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    Brick & Bourbon

    4.4 (35 reviews)
    Closed 11:00 am - 10:00 pm

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    Wagyu sliders
    Thomas Z.

    Not too often I find myself dining in Apple Valley, but this place is worth a stop. You'd have to know it's there to find it, somewhat hidden among all the scattered retail in the southern metro, but I can recommend it's worth the trip. Loved the Wagyu sliders. Nice selection of local and regional beers. The Tomato Basil soup was fantastic (I was told). We sat at the bar and found the service perfectly suited to our needs - attentive without hovering - at all times. As sports bars go, it wasn't too loud despite all the TVs on the walls. All in, a very good eatery.

    Duck Bacon Wontons
    Shamir W.

    Stopped here for an early dinner. The place recently opened and it was busy. Luckily we had a reservation (although they couldn't find our reservation?!?!) and we were seated pretty quickly. The place is clean and has that new place vibe. The server came over and was very nice. They got us our waters and helped out with menu. We ordered some burgers and chicken and waffles along with a chicken caprese sandwich and hot chicken sandwich. For appetizers, we got the duck bacon wontons and firecracker shrimp. Also ordered two different kinds of Mac and Cheese, a kids meal and a lobster Mac and cheese. The kids ordered a strawberry lemonade, the rest of us just stuck with water. The food took a little while to come out but was hot and fresh. The reaper burger was cooked well and tasted well even without the bacon. He brought a tea sauce that they use for their wings which was really tasty and had a kick to it. It was habanero flavored creamy sauce. The caprese sandwich tasted good and the chicken was cooked well in all the dishes and not dry. The taste for both the chicken and waffles and Nashville hot sandwich was on point. The duck bacon wontons were fried perfectly with the gooey cream cheese and the duck bacon added the right amount of umami. The firecracker shrimps were the weakest of the items we ordered. While if was crispy and there were half a dozen shrimps, the flavor was very mild. The Mac and cheese was on point, especially the lobster one with a nice piece of lobster. Good flavors in the Mac and cheese. For dessert, we got the apple crisp skillet with a scoop of ice cream. Came out warm and was big enough to share. A little more cinnamon forward than I like but not too much. They were really trying hard but between opening just the week before and being super busy, they were having a hard time. But the helpful attitude and helpful attitude of the wait staff and the management went a long way to make our experience more enjoyable. I would give them a little time to sort out the initial 'new opening jitters' but it's a solid choice in an area that doesn't have a lot of options. We would check it out again if we are in the area. Hope they can get some of their service things figured out which I am sure they will.

    Wessrick H.

    My wife and I decided to finally try this new restaurant in Apple Valley. As far as ambiance you would be hard-pressed to find a better looking place in the Twin Cities. The decor went well with the name of the restaurant. Come take a look and see for yourself. The food was fine I just thought maybe I ordered the wrong thing that day. We started out with the duck wontons. Very good! I had the brisket Mac and cheese. It was a little underwhelming though. The waitress said their Mac and cheese was more Southern-style. I disagree. Although it had great flavor it was runny. My wife and I also shared her entree which was a smoked salmon salad. The salad was HUGE! It was a really good salad. The entrees here are massive and the menu is pretty extensive. I'll be back to try more of what they have to offer.

    Wine and margarita slushy
    Jodine P.

    My husband and I went here for dinner. All the staff were very nice. Our waitress was wonderful. We each got a drink and then shared the duck wontons for an app. The wontons were very good! I got the wings in the Tennessee sauce which was basically a Smokey buffalo. I liked them okay. The ranch was amazing though. My husband got the Mac n cheese which lacked flavor and meat. He said the breadstick was terrible. The prices were kinda high, in our opinion. We liked the ambiance and the decor suited the restaurant. We probably won't be back. We are glad we tried it but we didn't feel it was above average for the above average prices.

    Dessert menu
    Chloe A.

