flavor was good and the steak had little fat on it. We agreed we would try a different cut. We also got the truffle fries which are some of the best we have ever had!!! Delicious!!! Get those!! The colossal shrimp were good with the cocktail sauce but again, you only get 3, so not worth the money. The complimentary bread and butter were excellent! Overall, we would definitely come back for the fries, caviar tots and to try a different cut of steak. The service and ambiance were perfection!

16 Layer Chocolate Cake 16 Layer Chocolate Cake

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As a female business traveler, I was asked for my drink order and then ignored. The men around me were well attended.

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Page 1 of 2

Ask the Community - Stock & Bond

Does Stock and Bond have valet parking?

I haven't used Valet Parking - but when I was there I spoke to reception about the parking situation and they mentioned something about "our Valet attendants park in that ramp" - so I'm going to say "yes, they do have valet"

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Flora Room - French Fries

Flora Room

4.4(103 reviews)
0.6 mi•Warehouse District, North Loop

Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

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Flora Room - Sao Paulo Girl cocktail

Sao Paulo Girl cocktail

Flora Room - Evita cocktail

Evita cocktail

Flora Room - Beef Tartare

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Beef Tartare

Francis Burger Joint - Lemon Pepper Cauliflower Wings

Francis Burger Joint

4.7(50 reviews)
3.3 mi•Longfellow

Everything here was delicious, that this is coming from someone who is not vegan! The food we…read moreordered was so flavorful & you never would have guessed that the milkshakes were vegan too! This place has a fun vibe and their branding has a sense of humor. Their staff wore camo shirts, and neon signs said "killer burgers" . weather was good when we went & all of their doors were open to create a big open air space. The service was exceptional and accommodating. Our server was friendly, helpful and very attentive. -parking lot and street parking

Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

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Francis Burger Joint
Francis Burger Joint
Francis Burger Joint - Ambiance, interior seating

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Ambiance, interior seating

The Camden Social - Bar area- nice to know I could go treat myself and have a single seat

The Camden Social

4.1(65 reviews)
4.3 mi•North

came for the mother's day brunch buffet, and genuinely EVERYTHING was delicious!! well seasoned and…read morecooked perfectly! would suggest the camden wings for sure. this restaurant has beautiful decor and feels very nice inside. the staff are also very kind and helpful!

You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

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The Camden Social - Can we drink and politic

Can we drink and politic

The Camden Social - Camden Wings

Camden Wings

The Camden Social

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Stock & Bond - steak - Updated October 2026

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