I chose Myrial for our anniversary dinner, and I could not have made a better choice. The staff took every measure to make the evening special and celebratory. Fortunate to find two seats at the lovely bar; Myrial feels intimate no matter where you sit. St. Paul itself has an intimacy that makes the city feel perceptibly different from Minneapolis. While a warm welcome is not always integral to the Twin Cities, it's easier to break down that atavistic wall across the river. Alcohol had my flamboyant self making my presence known, and everyone behind the bar became a part of our evening. They were all good sports. Mixology and a curated wine list are part and parcel to Myrial's reputation, and we took advantage of its skills. Yet, the opening scene was simply a prelude to fantastic morsels that emerged from the kitchen. Myrial and Boucheron provided my best meals in the Twin Cities since we moved here. Everything tasted amazing. The menu changes, but the established greats remain. Along with most of their patrons, we loved the duck, Swedish waffles, and the Oyster mushrooms. At the end of the evening, I tipped the kitchen staff and hugged everyone, making them all feel uncomfortable. Too bad. I had a great time. read more

Our little group of four dined for the first time at your restaurant. We had the chefs tasting menu along with wine pairing. The evening wasn't just about food, it was about the experience we all shared . From the moment we were greeted at the door to the final goodbye, it was an encounter of excellence and care. Every detail a patron would want was covered in beautiful precision. The presentation, taste, servers, plating, dinner ware, ambiance, cards sent home with menu and procured tea..... wow This was an unforgettable experience and will go down for all of us as one of our favorite memories. Shout out to the dishwasher as well, we know a lot of those beautiful settings have to be hand washed. Those details matter, and we are so thankful. Thank you for blessing us and giving us a beautiful moment in life to reflect back on. We will be back read more

I've been wanting to try Myriel for a while, and as someone who loves a tasting menu experience, this absolutely set the bar high. From start to finish, everything was exceptional. The food, the service, the atmosphere. I can confidently say this was the best dining experience I've had in the Twin Cities. The service really stood out. They called ahead to confirm our reservation and ask about any allergies, which immediately set the tone. Throughout the night we were taken care of by Michael and Kendra, along with chef and owner Karyn, and you can tell how much intention and care goes into every part of the experience. We chose the tasting menu, which changes daily based on what they source from local farmers. One of my favorite parts was hearing the stories behind each dish and learning about the people who helped bring the ingredients to the table. It made the whole meal feel really personal and thoughtful. Every dish was beautifully portioned and perfectly executed. The flavors were incredible and each course felt intentional. Some of my favorites were the apple cake, rack of lamb, heritage chicken, and duck heart. The attention to detail in presentation, flavor, and overall composition is unmatched. We also did the drink pairing, which included a cocktail to start, wines throughout, and a dessert wine to finish. The wines were amazing and thoughtfully selected from smaller producers to match the food. The Deborah cocktail was a standout. The ambiance is just as special. The space is cozy and beautifully designed with earthy tones and dried wildflowers hanging from the ceiling. It felt intimate but still lively, and the whole restaurant had such a great energy. I'll definitely be back to try the à la carte menu, but this tasting experience was something really special. read more

See all

Visited 1/24/26. I went a bit back and forth between a four and a five before landing on the 5. It is truly such a cute place and I'm glad I got to visit although I think if I visit again I plan on doing the pre fixe menu over à la carte after watching a few others in the restaurant do this. Things that cemented a 5/5: -Parking: was easy and found a spot with little problem -The aesthetic was incredibly cozy and intimate -THE DESSERTS. I've rarely had a meal where I race about the desserts over the meal but this is beyond warranted. -The butter that comes with the bread (so delicious) Other things: -The cook on the duck was marvelous. I would do the cassoulet if sharing above the duck breast because you won't get huge portions -Prices are going to be more in general but plan for this or it would be really great for a special occasion. read more

See all

New Year's Eve at Myriel? Yes please! Took a chance they had walk-ins available and the odds were on our favor. I'll never tire of this place. The food is so thoughtful, delicious and exquisitely prepared. Sitting at the bar never disappoints and their attention to detail is unmatched. read more

