super good focaccia and the best bolognese i've ever had and it just happened to be vegetarian. so yummy and super filling! the duck and bitter greens were also quite yummy. we came on a Tuesday evening and it was quite packed but with our reservation we were able to get a table inside. good seating but if it's good weather and you can get patio seating, do that instead. we were able to move before our entrees came out and enjoyed our time outside way better. all the waitresses kept our glasses filled the whole time and our personal waitress gave great recommendations. great price for great quality food! read more

See all

Grabbed dinner here after work. It was quite busy when we arrived and we waited a few minutes after checking in at the front before being taken to our table. The service was friendly and helpful. The lady helping our table was patient as we chose what to order and gave us some good tips. Got the duck confit for myself and some smaller dishes to share with the table. The duck confit was quite nice and I also enjoyed the sides as well - particularly the carrots. Cute spot with plenty of tables just a short drive from downtown. They're vegetable focused but their meat dishes are also good - recommended! read more

All Saints - Duck Confit - New American Near Me - Minneapolis, Minnesota

Honest & Balanced (3.5/5 vibe) I'd give this place about a 3.5/5. The space itself is warm and beautiful -- perfect for a cozy family gathering or a date night. The ambiance definitely stands out. We ordered the grilled shrimp, NY strip, and pasta. The grilled shrimp was my favorite in terms of flavor, but the portion was surprisingly small. The steak and pasta were decent, but nothing particularly memorable -- just good, not special. For the price point, I personally expect either generous portions or something truly outstanding in flavor. While everything was solid, it didn't feel special enough to make me want to come back. Good food, but not something I'd go out of my way for. read more

All Saints - New American Near Me - Minneapolis, Minnesota

See all

Made a reservation for 6pm on a Wednesday night. Parking is pretty tricky in the area, but I did find a parking ramp that wasn't too expensive. Walking in to the restaurant, it's stunning. Classic, yet warm and welcoming. Our service was great and the server was super helpful in deciding which items to order. We started with cocktails and a few appetizers: salt and pepper mushrooms, soft shell crab and a salad. The salt and pepper mushrooms were good the first few bites and then the seasoning became super overpowering. They use Szechuan spice which bums your tongue and it was unbearable. Our server did take it off our bill, which was nice. For our main courses we tried the spaghetti and the trout. Overall, everything was just okay. It lacked flavor, depth, and portions were extremely small. I left feeling... unsatisfied and underwhelmed? Had high hopes but not sure this is a place I'll put in my rotation. read more

See all

Amazing ambiance and great service. The food was delicious, flavorful! Drinks were not watered down!

Made a trip to All Saints with some friends for restaurant week and we had a great time. The restaurant has a very cozy ambiance which we appreciated on a chilly October night. Our server was perfectly attentive, it was very obvious that they have their timing down pat for courses and check-ins which was super appreciated. As a group of four, we decided to get one of everything on the restaurant week menu and split it family style which turned out to be a great idea. All of the appetizers were good but the halloumi and beet appetizers were standouts of the entire meal. I don't even like beets but having a bite of golden beer and burrata in sauce was a game changer. While all of the main dishes were pretty good, I wasn't wildly impressed with the creativity or cooking of them which is basically the only reason I knocked down this review to four stars. The mushroom bolognese was probably my favorite but not outstanding. The steak was perfectly cooked to a medium rare but the cut of meat was tough and a bit unseasoned. The halibut was also cooked to perfection and probably the most inventive of the dishes but the sauce was simply too bitter at the end of the day. The desserts were delicious but the matcha panna cotta needed more matcha to pump up the flavor. Based on other reviews and word from friends, there are some all star recipes on the main menu (I see you cabbage steak) so we will definitely be back to catch that last star but for the pricing/reviews we expected a bit more inventive and high quality meals. I really appreciate that they have high quality cocktails and again, the service was fantastic, so overall we had a great time. read more