    Brick & Bourbon is a great local spot for the suburbs with a huge menu and something for everyone. We had a really good experience, and a big part of that was our waiter Calvin. He took amazing care of us, gave great recommendations, and was consistently attentive without hovering. Seriously great service. It definitely has that busy bar-style vibe, energetic, lively, and usually pretty packed (especially weekends). The space is open and spacious with a mix of booths, tables, and bar seating. One of the highlights is their bourbon flights, which are such a fun way to try a variety without committing to one pour. Definitely recommend doing a flight if you're into bourbon or just curious. Food-wise, we tried a decent spread, some highlights were the Duck bacon wontons: very tasty, but extremely salty. Like... these bad boys were CAKED. If you're sensitive to salt, just a heads up. The Chicken caprese sandwich: really good, made with an entire chicken breast and comes with a large portion of fries. The Burgers: all-around good and cooked well. We also tried the Buffalo mac & cheese: basically boneless buffalo wings on top of their classic mac. Good, but didn't have a huge wow factor. They also are scratch-made, even down to desserts, which is always a plus. Plenty of parking, but pro tip: join the waitlist before you go on weekends. It gets busy and the wait times can get long.

    Duck bacon wontons - oh yeah baby
    Aneesa K.

    March8 a SUNDAY! It's packed! Service food this place is HOT!! Granted this is the old fish monger..,, ambience still the BUT WHATS AWESOME IS THE VIBE is back!!

    Entrance
    Katie S.

    Brick & Bourbon is incredible! My husband loved their selection of bourbon and the food was fabulous. We are visiting from Texas, and you need to build one of these in the Dallas area. Russ took care of us and provided excellent service. The decor is also very cool with all of the bourbon barrels. Check this place out!

    Stuffed salmon
    Jennifer S.

    The staff is great, the food is yummy, the drinks are strong. What else could you want? Try the ribs, they're great. Not a fan of the sliders, but it can't love everything

    Smoking Gun Maple Old Fashioned
    Alicia M.

    They don't take reservations, so definitely join the waitlist ahead of time. I joined the waitlist around 6pm on a Saturday and my table was ready after around an hour. There's plenty of free parking in the lot outside. -- The blended drinks were incredible -- think the texture of an icee while being so creamy and fruity at the same time! The Mango Colada was awesome and wasn't too sweet, and the mango flavor was strong and it was creamy. I wanted the Pistachio Daiquiri to be more pistachio forward - the pistachio is more of an aftertaste while the banana flavor is more prominent. -- The Smoking Gun Maple Old Fashioned was super fun for the presentation, but the taste is an afterthought. The Old Fashioned itself is pretty diluted, and the sugar waffle was stale and had no flavor. The bacon isn't enjoyable because it's cold and soaked in the cocktail, and doesn't really add to or complement the flavor at all. It's served with cubed ice, which adds to the dilution throughout the meal. I'd skip this one. -- The Duck Bacon Wontons were the BEST bite, and is worth a visit alone! Fantastic crunch and the inside is so rich and flavorful. The pomegranate sriracha dipping sauce complements it well. -- The Roasted Jalapeno Pull Apart Boule had a nice crisp crust, but the bread inside was a little underbaked. The cheese dipping sauce was awesome. It's literally an entire loaf of bread so it's easily sharable for the table. -- The Braissed Short Rib Ravioli was delicious! There's a generous amount of meat and sauce. The sauce is more cheese forward than brown butter. It's topped with roasted veggies which were a nice texture contrast. The breadstick was bland and overcooked. -- The Buffalo Chicken Mac & Cheese was delicious and the pasta sauce was so creamy and cheesy! The pasta itself doesn't taste like buffalo sauce, just the chicken. It was a nice balance and the buffalo didn't overpower the dish. It's served with a generous serving of crispy fried chicken. -- The Death by Chocolate dessert was incredible! It's easily shared between four people. The chocolate cake and mousse is very rich, balanced with the light whipped cream.

