Cancel

    Open app

    Search

    Mestiizo

    4.3 (34 reviews)
    Open • 4:00 pm - 11:00 PM

    Mestiizo Photos

    Business Info

    MESTIIZO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Mestiizo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Watermelon salad
    Cathy P.

    Great night with the tasting collective and my second trip to this interesting mix of tastes. My friends are discerning and the short ribs knocked their socks off with flavor. The sushi too was amazing and mg favorite again was the taco and yhemole sauce. A tad loud but a great vibe. Congrats chef and co-owner Danny.

    Paloma Hato
    Jay S.

    I came here with a friend for her birthday since she wanted to try this spot and we had overall a good experience with the vibe, the drinks, and the dessert, but we both thought that the food taste could use improvement, especially when the portion size was so small for the amount of food that was given. The birria eggroll had an appropriate amount of ponzu-consomé which served as a very good sauce for the birria meat. The eggrolls were tasty and offered a great culinary experience. The beet salad had a good amount of beet pieces which was great, and the peanuts along with the jicama on the top offered very good ingredients to go along with the beet pieces. Eating them altogether was great. My friend and I also enjoyed the dessert because it had a mixture of various types of textures from the hard cookie-like bottom to the creamy milky mixture on the top. My friend commented that the meat on the tacos were pretty dry, which per her was disappointing. I tasted the shrimp tempura as well and thought that it was a bit soggy. I also thought the sushi had pretty good salmon on the top, but the overall taste was relatively conventional and had no highlights. Maybe using another sauce at the bottom of the sushi roll can help provide more flavor options if customers choose to dip their rolls into them. In terms of the bibimbap, I thought that the gochujang was way too sweet which overpowered the taste of the entire bowl, probably because it was an agave gochujang per the menu, which I would argue wasn't needed because Korean gochujang has enough sweetness to define the flavor and does not need more. Despite my feedback above, I still appreciated the fusion concept that this restaurant offered, and would still recommend it to people. I don't think I have seen a lot of Mexican and Asian fusion food, so the novelty itself allowed me to be curious enough to enjoy my experience.

    Lundon B.

    BIRRIA EGGROLLS- a must order. The avocado moose was amazing...would have liked a little more. COCHINITA TACO-was fine. More citrusy than the expected. NUEVE ROLL-great sushi-must order. Desert was fine--not something we talk about after leaving. The kitchen is Gluten Free and that was our main reason for visiting, but we'll be back. Great atmosphere and the service is was wonderful.

    Bobbie T.

    Another day, another restaurant hunt. I checked out Mestiizo for an early dinner, and I have mixed feelings... Let's start with the good: the sushi was good, fresh, and definitely the standout of the night. But everything else wasn't worth the price. The flavors weren't there. Even the drinks (both N/A and regular) missed the mark. They were way too ice-heavy. The space itself is cute and has a great vibe, but overall, it was disappointing. This one's probably a one and done for me.

    Birria eggroll
    Jami W.

    Had dinner with a small group of friends and decided to share a bunch of items as the entire menu looked so good! We had the chai thai, Paloma, chasing you, and the marg. It is a very cocktail focused bar and you can tell by how unique and crafty their specialty cocktails are. We all really enjoyed our drinks. Service was quick for how specialty the cocktails and food are! Our server was warm and bubbly. For food, we shared the eggrolls and two of the rolls (minimoto and mexikhana) and we each got a taco. The flavors were great and the presentation was top notch. The bar is stunning - I definitely want to come back and sit at the bar and try more drinks and items off the menu.

    Emily H.

    This gluten-free girl was in heaven! Everything here is gluten-free and amazing! I have no idea the last time I had shrimp tempura, but, I love the one they had here! Do not sleep on the beet salad! It was an 11/10! The cocktails were great but actually loved the mocktails! We all got tacos and sushi to share. What I really enjoyed was that I could have tempura, I haven't had that in so long! And it was done so well. The space itself is pretty small and worked well for our table of three. I loved all of their fusion food, almost everything on the menu is a little bit of Japanese in Mexican. To be honest, the sleeper and rising star was the beat salad everything about it was amazing, it had a little hot pepper in it too, which was a great kick.

    Ceviche
    Tippy P.

