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    J.D. Hoyt's

    4.1 (308 reviews)
    Open • 4:00 pm - 9:00 PM

    J.D. Hoyt's Photos

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    J.D. HOYT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Broccoli
    Jacqueline C.

    Excellent experience starting with valet and continuing with the host and waitress. Top notch staff and exceptional food service. I highly recommend JDH for a date night. meal with family and friends or just because. You will appreciate the southern food and hospitality at this place. Thank you JDH, we will be back in the future!

    Charcoal Grilled Lobster Tail and Macaroni and Cheese
    Mikena S.

    Great service our server was awesome! There was a group of 20 that came in after us and our food still cane out fast and fresh. We got the prime rib and the lobster tail for entrees 10/10. Mikes potato's were probably my least favorite thing we got - I wasn't sure I liked the tomato sauce. For sides I recommend the garlic mash and Mac and cheese!

    Delicious prime rib!
    Mommy Manda A.

    Neat place & atmosphere. Ate at bar and the bartender was great! Prime rib Normally comes with just a side of veggies, but I paid up charge for asparagus! I also added onions, mushrooms, and peppers!

    JD Hoyt 's Famous Cajun Pork Chop
    Kavitha P.

    Revisited an old favorite recently! Happy to say they are still offering great service and delicious food The cocktails were tasty and pretty colors Buddy bowl is prob my fav thing to order here The lobster risotto was a nice change from my usual steak order The Cajun tenderloin tips were really good but not a fan of the dipping sauces The Cajun pork chop got the least fave bite at the table was a little dry and lacked flavor- unusual as this used to be their signature dish! Could have been an off day Old school supper club vibes here - think old school New York dining scene

    Margaret S.

    What a fabulous steakhouse located in the North Loop My friends and I enjoyed everything the wedge salad was fab as well as the STEAK SPAULDING, an 8 oz Filet topped with crab cake and béarnaise sauce served with asparagus and hash browns Pretty incredible Cocktails were great and since we were celebrating our friends birthday, the restaurant included a free dessert!

    Riesling
    Nikita H.

    Their food was SO good. There's a lengthy wait and heavy crowd on the weekends. I got the cornbread which was delicious! As well as the chicken and crab cakes. ALL delicious. I got the Alfredo pasta (half order) which came with a yummy garlicky buttery toast. Everything was flavored so well. If you are crowd sensitive I'd pick a mid week midday to come. I really was very uncomfortable with just how full it was. It's a very nice place for a family dinner or catching up with friends. I'd say it's somewhere between casual and mild dressing up.

    Cadia G.

    I should've known the moment we pulled into the strip club parking lot that this restaurant was not going to be what I thought it would be. It was my friends birthday and he wanted to go to Manny's Steak House. We ended up going with JD Hoyt's because we didn't want to spend that much but still wanted to have a nice dinner. I read great reviews and we decided to give it a shot. I'm not sure if it was because we're all in our mid-twenties, but I immediately felt like the server wasn't taking our table seriously. I kept this thought to myself because I thought I was crazy but later in the night someone else brought it up. That sucks. My friend, the birthday boy, ordered a medium rare steak for $60-80. When the steak came out I swear I saw it twitch. That thing was rare. SO rare. I care about very few things in this world and one of them is steak. Steakhouses should be able to deliver medium rare for $80 if Applebee's can do it for $20. The worst part was that he mentioned it to the server and she just walked away. She came back right after with a plate to put the steak back on the grill. No words were exchanged. As if it isn't awkward enough to send food back. We get the steak back. It's still red enough that even I wouldn't touch it. He sent it back again & decided he would be done with the whole ordeal. At this point we've all decided we will probably never come back. It was a weird experience and our food was ehh. For a steakhouse this expensive, I would hope everyone is getting good service, legitimate table cloths, and amazing steak. The drinks were good (bonus star!) and the steak was comped but I'd save your money and go to Crave. The food is leagues ahead for the same price.

    Great place to go with friends!
    Paul L.

    Absolutely the best restaurant in the Twin Cities and our favorite by far. Fresh, amazing food, great ambiance, unbelievable service and an owner that truly cares for his customers and has for many years. Pat stops by every table to check on people and to make sure they are having a great experience. We LOVE JD Hoyt's!

    Lobster Risotto (small)
    Tuyen P.

