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    Red Cow 50th & France

    4.4 (1k reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Red Cow 50th & France Takeout or Delivery

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    RED COW 50TH & FRANCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red Cow 50th & France

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    Alpine burger
    Heather R.

    Red Cow is a staple for us. We've eaten at most of the locations around the city! We recently visited the Edina location for the Alpine burger. OMG, this did not disappoint. They use Raclette cheese for the dipping portion and it is so good. I would recommend sharing this burger as it is extremely rich and delicious! Our server was THE BEST. I'm so mad I've forgotten his name but we were ready to attend his family's Thanksgiving. What a fun night!!

    Truffle Fries
    Jingle M.

    Kyle could not have been more attentive to our needs in this lively spot! We love their cheese curds. Then added drinks, oysters, tuna crisps, Shroom Burger, Chicken Lettuce Wraps and Tomato Soup. Left full and happy!

    Inside of Buffalo Chicken Wrap- I did no celery but this was delicious!!! Great flavor! Get a cup of the blue cheese to dip!
    Nicole N.

    This was my second time to this location and both times, I was very pleased! The parking can be a bit tricky, depending on the day/time. The ambiance is relaxed, like you could get away with where a button down shirt or a dress, OR more casual with jeans. This would be a good first date spot! For my larger friends, there are tables as well and booths. It took the hostess a few minutes to realize I was there but she was very friendly. My waitress and the gentleman who brought my food out were truly delightful! So staff here was great! Food: GET THE BURRATA!! Oh my goodness, I was told this is a newer item! It's cool, creamy, fresh, with just a touch of salt! The bread was crispy but also soft. I truly enjoyed this dish as a starter! I got the buffalo wrap without celery. This has a bit of dill in it. A welcome surprise in flavor! Get a side of the blue cheese to dip! The truffle fries were crispy and had a light flavor! The Parmesan and chives really added to these! Definitely worth getting in my opinion! I'll definitely be back a third time!

    John J.

    The "ultimate burger" pink with lettuce, tomato, onion, substituting, white American for cheddar cheese, and adding a little yellow mustard may have been the best burger I've had. Certainly in the top 5 all time. The meat had great seasoning very flavorful and juicy. Highest recommendation! Burgers do not come with any side, which was fine by me. The grilled soup with tomato cheese was very good. And the breakfast burrito with pork Carnitas was delicious. Ambience was sort of a nice clean diner. One section has TVs to watch the Vikings during brunch. Service was good.

    Bar
    Greg W.

    They've revamped their menu and are trying to move from a neighborhood burger place to be more of a "bistro". I'm not a fan of the move, personally. They shrunk a bunch of portion sizes and kept the prices the same by calling them "tapas style." Never mind that tapas are supposed to be dirt cheap/free to keep you around and drinking. On that note, they all but abandoned the beer program and don't really get anything interesting anymore. We used to go 2x a week for happy hour but between removing all the best dishes and the gutted beer menu it's not really worth the $1 off most t things that start over priced. The only exception being the HH sliders. They're really juicy and a good deal for $9. I miss the old HH buffalo cauliflower and lettuce wraps. Those were fantastic. Service and atmosphere haven't really changed so they're both great. Which makes it even more of a bummer.

    Déjà J.

    Stopped here for a late dinner with a friend. The bar area was a bit busy so we opted to sit in the dining room. They also have a cute patio. I ordered the Pornstar martini and my friend got a cherry cola. My drink was good, very fruity tasting, came with a chaser. My friend didn't care for her pop at first because they use a sweeter syrup for the cherry flavor but she said once the ice melted and watered it down it was better. For food we got cheese curds, I got the So Cal (impossible burger) and my friend got the steak frites which came w/ fries. The food was overall good. The fries were a bit overcooked, crispy. The burgers do not come with any sides so it ends up being a bit pricey. Overall the quality is good though. The staff were super friendly and nice. Our waiter was very attentive and even noticed I didn't really touch my drink until after the food came (I hadn't ate much all day and need to eat before drinking) she asked if I liked my drink because if I didn't I could switch it out for something else, which was sweet. I did like it but just needed some food first. Parking in the lot is very tight. But there's street parking and a sign that says you can park in Wuollets parking lot after 6pm.

