This is easily the most beautiful restaurant in St. Paul. Located in a historical building and full of fun architectural features, quasi-period decor, art, and curio cabinets filled with fascinating things (from shells to rocks to sculpture and ceramics), the restaurant is absolutely fascinating in terms of environment. It felt very nostalgic. Attentive service from everyone made this feel like you were stepping back to the golden era of dining, but without a hint of stuffiness.
The food was great, too. I started with the white bean soup, which I really loved. Silky smooth from the starches in the brand and potatoes, savory from the mirepoix and thyme, and bright from the addition of lemon, it was the perfect start to a summer meal. We also ordered the bread plate--highly recommended.
For my second course, I had the fried green tomatoes, which were the yummiest thing I have had in a long while. Easily the best cooked-tomato dish I've ever had, the crisp cornmeal crust combined with the sweet and sour chow chow was a nostalgic treat--it reminded me of what I had always hoped chicken nuggets dipped in sweet and sour sauce would taste like--savory, salty, crispy, tender, and a bit sticky-- but they never did. Add in a bright, herby sauce? Yes, yes... it's a joy. I could have it for every course and be thrilled.
I was also lucky enough to steal a few spears of asparagus, along with some of the crispy potatoes and a corner of the burrata. It was delicious, and the orange-infused balsamic drizzle did not stand a chance--everything else on the table was dragged through the drizzles left on the plate. Yum.
For the next course, I enjoyed (greatly enjoyed) the pasta. A creamy sun-dried tomato sauce, huge leafy greens, and a generous heap of Parmesan came together to make a pleasing collection of flavors and textures. It was excellent, and with the generous portions (and my first- and second- course gluttony), I have lunch for tomorrow.
For dessert, I had the pineapple brown sugar cake. It was a unique dish. Soft and tender, with a layer of melty pineapple and a light streusel on top, this was a very gentle cake. It came with brown butter ice cream and a pineapple chutney that had extra depth from paprika. Each part was delicious on its own, and together? Well, it was a synergistic delight. I loved it.
The only downside was that there was a mix-up with our first round of drinks. I ordered the non-alcoholic brut and my companions each ordered cava. I was really excited to have found a truly dry NA bubbles at first, until I ordered a second glass. The second glass was different. It turns out that I had accidentally been served the alcoholic version first. Our server apologized profusely, and I am pretty sure the mistake happened at the bar. I am looking forward to coming back to try their mocktails, but I probably would not order anything that could be confused for an alcoholic version. read more