Came here for a date night with my wife. The date night special was $55 per person for a 3 course meal. We ordered the Arugula salad, the arepitas, yuca arancinni and a white fish dinner. The only dish that wasnt superb was the arancinni. It ate a little dry. Everything else was flavorful and delicious. My standout was the white fish it. Although it could use some more sauce, the fish was well seasoned and yummy. [[HIGHLIGHT]]The restaurant itself was a little warm. Given the glass exterior and the angle of the sun, it was a little uncomfortable for most of the dinner.[[ENDHIGHLIGHT]] Service is good. Food was quick and hot. Overall good experience. Will probably return in the winter :) read more

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For the "west side" of St. Paul (I don't know why it is called that, for it is truly south and not at all west!), this is a very cool, chic and original concept for a foodie establishment. I went here with my twin sister, her husband, her husbands 2 brothers and one of his brother's fiance who were in town. All are foodies. All wanted to experience a good night out to titillate the tastebuds. For I try to impress upon out of town guests that not everyone in MN is of Scandinavian origin! But I digress... The food is just...awesome! Presentation is completely unique, including flaming drinks, an assortment of vessels for the dishes to accommodate the dish with an interesting flare without compromising ease of consuming or taste. Patatas bravas, tequenos, and rompe colchon were excellent. I mean mouth wateringly amazing. Shrimp in the rompe colchon was cooked PERFECTLY and the balance of the sour leche de tigre and mango made the dish interesting for the palate. Broccolini side dish was also cooked perfectly and the cheese foam gave a unique twist to the side dish. I ordered the bollitos pelones and OH MY GOODNESS. Think huge fried (but not greasy) ball of corn dough (like tamale but grains not so fine) stuffed with braised lamb and swimming in a dark, curry and spiced sauce. It was SOOOO GOOD and nothing like I'd ever had before. I also tried the pasta with rabbit and UMAMI! it was tasty. Also unique flavor that I cannot quite identify and the sauce to meat to pasta ratio was perfect. LOVED this experience and will 10000000% go back! read more

Stopped here before going to a show at the Ordway and the service was great! Our server explained the menu very well and answered our questions regarding the Venezuelan dishes. I started with the chicharrons- deep fried pork belly. It was crisp and salty enough. [[HIGHLIGHT]]The ambiance is dark and cozy.[[ENDHIGHLIGHT]] My main dish was the cod which was also seasoned well with the veggies. For dessert I got the cocotero, a crowd favorite. The coconut and rum cake mixture was perfect! I would definitely go back to try more! read more

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4.5 stars. Came here for restaurant week. While they seemed short-staffed the day we dined, everything was flawlessly executed and we still had attentive service. [[HIGHLIGHT]]The location itself was both cozy and lively, with good music and a manageable noise level.[[ENDHIGHLIGHT]] We left with a feeling that we can't wait to go back and try one of the multiple menus or other events--brunch (may be seasonal), dinner, paella+sangria, or late happy hour, to name a few! Ps--seems like they could be adept with handling dietary restrictions Pps-- pay attention to their parking email! read more

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[[HIGHLIGHT]]Loved everything! Cute, bright place to visit on a summer afternoon.[[ENDHIGHLIGHT]] Got there at the opening hour of 4pm. Friendly service and super delicious food and drinks. Perfect place to keep our vacay vibes going. The seafood empanadas are outstanding and beautiful to look at. Best patatas bravas I've had. The broccolini could've been crisper but was so flavorful it was still enjoyable. The drinks were unique and too good! Well crafted and beautiful. Highly recommend this spot! Great food, service, and good vibes all around. read more

