Khaluna brunch - not as busy as dinner, much easier to get a reservation in, especially just a few days before. I'm always in LOVE with the plants, natural light, and decor. The vibes are always there and I always feel inspired. The brunch menu is great, but I do prefer dinner. Khao soi is a perfect size to finish, and the pan roasted chicken is tender and juicy. The shrimp rolls get dried up quickly, so it's best to eat it right away. The Thai coffee is not too strong - I like that all their sweeteners for coffee and tea are on the side in the cutest little dishes. read more

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I can't say enough good things about Khâluna. The food was outstanding and somehow the service was even better?! We had a group of 6 and made a reservation for a Saturday night. The space was really cute and while busy - it had a calming vibe. Our waiter Nick - brought us a little juice shot to get the night started and helped us navigate the menu. He made recommendations on dishes he recommended an even suggestions on how much to order for our group. He also came to our table right away when he heard there was only one mango fish left for the night so we could put in the order! I'm so thankful because that was one of the top dishes of the night. We ended up ordering 8 different dishes and one duplicate so that everyone could have one of the dumpling style apps. It was enough food though I could've sampled everything on the menu. My favorite was the bucatini which was a fabulous blend of flavors and a healthy portion. My husband thought the stand out fish was the basil wings. The sauces that came with the dishes were out of this world. I don't think we left a drop behind. It was worth getting extra rice just to enjoy it all. The menu had a lot of gluten free options and some dairy free options which was great for an inclusive family style meal. Nick was so helpful in making drink recommendations and answering any questions our group had - especially because there were a lot of new to us ingredients on the menu. He was outstanding and made our night! read more

Have been here 3 times now and absolutely love it. Amazing service always they are so kind and always give a free welcome drink. Very relaxing ambiance and service is always great. Duck fried rice is super comforting and flavorful. Salmon was super good the sauce was very flavorful. I wouldn't say it's a must try if you go but it was still amazing. Sakoo- I loved the chewy texture on the outside and all the spices in the middle. The lettuce added a nice freshness and crispness to contrast. The crunchy topping was a great textural balance and had peanut and roasted garlic notes. Super unique and I would recommend. Not pictured but I would recommend the massaman curry as well it is super creamy and well spiced and is one of my favorite curries. The only thing is I wish they would switch up their menu more! read more

Finally stopped by this place for a friend's birthday. The restaurant is beautiful inside with lots of natural light, which made the atmosphere feel really nice. We ordered a few things to share and each got our own dish. I had the Duck Fried Rice, it was ok, but a bit salty for my taste. The birthday girl ordered the Bucatini Talay, and other friend got the Mango Fish and Massaman Curry. The Basil Wings were ok, but the Sakoo was good. Overall, the food was decent, but I felt it was a little expensive for what it was. The space itself is very pretty, so it's still worth trying, especially for a special occasion. read more

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Upscale Laotian food done well. The ambiance is gorgeous albeit a little out of place in my mind. I feel like I need to be on some beach front in the Mediterranean. We made reservations on a Fri for a group of 3 and got seated right on time. To start they gave us a drink taster made of jasmine tea, pineapple and coconut water that was tasty. We decided to get wine but there were quite a few unique cocktail options. Tried a couple reds and they did pair well with the strong flavors of the meal. For food we got the basil wings, green curry octopus, duck fried rice and mango salmon. Best was the duck fried rice, followed by basil wings, green curry octopus and then the mango salmon. The duck fried rice had really good wok hei and the duck was plentiful and cooked well. The basil wings had a nice crispiness and flavor. The tempura jalapeno and basil was really tasty too. The octopus was crispy on the outside and soft on the inside and the green curry sauce was delicious. The Chinese sausage got kind of lost though. The mango salmon was the only miss. The mango flavor was mild/barely there. The salmon was a little tough too. It comes with choice of jasmine or sticky rice and we got the sticky rice. Service was very friendly and we never felt rushed. Would recommend trying at least once. read more

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Khaluna is one of my favorite restaurants in Minnesota. My most recent visit was when my husband took me there for my birthday dinner earlier this month. We ordered a couple of our favorite dishes and tried a couple of new ones. Everything was delicious as usual. Service was very good. Our waitress had a nice little birthday dessert for me with cute candle on it. read more

