Food was good! Duck wontons felt expensive for what they were, yet still tasty. The mac and cheese…read morewith brisket overall lacked flavor, and the meat was questionable. However, the burger was amazing and was cooked the right way, and the waiter was great.

Not too often I find myself dining in Apple Valley, but this place is worth a stop. You'd have to…read moreknow it's there to find it, somewhat hidden among all the scattered retail in the southern metro, but I can recommend it's worth the trip. Loved the Wagyu sliders. Nice selection of local and regional beers. The Tomato Basil soup was fantastic (I was told). We sat at the bar and found the service perfectly suited to our needs - attentive without hovering - at all times. As sports bars go, it wasn't too loud despite all the TVs on the walls. All in, a very good eatery.

We came here around 6 on a Friday and we were seated immediately! We ordered drinks and apps right…read moreaway and they were good. The service was pretty slow, but it could be because it was a Friday night! Our food was good, but nothing to write home about. It was a fun atmosphere, and when the weather is better I would be excited to come back and enjoy the outdoor seating. We'll be back just because of the proximity, but I wouldn't go out of my way to eat here.

I have eaten here a handful of times and the food is consistently good and the service is…read moreconsistently excellent. I like that they serve a lot of traditional Mexican food, yet familiar to what we see here in the US/MN. I really like their tacos on their homemade tortillas. They are soft and flavorful with just enough of a bite of the corn masa. Their plates are generous or you can get tacos à la cart style if you don't have a big appetite. Their queso and chorizo queso are soft good and I also like their salsas. They have both tables and a bar to sit at with a few TVs to keep up with the soccer games. At the end of the meal I enjoy walking around the attached grocery (Bodega) and perhaps grabbing a sweet treat from the bakery.

They have the best happy hour! Happy hour is 3-6pm every day, including the weekends. Select apps…read morewith a star on the menu are half off, and there are $3 rails. The potato skins are awesome and loaded with so many toppings. The wings are a great deal during happy hour and the bourbon sriracha sauce is so good. The pretzel is soo soft and the cheese dip it comes with goes well. The fries are crispy and salted well. The fried mushrooms were decent. I wouldn't get the calamari as it was a little tough. Service is friendly and this location has plenty of seating, including spacious booths. They were able to accommodate my group of 18 people and pushed together a couple tables for us, which I really appreciated. There is a private room that you can rent out as well.

Apple Valley Cowboy Jacks, per usual proved to be a good time. Happy hour between 3 -6pm makes it…read morevery affordable to eat and drink here. $3 rail and $4 calls are almost unbeatable pricing and they also had half off apps. The tater tot hot dish and cheese curds were good, but I wouldn't go out of my way to say great. Tater tot hot dish was lacking in saltiness and richness but still packed some nice meat and crispy tots. The cheese curds were good, but didn't come out real hot so the cheese was less melty and more solid. Service was good, we had a large table of 16 and the staff maintained order and organization well and managed to serve us all together. The environment is what you'd expect, a bit on the noisy side, so not a place you'd want to go if conversation is your priority. Acts much more like a sports bar than all else Highly recommend if you're in the market for affordable happy hours, best deals in the cities.

We stopped here with a group after a golf round. We wanted a patio seating area and this place was…read moreperfect. The patio is awesome. While it's on a busy street, it's protected and has a nice mix of sun and shade. They have two for one beers all the time. It was also happy hour when we were there so we had the dry rub wings, the house red wine and a daiquiri, each for $8. The wings were a bit over spiced but they were good and you got 8 in a serving. So good. We had to get a burger for our dinner, so we split a bacon burger with kettle chips. To make a long story short, splitting a burger involves getting a bunch of stuff on the side (my fault) and they accommodated every request. The home made kettle chips were outstanding. Staff was fantastic. We had our server and a trainee and we were well taken care of. Great experience!

This restaurant is inside of Apple Valley foodhall called Revolve Hall. They have a nice dining…read moreroom on east and west wing of the entrance. If you tell the server you're planning to order from MN burger, they will take you to your table and take your order. The other restaurants will need to be ordered via kiosk or someone at the counter can assist. My daughter ordered the giant pretzel, it was huge! Almost as big as a steering wheel, it came with cheese dip. Double smashed burger with tater tots and chicken wings with dry rub. Wings were really good. They also have a huge selection of liquor, whiskey flight for $13.

