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1881 Eating House

4.2 (44 reviews)
Closed • 11:00 am - 9:00 pm

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What's the vibe?
Romantic
Happy hour specials
Outdoor seating

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Recommended Reviews - 1881 Eating House

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Tracie B.

Beautiful location and above average food. Again, so hits and misses but at the Union it is a wonderful option. The lettuce wraps were outstanding. The bipimbop needed more spice by a long shot but was still fresh. The soup was really good but just too cheesy which I didn't think was a thing. The sin dessert was tremendous. Huge standout! Potstickers great. Sandwich was ok but fries were great. Drinks again just ok.

Shrimp Scampi with Bucatini
Nancy W.

We stopped in for happy hour + dinner. I really enjoy the atmosphere here. The architectural details of being in Union Depot are so beautiful. The arched stone ceilings, the stone (marble?) flooring, the presence of the space is just spectacular. Our server, Chris, was a delight. He was warm and welcoming. I appreciated how he went out of his way to be hospitable. I got an Aperol Spritz as my happy hour drink, and then a house wine with dinner. I liked there was a happy hour price for select cocktails, beer and wine as well as some happy hour food choices. I met the owner once, and she said some of the menu was inspired by "girl dinner" and I loved that concept of having a drink but something small to nosh. We started with the Hummus Bowl for an appetizer. I enthusiastically recommend loaded hummus (served with olives, capers, crispy chickpeas, tomatoes, and arugula). THIS is the only way I want to enjoy hummus going forward. (My only criticism of the dish is that there was so much stuff, I wish there had been 2 more triangles of pita bread). For an entree, I had the Shrimp Scampi served over bucatini. The pasta was al dente (my preference) and the sauce was buttery, garlicky, and delicious. My partner got the Steak Frites, and liked it a lot. The fries were light and fluffy; I don't know how they achieved that texture. It almost tasted like they were tempura battered potatoes? At any rate, they weren't your run of the mill Sysco frozen fries, and they came with a bernaise dipping sauce. The meal was enjoyable, the service was excellent, and the atmosphere was relaxing. We live in the area, so I expect a return visit. By the way: we parked in a ramp that ended up costing $8; I think next time I'd seek out street parking.

December 2025
Tiffany W.

Didn't hate and didn't love. I'm mostly excited to know that Union Depot isn't on life support as I once thought it was. My family stumbled across 1881after attending the North Pole Express. To my surprise, the interior of the depot is full of life, varying stores and amongst the commotion, 1881. 1881 sits inside the depot boasting an open air concept as there's no walls resembling a giant patio. The host was really sweet and we were able to score a table with no reservation on a Sunday. Breakfast is served until 4 pm which is a win in my book! Service and staff dress attire is polished resembling the sister company, Lake Elmo Inn. By design, 1881 is a higher end cuisine yet by no means it the dress code of customers required to be fancy. I ordered the Korean Beef Bowl and it was okay. The presentation was 100% there but I felt like it could use more sauce. It was very healthy for sure! Other items at my table included wings, berry salad, burger and spaghetti which goes to show the wide variety of options. While I can't say that I would actively go back at my own free will because that area of town is not something I do frequently along with the disconnected parking lot, I recommend stopping if you're at the depot for sure. Thank you, 1881! Glad to see a business occupy this space.

Bob A.

Truly a hidden gem. This restaurant and bar is square in the middle of the large main entryway at Union Depot. This gives it a very unique ambiance that I absolutely love. I've only been in for brunch, but the food has been excellent each time. I love the Eggs Benedict (I used to be a brunch regular at much-missed Saint Dinette nearby and am to have this replacement), and I recently tried the Croque Madame which was very good. I also asked for a side salad, thinking I would need more food beyond that entree. Turns out there was plenty of mass to that Croque Madame but it was nice that they improvised a salad for me. I liked the creamy Green Goddess dressing she recommended. My server this time - I think she said her name was Aziza - was super nice and professional. There is the paid parking at Union Depot, and those rates are reasonable enough that if you are planning to come here you should probably head to their ramp. However, I tend to drive around looking for street parking which is free on Sundays. That can take a while and can require a walk of some blocks, but it's my preference. This eatery comes from the same people as the estimable Lake Elmo Inn, so there is a lot of quality here. Between that and the charm of the train-station environs, I really think this makes for a memorable dining experience.

In the train station
Megan Q.