    Menu
    Janae J.

    I love red cow it's been one of my favorite spots since they opened. The onion rings are what really stood out to me this time. Huge, perfectly golden brown crispy beer-battered rings!! They were so good. We had a side of fries to share too for the table. The 60/40 was good too it's a bacon burger essentially what's not to love?! I cut mine in half to eat the rest the next day. Service was great they were really attentive and somehow managed to keep up with my intense water consumption that day . So if you're by 50th and France check out red cow!

    60/40 Burger
    Jon L.

    I was udder-ly in the mood for a burger so my friend took me to Red Cow, a Minnesota staple. I really enjoyed the 60/40 burger. The bacon mixed into the patty along with the candied bacon on top made for a really pronounced pork flavor, which I enjoyed. There was a little too much beer mustard but otherwise a well-executed burger. It's disappointing that they no longer offer fries with the dish, in attempts to upsell you on a premium side, but otherwise it's a solid burger with great service.

    Kristofer M.

    Quick review... have been to Red Cow many times (mostly their St Paul location, which was a go to for watching sports, brunch, etc when I had fam that lived near the Cathedral) Went yesterday to the 50th & France location for a quick post golf lunch & bev at the bar... bartender was super friendly, happy to change TV channels, chat about the game(s) & give good beer recs. The ambiance fits this grown up preppy area of SW Minne. Chicken club was excellent, and tater tots had a bit of peppery pop. Buddy loved the double barrel burger, which came highly recommended Will be back soon, def stop in when in the area and in need of a good burger/draft beer selection!

    Fulton War & Peace - Imperial Coffee Stout - Yummm!
    Ariel L.

    A great place in downtown Edina to grab a burger and beer! They do offer a lot more ... a full bar and a variety of dishes to whet your appetite beyond burgers! Great cocktails, especially the Bloody Mary! And fast and friendly service! A great casual dining experience with your friends or family!

    Steak Frites.
    Jas G.

    Wonderful place. Peaceful ambiance! Service was great, Wish there was more food options.

    Inside
    Stephanie P.

    We decided to try the Edina location as we had a gift card from management after a not so good visit to the north loop location. Started with the chips & onion dip and the cheese curds. Both were very good. For entrees we got the steak frites and chicken tenders entree. Steak was fantastic. Super tender, cooked perfect medium and delicious sauce. One of the best steaks we've had. Chicken fingers also very good. Perfectly crispy, huge portion and the dipping sauces are all very good. Both come with fries too which is nice as the burgers/sandwiches don't come with a side. Beth, our server, was super nice and attentive. Parking is a little tight in the lot but you can park on the street to. Edina is the best of all the locations.

    Cheese curds
    Rachelle S.

    Went for happy hour and had really great service on their new patio! Food was really good but thinking they changed their cheese curds. They weren't as good as I remembered. Had the ahi tuna crisps, cheese curds, apple and Brie toast along with the 60/40 sliders but subbed garlic may for the sauce! The burgers were amazing!

    Bloody Mary

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    3 months ago

    Oh, my! What a restaurant. Great food and Adam and Sam were great. Will always come back.

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    Grant F.

    We appreciate the kind words, Matt. These plates look great!

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    3 years ago

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    8 months ago

    Always good, great bar and restaurant. Burgers are great, brunch is great, huge variety of drinks. Lot of other options besides burgers

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    11 months ago

    Cheese curds are next level. Burger was good too! But cheese curds keep me coming back!

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    Page 1 of 27

    Red Cow 50th & France Reviews in Other Languages

    Ask the Community - Red Cow 50th & France

    When are you bringing back the Sticky Toffee Cake?