My hubby and I went there for lunch and as usual, the waitstaff is always friendly and helpful…read more The decor is warm and the booths are super nice because they are high and well padded. They also have a lovely patio area but it was 100 degrees out so we opted to eat inside. We were seated in the lower booth area by the windows by a very friendly hostess. The area itself was fairly quiet which was nice. Our waiter was friendly, personable, and prompt. When asked questions he was helpful. My husband had a Veggie burger with fries and I had Fish Tacos (GF). Food was served quickly and it was hot. Portions are good sizes for the price. The burger and fries were not too salty but seasoned well and my only recommendation I would give is to put a bit more "bang bang' on the shrimp taco otherwise, we had a very good and delicious lunch and we will be back because your service and food is pretty awesome!

Oh boy...where to start? I guess I will start with the pros…read more First, I always like to mention what day and time I visited a restaurant. I decided to get takeout for lunch on a Monday afternoon. I have been on a kick lately trying Nashville Hot Chicken Sandwiches, or in Barley and Vine's case, the Tennessee Hot Chicken Sandwich. That was the main reason I wanted to stop by for lunch. I placed a to-go order, but we have also dined inside several times before. Starting with the positives, the staff is always very friendly and welcoming. There is really no issue there. The staff is fantastic. The overall vibe and ambiance of the restaurant are incredibly nice as well. It leans toward a fancier, higher-end, upscale atmosphere. I honestly think that may be part of the reason several reviews are so positive and why people may perceive the food as being higher quality or better tasting. We have also had brunch here more than once. We are generally not brunch people, but we have really enjoyed the brunch items we have ordered in the past. I am hoping we can come back for brunch again, and maybe I can eventually write an updated review with a higher rating. So why only 3/5 stars? My most recent to-go visit left me incredibly disappointed. To start, the Tennessee "Hot" Chicken Sandwich is not hot at all. "Hot" is absolutely not the correct word to use. It should probably just be called a Tennessee Chicken Sandwich, and honestly, even using "Tennessee" or "Nashville" does not seem accurate. This seemed like a basic Fried Chicken Sandwich made from a frozen chicken filet with far more breading than actual chicken. It is not the most pleasant photo to look at, but I attached a picture of the partially eaten sandwich to this review. You can clearly see how little chicken meat there actually was. They put white BBQ sauce on the sandwich, but I do not really have anything particularly good or bad to say about it. It was just kind of there. It did not improve the sandwich, but it did not necessarily make it worse either. The fries were also just fine. They seemed to be lacking flavor and may have been slightly burnt. Speaking of overcooked, the chicken sandwich also tasted overcooked. Overall, the sandwich and fries were simply not very good. I would never order the sandwich again, and I would probably substitute the fries for a different side in the future. Another issue is the repeated delay with to-go orders. I have ordered takeout from Barley and Vine maybe three or four times, and every single time the order has been late. I usually arrive only one or two minutes before the scheduled pickup time. Sometimes I even wait in the parking lot because I do not want to arrive too early. Every single time, the order is not ready at the scheduled time. This time, I only had to wait about six minutes past the pickup time. However, during my previous to-go experience a few weeks earlier, I waited more than 15 minutes past the scheduled pickup time. This has also happened during other visits. Finally, everything usually comes down to whether the meal is worth the price. I paid $17.77 for the Tennessee Hot Chicken Sandwich with fries. That included a 48 cent credit card surcharge. They add a 3% surcharge to all credit card payments, which automatically leaves a bad taste in my mouth at any restaurant. It's not something they have to do, to support higher wages or whatever they want to tell you. It's something they CHOOSE to do. Other restaurants don't do, or they simply increase their menu prices 3%. Which I would rather have than yet another fee in this world. Regardless, the meal was simply not worth the price. The sandwich was not flavorful, was not spicy, did not contain enough chicken, and tasted overcooked. The fries also seemed overcooked and lacked flavor. It was not a good value. You could drive a little farther down the road to Dave's Hot Chicken and get a more flavorful meal, a larger portion, and a lower price. This review feels harsh, but I am hoping it comes across as constructive criticism if management happens to read it. Overall, I cannot recommend ordering takeout from Barley and Vine. I cannot recommend the Tennessee Hot Chicken Sandwich, and I do not particularly recommend the fries either. They were not absolutely terrible, but they were not great. I am still hoping to visit Barley and Vine again. I will likely avoid ordering takeout because it has consistently been a poor experience. However, I hope we have a better experience the next time we dine inside, and I will definitely be ordering something else.

