Forepaugh's Restaurant
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Set in an elegant mansion with many different rooms, this restaurant has been on my list since it reopened. Came here for Galentine's Day 2026 with my gal for the 5 course tasting menu. The server was kind enough to sub out a couple of items that I don't eat from the vegetarian menu. The food was delicious but not terribly filling. The wine pairing was generous, and in combination with the lighter food made for a tipsy night. I can't wait to come back for their outdoor patio.
Forepaugh's was the perfect location for our girls night out!! The black mansion is perfectly picturesque in the snow. We made a reservation ahead of time for the 3 of us on a Thursday night. It was pretty busy, but the separate dining rooms kept it more intimate. Our whole meal took about 2 hours, the perfect amount of time for us to yap. The service is top notch, from the kind staff to the expertly prepared dishes. We enjoyed the Cacio e Pepe with chicken, brussels sprouts, flowering cauliflower, Sweet pea agnolotti with crab and (unpictured) bolognese. I recommend ordering the larger meal sized portion of the agnolotti - the dill, lemon, and crab was the most amazing flavor combo. We also tried a slice of the chocolate cake, which was melt in your mouth delicious!! But most of the slice went home for later. The VIBE of the house is so classic and unique, and expertly decorated for the holiday season. I recommend taking a walk around the other rooms/floor if you get the chance. Every room has a different vibe and decorations. Make sure to check out the photos on the walls and the chandelier where Molly, the Forepaugh's maid, allegedly took her own life. Although the mansion has its ghost stories, we had a positive time dining there. If you're driving, valet is $15 or there's a parking lot across the street at the Alexander Ramsey House for $10. Check in at the museum for info on when parking is enforced - I've heard mixed messages, although a $10 'donation' to the Historical Society for parking seems like a good deal.
First time here for dinner on a Friday night. I had no idea what to expect and did not realize it was a resturant you would want to dress up a bit for. Parking sucks, the resturant is surrounded by no parking unless by permit signs. Or else you park via their $15+ valet. The building is very cool and has several levels with a small amount of tables in each area. The house has been renovated but the charm is still there. The food was good. Amazing, no but good. Dessert was the best part. I would go back but maybe more for a special occasion. Oh yes, and they add on 3% to the bottom of the bill for paying with a credit card.
The location is very cool! We were on the third floor which was very intimate and relatively quiet. Thankfully there were no mobility issues in our group! Our server was personable and friendly and we really enjoyed our interactions with him! The food was fabulous and the three standouts for me were the beet salad, hibiscus spritz mocktail and the pear Pavlova. Be forewarned, this is definitely a "take your time and dine" experience. The meal was 2 1/2 hours from beginning to end. I do wish it had moved along just a little bit faster than it did.
My husband and I went here for their special open fire pit BBQ by their executive Chef Jeremy Wessing and Taher corporate Chef Chris Murray. While we waited to be seated, we had the opportunity to talk to Chef Chris. You can tell he was passionate about his food. My husband and I decided to share a combo plate from the BBQ menu. Everything was delicious. I was surprised that I like the roasted lamb--normally I don't like lamb because of their gamey taste, but this was good and I went back for more. We both love the seasoning on the Taiwanese chicken. It was very juicy and I love the flavor on it. My husband said, "just give me a bowl of their smoked mac and cheese and the Thor's Hammer" and he would be a very happy man. I also want to say that the seasoned rosemary garlic fries were delicious. Normally, I am hesitant about fries since I don't usually eat them, but they were well prepared and delicious. The wait staff was very knowledgeable, friendly, and patient. The host was nice--checking frequently to see if our table was ready. The patio seating was good - cool breeze for a 7:15 PM reservation. Originally, I wanted to sit indoors, but there were none available. The patio looked over to the Alexander Ramsey's mansion. There is also a valet for $15.
my friend and i were excited to try forepaugh's given it serves a spot on the minneapolis/st paul top 50 list. the space is unique and stunning, set in an historic home. valet made parking easy and efficient. menu offers something for everyone. plenty of variety and options for drinks as well. i'd like to come back and sit at the downstairs bar; it looked cozy. the burrata and bolognese were SO GOOD. the brussel sprouts weren't anything special. the lamb chop was a bit too fatty for my liking. overall, forepaugh's is a great place in st paul and i'd definitely recommend it for your next date night :)
This is a lovely restaurant in an old Victorian mansion. There are multiple different places you can be seated as it is an old house. We were seated upstairs in a room that had 2-3 other tables. It was a nice ambience and conducive to conversation as the volume wasn't too loud. Service was lovely and the waitress was knowledgeable. We went for a 30th birthday and were treated to a complimentary glass of champagne and sorbet. The food was also quite nice. Would recommend getting bread with the burrata as it doesn't come with it. The chicken was delicious and paired nicely with the sides it was served with. Will be coming back!
