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    CōV Edina

    3.7 (342 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order CōV Edina Takeout or Delivery

    CōV Edina Photos

    CŌV EDINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - CōV Edina

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    Lizzie D.

    I tried our Cov for their happy hour and had high expectations that weren't met! Their menu prices were great and I really enjoyed both of my cocktails. I was a bit disappointed in the cali roll - I bit into a piece of hard crab shell which put me off from the rest of the roll. I liked the cauliflower a lot but was surprised at how few pieces there were. It wasn't overly battered and had really good flavor and are worth trying out. The fries were solid and something I'd order again! I'd definitely give this another shot. I had really high expectations for quality and was just a little disappointed in a few of the dishes but really enjoyed others.

    Cheese flatbread
    Lily D.

    Great location, and usually takes 15-30 minutes to walk in, it's always busy. I like that the happy hour on weekends is 10am-4pm, the best thing is the guacamole on that menu. The food is okay, I wouldn't go out of my way for it.

    Lobster . . Oh my yumminess.
    Jingle M.

    Drew was very calm and courteous, giving guidance, although we always order the fantabulous guacamole with chunks of lobster! We did order the artichoke starter, but wouldn't recommend it. Very messy, with tiny reward of artichoke meat. Loved sitting on their shady and beautiful patio! We come back often.

    Interior with wine wall
    Bobbie H.

    Recommended to me by a local while I was traveling. Love the coastal vibes. Had some small bites, cup of clam chowder, crispy cauliflower and some asparagus. All very tasty, well seasoned. My server was attentive and kind. Wished I was feeling hungrier, there were a lot of great menu options available for main entrees!

    Crispy Rice that came out looking like Crispy Barf
    Charles G.

    Cov Edina has potential to be a Galleria institution, but needs A LOT of fine tuning. Highlights of the experience: great patio, Laurent Perrier by the glass, good reserve wine list, and that's about it. Service was slow, uninformed, and lacking professionalism. Server's apron was filthy and the soy sauce container for the crispy rice was chipped, stained, and overall disgusting. Honestly, will not be returning, so many other fantastic places nearby that will provide excellent service and food for the same price.

    Parmesan truffle fries
    Hoa N.

    Always have a great time at CōV. Service is great and food is well prepared to my liking. Love that they have three different menu options on the weekends so if you're ready for a party you can select from the happy hour menu, if just in the mood for brunch they have a truncated Sunday brunch menu or just in the mood for a relax lunch, they have the full menu. I love their truffle fries, crispy without losing the soft texture. Coffee could be stronger though. Otherwise, everything was great!

    Far F.

    Plenty of parking because its within the galleria. No problems with the bathroom and the service was solid. A shame they reduced their happy hour window and also removed some items (e.g., honey smoked salmon). This place is quite busy and for some reason we still had to wait a bit even after having a reservation. Rolls are nothing spectacular but the buffalo shrimp was disappointing: $3 each and it's mostly just the breading. You certainly cough up some $ for the galleria ambiance. THey were also trying to promote mothers day brunch; absolutely bonkers pricing for adults and children

    Truffle fries
    Emily C.

    It's been many years since I've been to Cov, which I had such fond memories of but today missed the mark when I visited for dinner while on a work trip. The ambiance is still nice with low lighting and a bustling dining room (hard to comment otherwise as it was dark). The service was so-so. I like to give places the benefit of the doubt if service is slow but it wasn't just the speed, it was the attention to detail such as needing to ask for a drink menu then when presented with the menu, it was wet with soap bubbles on it. The food was a mixed bag; my ceaser salad with a side of chicken was underwhelming....for $27 I'd expect a better presentation. My friend got the ribeye which was very fatty and was as if they didn't season it at all. Other friend got the mussels which were delicious as were the truffle fries. Overall just not up to par for the price.

    Hot dog
    Jami B.

