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    Red Cow 50th & France

    4.4 (1k reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Red Cow 50th & France Takeout or Delivery

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    RED COW 50TH & FRANCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Alpine burger
    Heather R.

    Red Cow is a staple for us. We've eaten at most of the locations around the city! We recently visited the Edina location for the Alpine burger. OMG, this did not disappoint. They use Raclette cheese for the dipping portion and it is so good. I would recommend sharing this burger as it is extremely rich and delicious! Our server was THE BEST. I'm so mad I've forgotten his name but we were ready to attend his family's Thanksgiving. What a fun night!!

    Truffle Fries
    Jingle M.

    Kyle could not have been more attentive to our needs in this lively spot! We love their cheese curds. Then added drinks, oysters, tuna crisps, Shroom Burger, Chicken Lettuce Wraps and Tomato Soup. Left full and happy!

    Inside of Buffalo Chicken Wrap- I did no celery but this was delicious!!! Great flavor! Get a cup of the blue cheese to dip!
    Nicole N.

    This was my second time to this location and both times, I was very pleased! The parking can be a bit tricky, depending on the day/time. The ambiance is relaxed, like you could get away with where a button down shirt or a dress, OR more casual with jeans. This would be a good first date spot! For my larger friends, there are tables as well and booths. It took the hostess a few minutes to realize I was there but she was very friendly. My waitress and the gentleman who brought my food out were truly delightful! So staff here was great! Food: GET THE BURRATA!! Oh my goodness, I was told this is a newer item! It's cool, creamy, fresh, with just a touch of salt! The bread was crispy but also soft. I truly enjoyed this dish as a starter! I got the buffalo wrap without celery. This has a bit of dill in it. A welcome surprise in flavor! Get a side of the blue cheese to dip! The truffle fries were crispy and had a light flavor! The Parmesan and chives really added to these! Definitely worth getting in my opinion! I'll definitely be back a third time!

    John J.

    The "ultimate burger" pink with lettuce, tomato, onion, substituting, white American for cheddar cheese, and adding a little yellow mustard may have been the best burger I've had. Certainly in the top 5 all time. The meat had great seasoning very flavorful and juicy. Highest recommendation! Burgers do not come with any side, which was fine by me. The grilled soup with tomato cheese was very good. And the breakfast burrito with pork Carnitas was delicious. Ambience was sort of a nice clean diner. One section has TVs to watch the Vikings during brunch. Service was good.

    Bar
    Greg W.

    They've revamped their menu and are trying to move from a neighborhood burger place to be more of a "bistro". I'm not a fan of the move, personally. They shrunk a bunch of portion sizes and kept the prices the same by calling them "tapas style." Never mind that tapas are supposed to be dirt cheap/free to keep you around and drinking. On that note, they all but abandoned the beer program and don't really get anything interesting anymore. We used to go 2x a week for happy hour but between removing all the best dishes and the gutted beer menu it's not really worth the $1 off most t things that start over priced. The only exception being the HH sliders. They're really juicy and a good deal for $9. I miss the old HH buffalo cauliflower and lettuce wraps. Those were fantastic. Service and atmosphere haven't really changed so they're both great. Which makes it even more of a bummer.

    Déjà J.

    Stopped here for a late dinner with a friend. The bar area was a bit busy so we opted to sit in the dining room. They also have a cute patio. I ordered the Pornstar martini and my friend got a cherry cola. My drink was good, very fruity tasting, came with a chaser. My friend didn't care for her pop at first because they use a sweeter syrup for the cherry flavor but she said once the ice melted and watered it down it was better. For food we got cheese curds, I got the So Cal (impossible burger) and my friend got the steak frites which came w/ fries. The food was overall good. The fries were a bit overcooked, crispy. The burgers do not come with any sides so it ends up being a bit pricey. Overall the quality is good though. The staff were super friendly and nice. Our waiter was very attentive and even noticed I didn't really touch my drink until after the food came (I hadn't ate much all day and need to eat before drinking) she asked if I liked my drink because if I didn't I could switch it out for something else, which was sweet. I did like it but just needed some food first. Parking in the lot is very tight. But there's street parking and a sign that says you can park in Wuollets parking lot after 6pm.

