Is this the best dinner I've had in Mpls? It might be! Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around. read more

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Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not served water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed. read more

Fhima’s Minneapolis - Shakshuka. No crepes, just French bread. A basic hot dog bun to go with the "merguez". - Cocktail Bars Near Me - Minneapolis, Minnesota

It is the most beautiful restaurant that I have ever been in. Like something out of a Midwestern great gatsby. I had been here once before and gave it 5 stars, but this time it has slipped a little. Same server, good service, he seemed like he was covering too much ground because he wasn't as attentive as the last visit. I had the Piaya and the wife had the linguini. Piaya was just as good as I remembered it, but the linguini was WAAY over sauced. Don't get me wrong the flavor and sauce is AMAZING, but it shouldn't look like a soup halfway through the meal. The Baklava was amazing but the cheesecake I had was on the dry side and still somewhat frozen in the middle. The attention to detail is slipping. Please bring it back. read more

Fhima’s Minneapolis - Great Gatsby anyone? - Cocktail Bars Near Me - Minneapolis, Minnesota

I was conflicted as to how to review Fhima's based on a couple of mixed experiences, so I'm averaging out my experiences to a 4/5. Fhima's has an amazing atmosphere and our server throughout a recent meal with a big group was super friendly and patient. Service was great on the previous visit as well - everything went smoothly that first time in general. The decor of the entire place is amazing! For my recent visit, we were told we couldn't get a reservation for our group of 12-15 people in the main restaurant but could be seated in the lounge, which was fine, but I was surprised that the restaurant was fairly empty the entire time we were there and there seemed to be spots we could have been seated. Perhaps it was due to being understaffed for the evening. The first mishap was that my food never showed up with everyone else's, which we later found out was because it was delivered to the wrong table. We got complimentary drinks as an apology which I appreciated. The lamb cigars I had were okay, but I wouldn't order them again. I found that the spices weren't well balanced. The tagines, however, were delicious on both my visits to Fhima's. I'd recommend those for sure. Paying our bills was surprisingly chaotic. When my friend and I got up to pay our bill together, our server somehow tasked us with helping figure out everyone else's bills in the lounge area and was handing us bills to give people. This was uncomfortable and I didn't understand why we were put in this position. Also, despite reiterating what we had ordered, we still had an incorrect extra drink added to our bill and had to ask for that to be corrected. As an odd side note: when our group said our goodbyes, we noticed that multiple people smelled oddly musty and quickly identified that the unpleasant scent came from the lounge armchairs, which on second glance clearly need to be cleaned. I would personally just stick to going to the restaurant side with a small group in the future! read more

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We love Moroccan food and we took the whole family here for dinner. We had the standard size chicken tagine, lamb cigars, lamb shank, Moroccan sampler, and seafood paella. The food was delicious with great flavor and presentation. The ambience was modern and clean and inviting. Our server was so attentive and courteous. This is a great Minneapolis gem. read more

Fhima has been on my list to check out and it didn't disappoint! The food presentation is top notch. I had no doubt about their steak and seafood but I was really impressed by the fabulous vegetarian options. The taste of Morocco, vegan cigars and 7 seas salad are so delicious, lots of textures and flavors. I am not a carb fan but I couldn't help with the bread and pita bread. So authentic! Everyone who had wagyu steak was satisfied. The desserts are amazing. Check out the video of the crème brûlée with the sizzling discus. Comparing to many other high end restaurants in downtown, Fhima stood out by the quality and innovation of the food. Highly recommend! read more

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The naan was served warm and paired perfectly with the dips, making for a satisfying start to the meal. The paella was flavorful and generously topped with seafood and veggies, but it was a bit too oily for my taste. Considering there were no other dine-in customers, the service staff was very attentive to our needs. The ambience gave an Italian mafia vibe with the dim/low lighting. Overall, enjoyed the experience and food quality. read more

Fhima’s Minneapolis - Seafood Paella - Cocktail Bars Near Me - Minneapolis, Minnesota

