PS Steak delivered on all fronts and was a perfect birthday celebration spot. FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend. read more

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Great staff!! Very knowledgeable and welcoming. Food was phenomenal. Ambiance was fantastic. Table ordered the pressed chicken- great tasting and sizable portion. Two individuals each ordered the Denver steak with enhancements. Highly recommend the horseradish spread. Salmon rounded out the orders... nicely sized portion. Sides were mushrooms - flavorful, hash browns delicious, Baked Alaska for table dessert- excellent! read more

First time in the lounge, and I loved it much better than the steakhouse seating. The lightning and fireplace is just more cozy. My second time having meatballs, not sure if it's a meant to be thing, but they don't always come warm. Still good meatballs nonetheless, and I still eat the whole thing lol. Mushrooms were so tasty! Probably my favorite side of all that I've tried. Sorbet flavors seem to change, but both times have been on the sour sweet side. This time it was a lime sorbet with their sour cherry and coconut toppings. The sundae remains classic vanilla with chocolate sauce and peanuts if you like a sweet only treat. The baked alaska is so fun to see, but I only recommend it if you like alcohol. They were generous with the pour of alcohol lol. That being said, the staff takes care of you. read more

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Had such a lovely experience celebrating a birthday here. The service was incredible. We got the Denver steak and the tenderloin. Both cooked to perfection and the horseradish sauce was incredible! The meatballs and garlic bread combo is everything. Theres a great vibe and Highly recommend this place!!! Can't wait to come back read more

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Really cool place. Has a steakhouse vibe and is located in an old hotel now converted apartment complex. Started with a Cesar salad. Wasn't really impressed but the croutons were homemade and tasted good. Got the 10 oz shoulder steak. Was really juicy and flavorful. Got a curry béarnaise sauce that was unique but surprisingly worked. Got the aligot potatoes which are a must have. The lobster Mac n cheese left more to be desired. Overall I would say it's one of the best if not best steaks I've had in the twin cities. What I appreciated most was the handmade card for our anniversary. Parking is very limited. Had to walk all the way down the street. They do have valet. read more

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This is the kind of place you can visit and know you are going to have good service, good food and a good experience every single time. The ambiance is 5 stars as well. Along with our main courses, we ordered a few apps and sides to split and everything was incredible...including the lobster roll, which is usually a miss in the Midwest! This will be a regular date night spot for us. read more

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Great food. We weee there for restaurant week. Started with the meatball appetizer. Very salty but in a good way. Great flavor on them. We then had the dry aged shoulder steak and Aligot potatoes. The potatoes were amazing. Creamy and cheesy and delicious. Undoubtedly full of butter and cream and cheese. ;). The steak was amazingly tender. I worried that maybe when it said shoulder steak that it would be tough. It was not. Perfectly cooked and incredibly tender. We concluded with a hot five sundae. Really good also. Service was terrific. Personal and friendly and very gracious. The slightly dark room and classic surroundings make anything feel like a special occasion. All in all a fantastic experience. read more

P.S. Steak - Shoulder steak and Aligot Potatoes - Steakhouses Near Me - Minneapolis, Minnesota

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I love love love steak. I could never be a vegetarian. So when it was my turn to pick for a business dinner, I said I wanted a steakhouse and my friend chose this restaurant. First, parking here sucks. They do have a valet. Otherwise it's good luck with street parking. If you don't have the patience to spend 20 minutes looking for a spot, plan to valet. Second, the restaurant itself is within a larger building. It is very beautiful and very elegant. But you actually have to walk into the lobby before you reach the restaurant. As you enter there is a separate cocktail bar. Very very lovely spot. All kinds of romantic ambiance. The cocktails here were good - very traditional - as was the dark wood and big chandelier decor. Our waitress was insanely knowledgable (regrettably I do not remember her name). She offered us great service all night. She had to say this crazy long schpeel just to explain the menu. To be perfectly honest, I found the menu to be complicated and confusing. So the explanation was necessary. It really makes me want to suggest they rewrite the menu to be clearer and cleaner. Anyway my 2 cents. We got the steak tartare, which I found to be tasty and unique. We sampled the tataki, which was a huge hit. For meats, we sampled the pork chop, the Denver steak and the shoulder steak. The Denver was the table favorite -- tender and the most like a filet I think. We skipped dessert. In all, it was a very fine steakhouse. But I just think there are better ones around the Cities. read more