Grabbed dinner on a Friday night with a girlfriend and what a super unique spot. It's in an old manaion renovated to a restraunt which we thought was so unique. We enjoyed our food and drinks, but the service was a little slow between our apps and main dish. We both loved the burrata. Would skip the lamb. Our cocktails were tasty! Parking can be tricky but they do offer valet which is great!
Visited 9/9/25. Thank you Forepaugh's for making my 30th birthday a wonderful one! Staff was great throughout the night and I appreciate it greatly. Also, the date night special is really solid (my mom and I split it lol). Super great amount of food for a reasonable price and loved that it included Wellington because I was most excited for that. Everything was delicious and I had been wanting to try a beef Wellington for a long time. Glad I got to try it here. Other standouts were the unique evergreen Collins drink (super woodsy and smoky taste) and the spaghetti allá chitarra. My sister got a cacio e pepe pasta and this had some good flavor. Only thing that could make this place better is complimentary bread but such a fun place with the coolest ambiance. I'm constantly recommending to others. Ooh, also: GET THE CHOCOLATE CAKE. It is worth it
The last time I previously ate here was 20 years ago for prom with my now wife :). So when we had a chance it was very nostalgic to head back to a place where I first said I love you. It really has not changed and the ambiance of this wonderful old mansion is second to none. I love historic places and this is lovely. We started out at the bar and had a couple lovely cocktails well waiting for our table. The bartender and wait staff were lovely and very friendly.the great service continued when we were seated. So why four and not five well I have to compare it to other great French restaurants in Minnesota and the food well very good is not the best I've had. That goes to another French restaurant in St. Paul that I hold near and dear. We had the beef Wellington which was cooked to perfection , the seafood and steak that my wife really loved, the appetizers were also quite wonderful. Overall it was a fantastic experience and you never forget where you fell in love. Thank you Forwepaugh's.
What a beautiful place for high end dining! Our server Hailey took great care of us. They have lots of gluten friendly options, including a dedicated fryer that is gluten free. So delicious, well crafted dishes.
Went there for a birthday dinner. The outside and inside is definitely unique. Seating is on all 3 levels. Service was great, well maybe with the exception of the manager. I think it was the manager that was apparently temporarily on the front desk. But he could not smile of being bothered, about as unfriendly as it can get for someone in that position. The atmosphere is exceptional and the food was great. A little overpriced maybe.
3 of us came to Forepaugh's for dinner before a play at the Ordway. Pulling up, the house looks super cool; the inside continues that Victorian home feel, but gone restaurant. We were sat upstairs (I'm sure you can request to be on the main level if you have accessibility needs) in a corner window spot. Our server came over quickly & was super friendly & helpful, really personable. The 3 of us ended up ordering (to share): -Mussels appetizer (with extra bread) -Sweet Pea Agnolotti: super fresh & delicious -Crispy Skate: as the name suggests, the fish was crispy & tasty. The Brussels sprouts & potato puree were top notch -Steak Tartine: I eat primarily vegetarian & still gave this one a go, it was really delicious. The fries that came with it were also 10/10 -Farro Risotto (side): the texture was different than a normal risotto, but in a good way. This was one of my favorite parts of the meal! The only regrets we have were that we couldn't take the leftovers with us; this was definitely too much food for 3 people but SO AMAZING. I can't wait to come back!