See all

The food experience here is absolutely amazing. I loved every dish we had although the Cesar was a bit strong for my taste, my wife loved it and usually hates regular Cesar. We had several courses as most are small and easy to share. It is a bit pricey, but totally worth it imo. The service is phenomenal and very attentive and friendly. The setting and ambiance is cute and quaint. Probably my only small knock would be the size of the place. It's pretty tight seating and you will not have a ton of privacy from other couples and families. read more

See all

Walking into Myriel feels like entering a close friend's home. The small space is cozy, the smells are inviting, and the front of house team is friendly and excited to tell you all about the menu. The menu changes frequently with the season and embodies the farm to table spirit, while still maintaining a clear point of view in the rustic French-inspired dishes. Two things that are always on the menu (and worth eating over and over again) are the duck confit and apple pie. Both are comforting, delicious, and prepared in a perfect yet approachable way. The dishes tend to be on the smaller side, so you are able to try a wide variety of items in a single meal. A fun surprise this Christmas season was the chef's take-home plum pudding. I'm excited to dig in later this week! read more

See all

Myriel is a tiny spot and you can tell everything is done super intentionally. They use all the parts so we had duck everything. Our fav was the swedish waffle topped with a bit of confit duck. I loved the gnocchi to - fluffy yet crisped. read more

See all

Such a lovely spot! The restaurant focuses on using only local ingredients, and it really shows in the quality and flavor of the food. I loved the gnocchi and mushroom dish -- so comforting and full of depth. The vibe is cozy with a charming cottage feel, perfect for a date night. Service was excellent, and I really appreciate that the menu changes based on what's fresh and in season. Every dish feels wholesome and thoughtfully made. Definitely a new favorite! read more

See all

I've been meaning to try this restaurant after owner Karyn Tomlinson won the James Beard award for Best Chef for her region. After my cousin and I finished our supper on 10/24/25, we agree they deserve the award and more! The food at Myriel is all locally sourced, and ingredients are made from scratch; all the way down to the butter. From this, you know you'll get the best flavors out of everything on the menu. My cousin and I ate á la carte. We started with the Swedish corn waffle ($8,very small) and the sourdough bread ($9) with the best handmade butter. Next was their celery soup ($12) that paired perfectly with the sourdough. I've never had such good soup before, and I would go back just to have this again. We shared a palate cleanser of a salad ($15) to prep us for the duck breast ($32) and walleye ($30) plates that followed. Because we couldn't leave without filling in the nooks and crannies of our stomachs, we ended with the apple pie and zucchini cake with the most interesting ice cream (anise and hyssop flower). Everything was beautifully plated and tasted as good as it looked! My only complaint of the night was that the apple pie was served cold. I prefer it steaming hot, so to enjoy the race to eat it before the ice cream turns it into a soggy mess. Nit-picky-- for sure. My shy ass dragged itself to peak into the kitchen, after the waiter told us we could say hi to Chef Tomlinson. She delightfully introduced the entire kitchen team, and it oddly felt inviting even in the midst of the supper rush. All in all, I think everyone should strive to have a meal here. Yes, it's expensive, but the attention to detail, the hyper-locality of the ingredients, and the friendliest staff show where that money goes to. read more

See all

We absolutely loved our time at Myriel. The tasting menu focused on extremely fresh and flavorful ingredients derived from Minnesota and local farms. The vision that Chef Karyn and team have achieved is truly remarkable. While the proteins were excellent our favorite dishes were more vegetable focused. The black radish with chive oil was sublime. As a palate cleanser the celery lemongrass shave ice was crazy fun and tasty. And with a pork chop the carrots with dill vinegar and butter were delicious. While the restaurant can get a bit loud it's small enough that you can easily talk with staff about any questions and they are always willing to talk more about a dish. A huge thank you to Chef Karyn and team for a great dinner! read more

