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Bierstube

3.6 (70 reviews)
Open • 11:00 am - 2:00 AM (Next day)

Bierstube Photos

BIERSTUBE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Club sandwich
Aaron F.

This would be a great place to eat and hang out at if you were from Hastings. If not, I would recommend going to a corporate restaurant. I walked in and could tell they really were not interested in serving me. Was told several times someone would be right with me before I was finally offered something to drink. Ordered the Club sandwich. It was pretty basic. Honestly, McDonalds serves better food. Three stars is generous.

9ctoberfest Prost
Lorraine N.

I do really like this place. It is dark and old and the Paulaner Heffeweizen is oh so drinkable. I indulged in two glasses in the middle of my day and don't feel one ounce of guilt over it. I ordered the Liver Steak---I ate it but would not order again because I myself like a thin cut of liver ---it was 12 and did not come with anything but a toasted brat bun and some onions and a few slices of bacon. If you need more carbs (believe me I do!) you have to spend another 3-4 dollars for a side and I think that is getting a bit much compared to other selections on the menu. If you go on the weekends you can possibly get some more family made authentic German dishes. So I would make that a goal if you are planning a trip. My server was friendly and prompt.

Greetings!
Brian R.

The Bierstube, with 5 locations. This is the original. Built in 1962. I read that, plus more about all the 'stubes, on the front cover of the menu. It's a good read. Alyssa R & I have been to two other locations. This was our first visit to the original. It's not hard to find, being on the junction of highways 55 & 61, in Hastings. We parked behind & across the street in a free city lot. We came in through, what we found out was, a side entrance. This side door enters right in front of the kitchen, and into the bar. The bar was busy, with every booth taken, and all but one round table with 6 chairs, full. We walk through to the main door, looking to see if it's a seat yourself, or not. I'm not sure what the answer is, because just as we got to the front, which is also the entrance to the bar area, an older couple sitting in a two person booth, waved us over to the two person booth right behind them, which was open. How nice. So, we helped ourselves to that booth. Alyssa R sat under a picture of my favorite sports call of all time. Jack Nicholas. '86 Masters. 17th green. "Maybe. YES, SIR!" I was under a picture of the '02 Twins. First team since '91 WS champs to make the playoffs. It was titled, "A Season to Remember". More sports bar themed, than German themed we thought. Our server, Julie, stopped by, within a minute, asking us what we wanted to drink. I asked about beers. She listed off 10-12 on tap. Alyssa R went with a Blue Moon. I went with the Bierstube Red. The food menus were located at the table, so none needed to be dropped off. I read about the history of the Bierstube, and admired the interior for a few minutes. We had a light fixture on the wall, lighting the table, straight from 1962. Every table within eye sight was eating the All-You-Can-Eat Friday Night Fish Fry. Julie came back, without the drinks, asking us if we knew what we wanted to eat. Alyssa R ordered for us both. Fish Fry's. She thanked us, and scampered away. About one minute later, she dropped off a couple of salad bowls of dry coleslaw. She also left us a squeeze bottle of coleslaw dressing. I guess that's how they roll here. You get to make how wet or how dry you like your coleslaw. Not a bad idea. It was good, too. Tangy & fresh! Great crunch to the slaw. A minute after that, our mugs of beers arrive. Alright. Now things are going on. We didn't have to wait long for our suppers to arrive. First impression. Kinda messy plate presentation. The two pieces of beer battered cod was mostly covered by the fries on the plate. Should be the other way around. Fish on top of fries. The fries were steak fries. The thick cut kind. We also got a hogie bun swiped with butter and grilled. My wife had to ask for lemon. We got a plastic ramekin of tartar sauce. Once we got our fish lemoned and fries salted, we dig in. Good flavor! Nice beer batter taste to the fish. Not too thick. Not too thin. Cod was white & flaky. Steak fries were different to a fish fry. They were alright. The hogie bun? Garlic toast, I guess? You could make a fish sandwich out of your dinner. The hogie bun, two pieces of fish, coleslaw, tartar sauce schmeer. We did a reorder of three pieces between us. I took two. Alyssa R, one. They came real quick. Less than a minute. They also came with lemon & tartar sauce. Good job by Julie. One piece of mine was really thick on one end. This made it underdone on that side. Shame too. Could have been a pleasant piece to eat. I ordered one more piece because of that. We got our bill, and it totaled just under 39 bucks after tax. The AYCE Fish Fry was 13 bucks. Just a little high. I felt 11.50-12 bucks should have been the price point. Still, not too bad, though. Out of, now, the three Bierstubes my wife & I have been to. This was the best one. Something about the original will do that, though. I think we would return. But maybe after we try the 60 or so other All-You-Can-Eat Friday Night Fish Fry's around the metro first.