22 days ago
It was our anniversary and I chose this place for the ambiance and it didn't disappoint! We sat on the front porch and it was very nice. All of the food we had was very good. My favorite was the dessert called Opera Cake and is something I might just drop back in to eat it solo. We had the burrata appetizer, Beef Wellington, Capio de Peppe, and a side of Pommes Puree. All were very good. Austin was our server and he was amazing. He was so friendly and attentive! I was so glad he was our server and it helped to make our night more enjoyable. I was super happy to see the source from local MN farms. It's important to support our local farmers! read more
23 days ago
We had an absolute 10/10 dining experience, thanks in large part to our amazing server, Gina, and her assistant, Kendra. Gina gave us a fantastic overview of the menu, detailing portion sizes and sharing her personal recommendations--and every single food and drink suggestion she made hit the mark! Meanwhile, Kendra was extraordinarily attentive, keeping our glasses full and making sure every order arrived seamlessly. The food and drinks were top-tier across the board. Every dish was deliciously prepared and thoughtfully crafted. Our table shared: Starters: Burrata, Beet Fonduta, Saffron Mussels, and Tuna Tartare Pastas: Shrimp Tagliatelle, Mafalde Bolognese, and Blue Crab Agnolotti Verde Mains: Roast Chicken Ballotine, Beef Wellington, and Lamb Chops From the exceptional service to the outstanding cuisine, everything was spot-on. We will definitely be back and highly recommend this spot to anyone looking for an incredible meal and dining experience! read more
As a horror & supernatural lover, I was glad that I finally crossed this off my MN restaurant bucket list. Unfortunately my gf and I didn't see any ghosts or haunting but we experienced very delicious food for her special birthday dinner! My torchio pasta dish was very savory and nice. Noodles were al dente, and the sauce wasn't too watery or thick. My girlfriend had the malfade and she expressed satisfaction. She is also the biggest French fry lover you'll ever meet so I had to opt in for the frites (rosemary garlic). You know the sides are good if you couldn't put them down because that was what we did. The aioli sauce was very delicious and tangy too; highly recommend. The mansion itself is very beautiful, like my gf lol ;). I'm a huge sucker for gothic architecture so seeing this in person was a delight. Likewise with the elegant interior, which I love how they didn't change too much and have kept some artifacts and belongings of the building. The server was also exceptional, wish I had gotten his name, but he was very nice and receptive. He and the staff even provided a complimentary birthday cake for my girlfriend, which was well made; very moist and sweet. Need to go back to this place. read more
Set in an elegant mansion with many different rooms, this restaurant has been on my list since it reopened. Came here for Galentine's Day 2026 with my gal for the 5 course tasting menu. The server was kind enough to sub out a couple of items that I don't eat from the vegetarian menu. The food was delicious but not terribly filling. The wine pairing was generous, and in combination with the lighter food made for a tipsy night. I can't wait to come back for their outdoor patio. read more
6 days ago
Forepaugh's was the perfect location for our girls night out!! The black mansion is perfectly picturesque in the snow. We made a reservation ahead of time for the 3 of us on a Thursday night. It was pretty busy, but the separate dining rooms kept it more intimate. Our whole meal took about 2 hours, the perfect amount of time for us to yap. The service is top notch, from the kind staff to the expertly prepared dishes. We enjoyed the Cacio e Pepe with chicken, brussels sprouts, flowering cauliflower, Sweet pea agnolotti with crab and (unpictured) bolognese. I recommend ordering the larger meal sized portion of the agnolotti - the dill, lemon, and crab was the most amazing flavor combo. We also tried a slice of the chocolate cake, which was melt in your mouth delicious!! But most of the slice went home for later. The VIBE of the house is so classic and unique, and expertly decorated for the holiday season. I recommend taking a walk around the other rooms/floor if you get the chance. Every room has a different vibe and decorations. Make sure to check out the photos on the walls and the chandelier where Molly, the Forepaugh's maid, allegedly took her own life. Although the mansion has its ghost stories, we had a positive time dining there. If you're driving, valet is $15 or there's a parking lot across the street at the Alexander Ramsey House for $10. Check in at the museum for info on when parking is enforced - I've heard mixed messages, although a $10 'donation' to the Historical Society for parking seems like a good deal. read more
11 months ago
First time here for dinner on a Friday night. I had no idea what to expect and did not realize it was a resturant you would want to dress up a bit for. Parking sucks, the resturant is surrounded by no parking unless by permit signs. Or else you park via their $15+ valet. The building is very cool and has several levels with a small amount of tables in each area. The house has been renovated but the charm is still there. The food was good. Amazing, no but good. Dessert was the best part. I would go back but maybe more for a special occasion. Oh yes, and they add on 3% to the bottom of the bill for paying with a credit card. read more