See all

My bestie and I visited All Saints specifically for mission: dessert! We arrived a little after 8:30 PM and were greeted by the hostess who asked if we had a reservation. We kinda looked at each other because... the place was not busy at all (just one table dining and a couple people at the bar). We would've made guests 5 and 6. Our waitress brought over waters and menus, but then disappeared for a while before returning to take our order. When she came back, we decided to try a couple mocktails: Rosé and They Call Me Mellow Yellow. Both were solid, but Mellow Yellow (the one my bestie ordered) was my fav.... super refreshing and flavorful! We ordered the chocolate cake, which came out quickly and was presented nicely. It was decent. Light, not overly rich or chocolatey (which is more my style), but might not satisfy the hardcore chocolate lovers like myself. The mousse and crumble on the side looked pretty but didn't have any flavor.... I'd ask to skip those next time. Overall, not the best chocolate cake I've had, but not bad either. Service was fine. Nothing overly attentive, but we didn't feel neglected. The space itself feels cozy, like being in someone's (very stylish) home. Dim lighting and tasteful decor made it a chill spot to wind down. Heads up: it's all paid street parking around here, so plan accordingly. I'd be curious to come back and try the actual food menu sometime! read more

See all

My first time at All Saints and I already want to head back. The restaurant itself is lovely, but I really appreciated the spacious outdoor eating area on a gorgeous night. Their wine and drink menu was interesting, but I was going nonalcoholic so order the G & T shrub. That was one of the best mock tails I have had at a restaurant. What I most appreciated is that the flavor stay strong from the top to the bottom. Often with cocktails and even some cocktails they get really watered down as you go on, but the flavor really came through. The use of the lemon grass really combined well with everything. I would order that drink again. We started off with the focaccia in the Halloumi as an appetizer. The focaccia was fine. My dining companion absolutely loved the butter that came with it. I adored the halloumi, it combined so well with the ginger lime vinaigrette. My only wish is that when presenting it, the server should have repeated what was on each dish because I just couldn't remember from the menu and it wasn't exactly obvious. We shared the scallops as a main course. I thought the scallops were well cooked, but the carrot hummus was an interesting flavor choice. I'm not sure I would put that together, but overall, it was good. The menu here looks fantastic. We had just come from a different event, so did not order more food, but I would definitely love to come back here and eat again. read more

See all

All Saints never misses. Excellent, unique food; friendly, helpful staff; perfect patio vibes. Food pictured: focaccia, Yukon potatoes, roasted carrots, grilled swordfish, halloumi, and grilled shrimp. Drinks pictured: Old Saint and Pink Peppercorn Paloma. Honestly, I need to go back just for the charred scallion butter that came with the focaccia. If you see me eating it with a spoon, no you didn't. read more

See all

We held a gathering for a large group at All Saints and they did a wonderful job! We were hoping to enjoy their lovely patio, but it rained, so we were inside. The staff was great with taking the reservation for the event and how we wanted the tables set up. We had a selection of delicious appetizers, including the Halloumi with jicama, fried mushrooms, sliders, shrimp, Golden Beets, Fried Chicken with harissa honey, French Fries and Short Ribs. For me the standouts were the Salt & Pepper Mushrooms with scallion dip and the fried chicken. I am not usually a big mushroom person, but I could not stop eating these. I wish I could have them as a snack every dya, they were THAT good. The fried chicken was also deliciously crispy but moist and flavorful. Everyone ordered differ drinks, and enjoyed the craft cocktail menu as well as the wine list. I look forward to going back to enjoy dinner on the patio! read more

See all

Ambiance was pretty neat and calm. French fries were to die for . Server was attentive to what we needed and helped explain the menu :). read more

All Saints - French fries, Pappardelle, NY strip - New American Near Me - Minneapolis, Minnesota

Loved it here from walking in to leaving. Small cozy establishment with great vibes. Service was great, food was even better. There mantra is vegetables with a side of meat. And everything was delicious, fresh and cooked to perfection. Perfect plates sizes not small plates, but not large plates to where you end up in a food coma. The foccia with charred scallions butter was a great way start the meal. The golden beets, which I've never had before were amazing. They melted in your mouth, I love burrata and I have to say these beets could of stood alone. Zucchini panzanella, home run. The vegetables were so fresh and seasoned so well, throw in some bread, can't go wrong. Could of ended the meal here but we dug in for the mushroom pappardelle, panko crusted halibut and scallops with carrot hummus! I would recommend all these dishes, they were amazing. read more

See all

Awesome on every level. Service even though I get confused when different people come to the table. The food was awesome. Every dish had great flavor combinations and was interesting. We shared a lot of dishes and we each thought it was amazing. Honey chicken, halima cheese, lamb spaghetti and short ribs. All went well with cocktails and rose. Perfect vibe for a night out or celebration. read more

