Truly an unbelievable dinner!! Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special. read more

See all

Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of my favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience! read more

Porzana - Entraña steak w/ chimichurri sauces and eggs - Steakhouses Near Me - Minneapolis, Minnesota

See all

Popped into Porzana last wknd with my brother and sat at the bar, what a lovely Argentinian haunt. No wait to sit at bar on a Friday eve, which was great We shared oysters, which was a lovely starter to pair with their recommended Barolo, along with the recommended potatoes (papas el horno, mojo picon was on point) Ambiance was laidback and attentive, service was perfect and let us catch up w/o being intrusive, very lovely staff front to back We ran out of room and didn't get to order everything on our list, but other starter items I'd like to try next time (that our barstool neighbors seemed to enjoy): tuna crudo, beef tartare, and empanadas Entree of wagyu beef, grass fed ribeye, and we had to tap out after that, but a wonderful experience, and will be back soon! read more

See all

Porzana really nails the date night vibe with its dark, moody ambiance. From the moment you walk in to when you leave, the staff makes you feel genuinely welcomed. Every server we've had has been friendly, attentive, and great at giving recommendations. The food is unreal. Easily some of the best in the area. A few favorites are the chipas, pork empanadas, glazed carrots, and the agnolotti pasta. And of course, the steaks are a highlight. I love that they offer grass-fed options. We've tried a few cuts, including the Australian wagyu and Zabuton with béarnaise, and everything has been perfectly cooked, super tender, and well seasoned. The papas aplastadas are another must. Salty, creamy, and perfect for sharing. The only downside for me is dessert. The options feel a bit limited and nothing really stands out compared to how strong the rest of the menu is. But honestly, with food this good, it's hard to even save room. Overall, an incredible spot for a night out with amazing food, great service, and a really well done atmosphere. read more

See all

My friend and I came her last night to celebrate her birthday. Jake was our waiter and he was fantastic! So knowledgeable about the menu, friendly, and knew his wine! I have a gluten allergy and they had a separate GF menu. We started off with a couple of cocktails - mango!mango!mango! and between the sheets. The mango!x3 had a lovely smokey flavor to it that wasn't overwhelmed with the taste of tequila. For appetizers we ordered a dozen oysters, and a bread basket. They were able to make it half gluten free (udi's brand) and half sourdough. The brown butter it came with was to die for! We received complimentary chipas (also GF) which was a nice surprise. They were soft and cheesy, and paired very nicely with the mojo picon sauce that had a spicy kick to it. For our main entree we ordered the grass finished hanger and the entraña steaks, medium rare. Both were cooked perfectly. The entraña was tender and paired nicely with the chimichurri sauce. The hanger steak paired nicely with the au poivre sauce. For our dessert we received complimentary gelato. Jake was so appreciated and made sure we had a great time! We had an awesome experience at Porzana and highly recommend coming here. read more

See all

Almost 5 stars (really a 4.5). Known for its steak and Argentinian beef cuts, Porzana also offers inspired options across poultry, seafood, and veggies. There is something for everyone. The sea bass is a personal favorite. Quintessential north loop vibe and dining space with top notch hosts and servers. Limited dessert options. Bread basket is extra. Pro tip: check out the speakeasy (Flora Room) at the back of the building for a pre meal cocktail or post meal nightcap. read more

See all

happy (delicious) belated birthday to me safe to say Porzana was worth the wait (& weight) I'll be thinking about this one for a long time! the finest meal I can think of to start off my 27th year and grateful to spend it with my two favorite guys! seats were jampacked, wine was flowing & each plate was sent back totally clean. I totally understand why people obsess over this place and I'll be counting down the days until my next milestone so I can come back our s: 2 natural oysters for me beef tartare - to die for, just wish the bread was a little bit thinner. sooooo much flavor!!! empanadas - no notes. mafaldini estofado - superb, rich & so shareable 16oz grain finished ribeye - paired with all kinds of sauces to mix with, incredible to say the least! complementary dessert & champagne to sip on! agh, I want a do-over...... read more