See all

Very small place that maximizes every element to make a cozy setting with Scandinavian vibes. Excellent service and interesting but small and carefully curated menu. The cocktails were new and innovative. We enjoyed a bit of everything from the menu, and especially loved the charcuterie, spaetzel, oyster mushrooms, small waffles with confit, the salad with root vegetables, and the parsnip soup. We tried all three main courses but especially liked the duck, and the lamb meatballs. The duck was exceptional- I can see why it is the one item always on the menu. Our favorite dessert was the merengue but the "pain perdu" bread pudding was also very fine. read more

Myriel - Cocktail menu - New American Near Me - Saint Paul, Minnesota

See all

This was an excellent dinner at of one of the many Minneapolis James Beard semifinalists - Karyn Tomlinson is well deserving of her nominee for Best Chef: Midwest. We ordered a LOT of food as well as indulging in a few cocktails. I think my favorite item was probably the gnocchi. Unfortunately I forgot to take a picture of the menu but I don't think anything you order will disappoint. In addition to the gnocchi, the bread was also stellar and the apple pie for dessert was great as well (coming from a non-dessert person). They had a good selection of cocktails with some unique options. The service was also excellent, our server gave good recs and always popped up when we needed something but wasn't overbearing. Her attention to detail elevated the entire experience. read more

See all

If Owamni and Travail had a baby, it would be Myriel. Farm to table, local foraged ingredients served in 12 courses. read more

See all

A Masterclass in Culinary Precision and Exemplary Hospitality Myriel is, without question, one of the most compelling dining experiences in the Twin Cities. From the moment you step into the room, there is a palpable sense of warmth and intentionality that defines the evening. The bar program is sophisticated and balanced; both the Hazel and the Manhattan were expertly crafted, serving as the perfect prelude to the meal. The kitchen's execution is equally impressive. The corn waffles and Kohlrabi salad offer a refreshing and inventive start, while the mushrooms and lamb meatballs showcase deep, savory layers of flavor. The duck was prepared with absolute technical perfection, and the bread pudding provided a comforting, refined finish to the evening. What truly sets Myriel apart, however, is the service. Our server, Lauren, was attentive, knowledgeable, and genuinely warm, making us feel like celebrated guests throughout the night. Furthermore, the management's dedication to the guest experience is second to none. It is clear that Zoe and her team hold themselves to the highest standards of "after-care," ensuring that every patron leaves with a lasting, positive impression of their brand. If you are looking for a restaurant that combines high-level culinary artistry with a heart for hospitality, Myriel is a must-visit. We cannot wait to return. read more

I can't believe this place is currently listed as four stars. To me this is a five star restaurant. It's a hidden gem in the Highland Park neighborhood. I've been a terrible local by not coming here more frequently... and after tonight, will do so more frequently! We came here tonight to celebrate my birthday and the service by Megan was amazing. We had the celery root soup, which was excellent. It was a pretty small soup bowl, but had simple but elegant flavor. We had the potato dumplings and duck confit leg, which is also excellent (and that's coming from a gnocchi snob). The lentils and poached egg were out of this world. (Had I known lentils tasted this good, I would've considered becoming a vegetarian!) The duck breast was excellent, and the crisp on the skin was perfect. It was a perfect match to the lentils and poached egg. The only criticism is that the plate could've been hotter as it got cold pretty quickly. We finished the meal with an amazing apple pie. The crust was flaky thanks to a little bit of lard. (Who doesn't need more lard in their diet when it comes to flakiness?!). The Swedish cream (a.k.a. panna cotta) was out of this world. Best dessert I've had in a long time with the bitter, dark chocolate crisp and the crunchy pop of the lindenberry. Everything truly was spectacular and kudos to the team. Well done. read more