See all

Wow I cannot stop talking about All Saints! Been coming for a few years now and tell everybody I know to come!! I typically make a reservation but walk-ins are also available (but may have a wait if it's a busy time). The staff are very friendly, approachable, and knowledgeable about the menu items. Absolutely nothing I dislike at All Saints! Everything is excellent every time I've come! The highlights I regularly order are the duck confit, salt and pepper mushrooms, spicy fried chicken, and the chocolate cake. Absolutely must get the chocolate cake!! Also, you can see from some of my pictures the ambiance is gorgeous, fancy yet relaxed. Candles on every table. Beautiful archway upon entering. The patio is beautiful as well, now that it's getting nice outside! Thank you for always providing a great dining experience! I'll be back with more friends! read more

See all

Sat at the bar and enjoyed this restaurant quite a bit. Foccacia was very nice and hearty. Charred scallions butter was different but it worked. Pea panna cotta was my least favorite dish. Didn't expect the panna cotta to be that sweet. And the crab didn't seem high quality. Besides that, the gnuddi and the duck confit were the stars of the show. Hard to not like duck cooked in it's own fat. Service at the bar was decent but reserved. Bartender was fairly busy making drinks and didn't chat much. But service was good. This is a lovely spot in an upscale area. Worth a try and I'll be back to try other parts of the menu. read more

See all

Omg, run don't walk to all saints! I can't believe I've slept on this restaurant. First, it was a perfect weather night and we got to sit on the patio. Despite being right on Hennepin, the patio had a quiet and intimate feel. The food was amazing. We tried focaccia (the green onion butter was amazing), grilled salad, broccolini, crudo, salt and pepper mushrooms, kale toast, and spaghetti all a chitarra (I feel like I'm missing a few things!) The spaghetti ala chitarra was def a home run! The kale toast was suprisingly delicious as well and we were all surprised by it! I'm a broccolini girl and the sauce was flavorful. Service was fine, maybe a little slow? But we were also in a rush to get to a comedy show and it was the first night their patio was open, nothing that would dissuade me from coming back! read more

See all

We came to All Saints for a fancier little date night, after hearing rave reviews. Immediately, the restaurant is super cute & cozy, with low lighting (maybe a little too low for some), comfy seating/benches, & friendly staff. We started out with a couple of cocktails: --I got the Saturnalia, which came with a sparkling wine back, & it was DELICIOUS. Like I want to make this at home. The sparkling wine snit was a perfect touch, as it really balanced out the cocktail. --My husband got the Amalfi Spritz, & it was also super tasty. It's light & refreshing, a perfect summer drink! For food, we ordered a few things to share: --Zucchini Panzanella: This was fresh, light, & delicious. Like a Caesar salad, but add zucchini. I loved it! --Roasted Carrots: The carrots were so perfectly cooked & caramelized, served with a fun grain & super tasty sauce. I could've eaten a whole plate by myself. --Cabbage "Steak" Special?: I'm not sure exactly how to describe this; it was a thick cut "steak" made of cabbage, served with lox on top, some mustard, herbs, & other magic. It was seriously divine, one of my favorite dishes I've ever eaten. I have no idea how to recreate this, but I want to so badly. All in all, this place is really cute, I love that their menu changes frequently, & we got out of there for a reasonable price (especially for the quality)! I'll absolutely be back, maybe even this week lol read more

See all

We came here for Restaurant week and were blown away! Everything we had was outstanding. They had some wine varietals we had never heard of but our waiter did a great job explaining them and we got exactly what we liked. We started with the golden beets and shrimp appetizers. The golden beets were served cold but had beautiful color and flavor. The shrimp were definitely spicier than I expected but my husband loved them. He got the New York Strip and it was cooked beautifully in medallions with delicious potatoes. However I think the standout dish really was the halibut. The crust on the fish was so phenomenal coupled with the sauce - it was out of this world. For dessert - I had assumed the chocolate cake would be the best but it really missed the mark for me. Instead I really enjoyed the matcha panna cotta with freeze dried strawberries and oats - it had a great texture and flavor. The most unfortunate thing of the night is nearby construction shut off the water forcing them to close early and limiting the availability of certain drinks (tea, etc.) but we will most definitely be back! read more