    Menu
    Janae J.

    I love red cow it's been one of my favorite spots since they opened. The onion rings are what really stood out to me this time. Huge, perfectly golden brown crispy beer-battered rings!! They were so good. We had a side of fries to share too for the table. The 60/40 was good too it's a bacon burger essentially what's not to love?! I cut mine in half to eat the rest the next day. Service was great they were really attentive and somehow managed to keep up with my intense water consumption that day . So if you're by 50th and France check out red cow!

    60/40 Burger
    Jon L.

    I was udder-ly in the mood for a burger so my friend took me to Red Cow, a Minnesota staple. I really enjoyed the 60/40 burger. The bacon mixed into the patty along with the candied bacon on top made for a really pronounced pork flavor, which I enjoyed. There was a little too much beer mustard but otherwise a well-executed burger. It's disappointing that they no longer offer fries with the dish, in attempts to upsell you on a premium side, but otherwise it's a solid burger with great service.

    Kristofer M.

    Quick review... have been to Red Cow many times (mostly their St Paul location, which was a go to for watching sports, brunch, etc when I had fam that lived near the Cathedral) Went yesterday to the 50th & France location for a quick post golf lunch & bev at the bar... bartender was super friendly, happy to change TV channels, chat about the game(s) & give good beer recs. The ambiance fits this grown up preppy area of SW Minne. Chicken club was excellent, and tater tots had a bit of peppery pop. Buddy loved the double barrel burger, which came highly recommended Will be back soon, def stop in when in the area and in need of a good burger/draft beer selection!

    Fulton War & Peace - Imperial Coffee Stout - Yummm!
    Ariel L.

    A great place in downtown Edina to grab a burger and beer! They do offer a lot more ... a full bar and a variety of dishes to whet your appetite beyond burgers! Great cocktails, especially the Bloody Mary! And fast and friendly service! A great casual dining experience with your friends or family!

    Steak Frites.
    Jas G.

    Wonderful place. Peaceful ambiance! Service was great, Wish there was more food options.

    Inside
    Stephanie P.

    We decided to try the Edina location as we had a gift card from management after a not so good visit to the north loop location. Started with the chips & onion dip and the cheese curds. Both were very good. For entrees we got the steak frites and chicken tenders entree. Steak was fantastic. Super tender, cooked perfect medium and delicious sauce. One of the best steaks we've had. Chicken fingers also very good. Perfectly crispy, huge portion and the dipping sauces are all very good. Both come with fries too which is nice as the burgers/sandwiches don't come with a side. Beth, our server, was super nice and attentive. Parking is a little tight in the lot but you can park on the street to. Edina is the best of all the locations.

    Cheese curds
    Rachelle S.

    Went for happy hour and had really great service on their new patio! Food was really good but thinking they changed their cheese curds. They weren't as good as I remembered. Had the ahi tuna crisps, cheese curds, apple and Brie toast along with the 60/40 sliders but subbed garlic may for the sauce! The burgers were amazing!

    Bloody Mary

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    3 months ago

    Oh, my! What a restaurant. Great food and Adam and Sam were great. Will always come back.

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    Grant F.

    We appreciate the kind words, Matt. These plates look great!

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    3 years ago

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    8 months ago

    Always good, great bar and restaurant. Burgers are great, brunch is great, huge variety of drinks. Lot of other options besides burgers

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    11 months ago

    Cheese curds are next level. Burger was good too! But cheese curds keep me coming back!

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    Page 1 of 27

    Red Cow 50th & France Reviews in Other Languages

    Ask the Community - Red Cow 50th & France

    When are you bringing back the Sticky Toffee Cake?