Strong recommendation to make a reservation in advance. There are no walk-ins after a certain point, and the space is small enough that availability disappears quickly. If you're dining with children, request the couch seating area. It offers noticeably more flexibility and breathing room compared to the standard tables, which makes a difference in such a compact restaurant. As for the food: while I don't doubt that other menu items are solid, the Korean gochujang bowl fell flat for me. The flavor profile was fairly plain, and while hot sauce was available, it didn't complement the dish--it felt mismatched rather than additive. The three-star rating reflects a combination of factors: the tight space, the added hassle of the train station location, and a main dish that didn't quite deliver. Not a bad experience, but not one that fully lived up to expectations either.

Lisa S.

What a great place for dinner. We happened to come across this place after attending an event at the Science Museum. Located in the beautifully architected Depot, the restaurant is an open air area with tables that allow you to enjoy your surroundings. We ordered the dry rub wings and cob salad. Both were delicious. The wings were served hot and super crispy. The salad was beautifully presented with lots of layers and a yummy dressing. We split both dishes and our server was quick to bring us lots of plates for sharing. Service was excellent. Parking in the Depot parking lot was a mere $4. What a great place to enjoy a beautiful setting and excellent food.

Interior
Kathleen R.

Tried this place after picking up my sister. Food was fantastic and the recommended items were above expectations. Ambiance is load, it's a train depot after all! Not too loud to hear conversations though. We had excellent service, and a special nod to Maya B, our server. She was knowledgeable, friendly and attentive. Would eat here again.

Menu
Markus G.

I will update this review once I have come in for food. My wife and I only stopped in and had strawberry mimosas. Rose and Ben were great, their customer service is top notch. They know how to make customers feel welcome. We met a few other employees of the restaurant and everyone was nice, friendly and helpful. We cannot wait to come back and try some of their dinner options.

Old Fashioned
Tracey F.

Have been wanting to check this place out since announcing it was open, but we don't find ourselves in Lowertown all that often. Hubs was trying to find somewhere we hadn't been, or at least hadn't been in a while, and 1881 came up on the search so decided to head over to Union Depot. The way the space in the head house has been set up is cute; we both commented that the decor that was chosen is perfect. We started with cocktails, a sidecar and an old fashioned. I can see why the old fashioned has won awards, it was so good. For dinner, hubs had the chicken picatta and I had the lamb burger. The lamb burger was delicious, perfectly cooked. Hubs liked the chicken picatta, but the breading on the chicken was a little overdone and the sauce on the side pasta was a little thick. But he did say it still had nice flavor. We decided to get a Sin at the Inn for dessert, which was basically a turtle tart. OMG - I don't like chocolate very much and this was just deliciously decadent. We were a little disappointed to see it was fairly slow when we got there shortly before 6, but it picked up around 6:30. It was just so good we don't want to see it disappear! Our server was kind and made some great recommendations. We also can't wait to come back and try the advertised happy hour. Would recommend if you're in the area or if you're looking for a little different vibe.

5:02 pm, fully booked per staff

What an odd experience. My family of 4 (adults and young adults) decided to try this place for an early dinner on Saturday before a concert. Reviews looked good and it's inside the Union Depot. We walked up at 5:02 pm, it was dead, only one table was occupied. Asked for menus to review, decided everyone can find something to eat (diet limitations), asked for a table. Smiling hostess then informed us that no tables were available (all reserved) but we could sit on the patio. Huh? Okay. We checked out the patio, which was too loud with not enough shade on a hot day. Decided to keep walking, but were concerned about being late for our concert. I checked their website and there were plenty of reservations for 5:15, 5:45, 6:00, 6:15... you get the idea. I made a reservation for 5:15, walked back inside, told the hostess we now have a reservation. Our waitress was very nice. Our food was not memorable (not great, not bad). Hunter's pie was not a pie but a pile of mashed potatoes topped with stew- not what we expected but the best dish out of everything we ordered. Ravioli- too sweet but nice concept, fries- too salty, French onion soup- not balanced (all the croutons were in the bottom, kind of odd). Food runner was just bad. He did not know where anything went, would not put plates down, but expected us to take plates and pass other people's food to them? Like you have one job... We paid and left at 6:17. There were two tables occupied at that time. Where were all the reservations due to which we could not be seated originally? I'm still puzzled, it doesn't seem like this place wants to stay in business.