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Crasqui isn't a traditional Venezuelan restaurant--it's a love letter. A tribute to memory, tradition, and the flavors that shaped Chef-Owner Soleil's story. A political refugee from Venezuela, Chef Soleil translates pieces of her upbringing into elevated dishes that feel deeply personal. [[HIGHLIGHT]]Each plate draws from the people, places, and moments that formed her, quietly transporting you to Crasqui--the tiny island off Venezuela's coast with sandy beaches and clear blue waters that inspired the name.[[ENDHIGHLIGHT]] Our Christmas Eve dinner was special not just for what was on the table, but for how it felt: warm, unhurried service, thoughtful pacing, and an atmosphere that invited you to stay awhile. Our table had the pleasure to indulge in: - Seafood Empanadas: calamari, shrimp, white fish & squid ink. - Rompe Colchón: shrimp ceviche in pineapple-habanero leche de tigre with house-made cassava chips. - Croquetas de Chorizo: potato fritters stuffed with leeks, garlic & chistorra chorizo. - Venezuelan Christmas Dinner: *Hallaca (corn dough filled with pork, beef & chicken wrapped in smoked plantain leaves); *Pernil (slow-cooked pork leg in malta & red wine); *Pan de Jamón (bread with raisins, smoked ham, green olives & cane sugar syrup); *Ensalada de Gallina (chicken salad). - Mochima: Mahi-Mahi stuffed with crab, parmesan & herb crust, sambuca beurre blanc, cilantro oil. Luxurious in texture and deeply satisfying, with each element clearly considered and working in quiet harmony. This dish was memorable for all the right reasons. - Dulce de Lechoza: Green Papaya dessert served with Vanilla Ice Cream. - Christmas Hug: their version of a Holiday old-fashioned. - Mulled Christmas wine What truly sets Crasqui apart: it is the only Venezuelan fine-dining restaurant in Minnesota, one of just three in the U.S., the only Venezuelan rum bar in the Midwest, and proudly 100% Latina & female-owned! Definitely a restaurant worth adding to your dinner rotation! read more

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Great service. [[HIGHLIGHT]]Restaurant is very cool- nice pottery for dishware, shiny aqua blue concrete floors.[[ENDHIGHLIGHT]] Our server Madison was excellent. She provided us with recommendations. The Sangria was good. We tried the cachara - a Venezuelan pancake as an appetizer and the Rompé- the ceviche. Our friends tried the Heart of Palm salad and the dressing was excellent. We all had different entrees- The Fiesta Inn - spaghetti with seafood in a tomato and saffron sauce, the lamb stew, the mahi mahi and the goat. We all enjoyed our entrees. It was more expensive than I thought. Had the affogato for dessert. Really good! read more

Crasqui - Goat dish - Venezuelan Near Me - Saint Paul, Minnesota

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[[HIGHLIGHT]]Gorgeous restaurant and very helpful attentive wait staff.[[ENDHIGHLIGHT]] I enjoyed my experience and would recommend everyone check it out. I loved some of the food and some was fine. I wish I could remember the name of the gin drink I had- phenomenal as well as pretty. I am a vegetarian/pescatarian and even though they have vegetarian entrees I went with an all starters meal. The cachapes were amazing!!! Light yet filling and flavorful. I enjoyed the beet salad - the seasoning on the beets was exquisite. I closed it out with the seafood empanadas, which were stunning. The masa which was infused with squid ink was a delight but the seafood filling was a bit dry/tough. Overall a lovely evening. read more

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We came here for a date night on a Friday and had a lovely experience. We'd made a reservation a couple days before, but the place was not super busy, and we probably could have gotten a table easily without one. Our server was very friendly and took us through the history of the restaurant and the chef's journey in starting it. [[HIGHLIGHT]]The ambience is low key and the lighting a smidge darker than I would have preferred for being able to read the menu.[[ENDHIGHLIGHT]] We ordered the Cuyagua and the Catatumbo to drink. Both were delicious, and I appreciated the wide variety of non-alcoholic drink options. For appetizers, we got the Tequeños, which were delicious, especially the flaky dough (and they give you a lot of them!); and the Empanadas, which were good, but the filling was a bit bland. For dinner we got the Ninos Envueltos, which were absolutely delicious. I'd wanted them for the lamb, but the braised cabbage turned out to be the surprising star of the dish. I'd definitely get it again. We also got the Ramirez-Alonso (also very good) with Papas Bravas on the side (okay, but pretty underseasoned). In retrospect, it was too much food for two people, and we ended up taking a ton of it home with us. We would have been more than satisfied with just one appetizer and one entree to share, or making a meal out of several appetizers. Unfortunately, desserts are not this restaurant's strong suit. We got the Affogato and the Homenaje a Papa, both of which tasted fine but were very forgettable. Overall, I would definitely come here again, but I'd skip dessert next time. read more

