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    Mestiizo

    4.5 (18 reviews)
    Open 4:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    MESTIIZO ATMOSPHERE

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    Recommended Reviews - Mestiizo

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    Paloma Hato
    Jay S.

    I came here with a friend for her birthday since she wanted to try this spot and we had overall a good experience with the vibe, the drinks, and the dessert, but we both thought that the food taste could use improvement, especially when the portion size was so small for the amount of food that was given. The birria eggroll had an appropriate amount of ponzu-consomé which served as a very good sauce for the birria meat. The eggrolls were tasty and offered a great culinary experience. The beet salad had a good amount of beet pieces which was great, and the peanuts along with the jicama on the top offered very good ingredients to go along with the beet pieces. Eating them altogether was great. My friend and I also enjoyed the dessert because it had a mixture of various types of textures from the hard cookie-like bottom to the creamy milky mixture on the top. My friend commented that the meat on the tacos were pretty dry, which per her was disappointing. I tasted the shrimp tempura as well and thought that it was a bit soggy. I also thought the sushi had pretty good salmon on the top, but the overall taste was relatively conventional and had no highlights. Maybe using another sauce at the bottom of the sushi roll can help provide more flavor options if customers choose to dip their rolls into them. In terms of the bibimbap, I thought that the gochujang was way too sweet which overpowered the taste of the entire bowl, probably because it was an agave gochujang per the menu, which I would argue wasn't needed because Korean gochujang has enough sweetness to define the flavor and does not need more. Despite my feedback above, I still appreciated the fusion concept that this restaurant offered, and would still recommend it to people. I don't think I have seen a lot of Mexican and Asian fusion food, so the novelty itself allowed me to be curious enough to enjoy my experience.

    Birria eggroll
    Jami W.

    Had dinner with a small group of friends and decided to share a bunch of items as the entire menu looked so good! We had the chai thai, Paloma, chasing you, and the marg. It is a very cocktail focused bar and you can tell by how unique and crafty their specialty cocktails are. We all really enjoyed our drinks. Service was quick for how specialty the cocktails and food are! Our server was warm and bubbly. For food, we shared the eggrolls and two of the rolls (minimoto and mexikhana) and we each got a taco. The flavors were great and the presentation was top notch. The bar is stunning - I definitely want to come back and sit at the bar and try more drinks and items off the menu.

    Shrimp, lengua and chicken tacos
    Jan K.

    Make reservations, and specify you want a booth or you will get the world's tiniest table. I don't understand the need to turn the lights off at 4 pm in winter. Clearly if people are eating at that time of day, they don't want to feel like they're eating in a coal mine by the light of a dodgy candle. For starters we had the chips & salsa and elote. The chips were phenomenal and the mid & spicy salsas had wonderful flavors. The elote was okay, just short on salt (and I would have liked a hint of lime). For mains we had the lengua, shrimp, chicken, and pork belly tacos, the Mexikana roll, and the octopus. The lengua and chicken tacos were meh. The shrimp and pork belly tacos were out of this world!!!! That's all we would order next time for mains. Regarding the lengua taco and the octopus, the meat was cold; very off-putting and if that's the way the chef meant it to be it would be best to indicate that on the menu or have the server warn you so it's not a disappointment to others like it was for us. For drinks, the Midday Field was a delight to the tastebuds and should never leave the menu. They also offered an in-house vermouth shot that was noteworthy and hopefully they will keep offering. The service was great, and we will definitely be back on our next trip to Minneapolis.

    Paloma Hato, old fashioned & La Megami (drink of the moment)
    Susan K.

    Small spot w/ amazing drinks & food (totally GF kitchen)! Loved the Old Fashioned & Paloma Hatos! Jared made great menu recommendations of items other GF diners say they've enjoyed, especially loved the birra egg roll! Shrimp tempura taco (hard to share) & neuve roll were treats (rarely find GF tempura). Octopus was a stand-out entree (altho' it was a tough decision).

    Jestina G.