    Brisket Mac and Parmesan Fries with Truffle Aioli.

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    5 months ago

    Decent suburban food, but high in sugars and syrups and their cocktails are pre-mix out of a keg. Not my favorite spot

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    1 month ago

    Excellent variety of food and cold mango Kona beer. Unique environment and great service!

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    Awesome food and service. Been there several times. Basics like the burgers are great as is the brisket Mac.

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    The Tavern Grill Apple Valley - Artisan crust, roasted red bell pepper dip, dill pickles, spicy marinated fried chicken & topped with honey sriracha.

    The Tavern Grill Apple Valley

    3.4(132 reviews)
    0.5 mi

    Fantastic spot to sit down for a nice meal in Apple Valley. The restaurant is large and has plenty…read moreof seating. There's a large bar you can sit at as well. You can make reservations and they have an app with a loyalty program. There often is a wait during dinner time, so if you can plan ahead I would make a reservation. Tavern Grill recently revamped their menu and they have some really great dishes! Some notable dishes: -- The Thai Chicken Lettuce Wraps appetizer is SO fresh and flavorful! You can add on cashews and avocado. The avocado slices were so thick and fresh. The wonton strips were some of the best I've had -- so light and crispy. The thai peanut sauce on the chicken was fantastic and the ginger sauce had a pretty decent kick to it. -- The Chicken Skewers entree is my go-to dish. It's such a classic and it has consistently been good every time I've ordered it. The chicken is juicy and the peppers and onions have a nice charred grilled flavor. The garlic parmesan sauce complements the dish well. -- The Chicken Wild Rice Soup is on the chunkier side, which I enjoyed! It was nice and creamy and didn't skimp out on the wild rice. The Clam Chowder served on Fridays was a little too salty. -- The Skillet Cookie is so warm and gooey! The ice cream melts right into the warm cookie. The cookie is on the doughier side and the outside is on the softer side. It's almost the size of the entire plate, so it's easily shareable between a few people. -- The Fish Fry Basket doesn't taste too greasy, and the tarter sauce complements the fish well. The fish has a clean flavor and on Fridays you can get a refill of 4 pieces of fried fish for an additional $7.50. You can add on their seasoned sour cream for an additional cost. The seasoned sour cream is thick and adds so much flavor to the waffle fries. Last time I was there I received very friendly and attentive service from Sam.

    I would use caution when dining here. I checked my pending charges and it was more than I tipped…read moreand the bill. I tipped 25% and was generous. They still tried to weasel more money. I called next day and was left on hold. Then hung up on. After calling back multiple times they didn't answer call. I called from a different number and they answered. Spoke to Mike who claimed he was the GM. Mike was rude didn't want to help. I explained they charged me quite a bit more than the tip and bill. He stated he wasn't there and he couldn't explain why I was charged more. Said he wouldn't fix the bill but couldn't explain why I was charged more. I told him then he should just remove the tip and have it match the receipt. He said he wouldn't do that because I digested the food. I stated I'd pay for the food but you aren't going to tip your establishment 50% of my bill when I never authorized that. He hung up on me. Response to Tavern T the owner. As you may have read I already spoke to Mike who claimed he was the GM and he wouldn't resolve the issue. Why would it be different now? I even advised Mike I would be writing reviews and potentially filing a lawsuit. It wasn't about the money as much as principle. He laughed and said he encourages me to. Clearly he doesn't care about his patrons and is willing to lose business over small amounts of money

    Photos
    The Tavern Grill Apple Valley - Bathroom....so nice!

    Bathroom....so nice!