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I have been wanting to try Fhima's for a while now. I had a rare night out with my three boys to see a Jim Gaffigan show at the Orpheum Theater. Walking into Fhimas I was impressed with the stylish decor. Wow!! Super impressive restaurant. We were quickly greeted and seated at a booth. Our server Will offered drinks as soon as we were seated. Fantastic craft cocktail menu. We all loved our first drinks. Most of us moved onto wines as we ordered our entrees. We allowed Will to pair our wine selections with our entrees. He did a great job. I read many reviews noting some disappointment with flavors. I eat out a lot and the Moroccan flavors were strong and delicious. This menu is focused on traditional Moroccan seasonings. I was so impressed with my seafood bouillabaisse...hot and flavorful. All four of us loved our entrees. I read concerns about timing with service...Will had us and took good care of us. I recommend Fhimas!! read more

A Culinary Gem in the Heart of Minneapolis After a long day at a work conference, my wife and I were looking for a memorable dinner experience--and Fhima's delivered in every possible way. From the moment we walked in, we were transported to a different era. The 1920s Art Deco interior is absolutely stunning, with glowing chandeliers, velvet textures, and a bar that could easily be a movie set. It's classy, cozy, and quietly buzzing with charm. We started with the sampler appetizer--an incredible way to warm up our palates with bold, layered flavors. My wife ordered the Chicken Tagine, which came beautifully presented and full of rich, comforting North African spices. I went with the Wagyu NY Strip, which was grilled to perfection and paired with saffron rice that was as fragrant as it was flavorful. The rosemary chimichurri on the side added a nice kick. For drinks, my wife had a well-balanced Cosmo, while I couldn't resist their signature Call From Istanbul--a dramatic and smoky twist on the classic Old Fashioned, served with flair (and actual fire). What made the night even better was the attentive, personable service from Eli and Will. Their recommendations were spot on, and they made us feel welcome without ever being overbearing. Whether you're a local or a visiting foodie, Fhima's is an absolute must for date night or any occasion that deserves something special. We'll be talking about this meal for a long time--and already planning our next visit. read more

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Was really looking forward to Fhima's after hearing some great things, but our trip was extremely uninspiring. First, service was one of the slowest that I've ever experienced anywhere. From start to finish, we were left waiting; sometimes in excess of 15 minutes for a two drink order. The drinks were good, but it seems they may have ventured to Istanbul to make them. For the food, I did enjoy the lamb cigars. They are flavorful, unique, and a very well-done dish. The lamb meatball tagine, however, was underwhelming. It was lacking in size even at first glance with some minuscule meatballs tucked inside a fanciful presentation next to a similarly small serving of vegetables. Finally, the other main that we tried was the Wagyu Tenderloin... and I'm not sure it could have gone much worse as the dish was ordered "medium rare" yet came to the table with the inside entirely cold. And I'm not even talking about the center, I'm talking within one cut off the edge. This was returned to have cooked to the appropriate temperature and while the dish wasn't bad once it came back, it was well after everyone else was finished with their meal. Fhima's has a solid drink menu and even some unique food items, but with the level of service experienced, I'm not sure I'd care to venture back again. read more

Fhima’s Minneapolis - Lamb Cigars - Cocktail Bars Near Me - Minneapolis, Minnesota

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Lovely art deco decor and very large central bar that makes some elaborate and showy cocktails. Service was prompt and professional. Menu choices are few but were well made, prettily presented, and very expensive. read more