See all

GUYS THIS WAS SO GOOD. Everything we had was 10/10 there wasn't a bad dish (or drink!) It is pretty spendy but honestly so worth it. Great for special occasions!! The inside and patio atmosphere was super cozy and perfect. service was also extremely amazing! would highly recommend :) read more

See all

Went here for my birthday and it was a special celebration kind of place! They started us off with a complimentary glass of champagne for each my wife and I which was super cool! They really know their stuff there and helped us out with what steak to order. Everything else was incredible, my wife still talks about the mushroom tortellini. I think we'll be going back for her birthday! The place has a nice romantic dim lit feel to it with nice brick accents. We felt at home and cozy at our table while enjoying some 5 star quality food! read more

See all

During my first visit to Porzana, all I could think was: what took me so long to get here? What a wonderful experience! From beginning to end--even on an incredibly busy Friday night--I had one of the most delightful dinners. To start, the ambiance is top tier: elegant décor, moody lighting, soft music. It all comes together to create an intimate, romantic vibe. Our table wasn't quite ready when we arrived, so we were escorted to the bar where seats had been set aside for us. We enjoyed some of the best cocktails prepared by the incredible mixologist, Anthony, who kept the drinks flowing effortlessly. A busy bar, but beautiful pours every single time. We sipped on: - Gigi: cute and lethal. - Solana: not for the faint of heart. - El Diablo: as spicy as the name suggests. - Old Fashioned: old faithful. - "Anthony's Off Menu" mix: orange, chocolate, Belvedere blend. After some time, we were transferred to our table. Although the tables are somewhat close together, this is a place that's easy to settle in and get lost in your own little world. We had the loveliest server, who gave a phenomenal first impression by introducing herself, walking us through the menu, making thoughtful recommendations, and chatting with us just enough to answer questions without rushing. Truly outstanding hospitality. For dinner we enjoyed: - Caviar Buñuelo: a crispy, fried buñuelo topped with caviar--the app that will live rent-free in my mind until I have it again. - Natural oysters in bone marrow flambadou. - Dressed oysters with chili vinegar & basil oil. - Tagliatelle lobster in brown butter: could happily eat this twice daily. - Papas aplastadas. - Picanha with spicy chimichurri: tender, juicy, and melts in your mouth. The meal was unreal. My only regret was skipping dessert--but we were so full and genuinely happy with everything we'd eaten that it just wasn't possible. I guess that's the perfect excuse to go back again. read more

See all

I'm obsessed with their food, especially the pasta and steak, they're both good. I can't remember exactly what I ordered last time, but I definitely snapped a few pics to keep track of my favorites! The dishes always look incredible, which makes them taste even better. One thing to keep in mind is that it gets super crowded at night since it's in downtown, so I recommend making a reservation. And of course, I had to treat myself to their Old Fashioned, it never disappoints! If you haven't been here yet, you've gotta check it out. You won't regret it! read more

Porzana - Steakhouses Near Me - Minneapolis, Minnesota

See all

This was the perfect place to celebrate our wedding anniversary and we received complimentary wine to start our dinner. We went in August and sat outside since they have a nice outdoor dining space. The food was fantastic. Both of the steaks we ordered were amazing. The tuna crudo and the burrata were great. The service was attentive and well paced. This is one of my new favorite restaurants and would definitely dine here again. I highly recommend this to anyone celebrating something special or just want a nice dinner. read more