    I really loved my drinks my favorite was the Ruby Rhapsody, a sangria with so much depth. The mix of red wine, gin, mezcal, blackberry, blood orange, and mole was incredibly flavorful, beautifully balanced, and honestly so cute. Super creative and memorable. For food, I tried the Birria Eggroll (beef, carrots, scallions, avocado mousse, ponzu-consomé). The flavors were good, but the consomé could've used a little more seasoning I'd rate it a 6.9/10. The Tuna Tostada was yummy and fresh with avocado, salsa macha, cilantro, cucumber, radish, and sesame. I also loved the Mexikana Roll snow crab, panela cheese, roasted poblano, spicy aioli, tostada crunch, and microgreen radish so flavorful with great texture. The Neuve Roll was another hit with salmon, shrimp tempura, chili-garlic aioli, cucumber, avocado, and red tobiko. The service was amazing our Server Jared was a rockstar! and the ambience was lively yet moody at the same time, which made the whole experience feel elevated and fun. Definitely a spot I'll be coming back to in NE Minneapolis.

    Pina Tropical
    Tiana D.

    Snagged a spot at the bar on a Saturday night. A great cocktail menu - leans heavily tequila. I loved the Pina Tropical. We also ordered the Minamoto Roll. Both were excellent and paired really well together. The bartender, although incredibly busy, made enough time to make meaningful conversation. Can't wait to come back!

    Shrimp tempura taco
    Deebaa S.

    Awesome Asian Latin fusion restaurant in NE. Food was excellent and so was the service. I'm always looking to increase my sushi options and this is going on the list. Started with some chips and salsa. Three very different salsas that each had a unique flavor profile, from creamy to hint of fruit to spicy and smoky. I enjoyed the shrimp tempura taco and the Nueve roll. The taco packed so much flavor and was not dry as I've experienced at other spots. The Mexican kimchi on it worked. The sushi roll was on point, well crafted and super good. I started to order the Suadero taco but the waitress let me know the brisket is actually marinated or cooked in pork juice. I was glad she asked about dietary restrictions and disclosed that info! The signature cocktails are unique and fun and delicious. There's also a solid classic cocktail menu. The place is small but very nice inside. Love the red lit bar and decor. I'll be back to try other awesome sounding dishes. Make a reservation. The place was packed and seems to stay busy. Arriving as a walk in at 5:30pm still was questionable for our chances of being seated for more than an hour. That surprised me but ultimately we were fine. There's a parking lot across the street at PICA open for business customers to park after 6pm. On street parking is available as well but limited.

    Emilee K.

    Another great spot in northeast minneapolis! the bar was such a vibe. our waiter was friendly and upbeat. we had the birria eggroll, cochinita taco, minamoto roll, and mexikana roll. we loved every dish! my favorite cocktail was the paloma hato. my friend also really enjoyed the mocktail "chasing you". would recommend this spot for your next date night!

    Mexikana roll
    Jonah B.

    Mestiizo was a nice experience. It is Mexican and Asian inspired fusion so the vibes and menu were pretty unique. From having agave plants displayed right above a katana to having cheese in a sushi roll(it was yummy), I think they did a good job of capturing the fusion without feeling too gimmicky. The food itself was delicious, we got the Mexikana roll and 3 of the various tacos they have on the menu. All the food was delicious but the tacos in particular were my favorite. I like that they really tried to blend the menu and not have regular sushi and regular tacos but for instance the roll we got had poblano and cheese, which brought in the Mexican elements to a sushi roll that I found quite fun. The staff was friendly although with the crowded seating and narrow walk ways it can feel a little hectic in there. Overall I enjoyed Mestiizo and would be a great date spot!

    Short Rib
    Doug Y.

    I usually don't like fusion restaurants - many don't get either cuisine right. But Mestiizo was an exception. Great drink menu (although more Mexican inspired). Nice attention to detail with groove in a clear ice cube to hold the orange peel in my Negroni. We got elotes (all Mexican), nueve roll (all Japanese), and the short rib (both). All were excellent, and the enoki mushroom side in the short roll was an umami bomb! Will be back.