This was my family's first time trying Peruvian food and it did not disappoint! It was very…read moreauthentic, huge portions and beautifully plated. The papa a la Huancaína is a favorite of mine. If you've never had Peruvian ceviche, you're missing out on something special. My mother fell in love with the lomo saltado. I recommend getting multiple dishes to share because there's too many good options. Overall, the food brought back many memories of my time in Peru. The flight of pisco sours was beautiful and delicious, as was the chicha morada. But the bast part of all was the waitstaff. Our server, Sheila, was the sweetest and helped make it a wonderful experience!

Oye. I understand child care can be difficult but the waitress brought her two children, including…read morea toddler, who screamed incessantly for our entire meal. The waitress heard the child screaming several times and just walked out of the room. This seems to be a regular occurrence too since none of the staff seemed to notice or do anything. To add to the misery the food also came out cold. Pisco sour flight was too sweet, almost half the two flavored drinks was syrup. Ceviche had only a sliver of yuca but the sauce was good. Note, I've spent time in Peru and eaten in several Peruvian restaurants. The lomo saltado used too much soy compared to traditional dishes I've had. And then to top off the terrible experience I waited twenty minutes for the bill. Suffice to say if you don't want a migraine and meh food try something else. The experience was one I won't be repeating ever again.

We had the MN Bloody when we were in town earlier this year. t was fantastic! Staff were very…read morehelpful and took a cpicture as we showed off our drinks. We highly recommend the Lakeville Northern Taphouse!! We're bringing friends there later this month to celebrate our 50-yr college reunion!!

We've been here before, but I guess we've been sleeping on this place because we had a great recent…read morevisit on a Saturday afternoon. I want to go back! The restaurant itself has a nice style, but it has more of an open concept vibe. It can get loud indoors, especially if there's a sporting event on. That isn't necessarily a bad thing. It's a Taphouse, after all, but it's something to keep in mind if you're looking for a quieter restaurant. The staff has always been very nice. We've never had any issues with the service. We were starving, so we ordered quite a bit of food. We started with the crispy fried pickles. These are pretty dang great, and my wife described them as the "best fried pickles" she's ever had. I thought they were good too, but maybe not the best. You get a decent amount, a little expensive at $12. We decided to splurge on a second appetizer and ordered the jumbo bacon cheddar chive tots. These are absolutely amazing. "Heavenly" is probably the best way to describe them. I feel like I could eat 30 of these in one sitting because they're that good. They have to be some of the best jumbo tots I've ever had at a restaurant, and the house aioli makes them even better. They're $13, and while they're still a little expensive, you do get a good portion. They're good enough that I'd call them an absolute must order. My wife got the Spicy Honey Salmon Bowl and really liked it. Since it's salmon, it's obviously going to be a little more expensive, but I was impressed with the portion size. She even had leftovers to take home, and she said they reheated really well. I've been searching for the best Nashville hot chicken sandwich in the area, so I decided to order theirs. It's also available in a "Minnesota Nice" spice level, but I ordered the regular spice version. Overall, it was pretty good, but it's not the best Nashville hot chicken sandwich I've had. That said, it's probably one of the better ones in the area and MUCH MUCH better than Barley & Vine's version. I do wish it had been a little hotter because it really isn't that spicy. There's a little heat, but not much. As for the flavor of the sauce, I thought it was good, but I've definitely had better and I've certainly had worse. Overall, it's a solid sandwich, and I'd order it again. I got it with their fries and have no complaints there either. We sat outside since the weather was nice and really enjoyed the patio. The bugs were a little annoying, but there's only so much the restaurant can do about that. The service wasn't slow, but it also wasn't particularly fast. Our waitress was kind. Altogether, we ended up spending over $80 after tax and tip. It felt a little pricey, but we did order two appetizers, and my wife had salmon. There are definitely more affordable options on the menu, and considering what most restaurants are charging these days, I can't complain too much. One thing I can and will complain about, and it's partially why I deducted a star, is the 3% credit card fee. They're passing part of their overhead operating/processing costs on to the customer, on top of the higher menu prices we've all seen over the past few years. That's disappointing to see. All that said, I recommend this restaurant, and we'll definitely be back. The credit card processing fee is incredibly annoying, and while the Nashville hot chicken sandwich wasn't amazing, it was still good. The jumbo bacon cheddar chive tots are an absolute must order, and the staff has always been friendly.