See all

OK, hands down, this is some of the best food I've had in the Minneapolis area. I'd heard about this place from multiple people and my hotel bartender, which, let's be honest, is basically Michelin-level validation. If someone who pours drinks for a living tells you where to eat, you listen. We showed up on a Wednesday night, but looking around, you'd swear it was Saturday at 7 PM. The place was PACKED. The waitlist was at least an hour long, but thankfully we had a reservation because my hanger level cannot handle that kind of test. They sat us near the kitchen, which I didn't mind, but the table right next to the kitchen seemed like it needed a traffic cone and hazard lights. People kept avoiding it like it was haunted. Then came the appetizers. Specifically, the grilled shrimp. HOLY. WOW. If I could write an ode to these shrimp, I would. These little crustaceans were sent from heaven, or at least from a chef who deeply understands my soul. They came out whole, topped with cilantro, crispy garlic, and some magical sauce mixture that I can only describe as "give me more immediately." I had to physically restrain myself from licking the plate. Zero shame. For my main dish, I ordered the Malfadini Estofado. Handmade noodles, short ribs, tomato, Parmesan, basically everything my carb loving heart dreams about at night. The noodles had that perfect al dente chew, and the short rib sauce was rich and comforting enough to heal emotional wounds. Amazing. Service? Also fantastic. Our server was funny, warm, and on top of everything. And the WATER SERVICE? Listen. If there is one thing I love, it's not having to ration my water like I'm trekking across the desert. Someone was always coming by to refill glasses. Bless them. I am absolutely coming back, if not solely for those legendary shrimp. Go here. Love it. Order everything. And definitely lick the plate (I won't judge). read more

See all

Who would have thought that I would have to fly to Minneapolis and Porzana would be one of my top 10 dining experiences and being a Yelp Elite for 10 years, says a lot. I did make reservations on Resy because I did not want to chance a walk in for my party. Ambiance: 5 stars. Very intimate but not "stuffy". A small location so I wouldn't suggest for large groups. Service: 5 stars. Walker B. Was on it tonight. All recommendations were perfect for our family of 4. Food: to die for! I'm still thinking about it in Florida. The table which consisted of 3 adults and one toddler and we shared the dishes. We had the Grain Finished Ribeye Steak, the empanadas (2), the Caesar salad with fries oysters, the tuna crudo, and the mafaldini estofado- which is a short rib pasta. Every single dish was amazing! My 5 year old even enjoyed every single dish! My mother that doesn't like raw fish enjoyed the tuna. It was filling. The drinks were good but the star is the food. It is pricey to dine here but it was worth it. read more

See all

Porzana is an amazing Argentinian restaurant - no wonder they were recently chosen as one of the top 100 Yelp restaurants. My colleagues and I had dinner here on a Wednesday night. I called ahead and made a reservation - so glad I did. It was very busy, even though it a week night, but we luckily got seated immediately upon arrival. Our server, Brittany, was super friendly and attentive. She gave us great recommendations, and we ordered pretty much everything she suggested. The spicy scallops ceviche was so fresh and it had just right amount of heat to it. The spring mix salad was so refreshing and delicious that I couldn't stop eating it. For the main course, I shared a wagyu steak, which was cooked perfectly, and the lobster pasta with my colleague. They were both excellent. We were quite full but ordered a tiramisu to share, which was not only delicious but beautiful! I was too hungry to take pics of the appetizers and main course but remembered to snap the tiramisu (while happily in food coma and a little tipsy too). Argentinian beer was nicely chilled and light, which was perfect for a warm evening. We also share a bottle of Chilean red that was so good and I wish I snapped a pic of the label. The restaurant has a great interior with exposed bricks and beams. They also have a terrace for outdoor seating, I think. The place gets a bit noisy but we were seated in the back by the kitchen, so it wasn't too bad. It was a Five-star experience for both food and service. I highly recommend it! read more

Porzana - The most delicious and beautiful tiramisu I've ever had! - Steakhouses Near Me - Minneapolis, Minnesota

I don't frequent steakhouses, but I was pleasantly surprised by this one! I really enjoyed this restaurant because I think even if you don't eat steak often, they have a host of other dishes to choose from that will be filling enough. The restaurant itself is quite sizeable but it's best to make a reservation. We ordered the Chilean sea bass, empanadas, a set of oysters, glazed carrots, and 6 oz steak for 3 people. All of it was delicious and wonderfully seasoned. The sea bass was flaky and melt in your mouth. The steak was also the perfect texture. Would definitely recommend for a special occasion! read more

