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    Boludo

    4.4 (420 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BOLUDO ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating

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    Recommended Reviews - Boludo

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    Amazing cheese pizza
    Peter M.

    I ordered from Boludo because they had a two for one cheese pizza special. This is fantastic pizza! I haven't even ordered from any of the other pizza places in the Minneapolis area. I would like to try others but this is so good. I ordered Uber Eats. I highly recommend giving this place a try.

    Ned I.

    Boludo specializes in pizza, but with an Argentinian twist. In January 2025, Dave Portnoy visited Boludo's Miami location (now closed), and rated the pizza a 7.8/10. The rating seemed low, so I had to try it for myself. My wife and I went to the original location in the Kingfield neighborhood of Minneapolis. We got 3 empanadas, a pizza, flan, and churro donuts. The menu features 7 empanadas. Of those, we tried the carne, jamón y queso, and the Messi. The carne was my favorite, but all 3 were worth getting. So much so, I'd come here for the empanadas alone. As for the pizza, we kept it simple and got the pepperoni. Boludo's pizza is like none other I've ever seen before. It's somewhat oval shaped, but with 4 corners, and has cheese heavily sprinkled over the crust. Aside from being a bit greasy, the pizza was solid, and better than the 7.8 Dave Portnoy gave it. Similar to the pizza, the flan had a unique presentation, as well. Rather than a slice or its typical round appearance, Boludo's flan is served in a jar and topped with candied pecans. It was rich, but that didn't stop me from gobbling it all down. Lastly, we had the churro donuts. These were reminiscent of cider mill donuts, but better. The donuts didn't need a dip, but the dulce de leche it came with was enjoyable. Boludo didn't miss on any of the items we ordered. Not only did I find the overall experience to be unique, I was genuinely impressed, as well. As strange as it sounds, make sure to check out the bathroom if/when you visit!

    Déjà J.

    Been seeing the pizza here on social media a lot and wanted to check it out. We went on a Sunday shortly after it opened. It's a smaller restaurant but they do have a few tables to dine in. You order at the counter and they bring the food to your table. We ordered a pepperoni pizza, margarita pizza, pizza empanada and the churro donuts. Everything was really good! I really like the sweetness of the sauce and how it balances with the cheesy crust. The vibes here were really cool. They had good music playing and at first they had a soccer game on but seen my mom had her Vikings gear on and without asking or mentioning anything, they change the tv to the Vikings game, which was nice. For sure want to come back and try more.

    Pepperoni pizza
    Dana S.

    Upon arriving we circled the block to find parking. You enter, order at the counter and find a seat. A bit cramped inside as they tried to maximize meeting in this small space. Water, side plates and utensils are self serve, at the station just inside the door. 2 stars for service because there really isn't any and the employees don't talk or engage with you. Pepperoni pizza came out and was A+ for presentation. Flavor was just ok, dough was so thin that toppings were falling off and it just became a gooey mess. 6/10 Chicken and beef empanadas were good, the dough was perfect and the side of chimichurri was tasty. The beef was a bit greasy with grease dripping out after the first bite. 8/10 Caesar salad looked amazing. Unfortunately it was so heavily dressed with lemon I couldn't taste anything else. Literally. My mouth was all puckered as if I had just eaten sour candy. At $16 a salad (and I was starving) I ate it anyway. 2/10 Assortment of beer and seltzers available. Sodas (bottled) run $3.50. Overall just an average experience. Not worth the drive or hassle for parking, and the salad was definitely a huge disappointment.

    Donuts!!
    Misha Q.

    Stopped by for lunch and could not have been more excited!! We tried a carne empanada and pizza!! The empanada was incredible. So much flavor! The pizza was perfection. Light and airy crust. Service was easy and Fast!! We will be back!!

    Campo
    Angela W.

    Stopped in after a MN Vikings game and was able to sit upstairs right away. First time here. Lots of tables and fun circular booths. Upstairs has a lot of long table seating. You order food at the entrance and they bring the food to you. You have a number at your table. You will need that number when you order. I had the Campo. Argentinian Chorizo and onion. Yo!!! This was bomb. We also had the Carne and the Pollo empanada. The chimichurri sauce on the side was good but not needed. The flaky empanadas had a lot of flavor and filled with carne or chicken. I left here full to the brim! I will be back to try other pizzas.

    Fresh cinnamon donuts! Mmmm
    Ronda S.

    Stopped in after afternoon dancing. Parking was a little hard to find. The pork empanada was fresh and delicious with a yumny sauce. The donuts were fresh and tasted amazing. I was set on getting the donuts, but they only had a large serving, so better if you're with a group. They reheated later and still tasted pretty great. The prices weren't listed, so I had to ask about pricing and the empanada seemed a little pricey for its size. In my experience, any restaurant that does not make it easy to find prices is often on the more expensive end. Check. Employees were nice and there was a little seating inside and out. Overall, yummy, freshly made food.

    Interior
    Lauren H.