    Hi Dan, If you're craving that Sticky Toffee Cake, you can find it at our sister restaurant Red Rabbit(Mpls & Stp). Otherwise shoot me a message at grant@redcowmn.com before… 

    Where is the bison meat sourced? A friend thought it was the best tasting burger ever! I'd like to make some on the grill at home & simply want to know more!!! Is the bison farmed like cattle or roaming on prairie?

    We no longer offer a Bison burger on our menu, when we did carry it we sourced it from North American Bison LLC, a farmers collective.

    Don’t See Your Question? Ask Away!

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    Red Cow North Loop

    Red Cow North Loop

    4.4(1.6k reviews)
    5.6 mi•Warehouse District, North Loop
    •$$

    Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

    If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    5.8 mi•North Loop
    •$$

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

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    Le Burger 4304

    Le Burger 4304

    4.5(171 reviews)
    1.0 mi•Linden Hills
    •$$

    Finally was able to grab dinner at a spot that has been high on my list for ages! Walked around…read moreLake Harriet and then grabbed a bday dinner on the patio with my husband and pup. They have a decent amount of seating inside and ~5 tables outside. They deliver and bus your tables which is nice for a fast casual spot. Now to the food: the l'ognion burger is a must get. If you maybe possibly at all like caramelized onions - you don't want to miss this. My husband had the traditional Le'burger which was also tasty. We shared a side of the OG fries which were the perfect crispiness. These burgers feel more elevated high end restaurant than traditional fast casual. Easily one of the best burgers in the city!

    A casual spot that feels fancier than it is because it has French names for its menu items and some…read moresemblance of bar service. However, you will feel right at home here in an aloha shirt and flip flops which makes it approachable for a quick, casual burger and fries kind of meal if you don't mind paying for it. Street parking only is the rule. Order at the counter and find your own seat. They give you a number to display on your table and bring your food to you as well as bus your table when you leave. The food is pretty much what you expect. Burgers are what they feature primarily but there are roasted chicken parts if you don't eat beef plus things like fries (salty and crusty in a good way) a couple simple salads, and soft serve ice cream. They also have a few tap beers, wines and a limited bar for cocktails. The burgers are pretty standard and come out on unique plastic trays reminiscent of elementary school lunch. They do get a plus for being neatly wrapped and assembled and not just thrown together with innards falling out all over the place. I think that what keeps this in the midrange of stars on Yelp for me is that it is costly for what it is. Burgers all approach $20+ (except for the most basic which is about $14) and they are simply burgers albeit nicely presented. Sides such as fries are only à la carte and up the cost. You have to order at the counter, find your own table, grab your own water and silverware. And for that, you are auto prompted to tip in the greater than 20% range at the counter when ordering by the electronic card reader. It all feels a little insulting (I know it is not meant to be that way) for a place that is a bit of a glorified fast food model. If you add fries, a beer, and some soft serve to your burger you are easily into the $37-43 range for 1 person before the tip is factored in which is kind of pricey for what it is. It would be one thing if the burgers had some flashy attraction like custom heritage breed beef sourcing, gold flakes or caviar sprinkles, or some other sort of churched-up bullsh-- that would justify the high cost. But these are pretty basic burgers that don't approach cult status like In N Out or Shake Shack. Because of that, it is neither great value for the diner nor is it a great meal for the foodie. It is a solid burger experience for all at a higher cost. Would I go back? Yes. I liked it and the food was great for a casual type of meal. Would I go back often? Probably not. The uniqueness:value ratio is low and I can get unremarkable but solid burgers at dozens of places around the Cities so there is not a need for me to prioritize Le Burger in any way for a burger and fries meal.

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    Interior

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    American Cheese Gougeres

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    5.0 mi•Downtown Minneapolis
    •$$

    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

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    Red Cow 50th & France - burgers - Updated September 2026

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