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Gasthaus Bavarian Hunter

3.7 (168 reviews)
ModerateGerman
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Gasthaus Bavarian Hunter Photos

GASTHAUS BAVARIAN HUNTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Gasthaus Bavarian Hunter

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Reviews With Photos

Casey D.

Very cool German-style interior and hangout space. Tried the gegrillt walleye with double portion, hot pretzel with sweet mustard, rolls, rotkohl red cabbage, sauerkraut, spätzle, and the schweinshaxe pork knuckle. Service was very nice! Food was decent, just not as impressive as some other German spots I've been to. Still worth checking out for a fun time.

Debra G.

Cute ambiance. Staff were so friendly it felt like we were at grandmas for dinner. Food was delicious but that berry dessert was over the top amazing! Plenty of parking in their lot. Excited to go back for brunch with Santa in December!

Schnitzel
Liz O.

It's been over 20 years since I've been here and it's steal amazing. The food was fantastic. I had the schnitzel. Service was great as well. Only critique was the chairs may be from 20 years ago with peeling material. Other than that will definitely not let it go 20 more years and look forward to another traditional German meal.

Great atmosphere! The food is always delicious, we usually stop here on our bike rides but need to come back for dinner. The staff is always kind and attentive. Don't miss this place !

"Pork knuckles"

We went to celebrate my mother-in-law's 89th birthday. There were 7 of us. The Gasthaus has a very fun, authentic Bavarian vibe. An accordionist went from table to table playing classics like The Beer Barrel Polka and Edelweiss as well as some unexpected classic rock faves from the likes of Tom Petty, Queen and others. When they played happy birthday the entire restaurant sang along and enthusiastically chanted "Ziggy zaggy ziggy zaggy". It was a super fun time and my mother in law was happy. Most of us ordered one of the schnitzels. The portions are quite large. My wife and I split the jagerschnitzel. I don't really like to eat meat or fried foods, but there weren't a lot of other options. (Mob rule usually determines our restaurant choices when we go out with our in-laws). I felt it was kind of chewy and the mushroom sauce over salted and sadly lacking in actual mushrooms. That said, everyone else, including my wife, loved their food. My brother-in-law, raved about the roast beef with potatoes; however, he's not exactly a foodie. Bland, salty, overcooked foods are kind of his thing. My mother-in-law had the "pork knuckles". I don't know what exactly constitutes a pork knuckle, but the portion quite large. More like a pork leg, I'd say. She complained that it was way too much food, but somehow managed to put a pretty big dent in it, still saving enough for leftovers the next day. Fortunately, I was the only judgey food snob at our table and everyone else was more than happy with what they ordered. To drink, they had the usual German beers and wine. We ordered the Gluhwein, a spicy mulled red wine that is served hot. Very traditional and really good. I would definitely recommend it. If you want to experience fun, German night out, aren't concerned about your cardiovascular health and enjoy a hearty meat and potatoes type of meal, The Gasthaus Bavarian Hunter is worth a visit.

The Jagerschnitzel
Joanne E.

It was....fine. It was our first time back since the new owners took over. We had the feeling of being rushed through the meal. We had a reservation which was good because the place was packed. (We had a group of 6). It's just everything felted pressured and hurried. The food was... ok. No one's were particularly hot. It was all... fine. We went for my birthday and the accordion player did play for me which was nice, but that was really the highlight of the evening. Not that great of service, not particularly amazing food. We were so excited to come back and it was.... Fine. Sadly I don't think we will be racing to return. Attached parking lot. Accessible entrance.

the entrance to gasthaus bavarian hunter
Suzie R.

Another wonderful experience at the Gasthaus celebrating my father in laws bday! The cherry on top was the accordion player...he was awesome! Thank you for making his bday soooo special and having such delish and authentic German fare.

beef with potato
Marc E.

We meet our family here to celebrate our daughters birthday last night. It has been closed for some time and I think there are new owners. It was quite busy when we arrived luckily we had a reservation. We enjoyed the accordionist he played all sorts of music from christmas to childrens songs. Our grandsons loved the music thank you! The food wasnt as good as we have had in the past. We also felt rushed but we tried not to let is bother us. The server wasnt as attentive as usual. She never came back to see if the food was right and we had to ask for water and dessert. We did have a nice time.

Accordionist.  Singing sings

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Reviews are mixed. Many highlight the authentic German atmosphere, friendly service, and generous portions. The German beer selection is also well liked.

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2 months ago

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1 month ago

Oktoberfest was cash only - turned away as we only had card tonight. Found a great alternative elsewhere.

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9 months ago

Such a cute, sweet place! My husband is German and loved the food but go for the ambiance, too! We loved it and will be back!

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1 year ago

Great food and service, beer is great. Like a old fashison german resturant. And music is great.

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2 years ago

Authentic, genuine, wonderful food! Always a great experience and truly enjoyable. Look forward to visiting during Octoberfest!

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Black Forest Inn - Sausage Sampler, close-up.