    The Tavern Grill Apple Valley
    The Tavern Grill Apple Valley

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    Minnesota Burger Company

    Minnesota Burger Company

    3.4(65 reviews)
    0.1 mi

    We stopped here with a group after a golf round. We wanted a patio seating area and this place was…read moreperfect. The patio is awesome. While it's on a busy street, it's protected and has a nice mix of sun and shade. They have two for one beers all the time. It was also happy hour when we were there so we had the dry rub wings, the house red wine and a daiquiri, each for $8. The wings were a bit over spiced but they were good and you got 8 in a serving. So good. We had to get a burger for our dinner, so we split a bacon burger with kettle chips. To make a long story short, splitting a burger involves getting a bunch of stuff on the side (my fault) and they accommodated every request. The home made kettle chips were outstanding. Staff was fantastic. We had our server and a trainee and we were well taken care of. Great experience!

    This restaurant is inside of Apple Valley foodhall called Revolve Hall. They have a nice dining…read moreroom on east and west wing of the entrance. If you tell the server you're planning to order from MN burger, they will take you to your table and take your order. The other restaurants will need to be ordered via kiosk or someone at the counter can assist. My daughter ordered the giant pretzel, it was huge! Almost as big as a steering wheel, it came with cheese dip. Double smashed burger with tater tots and chicken wings with dry rub. Wings were really good. They also have a huge selection of liquor, whiskey flight for $13.

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    Minnesota Burger Company - Pretty Dining area

    Pretty Dining area

    Minnesota Burger Company
    Minnesota Burger Company

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    Barley + Vine Kitchen & Bar - Introducing the Cubano ~ Grilled ham, slow cooked pulled pork, house hot mustard, Swiss cheese & house pickles on a pressed hoagie. $16.95

    Barley + Vine Kitchen & Bar

    4.0(500 reviews)
    2.7 mi
    $$

    FANTASTIC food, drinks, service, patio area, and ambiance!…read more I'm from Arizona and visit my in-laws in central MN 1-2x per year. However, this trip we had a wedding southeast of "the cities" where wife and our two kids loved that menu online and decided to check it out on our way to the wedding the next day. Honestly, this has been my fav restaurant in all of Minnesota. Ribeye, walleye, pretzel, and drinks were perfect! Unfortunately, I likely won't be in the area ever again to revisit it; however, we liked it so much I had to post a positive review. Cheers from AZ.