A very simple quaint little bar that is more food oriented. They have some small plates that are great for sharing. We started with the salt and pepper mushrooms and the golden beets. The beets had wonderful bursts of sweet vinaigrette flavor. The mushrooms had great crunchy flavor but had a spicey twang to them that made our lips tingle. The scallion dip helped cool it down. The fried chicken was really tasty! A very simple dish yet really good fried chicken and sweet honey. The branzino was decent. Not amazing by any means but the sauce was really tasty. Kind of tasted like a light gravy. Service was great (we were at the bar) and prices were fair. Parking isn't great in this area, it's all street parking. read more

See all

The food is very elevated. The service got me without a reservation. They turned a no into a yes. And the atmosphere is classy and cozy.

Dinner at All Saints was a very pleasant experience. There was a separate vegetarian menu available which was very helpful, and showed which ingredients were removed from various dishes. The service was very polite and attentive. We enjoyed all of the food, and the portions were a good size where you felt pleasantly full. It was a bit hot so we stayed in the dining room instead of checking out the patio, it was comfortable and relaxing. Overall a very nice experience - the food wasn't super unique, but it was done very well. read more

See all

Lovely restaurant in NE Minneapolis! Honestly one of my favorite aspects was just the amazing staff. Super attentive and helpful. Everyyhing I tried here was delicious! My favorite item was probably the two salads on the appetizer list, they were so good! My halibut was also great. Good spot for a special occasion or celebration. read more

See all

Came here on Saturday night with a few people and I was pretty impressed. The inside was not super busy and while it was a hot, humid evening, we had really set out to have a few drinks and apps on a patio.. so that is what we did. We waited for just a few minutes and then we ended up getting sat outside. We ordered a few drinks and they came out pretty promptly. Worth noting that they do not have Hennessey or Casamigos, but there were a lot of other good options available that made it all work out just fine. We ordered the himachi crudo (yellowtail).. it was pretty good, in my opinion could have been served slightly colder, but it was fine for what it was. We got the grilled shrimp but we got the sauce on the side because that sauce is SPICY lol. We also ordered some fries, they were nice and crispy and salted perfectly. We got the burger.. we had heard rave reviews about the burger... while it was good it was quite barren in terms of toppings... just worth noting. We also got the breaded halibut which was actually my favorite item of the evening. The breading was perfectly crunchy and crispy and the fish was cooked to perfection. We had a good waiter, he was timely, helpful, easy to talk to and made the experience just that much better. There were a couple of other items on the menu that I would like to try, so may consider going back here at some point. read more

All Saints definitely was the best restaurant I ate at while in Minneapolis hands down. The drinks were refreshing, food delicious, and the service was on point. Ambiance was nice as well. Started with the Framboise Spritz, which I enjoyed. Definitely stronger than I thought it would be - just what I needed after a long day at a conference! It was smooth and refreshing, and the raspberry and peach bitters came through nicely. For my meal I got the Steelhead Tartare, which came with Old Bay waffle chips. This dish was so good! The salmon was super fresh and I liked the addition of the dill cream. With the chips, which was a little saltier than I'd like, so good! For my night cap I got the Saturnalia, which was essentially two drinks in one. This was my first time having this drink and I definitely have it again. If you're in the Minneapolis area, be sure to make your way here! read more

See all

What a gem in Minneapolis! I was visiting Minnesota, and my local friend reserved a table for us at All Saints. This spot exceeded my expectations! The outdoor patio is adorable and I appreciated the kindness of the staff. The food and drinks were spectacular, with the asparagus and beet salad being one of my favorite options. Each dish is very unique to the restaurant, so the asparagus and beets were nothing like I've had before. They also have a complete vegetarian menu. The cocktail menu and specifically the Saturn cocktail was fabulous. Can't recommend this place enough! read more

For once I wanted to eat slowly because the flavors are so good, I wanted to savor each bite! We ordered many dishes to share as a group, and there were plenty of vegetarian options. My favorite was the asparagus. The G&T shrub drink was very refreshing. The patio is perfect for an early summer evening. Matthew and the rest of the staff were attentive, knowledgable, and ensured we had a great meal. I'd recommend for a special evening, be sure to make a reservation! read more

See all

Dinner at All Saints was very good, and the bar was enjoyable. It's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word "great" never came to mind, but that should be reserved for the few. We didn't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me. All Saint's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker's Auriga, but the interior has no resemblance. All Saints is a cool restaurant. read more