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Celebrating with family I got to try Khâluna for the first time for brunch. I drive by it often and finally I was going in to try it as they're now offering a brunch menu. Let me start by saying the atmosphere is transporting. From a design perspective It's like you've entered a restaurant in LA or even Bali! I ordered their more refined style Bloody Mary and soaked up the relaxing and chic environment in anticipation of what the food would be like! Every drink was picture worthy and tasted hand-crafted and had its own unique identity without losing its potency. Every dish we thoroughly enjoyed and our table shared everything. Our server was thoughtful and friendly and we appreciated that tremendously as we're somewhat distracted with our own celebrating and chatter. Loved this meal and the ambiance is incomparable. Can't wait to return! read more

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Words literally cannot describe how amazing this food was. I was visiting my friend in Minnesota who is going to law school and I stumbled upon this restaurant before my flight back to California. Honestly I'm so glad this restaurant was in my itinerary. The service here was super friendly we came here for brunch. I didn't know this was considered Lao style cuisine since I haven't really had Laos food like this. Honestly everything here was a 5/5 and I don't say that kindly. This is one of those restaurants you have to try while being in Minneapolis! read more

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WOW! This restaurant is definitely up there for me. What initially drew me in was the aesthetic from the outside, and once I made the reservation and headed in, it did not disappoint. The hosts were friendly and helped get us seated right on time for our reservation. The lighting was moody but not so dark that you couldn't read the menu--perfectly balanced. While they don't have a full bar, the wine selection was excellent, and I really appreciated the notes indicating which wines paired well with different menu items. Our server wasn't extremely familiar with the menu, but she was incredibly kind and attentive. When we asked questions related to allergies, she went out of her way to triple-check with the chef and reported back quickly, which made us feel very well taken care of. And the food... SO GOOD! Everything we ordered was delicious and thoughtfully prepared. Overall, a fantastic experience from start to finish--highly recommend if you are in the area. read more

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I had one night in the Twin Cities, and from everything I had heard the region excels most in Somalian and most Southeast Asian cuisines. In 3 decades in New York I had never tried Laotian food, and so visiting this upmarket buzzy spot seemed like the appropriate move. The yellow curry with squash was quite good - I'm not sure if butternut squash is a traditional centerpiece of the dish, but the texture was excellent. It tasted similar to some Burmese potato curries I've tasted in the past. The vegetarian laab was a little disappointing - the mushrooms were a bit dry and the flavor didn't pack much of a punch. read more

Khâluna - Laotian Near Me - Minneapolis, Minnesota

Wowzers! Spa-like experience from visuals, bathroom style, high end service explaining the menu, real food with spices and coat service. My sister suggested Khâluna and I'm so glad she did! We made a day of reservation for Monday at 5pm. Upon arrival, we were greeted nicely while our table got prepped and were seated quickly. There was a nice gentleman who walked by our table and inquired if we'd like our jackets taken and hung up. Obviously we said yes as jackets take up space (I can see how this service will be much appreciated for the upcoming winter months). The interior decorating screams bamboo tropical vacation with a classy approach. From the green plants to the singular table lights, Khâluna doesn't skip a beat. Every part of the dining experience is top tier including the women's bathroom (and I'm sure men's as well). The woman's bathroom had 2 purse hooks and hand towels with a full length body mirror - thank you! Before our meal, our server gave us a few small shot style NA drinks to cleanse our palates. Our table split a few appetizers including the basil wings, chicken somosas and maple braised squash. Everything was a chef's kiss. The drink menu is exquisite as well and has a variety of NA options along with alcohol. I opted for the NA No Dhos Margarita which was fantastic containing dhos tequila, agave de los andes aqara refugio, dhos orange liqueur, pineapple gum syrup, ginger, el guapo chicory pecan bitters and key lime! Yum. For our entrees, my table all got the Massaman which I highly recommend. It contained brisket, sweet potatoes, roasted red onions, massaman curry broth, and toasted hazelnut. It was a stand out menu item for sure. Our bellies were far too full to take advantage of the lovely dessert menu so perhaps on my next visit we will. Thank you, thank you!! It is restaurants like Khâluna that do it right from entry to departure. read more