See all

Porzana is a new-wave Argentinian restaurant, and as a newcomer in a corner surrounded by top-notch spots like Spoon and Stable, Sanjusan, Billy Sushi, and Maison Margaux, it's entering a very competitive scene. Even so, it holds its own beautifully. We didn't come in expecting a heavy, meat-forward dinner that you might associate with traditional Argentinian cuisine. Instead, we focused on cocktails and seafood, and ended up having an exceptional experience that made us excited to return and explore the rest of the menu. Our server listened to our tastes and made thoughtful recommendations. One of them, the Pa amb Tomaquet with anchovies, was the perfect starter, simple yet bold, setting the tone for a creative and memorable meal. You really can't go wrong with their cocktails. None are overly sweet; each one is well-crafted, balanced, and made with unique ingredients. The scallop tartare stood out as well, an unusual dish that turned out to be absolutely delicious. For mains, we had the short rib pasta and the fish of the day. Both were full of flavor and beautifully executed. Desserts followed the same theme--not overly sweet, but refined and very well made. Porzana is definitely a great choice for a special occasion, and we're already looking forward to coming back. read more

See all

Went to dinner with friends on a Thursday night and it was packed! It was pretty loud, and even the bar had a wait--but luckily our table was ready quickly. Our server was super knowledgeable, and the service overall was great. The food came out hot and fresh. Surprisingly, the Caesar salad with fried oyster ended up being my favorite--so flavorful and perfectly done! Definitely on my repeat list. read more

See all

I came here once in 2023 and it was cute and fun, so I decided to come back for my birthday this year. Great vibes and food was good! The bone marrow oyster is so good. We also got the tagliatelle, which was citrus-y and refreshing. Drinks were great, I got the Mango x3 but my friends said it had a weird taste. Steak was okay, considering it was $92, would've expected more marbling. The grilled prawns and scallop tartare were also good, but not things I'd be dying to come back for. Service was great! We got some bubbly for free cause it was birthday haha. read more

See all

I was lucky enough to snag a seat at the bar (this place is packed for a reason!) and had no idea what to expect. From the second I sat down, I was blown away. The service was incredible!!! Food came out lightning fast, everyone I interacted with was genuinely kind and friendly, and my waitress Zoey was the absolute best. She made the whole experience feel welcoming. The food? Next-level. The tuna crudo and empanadas were spot on, and then came a martini twist I'll never forget: a vodka martini with chimichurri instead of olive brine. Genius. And dessert sealed the deal: the honey lavender gelato with honeycomb. Hands down the best ice cream I've ever had (and I LOVE ice cream). Creamy, floral, crunchy .... just perfect. This spot is a gem. Fantastic food, creative drinks, and some of the warmest service I've experienced anywhere. Can't wait to come back. (Might be tomorrow for the steak!) read more

See all

We hit up Porzana for my husband's 40th birthday. The entire staff immediately made us feel welcome. Our server, Travis, provided impeccable recommendations on cocktails, wine, and food. I originally booked a table on the patio, but, due to the rain, we were moved into the group dining room upstairs. It was warm, inviting, and my husband and I were seated next to a window so we could people watch, which was fun. Travis brought out complimentary champagne for my husband's birthday, which was delicious. I started with the Rita, In Doses cocktail, which I found light and refreshing. My husband ordered a bespoke martini which was just okay. Stick to the specialty cocktails because they are delish. We kicked off the meal with burrata, loaded oysters and the caviar bunuelo. The bunuelo was incredible. It tasted like a mild lick of the ocean and then the umami seafood flavor really opened up with a sip of champagne. The loaded oysters were good. Very heavy on the cumin. The burrata was delish with a balance of savory and sweet. Our next course was Caesar salad, miso marinated rib eye, and pommes puree. The Caesar salad was delicious. Perfect blend of crispy and savory. The fried oysters almost made me feel like I was back at the state fair. The miso marinated rib eye was so yummy! We got the spicy chimichurri to go with it, but I didn't use it. Cooked medium rate, the steak was tender and savory. I didn't like the spicy chimichurri, it seemed like it over powered the seasoning on the steak. The pommes puree with gravy were also delicious. They puree garlic confit into the potatoes and the gravy is divine. For dessert we ordered the lavender ricotta gelato and carrot cake. The gelato was incredible! It was about the size of a softball and creamy with complex flavors that weren't too sweet. I wasn't a fan of the carrot cake. I thought it tasted more like a spice cake and the combination of cream cheese and mango puree didn't do it for me. When I let Travis know that we didn't like the carrot cake he was nice enough to take it off of our bill even though that was not my intention! And onto Travis. The best server we've had in a long time. His recommendations were on point. His timing impeccable. He gave me the ultimate compliment of asking if I'm a foodie. Haha, he got a nice tip for that one! read more