Cheese curds and garlic toast

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8 years ago

Stumbled in to this place and was impressed. German food and beer, who could ask for anything better! Nice staff, better than average food.

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9 years ago

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16 years ago

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17 years ago

I love this place. Typical midwestern dive. Low-key, good service, great place to grab a beer and some German-American food. Brats are good.

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13 years ago

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15 years ago

small bar w/booths and tables atmosphere. Cheap steaks and toast that aren't too bad. Great if you are looking for a light dinner.

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13 years ago

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15 years ago

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10 years ago

Had the lunch special beef stroganoff and it was tasty. Have been told they host UFC fight parties but haven't had a chance to go to one.

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8 years ago

Great burgers, and awesome Sunday morning brunch buffet at a good price! Small hometown feel all around inside. Overall great experience!

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11 years ago

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15 years ago

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10 years ago

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15 years ago

only go on a tue or sat night when the best cook is working (the one with the mustache)

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Black Forest Inn - Sausage Sampler, close-up.

Black Forest Inn

3.1(258 reviews)
25.7 mi•Whittier
•$$

I've been coming to the Black Forest Inn for about 30 years, and there's something reassuring about…read morethe fact that, despite everything that has changed around it, this place is still essentially the same. Eat Street has had a tough year, and the neighborhood has certainly seen better days. But the Black Forest Inn feels like a reminder of why this stretch of Nicollet has been a destination for so long. It's comfortable, familiar, and unapologetically itself. The interior is a little over the top, but that's part of the charm. It feels authentically old-school rather than designed to look old-school. The courtyard, though, is probably my favorite spot--super comfortable, cute, and a great place to linger. But let's be honest: it's the food that makes this place stand out. The spätzle is legendary. Fluffy, eggy, and with just the right amount of butter. It's one of those dishes that sounds simple until you have a really good version of it. The sauerbraten is excellent, although the meat can occasionally be a little dry. Fortunately, the sauce more than makes up for it. The paprika schnitzel and Jäger schnitzel are both fantastic, and the pork shank is another must-try. The beer selection is terrific, and the German wine selection is surprisingly good. One piece of advice, though: don't order a Grain Belt here. You're in a German restaurant with great German beer. Take advantage of it. And the staff deserve a mention, too. They're attentive, friendly, and--best of all--not fake. It feels like people who actually enjoy working there and know the place. After 30 years, I'm still happy to come back. The Black Forest Inn is exactly the kind of neighborhood institution that Minneapolis needs to hold onto.

We went here with a German friend and were really looking forward to trying the food…read more Unfortunately, all three of us left extremely disappointed. When we walked in, we were greeted by a server dressed entirely in black, which seemed to be the restaurant's theme. She asked whether we had a reservation. We said no, and she seated us at a table without a problem. Shortly afterwards, another server came over to take our drink order. Since we had literally just sat down, we asked her to give us about five minutes. She returned about 5-7 minutes later, and we ordered a German beer and two Spezis. The German beer was tasty, but the Spezis were filled with ice. Perhaps that is normal here, but it certainly wasn't what we were expecting from a German-style restaurant. Then came the food. We ordered two Schnitzels and one Sauerbraten, and this was where the experience really fell apart. The Schnitzel was extremely thin, and what was supposed to be a potato pancake seemed more like mashed potatoes that had been fried in oil. The most authentic-looking thing on my plate was honestly the slice of lemon. Our German friend ordered the Sauerbraten. It arrived as a slice of meat served over Spätzle. He was particularly disappointed with it, and none of us felt that the meal resembled what we would expect from traditional German cooking. More than anything, the restaurant seemed to lack warmth and character. The food felt rushed rather than carefully prepared, which was especially disappointing because we had specifically brought our German friend here hoping to enjoy a good German meal together. The service at the end made things worse. As we were finishing, the same person who had originally seated us came over and asked whether she could begin clearing the table. Although she technically asked and we said yes, the way it was handled left us feeling as though we were being hurried out. Overall, it was a very disappointing experience. The three of us went in excited to try the restaurant, especially with a German friend along to experience it with us, and unfortunately none of us enjoyed the meal. I later mentioned the experience to a friend in Minneapolis, and even she was surprised by how disappointing it had been. Sadly, based on this visit, I would not return.

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Black Forest Inn - Bar

Bar

Black Forest Inn - Roasted Walnuts, close-up.

Roasted Walnuts, close-up.

Black Forest Inn - One of 3 dining room areas.

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One of 3 dining room areas.

Bierstube - german - Updated October 2026

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