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First thing f orthe service and hospitality are amazing. We arrived early for our reservation and sat at the bar. We were kindly greeted and giving a sample drink well we picked out our cocktail. They were good a little bit too many gin drinks for me but very pretty and well mixed. They treated my wife well giving her a birthday desert with a candle and several pallet cleansers throughout the dinner. 5 out of 5. It's a casual nice establishment with nothing over the top but a nice open concept that is not too loud. 4 out of 5 The food is lovely although like anywhere some things are better than others. We started with the somosa which was very good more fusion as it was in an egg roll wrapper. For dinner we got the Longan rice to share which was pretty good. Solid 3.5 I chose the Duck which was pretty good although for 45$s could have had a bit more on the plate. Not really a share item and more of a small entree with a salad. The dressing and sauce were very good though. 3.5 to 4 The best dish was the stuffed quail. Very nicely deboned and stuffed over a delicious rice congee. Tasty and good quality for the price. 5 out of 5. Overall it's some of the best hospitality I've seen at a restaurant, the food is a bit of a mixed bag from amazing to ehh. So my overall rating would be about a 3.5 so I'll give it a 4. read more

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My husband and I went to Khaluna for a Friday date night, and the evening started strong with complimentary tea shots. I ordered the Chai Qu cocktail, and my husband asked for a regular Old Fashioned instead of the $35 version on the menu, which they accommodated. We kicked things off with the Red Snapper Crudo and the Sakoo. My husband was skeptical about trying the Sakoo, but we both ended up loving it. The crudo was incredible--the chilled coconut-lime broth with the snapper was so tasty. My only complaint is that the plate was so shallow, it did not contain as much broth as expected. Still, I'd order it again in a heartbeat. For entrées, I went with the Massaman Curry and my husband chose the Red Curry. We eat Thai curry at least twice a week--Bangkok Thai Deli and Li-Su Thai Kitchen own our souls--so we're not easy to impress. But Khaluna came through. I liked the texture that the hazelnut brought to my dish; it was a really nice touch. We both agreed his red curry was superior. Both dishes could've used a bit more broth, but to be fair, we could also "use a bit more broth" in almost every aspect of our lives, so that may be a us problem. We finished with a delicious passion fruit sorbet. Khaluna is a sister restaurant to Gai Noi and Lat 14- both fantastic; and is connected to the now-closed Lemongrass, which I still think about like a lost love. Whoever runs these places knows exactly what they're doing, and I fully support everything they touch. Is Khaluna pricey? Yes. Did I regret a single penny? Absolutely not. The service was perfect, the vibes were immaculate, and the food was worth every dollar. We will 100% be back. read more

Khâluna - complimentary tea shots - Laotian Near Me - Minneapolis, Minnesota

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Khâluna continues to impress with its flavors and creativity and visited them on Oct 13. The valet parking is convenient and smooth -- definitely a plus when the restaurant gets busy. The food was excellent as always. I absolutely love their Basil Wings and Duck Fried Rice -- both are packed with flavor and perfectly balanced. I tried their congee again this time; while I prefer the duck congee they serve in the winter, the quail congee offered in summer is still delicious and lighter, perfect for the season. The dessert was a standout -- sweet, tangy, and beautifully presented (photo attached). I can't remember the name, but it had berries and a lovely balance of textures and flavors. If anyone from the restaurant sees this, please help me identify it because I'd absolutely order it again! The only downside this visit was the service by a sommelier, which was unfortunately abysmal -- slow, inattentive, and not up to their usual standard. It didn't match the quality of the food or the atmosphere. Still, Khâluna's dishes make it worth returning. Their presentation, seasonal creativity, and flavor combinations always deliver something memorable. read more

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Wow! Just wow..... what an evening..... our first time here as "out of towners" visiting family... oh man, I wish we lived closer....I want to come back yesterday!!! Ambience is sublime. Service is spot on. Food is incredibly delicious. Creative, delicious, unique food. Cocktails are sooo special. We even splurged and had dessert...the experience kept us wanting more (we just didn't want it to end). Reservations are recommended. They fill up fast and the space isn't terribly large... but it's worth it if you need to wait a bit. read more