See all

First time at Porzana I loved the rustic floorboards and dim lighting, it felt cozy and intimate! I read reviews before going, and I do strongly agree that parking is the biggest struggle. And yes, make a reservation just to be safe. Food was incredible! We came for my boyfriend's birthday and got the complimentary champagne. Ordered the beef tartare (very fresh and full of flavor) and Caesar (extremely lemony) both 9/10! The steak we got was the Gorgonzola striploin and honestly... this was the best steak I've ever had. 10/10. Packed with flavor I've never tried before, the price means something. The corn pasta was also delicious, I'd highly recommend! I do believe Porzana lives up to the hype they get, overpriced? Yes. But this is a twist between Bar La Grassa, Martina, and a Steakhouse. I'm very happy I tried this place, I'll be back to celebrate another bday :) read more

See all

Delicious dinner from start to finish! We loved the grilled prawns and the chipas, and you really can't go wrong with fresh bread and butter. For mains, the half grilled chicken was excellent, and my 6oz hanger steak with mushrooms and papas al horno was cooked perfectly. We also really enjoy the papas aplastadas with beurre blanc, parmesan, bacon, and chives - that sauce was wonderful. If you're looking for an even nicer cut, the picanha is a great choice. Both steaks had a beautiful char and were cooked just how we wanted. And don't skip dessert, the cheesecake is creamy and absolutely worth it. We definitely love coming here! read more

Our brunch was fantastic! Our server was lovely, and the carafe of the Valencia cocktail was worth it. read more

See all

Tuesday evening and the place was pretty packed. Had made a reservation and got seated right away. Service was a little slow on coming and overall attending the table. Steaks were pretty good. But dessert selection was disappointing. We passed on it. read more

See all

We had a celebration dinner at Porzana the night we bought the house, and couldn't be happier about the food and service there. I ordered a steak the first time I came here, and this time I tried the chicken. I didn't expect it to be as good as their steak as this is more of a steak house, but I was on a diet back then so... but their chicken was surprisingly tasty - super juicy, tender, full of flavor with or without the sauce. You must try it! read more

See all

Friendly welcoming staff. with dim lighting makes it perfect for date nights to set the scene. Food is definitely delicious my favorite was porcini cavatelli. Provokes Ahumada hit the spot! Wait staff was kind to make suggestions based on dietary needs. read more

See all

Just to say that this restaurant is still serving some delicious food and service! Got there before they opened and it was so cool to see all the staff lined up saying hello when you enter - we had the earliest reservations and I kid you not without 30 minutes the place was packed!!! Food was amazing and so were the cocktails- glad they have continued be consistent Still pricey so definitely a special occasion place to dine! read more

See all

The atmosphere at Porzana is amazing! Super lively even on a Tuesday night and would make a fun date night - highly recommend making a resy. We started off with the empanadas and the endive salad. Both were great but the empanadas were amazing. The endive salad was refreshing and the thick cut bacon was a nice touch. Next we ordered the sweet corn agnolotti, the short ribs, and the wedge potatoes with parm, bacon, and chives. The pasta was really fresh and was a great dish to share, it's pretty dense to eat as an entree. We weren't blown away by the short ribs. They were served extra rare, our server didn't ask our preference. We were sawing away with our steak knives to get a bite and had a really hard time chewing it - would not recommend. The potatoes were on almost every table so I figured we had to try them but I wasn't impressed by those either. The empanadas, endive salad, and corn agnolotti were the stand out dishes! It's quite loud and lively inside, I couldn't hear a thing our waiter said. read more