What a spectacular experience! This is easily the most beautiful restaurant in the Twin Cities. The interior is truly gorgeous. It's got clear Deco influences with touches that seem slightly palace-inspired. The attention to detail in the decor is exquisite. I felt like I had stepped onto the set of a film set in 1920s Tangier. This attention to detail was present in the service as well. Our server Annabelle was phenomenal. She was highly knowledgeable, very personable, and provided some of the best service I've enjoyed while dining in MSP. My host described it as choreography, and that was apt--there was grace in everything she did. This excellent service was also provided by everyone with whom we interacted, from the valet to the host to the people who refilled our water glass to those who cleared our plates. The service here is first-rate. The artistry of tonight's experience was also (of course) reflected in the food. As you'd expect from Moroccan, there were a variety of textures and layers of flavor with that sweet and savory pairing that is oh so satisfying. This was paired with French, Italian, and Spanish influences, so fans of fusion and Western Mediterranean food will be pleased. We started with the Moroccan sampler. It is an impressive dish that is beautifully presented. I can't pick a favorite component. The olives were lovely--each had its own character, and they all tasted like the Mediterranean. The tahini sauce was deliciously unique. (If you've never had a sweet tahini dip, give it a try!) The shakshuka was rich and had the most beautiful depth of flavor. I think you can taste the sun that the tomatoes grew in. The eggplant confiture was unlike anything I've had before--the brown sugar and allspice was really tasty. This sampler was an excellent showcase of the flavors that Moroccan cuisine has to offer. For my main, I had the gnocchi, and it was absolutely delightful. I'm pretty sure it was hand-rolled on a gnocchi board. Though the pear, walnut, and Gorgonzola combination is classic, this dish was elevated by the unique treatment of the star players. The candied pears were exceptional--hard-caramelized to provide a perfect bittersweet taste and blend of crunch and chewiness. The walnuts were dark-roasted and added additional toastiness, crunch, and a pleasant hint of astringency. These were lovely foils to the rich sauce. The toppings--shaved cheese and fresh sprouts--added additional flavor and texture contrasts. For dessert, we ordered two things to share. I had the baklava, which was delicious. It wasn't too sweet, so the individual flavors of the nuts and spice came through. It was tender and gently flaky, and a lovely treat. However, what I really want to tell you about is the saffron cheesecake. It was easily one of the most fascinating things I have ever eaten. Neither heavy nor too sweet, this dessert is a pleasant way to end the meal. If you like saffron, you must try it. They use the precious spice generously, and it's color, aroma, and flavor shine brilliantly. It was amazing. This is easily one of the best restaurants I've had the pleasure of dining in. Put it on your Twin Cities dining bucket list. read more

Fhima’s Minneapolis - Chicken paella - Cocktail Bars Near Me - Minneapolis, Minnesota

Awesome drink selection! Awesome food. Awesome decor. The absinthe drink was done right! The mussel appetizer was my favorite. read more

Fhima’s Minneapolis - Cocktail Bars Near Me - Minneapolis, Minnesota

Ambiance is exquisite! This place captures the decadence and grandeur of the roaring 20s. I was feeling like Leo DiCaprio was going to come down the stairs any minute to sweep us off our feet. Ha! The service started out poorly as we had to wait 20 minutes for the server to greet us after being seated. But he immediately apologized for the wait as they were short staffed and even gave us a complimentary glass of champagne for our troubles. Service was impeccable after that. Since we were now running late for our concert, we decided to turn our dinner into happy hour instead. It may not have been the wisest choice, but it was very fun. The Mama Fhima's Sangria was delicious. We ordered the Moroccan Sampler and it was SO good! The fresh, warm and soft sourdough flat bread that came with the Moroccan Sampler stole the show! I've never had a bad time here and would gladly come back again soon. read more

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Beautiful and ornate restaurant & bar. We sat at the bar for Social Hour and had drinks and food. Bartender was good and I tried vodka infused with horseradish, delicious as long as you like horseradish. Could only drink 1-2 though. We tried the Moroccan Sampler that was good, but small portion overall. Also tried lamb cigars (almost a Moroccan eggroll). We didn't care for this as too many strong flavors all happening at once. On the pricier spectrum, but glad we tried once. read more

