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Jax Café

3.9 (433 reviews)
Closed • 11:00 am - 2:00 pm, 3:30 PM - 9:00 PM
Updated over 3 months ago

Jax Café Photos

Business Info

JAX CAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Jax Café

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Reviews With Photos

Polish Bloody Mary hit the spot!
Jingle M.

Our server, Jimmy, was so fun! I love it when servers share their personalities. Beginning in 1910 when great-grandfather Stanley Kozlak built the business on the corner of 20th and University Avenue. The building housed his furniture, hardware, and funeral services as well as the local dance hall. When prohibition ended in 1933, a liquor license was obtained and Jax Bar and Cafe was born- in the very part of the building the main bar lives today. What a legacy. For fine dining with linen tablecloths and napkins, you will not be disappointed! Excellent food, no matter what you order. My Half Wedge with Giant Shrimp cocktail was outstanding! Don't miss this wonderful restaurant.

Sophia P.

Phenomenal customer service! My friends and I came to celebrate her birthday over happy hour and we had an amazing time. All the staff is so attentive and friendly, there were so many small details such as these match boxes they made us that were so thoughtful. The happy hour deals are great and I recommend the white sangria, it was so delicious. I also got the fries on happy hour which were great, my friends ordered lots of different food and drinks and they loved everything they had. I highly recommend stopping by here for dinner or happy hour, it has such a cute old feel as well. They also have a free coat check!

Déjà J.

Was invited to Jax to celebrate a coworkers service anniversary. It had been my first time going, looked like they have a parking lot across the street or street parking. The place was pretty packed for a weekday evening. We were said in a back room with other larger parties. We could see out to the patio & it looked super cute. The interior of the restaurant is a bit dated but I guess that's just the vibe. Kind of reminds me of older banquet rooms or the after church coffee & refreshment rooms after service. The staff were very attentive and handled our party well. I ordered a house salad, pierogis and a chicken pot pie. Food was good. The chicken pot pie crust was light and flaky, which I love. I would definitely come back to check out the patio.

Pierogi
Kaylie A.

Fantastic Restaurant! My fiancé and I just went to Jax for a date night and loved every second of the experience. We were seated right away and right at a table on the patio, right next to the stream and tulips. The ambiance was immaculate, 10/10! Our server was also extremely friendly and informative. She let us know so many details, including that on Mother's Day they have a buffet and if you order the trout you can actually fish it out of the pond yourself! So cool. I ordered the special of the day, which was a salmon. It was delicious! Overall I would definitely recommend. It looks run down on the outside, but on the inside it is amazing! Loved it!

Clubhouse Sandwich
Lauren H.

Go for the PATIO!!! Omgoodness, the patio is so beautiful and romantic - a must see. Sadly, the food was not great when we ate lunch there today. But on previous trips, we were served great food when we ordered steaks. Our server Mel was kind and attentive. It's not her fault the food was mostly blah. Here's what I ate: Oysters (2/5) French Onion Soup (4/5) Clubhouse Sandwich (3/5) Bailey's Chocolate Cake (2/5) Still a 4 of 5 stars in my book because of the outstanding patio area!

Darren L.

I've passed by Jax Cafe so many times (live in the area) and never expected it to be so fancy inside! Great place to celebrate a special occasion or just have a nice night out. We ordered drinks to start, and I got an old fashioned. For as nice as the place is, I was surprised by the average quality of the drink. It had a lot of ice (instead of one big cube or sphere, which I think is standard) and wasn't mixed very well (sugar at the bottom). I'm glad to say though that everything else we had was amazing, so it only got better from there! Appetizer: artichoke dip (small portion) with toasted bread. Main: New York strip - DELICIOUS! Didn't try any add ons. Mashed potatoes and grilled asparagus on the side-- both pretty standard. Overall it was a really nice experience. The steak was so, so good and our server was fantastic. The service, paired with the atmosphere (live piano music) made all the difference.

Trevor T.

We've been here twice so far. First time was amazing, the food and service were on point, we couldn't wait to come back... however the second time, it was a very different experience, and leaving us with a lackluster opinion. It took enough time being seated and not noticed in the initial sit down that the manager had to ask if we've been seen since being seated (which not even our drinks taken). Additionally, the steak was ordered medium rare, yet served very rare, and it took a while for the waitress to come around again and check in us. She seemed to have some confusion as how to rectify the situation, eventually agreeing to recook it, which afterwards just provided it more charred on top . The service was ok. If we find ourselves here a third time, we hope it's better, but no immediate plans to go back after our experience today, which is definitely disappointing.

Cocktails
Kavitha P.

Had higher expectations and was left underwhelmed Food quality is mediocre and overpriced - the sea bass was a strange piece of filet that looked more like a lobster tail and was overcooked and rubbery,steaks were average Decor is beautiful old worldly and lovely patio in the summer Would return for HH drinks only Staff were friendly but slow service

Jax Cafe
Robert R.