This place should win an award! Fine dining without the pretends. I heard that it's hard to get RSVP here. So try 5 pm when they first open or after 7 pm (tips from Lauren: amazing bartender +). We did and got 2 seats at the bar, front row! Please order cocktails, they are excellent, my favorite was "Hazel" until I tried the "Bishop" which is even better. They did NOT pre-mixed any drinks, all made there in front of you, takes sometimes but you can see the love! Although Mark (amazing bartender +) explained that some drinks are better pre-mixed that the flavor develop more (good point!) Lauren explained that this restaurant tried to get all ingredients within 100 miles. Also there's a tasting menu which is around 12 dishes with optional cocktails pairing (hmmmm....sounds like a future dinner!) FOODS! Order anything with mushrooms! They know how to work mushrooms! We had Tartine with Mushrooms, that alone is enough for a good dinner if you're not too hungry or curious. If it's the latter, then here's what we had: Early summer greens, pea pods and shoots, vili dressing $13 The veggie is fresh you can smell the earth (in good way). The dressing is creamy yet refreshing. Taste like spring Chilled shaved beef, allium mayonnaise, coriander, ramps $17 Looks like roast beef but flavor bomb! Get ready for it. Tartine - mushroom Smokey. Tangy. Creamy well balanced. It's a perfect bite every single bite. Austrian spaetzel, beurre blanc, dill $16 with poached egg $3 Homemade spaetzel, what more can you ask? Well I love egg so I have that added, note to self ask if runny egg next time so it can oozed out to the spaetzel (it was perfectly soft boiled egg) Pork belly, charred onion glaze, grilled mushroom, mizuna $28 Melt in your mouth. The mushroom is insane charcoal I would prefer some grain or rice with it, but it's just me. Little but sweet but the the smoke and the acid really balance everything out a la fin Mark recommends a liquor called "Carcavelos" that paired nicely with "sunflower seed ice cream, cocoa crisp, whey caramel $12 (Perfect combo-Thanks again Mark!) You're not done! you also get a "Kernza" cookie with your bill! Yeah I have to google "Kernza" too. The chef even come out and greet the customers what a humble place for such a nice dining experience. read more

See all

Have wanted to check this place out for a while, and the stars finally aligned. Wonderful food, the Parisian gnocchi was especially good, as well as the superb braised lamb. Both the best I've ever had for those dishes. The space is very small, which can't be helped, but therefore rather noisy when full, which I suspect happens most nights. The service attentive and knowledgeable, and the courses arrived at a good pace, i.e. not too quickly. They want whole orders, from appetizer to main course, at once, which is not ideal from the diners' point of view, but I'm sure helps keep the kitchen running smoothly. They also flat-out won't serve decaf coffee with dessert, which is unusual in our experience. read more

This restaurant was recommended to me and it was the best place I've eaten in a long time. The service was impeccable. The food was exquisite. And the ambiance was just perfection. I am still fondly thinking of the good I ate months later. Every detail from the cutlery and dishes to the wine pairings were a complete delight. If you happen to get a reservation be prepared for a wonderful evening you won't soon forget. read more

See all

My experience at Myriel was overall positive, and my biggest impression was that this establishment is built for dates because of the atmosphere. It is a small space that contains several 2-people tables, with pictures on the walls and a dark light vibe, and has a menu that changes everyday almost emulating a tasting experience. In some ways, the vibe and the unique dining setting may have overshadowed its food taste aspect. Since the menu would be different everyday, I will not make an effort in recommending a specific dish since whoever reads this may not be able to see the item anyway, but overall the food has small portion and can be easily seen as overpriced because one has to order a lot of food in order to be full, which is another reason why this place may be built better for dates rather than to satisfy cravings. But it does seem like the menu finds a good balance between appetizer, salad, legume, and meat entrées, so there is something for everyone, but once again, expect to walk out of there not entirely full. I also think the meat entrée I had, which was a confit duck and pork belly cassoulet, tasted a bit weird, almost like the different kinds of meat combined to create a weirdly meaty flavor. But everything else was good! The beet salad, lentils, dumpling, desserts, everything was good quality! Overall like I have mentioned, perfect place for dates and for two people to strike a conversation while slowly enjoying food which shouldn't be the biggest priority, but not where one would want to go to be full. read more