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Fhima's is so nice. When you walk in it feels very upscale with a nice bar and lighting. The service was great. If you are a fan of whiskey cocktails you must get their old fashion. The lamb cigars were a great way to start our meal as well. I ordered the Wagyu tenderloin and it tasted phenomenal. Very tender, and had a nice crust on the outside. They definitely know what they are doing. Also, we were told The King (LeBron) eats here when in town. read more

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I have only tried it for lunch and was a bit disappointed. Hopefully I will get back and tray again for dinner. The Crispy Romaine with Harissa Caesar salad was delicious with the amazing crispy chick peas we couldn't get enough of. The Croque Monsieur was very good and restrained which I liked a tad more than my dining companion. The Butter Burger was terrible however. Anytime a cheeseburger is in the $19 price range, my expectation is it should be flawless, especially when the composition is simple and straightforward as this one was and which I prefer. Unfortunately the beef patties were cooked to death and by wrapping the whole thing in a foil wrapper the bun steamed to an undesirable squishiness. While the presentation my be kitsch (high end burger served liked Arby's), for me it was a miss. Service was great and of course the room is spectacular in all its Arts Deco glory. read more

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We saw them featured on a news segment and I was dying to go here for dinner. They didn't disappoint. Our host, waiter, bartender were all excellent. We went for our anniversary dinner. The decor is historic and very beautiful. We started with complimentary champagne and as I said before the bar tender was excellent answering all my questions and telling me about the Timberwolves connection. My husband had a smoked old fashion which is their house old fashion which the smoked at the table. The waiter told us his suggestions for appetizers and we tried the cheese pockets which were beautiful and tasty. I had chicken and my husband had lamb meatballs. They were well cooked and seasoned wonderfully with a bit of a spicy kick. We appreciated our water glasses staying full. It was a unique experience. read more

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The building is beautiful. That's about the best part of the experience. We had a reservation for 10:30 pm. When we arrived we were told the restaurant kitchen was closing and since we had a reservatio The building is beautiful. That's about the best part of the experience. My partner and I have spent time in both Morocco and Spain, so we were excited to have a local place where we could enjoy those dishes. We had a reservation for 10:30 pm. When we arrived we were told the restaurant kitchen was closing and since we had a reservation, they would let us order in the next ten minutes. We were fine with that, ordered as soon as we sat down. It was just an odd start to dinner when we selected from the available reservations online. If there was an issue with being served so late, I imagine that the restaurant could block off those available reservation slots. When we requested the check, the waiter asked again why we made the reservation so late. We responded that we were at a show. We were requesting the check before 11 pm. We ordered the seafood paella, which was generous enough for 2 people. The paella rice was hard, undercooked, and swimming in oil. There were bites that were better than others, but overall the dish was inconsistent. The shrimp in the dish was overcooked and not deveined (which we were told adds flavor and the preference of the chef). We mentioned the shrimp offhand to the waiter when he came to check on us. When we first brought it up to the waiter, the response was: you ate it though. He offered to call the chef over, after repeatedly saying that thats how the chef chose to do it. We just wanted to get out of there at this point. We also ordered moroccan mint tea. It was 18.00 for two cups of the most inauthentic tea we could have possibly been presented. There was no fresh mint in the pot, the tea was weak even after letting it steep. The top of the tea pot actually fell off during the pour, which i don't fault our waiter for. Despite the steep price point, I don't think the restaurant shows care for the tradition of moroccan tea, from the state of the pot to the abysmal flavor. We chose not to stay and chat with the chef since we were pretty disappointed by the night overall. Also- they ran out of bread. This is my first review, but I was just so disappointed by the place that I felt I should warn other people. read more

A great date night location. Interior of the restaurant takes you back to the 1920s. The smoked cocktail "Call from Istanbul" is a must. Other restaurants in the twin cities area have a smoked cocktail, however, I appreciated how they prep it your table. Now I must admit I was confused to see cigars listed under the appetizers. I was informed by lovely wife that you eat the "Lamb Cigar". It was great as was the Moroccan Sampler. We order Lamb Shank with Couscous and Saffron Chicken. Both were tender and delicious. For desert we had Pistachio Baklava, and it was delicious, of course! The staff was wonderful and on point. We will be back. read more