All Saints - A nice space - New American Near Me - Minneapolis, Minnesota

See all

All Saints is very cool, sophisticated, French-inspired restaurant and bar with nouveau flourishes. While we had already ate dinner before, I would love to return to try some of the fare. For this visit, I enjoyed some cocktails with my lovely wife at the bar. The bartender that served us was ace when it came to creating some crafty cocktails that resonated with us on many levels. The Negroni Fresco with citrus gin blend, gentian, mandarin, yuzu bitters, and blanc vermouth was Incredibly refreshing and well crafted. The Rhuby Sipper was also delightful with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon. We loved the sleek ambiance of the interior bar and restaurant area where we enjoyed the cocktails. They also have a lovely garden patio dining area outside that is fantastic during the summer and fall seasons. read more

See all

Another favorite dinner of ours in Minneapolis. Pro Tip: make a reservation in advance and request the beautiful patio in good weather One of my biggest wishes for restaurants, is that they would focus more on vegetables. I don't mean creating more vegetarian or vegan restaurants -- no, I love meat. But I also love vegetables and think more restaurants should give them the attention and space on the plate they deserve. We'd all be healthier for it. All Saints does just that, which is why I sought it out. Not only is it a beautiful space with wonderful service and fantastic fish and meat dishes -- but they have an incredible menu of vegetable dishes that even a meat-eater would appreciate. Some of our favorite dishes we'd definitely recommend: - Golden Beets with burrata, Serrano vinaigrette, dukkah - Grilled Peas with radish, green peppercorn ranch, pistachios - Hamachi Crudo with watermelon shrub, habanero, shiso - Grilled Shrimp (probably a favorite on the meat side!) - Scallops with carrot hummus, walnut tabouli - Yukon Potatoes with chorizo, roasted garlic aioli, olives read more

See all

The good was the food. The bad was our waiter. There were three of us and I told the waiter I was going to be picking up the bill but during the entire meal, he was more focused on one of my friends than he was the person paying the bill and giving him his tip. He seems to have forgotten that patrons can Lynee or D Lynee the pockets of their servers. He actually ignored me. Not good. read more

A new fav! Loved the food. Our server was okay. The location was buzzing and sometimes loud. Parking is on street or lots nearby. Reservations online. read more

See all

This place was lively and energetic. The food was very good and the service was great. I ordered the golden beet salad and the fried chicken with honey harissa. The beets were very good, but my only critique would be the serrano vinegarette which was quite spicey overpowering the beets with a constant burn. I like very hot things but this could be dialed back a little. The chicken was quite good with a nice sweet/spicy flavor and perfectly fried. Overall, I would recommend this spot for a nice dinner date. read more

Almost Kitty corner from Surdyks just across the river from Mpls, the gem of GREAT Veggie forward options

When my friend asked if I wanted to go to a veggie-forward restaurant, it was an immediate yes for me, lol. As a pescatarian who's also dairy-free, I rely heavily on vegetables, so this was right up my alley. We had reservations and waited a bit for our table to be cleaned, but we were seated in a cozy corner along the wall. I really appreciated that touch of privacy--it made the experience feel more personal. The restaurant was dim but not overly dark, which created a nice atmosphere. The food was perfect. I loved both of my dishes and the wine. Our server was engaging and chatted with my friend about tattoos, which added a fun and personal touch. I really appreciated her sense of normalcy and humanity--it definitely enhanced the overall experience. Considering that I walked here which took 5 mins. I'll definitely be back. I'm looking forward to sitting on the patio in the warmer months. read more

See all

Fantastic dining experience. All staff interactions were warm and friendly. The people who took my orders were well-versed on the menu and had amazing recommendations. As an indecisive eater, I had many questions and they had even more answers. The drink selection was fantastic- the Old Saint can do no wrong. I had three different things throughout my meal and they each came out at perfect times. Also, the atmosphere is a cozy one, with subdued, earthy tones that put you at ease. 10/10' would munch again. Consider me a fan read more