    Delicious Pizza and Empanadas! This was my first experience with Argentine food and it was fabulous. The cute decor and unique flavors added some fun to our lunch date. Ambiance was (4/5). This tiny restaurant was decorated so beautifully with personal and cultural elements sprinkled in. I loved it! However, I hated that the bathrooms only had black lighting available. Next time, I'll use the facilities at home before coming to this restaurant. I felt so creeped out by the darkness of their bathroom. Service was cafeteria style. The person who took our order was friendly, but I'm not sure if there was a language barrier resulting in a small error in our order (we received Espinaca instead of Puerro empanadas). Campo Pizza (5/5) the chorizo and caramelized onion flavors danced on my tongue. SO much mozzarella that we got full and had to take half of it home. Argentinian chorizo, mushroom, onion, mozzarella, and san marzano. Espinaca Empanada (5/5) We actually ordered Puerro Empanadas but we weren't mad bc these were SO delicious. The melt cheese was amazing and the crust was buttery and crisp. Spinach, fresno peppers, and reggianito cheese. Carne Empanadas (4/5) Only order these if you like the taste of green olives, bc they overpower the other flavors. Same buttery pastry crust. Beef picadillo, ají molido, and olives. The accompanying Chimichurri sauce had a nice spice to it, but I actually preferred the empanadas without it.

    Ham & cheese empanada (left) and beef empanada (right)
    Nick W.

    We had a great experience at boludo. We've heard good things about boludo and wanted to see for ourselves and it absolutely lived up to the height. We got the campo pizza, ham and cheese, and beef empanadas and the churro donuts. It was absolutely WAY too much food for 2 people so we took a lot to go, but we really enjoyed everything. The pizza is incredible in my opinion, rich and savory with a literal mountain of shredded cheese on top. Just the way I like it. Definitely felt like a new style of pizza, but absolutely stands up to a classic definition of pizza. the empanadas were tasty too, we liked the ham and cheese one the best but enjoyed the beef empanadas as well. the churro donuts were incredible, highly recommend them. they're soft, chewy and so dang tasty!! will be back soon!! it's a very small interior, but they have outside tables as well. it definitely was giving Argentinian sports bar inside with a full on shrine to soccer. would be a great place to watch a game and drink beer with a friend.

    Pepperoni Pizza
    Sean G.

    Ever since Boludo popped up in the Twin Cities I've been very curious to try it out. The long oval shaped pizza with an Argentinian spin on it, I was quite intrigued. One cloudy afternoon two friends and I set sail for Boludo's South Minneapolis location. We got there and were welcomed by the aroma of empanadas and pizza, my mouth already salivating; I quickly dissect the menu. As an avid pepperoni lover, I hastily settled on their pepperoni pizza. We all ordered pepperoni and it was out in roughly 20 minutes. The first bite was a blast full of flavor, the san marzano tomatoes made the marinara sweeter than what I'm used to. I liked the sweetness at first, but after eating a whole pie of it I become slightly overwhelmed by the sweetness. The crust is crispy and done just right, everything about this pizza was great except the marinara. Overall I would recommend trying this spot and will have to go back for their empanadas, which I have heard nothing but good things about.

    Cesar salad 4.5/5
    Gavin M.

    Ordered the pepperoni pizza & Cesar salad. Both were delish. Around 35 bucks for the two items. I gave both a 4.5/5 rating. I really enjoyed the grated cheese on both dishes. Cesar salad had a little bit of a fishy taste so this may be more of an authentic Cesar than you get elsewhere. Pizza had a sweeter sauce than I'm used to but it was excellent. Pretty small dining area & order at cash register btw. Service was alright. One thing to be aware of is the bathroom is like being in a laser tag game. You cannot see much in there since the bulb is a black light. Kinda cool tbh I'd recommend this spot

    The inside is small and quaint- there is limited seating
    Nicole N.

    Was craving pizza and decided to take my young sons to this pizza place! It did not disappoint! There is free street parking. The inside has a very sporty and "hole in the wall" vibe. It was very clean and as soon as someone got up, there was an employee cleaning the table! Very impressed! You order at the counter and then they bring it out to you. The service here was lovely! They even included a beef empanada that I didn't order to try! The chicken and beef empanada's were delicious! The pepperoni pizza was definitely something I would come back for! It is thin and greasy, which sounds bad but the cheeses were rich and sooooo tasty! This is not a pizza you eat when you are counting calories/ dieting haha. The churro doughnuts were fantastic! The dulce de leche sauce compliments these so well! I'll definitely be thinking about those till I get them again haha. Definitely give this place a try!!

    Sandarana
    Katie H.

    Place has such a cool vibe! However, I wish there was more comfortable seating. Small dining area. Food was delicious! Super cheesy, even the crust was stuffed! Staff was pleasant and food came out pretty quick!

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    Boludo Reviews in Other Languages

    Ask the Community - Boludo

    How to reheat empanadas?

    Oven

    Those of you that have ordered for two, how much food did you get? We're thinking a pizza for sure but going back and forth on how many empanadas we should add.

    One pizza is good for two, but I wouldn't split empanadas

    Is there anything keto friendly on the menu?

    My answer would be no. It's not an extensive menu and they don't really do modifications. We eat here when we know we're going to carb load.