See all

I was excited to come experience a James Beard award chef. Highlights were the waffle with duck confit and black lentils with a dollop of curd. The bread was delish. The Parisienne gnocchi texture was soft and pillowy with a slight crisp. But the dish was so over salted we sent it back. Even on a second try we left the plate partially uneaten. The signature duck was ok. Slightly overcooked. Other dishes not memorable. My biggest disappointment was the service. Cocktails took too long to be delivered. Empty plates piled up with staff walking by not picking them up. Being someone in the industry I hate to leave a bad review but hope this feedback is helpful to the team. Maybe just an off night. Maybe expectations too high? Won't be on my rotation with other notable restaurants in the area. read more

Myriel - Duck - New American Near Me - Saint Paul, Minnesota

The sweet spot, in more ways than one, from the soft-lit eggshell interior, couples on dates, mellow jazz to cut the hum and bustle from the kitchen, to the champagne-smooth Normandy cider, heaven-sent duck pate, velvety celery soup, to the star of the show, the duck breast, to the tart and comforting Swedish cream and berries. Best meal I've enjoyed in MN (local), hands down. read more

Myriel - Swedish cream and berries with spice cookies and rosemary - New American Near Me - Saint Paul, Minnesota

See all

Great service! Delicious vegetarian options. I had the asparagus soup and gnocchi. With just barely enough room for dessert, I chose the hazelnut cake and couldn't stop eating it. Will definitely be back. read more

See all

My partner and I dined here this past summer and have been meaning to share our less-than-acceptable experience. The food was quite good - not exceptional - but good. However, here was the deal breaker: my partner is living with ALS and has trouble swallowing green leafy vegetables. I explained this to the server and requested that his salad be chopped up into very fine pieces. She went to the kitchen and returned quickly, with a knife, with the following message: "Chef says that chopping up the salad will harm the presentation. But, feel free to chop it yourself here at the table, with this knife". We were ASTONISHED!! Can "chef" be so arrogant that she's willing to risk having a customer choke rather than "harming the presentation" of her precious salad??? She may be award-winning for her food, but she gets an F- for compassion towards her customers' needs. We will never return to Myriel and will continue to share this story with as many people as possible. Very best, Richard and Jeff, St Paul read more

sat at the bar for a spontaneous dinner. super tasty plates but very small portions. still loved. they had a bar menu as well that was separate and looked good. would definitely come back. read more

See all

The food and menu are always so well thought of. I can't emphasize just how well all of the dishes are prepared. The food is truly amazing! I love just how beautiful and quaint this space is. The welcoming and slightly feminine feel to the space makes me feel like I've went home to have dinner with my Mother. The staff and service lives up to what the menu and food requires of them. They know the food and provide well thought of recommendations. Go to this restaurant! Get a duck leg or some curd with whatever you order. It is worth it and you will not be disappointed. read more

Very disappointed with our experience Valentine's Day 2024 which was meant to be a romantic Valentine dinner. For some reason that review seems to have been removed at some point in the past year so I'm adding it again. The tables were so close together the server had to stand behind my husband to get our order and hand our food over our heads. Took 45 minutes to get our appetizer and the food was over salted. The manager apologized that 1.5 hours in we hadn't received our entrees yet and offered to give us free desert but at point I wasn't waiting any longer. Thankfully they refunded most of our bill but I can't see us ever going back. I seriously don't understand the hype. There are way better restaurants out there. read more