    This restaurant has a way of making you feel like you are someplace really special. The atmosphere is beautiful, and I especially love their outdoor patio dining. Last week was the first time I've been there after work, and I was so happy my friend and I were able to try a few things from their happy hour menu. The, pineapple martini was strong and amazing. My favorite dish was the buffalo shrimp, which was four large shrimp cooked perfectly with a very light breading that popped in your mouth. I was especially happy that the buffalo sauce was on the side so she could have the sauce and I could have without. The truffle fries are a huge portion with lots of truffle oil and Parmesan. We also tried the hotdog and the cheeseburger sliders. Everything was hot and prepared fresh, and our server was super friendly and fun!

    Cocktails
    Tippy P.

    I met up with some friends for happy hour, they've been telling me about the happy hour options at this restaurant. Great location and huge parking lot. No reservations necessary, but I didn't one anyway. The layout and decorations of the restaurant reminds me of beach theme/ocean them. We ordered some items from the happy hour menu and from the menu. Came home with alot of leftovers.

    Mussels
    Becca E.

    Came here over the 4th weekend for happy hour on Saturday. I've been here plenty of times but this time the food very disappointing. The calamari was the only thing that was good. The new drink 'island has spoken' tasted like straight up sun bum sunscreen. We got the Korean bbq wings and they were slimy- pretty hard to get down, the truffle fries were wet and soggy, and the mussels were just off. I typically love mussels. Just disappointing overall. The beer was good and my second drink, Killer Queen was good. Although the food was pretty terrible, our server was great and quick. Not many people so relatively quiet in the restaurant/bar area.

    Elizabeth W.

    When at the Galleria, it's a great place for happy hour. It's a cute place - it felt like an ocean side beachy place. Super helpful wait staff. I ordered the mussels not realizing they had chorizo on them, which I won't eat as a pescatarian. They quickly subbed out with fish tacos for me, which were excellent. Tasty margarita as well!

    Port Tack Old Fashioned
    Roger C.

    Came here for a group dinner and had a great time. Place was big and roomy with plenty of seating for bigger parties. SERVICE: We were greeted with a smile and seated for our reservation right away. The server was very friendly and attentive. FOOD: We tried several items this evening and everything was tasty (sorry, forgot pictures of the food, but remembered the dessert). For dessert we tried the Sammi Cake, Key Lime Pie and the Carrot Cake. Definitely recommend the Carrot Cake! Oh, also tried their Old Fashioned. It was a little sweet (they add a port) but it was tasty! Great place for group events.

    Pizza

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    1 month ago

    Food was fresh and flavorful. Perfect service. Light and airy ambiance. First time, will definitely go back again.

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    Ask the Community - CōV Edina

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    Mr Paul's Supper Club - Surf and Turf

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    4.2(269 reviews)
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    We were hoping to try this place for brunch but I guess they no longer do brunch and are only open…read morefor dinner. We sat on the patio and had a really nice time and appreciated how attentive and helpful our waiter was. I mentioned an allergy and he went out of his way to ensure what I ordered was safe for me to eat. We split the gumbo, mussels, and the seafood gnocchi. My favorite was the seafood gnocchi, they were pillowy soft and the sauce was a 10/10! The broth of the mussels was flavorful but I have never seen such small mussels before, the actual mussel was about tie size of a corn kernel - which made them unappealing. The gumbo was ok but just not my thing, but I think it was traditional for those who enjoy a gumbo.

    The vibes here are absolutely immaculate. If you're going for a family dinner or a date OR you just…read morewant to sit at the bar and eat good food, this is the place to do it. As far as the fare - I thought the food was good, but not the best thing I've ever had. I think it's a great place to go if you want tried and true yummy food but it's not somewhere that you'll be wowed by every dish. The mocktails and cocktails were gorgeous and tasty. The appetizers were great - I really enjoyed the crab cakes as the flavor and sauce were good, I just wished the crust wasn't so heavy on the outside. The shrimp was delicious! The jambalaya had good flavor but I wished there was more rice and that the rice wasn't mixed in already at the start. There was cold potato salad on top which I enjoyed but some at our table didn't. For entrees we got the shrimp etouffe which I didn't try but looked tasty. The steak frites were great! Steak was cooked well and the fries were the highlight of the meal! They know how to make and season a shoestring fry. The sauce on the side was also tasty. The stroganoff was good - short rib was delicious but the dish as a whole was just didn't wow me though it was tasty. The meatloaf was again good but not great. If you're a big fan of meatloaf I think you'll really enjoy it! The beignets were the winner for me! Hot, light and fluffy. Covered in powdered sugar! Overall it was a great time at Mr Paul's! Service was great, vibes were awesome, and food was definitely good! The food just didn't wow me in comparison to so many other restaurants around. Would I come back though? Probably if I was looking for something in the 50th and France area.