Fantastic spot to sit down for a nice meal in Apple Valley. The restaurant is large and has plenty…read moreof seating. There's a large bar you can sit at as well. You can make reservations and they have an app with a loyalty program. There often is a wait during dinner time, so if you can plan ahead I would make a reservation. Tavern Grill recently revamped their menu and they have some really great dishes! Some notable dishes: -- The Thai Chicken Lettuce Wraps appetizer is SO fresh and flavorful! You can add on cashews and avocado. The avocado slices were so thick and fresh. The wonton strips were some of the best I've had -- so light and crispy. The thai peanut sauce on the chicken was fantastic and the ginger sauce had a pretty decent kick to it. -- The Chicken Skewers entree is my go-to dish. It's such a classic and it has consistently been good every time I've ordered it. The chicken is juicy and the peppers and onions have a nice charred grilled flavor. The garlic parmesan sauce complements the dish well. -- The Chicken Wild Rice Soup is on the chunkier side, which I enjoyed! It was nice and creamy and didn't skimp out on the wild rice. The Clam Chowder served on Fridays was a little too salty. -- The Skillet Cookie is so warm and gooey! The ice cream melts right into the warm cookie. The cookie is on the doughier side and the outside is on the softer side. It's almost the size of the entire plate, so it's easily shareable between a few people. -- The Fish Fry Basket doesn't taste too greasy, and the tarter sauce complements the fish well. The fish has a clean flavor and on Fridays you can get a refill of 4 pieces of fried fish for an additional $7.50. You can add on their seasoned sour cream for an additional cost. The seasoned sour cream is thick and adds so much flavor to the waffle fries. Last time I was there I received very friendly and attentive service from Sam.

I would use caution when dining here. I checked my pending charges and it was more than I tipped…read moreand the bill. I tipped 25% and was generous. They still tried to weasel more money. I called next day and was left on hold. Then hung up on. After calling back multiple times they didn't answer call. I called from a different number and they answered. Spoke to Mike who claimed he was the GM. Mike was rude didn't want to help. I explained they charged me quite a bit more than the tip and bill. He stated he wasn't there and he couldn't explain why I was charged more. Said he wouldn't fix the bill but couldn't explain why I was charged more. I told him then he should just remove the tip and have it match the receipt. He said he wouldn't do that because I digested the food. I stated I'd pay for the food but you aren't going to tip your establishment 50% of my bill when I never authorized that. He hung up on me. Response to Tavern T the owner. As you may have read I already spoke to Mike who claimed he was the GM and he wouldn't resolve the issue. Why would it be different now? I even advised Mike I would be writing reviews and potentially filing a lawsuit. It wasn't about the money as much as principle. He laughed and said he encourages me to. Clearly he doesn't care about his patrons and is willing to lose business over small amounts of money

Easy, convenient spot in the suburbs. The patio is big which is nice! Service and food were okay...read more

Great breakfast prices, $2 mimosas and rail drinks. Fast service! Bar ambiance, and over all great…read moreplace for a quick couple of drinks and breakfast!

We visited for happy hour taco bar. Not too many places offer the happy hour food for free any…read moremore. Tacos were basic with meat, beans, cheese, black olives, salsa and sour cream. Choice of taco shell, tortilla or chips. They ran out of cheese at the end. My NA Sunrise was very nice. Service is slow as they were busy. Steak sandwich to go was very good.

We ate in the bar area but a peek into the restaurant gave old school supper club vibes. All you…read morecan eat fish and shrimp was on the menu for Fish Friday, so we gave it a try. All meals come with a fresh house salad and french bread with regular and whipped butter. The fish was seasoned well and nicely fried. Tasty tartar sauce. The au gratin potatoes were piping hot as were the French fries. The fried shrimp were your basic frozen variety but I'd skip the scampi, honestly not sure how they were prepared. They kind of crumbled in your mouth. Service was super friendly and efficient.