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Dinner @ Fhima's Braised Rabbit Bourguignon (9.2/10) Wagyu Butter Burger (8.5/10) Lamb Cigars (9.7/10) - Phyllo-wrapped Moroccan Ground Lamb, Toasted Powdered Almonds, Harissa Aioli Taste of Morocco (9/10) - Hummus, Shakshuka, Moroccan Olives, Tzatziki, Tahini Dip Overall Food, Service & Vibe 9.2/10 read more

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Came here for a pre theater bite, landed up we were during their "social hour" (3-6pm). Wow. That's a deal. Bespoke classic cocktails for $10. And they genuinely have ingredients and plans that put me, a well stocked liquor nerd, to shame. We shared a Moroccan dips sampler and the merguez sandwich, both were great, good amount of spice and both the accompanying warm pita and fries were great on their own. And perfect finger food for the drinks. This is a great date spot. The interior is very Art Deco era, feels super classy and the right amount of retro. Lots of beautiful mirrors. It's a perfect spot for getting dressed up and being seen. I'd hit it for that, but probably also for a drink on my way home if I have the time. read more

First time going to Fhima's and loved it! We had a large group of 10 but the service was stellar. Drinks were great (their Moroccan Syrah aka Syraccan) was delicious if you like bold reds. The lamb was super tender and had tons of flavor. Great atmosphere with a large venue, don't skip this place! read more

Fhima’s Minneapolis - Menu - Cocktail Bars Near Me - Minneapolis, Minnesota

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I really wanted to like Fhima's, but it was a complete disaster from start to finish. First off, the ambiance was a mix of stale air and too-bright lights, which made it feel more like a waiting room than a restaurant. The service? Average was at best. The food... well, I wouldn't wish it on my worst enemy. The seafood paella tasted like it had been sitting out for days. I ordered the Moroccan aged wagyu ribeye medium-rare, and what I got looked more like shoe leather. There are plenty of better options downtown. Don't waste your time here. read more

The food was exceptional, the service was friendly but a few missses (having silverware for each course) but very helpful. The thing that set me off was I paid in cash and was poised to leave a great gratuity but when they brought me change, they took the gratuity out first...and disappeared! I'd rather reward good service with a gratuity than have it taken from me. The restaurant posted an auto grat of 20% for parties of 5 or more. We were a 2 top. Disappointed read more

This place has a neat Art Deco ambiance with a great Gatsby feel. We dined here for dinner on Friday night at 6:30 and it was already pretty busy. We enjoyed their cocktails. The old fashioned and winter wellness punch were fun and decent. I liked their black cod entree and the taste of Morocco appetizer. My husband got the Beef Shoulder Tagine and thought it needed more sauce. Overall it was a great date night experience with decent food and cool ambiance. read more

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Overall we had a pretty bad experience with a few highlights sprinkled in. First off, service was SLOW, which was really weird because the place was almost empty. On top of that, only like 1/3 of the food we got was actually good... We started with cocktails--The Telephone Call From Istanbul was pretty good and had a wonderful presentation. The Applejack Highball was shockingly bland. It pretty much just tasted like flat sparkling water. With our cocktails we got a couple apps--The Winter Greens and Moroccan Carrot Salad and Lamb Cigars. The salad was a salad, but it could've used more carrots. The Lamb Cigars were probably the highlight of the entire meal. They were absolutely DIVINE. If you get one thing here, make it those! After apps we ordered the Beef Shoulder Tagine and Pulled Rabbit and Creamy Saffron Risotto for mains. The Tagine was great for the first couple bites, but once you got closer to the bottom, the food started to taste charred. We didn't finish it because we couldn't get over how burned the food and sauce were at the bottom. The Pulled Rabbit and Creamy Saffron Risotto was... not good. At all. It was largely tasteless, except for a horrific aftertaste of plastic that lingered for far, far too long. I wouldn't recommend ordering it! Finally, we finished the iffy meal with the Éclair Bomb. It was pretty good! There was a ton of chocolate on top, which sounds good, but there was so much and it wasn't quite sweet enough for us and it kind of canceled out the amazing custard that was in it. read more