See all

Porzana is my boyfriend and I's new favorite restaurant for 2025!! Holy moly it is absolutely delicious!!! First off, this place is extremely busy! And for good reason, it's fantastic! With that being said here are a few things to note: 1) MAKE A RESERVATION!! You don't have to, but this place is very busy!! 2)Because it is so busy, it's very loud here. So if you are coming for a "quiet" romantic dinner, this is not it. 3)You will smell like the restaurant when you leave. The kitchen is open and they are cooking lots of steaks! It's smells heavily! (Almost bonfire) We took an Uber from our hotel, but it didn't look like there was a ton of parking in the area. They do have valet though! The vibes here are great! Dark, romantic, lots of wood, real candles! Our table was small next to the kitchen and it was fun to watch everything being made! The service here was good. I wouldn't say great only because it was SO busy that it was hard for our waiter to keep up! With that being said, he was delightful and very helpful! The food was SPECTACULAR!!! This was the best meal we have had together!! (And we have been to A LOT of places!) The food was fresh, cooked correctly and had unique flavors! We got the Grass fed New York Strip 14oz and shared it! Cooked to a perfect medium! Very tasty!! We also had the sourdough bread with brown butter (I'm drooling now, haha) the Caesar salad with fried oysters is the BEST salad we have ever had! The Tagliatelle pasta was stunning! The noodles had such an amazing texture! And the flavors were comforting! We did not get dessert (we don't normally) but this place was so amazing that my boyfriend said he regretted it! Next time!! AND THERE WILL BE A NEXT TIME!! :) read more

See all

Tried Porzana for brunch and it was a solid visit. The burger was pretty solid- and the empanadas were right up there with it. The fried chicken sandwich didn't quite keep up- it was pretty dry and definitely under seasoned. Cocktails were decent-with a good variety to choose from. Service was great and the space itself was nice. Decent amount of seating. read more

I was recommended this place by a coworker who lives locally. My family and I were visiting from Florida and wanted to find a nice place to eat near our hotel. I am so glad we put this on our list. The food was phenomenal! Everything we had was good, including the drinks. Although it was a bit pricey, the flavors were on point. Our server was very knowledgeable and gave great suggestions. It ended up being a nice night out. Great place for a date night or birthday read more

See all

Porzano is a beautiful restaurant--inside and out. The atmosphere is stylish and inviting, and the patio was hands-down my favorite part of the evening. It was also my birthday, and they started the night off with a complimentary glass of champagne, which was a lovely touch! We kicked things off with the spicy scallop tartare. While it was flavorful, the portion was pretty small. We also shared the endive salad, which reminded me of a wedge salad. It had some great elements (especially the thick-cut bacon!), but something about it tasted bitter--maybe the dressing or the endive itself? For my main dish, I had the porcini cavatelli. The mushrooms were delicious, but the pasta was a bit too chewy and the overall flavor didn't quite hit the mark for me. My husband had the grilled salmon, which he really enjoyed. He said the flavor was fantastic, though the portion was on the small side. Porzano offers plenty of steak options if that's what you're after--though be prepared for steakhouse prices (the filet is $80). Service throughout the night was excellent--friendly, attentive, and knowledgeable. One downside is parking. There's very limited street parking available. You can pay $12 for a nearby lot or $15+tip for valet. Overall, it was a lovely evening. I hope to go back to try other menu items--and enjoy that patio again! read more

See all

Overall such a unique experience! The chef truly showed the art in their dishes, giving you more than your typical Argentinian steak house cuisine. I appreciated the versatility in the menu but also the curated approach. The burrata was packed with flavor and the bread had the perfect char! The endive salad was hard to stop eating and the eggplant Milanese was perfectly crisp and packed with mild heat. The carnivores of the group were satisfied with the hanger steak cut and cook. For the coffee lovers, make sure to ask for an off menu affogato to end your night. The service was tentative, knowledgeable and pleasant. The ambiance was warm and a vibeeee. read more

