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    Tullibee

    3.6 (198 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Tullibee Photos

    TULLIBEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Tullibee

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    Beignet Dessert
    Sean P.

    Top notch atmosphere inside the Hewing Hotel. Service was awesome and approachable, but the food left a bit to be desired. Nothing was bad by any means - from the oysters to the steak, but it just all felt a little average. The one standout was the beignet dessert which packed a lot of flavor and is a definite must for anyone going!

    Bison Ravioli
    Jennie S.

    The Hewing hotel is a great place to grab drinks, but I wish we would have stayed at the bar for a cocktail and apps. This was the only restaurant in north loop that didn't have a wait and my group was in a bit of a rush, so we decided to give it a try. We were transparent that we were in a rush and ordered several options for the table to share, but our food took came out one at a time with significant with significant delays between each dish. Our server was amazing - he provided opinions, was very kind, and checked in frequently. The food itself was good, but the only one I would come back for was the bison steak frites & dinner rolls.

    Tierra SheReviewz Z.

    This place is a hidden gem. I've been for dinner and brunch and it's been growing on me. Love the service even when it's a bit busy for dinner. The bread box was a hit. Loved the kale salad. They have valet through the hotel or there's also street parking. I can imagine it gets a bit busier at night but still a good spot.

    Niela L.

    We actually went here for their thanksgiving special that already came with meal set. The food tasted really good, it was a perfect well-balanced meal for thanksgiving. It was a bit crowded because of the holiday, but the service was great and the ambience was pretty cozy. I can't speak for their other typical foods in the menu yet but wanted to leave a review because the thanksgiving meal was very worthwhile!

    Salmon and broccoli.
    Erica O.

    Fantastic experience start to finish! Great atmosphere, great service, great food. Couldn't have asked for anything more. We opted for the "Leave it to the Chef" and gave the instructions that we didn't want oysters, herring or scallops, and that my husband is allergic to gluten and dairy. But other than that it was all a surprise to us when the dishes came out. And wow- it was such a great decision. We ended up getting a lot of custom plates with some things not on the menu and, best of all, we could be confident that they were thoughtfully prepared for my husband's allergies while still being delicious ... it was like we had a private chef for the evening! So fun. We had so many things it would be impossible to name them all but there were all flavorful and well prepared. Our favorite was probably the crispy Brussels sprouts and dry aged steak. The Salmon, broccolini, acorn squash, and roast lamb were also amazing. And I think they made us chocolate sorbet on the spot so that we could have dessert??! Next level service. Our drinks were tasty as well - both the NA mule and Minnesota spiced mule were great. Our server Juanita (I think) was extremely knowledgeable and friendly, which enhanced the experience. Our water glasses were always full. The other staff at the restaurant/hotel were also friendly and attentive for coat check, bathroom directions etc. We arrived on the early side - 5pm reservation. Which was nice to have the place and our server more or less to ourselves. Felt almost like a celebrity tonight. One of my favorite dinners of all time.

    Bison
    Renata C.

    The first time I went here and the second time were night and day differences. We came here last year for my sisters birthday and had an amazing server who brought a drink and dessert over for my sister and the food was so delicious we decided to come back this year. We were a little early so we sat at the bar and waited for our table. When our reservation time finally came around we went to go get sat for our table and our host said she would mention our special occasion to the waitress. Then our waitress comes over and we place our order for an appetizer and our two entrees- the appetizer comes out promptly. 25 minutes go by and our drinks are empty and our waitress is out of sight. What I assume was the manager on site comes by and notices our drinks are empty and refills them- I had to flag down our waitress because the champagne they poured my sister was flat. Another 25 minutes go by and we still haven't gotten our entrees... they finally arrive and both of our bison steaks were overcooked. At this point we are just ready to leave- from start to finish we spent an hour and half there and $150. Very disappointing from our last experience.

    Emilee J.

    FINALLY got to check out the inside of the lovely @hewinghotel & it's beautiful little restaurant & bar @tullibeemn the hewing has been on my wish list for awhile and I've never had the chance to stay, so a lunch trip to come & dine with coworkers was a second best option the service and seating was top notch with tons of natural light and a cozy midwestern feel and elegance. the hotels lobby was already decked out with all of holiday aesthetics and finishing touches and it was a beautiful sight lunch menu was delish, especially the lil clucker and a delicious aioli. duck fat fries are a must for your table & you can bet I'll be ordering the sweet corn fritters for my next visit. highly impressed with their lunch and hoping that we'll be able to return for dinner and weekend staycation

    Kate G.

    Such a cute brunch spot! Great location, great service and wow the food was so good. Can't remember the name of the pastry we tried, but it was delicious! Would definitely come back.

    Bison Steak Frites & Duck Fat Fries
    Jenna B.

    Minneapolis is truly a foodie city. I was a little apprehensive about try Scandinavian cuisine but this ended up being one of my favorite spots. It was my first time having bison. So tasty and savory. The duck fat fries were fully of flavor and paired nicely with the dill aioli. Our waitress was very sweet and attentive. Perfect spot for a little date night or celebration.

    Omelette
    Vani N.

    Brunch was delicious! Loved their French toast and omelette! A cute place to hang out with friends!

    Potato rosti
    Amanda N.

    Went to try Tullibee for dinner and had a great experience. Server was nice and gave helpful recommendations. Tried a few "small plates" and "to share" items from the menu as well as a burger to share with my partner. Was fun to try many different things on the menu and would recommend!

    Lunch Menu
    Lindsay S.

    This space is beautiful... I went here for lunch with a coworker and we bellied up to the bar. There is a menu on the back of the drink menu, but you have to order off the Tullibee menu. Not a ton of options, but that makes sense for a lunch while sitting at the bar. Our bartender was super friendly and I would come back for his attentiveness. It wasn't overly busy and the kitchen got our food out super fast. Steelhead Trout Salad- I love me a good salad and sadly this wasn't great. Especially for the price. It was a nice piece of fish on a pile of dressed greens. NO other toppings and it was $20. I was hoping for cucumber or seeds, edamame, anything else. It was so boring. It needed a few other layers of flavor. The fish was skin on and had a nice salt crispiness on the top. I enjoyed that, but wanted more for a premium dining price/ experience. Cauliflower side- I have been a cauliflower connoisseur as most restaurants have their version of it. This one was a large portion and it looked appealing with the fine shreds of Parmesan, but it was also missing something. I noticed they used some type of lettuce as a filler or was it some cauliflower greens? It seemed like romaine. It all was quite undercooked and was crunchy. This was odd. The flavor didn't grab me and I only ate a scoop. I feel bad saying this, but I wouldn't get either again. I really like the Hewing Hotel, but this wasn't fabulous. The coffee was tasty and the bartender made us an iced latte. Yummy! Sadly I wouldn't come back just for the coffee. The brunch or dinner menu looked better... maybe?

    Duck
    YiQing G.

    Had a great night dinning at the Tullibee. The food was pretty amazing. The party ordered every single items on the appetizer and we get to tried each of them. We liked the cheese plate, potatoes, sunchoke. The main dish we ordered was duck and lamb. Duck breast has crispy skin on them and it was pretty good. We think the price is very reasonable. I recommend going early if you expect a quiet dinner as it gets very popular at the lounge

    Breakfast Sammie

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    7 months ago

    Delicious breakfast. The omelette with Boursin was divine and what an idea to make French toast with cardamom! Definitely worth the visit

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