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    Uptown Lobby

    4.2 (37 reviews)
    ModerateSpanish, Bars
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Uptown Lobby Takeout or Delivery

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    UPTOWN LOBBY ATMOSPHERE

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    Scotch Egg
    Jane M.

    Upon recommendation from our friend, my boyfriend and I decided to pick Uptown Lobby as our Saturday date. The food was absolutely phenomenal. I will certainly be back for the Scotch Eggs, the aroma of chorizo, the texture of the yolk and the overall presentation left a lasting impression. My boyfriend got the 12 ounce garlic seared beef sirloin and was so kind to let me try it. Also presented pleasingly, and with one bite I could taste the herbs and bone marrow. It was incredible! I had the Bikini Sandwich. The crisp bread with the delicious ham and of course my favorite part, the manchego cheese all over the sandwich was exquisite. Lastly the chef was so kind to give us their Carmel Apple Empanadas. Delicious! Cannot wait to go back and try more!

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    Benjamin S.

    Went for their happy hour (which they call "crabby hour") and it was well priced for outstanding food. All three items (burger, tacos, fries) were incredible and well crafted. The best item was probably the fries: perfectly salted and crunchy while still being warm and slightly soft at the center. We'll definitely be back!

    French kiss
    Shelby G.

    SUCH A COOL PLACE!!! SUCH A VIBE!! My best friend and I made reservations before the Women of Pop show -- the whole experience was out of this world. I got the paella (which I've never had before) and I didn't know what to expect but it was good. She got the bikini sandwich and finished the whole thing, so I'm assuming that was good too. We shared the truffle fries and those were really where it was at -- really, really yummy. We got a couple different drinks and none of them seemed consistent color or taste wise but they were good, so it's fine. OHHHH and before I forget, the service was FANTASTIC! Awesome, friendly people!! I'll definitely be back!

    Uyen N.

    OK. Uptown Lobby was accommodating because we were running late. Our service was friendly but they didn't know what was going on with their menu. My husband ordered a drink. No, they're out of it. No big deal. He got something else. We tried to order a few appetizers... they don't have them as well. What? So we settled on the Albóndigas (meatballs). The one thing they pretty much had available. Look at my attached picture. Bland and dry. The sauce must've been sitting out because the oil had settled on the top. I had entrées that I wanted to order but nope. Not available. So I ordered a shrimp salad. When it was brought out, I could already smell it... under cooked. The only thing that was enjoyable was the burger and fries. Oh, I also wanted to order dessert from the menu but they only had brownies and cookies.

    Hot wings from Uptown Lobby
    Rodger B.

    Let me preface this by saying that I am ranking this as 5 stars solely based off of what I had: Wings. I ordered amidst the pandemic via GrubHub. I had asked for them if they could make the wings spicy, and they came with a hot sauce that won't kill you, but was certainly packing flavor. Even more impressive was the fact that the meat literally fell off the bone. If you're looking for some crazy crispy deep fried wings, these aren't for you. However, if you're looking for incredibly tender, high quality meat, this is your spot. Ambiance looked awesome and staff was definitely incredibly safe in terms of COVID protocols. I very much look forward to dining in at the renovated Granada Theatre.

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    2 years ago

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    4 years ago

    Crabby hour is such a great deal! The staff is lovely. Great space! We've been there a few times and each time was a positive experience.

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    4 years ago

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    4 years ago

    Amazing venue and incredible jazz music. Great visit for the holidays! We plan on coming back again soon.

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    3 years ago

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    4 years ago

    Great food great spot, it's a place where people dance later but definitely come early for food and drinks everything was amazing

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    5 years ago

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    4 years ago

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    Amy R.

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    4 years ago

    This place has a nice touch of class. Had reservations before a show. It was a great evening all around.

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    5 years ago

    scenery is beautiful but the food isn't really good. tacos were cold and flavorless. wings weren't good either.

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    5 years ago

    Beautiful, perfect service and so amazing!! The space is nice, and the candlelight concert by fever was an amazing experience!!

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    5 years ago

    Great service and food! Great happy hour deals! Uptown landmark, that has a lot of entertainment options as well!

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    5 years ago

    Friendly service . Good grumpy hour . And the event room was beautiful. Will definitely be back .

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    5 years ago

    Fantastic food! Wonderful and helpful service, and the drinks are spectacular!

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    Rincón 38 - Mero

    Rincón 38

    4.4(328 reviews)
    1.2 miSouthwest
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    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

    I had this place on my list for some time. Wish I would have come sooner. It was excellent!…read more We had a reservation and arrived in time but all tables were still occupied so we sat at the bar instead of waiting a few minutes. The place is not very big so it's quite cozy for seating. Our server was great in helping us through the menu. It's all tapa small plates so knowing which were the favs, how many typically are ordered person, etc was helpful. I won't remember the names of the 4 plates we chose but they were all excellent. One had asparagus and mushrooms, one was kabobs, one was prawns, and one was fish. The textures and flavors worked excellently for each plate. Four plates for the two of us was a good amount. We finished with a crème brûlée type dessert which was light and delicious. Street parking is available. We loved our experience. Can't wait to go back.

    Photos
    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    2.1 miSouthwest
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    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

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    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    Boludo  - Churro donuts

    Boludo

    4.4(420 reviews)
    1.4 miSouthwest
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    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(113 reviews)
    1.4 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

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    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Uptown Lobby - spanish - Updated May 2026

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