We visited Crasqui during Fall Restaurant Week and had a lovely date night. [[HIGHLIGHT]]The space is bright and welcoming, with comfortable chairs and bright teal accents.[[ENDHIGHLIGHT]] The three course meal was a great way to try a variety of items on the menu at a reasonable price. The appetizer soup and salad (not pictured) were very tasty, the entree cod was prepared perfectly, and the bollito was a dish we had never experienced before! The passionfruit tart was a bright and flavorful way to end the meal. The drink menu was unique as well, with some uncommon liquors like cocuy. The service was attentive and the chef herself made time to stop by and say hello. We're planning to visit again for their paella and sangria special on Sundays! read more

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Solei, the chef and owner of Crasqui, welcomed me when I walked in, and l sat on the bar, and had the luck to chat with her while enjoying the evening. [[HIGHLIGHT]]This is one of a few fine dining places in Minneapolis that has far exceeded my expectation.[[ENDHIGHLIGHT]] By reading the menu and listening to Solei, I soon became really excited for all the ingredients to be tasted. I went for the popular Bollitos Pelones, the braised goat, typical Venezuelan food, but with Solei's creative twist. The goat meat are juicy and yummy, inside the crispy corn dough, soaked in coconut milk. The taste is on par with the exceptional look, if not more. This dish really brought me back to my memory of delicious home cooking from Caribbean village. I paired the goat meat with Palmito Y Aguacate, (arugula and roasted heart of palms), and learned the secret of roasted heart of palms, oh wow, simple but delicious! The salad dressing as well as the dip for yuka sticks are fresh and light, and I really love this type of detail. The cocktails are not be missed. Maria Lionza is the cocktail I tried, similar to manhattan, but not overly sweet, subtly balanced, and with a nice nose from the incense clipped and burned on the glass. The cocotero dessert is rum cake with coconut cream. It's such a brilliant show, not only visually satisfying, but successfully wrapped up a heavenly meal. [[HIGHLIGHT]]Last but not the least, the attentive services and contemporary ambiance are nothing short of classy.[[ENDHIGHLIGHT]] I later read online the stories of Solei and her restaurant business. Kudos and respect to this woman! read more

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Crasqui in Saint Paul is a vegetarian's dream! I was thrilled to find plenty of delicious, creative options that made me feel just as spoiled for choice as any meat-eater. The cheese and plantain empanadas were absolute perfection--crispy, golden, with that irresistible sweet-savory combo. The broccolini was tender with just the right char, proof that simple veggies can shine when done right. Their drinks? Fantastic--fresh, balanced, and made to pair perfectly with the food. [[HIGHLIGHT]]The atmosphere is warm and inviting, with a cozy-meets-modern vibe that makes you want to linger[[ENDHIGHLIGHT]], and the service was spot-on: friendly, attentive; host even gave us a glass of champagne for my birthday! If you're plant-based (or just love great food), Crasqui proves vegetarian dining can be vibrant, flavorful, and seriously satisfying. read more