    Cochinita Taco , Mexikana Roll, Mojito

    I loved The sushi it was pretty much the best part of my meal with the chili sauce in a bottle to give it a little pop. Sat at the bar and had an awesome experience with the service and ambiance altogether!

    Ani T.

    The food was delicious, our server Bambi was amazing, and the kitchen being dedicated GF was great too! The room also had really pretty lighting!

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    Vinai - Double Cut Pork Chop

    Vinai

    4.6(148 reviews)
    0.2 miNortheast

    Food: 3/3 Overall, the food we chose was very good. I…read morehighly recommend the double cut pork chop. The flavors were familiar, yet elevated by the chef in a refreshing way. I'm sure lots of you are wondering what this means. Well, IMO there are lots of Asian restaurants in the Twin Cities that try to elevate the food for what is typically considered cheap Asian street/home-cooked food so they can charge a premium price. Most of them do it very poorly. This place actually hits the mark on most of their dishes. This is not just a trendy place for less familiar Caucasian patrons, but can be enjoyed by those familiar with the flavors. Service: 1/1 Staff was attentive and provided excellent service. I was seated in a busier spot, and the servers always made an effort to give me plenty of space. Ambiance: 1/1 The seating was clean and spacious, and the lighting was not too bright or too dim. It is street parking, but it is manageable with the nearby neighborhoods.

    I had high expectations for Vinai and I am jazzed that it lived up to all of the hype. The server…read moretook the time to explain the menu, suggest an appropriate amount of dishes for 2 people (she said 4-5 depending on how hungry we were) and every single dish we picked was a banger. Sharing the dishes we got in order of my personal favorite: Hmong Cucumbers: sesame ginger vinaigrette, sesame seeds, fried shallot, garlic Fried Cauliflower: chili lime, hidden valley ranch dressing, herbs Curry Rice Ball: garlic cream cheese, blue crab New York Strip: grass fed beef, chili oil I opted for an N/A cocktail which was the Cucumber Cooler and I HIGHLY recommend it (or it's 21 yr old sister the "Cool as a Cucumber"). As a size 18 with hips, I was also very pleased that they actually give space between the tables so I wasn't sitting on the neighboring diner's lap trying to get in and out of my seat

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    Vinai - Another seating area

    Another seating area

    Vinai - Nutty Green Beans

    Nutty Green Beans

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    Berlin - Open stage night.  Excellent

    Berlin

    4.4(27 reviews)
    1.1 miNorth Loop

    Came for a birthday jazz show, drinks and snacks and had an incredible time. The setting in North…read moreLoop Minneapolis sets you up for a nice time (besides parking). The atmosphere of the place gives a nice relaxed and colorful vibe, and the drinks and food menu had a stunning variety. The music was performed by Javier Hernandez and his band and was beautiful. The music here will change day to day, but on this Friday evening ours was beautiful. It included piano, trumpet, bongos, drums and bass. Staff were all attentive without being overbearing and allowed us to enjoy the music, and the food ended up being fantastic. We got deviled eggs (some of the best I've ever had) and Okonomiyaki which in this case was a variation of fried sweet potato and was delicious. Drink variety ranges from fruity cocktails to wine to N.A. beer and they had something for everyone. My only complaint of the evening was the booth we sat in was not very comfortable and it required a lot of fidgeting. Other than this 5/5 experience.

    Beautiful spot! I loved the show, and felt so immersed. The candlit setting was very romantic and…read morecozy, and I felt so into the show! I went on a night where the Berlin donated all proceeds to the Immigrant Defense Network, and I appreciated seeing them stand with their community. The staff explained the cause, and why they participated in the no buy day. This place was worth the hype, I put off going for months, but will be going back! Next time I go, I'll need to try a snack or get a drink! I think it would really elevate the experience.

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    Berlin - Last word

    Last word

    Berlin - Extra dirty gin martini and the band-the sax player was AWESOME!!!

    Extra dirty gin martini and the band-the sax player was AWESOME!!!

    Berlin - Sauvignon blanc + gin cocktail

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    Sauvignon blanc + gin cocktail

    Mestiizo - cocktailbars - Updated May 2026

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