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The food was great. Very tender, we got dry aged wagu and it was phenomenal. Also paried that up with the lobster MnC. read more

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I stopped by here during restaurant week. The food was good, nothing phenomenal. The service was very slow. If you aren't in a rush and would like to take your time, I would recommend this place. But I'd rather go elsewhere for steak. read more

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What a beautiful and intimate setting for dinner. The service was superb. They have valet parking($15) but we opted to park a block away for free. They gave us a tour of the place and all the different dining experiences. The food was delicious especially the steak. Perfect restaurant for an intimate dinner. read more

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Truly outstanding meal for our dinner visit. The steaks (Denver and Argentinian versions, and a bone-in ribeye) were all great, but the bone-in ribeye was the star. The hash brown was very nice and enough for the 5 of us. The Brussels sprouts were fine, but a rather skimpy serving. The chocolate dessert was Devine and the carrot cake very good. Madison was outstanding as our waiter - knowledgeable and very patient with all of our questions. read more

EVERYTHING WAS AMAZING! Our waiter was sooo knowledgeable and so sweet! My husband is super picky about his steaks and it's so hard to impress him on steaks but they did it! The food was just sooo amazing! I got the waygu and he got the aged ribeye! Both are amazing! read more

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Ordered a good drink (1929 sour) and sat in the lounge which had a quiet luxurious atmosphere. read more

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My boyfriend and I visited here for my birthday and it was honestly a mediocre experience. Our server was nice and knew the menu well but the food didn't impress us We started with the steak tartare and mussels. The tartare was good but the crackers it came with kind of took away from the flavor of the tartare which should be the star of the show. The mussels were very good other than being too heavy on the salt. We ordered the PS Steak trio and it was okay. Nothing I'd come back for. They gave us mushrooms on the house and those were very good other than again being too heavy on salt. Overall it's a beautiful restaurant but not a place I'd come back to or recommend friends to go to. The price of everything didn't match the expectations we had. read more

P.S. Steak - Mushrooms, steak trio, fries - Steakhouses Near Me - Minneapolis, Minnesota

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All of those qualities were outstanding. Plan a lovely sophisticated meal there sometime soon!

Amazing dinner. Had the rib eye, lobster Mac and cheese, brussel sprouts, bone in bacon, seafood platter & crème brûlée. AMAZING read more

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I was surprised both good and bad with this restaurant. With a name like P.S. Steak I was expecting a great, well...steak. Not the case for me but plenty of good things to say about this restaurant. I enjoyed my meal as a whole but the sides were the stars of what we ordered. I have been dreaming of the Delicata Squash with goat cheese, peanuts, salsa macha and roasted veggies. Little to no spice (heat) but full of flavor and creamy goat cheese. The Aligot Potatoes might be the best potato dish I have ever tasted. Think of mashed potatoes on another level. So the steak, what I would have expected to be the star of our order was fine. With a name like P.S. Steak my expectations were high, and fine, is disappointing. We ordered the Denver Steak, and the Manhattan Steak, neither were very flavorful. Both were cooked perfectly as we asked but the tender, flavorful cut of meat we had hoped for was not. I've had worse but I expected better. Last we ordered the Baked Alaska for dessert and it did not disappoint. It was a delicious combination of Salted Caramel ice cream, sponge cake, with Green Chartreuse. It was a show and a treat for everyone. This is an absolutely beautiful restaurant with a couple different rooms with distinct styles. Please don't let my view of the steaks we received sway you from this restaurant. The food as a whole is very good and our service was excellent! read more