    Came here for a late birthday celebration. It is located right next to Deja Vu showgirls. There are metered street parking or valet. We came late at night on a Thursday so there were plenty of metered spot nearby. It was a little on the darker side inside the restaurant. Even though google says it opens until 1 am, it actually does not. We had reservation at 8pm and by 9pm they were starting close up for the night. We were not rushed by the waitress at all but I think they just closed the doors. There were still a couple tables left with us so we didn't feel too weird being the last one. Just wanted to point out they do charge extra for shared plate here! This means if you plan to share an entree (like steak) you will have to pay a fee for the extra plate. Something about decorating the plates but they do give you extra sides on the plate I think. I do have a photo of the shared plate. Started off with the mock tail Faux-Jito drink. It was supposed to come with A berry of choice but actually came out with no berries and I had to request for it. Overall not a bad drink. 3/5 Complimentary cheesy garlic bread. Actually pretty tasty. Prob would taste a lot better with marinara sauce for me. Started off with crab cake. Comes with 1 or 2 per order. We ordered 1 to share for 2 people. It's quite big. I would recommend to share and order another appetizer. I really enjoyed this and the sauce on top. 4.5/5 Cajun tenderloin tips - comes with 3 difference types of sauce. The tips are tender and the sauces were good. My fave is the more yellow sauce. 4/5. Lobster Risotto - comes in different size. We got the small at size because we ordered a lot of food for 2 people. It does come with pretty big lobster chunks. Would recommend to get. If you love risotto might want to upgrade to the bigger size. 4/5 Cajun hash browns- crispy and yummy. Your typical hash browns. Didn't taste much of the Cajun part though. Bone-in Ribeye: we got medium and it was perfect pink the way I like it. Entrees does come with seasonal veggies but you can upgrade to asparagus and other specific veggies for 2-3$ extra. We updated to the asparagus. It came with 2 onion rings and a couple of cantaloupe. Our shared plate did come with cantaloupe and a good portion of extra asparagus as well. So the shared plate charge is not bad honestly. I really enjoyed the steak. It was big and after so many appetizers and sides we had to take some home but well worth it. 4/5. They do not have any birthday promotion due to Covid but did give us a Candle with my chocolate cake lol. Overall, my first impression of this place was its a more causal restaurant than dress up. So dress casual when you come here. So I thought it wasn't good to be as good but turns out to be great. I would definitely come back. Portion is great. One disappointment was payment. You pay through a machine there but it doesn't tell you the tax charge or if they charge you extra for service there. If there was no additional service charge then tax was more than 13% which is crazy for restaurant. It was closing and late so we just said whatever but the receipt we got via text did not break down what the charges for in terms of tax and/or service. If I go back, will definitely have to bring it up.

    Wedge Salad
    John F.

    I try to be stingy with my 5 Starts, because I think it means that the business is the crème de la crème of this particular type of establishment. This is especially true when I'm out for a good meal at a higher end restaurant.... I just expect more. In this case, I'd add a gold star to the 5 if I could. Everything about our experience tonight was great, from the moment we walked in the door to the goodnight and thank you as we left! JD Hoyt's is an old fashioned dinning experience. Even though the place is very contemporary, you just feel like you are in an establishment that the show Madmen could have filmed. Highballs, Martini's and Goblets of Wine fit right in here. After ordering our meal, the BEST part came when a basket was placed on our table containing a bunch of JD Hoyt's Famous Garlic Cheese Toast. I could have eaten the whole basket! Unfortunately, I did eat too many of these amazing cheesy morsels and was pretty full well before the rest of my meal arrived.... But it was so worth it! I would also like to rave about the service! Everyone was so polite and helpful from the doorman to the random waitress that pointed me in the right direction when I was looking for the bathroom. Our server tonight (Anne) was excellent! She was so friendly, attentive and fun. It is so nice to have a server that seems to enjoy her job..... JD should be thankful to have her. My son, his girlfriend and I certainly enjoyed her service! All of our meals were excellent. And I thought they were pretty readable priced. The serving sizes were very generous, and there was definitely food left to take home for tomorrow. Definitely at top choice for me in Minneapolis.

    Charcoal grilled scallops

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    Smack Shack - Whole lobster

    Smack Shack

    3.9(1.3k reviews)
    0.2 mi•North Loop
    •$$$

    We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

    Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

    Photos
    Smack Shack - Decoration on the wall

    Decoration on the wall

    Smack Shack - Smack Wings

    Smack Wings

    Smack Shack - Lobster Guacamole

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    Lobster Guacamole

    Coastal Seafoods - Fish Stick & Chips

    Coastal Seafoods

    4.4(177 reviews)
    2.3 mi•Seward
    •$$

    I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

    From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

    Photos
    Coastal Seafoods - Interior

    Interior

    Coastal Seafoods - Lobster roll- perfect

    Lobster roll- perfect

    Coastal Seafoods - Coconut shrimp.