    Oh boy...where to start? I guess I will start with the pros…read more First, I always like to mention what day and time I visited a restaurant. I decided to get takeout for lunch on a Monday afternoon. I have been on a kick lately trying Nashville Hot Chicken Sandwiches, or in Barley and Vine's case, the Tennessee Hot Chicken Sandwich. That was the main reason I wanted to stop by for lunch. I placed a to-go order, but we have also dined inside several times before. Starting with the positives, the staff is always very friendly and welcoming. There is really no issue there. The staff is fantastic. The overall vibe and ambiance of the restaurant are incredibly nice as well. It leans toward a fancier, higher-end, upscale atmosphere. I honestly think that may be part of the reason several reviews are so positive and why people may perceive the food as being higher quality or better tasting. We have also had brunch here more than once. We are generally not brunch people, but we have really enjoyed the brunch items we have ordered in the past. I am hoping we can come back for brunch again, and maybe I can eventually write an updated review with a higher rating. So why only 3/5 stars? My most recent to-go visit left me incredibly disappointed. To start, the Tennessee "Hot" Chicken Sandwich is not hot at all. "Hot" is absolutely not the correct word to use. It should probably just be called a Tennessee Chicken Sandwich, and honestly, even using "Tennessee" or "Nashville" does not seem accurate. This seemed like a basic Fried Chicken Sandwich made from a frozen chicken filet with far more breading than actual chicken. It is not the most pleasant photo to look at, but I attached a picture of the partially eaten sandwich to this review. You can clearly see how little chicken meat there actually was. They put white BBQ sauce on the sandwich, but I do not really have anything particularly good or bad to say about it. It was just kind of there. It did not improve the sandwich, but it did not necessarily make it worse either. The fries were also just fine. They seemed to be lacking flavor and may have been slightly burnt. Speaking of overcooked, the chicken sandwich also tasted overcooked. Overall, the sandwich and fries were simply not very good. I would never order the sandwich again, and I would probably substitute the fries for a different side in the future. Another issue is the repeated delay with to-go orders. I have ordered takeout from Barley and Vine maybe three or four times, and every single time the order has been late. I usually arrive only one or two minutes before the scheduled pickup time. Sometimes I even wait in the parking lot because I do not want to arrive too early. Every single time, the order is not ready at the scheduled time. This time, I only had to wait about six minutes past the pickup time. However, during my previous to-go experience a few weeks earlier, I waited more than 15 minutes past the scheduled pickup time. This has also happened during other visits. Finally, everything usually comes down to whether the meal is worth the price. I paid $17.77 for the Tennessee Hot Chicken Sandwich with fries. That included a 48 cent credit card surcharge. They add a 3% surcharge to all credit card payments, which automatically leaves a bad taste in my mouth at any restaurant. It's not something they have to do, to support higher wages or whatever they want to tell you. It's something they CHOOSE to do. Other restaurants don't do, or they simply increase their menu prices 3%. Which I would rather have than yet another fee in this world. Regardless, the meal was simply not worth the price. The sandwich was not flavorful, was not spicy, did not contain enough chicken, and tasted overcooked. The fries also seemed overcooked and lacked flavor. It was not a good value. You could drive a little farther down the road to Dave's Hot Chicken and get a more flavorful meal, a larger portion, and a lower price. This review feels harsh, but I am hoping it comes across as constructive criticism if management happens to read it. Overall, I cannot recommend ordering takeout from Barley and Vine. I cannot recommend the Tennessee Hot Chicken Sandwich, and I do not particularly recommend the fries either. They were not absolutely terrible, but they were not great. I am still hoping to visit Barley and Vine again. I will likely avoid ordering takeout because it has consistently been a poor experience. However, I hope we have a better experience the next time we dine inside, and I will definitely be ordering something else.

    Photos
    Barley + Vine Kitchen & Bar - New spring/summer menu coming soon!

    New spring/summer menu coming soon!

    Barley + Vine Kitchen & Bar - This weekend's chef special ~ Sesame-seared Ahi tuna with Asian slaw, ginger-mango sauce, and pickled Fresnos

    This weekend's chef special ~ Sesame-seared Ahi tuna with Asian slaw, ginger-mango sauce, and pickled Fresnos

    Barley + Vine Kitchen & Bar - Spring drinks, coming soon!

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    Spring drinks, coming soon!

    Northern Taphouse - Nashville Hot Chicken Sandwich.

    Northern Taphouse

    4.0(282 reviews)
    5.3 mi
    $$

    Everything here is great!…read more Can't wait to try it with the patio opening up as waits won't be as long...they used to have a bar called Sensers in Bloomington that catered to the sports crowd...this is like Sensers Jr in that it has TVS everywhere and great sports bar vibe but without douche bags and fights! Highly rec for a Sunday with the guys or a family night out !