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In terms of food quality, it was great, although not to the point of "out of this world" yet, and there is a good amount of varieties that would allow each person to be able to get what they love. For me, there were a few highlights for sure, and a few dishes that were too salty, and I will elaborate below. I absolutely loved the Remolachas a la CC, which contained infused red beets along with herb goat cheese, and passionfruit jelly which provided both flavor and embellished the appearance. Three different kinds of flavors and textures combined, made it a very enjoyable experience with the dish. I also enjoyed Abrazo de Mama, which had an abundant amount of vegetables such as braised cabbage, onions, carrots, rutabaga, and more, along with coconut milk that provided great flavor. The dishes that were too salty were Sopa De Cebolla a la Gigi, the Tequeños, and sometimes the Empanadas (I say sometimes because I have been here multiple times), so it seems like it could be a hit or miss situation. The desserts were some of the real highlights, with Cocotero as, in a way, what defines this establishment. It was really cool to watch our server set the strings on fire. It was not to sweet which was great, and the cocada cream helped provide it with a creamy texture along with the coconut flavor, on top of the rum cake. I also thoroughly enjoyed the Torta de Zanahoria, which was the carrot cake, and the Marquesa de Chocolate, which was a whipped chocolate ganache. Overall I enjoyed the fact that none of the desserts were too sweet, and provided textural juxtapositions that offered an enjoyable experience. I must mention that it was clear that the meat dishes were a lot more expensive than the rest, such as the sea bass, the ribeye, the tenderloin, and more, which made me actively decide to not order them. Based on the fact that El Dorado, which was the red snapper, had a relatively small portion (7 ounces), I would assume that if one wants to order a meat entrée, some budgeting might be needed. One more thing, the owner Soleil is very sweet and if anyone has the chance to meet her, I would recommend relishing the chance to converse with her more than just surface level! read more

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[[HIGHLIGHT]]Beautiful setting for a private dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The fresh flowers throughout the dishes & on the table were an especially nice touch.[[ENDHIGHLIGHT]] I liked the fried cheese appetizer, squash soup & desserts but unfortunately my fish entree was underwhelming. If you come here, get the chicken or red meat instead. Our server was not overly friendly but food came out pretty timely. It is still one of the best fancier options for a group dinner in the area. read more

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Soleil is an angel and her food is incredible! It's crazy to me how this place isn't busy. Split the yuca sticks, chicharron, tostones cameroneros, and remolachas with a friend. It was the perfect amount of food and everything had fantastic flavors. The chicharron/pork belly was my favorite, the accompanying sauce was perfect. We split the marquesa de chocolate for dessert and almost cried it was so delicious. read more

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[[HIGHLIGHT]]Crasqui is wonderful! Everything works- the ambiance, great food, excellent service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even the music is at a comfortably low volume so you can hear and enjoy it but still have a conversation.[[ENDHIGHLIGHT]] We had the croquettes appetizer, which was yummy and decadent. The side salad, pork shank (huge and perfectly cooked!), papas bravas and sea bass were all absolutely delicious. The broccolini is the only item I wouldn't order again - it was okay but I'm not a fan of limp, wet veggies. We are visitors to the area and will definitely return during this trip, and any future visits as well. What a great find!! read more

If you haven't been here yet, run! This place is such a hidden spot that is absolutely mind blowing good. Every single thing here is amazing. From the apps to the entrees and even their desserts were sooooo incredible! Every single person I've brought here has immediately came back with someone else it's THAT good! read more

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What a gem of a place! Interesting and delicious Venezuelan cuisine served in fine dining manner, excellent service, pretty plates. [[HIGHLIGHT]]Modern and comfortable, sleek decors.[[ENDHIGHLIGHT]]Delicious rum cocktails as well as wine and beer. We very much enjoyed the ceviche, sweet corn cakes, lamb stew wrapped in braised cabbage, and vegan options. Coconut cakes dessert was exceptionally good. Recommend most highly. read more

Each dish and drink is an ode back to Venezuela - highly intentional and made with deep love for the culture. The menu is fun, unique, and a bit upscale. I'm vegan and there were tons of options. Chef/Owner is a gem. read more