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    Coconut shrimp.

    Stock & Bond

    Stock & Bond

    4.0(75 reviews)
    0.5 mi•Downtown Minneapolis

    I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

    Tried Stock & Bond for Restaurant Week and got the steak sandwich. The steak tasted really good and…read morehad great flavor, but I was a little surprised that it came chopped instead of sliced. I was expecting more of the traditional sliced steak sandwich. Service was just okay. Our waiter missed our request a couple of times, but thankfully the second waitress was really helpful and took care of boxing up our food for us. Overall, I enjoyed the sandwich, but the service could have been a little better.

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    Stock & Bond
    Stock & Bond
    Stock & Bond

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    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    0.5 mi•Downtown Minneapolis
    •$$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(465 reviews)
    0.5 mi•Downtown Minneapolis
    •$$$

    The Capital Grille was one of my favorite restaurants on the Las Vegas strip for years. It has been…read moreover a decade since I've been, and I was really craving their incredible lobster bisque. We went early Saturday evening, with a plan of cocktails, appetizers, soup, salad and dessert in the lounge, to celebrate my birthday. Our waiter, Mike, made excellent suggestions on the wine list, and was attentive, friendly and simply a delight. The lobster bisque was better than I remember, with a wonderful broth and large, tender chunks of lobster. My husband's crab and lobster cake was large, crispy, and delightful, with a wonderful sauce and no filler and just crispy goodness. The beet salad and house chopped salad were both fresh and delightful. And who could forget their classic, incredible flourless chocolate cake with raspberries? The perfect ending. What a wonderful meal, in a simply beautiful setting, with impeccable service from the moment we approached the door to the moment we left. Capital Grille is still a refined classic with exceptional food and service. Bravo!

    From the moment we walked in the door everyone I encountered was wonderful. I had a reservation,…read morebut I was running behind because of traffic so I gave them a call ahead of time and they assured me my table would still be saved. For dinner I had the grand plateau. Oh my goodness this was amazing! Every thing on it from the top to bottom was delicious & so fresh!! If you like seafood, I highly recommend this. There was an abundance of lemons, cocktail sauce for the shrimp, horseradish for the oysters and a red wine vinegar as well. It was delightful. We also had the Wagyu beef tartar that came with some pickled red onions, and the combination was amazing. The service was fantastic. The bartender was nice & funny. Our server was great his name was Mike. I think a manager sat us, he was very nice and a lovely lady named Diane too. I can't wait to go back!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    0.2 mi•Warehouse District, North Loop
    •$$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.3k reviews)
    0.4 mi•Downtown Minneapolis
    •$$$

    We went to Fogo de Chao. For how much we spent and the food we got was amazing…read more We came for all day happy hour and got the $10 Picanha Burger, Filet Mignon Board, and two $1 Caipirinha drinks which only happens on Tuesday. All the food were bussing, top notch, and we were full and satisfied The bar was chill and we got almost the whole place to ourselves. The atmosphere is fancy and classy. The bar tender was really nice. His name was David and he got a complementary Pineapple Caramelized Sugar. To spent around $40 for food and parking, I give this experience a 10/10.

    I love coming here for my birthday week. I came here with my best friend that I've known since…read moreundergrad. We always come here at least once a year. This buffet has the best market side table salad buffet you'll ever have in your entire life. The meats here are so delicious the previous times that I've been here the meats had a liver kind of taste and smell, and I had mentioned that to the manager and ever since then I have not noticed that liver taste or smell ever again. The meats are absolutely so so delicious now I can't believe how delicious it is. I love getting the crème brûlée here. Nobody does a better crème brûlée coating on top. Nobody does it better than here. Next time when I order a crème brûlée or if I know I'm gonna order a crème brûlée during brunch I'm going to save some of the strawberries for the crème brûlée because around 1:45 PM is when they start taking some brunch items away and replacing them with the dinner items the dinner starts at 2 PM. The service was super spectacular. If you wanted a specific meat, you can ask your server to see when it will arrive so you can paste yourself while you eat. My best friend got the bloody Mary and wow was it loaded with lot of fun stuff in the bloody Mary and he said it was the right I'm out of spicy. I can't wait to come back here again. I'll probably come back here near the end of summer.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

    J.D. Hoyt's - steak - Updated September 2026

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