All Saints - NY strip - New American Near Me - Minneapolis, Minnesota

See all

Visited 4/5/24. Rated 3.5/5 (rounded up). Came here on a Friday with a few friends. Made a reservation in advance. Our overall takeaway was we couldn't decide if we just ordered the wrong things because everything was kind of hit or miss. Street parking around but give yourself extra time to find it especially with some of the construction currently in Northeast. It was pretty busy so we kind of chalked the service up to this. We weren't checked in on much and when our server was taking our orders and such it was always for about 30 sec-1 min. He was WORKING though and always seemed to be busy. We just often felt kind of neglected. We got the focaccia, salt and pepper mushrooms, fried chicken, salt and pepper mushrooms, garganelli, and broccolini then split the cake for dessert. I got the spritz for a drink as well. The hits: -Spritz drink: reasonably priced, refreshing, and perfect for the slightly warmer weather. Would recommend. -Focaccia: a nice starter. The butter may have been slightly over seasoned but it was hard to tell because it might've been lingering taste from the mushrooms -Garganelli: nice chew to the pasta and good flavor. A good shareable -Broccolini: stunning, flavorful, and fresh The misses: -Salt and pepper mushrooms: I was so excited for these because there were so many reviews but they were so over seasoned that they left like a crackling numb sensation on my tongue -Fried Chicken: Fine but nothing special about it. The barbecue taste on top felt really strange with the rest of the menu. -Chocolate Cake : not completely a "miss," but definitely buttercream heavy and didn't leave us with much of a lasting impression. You know the dessert is mid if there are bites leftover at the end. read more

See all

The service was stellar and the food amazing. My dinning mates had some type of savory flan that were drooling just talking about. My scallops were melt-in-mouth perfect. We shared the hamachi crudo as well as the salt and pepper mushrooms, both being lovely appetizers. I'd go back without question. read more

Had a wonder time at All Saints for restaurant week! We sat on their patio (had great weather). Very beautiful set up. We started with a round of cocktails -- I got the Old Saint (old fashioned), which was very booze forward but very good -- and then we did the prix fixe dinner option for restaurant week. All the portions were regular size(!), and so this ended up being a great deal. For the entrees, each of us got something different, so we were able to taste the halloumi, golden beets, and fried mushrooms. The halloumi had a nice crisp crust and milder cheese flavor (not strong); the golden beets were less earthy than other beets I've had, which I appreciated, and sweeter in flavor (pairing perfectly with the burrata); and the mushrooms were very flavorful (salt and pepper with a scallion dip). We got a side order of fries as well, but really didn't need more food. The appetizer portions were great. For entrees, we all ended up ordering the NY strip with fingerling potatoes and split a bottle of wine (South African Cabernet, at the server's recommendation). The steak was delicious; the potatoes were good, but I preferred the fries over the potatoes, honestly. For dessert, I got the panacotta. Sweet, tangy, and very light! Would definitely recommend! All in all, we had great service and a great time. If you haven't been to All Saints yet, add it to your list.... And try to get there for restaurant week! read more

See all

I almost did NOT want to review this restaurant. Because selfishly I don't want this place to be discovered by many and It will be too hard to get in then. This place is in another level!!! If I can I would give them all the awards available in food industry. The foods and cocktails in this place is definitely at the TOP! I have never had anything remotely bad even mediocre! Everything is just exceptional. I wouldn't even bother to describe anything because my review would not be remotely close to describing how everything is sooooooo goooood! The many different cuisine origin/fusion totally works here. The chef must have extensive maybe personal experience with all those origin. Asian, French, Middle eastern, Italian...Just Wholesome! Must order: Salt & Pepper mushrooms read more

See all

Consistently blown away by the food scene here in the Twin Cities, and All Saints leveled up the standard. They've been on my list for a while and I finally got a chance to go on a whim. Scored a cozy corner table for two on a buzzing Friday evening. Started out with a glass of bright and slightly tart Italian wine. I came here ready to say something revolutionary about the salt and pepper mushrooms, but it seems everyone already knows about them. These are irreplicable and a must order. Per our server, they've upped the ante on Szechuan peppercorn in the sauce, with a numbingly delicious lingering taste. The halloumi app is wonderfully refreshing with light greens and dressing atop the hearty cheese. Enjoyed a fresh pasta and densely flavorful scallops as our mains. This filled us right up, but would have liked to try the chocolate cake! They hold true to their "vegetable forward, meat friendly" line which is a refreshing change from more traditional meat-and-potatoes fine dining. Really truly enjoyed the dining experience here. read more

See all