    Hi Dan, If you're craving that Sticky Toffee Cake, you can find it at our sister restaurant Red Rabbit(Mpls & Stp). Otherwise shoot me a message at grant@redcowmn.com before… 

    Where is the bison meat sourced? A friend thought it was the best tasting burger ever! I'd like to make some on the grill at home & simply want to know more!!! Is the bison farmed like cattle or roaming on prairie?

    We no longer offer a Bison burger on our menu, when we did carry it we sourced it from North American Bison LLC, a farmers collective.

    Don’t See Your Question? Ask Away!

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    Old Southern BBQ Smokehouse

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    Ordered the party pack through Uber Eats. The ribs were a bit tough and had no seasoning. The…read morechicken and pulled pork, as well as the mac and cheese, were somewhat dried out like they'd been sitting on a buffet table for too long. Will definitely not be ordering from here again

    I live 2 blocks away and had never made the trip. At first glance it's a neighborhood Famous Daves…read moreand...that's pretty much right. The vibe is as generic "America! BBQ!" as you can get. The staff was incredibly friendly and helpful, though. It's counter service so you order, grab your drink, take a seat, and wait for your food. We got the "Chopped Chick'n" platter and a brisket platter. The chicken was extremely tender and well seasoned. By far the best thing on the table. The tangy slaw was really good, too. Not too saucy, good texture, and light. The cornbread was not my favorite. Very northern; overly sweet and pretty dry. The crispy edges were great. The brisket was really disappointing. It was over-rendered and really dry. If fell apart (good) because every bit of the intramuscular fat had cooked out (bad). I think they just don't get enough traffic to cook them fresh so the ones from the morning dry out in the warmer all day. I think this is a better option than Famous Daves for larger groups r corporate events but would probably just go somewhere else or smoke something at home instead.

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    Old Southern BBQ Smokehouse
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    Martina - 12oz prime ribeye

    Martina

    4.5(904 reviews)
    1.0 mi•Linden Hills
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    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

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    Martina - More of the dining area

    More of the dining area

    Martina - Charred Brussels sprout salad

    Charred Brussels sprout salad

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    Convention Grill - Regular Homestyle French Fries -regular

    Convention Grill

    3.9(218 reviews)
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    Cute diner setting. Tried their new bkfst. Delicious! I had Avocado Toast with scrambled eggs and…read moreside of greens. Greens were fresh and perfectly dressed. Only thing I would change is to ask for sourdough toast instead. My friend had the frittata which was also delicious. I would highly recommend breakfast here. Our waiter was great, too. Note: Some booths have no seat cushions...hard wood!

    It pains me to write this. I went here for breakfast having been very excited to try it since they…read morebegan breakfast service. There was one other person when I arrived about 9 am. I asked the waitress if they were normally busy and she said usually weekends. I ordered coffee and biscuits with sausage gravy and eggs. Had a discussion with the waitress about whether they could make basted eggs which she thought they could. Shortly afterward she brought out what appeared at first to be a lovely breakfast. Hash browns came with it. These hash browns were spectacular, hot and wonderful. It pains me to say everything else was ice cold: the eggs, biscuits, the gravy, and the six pieces of sausage thrown on top of the biscuits, with none in the actual sauce. The eggs were perfectly cooked but cold. I really don't understand how things were so cold right out of the kitchen. And, obviously, they don't know how to make biscuits and gravy. I told the waitress that everything was cold except the hash browns and she took a few dollars off my bill. She was lovely. We spoke for a few minutes about the old Lincoln Del where she used to work and where I spent so much time in my youth. I boxed up my leftovers, the waitress gave me coffee to go, and I left. I suspect I won't be eating the leftovers. Do I recommend the Convention Grill? Not for breakfast anyway. But would still go for burgers, fries, and malts. They also have a killer egg salad sandwich!

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    Convention Grill
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    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

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    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

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    Chicken Thigh Pinchos with adobo and peanut macha

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    Book Club Restaurant

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    Red Cow 50th & France - burgers - Updated September 2026

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