The location is very cool! We were on the third floor which was very intimate and relatively quiet. Thankfully there were no mobility issues in our group! Our server was personable and friendly and we really enjoyed our interactions with him! The food was fabulous and the three standouts for me were the beet salad, hibiscus spritz mocktail and the pear Pavlova. Be forewarned, this is definitely a "take your time and dine" experience. The meal was 2 1/2 hours from beginning to end. I do wish it had moved along just a little bit faster than it did. read more
My husband and I went here for their special open fire pit BBQ by their executive Chef Jeremy Wessing and Taher corporate Chef Chris Murray. While we waited to be seated, we had the opportunity to talk to Chef Chris. You can tell he was passionate about his food. My husband and I decided to share a combo plate from the BBQ menu. Everything was delicious. I was surprised that I like the roasted lamb--normally I don't like lamb because of their gamey taste, but this was good and I went back for more. We both love the seasoning on the Taiwanese chicken. It was very juicy and I love the flavor on it. My husband said, "just give me a bowl of their smoked mac and cheese and the Thor's Hammer" and he would be a very happy man. I also want to say that the seasoned rosemary garlic fries were delicious. Normally, I am hesitant about fries since I don't usually eat them, but they were well prepared and delicious. The wait staff was very knowledgeable, friendly, and patient. The host was nice--checking frequently to see if our table was ready. The patio seating was good - cool breeze for a 7:15 PM reservation. Originally, I wanted to sit indoors, but there were none available. The patio looked over to the Alexander Ramsey's mansion. There is also a valet for $15. read more
my friend and i were excited to try forepaugh's given it serves a spot on the minneapolis/st paul top 50 list. the space is unique and stunning, set in an historic home. valet made parking easy and efficient. menu offers something for everyone. plenty of variety and options for drinks as well. i'd like to come back and sit at the downstairs bar; it looked cozy. the burrata and bolognese were SO GOOD. the brussel sprouts weren't anything special. the lamb chop was a bit too fatty for my liking. overall, forepaugh's is a great place in st paul and i'd definitely recommend it for your next date night :) read more
10 months ago
This is a lovely restaurant in an old Victorian mansion. There are multiple different places you can be seated as it is an old house. We were seated upstairs in a room that had 2-3 other tables. It was a nice ambience and conducive to conversation as the volume wasn't too loud. Service was lovely and the waitress was knowledgeable. We went for a 30th birthday and were treated to a complimentary glass of champagne and sorbet. The food was also quite nice. Would recommend getting bread with the burrata as it doesn't come with it. The chicken was delicious and paired nicely with the sides it was served with. Will be coming back! read more
Grabbed dinner on a Friday night with a girlfriend and what a super unique spot. It's in an old manaion renovated to a restraunt which we thought was so unique. We enjoyed our food and drinks, but the service was a little slow between our apps and main dish. We both loved the burrata. Would skip the lamb. Our cocktails were tasty! Parking can be tricky but they do offer valet which is great! read more
Visited 9/9/25. Thank you Forepaugh's for making my 30th birthday a wonderful one! Staff was great throughout the night and I appreciate it greatly. Also, the date night special is really solid (my mom and I split it lol). Super great amount of food for a reasonable price and loved that it included Wellington because I was most excited for that. Everything was delicious and I had been wanting to try a beef Wellington for a long time. Glad I got to try it here. Other standouts were the unique evergreen Collins drink (super woodsy and smoky taste) and the spaghetti allá chitarra. My sister got a cacio e pepe pasta and this had some good flavor. Only thing that could make this place better is complimentary bread but such a fun place with the coolest ambiance. I'm constantly recommending to others. Ooh, also: GET THE CHOCOLATE CAKE. It is worth it read more
The last time I previously ate here was 20 years ago for prom with my now wife :). So when we had a chance it was very nostalgic to head back to a place where I first said I love you. It really has not changed and the ambiance of this wonderful old mansion is second to none. I love historic places and this is lovely. We started out at the bar and had a couple lovely cocktails well waiting for our table. The bartender and wait staff were lovely and very friendly.the great service continued when we were seated. So why four and not five well I have to compare it to other great French restaurants in Minnesota and the food well very good is not the best I've had. That goes to another French restaurant in St. Paul that I hold near and dear. We had the beef Wellington which was cooked to perfection , the seafood and steak that my wife really loved, the appetizers were also quite wonderful. Overall it was a fantastic experience and you never forget where you fell in love. Thank you Forwepaugh's. read more
6 months ago
What a beautiful place for high end dining! Our server Hailey took great care of us. They have lots of gluten friendly options, including a dedicated fryer that is gluten free. So delicious, well crafted dishes. read more
8 months ago
1 year ago
Went there for a birthday dinner. The outside and inside is definitely unique. Seating is on all 3 levels. Service was great, well maybe with the exception of the manager. I think it was the manager that was apparently temporarily on the front desk. But he could not smile of being bothered, about as unfriendly as it can get for someone in that position. The atmosphere is exceptional and the food was great. A little overpriced maybe. read more