See all

Celebrated our 29th anniversary dinner here. They gave us a complimentary bubbly toast to help us kick off the evening! The vibe is warm and energy is high. Service was friendly and knowledgeable. Loved this dinner!! Street parking cane be a bit tricky but they do have valet. Def make a reservation! read more

See all

Celebrated my birthday here and although I loved the dark ambiance it was very loud. It was our first time and the server made sure to go over the menu thoroughly with us! All of the food came out quick, fresh and hot. Oysters , scallop tartare, Brussels sprouts, steak grilled to perfection. All of the drinks were strong like I prefer- old fashioned were perfection! I definitely want to go back to try more items! read more

See all

Super cool experience. I have to admit, I haven't been a huge fan of some of del Prado's other offerings but this one was excellent. The space is typical North Loop (exposed brick, wooden beams). While it should have been loud, I felt like I was able to converse easily. The hostess was very enthusiastic and brought us complimentary drinks as we were celebrating a special occasion. Mushrooms were to die for. This is one of those things that I dream about. I wasn't a huge fan of the carrots, but I'm glad we ordered them. The fries were fantastic. Thin and crisp but didn't feel overdone. And the wagyu sirloin was a treat. Our server was the right mix of attentive but not hovering. It was a great experience. read more

Had a family member visiting from out of town and wanted to take her to a place I've really enjoyed before. Porzana was the spot. Once we were settled, our server introduced us to the drink menu and recommended a mezcal cocktail for me--the Solana. It was delivered promptly, and she absolutely nailed it. Perfectly balanced and delicious. We started with the Burrata (snack): pistachio, kiwi, shiso, avocado, and grilled bread. This was a knockout. Not one ingredient overpowered the others--it was a fantastic start. For dinner, she ordered the Grilled Salmon: tomatillo purée, charred spring onion, radish, and cilantro. The salmon was cooked to perfection--mid-rare and melt-in-your-mouth tender. The crispy skin added just the right texture and pulled the whole dish together. A tad heavy on the salt, but I'd absolutely order it for myself. I went with the Tagliatelle (I have a thing for this noodle) with lobster, brown butter, Calabrian chili, and lemon. I'm not usually big on spice--and some might argue this wasn't spicy--but it had a bite. The perfect level of heat: not overwhelming, just enough to give it some sass. The brown butter and lemon combo was a no-brainer--the richness of the butter spiked with citrus was perfection. So good. My cousin has a sweet tooth, so she ordered the Olive Oil Cake: grilled pineapple, hazelnut, and mascarpone whip. Jesus H. Christ. Yes... slap-your-momma good. I have to say--the food was beautifully executed, but I must gush about our server. I've waited tables in a past life, and there's a difference between someone doing a job and someone who genuinely takes pride in providing an experience. Our server--her name was "Ton" or "Thon" (she gave us a lovely, endearing explanation: "Ton" as in "crouton")--was a standout. Service was kind, warm, engaging, humorous, and dare I say... vulnerable. An expert in her field. We walked away feeling fulfilled in a way few dining experiences deliver. Every time she left the table, we found ourselves saying how wonderful she was. She made a lasting impression--and honestly, even if the food had been mediocre, I'd go back just to enjoy her service again. Thank you, Porzana, for impressing my cousin and making me look good. read more

Porzana - Steakhouses Near Me - Minneapolis, Minnesota

See all

The service the food the ambience. All top tier. I have been waiting to go to this place forever. Since I moved to MN. I was in a foodie heaven. Everything was absolutely delicious. Defensively need to try brunch next. Best ceacer salad ever read more

See all

Dinner at Porzana was nothing short of amazing!! It's the perfect place for a date night. Very intimate with its dim vibe on the inside. Steaks were amazing and I would go chimichurri over gorgonzola for your choice of sauce. Amazing service and overall a great experience. Street parking may be your best bet but that's also tough due to the heavy food scene in that area. read more

Porzana - Steakhouses Near Me - Minneapolis, Minnesota

See all