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A smaller but intriguing menu offering Italian and Moroccan influenced dishes. The interior is vast by quiet, stately with an art deco vibe. Pro tip: you can order a side of the house flatbread for a couple bucks extra and it pairs well with any dish. I found the branzino a little salty but the bread and a glass of wine from their large selection balanced the bite. Highly recommend the "Telephone Call from Istanbul" house old fashioned- this from someone who does not love old fashioned cocktails. Bar service was friendly and attentive. I noticed a few large groups dining in the larger booths and they all seemed happy. read more

Fhima’s Minneapolis - Telephone Call From Istanbul (old fashioned) - Cocktail Bars Near Me - Minneapolis, Minnesota

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Fabulous service and stunning ambiance here! The food was tasty, but somewhat overpriced in my opinion (specifically for vegetarian options). The vegetable tagine was tasty but not very satisfying. Lovely roasted veggies and a few scattered chickpeas, but not much to it otherwise. The Moroccan sampler platter was great and the social hour menu looked fantastic. Get a reservation and plan to pay for parking. read more

Loved the atmosphere! We stopped in for a drink and loved the presentation. Service was fantastic and the delivery of drinks was entertaining. The "Telephone Call from Istanbul" is a must-have, the glass is smoked at the table and assembled while you watch. read more

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Worth a try! It's located near the Marriott in Downtown Minneapolis and conveniently connected to the Skyway from the back. Looks like they still have a lot of new staff getting used to things but service was nice overall. Meals take a while to prepare and I kind of wish we had our appetizers to start versus waiting for the paella to come out first, but it's a minor kink in the overall experience. Food: Israeli Tomato Cucumber Salad: This one is a pass for me. There's literally like three tomatoes and three slices of cucumbers. They weren't joking about the portion being small and I wasn't super impressed by this. Wagyu Steak Tartare: Not bad, it comes with an egg that you mix into the tartare and it's not overly minced so it's got a nice texture to it. The fries originally came without seasoning or sauce so we had to wait a while to get that though. At least the fries were fried well, like the right amount of crispy. Lamb Cigars: I guess interesting is the best way to describe this but I enjoyed trying this one out. I don't think I've ever had anything like this. The lamb is definitely grounded and they put a lot of savory seasoning in this yet the flaky wrap is sweet outside. It gets heavy after eating this but at least the portion is just right. Mama Fhima Paella: This one was the highlight. Really flavorful, and lots of mussels and clams in this. There were a few shrimps too. It comes out hot and you need to make sure to mix it well to get the crispy rice bits from the bottom and sides too. read more

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I love this restaurant so much. First, the art deco building just sets the stage for a fantastic experience. The curtained booths, ornate tile, and mirrored surfaces are just perfection, but this place doesn't set the stage and then fall flat. Service, cocktails, and food are as elevated as the decor. My husband and I have eaten here twice - once last summer and once this summer while visiting for Prince celebration. Every single thing we've eaten we've lost our minds over. You can't go wrong with the Moroccan sampler or the lamb cigars for starters. We could eat the M'smen all day and never tire of it. We've had the seafood paella, the lamb shank, the ribeye, and the lamb kebab. I can't think of a complaint about any of them (and we are quite picky about depth of flavor and quality). The pistachio baklava is as decadent as the 1920s art deco atmosphere. Don't sleep on this place. read more

Visited Fhima's for the first time prior to a show at Pantages Theatre. I had never been before and was impressed with the size and decor of the venue. It's fine dinning, but still felt comfortable wearing jeans. We ordered several things to share. The Lamb Cigars were a bit messy to eat with a fork and the powered sugar over the top really threw me off, but overall it tasted good. I probably wouldn't order again, but glad I ordered them the first time. The Saffron Risotto was amazing. A true highlight to the meal and would recommend to others. read more

