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ie Italian Eatery

4.3 (570 reviews)
ModerateItalian
Closed • 4:00 pm - 10:00 PM
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ie Italian Eatery Photos

IE ITALIAN EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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House bread - warm and delicious with yummy butter spread
Catherine Y.

It has been a few years since I have been to ie Italian Eatery. My first time here was back in October 2021 with a group of new friends whom I have become pretty close with and my most recent visit this past Sunday was with them and it was nice to be back together! We ordered a variety of dishes to share and it was a great meal and capped off with a nice Tiramisu dessert. The servers were pretty friendly and attentive - they stopped by many times during our meal to check on us. While there is a parking lot for the restaurant, it is not super big and the parking spaces are pretty small/tight.

DRY RUBBED BEEF SHORT RIB | $27 Fig agrodolce, vincotto glaze, roasted root vegetables, toasted pine nuts
George M.

First visit since Travail took over. Happy to see an expanded menu and old favorites. Arancini not pictured were delicious. Would've have enjoyed a larger serving however. Cavatelli was exactly what we remember, but $7 more representative of not just inflation costs every restaurant is facing but higher pricing overall. Pork chop was delicious and generally well prepared. I little extra char than needed and being such a fatty chop not sure what the purpose of the olive oil drizzle. The apple and fennel salad on top was unfortunately inedible. No apple or fennel flavor, just bitterness, parsley and jalapeño. Service was warm and friendly and exactly the right pace. Although it took a bit long for our entree's to arrive. A delicious twist on a Negroni. I would have given a 3.75 rating due to the large price increase and somewhat small portions on some items.

Joel Jr. M.

I recently visited IE Italian Eatery and thought the food was really good. The dishes were well prepared, flavorful, and showed why this place gets recommended so often. Unfortunately, the biggest issue with my visit was that my reservation was not accommodated as expected, which put a damper on the overall experience. For a restaurant at this price point, I think service and the overall guest experience matter just as much as the food. While I enjoyed the meal, that experience has made me hesitant to return, especially when there are several other Italian restaurants in the area that offer both great food and a smoother customer experience.

720 Day Prosciutto Burrata
Alicia M.

I've dined here a handful of times and it's consistently fresh and delicious. It gets busy so definitely make a reservation ahead of time. There is a small parking lot and street parking available. My favorite pasta is the Trottole -- the pasta had a good bite and the cacio e pepe sauce was flavorful and perfectly salted. The scallops are incredible! I didn't love the bucatini -- the noodles were a little undercooked and the sauce wasn't as flavorful as other dishes. The rigatoni is flavorful and has a little bit of a kick to it.

Roman Meatballs
Brian H.

We came on a Thursday night for my wife's birthday and heard of this restaurant because Travail is our favorite place in the Twin Cities. Travail purchased this restaurant and reopened last year. Here are my ratings of each item that our group ordered. Cocktails: Seasonal Spritz - 8.5 - so beautifully sharp and carbonated, reminded me a little of sangria Vilo - 6.8 - very unique flavor cocktail. I'm not a grapefruit lover and found this to be little bitter. They were out of the Mule's Mistress which is the cocktail I wanted to try. Food: Bread - 8.8/10 - Butter was very good and creamy, pretty standard bread but super fresh and I kept coming back for more. Roman Meatballs - 9.3-10 - This was the best thing I ate all night. Perfectly cooked, amazing pomodoro sauce. We were talking about how if we came back we'd get spaghetti with these meatballs. Apple + Root Salad - 9.1/10 - Probably the surprise of the night. Everyone loved this salad and we ordered two. The lemon vinaigrette dressing, strips of apple were all so refreshing and great flavor. 720 Day Prosciutto Burrata - 7.7/10 - The burrata didn't have the typical soft, creamy texture I'm used to, but good flavor along with decent grilled bread. I'm not a prosciutto fan usually but the aging did make this better and less salty. Mostly rating on behalf of the burrata. Rigatoni - 8.0 - This tasted good with vodka sauce and sausage, however I found the noodle to be a little floppy and would have preferred more al dente. Came in expecting this to be my favorite. Calabrian Cauliflower - 7.0 - Pretty good, a little spicy, maybe overdone with the sauce. Heirloom Potatoes - 5.0 - This was the most unusual experience of the night. How could anything go wrong with a potato? Well, the "Nduja aioli" ruined the dish for me. Maybe some kind of spice that didn't agree with my palette but others didn't mind it so take that as you will. Again, could have used less suace. Mushroom Cappelletti - 8.5 - Another surprise of the night is that this was my favorite of the pastas we tried. Very creamy, white sauce. Mushrooms are not typically one of my go-to's but the whiskey age shoyu, creme fraiche really elevated this dish. Couldn't eat a whole plate because of how rich it was but high marks. Bucatini - 7.9 - Enjoyed the nice chewy texture of the pasta, otherwise solid, nothing particularly noteworthy. Service was good, very attentive to allergy considerations in our group. No complimentary dessert for birthday :P Good atmosphere, not too crowded or loud. Friendly staff all around. The reason I give 4 stars instead of 5 is because the pasta doesn't blow me away which I would think would be the star as an Italian restaurant. I'm using Bar La Grassa as the standard for pasta which is may be a high bar. I'd still recommend visiting!