We went there two nights in a row. It is that good. The mocktails were well thought out and the best I've ever had. Chilean sea bass was outstanding. The cheese sticks are very tasty read more

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Super cute restaurant, beach vibes, I loved the beautiful turquoise floor and vibrant decor. Tables and chairs gave a chic resort vibes. It's on the first floor of an apartment complex, that was unexpected, but parking is free, woohoo for that! We came on a Sunday for brunch and the place was empty, it was also Easter Sunday to maybe we were ahead of the church folk. We were celebrating a birthday and they had little celebratory confetti on the table for us, adorable. Food: TEQUEÑOS - Who doesn't love a cheese stick, I could have ate a foot long sized one of these. They came out hot, missing the cheese pull, but it didn't take away from the gooey crispy goodness. CEVICHE DE CUMANA - Fresh, the grapefruit and pomegranate added a pop to the dish, but it could have used a touch more acidity. LOS LLANOS - Ribeye arepa, this was the best arepa I've had and I've eaten them in South America. It's the thinness of the arepa for me, it wasn't overpowering like I've had the past. Ribeye was cooked perfectly. ISLA DE MARGARITA - Best dish of the meal, holy smokes, just order it. COCOTERO - The presentation was fire, literally, and so was the taste. If you're a coconut fan, you're going to love this. MARQUESA DE CHOCOLATE - Meh. Service was interesting...slow for an empty restaurant and our server was very confused by the menu. We had to repeat our order a few times, then he came back after he left to double check if we ordered a dish. We were 100% convinced we were not getting our order correctly, but we were impressed when it was right. He wasn't friendly or unfriendly, it was just kinda blah. They add a 22% hospitality fee that they inform you will be split among the staff...but it's not gratuity and then when you get the check they add gratuity recommendations starting at 20%. There's a lot of places like this these days. I'm not interested in paying 40% on top of meal prices. Pay your staff a fair wage. Food was good, I'd come back if I lived at the apartment complex , but I wouldn't go out of my way based on service and fees. read more

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Crasqui consistently delivers amazing food and stellar service. I've been four times over the last few years and each time has been exceptional. The food is the most special part for me. Every dish is bursting with flavor. The dishes are not overly complicated and the ingredients shine. It all tastes fresh. It's evident that the food is prepared thoughtfully and with care. My favorites are the infused beets (the sweet beets contrast the tangy goat cheese), bollito pelon (ball of heaven - the goat is tender and the curry is like a big hug), fosforera (seafood soup that originates from an island in Venezuela but is perfect for a cold Minnesota day), and seafood empanada (firm on the outside and most tender seafood inside). The drinks are delicious. I appreciate that Crasqui offers a good selection of NA drinks. [[HIGHLIGHT]]The restaurant is airy and welcoming. The chairs are comfortable.[[ENDHIGHLIGHT]] The server was knowledgeable, accommodating, and friendly. Crasqui is a special place for me and I would highly recommend it. read more

Crasqui - Bollito pelon (tender goat inside a ball of heaven over curry sauce). - Venezuelan Near Me - Saint Paul, Minnesota

The service at Crasqui was absolutely phenomenal!! The staff could explain every menu item in great detail, and even some of the back story of the dish. It's also easy to park and a nice beachy environment. The drink menu is really extensive with a ton of fun options- and the food was great! We ordered several plates and shared among 3 people. Everything was good. But the Taquenos and Ceviche were our highlights!! read more