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Ill start with the ambiance. This place is clean and open, yet intimate and cozy. It feels like your rich aunts living room. You could spend HOURS hanging out there and drinking wine. Which, by the way, the wine selection was great. The food was incredible. It felt impossible to pick. What we did pick was so yummy. I highly recommend the duck fried rice. We are looking forward to trying more. The servers are extremely friendly and knowledgeable. I will say, don't come here if you are in a rush. The sense from the staff is that there is no hurry. We made the mistake of setting reservations for dinner before a concert. But this doesn't reflect poorly on the service, as the best way to enjoy Khaluna is leisurely and with good company. read more

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Environment and service were a pleasure. Bathroom was clean and the place has its own parking. Our server was attentive and brought some complimentary rice almond coconut scoop on a spoon to each of us. Went for brunch and its a little overpriced on the HOT SMOKED SALMON BENEDICT for $24; however, would certainly recommend it. The mango sorbet was different (viscosity and taste) compared to any other sorbet I have had and it was a nice hit to the tongue. Confused why they wouldn't have their website menu displaying the desserts. read more

Khâluna - HOT SMOKED SALMON BENEDICT - Laotian Near Me - Minneapolis, Minnesota

Late to review from a visit in October 2025 but still dream of this meal! Had reservations to celebrate getting married--which was on my reservation and we were greeted with a glass of bubbly to get the celebration started. All of the food was absolutely incredible. Started with ceviche in a lovely coconut broth that I could literally drink. Thai basil wings were hot, crispy and just the right amount of heat--perhaps my favorite of the evening to be honest. Curry with short ribs was so tender and full of layered spice and creaminess. Duck fried rice was rich and spicy. The restaurant was warm and inviting and our server was super attentive and helpful. read more

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Ambience was out of this world. Felt like you were whisked away to a resort in Southern California from the moment you were welcomed with a little shot of spiced fruit juice. Waitress and flow of service was fine, nothing to rave about. We got the Duck fried rice, Masaam curry, and mango fish along with shrimp rolls and sook. Shrimp roles were herb and bright, sook were novel and had fascinating flavor! The salmon was perfectly cooked and the tamarind sauce was unlike anything I had before. My only request would be a greater variety of options that were non-curry flavors on the menu, as some of the members of our party felt the choices were a bit limited. A delightful spring evening, would certainly go back! read more

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Khaluna is a gorgeous restaurant. It feels like you're seated on the beach by the waterfront. My dining partner thoroughly enjoyed her meal but due to a severe allergy to nuts and seafood/shellfish I was only able to indulge in 1 or 2 items on the menu. There where a few more the chef can make allergy free but not for both nuts and seafood. I'd highly recommend avoiding this place if you're allergic to both or either of these items. But if you have an open palate it's a good choice! Onto the food I did eat, they lean more on the sweet side. The peppers they provided would go great on meat but I did not enjoy them on my udon noodles. All in all, the items were too sweet for me. I most likely will not be coming back due to my allergies. read more

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Whenever I visit Minnesota, this place is always a highlight of my trip. Service is impeccable and the vibe is warm and chill. The food is elegant, elevated but staying true to its flavors. The crudo was fresh and we finished the chilled coconut broth that came with it. The Laksa broth was thick, creamy and flavorful. This place is amazing! read more

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We got shrimp rolls (4/5), mango fish with rice (5/5), and bucatini talay (4/5). The shrimp rolls were good, but they were quite expensive for what they were. We liked the crunchy outside but wish the flavor was a bit more distinct and the filling had something other than just shrimp. The mango fish was incredible; it was easily one of the best pieces of salmon I have ever had, and I eat salmon almost daily. The sauce was wonderful, the skin very crispy, and the salmon had an amazing crust seared on top and was baked to perfection. The sauce and salmon also went really well with the rice. The bucatini talay was also good, but I thought there would be more seafood in it; we only saw one piece of squid, two scallops, and three pieces of shrimp. Overall, it was a much smaller dish than we anticipated, especially for the price. The service was painfully slow and the longest I have waited to place my order (2/5); we waited over 20 minutes since we were seated for our waitress to return and take our order. However, she was nice and knowledgeable and quickly got us the check at the end of the night. The vibe and interior of the restaurant is amazing (5/5); it was our favorite part of the restaurant. read more