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Classy and delicious dinner in a beautiful venue full of historic charm. This fabulous restaurant is fit for special occasions or fancy date night but we were just meeting up with friends on a fun Wednesday night. Upon making reservations, you're required to make a choice between Lounge or Steakhouse. I prefer the Lounge because of the modern decor and abundant sunshine. The Steakhouse had traditional masculine decor. Both are gorgeous spaces. The entire restaurant is filled with historic character and charm. I love that their renovations kept the fabulous details. They were able to accommodate our large group of 9, but it seemed the maximum they could accommodate in the lounge is a party of 10. The steakhouse seating area could maybe fit one party of 16 in the far back. Service was excellent. Our server was friendly, attentive, helpful and paid attention to every detail. Our water glasses never dipped below the half full mark. And our dishes were always taken away promptly. Here's what we ate: 4 oz Shoulder Steak (5/5) I tried it at the recommended medium rare and it was delightfully tender and flavorful. Served with this slightly sweet and slightly creamy demi glaze, pureed potatoes, and crispy fresh sugar snap peas. This was our favorite dish. Steamed Mussels (5/5) I wished for either a soup spoon or more of the grilled baguettes so that I could eat all of the delicious cilantro butter broth. Lemon Sorbet (5/5) - I was amused about how deliciously it paired with the jellied currants and toasted sunflower seeds. Well done. Wagyu Tartare (5/5) - delicious flavor Caesar Salad (3/5) - basic but fresh and good Shrimp Risotto (3/5) - also good, but not their specialty Bison Tataki (4/5) - unique menu item was intriguing. I enjoyed trying something new but bison is so lean and not tender enough for me. Brownie (3/5) Ice Cream Sundae (3/5) The cocktails were delicious too! read more

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Went for a birthday dinner and had a bad experience overall. Here are our notes. Party of 7. -Terrible service , slow service thru out the dinner. -Not enough utensils, had missing utensils after the second corse given. -Water refill was infrequent -Sides came out way after the entrees were served, sides should not be served 5-7 after the main corse. -Food overall was not good for all the item that were ordered for the even -Desserts took forever to be served -Took forever to get the check -ribeye: 8/10, this was good -smoked pork chop: 4/10, not flavorful at all -chicken: 2/10, dry and not appealing -shoulder steak: 2/10, returned this item tough and not flavorful -crab cakes:5/10, barely any crab -lobster Mac & cheese: 2/10, barley any lobster and cheese tasted off, super small portion -hash brown: 8/10. Can't really mess up -asparagus: 6/10, not large steakhouse spears -bone in bacon: 8/10. This was really good Will not be returning read more

I wasn't even going to write a review since it's been over two weeks since I visited, but the experience has stuck with me. P.S. Steak serves great food, no denying that. Unfortunately, as a Black paying guest, my time there was overshadowed by the feeling that we didn't belong. The energy from the tables around us made it clear, and management did nothing to acknowledge or correct it. From what I've since learned, this doesn't seem to be an isolated reputation for the restaurant. It's disappointing, because the food really is good but food isn't enough when the overall environment makes people feel unwelcome. read more