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So much can be said for service at a restaurant making or breaking your night - Now I know this could have been a random one off kind of night but here is my review anyways Had high expectations for this newer Venezuelan restaurant as it looked amazing from previous reviews and social media - I will say the food did have very good flavors so for that I would give 4 stars Unfortunately they fell flat in the service - from not having a host when you walk in - which by the way is all too arkward at the back entrance since they don't want to open the front door due to the cold- this confused a lot of people who would park in the back and couldn't figure out which door to go in as signage was not great Once seated we did have a nice server but he was too slow- the restaurant at this time did not look prime time busy yet so not sure why he was slow and didn't check in with us very often We did not get our cocktails for over 20 mins- they did taste good and presentation was on point By this time I wished I would have ordered our appetizer as we were hungry ,by the time he came back we put in our order and we discussed him spacing out the meal The pork belly app was pretty good,2 large pieces Then we ordered the Sea Bass and the Ribeye steak Now they both looked amazing - presentation is very pleasing to the eye My sea bass tasted good but it was barely room temperature because the server prob didn't bring it to me on time as it's obvious they waited for the steak to get done I should have said something which I didn't because they were moving too slow, now by this time the restaurant was almost full and I'm not sure if they are short staffed so I just didn't want to wait around for a new meal The ribeye was delicious but not the fancy grade of meat I would expect at $44 ,same with the fish at $42 portion size was small I think they are trying their best and it's a beautiful space but the ambiance is a little off because it's at the bottom of an apartment block and just felt not as inviting as it should be- on a good note they did have a beautiful sunset visible from the large windows We decided to opt out on dessert -I know this sounds like first world problems but when I was soo looking forward to eating here and then it falls flat but the bill is over $200 it irks me! They do add a 22% surcharge which they openly explain at the beginning- and the server explained it does go towards the staff so tipping is at your discretion For the price range and slow service not sure I would trek across the river to come back again read more

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Came here for a date night. Ample parking in the lots to the side of the building - which is always a bonus for me. The space is small, lovely, intimate, and without feeling like the table next to you is part of your conversation. We struggled with the menu a bit because so much of it was in Spanish, but thankfully, our waitress gave us a good rundown of the different options. Everything we ordered was delicious. The empanadas were small, but after being unable to finish our meal, I realized they were an appropriate size. During a lazy and sugar-filled holiday weekend, it was nice to enjoy a salad with fresh ingredients and a light dressing. Personally, the star of the show was the ribeye. I'm not a regular steak eater, but this was good. Nicely seasoned. The chorizo was a nice touch, and I could have done without the crispy morcilla, but the herb butter was everything! It was indeed a great experience. I can't wait to go back. read more

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I'm always in the mood to try something new, unique, and flavorful! I came across this restaurant while watching a foodie influencer (Sadie) on Instagram. She highly recommended this place, so I wanted to give it a try. They have their own parking in the back, so that was very convenient for us. My girlfriend and I were greeted quickly and sat at our table. [[HIGHLIGHT]]The place looked very clean, classy, and bright.[[ENDHIGHLIGHT]] Our server was incredible as he was our waiter, bartender, host, and took time to recommend the best dishes. Our drinks were delicious, as well as our appetizer which was pork belly! From our seats, we could see the chef doing his magic. He truly was plating the food with art and they came out looking stunning! Just also want to say, my steak was so tender, my knife could cut through it like warm butter The place is a bit pricey as an FYI, but true quality isn't cheap. It's DEFINITELY worth the visit if you're looking for something special. - Anthony read more

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I enjoyed my experience at this place. When I walked in, I was the only one there but people started flowing in for Sunday brunch soon after I sat. The food is expertly planned and executed. For the location, the price was reasonable. Without having too much to talk about besides it being clean, delicious, and friendly, I am looking forward to bringing my wife here for a full dinner meal sometime. This is definitely elegant and casual, perfectly balanced...come as you are and enjoy excellent meal type of place. It's not in a highly trafficked position and parking may be a bit strange as it is in the bottom of a residential condo, it's a MUST TRY in my book...and I love seek out and thoroughly enjoy good food! read more