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    Book Club Restaurant - Japanese Pancake

    Book Club Restaurant

    3.8(263 reviews)
    2.0 miSouthwest
    $$

    Visited Book Club twice in one week! First time was with a large group of friends (9 of us total)…read moreand our waitress was patient, helpful, and knowledgeable about the menu items. The kitchen staff did amazing, having our table orders ready in a short time! I love when there's wood fired chicken and I preferred the teriyaki flavor (lemon seasoning on first chicken was a bit salty for my tastebuds). The tri color potatoes were ABSOLUTELY the BEST item of anything I have eaten! SO GOOD! The mushroom flatbread is also absolutely delicious and well balanced! The flourless chocolate torte tasted like fudge -- yum! Will definitely be back with more friends!

    Book Club has such a cute theme and vibe, as a reader I love all the little book related nods in…read morethe menu and decor and my kid loved to go back and forth to the little bookshelf they have while we waited! And thankfully that bookshelf was there because we were waiting for awhile. When we first arrived we waited about 10 minutes before anyone who worked there even made an appearance, which seemed odd for a Friday at 10 am. May have been understaffed because the same person was seemingly the only person serving the full restaurant, which is so difficult. We waited patiently, understanding that that happens. However, unfortunately the food was only okay too. I ordered a broccoli and cheddar omelet and it was sadly not really an omelet at all. Full florets of steamed broccoli with a flat egg blanket wrapped around them... see photos to understand, this was a bummer and just not an omelet! It seems like the quiche is the way to go here, I had a bite of quiche that someone else ordered and that was very tasty and they have a rotating quiche menu or quiche of the day! Would definitely recommend going with the quiche for breakfast.

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    The Sidecar at the Tap

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    4.0(48 reviews)
    4.0 miNokomis

    We ventured over here with some friends who knew the DJ curating the tunes that night. For a…read moreweeknight, it was getting pretty full by the time we strolled in, but luckily we were still able to secure a table for four. The space itself isn't terribly large, and it looked like there were only three or four people working that evening. After being seated, it took a while before we were able to order our first round of drinks. Normally I don't focus much on service in reviews, but we could immediately tell our waitress was not having a great night. We were forgotten about a few times, but eventually managed to order some small bites, including a charcuterie board and some pretty yummy cheese curds. When we finally caught her for our second round, I complimented her glasses since they were similar to mine, partially in an attempt to cheer her up. I was met with a glare and a mumbled "thanks." When she walked away, all four of us kind of looked at each other like... dang, we're not sure what we did. Having all worked in service ourselves, we try to be respectful, stack our dishes, wipe up after ourselves, and generally make things easier where we can. Oddly enough, when it came time to pay, she returned with a completely different attitude... suddenly cheerful, friendly, and telling us to have a great night. Honestly, the whole interaction was a little bizarre! Service aside, the cocktails were balanced and genuinely good, the food was slightly elevated and hit the spot, and the atmosphere was great, especially with the DJ playing that night. We decided to Uber since we knew we'd be drinking, so I can't speak firsthand to parking, although it looked like street parking could be moderately difficult depending on the night. I'd still go back if I were in the area and the night warranted it. My guess is we caught them on an off night or they ended up busier than anticipated.

    I showed up with one other friend and one of the servers said the booths were reserved for larger…read moregroups but we saw groups of two sitting there and we were sat at a table with 4 chairs. Music is played with cassettes which is 80/90s so that vibe is cool. Most of the crowd was 45+. I had the Pear which is NA and apple cider vinegar notes... the fries were so yummy and perfect but they only give you 4.

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    The Sidecar at the Tap
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    CōV Edina - cocktailbars - Updated September 2026

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