Stopped by here for an early dinner on a Saturday night. Had a reservation in the lounge for 5:45 but we were like half hour early and they managed to seat us which was nice. They have complimentary valet parking which is nice because parking can be a little difficult in the area. Once we were seated, they came and filled out waters and gave is the menu. This is located on the corner of groveland in the same building that used to have la belle vie. So old building with a lot of character. Low light and dark styling. With some more modern decor elements. Very comfortable and open seating arrangements. Started with a couple of drinks which were very good. Our server picked them for us and she didn't miss. She got me a cocktail called just a little and it was delicious with mezcal, rum with a black salt rim that was a well balanced cocktail. My wife has a Moscato and the moved to one called the orchard. Another recommendation from our server. Tasty. A sweet cocktail which was right up her ally. The menu looked really good and had a bunch of stuff we wanted to try. Being just the two of us, we had to pick and choose. We went with the special for the night which was the steak trio and whiskey flight. For the appetizer, we went with seared foie gras which is normally an enhancement but the server helped us and recommended it highly. She was spot on. Perfectly seared with four slices of slightly charred and toasted bread. Nice char from the sear and smooth and creamy foie gras to bread on that tasted bread. Some of the best foie gras in the cities. She also brought us a side of the baby lettuce salad which was very good and refreshing. The steak trio came with A5 Wagyu, boneless ribeye and Denver steak. All perfectly cooked to the right temperature. Nice char and super tasty. Not much to say on the steaks as they were all very very good. The Denver was a little dry on the sides but the center was tender and juicy. That's the only fault I can find in the amazing plate of meat. The sides were great. We went with the fries with curry béarnaise and ketchup with garam masala. And she also brought us some aligot potatoes. The sides were not hot when they came out and were just warm. We brough this to her attention and they brought new ones out right away. Again, service was top notch. Once the new sides came out, they were much better than the warm ones that first came. The ketchup and béarnaise with the fires was really tasty and an interesting combination that I had never had before. The fries were crispy and fluffy and cooked well. thin shoestring style fries that really were complimented by the sauces. The aligot was cheesy and creamy and seasoned well. The sides really did compliment the meat. And if it's not sacrilegious to you, I would recommend trying the Denver with the béarnaise as well, which i did and really enjoyed it. We ended the dinner with the Creme Brulé and just like everything else, was really delicious. The crunchiness from the almonds and the richness of the pears along with the creamy custard were a great combination and a perfect balance of flavors. Overall, this was a great dinner with some really good food and drinks and fantastic service. Special shoutout to our server Kris who was amazing. She made the whole experience that much better and that makes all the difference in the dining experience. We will definitely be back to try some other items on the menu. This could be the new go to place for steaks in the cities. read more

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We were fairly satisfied with our meal at PS Steak. The ambiance, service, most of the food, and all of the drinks were great. We did think a couple of the food dishes were just so/so, but even with that, I almost gave this restaurant five stars. Here's a rundown: Ambiance and service: Absolutely beautiful interior, with two different rooms to choose from. Our server was phenomenal; he was very knowledgable and also took some dietary issues into account. All in all, we were very satisfied with these aspects. Drinks: I had two old fashioneds and my wife had a glass of house wine. We both liked our drinks, and I especially appreciated that I could try out multiple types of Old Forester bourbons. All in all, a great selection. Food: We had the crab cakes (dairy free and yummy), shrimp appetizer, a salad (simple but good), the steak sampler (steaks were good, but I'm not sure the dish was worth $100), foie gras and bone marrow accompaniments (the best foie gras I've had in the Twin Cities, almost as good as in France; and really good bone marrow), and french fries (pretty standard fries but very yummy dips). We also had the baked Alaska, which was dairy free, but came out a bit odd (the sorbet was rock solid, and the meringue was a bit off as well, I've definitely had much better baked Alaska elsewhere, even dairy free versions. All in all, we had a nice dinner, and although we thought the actual steak was pretty average and the baked Alaska was also pretty meh, everything else was really, really good, the service was awesome, and the ambiance was great too. read more

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Wow! The service and ambiance is a cute historic exclusive club vibe. We made a reservation for restaurant week and overall happy with our selection. Restaurant week had a special menu to choose an app, an entree and sharing a dessert. The steak was absolutely phenomenal! (I mean it better be when it's in the name teehee). But the crust/sear and seasoning on the steak was perfect and it was cooked exactly as we asked (a med rare). The potatoes were nothing special, but we both really enjoyed the Brussels sprouts that came with it. The shrimp bucatini was really elegantly put together and tasted spectacular. The salad was underwhelming and we felt like we were eating rabbit food. The cauliflower soup was good, but we don't gravitate towards soup options. The portions were almost laughable though. While the shrimp bucatini was heavenly, it was also one jump shrimp diced up on top of a small bed of pasta. The steak was only 5 oz, and maybe 4 Brussels sprouts cut in half. We absolutely left hungry, but didn't have the budget to explore the menu further. We will be back to explore the larger menu in hopes of some better portions and within our budget. The service was great and we had a lot of fun with him! He checked on us frequently and kept the experience moving! read more