Crasqui - Blood Orange Sorbet - Venezuelan Near Me - Saint Paul, Minnesota

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This restaurant has fun decor. It has distinct Atlantic vibes that will remind you of an airy resort on the beach--exactly the ticket for a dreary December. We especially liked the floor, which was evocative of the Caribbean Sea. We also loved the attentive service. Our server was very knowledgeable when it came to the menu and offered suggestions based on what we said we liked (or didn't)--always appreciated when trying something new. I started with a salad that featured arugula and hearts of palm, and it was the highlight of my meal. The thinly shaved red onion added brightness that went beautifully with the other ingredients, and everything on the plate was exceptionally fresh. My second course was the seasonal vegetable, broccolini that came with a slight and savory foam and a confetti of minced vegetables. It was plated beautifully. I had the vegetarian version of the arepitas for my main. Each was topped with salty and savory black beans and plantains and a sprinkle of cilantro micro greens, which added a bit of sparkle. Yum! Unfortunately, one of them did taste a bit fishy, so I didn't finish it. My host ordered the menu. He had the butternut squash soup, the chicken salad, and the holiday plate. He really enjoyed the holiday plate and said that it reminded him of what he had eaten when he visited Latin America during the holidays--he loved the use of dried fruit in the savory dish. read more

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We had a classy date night at Crasqui. Our server was very friendly, and helpfully explained the menu. I really enjoyed the palmito y aguacate, an arugula and roasted heart of palms salad. The chimichurri dressing had a bright balance of sour and salt. It was the best salad I've had in a long time. We enjoyed trying some unusual entrees. I ordered delicada de auyama (butternut squash lava cake) and my spouse ordered conejo al samorejo (braised rabbit with handmade linguini). My lava cake came with broccolini garnished with minced onions and bell pepper. I savored every bit of the broccolini, which was cooked just to tenderness. The lava cake was like a butternut corn bread with cheese in the center, as our server described. My first bite was very moist, but some parts were a little dry. I really enjoyed the deep fried squash blossoms stuffed with goat cheese. The linguini sauce was very nice. It seemed to be made of cream, black pepper, and maybe butter. I also enjoyed the hand-cut linguini and a bite of tender rabbit. My spouse said some of the rabbit was tough, though. We had dessert before arriving at the restaurant, so we couldn't try the desserts, unfortunately. [[HIGHLIGHT]]My spouse enjoyed watching the cooks artfully prepare the food in the back.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space is beautifully designed with fresh flowers at every table and a dreamy green floor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathrooms were also nicely decorated and supplied with both soap and lotion, a nice touch for wintry days.[[ENDHIGHLIGHT]] I'm glad to see a fancy Venezuelan restaurant in town, and I'd be happy to go back for another date night. read more

Fancy Venezuelan restaurant in st Paul. They have a parking lot onto the left of the restaurant by the apartment parking lot. Otherwise street parking is also available. We were meeting friends there and were seated first. We ordered a variety of food, steak was good. Reminds me of the Brazilian Steakhouse seasoning. Ceviche could use more pepper, it was on the sour side. Pork belly was good too, I was hoping they had guacamole to dip, but it's not that kind of restaurant. read more

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Super delicious fresh seafood, great portions, great for the gluten free community to add to a nicer spot for a date night or brunch. We definitely have plans to go back again, the service was great, they even gave us a habanero cut up to add to our food. I overheard one of the staff saying they have a seasonal rotating menu so both my husband and I are extremely excited to have new delicious options as we continue to visit throughout the year! read more

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Read about this restaurant on Yelp and was wanting to try a Venezuelan restaurant. The restaurant is located near the downtown area, situated on the first floor of building adjacent to an apartment complex. There is plenty of parking behind the restaurant. The ambience was modern and clean with white accented furniture. Our server was very friendly and attentive and gave her advice on food choices we may be interested in. They serve alcoholic cocktails, wine, and mocktails. We had three appetizers (shrimp ceviche, red beet appetizer, and seafood empanadas). I had the sea bass which was excellent. My party also had the pork chops which were very well seasoned and juicy. The black bean soufflé was a great vegetarian entree. We shared a coconut desert that was delicious. It was great to try this restaurant and we will be coming back. read more