When you want good food come here. I like the happy hour menu items. The steak bites are great along with shrimp cocktail. They have a free parking lot on the north side of the restaurant. Never disappointed!

Roasted tomatoes and goat cheese
Renee R.

We had a gift card to Jax and were able to get seats for 2 in the dining room around 7pm on Friday night with no reservation. However, it seems like getting a reservation ahead of time is the way to go if you have a larger party or if you want to sit by the window to the outdoor patio which is a great seat! The staff was super friendly, personable, and accommodating. The restaurant itself has a cozy, classic elegance with wood-paneled walls, velvet drapes, and soft lighting. It's a perfect setting for a special occasion. Bonus points for the free parking lot across the street. To start, we shared the roasted tomatoes and goat cheese appetizer. I was seriously impressed as I am normally not a huge fan of goat cheese, but the combination of the creamy, earthy cheese with the sweet roasted cherry tomatoes, rosemary, and warm, buttery baguette was phenomenal. Not too heavy either and great for sharing. I'd definitely order it again. For my entrée, I had the pan-seared scallops, which came with sautéed spinach. The plate includes four scallops with a generous portion of spinach in the center (see photo in my review). If you're really hungry, this might not be filling enough on its own so you might want to add an à la carte side. I tend to order scallops whenever I see them on a menu and have become a little picky. These weren't quite there for me. The tops weren't as crispy or golden as I prefer, and while they were heavy on salt, they lacked much flavor otherwise. The spinach was soaked in a buttery sauce that I didn't love as a pairing either. Sadly, the dish was a miss for me. My husband got the 14 oz. slow-roasted prime rib au jus (medium rare), served with creamy horseradish sauce and mashed potatoes. The potatoes were super creamy and buttery. A solid, comforting side for such a hearty entrée. The prime rib itself was juicy, tender, and flavorful. The horseradish sauce had just enough of a kick to complement the meat without overpowering it. Overall, a strong showing. Better than many, bested by few. Also just a heads-up: when ordering, our server asked if we wanted to add a salad or a side, which could easily tack on another $15-$21 per person, depending on what you choose. So just something to keep in mind! One fun highlight was the drink menu. They have an extensive bourbon/whiskey and wine selection. I ordered a glass of Caymus Suisun Grand Durif, which was a fantastically full-bodied, smooth red that would've paired perfectly with the prime rib. My husband got a maple old fashioned. Made with Maker's 46 bourbon, it had toasty oak tones and was fairly vanilla-forward. It came with a thick cut of bacon, which was maple-glazed and heavily peppered, a fun addition to a good old fashioned. For dessert, we tried the bread pudding and the Baileys chocolate cake. They bring around a dessert tray with the night's options, which was a fun, nostalgic touch. According to our server, some desserts are made in-house and some are store-bought, so it's worth asking. From what I remember, the Baileys cake and crème brûlée are house-made. The Baileys cake was light, creamy, and not overly rich. The bread pudding was a bit firmer than we usually prefer, but was infused with white chocolate and had whipped cream on top. For reference, all desserts were $11 (you don't get a menu with prices). Overall, the food was hit-or-miss. We may have just picked the wrong dishes but the ambience, service, and drinks were excellent. Would come back to try a few other menu items!

Prime Rib and mashed potatoes

Luis is FANTASTIC he is very attentive to all his customers and works hard to make sure they have a wonderful experience

Bartenders working at the bar

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1 year ago

Such an classic of Minneapolis - It wouldnt be the same city without Jax. Go for the rib eye, stay for the martinis!

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1 year ago

Great experience ,happy servers, great food, priced right with a wonderful garden patio

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Jax Café Reviews in Other Languages

Ask the Community - Jax Café

Do they allow you to bring your own bottle of wine and pay a corkage fee?? A: $15.95/bottle

I don't know for certain but I read that Minneapolis restaurants have all stopped charging corkage. I will say that they are very friendly and you could call and ask to get a quick answer. Either way, give this place a try!

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Porzana - Ribeye Prime Grain Finished

Porzana

4.6(376 reviews)
1.6 mi•North Loop

Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

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Porzana - Upstairs dining room.

Upstairs dining room.

Porzana - Lobster

Lobster

Porzana - Berlinesa, ice cream

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Berlinesa, ice cream

P.S. Steak - Dry-aged bone-in ribeye. A little overcooked actually

P.S. Steak

4.3(182 reviews)
3.1 mi•Loring Park

PS Steak delivered on all fronts and was a perfect birthday celebration spot…read more FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend.

Great staff!! Very knowledgeable and welcoming. Food was phenomenal. Ambiance was fantastic…read more Table ordered the pressed chicken- great tasting and sizable portion. Two individuals each ordered the Denver steak with enhancements. Highly recommend the horseradish spread. Salmon rounded out the orders... nicely sized portion. Sides were mushrooms - flavorful, hash browns delicious, Baked Alaska for table dessert- excellent!