Mary V.

Celebrated my birthday at one of my favorite spots, I.E.! The space has a warm, modern elegance, and the staff is always friendly, attentive, and professional. There is a small parking lot that fills up quickly, so be prepared to use street parking on this busy stretch. The food never disappoints. Their tomato basil soup and spaghetti are absolute must-orders for me--I get them every single visit. The soup is rich and comforting, topped with crème fraîche and chive oil that's immaculate, especially when paired with toasted bread and butter. The spaghetti may look simple, but it's fresh, authentic, and perfectly classic. And dessert? I'm obsessed with their chocolate olive oil torte. I order mine without the sea salt (personal preference), and it's light yet decadent. The olive oil and whipped cream add just the right amount of moisture and richness to finish the meal on a high note. A perfect spot for a special occasion--or honestly, any night you're craving great Italian food!

Limoncello flight
Gita B.

Walked in on a busy Friday evening and snagged a spot at the bar. This is a buzzy spot that is deceivingly large on the inside. There was a bit of a wait for a table, but not long. Patio szn will make this spot amazing. The little side bar outside the front door with bistro seats is a lovely place to wait for your table. Lots of folks grabbing apertivo and limoncello flights. I'm no Italian wine expert so thank goodness for ChatGPT to help me out with picking a wine. I think the bartender was also grateful for this because she was busy. No fuss, better get ready to order! Salmon carpaccio came with a delicious lemony cracker. The mushroom cappaletti was phenomenal. The Casaeecce lamb pasta was a ok. Nice spot for an elevated casual Italian night out!

Drinks-Lugana white was PERFECTION
Emily A.

Visited 11/9/25. Back at Italian Eatery! It was pretty busy on this given night (a Sunday), which was surprising, but I'm glad that they're doing so well! We made a reservation in advance for three of us and were seated right away. Service was a bit slower just because of how many people were there, but our waitress was very kind and knowledgeable when she could see us and check in. To start we got the mushroom bruschetta app, which had good flavor, but I would've thought more of complimentary bread or a cheap bread/olive oil option to be honest (I know that's not much of a thing anymore though). For dinner, my friend and I got the due sfoglia seasonal option and our other friend got the rigatoni. The due sfoglia was so unique and was such a fun seasonal option. The bitterness of the radicchio on top worked really well and made for flavorful bites. My only slight qualm was that the ends of the pasta sheets end up really crispy and dry so could benefit from a drizzle of sauce or something on them just because they weren't amazing on their own. I got a bite of my other friend's rigatoni as well and I love the shape and bite to that pasta in particular. Would definitely be back to try out more things!

Roman meatballs
Kendaris H.

Food was AMAZING! Service was great, took a little while for the food to come but that's expected with the pasta being fresh. The flavor was exceptional! Went during dinner time and it had a nice ambiance.

Casarecce
Kyle G.

Came here while visiting some friends for the weekend. Menu is a little small and honestly a little expensive for the amount you get. I'd expect that to have translated to incredible flavor but I has a little underwhelmed. I had the casarecce and it was pretty salty. My wife had the trottole and said it was just okay. We did really like the mushroom bruschetta, but I think it was a little overpriced at $14 for 2 pieces. Service was pretty quick despite how busy they were. The parking lot is a tiny nightmare, so keep that in mind if you're going.

Casarecce Pasta
Nicole C.

Amazing! First time dining here and I'm ready to go back. Took my mom for her 82nd birthday and she fully enjoyed it. Staff was fabulous, friendly and helpful. Decore was classy, beautiful and super comfortable. The food was perfect- fresh flavors, beautifully plated and oh so, so good! Also had the Chocolate Olive Oil Torte. The whipped cream on this decadent desert is one of the best things I've ever eaten! So glad we chose this place to celebrate at. Delicious!

Micah L.

Went recently and sat on the patio. Made reservations for as soon as they opened ans good thing i did cause it was busy. They just opened but staff was ready to go and great service as usual. I tried some of the same stuff I had before but the food changed just a bit from the time before. Still really good food and drinks. Another great visit in the books!