    View All 6 Questions

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    DelSur Empanadas - Fries, gf empanadas, salad and dipping sauces

    DelSur Empanadas

    3.9(10 reviews)
    4.1 miUniversity

    If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

    I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

    Photos
    DelSur Empanadas - Spinach and bbq chicken empanadas

    Spinach and bbq chicken empanadas

    DelSur Empanadas - Bbq chicken and spinach empanadas

    Bbq chicken and spinach empanadas

    DelSur Empanadas

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    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(267 reviews)
    3.0 miDowntown Minneapolis

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

    Photos
    Boludo - Interior

    Interior

    Boludo - Espinaca and Carne Empanadas

    Espinaca and Carne Empanadas

    Boludo - Entrance

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    Entrance

    Porzana - Ribeye Prime Grain Finished

    Porzana

    4.6(376 reviews)
    3.6 miNorth Loop

    Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

    Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    Chimborazo - Tres Leches

    Chimborazo

    4.6(927 reviews)
    6.1 miNortheast
    $$

    Amazing food! I didn't really know what to expect as I haven't tried Ecuadorian food before but…read morewhat stood out the most to me was how flavorful the meat was. We tried entrees with chicken, steak and pork and I couldn't believe how good every kind of meat was. Whatever they marinate it in is soooo flavorful! The portion size was big and we all left really full. For the quality and portion size I think it was really reasonably priced! We went on a Saturday and it was busy, there was a line out the door. But the food was worth the wait! Most of the entrees came with a green sauce that was so good we asked for two more servings of it. Inside the restaurant it feels like you're actually in Ecuador with the colors and decorations. I'll definitely be back!

    This is the first time we dined inside, since the snow is starting to fly. We were seated by the…read morefront door, but I didn't feel the slightest draft. It's cozy in the main dining area when there's people, but we had attentive service. I love their sandwiches here. The clearly bilingual waitress even indulged (and gently corrected) my broken Spanish as I ordered one! They have their specials chalked up on the wall to easily see, and the kitchen is right below it. Everyone worked in sync, bussing tables and making sure folks were seated promptly. I've never had a bad meal here. Everything is so, so good. The only downside is that they ran out of the wine I ordered, so it's a testament to how wonderful their food and drink are.

    Photos
    Chimborazo - Interior

    Interior

    Chimborazo - Pollo Maduro

    Pollo Maduro

    Chimborazo - Churrasco

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    Churrasco

    Criollas Pastries - A dozen Alfajores at pickup.

    Criollas Pastries

    5.0(1 review)
    1.0 miUptown

    Criollas Pastries makes authentic handmade pastries from South America -- I highly recommend trying…read morethem! My wife found Criollas on Facebook. She's from Peru and she had cravings for some of her favorite childhood pastries, especially Alfajores. We ordered 3 kinds of pastries for a New Year's party. It was my first time trying all of them. They were GREAT! The sweet style pastries are quite a bit different from some of the traditional European-style pastries that we're all familiar with. Paola, the owner, is super friendly and charming. I had a blast talking to her when we picked up our order. She sells her pastries at several farmer's markets around the metro. She also delivers and caters special events. Finally, you can place an order on-line or over the phone and pick it up at her house. Paola operates the business out of her personal house on Gerard Avenue South in Minneapolis. So DON'T just show up at her front door unannounced. But she'll definitely schedule pickups at her house if it's convenient for you. Also, if you do a Google search, her address might come up in White Bear Lake. This is a commercial kitchen (not open to the public) where she makes all of her goodies. She's totally legal with all of the correct licensing, public health training, etc. I grilled her about this when first ordered from her...and she's good-to-go. My only (minor) gripe is her pastries are a little pricey. We got 3 dozen items (12 beef Empanadas and 24 sweet pastries) for $64.00. It was supposed to be $70. But we got a 6 dollar discount (50 cents each) because we wanted the Empanadas uncooked so we could cook them ourselves at our party. If you don't mind spending a little more money on something new, I highly recommend that you try them. You can call, e-mail, or message Paola...or find her at one of the farmer's markets in the summer. Try some Criollas Pastries -- yum!!! -Daddy Maxx Retro P.S. I wasn't sure exactly how to categorize Criollas so picked Latin American Restaurant -- Bakery -- Pop Up Restaurant.

    Photos
    Criollas Pastries - Beef Empanadas, fresh out of the oven -- yum!

    Beef Empanadas, fresh out of the oven -- yum!

    Criollas Pastries - Some of the products listed in the brochure (and on-line).

    Some of the products listed in the brochure (and on-line).

    Criollas Pastries - Cornucopias -- very good!

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    Cornucopias -- very good!

    El Cubano - El Guajiro Plate El Dominicano Sandwich Platanos Maduros Fritos Guava Juice Pineapple Juice

    El Cubano

    4.7(135 reviews)
    9.0 mi
    $$

    Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

    I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

    Photos
    El Cubano - Order area

    Order area

    El Cubano
    El Cubano - Patio

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    Patio

    Boludo - empanadas - Updated May 2026

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