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8 months ago

Loved the ambience and the staff! The food on the other hand, not so much. I thought it was salty yet tasteless.

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1 year ago

What a wonderful addition to the downtown St Paul area. Much needed. I had a great experience and am looking forward to returning.

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2 years ago

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2 years ago

Food great, dessert fab,service great, love the surroundings. Caesar salad, very good. Music really adds to the experience.

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2 years ago

Amazing food and service. Great location with great ownership that really care about quality and experience.

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2 years ago

One of the best burgers I have had in a long time. Spectacular staff and a beautiful location. I love this place.

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Tongue In Cheek - Fries N Fixins -  9/10

Tongue In Cheek

4.5(783 reviews)
1.7 mi•Payne-Phalen
•$$

We got the steamed pork buns and gnocchi with peas in a pecorino and pesto cream sauce to start and…read moreomg both were amazing. I cannot recommend them highly enough, the pickled cucumber and the slaw on top of the pork buns just took them to the next level and this gnocchi flavor and texture can match that of a high end Italian restaurant. We then shared the smash burger with bacon and we were so excited to eat it I didn't get a photo but overall was amazing! The pickles are a must but the burger was so flavorful, sauce was great and the caramelized onions just made it even better. The place is a chill vibe and extremely friendly staff. We will 100% be back and cannot wait!

I chose this restaurant for my b-day dinner and it did not disappoint! Definitely a place for…read morefoodies; it's not fine-dining, but their food and drinks are creative and high quality. It was crowded on a Friday night and a bit loud as a result. The dining area is decorated with tons of cool artwork, giving off the "good taste without being pretentious" vibe that is also reflected in their menu. The service was stellar! Our waiter was cheerful, present, and attentive. Made the experience so much more enjoyable. Everybody in my dining party loved their food. The standouts for me were the East Fried Pride taster, the mocktail flight, and the chicken & waffles. Highly recommend, especially for foodies looking for a great experience without (completely) breaking the bank.

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Tongue In Cheek
Tongue In Cheek - Smoked Salmon Sandwich

Smoked Salmon Sandwich

Tongue In Cheek - $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

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$14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

Holman's Table - Brûlée Grapefruit

Holman's Table

4.2(312 reviews)
1.1 mi•West Side
•$$

Absolute MUST for brunch in patio season!…read more The coolest part of this space is their patio: you can see private planes coming and going since the patio is right on the runway for a private airport. You can book helicopter rides from here! Seriously such a cool way to spend a special occasion! We came for brunch and loved everything we ordered: - Bloody mary set - great for sharing and sampling - Caesar salad - Fried chicken sandwich - they turned it into two rather than one big one which we liked for sharing - Breakfast pizza This was picture perfect start to finish. We had lovely service and were pinching ourselves at how cool this place is!

I'd like to start by complimenting the dessert. It was absolutely delicious…read more My date and I stopped by for a cognac and something sweet after dinner. We chose to sit at the bar, but it took nearly 10 minutes before the bartender acknowledged us or brought us water. Because the bar appeared moderately busy and only one bartender seemed to be making drinks, we went ahead and ordered dessert. We also asked about the brandy and cognac selection. Unfortunately, the bartender seemed unfamiliar with what was available. When we asked to see the only cognac she mentioned, she presented the bottle with what appeared to be obvious annoyance. Since it was the only cognac available, we ordered it, but only after another lengthy wait. A few minutes later, we asked whether our dessert order had been entered. The bartender told us it had been, but we then watched her walk to the POS system and enter the order immediately afterward. That was very disappointing and made us feel as though we had been misled. During this time, four additional guests sat at the bar, yet no one came over to assist or help expedite drink service. Our dessert arrived about 10 minutes later. Throughout our entire visit, the bartender never smiled, engaged with us, or made any effort to create a welcoming experience. My date did not care for the cognac and asked to see the brandy selection. When the bartender retrieved a step stool to reach the bottle, she set both the stool and the bottle down roughly. The interaction again felt irritated and unprofessional. More broadly, it seemed as though the bar was overwhelmed, and no one was stepping in to help. One server stood nearby rolling silverware while guests waited for service. I understand that staffing challenges have affected the hospitality industry since COVID, but given the prices charged at this establishment, I expected a much higher standard of professionalism. I was also surprised to see a server dressed in faded jeans and a crop top that exposed a navel piercing, which did not align with the upscale atmosphere I anticipated. I had always heard wonderful things about this restaurant and was genuinely excited to visit. Unfortunately, my experience did not reflect the reputation I had heard so much about. If this level of service is typical, I do not see myself returning. The dessert was excellent, but the service left a lasting negative impression. An inexperienced bartender, a lack of hospitality, and being given inaccurate information made what should have been an enjoyable visit disappointing.