Khâluna - Mango fish with rice (top, 5/5) and bucatini talay (bottom, 4/5) - Laotian Near Me - Minneapolis, Minnesota

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Back again! My husband wanted to surprise me! Heehee guess what ? Was already here for dinner with our daughter a month ago! Great minds. Brunch is as extraordinary service outstanding! read more

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My wife and I came here for our 5th anniversary. Beautiful venue and almost every dish was delicious! Chicken Red Curry is the most popular dish on the menu and lived up to the high expectations. Duck Fried Rice was also incredible and ended up being our favorite item. The flavors really permeated the fried rice and had a crunchy/crispy texture. Samosas were solid, Siin Swan was mediocre, the drinks were both excellent, and the Pistachio Orange Blossom cake was unique and melt in the mouth good. Our server was helpful, highly attentive, and brought us some champagne to celebrate our anniversary. Each guest also gets a refreshing starter drink that was reminiscent of a nice spa. In my research, others on Reddit said very good but overpriced. I would say it is worth the trip. Definitely a special occasion type of spot but I will likely return with family some day for round 2. Ambience - 10/10 Food - 9.5/10 Price/Value - 7.5/10 read more

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Khaluna has become one of my favorite restaurants in Minneapolis. The portions for the curry are massive so it's perfect for sharing for 2-3 people. We had quite a few dishes to try and they were all fantastic. We had the shrimp rolls, yellow curry, laksa, and for dessert the passionfruit cremeaux. The service and ambience was great. read more

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This spot has one of the best vibes I've seen in the Minneapolis area -- aesthetic, thoughtfully designed, and just beautiful all around. The service was great, and the cocktails were cute and amazing -- definitely a highlight. As for the food, it was mid, especially for the price. * The welcome drink had a slightly fishy taste that wasn't really my thing. * We ordered the Bucatini Talay and the Duck Fried Rice. The bucatini was overly salty, and luckily the duck fried rice helped mellow it out. * Flavors were bold and clearly trying to make a statement, but it came off a bit too intense without much harmony. Overall: incredible atmosphere and drinks, but the food didn't justify the high price. Worth a visit for the experience -- just go in with the right expectations. read more

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The food here was so good! I had the jalapeño basil wings, duck fried rice, and the bucatini! I love that it's served in an Asian style with dishes all being shared. The restaurant interior is beautiful. I think I had to take away a star because I feel like although the food was good and delicious, the value of the dish to the cost was a bit high! read more

Wow! Between the ambiance and the food, I couldn't tell you which one was better. This restaurant is absolutely stunning! I highly recommend started with the Sakoo. It was unlike anything I've tasted before. Even if you're not a mushroom person - get it!! All of our main dishes were flavorful and presentation was everything. The Massaman was a stand out and favorite for me. I pretty much drank the curry broth at the end of the dish! All of the desserts were so refreshing but I'm sad I couldn't remember any of their names and their dessert menu isn't online. Highly recommend you take the time to dine here!! read more

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Was taken here for a birthday dinner and loved it. Had a couple cocktails, basil wings and some pasta. The restaurant is beautiful inside and a great patio as well. We sat on the patio, nice breeze and shade. Service was great, staff was friendly and gave recommendations. I enjoyed everything I ate and drank. Will definitely go back! read more

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Update: Came back for the Laksa again and it was just as good as I remembered! Lived up to all the times I've dreamed about it. My husband and I also tried the Sakoo starter at the recommendation of our server, and we're so glad we did! I've never had anything like this before, but it won't be the last time. So unique with the soft and crunchy textures at the same time. Delicious! Our cocktails hit the spot, too. Everything is so visually beautiful and colorful here, and service was pleasant and attentive. Can't wait to come back again. read more

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We came here for Chef Ann's cooking class in curry and it was by far the coolest thing I've ever done in the Cities!! The set up is very small and intimate. You walk in the private kitchen area and there were two tables stocked with delicious appetizers. She then did a demonstration on making red and green curries. It was very do able and informative but also perfectly casual and informal. Then we got to eat it and it was delicious! We had so much they passed to go containers so we got to take it home. The dessert was excellent also. We lastly got the recipe for what we made. I tried it out a few days later and-while not as good as hers- it was the best curry I've ever been able to make:) read more