Myriel is an interesting restaurant. It is clear from the jump that the chef is very passionate about foraging and being farm to fork. Coming from a city that champions itself as the farm to fork capital, I very much understand and appreciate the endeavor. The ambiance is quaint, made up of about 10 2-top tables that they can arrange as needed. There are a few seats by the bar area as well. Our server was nice and seemed like she had the best grasp on good service. Having been to a lot of fine dining and Michelin restaurants, I see what this place is trying to do, but I think it may be trying to run before it can walk. The front of house service def needs some fine tuning. We had plates and flatware delivered only to be immediately picked up and replaced by something else. Not a terrible mistake, but noticeable. Also the dinnerware didn't seem fully thought out. For example, the squash custard wasn't served with a spoon, but with a fork. It made eating the custard difficult. The red wheat porridge was served in a bowl where the sides were not steep and getting the last half of the porridge in the spoon was extremely difficult. It feels like someone from Myriel needs to eat all the dishes as served to the guests so they can see what works and what doesn't. The cocktail I ordered (the Hazel) was nigh undrinkable and just plain undesirable. Weird that my cocktail sat there with two sips taken for 3 plus hours and no one asked me about it. The smoked vermouth was so overwhelming and long lasting in the pallet, I have a hard time imagining the chef anticipated this as pairing with any of the food. We did order the tasting menu as we love a good tasting menu. Some of the dishes were very good. The start of pickled foraged vegetables was good. The tiny pickled eggplants stood out. The red wheat berry porridge was delicious (yet hard to eat). The roasted hen was very good. The lamb loin was nicely prepared. The duck hearts were delicious. The cheese and kale salad was ridiculously salty, to the point of inedible. We left most of it on the plate, no one asked us about it. The chicory with the lamb was bitter (as it is) but had nothing to balance it out. The sunchoke with my hen was prepared very well, the sunchoke on my wife's plate was not fully cooked and she had to saw through it with her knife. There was a tiny leaf herb on the wheat berries that I think was spearmint but I'm not sure. Whatever it was, it was aggressively overpowering and didn't add to the dish. The walnut brittle became softer on top of the rice pudding and became a bit chewy and was stuck in all of our teeth. Last thing I'll say about the food service were the pauses between courses, and there were some very big pauses. The dining space is quite small and making people stay for over 3 hours with 15-20 minute breaks in between certain courses was less than ideal. Maybe lastly worth mentioning was that the chef had one of the farmers she works with eating at the bar. All of the attention from the restaurant was to the farmer once she arrived and not the guests. It was.....noticeable and weird. The chef owns the place and this is absolutely her prerogative, but maybe not the best business decision to potentially alienate your paying guests. Would I return? The way it currently is, probably not. I like the passion the chef has for farm to fork and foraging, but maybe there is too much focus here where certain elements were added to dishes not because they were a perfect addition but because they happened across them. I think they should really look at what is working and focus on that and get that perfectly operating before expanding into other areas. read more

Amazing food, service, and atmosphere. This place is a must try. The service was amazing with our server being so friendly, welcoming, and even told us a little about the history of the restaurant and chef. I wanted to come here for the changing menu and use of seasonal ingredients and was delighted to know that they make everything possible in house, including the vinaigrette. We ordered the lentils, potatoes, bread, and duck breast. All were absolutely amazing. Flavorful, cooked perfectly, and perfect crisp. I can guarantee that anything here would be absolutely delicious. Our server really made the experience wonderful and I wish I got their name. Great recommendations and very friendly. Such a perfect place for a date or a classy night. Will be returning to try something new and maybe even do the chefs tasting menu one day. read more

See all

Myriel is such a cute restaurant with wonderful food! I got the a la carte menu when I came back in March and I loved everything, all of the ingredients were so fresh and flavorful. The beets were a great starter, the fresh cheese and walnuts paired perfectly with the beets. The barley fed lamb was such a delicious dish, the sauce really brought it all together, I wish that the lamb was cooked a little bit less but it was still my favorite dish of the night! The duck was cooked perfectly, it was so juicy. Both of the desserts were great too, I could not get enough of the chocolate pudding. The service was attentive until the last 30 minutes. All of a sudden our waitress was no where to be found and we had to flag down a different waiter to get our bill. Myriel is definitely one of the best restaurants that I've been to in the Twin Cities and I'm excited to come back again! read more