Mushroom cappelletti with a meatball

I loveddddd this pasta so much. It was my first time trying out this restaurant and I was very skeptical about having a mushroom pasta but it was amazing! I originally wanted to add sausage but that wasn't allowed because it was premade into the pasta sauce? Do my other options were a chicken breast or a meatball. They served me a meatball in a red sauce but it still went very well with my mushroom sauce.

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ie Italian Eatery Reviews in Other Languages

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Bar La Grassa - Soft Eggs and Lobster

Bar La Grassa

4.4(1.8k reviews)
5.2 mi•North Loop
•$$$

The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

Good food in spots, but an underwhelming overall experience…read more It's hard to reconcile the experience with the restaurant's reputation. Service started out well but felt increasingly scripted and impersonal as the evening went on. Our server seemed knowledgeable about menu availability but offered little in the way of specials, recommendations, or genuine guidance, and rarely checked on us once the food arrived. The timing was surprisingly disjointed. Our bruschetta arrived before either of our drinks, my wine came well before his cocktail, and the sides arrived well after the main dishes. Menus were left on the table, too. The food runners were good and silverware changes were handled properly, but the overall service lacked the coordination and attentiveness you'd expect. The food had some highlights: the bruschetta was delicious, the gnocchi with cauliflower and orange was excellent and fresh, and the sweet potatoes were very good. Unfortunately, the cavatelli with rabbit sugo fell flat and lacked flavor. Even the atmosphere felt a little contrived. The prominent black-and-white photo of Johnny Cash and Waylon Jennings seemed disconnected from the otherwise bare walls, rather than part of a thoughtfully curated space. Combined with the scripted service and lack of genuine engagement, the overall impression was almost "this is what we think a great restaurant should look and feel like," rather than an experience that felt natural, welcoming, or particularly memorable. We'd enjoyed a few cocktails before arriving, thinking dinner would be the highlight of the night, but it never quite delivered. For a restaurant with such a strong reputation and the wait times to match, I expected more polished timing, thoughtful recommendations, and genuine hospitality. At around $160, the experience felt overpriced for what we received. In retrospect, neighboring spots like Parlor and Butcher & the Boar lived up to the hype more.

Photos
Bar La Grassa - View from pasta bar

View from pasta bar

Bar La Grassa - Ziti with shrimp

Ziti with shrimp

Bar La Grassa - Trofie Di'spinaci with Clams

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Trofie Di'spinaci with Clams

Zelo - Walleye with Squash Risotto Special

Zelo

4.3(1.1k reviews)
4.2 mi•Downtown Minneapolis
•$$$

Love the vibe at Zelo! Our waiter was very friendly and…read moreknowledgeable about the specials and any questions we asked about the menu. Our dinners, drinks and desserts were very good and we will keep coming back!

In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

Photos
Zelo - The Basilica Room

The Basilica Room

Zelo - Linguini di Mare

Linguini di Mare

Zelo - Wood Grilled Octopus

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Wood Grilled Octopus

EaTo - Pesto Pasta

EaTo

4.2(258 reviews)
4.4 mi•Downtown Minneapolis

Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

I've been wanting to try these cheese puffs for quite some time after seeing everyone post them on…read moreYelp. Honestly, that's what got me through the door. I'm not a big pasta person, but I could always go for pizza so we ended up trying a variety of items. We tried the cheese puffs and chicken wings from the happy hour menu. It went until 6pm and you can only order these items from that HH menu. Additionally we tried the wedge salad, and the hearth and honey pizza. It really intrigued me with the rosemary flavor. The waitress was training a new member and both of them were very nice and accommodating. They confirmed my curiosity on our pizza selection and they were not wrong. I'm a huge wing fan, but I'd say the wings themselves were over spiced - we both thought too much seasoning was used. The cheese puffs were really good, but I was hoping for more of a garlic cheese flavor. The pizza was 10/10 and that is the item that would get me to come back. Wedge salad not pictured as I dove right in. It was interesting - it was loaded with a lot of unknown flavors.

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EaTo - Funky, cool look

Funky, cool look

EaTo - Fried gnocchi -good but probably wouldn't get again

Fried gnocchi -good but probably wouldn't get again

EaTo - NA hot toddy

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NA hot toddy

Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

Dario

4.2(239 reviews)
4.8 mi•North Loop

We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

Photos
Dario - Inside, so cute

Inside, so cute

Dario - Rigatoni alla Vodka

Rigatoni alla Vodka

Dario - Goat cheese salad

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Goat cheese salad

Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
5.9 mi•Northeast
•$$

two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

ie Italian Eatery - italian - Updated October 2026

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