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This is one of the coziest, classiest restaurants I've ever had the joy of dining at. It's smaller than I expected, but that adds so much to the experience. Rich dark wood, heavy luxurious furniture, soft lighting, and low music make this place almost a fantasy experience. The service is impeccable. Everyone is friendly, professional, and incredibly knowledgeable. The menu cocktails are wonderful, but they will custom create a drink for you if you ask. The steaks are all amazing cuts and top quality. Even the sides are a masterpiece (also, they are family style, which I love). We were there for a birthday and ordered the baked Alaska for dessert, and it was incredible to as well. It's a pricey place, but it's worth every penny. This is a place I will go back to time and time again read more

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After walking in I wondered why I had waited so long to eat dinner here! Beautiful cosy decor wirh excellent service from all staff. Our waiter was very knowledgeable and friendly and we had the best meal for a birthday dinner. Although on the pricey side I think its worth it for the food quality and cocktails..even had the bartender make up a concoction just for me that included Gin...very tasty! Excited to come back and try their date night. Not pictured was the actual star of the show the Denver Steak because I ate most of it before I took the pics! Pictured Smoky Blueberry Margarita, bartenders choice cocktail and some side dishes..dont skimp on those amazing roasted carrots! Thanks for a great evening in the cities read more

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Probably the best steakhouse in Minneapolis. Atmosphere spot on. Ask for the captains book to pick a stellar rare wine selection. Service is thorough and on point. Food came quickly. The cuts are fantastic - had the 5oz Denver. The hash browns were phenomenal too. Presentation fantastic as well. Will be back 100% read more

P.S. Steak - Baked Alaska for 2 - Steakhouses Near Me - Minneapolis, Minnesota

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During my vacation, I decided to try this steakhouse spontaneously, and it surpassed every expectation I had. The cocktails were perfectly crafted, and our server, Nicole, deserves special recognition for her exceptional service. She was friendly, professional, and made us feel truly taken care of. The steak itself was extraordinary, rich in flavor and cooked flawlessly to my preference. I finished the night by trying baked Alaska for the first time, and it was truly unforgettable. I'm extremely grateful for such a fantastic experience. This is, without question, one of the best steakhouses I've ever visited. read more

I've eaten at many restaurants in the area and this is a place I always leave extremely happy. Firstly, the staff. I eat out for quality of food. Whether or not the staff are super nice to me is secondary to the food - I appreciate the service industry but it's not the reason I like to dine out. However in this steakhouse I have encountered an especially charming, welcoming group. They're all good. And there's the guy with the great voice, who delivers the meal trays *announcing them.* Oh and they want to make sure you order the right accompaniments with your steak. Twice they sent out their au poivre or curry béarnaise as a gift from the kitchen, when I didn't order it - very considerate and, importantly, made for a more delicious meal! Secondly, the drinks. I am someone who actually likes a good martini and it's not easy to find that when eating out. There's so few ingredients that it's all about a balance of chill and dilution. Well the martinis here are better than I make at home. And the other drinks ... seriously just come here and sit at the bar sometime, treat yourself to a cocktail. Finally, the food. Good steak can be made at home with a little practice. This is next level, very well-crusted, well-seasoned, sometimes aged, well-sourced beef -- this would be difficult and expensive to try to replicate at home. Anyways, start with a Caesar or chopped salad. Splurge on the dry aged ribeye, you need look further on your journey to beef perfection. Expensive but huge, you can split it with your friend, and every bite is heaven. Be sure to dip it in the Sauce Au Poivre or the Curry Bearnaise. Enjoy. I'll also say: - even the after dinner coffee is pretty good - If you sit in the right spot you can see their dry aging beef - Wherever you sit, it's cool ambiance. - Free valet parking makes every visit feel special, but bring cash to tip them! read more