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Holman's Table - Scenic overlook

Scenic overlook

Holman's Table
Holman's Table

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Baldamar - Brussels Sprouts

Baldamar

4.5(646 reviews)
6.2 mi
•$$$

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

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Baldamar - Classic

Classic

Baldamar - Estate Burger - delicious!

Estate Burger - delicious!

Baldamar - Steakhouse burger with Caesar side salad

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Steakhouse burger with Caesar side salad

Exchange Food & Drink - Parmesan fries

Exchange Food & Drink

3.6(235 reviews)
9.3 mi
•$$

My husband and I had dinner at Exchange on Tuesday, April 8, 2025 around 7:00pm. Exchange Food &…read moreDrink is located in the corner of a strip mall. There is plenty of parking in the mall's parking lot, and I would say it is pretty handicapped accessible. The restaurant seems to be trying to be an elevated bar and restaurant, but I would say it is a fairly typical bar and restaurant, pretty much what you would expect. The restaurant is family friendly. The bar area has a couple of TVs, showing sports, and you can generally see them from most of the dining area as well. The bar area has high top tables, and the restaurant area has mostly booths with a few regular tables. The restaurant was fairly empty so we were seated right away. The ambiance was nothing super special, but it was nice, and it was clean. The lighting was dimmed, but was still very bright enough to see the menu well, and see everything else. There appeared to be a patio, but I didn't go look at it. Our server was quite friendly, efficient, answered questions well, and had a good sense of humour. He took our drink order and the drinks came out quickly (we were not drinking alcohol that night so I can't comment on the promptness of that). My husband ordered the patty melt and I ordered the cobb salad. The food was delivered fairly quickly as well. My husband said the patty melt was good, he ordered it rare and it was perfectly rare. It had thousand island dressing on it, which was a nice touch and tasted good. His side was baked beans, which were a little too Smokey for his taste, but good. He also had a side salad which was good. The cobb salad was good, pretty much what you would expect. The balsamic vinegar dressing was very good. Portions were ample, not too much, not too little. Payment was a little awkward. They brought an electric payment system to your table, which is fine, but the server watched every step, presumably to give instructions if needed, but he continued to watch when you were giving the tip, which I found to be awkward and a little rude. He did say thank you right away, so that was nice I guess. When we were done eating and had paid we were not rushed at all to get out. In general a pleasant experience, but nothing special.

The service was good. Kate did a great job. The hamburger…read morewas not so good. Once I shared my disappointment, no compromise was made. sad to say, It's understandable why there are not many customers at the restaurant.

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Exchange Food & Drink - Dining area.

Dining area.

Exchange Food & Drink
Exchange Food & Drink - Beef bites appetizer

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Beef bites appetizer

Local Rumor - Well designed interior

Local Rumor

4.4(47 reviews)
4.4 mi•Merriam Park

I'd seen rave reviews about this place, so we decided to go here to celebrate a personal…read moreaccomplishment last weekend! It's a really cozy moody interior, with *no big lights* aka great low lighting and comfy seating options. When we went, there were just a few other parties there so pretty quiet. I liked that we had a whole corner to ourselves with a sectional couch of sorts and some chairs. They close at 10pm on a Friday night, which felt absurdly early for a cocktail bar. But, we were able to order and drink one drink during the ~45 minutes we had. They closed up shop promptly at 10pm. They had a classics and a "rumors" section of the menu. I didn't think the signature drinks were overly unique, with classics like Paper Plane making that menu side. I had a pomegranate mojito which was good! Consensus was that the cocktails were good not exceptional, especially for the $16-17 price point. We ordered churros for the table which were a table favorite! I wouldn't go out of my way to come here again, but we enjoyed our time and could see this being a good option if you lived in the neighborhood and don't mind the early close hours.

The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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Local Rumor - Elevated mocktail program

Elevated mocktail program

Local Rumor
Local Rumor

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1881 Eating House - newamerican - Updated November 2026

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