If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. Tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota. This French and Moroccan fusion restaurant exceeded all my expectations. I did valet parking and I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era. They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called "Phone Call from Istanbul." Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased. As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included. I proceeded to have a Moroccan dish "Lamb Meatball Tagine". It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings. Lamb Meatball Tagine Onion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France. My dining experience was beyond my expectations and I'm already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima's Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere. read more

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Five stars!!! This was absolutely an amazing experience. From the service, the food, the architecture, and the vibe it was such a nice restaurant with affordable prices. I left so full and happy. I would definitely dine here again if I'm back In Minneapolis. read more

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I'd rate Zero if I could. Slow inattentive service, bar and food. Cold food and missing ingredients. Some overcooked and some undercooked. Then they lost one of our credit cards. Plus manager attitude. Hitting rock bottom. A new low. read more

Beautiful restaurant with great service. I appreciated having options of where to sit (maybe this wouldn't be the case if it wasn't a weeknight) and the staff rearranging my table to give me more room to work while I waited for my food. Sangria was strong and in a big glass, and the bread for the Moroccan sampler was really good. Almost like a crispy pita but fluffier and salty. The menu is somewhat limited, but I came to have a light meal and enjoyed the few things I tried. I can't recall his name (maybe Gene?) but the gentleman in the bar area was a great server. read more

Lamb Meatball Tagine $49 John the bartender working on a drink and shared it as a birthday treat. Monday Monday Cassie was server. Very nice made a good recommendation for wine Villa Angela pecorino good with lamb and seafood The above was a prior visit and it looks like it was already posted but I keep to make sure I do not lose it 8/2024 visit Apricot and onion chicken tangine $36 Good but I liked the lamb better. My chicken was a little on the dryer side. But overall good Cassie again was our server. Great service. Nice making of an Old Fashon at table. They burn applewood chips, snuff with the glass to get smoke, spring ice into glass then pour the mix, then flick the garnish over the ice. A bottle of wine was selected by the sommelier and it worked for everyone's meals. Vayan Tinta de Toro 2018. About $100 but was great. We had fish, lamb, chicken and paella. Everyone loved their food and we enjoyed the meal. Thanks to all of staff. read more

This is such a disappointed review to write because we so hoped our experience was better. We came here because my partner saw that Fhima offers a 5course chef's tasting. Being that we are big fans of multi-course experiences, we jumped on board! There was a mix up when we booked the experience so we almost accidentally got 2 drink pairings as well. Our first course was a Fhima cigar and it was phenomenal we also received complimentary sourdough challah bread with whipped butter! We absolutely loved it and thought the rest of the dinner would be just as good. We were so sad the following courses lacked flavor and seasoning, which was a bummer considering the price $175pp. The seafood paella was soggy and extremely fishy smelling. The Lamb Tagine looked incredible but it unfortunately lacked flavor (salt maybe? Umami?). The quinoa salad was good, with the lamb sausage. Baklava was the dessert and it was one of the most dense baklava I've ever had, it was neither of our favorites, but if you like dense baklavas, this is for you. The service was good, our server replenished our silverware before each course and timed everything beautifully. We were sat in a booth with curtains with low lighting, very romantic for a date night! We both have been to Fhima's before ordering a la cart which was good. There is nothing more exciting between the 5course chef's tasting than the a la cart. We both came in thinking it was something new and won't resemble anything on the menu. It might be worth it to someone who want to try a couple of things on the menu. read more

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Food is completely underwhelming. Moroccan food should equal flavor. Big miss. Cocktails, some were good, more were not good. Service.... They just pushed what was most expensive. I guess when none of it had any flavor, that's what you do. It used to be a charming art deco space under previous ownership. It's ridiculously gaudy and ugly. Ambiance is meh. Why are there shower curtains around booths? Mirrors are not fitting. read more