    I had the pleasure of selecting this restaurant for my birthday this year. Free parking on the street, otherwise there are a few lots available. Reservations are recommended, this is a smaller restaurant and they fill up quick. Red is the vibe! Bar is vibrant and the walls blends with the bar colors too. This is Latin fusion and we love it. Server is very attentive and helpful.

    Shrimp, lengua and chicken tacos
    Jan K.

    Make reservations, and specify you want a booth or you will get the world's tiniest table. I don't understand the need to turn the lights off at 4 pm in winter. Clearly if people are eating at that time of day, they don't want to feel like they're eating in a coal mine by the light of a dodgy candle. For starters we had the chips & salsa and elote. The chips were phenomenal and the mid & spicy salsas had wonderful flavors. The elote was okay, just short on salt (and I would have liked a hint of lime). For mains we had the lengua, shrimp, chicken, and pork belly tacos, the Mexikana roll, and the octopus. The lengua and chicken tacos were meh. The shrimp and pork belly tacos were out of this world!!!! That's all we would order next time for mains. Regarding the lengua taco and the octopus, the meat was cold; very off-putting and if that's the way the chef meant it to be it would be best to indicate that on the menu or have the server warn you so it's not a disappointment to others like it was for us. For drinks, the Midday Field was a delight to the tastebuds and should never leave the menu. They also offered an in-house vermouth shot that was noteworthy and hopefully they will keep offering. The service was great, and we will definitely be back on our next trip to Minneapolis.

    Jestina G.

    I really loved my drinks my favorite was the Ruby Rhapsody, a sangria with so much depth. The mix of red wine, gin, mezcal, blackberry, blood orange, and mole was incredibly flavorful, beautifully balanced, and honestly so cute. Super creative and memorable. For food, I tried the Birria Eggroll (beef, carrots, scallions, avocado mousse, ponzu-consomé). The flavors were good, but the consomé could've used a little more seasoning I'd rate it a 6.9/10. The Tuna Tostada was yummy and fresh with avocado, salsa macha, cilantro, cucumber, radish, and sesame. I also loved the Mexikana Roll snow crab, panela cheese, roasted poblano, spicy aioli, tostada crunch, and microgreen radish so flavorful with great texture. The Neuve Roll was another hit with salmon, shrimp tempura, chili-garlic aioli, cucumber, avocado, and red tobiko. The service was amazing our Server Jared was a rockstar! and the ambience was lively yet moody at the same time, which made the whole experience feel elevated and fun. Definitely a spot I'll be coming back to in NE Minneapolis.

    Chai Thai
    Sharna B.

    I'm surprised this place didn't have a line out the door on a Friday night because the food and drinks here were top tier. We will be coming back for sure!

    Akatsuki roll.
    Scott N.

    First time at Mestiizo and I loved it. We were a party of 6 and all enjoyed our meals (eaten on the lovely patio). The food was well prepared and very tasty. I had a NA "Lost in Asia" cocktail, elote, and a akatsuki roll. The elote was the best I've had, and the roll was very flavorful.

    Short Rib was on point, falling off the bone
    Kevin J.

    Is this place new, because it should be poppin. Great date night, kick it w homies, the gals and such. Love a good fusion of culture on a plate, but also revived through a great playlist Pull up , eat good, get a shot

    Paloma Hato, old fashioned & La Megami (drink of the moment)
    Susan K.

    Small spot w/ amazing drinks & food (totally GF kitchen)! Loved the Old Fashioned & Paloma Hatos! Jared made great menu recommendations of items other GF diners say they've enjoyed, especially loved the birra egg roll! Shrimp tempura taco (hard to share) & neuve roll were treats (rarely find GF tempura). Octopus was a stand-out entree (altho' it was a tough decision).

    Pina Tropical

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay S.
    113
    398
    3208

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sharna B.
    1
    73
    117

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin J.
    1
    57
    113

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Erin A.
    28
    125
    3

    4 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara B.
    1
    139
    62

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Mestiizo

    You might also consider

    Verify this business for free

    People searched for Cocktail Bars 872 times last month within 10 miles of this business.