See all

Myriel offers a thoughtfully curated dining experience, featuring both an à la carte menu and a 12-course tasting menu, with the latter being a delightful surprise--no menu is provided, allowing each dish to unfold as an exciting surprise. At around $200 per person (excluding drinks but including a 22% service charge and tax), it's certainly in the range of Michelin-level tasting menus, which typically can be around $300+. **Is it worth it? Absolutely.** Myriel does an incredible job showcasing Minnesota's local produce, with a particular focus on vegetables and the farmers behind them. Each dish was flavorful and delicious, and I left feeling quite satisfied, though I do wish a couple of courses had slightly larger portions, especially compared to similar tasting menus I've experienced at Michelin-starred spots. That said, it's a minor critique, as the overall experience left me impressed. The service was excellent, with the team attending to us with care and attention to detail. The restaurant's ambiance is warm and inviting, making you feel as though you're a guest in their home. If I had to be super critical a few dish explanations could have been more detailed and polished, and the staff didn't notice I'm left-handed when setting my silverware. Also, there wasn't really a host to greet us upon arrival, which might be expected at this price point, but these are small details in what was otherwise a wonderful dining experience. Knowing that Myriel regularly changes its menu keeps me excited to return. It's a fantastic spot to celebrate a special occasion or simply to explore the rich, local food scene Minneapolis has to offer. Highly recommended! read more

See all

This place can be driven by numerous times because it's so inconspicuous.However it would be a mistake to miss Myriel. This cozy little restaurant reminds me of a European family dining room.Sitting with ones we care about eating the best food.This is how I felt dining here! The staff ,starting with Chef Karyn was genuinely kind.Cooking for her seems to not only be a love but I must say a passion! To feed people good food from local farmers in Minnesota. My wife and I participated in the tasting menu.There is also an a la cart for those that want to walk in.Honestly the 13 course meal was all to good to be true.The Ribeye was seasoned and cooked to perfection! Everything is seasonal so expect something different as the climate changes.The Swedish egg coffee put a night cap on a perfect preparation of hard work and a love for food.The bread,butter,cheese and ice cream to the lavender lemonade is all made in house from scratch.I'm getting tired just thinking about the prep that goes in to these meals. Great job on creating the most warm experience with skillful cooking technique.Hats off to Chef Karyn and crew! read more

See all

The food lived up to its description of "grandma-chic". Every bite had flavor on something to savor. A recommendation for those who miss your favorite homemade food. read more

Myriel is the perfect cozy little neighborhood spot with delicious food, delightful drinks, and great hospitality. We were in St. Paul (a rarity!) for an event on Wednesday night around 7 p.m. and decided to see if they had space for walk-ins. Lucky us! They made room and were happy to accommodate us at a table in the bar area. We almost missed Myriel. It's very inconspicuous from the outside, but as soon as we stepped inside we had the sense we'd walked into somewhere special (spoilers: this was true!). Inside it felt a little like a french bistro. Low lighting, small tables, candles galore. All in all, a great vibe. Food: So, so good. We started with the beets with nuts and home made goat cheese. The flavors were vibrant, the cheese super creamy, and we would 100% order again. Next up was the rye gnocchi with a pistou of the moment (tasted like the best pesto). The bartender recommend we add the homemade curd (cheese) and we were so glad we listened! Adding the curd really elevated the already decadent and delicious dish. I am very picky about gnocchi and this -- done in the french style -- was one of the best I've had. We also ordered the duck breast. It was a little smaller than we anticipated for a main. The sauce was tangy and very yummy. I think I personally am just not a duck person, but I will say that the texture was great. Crispy on the outside, perfectly cooked on the inside. Lastly, we finished with the apple pie, which was simple and yummy with a homemade vanilla ice cream. My only gripe was that there wasn't more ice cream. Drinks: We ordered the daiquiri (good) and the sunshine recorder (better). They both were fruity and the bartenders did not skimp on the alcohol. Good people! Service: Wonderful. We really enjoyed chatting with the bartender, who had wonderful recommendations and made me a dessert drink that I loved and also have no idea what it was. There was a cherry and there was good alcohol, I wasn't complaining. Parking: This is probably the one main downside. There isn't much parking in the area. We parked around the corner on the street. Can't wait to go back to Myriel! read more