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P.S. Steak - PS Steakhouse Minneapolis, MN

PS Steakhouse Minneapolis, MN

P.S. Steak - They're just the best here.  Bravo

They're just the best here. Bravo

P.S. Steak - Baked Alaska

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Baked Alaska

St Pierre Steak And Seafood

St Pierre Steak And Seafood

4.2(28 reviews)
1.5 mi•North Loop

A buddy and I decided to pop into this newish spot on a cold January Thursday to check it out after…read moreseeing favorable mentions of it online. Plus with our spouses out of town it was a great excuse for a "boys night out" in downtown. Things were a bit quiet (it's January after all) but that was ok with me. We sat in a great two-person booth facing the huge bar. The restaurant features inventive cocktails so I had my usual when places have skilled bartenders-Markers Mark whiskey sour-made perfectly. The food menu features a lot of very reasonably priced fish and seafood dishes and some pricey steaks like a fillet for $88 (wow!). Sides are separate and they've got a long list of tantalizing starters too although you MUST try the amazing shrimp/avocado boats-4 crunchy little endive boats with a delicious ceviche-like mixture of tiny shrimp. Scrumptious!! And just a lite bite so you definitely have room for the fluffy grougheres with the fontina cheese dip. We tried the hanger steak-nicely prepared and the seared halibut with a Moroccan-style sauce-very interesting. For sides we loved the potato pave(square of scalloped potatoes) and the fried eggplant with a sticky honey bbq drizzle. Our server Dominica took excellent care of us a Carl did a nice job assisting-water glasses were always full (to me a mark of a well run place). Alas, as with all the spots on Washington parking can be an issue. They offer valet ($15) but I luckily found a spot on the street 1-block down. Definitely will be back soon.

I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into…read moredinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion.

Photos
St Pierre Steak And Seafood - St Pierre Dining Room

St Pierre Dining Room

St Pierre Steak And Seafood - Game Hen w/ Salsa Verde

Game Hen w/ Salsa Verde

St Pierre Steak And Seafood - Coffee martini

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Coffee martini

Murray's - Brussel Sprouts

Murray's

4.1(573 reviews)
2.1 mi•Downtown Minneapolis
•$$$$

I've wanted to dine at Murray's for some time, I was finally able to make it happen this past…read moreweekend for a family celebration. This is exactly what I like to find in a classic American steakhouse, low lighting, big tables and booths, signed pics of celebrities on the wall, and old school decor. The service was excellent, fast, and delivered with a smile every time, which was impressive since we had a large group. The steak was all amazing, as were the sides. Some members of our party ordered the classic butter knife steak, others the surf and turf, my wife and I opted for one of the specials which was a 18 Oz bone in Kansas City strip. Our steak was excellent, cooked and seasoned very nicely, and carved table side. The Caesar salad was also great, as were the shared sides, we had mashed potatoes, mushrooms, and Brussels sprouts, I think the Brussels sprouts were my favorite, they had a nice Thai flavor to them. Thanks to the excellent staff at Murray's for a great experience!!!

Took a trip to Minneapolis and looked up some places to eat. We found Murray's and a photo of the…read moreraspberry pie which was the main reason I wanted to go. My husband loooves steak, especially classic steakhouse so we went for dinner. The bread basket alone is worth a visit. Came with a pretzel, rolls, cheesy breadsticks, and frosting. My kids loved that. My husband and I split the wedge salad, a steak, and loaded hashbrowns and it was more than enough food. They split everything up for us and didnt charge a split plate fee. The salad came with both French and blue cheese dressing and it was great! For dessert we ordered the raspberry pie. I've never seen anything like it and it was so good! Service was top notch, food was delicious, and everything about Murray's is great. We loved Murray's so much we came back again in the 2 days! Will def have to come back if we visit Minneapolis again.

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Murray's - The bar

The bar

Murray's - Australian Lobster Tail

Australian Lobster Tail

Murray's

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Spoon and Stable - Ravioli with duck ragu

Spoon and Stable

4.4(1.4k reviews)
1.6 mi•North Loop
•$$$

Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

Photos
Spoon and Stable - Atmosphere

Atmosphere

Spoon and Stable - Butter was one of the stars. Whipped and light.

Butter was one of the stars. Whipped and light.

Spoon and Stable - Seafood Spaghetti Nero

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Seafood Spaghetti Nero

The Butcher's Tale - The Beef Long Rib (8/10)

The Butcher's Tale

4.6(203 reviews)
2.5 mi•Downtown Minneapolis

Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

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The Butcher's Tale
The Butcher's Tale - Elote Street Corn

Elote Street Corn

The Butcher's Tale

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Bar La Grassa - Soft Eggs and Lobster

Bar La Grassa

4.4(1.8k reviews)
1.5 mi•North Loop
•$$$

This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

Photos
Bar La Grassa - View from pasta bar

View from pasta bar

Bar La Grassa - Ziti with shrimp

Ziti with shrimp

Bar La Grassa - Trofie Di'spinaci with Clams

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Trofie Di'spinaci with Clams

Jax Café - steak - Updated May 2026

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