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Great food, as always. They stopped doing the surcharge, which I'm sure will impact who comes back from now on. Remember to tip your servers well! read more

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Excellent food and service. Had a wonderful date night!!! Had the 3 course date night menu. 1/2 off wine bottle and dessert wine with mango sorbet. read more

My Bf booked our anniversary dinner here. Cute spot under some condos with lots of parking. Love the ambiance, it gave us ocean vibes with the turquoise floor and seashell shaped chairs. Everything we ordered was delicious! The service was very attentive and our server was super sweet. Glad they had some non-alcoholic drinks for those who couldn't have it, we appreciate that. We also received complimentary glass of champagne and little hearts sprinkles on our table for our celebration. We appreciated that. Great memories made and we will definitely be back to try more of the great dishes offered. read more

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Incredible food with beautiful presentation. The service was attentive without being intrusive- can't wait to return and try more items from their menu. read more

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Stopped in to celebrate a gf birthday. Ambience and decor are great! Intimate, but on top of next table so could enjoy conversation without yelling. The Jose mule was fantastic!! One of the best N/A cocktails I have had so far in the cities during my pregnancy. The apps were good. The cheese the sprinkled on the plantain was hard and personally unnecessary as it didn't add to the flavor. My ribeye was wonderful would highly recommend - without the morcilla. I will say our waitress was over zealous even when we stated we were ready to order for dinner and dessert she went on to describe majority of the menu without our request. If we had a question I'm all for it on things we are debating between but it felt more like she wanted to sell every item vs ask what we prefer and tailor to our needs read more

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To start, it was a really slow night, so our very delightful server was also the bartender. Talented!!! The cocktails were balanced and surprisingly flavorful. And that was the best sangria we had ever had. We also tried three of the wines our server suggested. All were decent, the rose Tempranillo was surprising and good enough that I'm hunting some down bottles to buy. There were only two of us, so I can only offer a limited take to the menu. Overall, it tended towards excellence, though there was a little unevenness. The beet salad was a twist on the classic beet, goat cheese, and arugula that elevated a dish that's already rather perfect. The braised cabbage was well balanced with lovely texture. The squash lava cake was exquisite. I was unsure what to expect from it, but the texture was beautiful. The cheese in it gave a touch of sharpness. And the broccolini and sauce gave it crunch and a touch of acid. The timotes had all elements I love, but was the only dish that didn't full deliver. It was not bad, it just didn't land fully. My husband declared the mango sorbet a win. I got the rum cake. I found the cake a bit too sweet, but the custard and foam on top were perfectly executed and flavored. I suspect most people would enjoy the cake more than myself. [[HIGHLIGHT]]The space is pleasant. Loads of floor to ceiling windows. The swirly blue epoxy finish on the floor is a little mesmerizing....[[ENDHIGHLIGHT]] There is free parking for customers behind the building with accessible sidewalks. Building issues are forcing them to close for a month, so no going between 1/13/25 and 2/10/25. It's good that the building owner is taking care of the property, but that's really hard for a restaurant. read more

Great food and impeccable service. Hard to find at first glance but what an amazing hidden gem!

After seeing their online menu marked with V for vegan and GF for gluten free, I knew we had to check this place out for brunch. Especially because our local vegan brunch scene seems to favor mock meats/eggs/cheese, and lots of sugary floury stuff that I just don't need. I guess that's what a lot of people crave for brunch but I'm all about vegetables and beans and grains and eating the rainbow so I was very drawn to Crasqui. We finally had the chance to go today and it did not disappoint. Everything we tried for brunch was beautifully presented and the flavors were vibrant and fresh. The decor was bright and ocean-inspired, making our brunch outing feel like a mini-vacation. Service was a bit slow at times and our dining companions' order got mixed up, but everything else was great so we let it slide. We can't wait to go back and try out their vegan gluten free dinner options. read more

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