    Verify this business

    Vinai - Double Cut Pork Chop

    Vinai

    4.6(163 reviews)
    0.2 mi•Northeast

    This is one of the best restaurants I've eaten at this year…read more My husband and I shared: - Nanananananadada - Curry Rice Ball - Laab Carpaccio - Charred Cabbage - Fun Fun Egg Noodles - Happy Tiger Hot Sauce - Mango Madness I absolutely loved the laab, charred cabbage, and fun fun noodles. All of them had such amazing flavors. The lychee colada drink was also fantastic. The curry rice ball was good, but it wasn't super special compared to everything else. I honestly wouldn't bother getting hot sauce because they're already covered in spicy flavorful sauces so you really don't need it. The one we got was delicious though. I wish we had been with a bigger group because it's better to have more people for sharing since the portions are big. We were traveling though, so we didn't have friends to join us. I can't recommend this restaurant more highly.

    Beautiful setting with exposed brick, vaulted ceilings, and large windows. We made an online…read morereservation and ended up arriving early. We were seated at our reservation time but the host took our drink order and we hung out and enjoyed conversation as we waited for our table. They have a bar but it's used for seating so you are not able to hang out in that area as you wait for your table. Dinner was fantastic. We chose the fish of the day which was branzino. The whole fish was served in a banana leaf with tasty toppings. We shared it and it was a perfect size. For a side we chose the noodles per our servers recommendation. Lots of colors, textures and tastes in that dish. The menu items are meant for sharing and we shared that side as well. Finally, we wrapped up our meal with a chocolate lava cake. It had a chili pepper spice on it which definitely gave it a bite. I loved that they served it with a candle for my birthday. Grateful to see wine from Sovereign Estates Winery in MN on the menu. Small businesses supporting small businesses. Husband also had the deviled eggs as he loves them but since they are not my fav, he ate them all. Service was excellent. Parking was on street and not too difficult to find. Great experience!

    Photos
    Vinai - Another seating area

    Another seating area

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Vinai - Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    See all

    Grilled shrimp, green mango + jicama salad, shrimp garlic chili oil, purple sticky rice - unreal

    Flora Room - French Fries

    Flora Room

    4.4(103 reviews)
    1.1 mi•Warehouse District, North Loop

    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

    Photos
    Flora Room - Sao Paulo Girl cocktail

    Sao Paulo Girl cocktail

    Flora Room - Evita cocktail

    Evita cocktail

    Flora Room - Beef Tartare

    See all

    Beef Tartare

    Gori Gori Peku

    Gori Gori Peku

    4.5(34 reviews)
    1.2 mi•Warehouse District, North Loop

    After returning from our trip to Japan, I knew I had to bring my family here! It had been on my…read morelist for a while and we were already missing Japan. The space is cute! It's up the stairs above Sanjusan and right next to Kado No Mise: just a little speakeasy-style bar. Seating is first come first serve. Service was a bit formal and curt: the space was empty and our group of four asked to take the corner seats, and they told us we could "for now". I was surprised how limited the cocktail menu was! I appreciate just sticking to a few things and doing them really well. They have a more extensive list of Japanese whiskeys. We got the old fashioned, collins, and kuri cocktails and each one was very good! Bold, impressive flavors and a clear craftsmanship. The prices are quite steep, but it's mainly because there is no tip line - all gratuity is included in the menu price.

    This cocktail bar was a really fun experience - the bartenders are super knowledgeable, and you can…read moretell they really care about their craft. They have lots of specialized equipment and tools they use to make really interesting cocktails, and the dedication to the art really shows in the drinks! I got a Kabocha cocktail, and it was well balanced and delicious - I heard others at the bar mention that the whiskey cocktails are even better, so I look forward to trying that next time. Great experience!

    Photos
    Gori Gori Peku
    Gori Gori Peku
    Gori Gori Peku - Bar Selection

    See all

    Bar Selection

    Northeast Social - Rigatoni

    Northeast Social

    4.0(351 reviews)
    0.0 mi•Northeast
    •$$

    AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

    I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

    Photos
    Northeast Social
    Northeast Social - Assortment of Market Cheese Plate

    Assortment of Market Cheese Plate

    Northeast Social - Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

    See all

    Chefs Choice Cocktail- jalapeño and basil infused gin, aperol, cucumber oleo and lemon.

    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.1 mi•North Loop
    •$$

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    Photos
    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

    See all

    Cocktail list

    Mestiizo - cocktailbars - Updated October 2026

    Loading...
    Loading...
    Loading...