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    Bierstube

    3.6 (70 reviews)
    Open 11:00 am - 2:00 AM (Next day)

    Bierstube Photos

    BIERSTUBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Club sandwich
    Aaron F.

    This would be a great place to eat and hang out at if you were from Hastings. If not, I would recommend going to a corporate restaurant. I walked in and could tell they really were not interested in serving me. Was told several times someone would be right with me before I was finally offered something to drink. Ordered the Club sandwich. It was pretty basic. Honestly, McDonalds serves better food. Three stars is generous.

    9ctoberfest Prost
    Lorraine N.

    I do really like this place. It is dark and old and the Paulaner Heffeweizen is oh so drinkable. I indulged in two glasses in the middle of my day and don't feel one ounce of guilt over it. I ordered the Liver Steak---I ate it but would not order again because I myself like a thin cut of liver ---it was 12 and did not come with anything but a toasted brat bun and some onions and a few slices of bacon. If you need more carbs (believe me I do!) you have to spend another 3-4 dollars for a side and I think that is getting a bit much compared to other selections on the menu. If you go on the weekends you can possibly get some more family made authentic German dishes. So I would make that a goal if you are planning a trip. My server was friendly and prompt.

    Greetings!
    Brian R.

    The Bierstube, with 5 locations. This is the original. Built in 1962. I read that, plus more about all the 'stubes, on the front cover of the menu. It's a good read. Alyssa R & I have been to two other locations. This was our first visit to the original. It's not hard to find, being on the junction of highways 55 & 61, in Hastings. We parked behind & across the street in a free city lot. We came in through, what we found out was, a side entrance. This side door enters right in front of the kitchen, and into the bar. The bar was busy, with every booth taken, and all but one round table with 6 chairs, full. We walk through to the main door, looking to see if it's a seat yourself, or not. I'm not sure what the answer is, because just as we got to the front, which is also the entrance to the bar area, an older couple sitting in a two person booth, waved us over to the two person booth right behind them, which was open. How nice. So, we helped ourselves to that booth. Alyssa R sat under a picture of my favorite sports call of all time. Jack Nicholas. '86 Masters. 17th green. "Maybe. YES, SIR!" I was under a picture of the '02 Twins. First team since '91 WS champs to make the playoffs. It was titled, "A Season to Remember". More sports bar themed, than German themed we thought. Our server, Julie, stopped by, within a minute, asking us what we wanted to drink. I asked about beers. She listed off 10-12 on tap. Alyssa R went with a Blue Moon. I went with the Bierstube Red. The food menus were located at the table, so none needed to be dropped off. I read about the history of the Bierstube, and admired the interior for a few minutes. We had a light fixture on the wall, lighting the table, straight from 1962. Every table within eye sight was eating the All-You-Can-Eat Friday Night Fish Fry. Julie came back, without the drinks, asking us if we knew what we wanted to eat. Alyssa R ordered for us both. Fish Fry's. She thanked us, and scampered away. About one minute later, she dropped off a couple of salad bowls of dry coleslaw. She also left us a squeeze bottle of coleslaw dressing. I guess that's how they roll here. You get to make how wet or how dry you like your coleslaw. Not a bad idea. It was good, too. Tangy & fresh! Great crunch to the slaw. A minute after that, our mugs of beers arrive. Alright. Now things are going on. We didn't have to wait long for our suppers to arrive. First impression. Kinda messy plate presentation. The two pieces of beer battered cod was mostly covered by the fries on the plate. Should be the other way around. Fish on top of fries. The fries were steak fries. The thick cut kind. We also got a hogie bun swiped with butter and grilled. My wife had to ask for lemon. We got a plastic ramekin of tartar sauce. Once we got our fish lemoned and fries salted, we dig in. Good flavor! Nice beer batter taste to the fish. Not too thick. Not too thin. Cod was white & flaky. Steak fries were different to a fish fry. They were alright. The hogie bun? Garlic toast, I guess? You could make a fish sandwich out of your dinner. The hogie bun, two pieces of fish, coleslaw, tartar sauce schmeer. We did a reorder of three pieces between us. I took two. Alyssa R, one. They came real quick. Less than a minute. They also came with lemon & tartar sauce. Good job by Julie. One piece of mine was really thick on one end. This made it underdone on that side. Shame too. Could have been a pleasant piece to eat. I ordered one more piece because of that. We got our bill, and it totaled just under 39 bucks after tax. The AYCE Fish Fry was 13 bucks. Just a little high. I felt 11.50-12 bucks should have been the price point. Still, not too bad, though. Out of, now, the three Bierstubes my wife & I have been to. This was the best one. Something about the original will do that, though. I think we would return. But maybe after we try the 60 or so other All-You-Can-Eat Friday Night Fish Fry's around the metro first.