See all

The food is cooked with expertise and passion. However, I can't get over the price point. This is priced as though it's the best in the cities or at least on the same level as others... and for that, this rating is much less than what it could have been. Value takes a pivotal role in my reviews. For that, take your money elsewhere and spend it at other restaurants that are elite in the cities. I enjoyed the food. But the bill at the end changed my experience. I suggest other restaurants like Demi, Kado, or Spoon and Stable that will deliver much more value than what's offered here. If charging a high price, offer expensive ingredients. It's hard to pay such a high price for eggs, nuts and vegetables. Sure the prepared great, but to that price I need more. I hate to give a poor review. The head chef presented the final dish, and I appreciate the intimacy and the attention given to the sourced ingredients. read more

See all

Wow wow wow. Calling all foodies - you would be remiss if you do not try this restaurant. I did the a la carte menu with my boyfriend, and it was an incredible experience. While the menu does change, here's what I recommend: *Start with the bread and don't be shy with the butter. The crust was so good! *Beets: Even if you're hesistant, just go for it. They were incredible. The cheese + nuts = perfection. *Beans and rice: Oh my. This was pure comfort in a bowl. The parsley was perfect and such a nice addition. *Potatoes with added duck confit: Duck, duck, and more duck. The waiter complimented us to say this was the right choice and indeed it was. Crunchy, crispy, and flavorful. *Duck: I usually don't like orange but my mind is changed. Cooked to perfection, every bite was delicious. Yum yum yum. *Apple pie: Straight up flaky goodness. Ask for more ice cream! We did get the gnocchi, but I'd probably not order it again. Honestly we left stuffed! It was worth every penny. Staff are incredible and truly care that you have a great experience. Plenty of off street parking! The space is also welcoming and cozy. Just a 20 out of 10 experience. I am absolutely dedicated to getting the tasting menu next. read more

See all

Truly a gem of a neighborhood restaurant. We loved our meal at Myriel, from the service to the ambiance to the absolutely delicious food. Almost everything seems to be made in house, including my carbonated tea (which was delicious). We tried the charcuterie plate, potato pave, a carrot dish, Alsatian dumplings, duck breast, and cassoulet. Every dish felt thoughtfully prepared and conceptualized. If you order the cassoulet, be warned: it's comically large. We laughed when it landed on the table. Still, it was delicious and so incredibly heartwarming. I wouldn't have minded some more sharp/acidic elements to counterbalance the richness, but that's a personal taste preference. My only gripe was the way they course the meal. I wish our vegetable/side dishes were served with our mains. Eating just a piece of duck breast with nothing accompanying it is a bit strange. Whenever we go back, we'll request our vegetable dishes to be served with our mains. The staff were very accommodating to any requests we had, so I imagine this wouldn't be a problem. Also, just a point to mention: yes, the restaurant is snug. But not in a way that felt uncomfortable. Admittedly I lived in New York City for years so I'm used to a cozy restaurant. I wouldn't let the small footprint of the space deter you from enjoying a great meal. read more

Fantastic food options here - all exquisitely prepared and seasoned .... Truly a sensational culinary adventure

Myriel is a treasure of a restaurant, offering French cooking with innovative Midwestern twists. If you like the idea of bistro-meets-fine-dining, this is it. The duck confit is probably the best I've ever had, the seasonal soups are exquisite, and the gnocchi is prepared to the perfect texture. But really, I've never had a disappointing item; the desserts alone are worth a visit. A top highlight is the bar. Mark, the bartender/mixologist, has curated a unique collection of small-producer wines, while also crafting his own cocktails specially geared to the menu. If you're not up for a tasting-menu or dining room experience, grab a seat in the bar and enjoy the same delicious experience there. read more

Amazing food & great atmosphere; very approachable, helpful waiter & bartender! Will definitely return! NOTE: The restaurant is small so go on-line & reserve (usually need to do it well in advance); you can also walk in & eat at the bar read more

See all