Black Forest Inn

3.1(258 reviews)
21.5 mi•Whittier
•$$

I've been coming to the Black Forest Inn for about 30 years, and there's something reassuring about…read morethe fact that, despite everything that has changed around it, this place is still essentially the same. Eat Street has had a tough year, and the neighborhood has certainly seen better days. But the Black Forest Inn feels like a reminder of why this stretch of Nicollet has been a destination for so long. It's comfortable, familiar, and unapologetically itself. The interior is a little over the top, but that's part of the charm. It feels authentically old-school rather than designed to look old-school. The courtyard, though, is probably my favorite spot--super comfortable, cute, and a great place to linger. But let's be honest: it's the food that makes this place stand out. The spätzle is legendary. Fluffy, eggy, and with just the right amount of butter. It's one of those dishes that sounds simple until you have a really good version of it. The sauerbraten is excellent, although the meat can occasionally be a little dry. Fortunately, the sauce more than makes up for it. The paprika schnitzel and Jäger schnitzel are both fantastic, and the pork shank is another must-try. The beer selection is terrific, and the German wine selection is surprisingly good. One piece of advice, though: don't order a Grain Belt here. You're in a German restaurant with great German beer. Take advantage of it. And the staff deserve a mention, too. They're attentive, friendly, and--best of all--not fake. It feels like people who actually enjoy working there and know the place. After 30 years, I'm still happy to come back. The Black Forest Inn is exactly the kind of neighborhood institution that Minneapolis needs to hold onto.

We went here with a German friend and were really looking forward to trying the food…read more Unfortunately, all three of us left extremely disappointed. When we walked in, we were greeted by a server dressed entirely in black, which seemed to be the restaurant's theme. She asked whether we had a reservation. We said no, and she seated us at a table without a problem. Shortly afterwards, another server came over to take our drink order. Since we had literally just sat down, we asked her to give us about five minutes. She returned about 5-7 minutes later, and we ordered a German beer and two Spezis. The German beer was tasty, but the Spezis were filled with ice. Perhaps that is normal here, but it certainly wasn't what we were expecting from a German-style restaurant. Then came the food. We ordered two Schnitzels and one Sauerbraten, and this was where the experience really fell apart. The Schnitzel was extremely thin, and what was supposed to be a potato pancake seemed more like mashed potatoes that had been fried in oil. The most authentic-looking thing on my plate was honestly the slice of lemon. Our German friend ordered the Sauerbraten. It arrived as a slice of meat served over Spätzle. He was particularly disappointed with it, and none of us felt that the meal resembled what we would expect from traditional German cooking. More than anything, the restaurant seemed to lack warmth and character. The food felt rushed rather than carefully prepared, which was especially disappointing because we had specifically brought our German friend here hoping to enjoy a good German meal together. The service at the end made things worse. As we were finishing, the same person who had originally seated us came over and asked whether she could begin clearing the table. Although she technically asked and we said yes, the way it was handled left us feeling as though we were being hurried out. Overall, it was a very disappointing experience. The three of us went in excited to try the restaurant, especially with a German friend along to experience it with us, and unfortunately none of us enjoyed the meal. I later mentioned the experience to a friend in Minneapolis, and even she was surprised by how disappointing it had been. Sadly, based on this visit, I would not return.

Photos
Black Forest Inn - Bar

Bar

Black Forest Inn - Roasted Walnuts, close-up.

Roasted Walnuts, close-up.

Black Forest Inn - One of 3 dining room areas.

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One of 3 dining room areas.

Kramarczuk's Sausage - Ukrainian meatball, tomato onion sauce on egg noodles

Kramarczuk's Sausage

4.4(665 reviews)
19.8 mi•Northeast
•$$

Hands down, Kramarczuk's has the best food in Minneapolis! An old, Eastern European restaurant…read morewith a separate bakery attached to it. Has an iconic 50's vibe where wood paneling and booths are king. You order from the counter, pay at the cashier and find a table to consume delicacies made for kings. The Polish Pierogies are amazing a stuff full of meat and tender beyond belief. The Hungarian Goulash is amazing with tasty chunks of beef that is both tender and flavorful coupled with veggies that melt in your mouth. The Cabbage rolls are also very hefty and packed full of flavor. The only complaint (not really) is the huge amount of choices readily available for diners. Making decisions and controlling oneself will prove very difficult. The bakery is heavenly with fruit filled Danishes that caress the taste buds. The highlight is the Napoleanka Custard cake/pie which is one of the best tasting desserts known in history! The flaky crust coupled by the enormous amount of custard filling makes this an impossible item to resist. Kramarczuk's is a staple and cannot be missed!

Somehow I have made it 13 years in the Twin Cities and have never been here. We've heard about it…read moreof course but just just never got to it, partly because there's no reservations and I don't think there's any restaurant that's worth waiting in line for esp since we're usually a group of 5. Went at 2pm on a Friday and there was still a short line but at least there was no wait for a table. It was very old world when you enter - a busy diner feel but clean. Grab a tray and order whatever you want then pay at the end. You might want to save a table too before you lineup. It was everything we expected and more. 2 friends joined us and between the 4 of is we ordered most of the menu and enjoyed everything, no notes! Our favourites: cabbage roll, the grinder, beet salad, German potato salad and the Kramarczuk Torte. Will be back for sure!

Photos
Kramarczuk's Sausage - Dining area

Dining area

Kramarczuk's Sausage - Generously Meat Filled

Generously Meat Filled

Kramarczuk's Sausage - Reuben

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Reuben

Gasthaus Bavarian Hunter - german - Updated October 2026

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