    We've been here before, but I guess we've been sleeping on this place because we had a great recent…read morevisit on a Saturday afternoon. I want to go back! The restaurant itself has a nice style, but it has more of an open concept vibe. It can get loud indoors, especially if there's a sporting event on. That isn't necessarily a bad thing. It's a Taphouse, after all, but it's something to keep in mind if you're looking for a quieter restaurant. The staff has always been very nice. We've never had any issues with the service. We were starving, so we ordered quite a bit of food. We started with the crispy fried pickles. These are pretty dang great, and my wife described them as the "best fried pickles" she's ever had. I thought they were good too, but maybe not the best. You get a decent amount, a little expensive at $12. We decided to splurge on a second appetizer and ordered the jumbo bacon cheddar chive tots. These are absolutely amazing. "Heavenly" is probably the best way to describe them. I feel like I could eat 30 of these in one sitting because they're that good. They have to be some of the best jumbo tots I've ever had at a restaurant, and the house aioli makes them even better. They're $13, and while they're still a little expensive, you do get a good portion. They're good enough that I'd call them an absolute must order. My wife got the Spicy Honey Salmon Bowl and really liked it. Since it's salmon, it's obviously going to be a little more expensive, but I was impressed with the portion size. She even had leftovers to take home, and she said they reheated really well. I've been searching for the best Nashville hot chicken sandwich in the area, so I decided to order theirs. It's also available in a "Minnesota Nice" spice level, but I ordered the regular spice version. Overall, it was pretty good, but it's not the best Nashville hot chicken sandwich I've had. That said, it's probably one of the better ones in the area and MUCH MUCH better than Barley & Vine's version. I do wish it had been a little hotter because it really isn't that spicy. There's a little heat, but not much. As for the flavor of the sauce, I thought it was good, but I've definitely had better and I've certainly had worse. Overall, it's a solid sandwich, and I'd order it again. I got it with their fries and have no complaints there either. We sat outside since the weather was nice and really enjoyed the patio. The bugs were a little annoying, but there's only so much the restaurant can do about that. The service wasn't slow, but it also wasn't particularly fast. Our waitress was kind. Altogether, we ended up spending over $80 after tax and tip. It felt a little pricey, but we did order two appetizers, and my wife had salmon. There are definitely more affordable options on the menu, and considering what most restaurants are charging these days, I can't complain too much. One thing I can and will complain about, and it's partially why I deducted a star, is the 3% credit card fee. They're passing part of their overhead operating/processing costs on to the customer, on top of the higher menu prices we've all seen over the past few years. That's disappointing to see. All that said, I recommend this restaurant, and we'll definitely be back. The credit card processing fee is incredibly annoying, and while the Nashville hot chicken sandwich wasn't amazing, it was still good. The jumbo bacon cheddar chive tots are an absolute must order, and the staff has always been friendly.

    Photos
    Northern Taphouse - Seating inside

    Seating inside

    Northern Taphouse - Smashed. Burger

    Smashed. Burger

    Northern Taphouse - Seating inside

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    Seating inside

    Cowboy Jacks

    Cowboy Jacks

    2.6(66 reviews)
    0.5 mi

    They have the best happy hour! Happy hour is 3-6pm every day, including the weekends. Select apps…read morewith a star on the menu are half off, and there are $3 rails. The potato skins are awesome and loaded with so many toppings. The wings are a great deal during happy hour and the bourbon sriracha sauce is so good. The pretzel is soo soft and the cheese dip it comes with goes well. The fries are crispy and salted well. The fried mushrooms were decent. I wouldn't get the calamari as it was a little tough. Service is friendly and this location has plenty of seating, including spacious booths. They were able to accommodate my group of 18 people and pushed together a couple tables for us, which I really appreciated. There is a private room that you can rent out as well.

    Apple Valley Cowboy Jacks, per usual proved to be a good time. Happy hour between 3 -6pm makes it…read morevery affordable to eat and drink here. $3 rail and $4 calls are almost unbeatable pricing and they also had half off apps. The tater tot hot dish and cheese curds were good, but I wouldn't go out of my way to say great. Tater tot hot dish was lacking in saltiness and richness but still packed some nice meat and crispy tots. The cheese curds were good, but didn't come out real hot so the cheese was less melty and more solid. Service was good, we had a large table of 16 and the staff maintained order and organization well and managed to serve us all together. The environment is what you'd expect, a bit on the noisy side, so not a place you'd want to go if conversation is your priority. Acts much more like a sports bar than all else Highly recommend if you're in the market for affordable happy hours, best deals in the cities.

    Photos
    Cowboy Jacks  - Line dancing lessons going on in the back room!

    Line dancing lessons going on in the back room!

    Cowboy Jacks  - Mini tater tot hot dish

    Mini tater tot hot dish

    Cowboy Jacks

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    Brick & Bourbon - tradamerican - Updated August 2026

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