3 of us came to Forepaugh's for dinner before a play at the Ordway. Pulling up, the house looks super cool; the inside continues that Victorian home feel, but gone restaurant. We were sat upstairs (I'm sure you can request to be on the main level if you have accessibility needs) in a corner window spot. Our server came over quickly & was super friendly & helpful, really personable. The 3 of us ended up ordering (to share): -Mussels appetizer (with extra bread) -Sweet Pea Agnolotti: super fresh & delicious -Crispy Skate: as the name suggests, the fish was crispy & tasty. The Brussels sprouts & potato puree were top notch -Steak Tartine: I eat primarily vegetarian & still gave this one a go, it was really delicious. The fries that came with it were also 10/10 -Farro Risotto (side): the texture was different than a normal risotto, but in a good way. This was one of my favorite parts of the meal! The only regrets we have were that we couldn't take the leftovers with us; this was definitely too much food for 3 people but SO AMAZING. I can't wait to come back! read more
Finally made it make since it reopening. Was really excited to come back after so many years. We had a birthday celebration dinner, perfect spot for it. Valet is $15 for those who care. We had a couple drinks while we waited for our table, was very good. The charm of this place is so cute. We got some meat and cheese tray for apps, all were excellent. Great quality on these. We also got the tuna crudo, wow! So good, was a hit at the table. For my dinner, I got the beef Wellington, I had thought about this since getting it many years ago. Guys, it's better than before! The new chef here is top notch. Everyone enjoyed all their meals as well, especially the burger and the fresh pastas. For dessert, they brought out a birthday cupcake, very cute. We also got the chocolate cake, was pretty good. Overall, perfect celebration meal. Food was perfect, service was excellent. Can't wait to make more stops here in the near future. read more
We took my in-laws to Forepaugh's as a Christmas gift and we had a great experience! Our server, Jack, was wonderful and did a great job making us feel celebrated. My mussels were flavorful and cooked well, and everyone else enjoyed their entrees as well, even my picky father-in-law. The fries were crispy and came with an addictive sauce. We were seated on the top floor which helped make it a quieter atmosphere where we were easily able to talk. Overall, a nice, upscale experience that was enjoyed by our whole group. read more
1 year ago
I love the Victorian house ambiance. The food quality is fantastic. Creative drinks. Excellent services! I had a great time here. read more
3 months ago
Overall the food was pretty good, but nothing really stood out. I would like to try some of their other pastas since that was probably my favorite dish. I really liked the vibe of the old house it was super cool to see the dark wood and fireplaces. I enjoyed my drink and could see the bar being a nice place to drink during less busy hours than peak dinner time. read more
11 months ago
10 months ago
Popped in here on a Thursday for a quick snack and drink and was blown away!! We had a few apps to share and they were all great, had a handmade pasta, a dessert and then another round of apps! Just an excellent menu! We also had the coconut Negroni which truly blew me away, often Negroni just tastes like Negroni no matter what but this was so interesting and unique would highly recommend! We also walked around the whole place and loved the vibe - it's really surprisingly big and spacious with each room having a different vibe! Service here was also super friendly and fast, we had Bronson and he gave us great recs and was super friendly! If you are anywhere close this is a must go! read more
Loveeeed the service. They were so nice and willing to help and have such a great knowledge and are easy to chat with. The food was really good and the place is so cool. It's an old Victorian house. Great people. Cool place. Great food. read more
1 year ago
We went here to celebrate my husband's 30th birthday and it was a great choice. The ambiance and staff were excellent, as was the food. Highlights were the orecchiette pasta and the surf and turf. The date night dinner is an incredible deal. It's also next to a cute little park with a beautiful fountain. We'll definitely be back! read more
2 years ago
Food, wine, cocktail, and bar food menus. Day two back in business 8/17/2024. Patio ambiance is terrific. read more
Celebrated my husband's birthday with a group of 6 total. The location is nice parking can be tricky but there is valet for $15. Lots of room in the restaurant with multiple levels we were on the third floor which was nice and quiet so we could chat. Our server was very nice and manager Steve came and checked in on house multiple times as well as told us about the history of the restaurant. Drinks were good and there were mocktails available for those not drinking. We started with Burrata while flavor was good , no bread or crisps to eat it with, for the price would have enjoyed something to accompany it. Burger was exceptional whatever sauce on it was very flavorful. Also tried the bolognese and noodles were cooked perfectly and sauce was very good. Was hoping to try the beef Wellington but it was gone before I could. The feedback was it was to good to share! Dessert was okay layers of the crepe cake were thicker than previous cakes I have tried. read more
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