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Pss, did you know in a tucked historic neighborhood is a delicious classic steakhouse? No, me neither although I have heard about PS Steak many times just had no idea where they were located. Summit hill with valet parking (personally a must for $10) and a coat service are just the start of some high-class vibes this steakhouse brings. We dined for a celebration of health and wellness and the staff (Chris) took such great care to make this a beautiful experience. We ordered the Manhattan steak for each of us which is a 10oz prime angus cut and it was buttery and cooked a perfect medium rare. We also indulged in the various offerings such as the crab and shrimp cake and sides such as the aligot (gruyere mash potatoes), brussels sprouts (pancetta, garlic, oh my) and the French fries (think McD's fries but they are crispy and you dip them in a masala ketchup or bearnaise sauce). Granted the steaks were perfect it was the sides that stole the show! 1,000% recommend getting the Brussels and the aligot as sides and keep in mind, we were a party of 5 and there was plenty of sides to share and snack from. WE indulged on their delicious wine selection and purchase a $250 bottle only to find it was $50 at Total wine. That's ok! We took a trip there because it was so good, I needed my own supple at home (CA cabernet by Long Meadow Ranch). Will be bookmarking this steakhouse for more celebrations in the future. read more

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No,no,hard no. I was here on a week night with a birthday reservation The BEST thing was our server (who was also bartending...short handed I guess) I expected a legit steakhouse, listed as some of the 'best in the cities'. I consume a lot of steak, but only great steak and have no issue paying for it. Super casual place, no one dressed up If you're expecting Ruth Chris or Manny's quantity and quality,,this is not that place. Even the old Ponderosa Steak House gets higher marks than here So as I have mentioned the quantity of everything is small The menu is overthought We had the hash browns and the Yukon potatoes which came out in a small side dish and you could not get the mash off the spoon because it was so gooey. Small gravy boat with very over salted gravy. They gave us 'complimentary' mushrooms that were drowning in butter ( we don't care for mushrooms but tried them..very salty) Your meat comes out on a small cutting board with a lemon half:::: that's it There cuts of meat are bizarre; we had to look up the cuts online to understand what they were Sorry PS We will come back for cocktails, it's a cool space that is HARD to get to. We made the best of it and laughter a lot!, it was a little weird I would say adults only....not looking kid friendly read more

P.S. Steak - Super small blizzard cut - Steakhouses Near Me - Minneapolis, Minnesota

Off the beaten path steakhouse inside a 1920's era building. Excellent and friendly server/sommelier and bartender and then there's the food! read more

P.S. Steak - PS Steakhouse Minneapolis, MN - Steakhouses Near Me - Minneapolis, Minnesota

Beautiful building and the dining space is amazing. You just know you are sitting in history. Thankfully we found a spot to park on the street. Valet is no longer free. Everyone who worked there was amazing. Our sever was great, however she had a lot of tables to serve. We ordered a drink and the bread and then waited an hour before she came back to get us another drink and take our order. The food was delicious but wasn't amazing. The price of our meal did not match the quality of our food or the overall experience. It was a fun date night and we've been wanting to go for a long time so glad we did it but we were left feeling very underwhelmed. read more

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WOW! Such a clean and gorgeous place. Went out for a birthday celebration and the team gave the birthday person baked Alaska with a chocolate bar with happy birthday gold script on it. This was the best baked Alaska I have had thus far. I ordered from the social hour menu that you have to request if you are on the restaurant side. I enjoyed the lamb burgers. They were so flavorful like I was hoping. The service was great. The waitress was friendly, and the food came so quickly. They also have a nice variety of delicious NA drink options. I'm so happy I found this place and will be returning as it is now on the top of my list and will be recommending to others. read more

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Cool vibes, great service, decadent food. Ate in the lounge area which has a nice, quiet vibe to it. Quite different from the dark, swanky steakhouse area. Chopped salad is tasty, made with green goddess dressing. The sides are delish. The burgers are huge, decadent, a bit too much for me but definitely tasty. Valet parking is free and easy to score reservations early. If you are there between 5-6 pm, you can order from their happy hour"social hour" menu. read more