    Cheese curds and garlic toast

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Great sandwiches & environment. The waffle fry's were so crispy!!! Service prompt & professional.

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    1 year ago

    The food is expensive, but it is tasty so I recommend it if you're not on a budget. Service was excellent.

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    11 months ago

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    3 years ago

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    2 years ago

    Classic small town bar and restaurant. Very affordable. Had a greta pastrami sandwich

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    5 years ago

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    4 years ago

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    12 years ago

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    4 years ago

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    3 years ago

    Love the Sunday brunch! Staff is friendly and attentative. Would recommend. Atmosphere was welcoming.

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    4 years ago

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    7 years ago

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    3 years ago

    The waitress was very nice and kind and the food was amazing. It is a nice restaurant to talk your family. You get your food really fast

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    4 years ago

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    8 years ago

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    14 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    Food was ok. Service was ok. More of a bar than a restaurant atmosphere. Value was ok

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    9 years ago

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    7 years ago

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    12 years ago

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    19 years ago

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    15 years ago

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    13 years ago

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    5 years ago

    My husband and I split the Deutschland platter and enjoyed trying so many different types of German food. The sausage was really good

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    7 years ago

    Food was good. Sauerbraten was more shredded beef than a slice of beef (typical German). Nice atmosphere, super friendly staff.

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    11 years ago

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    Kitchen Table

    Kitchen Table

    4.5
    (162 reviews)
    2.7 mi
    $$

    This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

    Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

    Photos
    Kitchen Table
    Loaded hash, add lobster- over easy eggs but you can get them any way you like
    Loaded hash, add lobster- over easy eggs but you can get them any way you like
    Creamsicle cocktail

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    Creamsicle cocktail
    The Quarry Taphouse

    The Quarry Taphouse

    4.0
    (48 reviews)
    0.6 mi

    We stopped here on the way home from TI. Admittedly I saw it from a Yelp Event that I didn't go to…read moreand it piqued my interest. We stopped and grabbed some drinks, I got a beer and then saw the drinks of the month and had to try the watermelon mule. It was fantastic! Really enjoyed it! The hubby just sipped on a beer. We got 2 small buckets of rocks for $2 and went to the area to throw some rocks. The $1 a bucket was totally a great deal and simple enough without dropping major money on something so novel, but also really great. The service was a bit to be desired as despite multiple bartenders (and not many people) it took a while to get drinks or service, but the quality was great of the drinks.

    We were invited to try The Quarry Taphouse, what a fun evening at a really nice venue. I like the…read moreidea of tossing rocks at a wall full of fun things to hit vs. tossing an Ax, seems like such a better idea. We got a bucket of rocks to toss at the wall filled with lots of metal objects, a chime, some Tonka trucks. They also had a fun crane that you can pickup blocks and try to stack them up or build something. The venue is an old Hastings building that has a ton of character. The Tap Wall has a good variety of beers and ciders. They change them up weekly. The costs per/ounce seems reasonable. They have the types of beverage broken down by type (IPA/Dark...) which is helpful. The cost/ounce varies depending on what you are getting. We tried several different menu items and all were good - the three different kinds of cheese curds along with the wide variety of wings (both bone in and boneless). They also have a lot of great sauces to add to your wings or curds. I also tried the Caprese flat bread, yum. We also tried a couple of the specialty cocktails, I really like the Honey Jalapeno Marg! The wait staff was very friendly and helpful with any questions we had.

    Photos
    The Quarry Taphouse
    Mushroom Swiss Smash Burger with Sweet Potato Waafle Fries
    Mushroom Swiss Smash Burger with Sweet Potato Waafle Fries
    Outside

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    Outside

    Bierstube - german - Updated August 2026

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