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We had a great dining experience at PS Steak. It's a very easy place to find but street parking can be challenging. No need to worry though! They offer complimentary valet parking, which we took advantage of. We had reservations for the lounge at 5:15 on a Saturday. There was plenty of seating at that time but it was full by 6:30. I really enjoy the lounge. It's very open and bright inside. It gave me a modern, relaxed, upscale feeling. On to the important part, the food! It's social hour every day from 5-6. Some small appetizers and drinks for a discounted price. We started off with some pull-apart garlic bread and three chilled shrimp from the social hour menu. Both delicious, highly recommend the garlic bread! As for entrees, we tried the market fish and butchers cut. The butchers cut was a spinalis ribeye cut and ohhhh my was it melt-in-your mouth amazing! Ugh so tender and juicy. If they have this, GET IT! It paired well with some onions and sautéed mushrooms. I was wondering why the sautéed mushrooms were not apart of the enhancements though? The mushrooms are instead under the side dishes and $16. That seems like a little up-charge to me. Anyways, I felt like my fish dish was way too fishy. It was a stripped bass mixed in a rich pea purée. Very different tastes that didn't satisfy my taste buds. It was edible though. Since it is a steak house I can appreciate the amazing meat selections they have to offer and would go for that section instead of the fish next time! Our server was very kind and attentive. If you enjoy meats and want to treat yourself, stop by P.S. Steak. An overall lovely dining experience for us! read more

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I've eaten at PS steak a couple times in the past for just happy hour at the bar so I was excited to try this place for restaurant week in the restaurant area and let me tell you it's a beautiful restaurant with a nice chandeliers in the big cushy booths. The ribeye steak was delicious. Our server was very attentive. I wish I could remember her name. I would give her a shout out. read more

P.S. Steak - Ribeye steak with vegetables and mashed potatoes for restaurant week - Steakhouses Near Me - Minneapolis, Minnesota

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Oh man. You can catch me on the corner begging for some money. Loose change, give me a dollar! Haha Had an amazing night at this dive restaurant somewhere here in Minnesota. My treat I said. Why the hell did I say that? Lol Here is how I got broke... (1) Dry aged bone in Ribeye, 32oz I think. 98$ (1) Garlic loaf thingy. 10$ (1) Crab legs. 48$ (this one was super overpriced, but I guess when in Rome...lol (1) mushroom side. 10$ (1) hasbrown thingy. 10$ i think. I had a Sprite, nursing a hangover from previous night. My buddy had an Old fashion, and a couple glasses of wine. No dessert. And our bill came out to 286$. Left homeslice a 60$ tip. 350ish$ total. Now, was the steak good? Yup. The restaurant itself is fabulous. The service super on-point, as it should be for that type of pricing. Now, hailing from the Yay, aka San Francisco Bay area, I have had my fair share of spending stupid amount of money for something that we digest. But good Lord Almighty, almost 400$ for 2 people, and I didn't even drink. Jeez louise, Jiminy Crickets...what in the bloody hell was I thinking?! Lol Now, will I be going back to this spot...probably not. But hey, you got my money and you got 5 stars from me. Cheers...you can find me on the corner of somewhere here in Minneapolis begging for money. I gotta get home somehow. For a special occasion like engagements, birthdays, Valentine's day, mother's day...super appropriate, man but for 2 guys just wanting some steak on a random night, we should of went to Outback. Would of saved me from pan handling. Like I said, ima go beg for some money now. Haha totally kidding, as you might have suspected. Great reviews and wonderful venue. PS STEAK, a super legit steak spot! read more

P.S. Steak - Steakhouses Near Me - Minneapolis, Minnesota

Perfection. We've visited several times and have never been disappointed. The staff is top-notch and well trained. They are able to answer all of your questions with confidence and also make thoughtful recommendations based on your interests and questions. Have only ever ordered steak with the boneless ribeye being my favorite. Ambiance is up-scale but not "stuffy" - very warm and welcoming whether you're in the back restaurant or the front bar area. All of that being said, it is definitely pricey but it's worth it. The quality of the food, ambiance and staff is wonderful. If you're going on a budget and focused on keeping your bill as low as possible, you won't be able to fully appreciate this wonderful restaurant. Go for a special occasion and enjoy! read more

Hands down my favorite steakhouse in the Twin Cities where I usually opt for the Denver Steak. read more

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