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Went to Khaluna with friends this morning for brunch while visiting Minneapolis. Right off the bat, the ambiance and amazing decor had me hooked. I loved the greenery mixed in with the furniture and massive light fixtures. Our waitress was very helpful and gave great recommendations when we were deciding on our dishes. I ordered the breakfast fried rice, and highly recommend this dish for any future diners! Sadly, we had one hiccup with our meal. My friend ordered the fried chicken and khao chee, and found a piece of metal on one of his rice patties. He pointed it out to the waitress who told us they would make a new meal for him. Sadly, his meal took about 20 min to prepare, and the rest of us were done eating once it was ready. I was expecting an apology or a comped item after the situation, but sadly, neither occurred. It was an off putting situation, but the rest of the meal was excellent! read more

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Ordered: Clarified Jungle Bird Cocktail (~$18): saint luna moonshine, selephant kokuto shochu, xila mexican apretifi, pairidaeza banana liqueur, pineapple, lime Träkál Collins Cocktail (~$16): träkál patagonia, aqara agreste, norden dill aquavit, cucumber-lime cordial, sirene galangal bitters, fresh lemon Basil Wings (~$17): tempura fried wings, Thai basil, jalapeños, signature dry rub Shrimp Rolls (~$18): shrimp roll, jicama, purple shiso, mint, cilantro, rice paper Sakoo (~$15): shiitake, cremini, pickled radish, peanuts, pistachios, tapioca pearls Bucatini Talay (~$38): shrimp, squid, scallops, tobiko, thai basil, tom yum ragout Duck Laab (~$45): aged duck breast, mint, cilantro, cucumber, spicy lemongrass slaw, toasted rice powder Duck Fried Rice (~$30): confit duck leg, sweet chili soy sauce, red onion, Thai basil, crispy duck skin, puffed rice, fried garlic Chicken Red Curry (~$36): pan-seared chicken, smoked red curry sauce, bell pepper; served with sticky rice (+$1) Passionfruit Cremeux (~$15): dragonfruit meringue, lemongrass-kiwi compote Mango Sorbet (complimentary): with dried pineapple and toasted coconut Aya's take: Khâluna is one of those restaurants I did not expect to see in Minneapolis. The interior is like a gorgeous oasis, the aesthetic is bright and summery, and the food was excellent. We started with a complimentary "shot" of tea/juice. Their cocktails are full of flavor and spices that you don't typically see in a standard cocktail menu. I enjoyed 2 cocktails which were both light, sweet, and refreshing. We got 3 small plates which I highly suggest ordering. I enjoyed each of them! The Basil Wings were perfectly fried, not super heavy, and the dry rub seasoning and Thai basil shined through in every bite. The Shrimp Rolls were quite unique; they were crispy on the inside and I actually enjoyed that they were wrapped in rice paper. The Sakoo was also a beautiful blend of mushrooms and savory flavors. As for the entrees, the Bucatini Talay and the Chicken Red Curry were my favorites! The Bucatini Talay is a must-order and any curry dish if not this one. The Duck Laab was light, fresh, but not super memorable while the Duck Fried Rice was super satisfying and actually paired well with the Chicken Red Curry. We ended with the Passionfruit Cremeux which I enjoyed more than I thought I would! The Mango Sorbet was also rich and had a deeply sweet mango flavor which I loved. Service was also friendly and prompt! Great for large group dinners and definitely worth trying if you're in MPLS! read more

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Khalluna is killer good. Right, super fun, really nice, easy going restaurant with outstanding unique Asian fusion gourmet inspired cuisine! Yes, it's real good food. Very friendly, informal service. Pleasant lite environment. Lots of street parking and easy access. Highly recommended for Sunday brunch . read more

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We visited here for dinner last night and it was a lovely experience. We skipped out on the $10 valet parking and utilized free street parking. We did not have a reservation and did not want to wait the two hours for the next open table so we got seated right away at the bar. The bartender was friendly, informative, and helped us with boxing up our left overs. He recommended us to try some of his fav cocktails since we couldn't decide. The Buddha's hand daiquiri and the last word were both delicious and made strong. I loved the shrimp rolls and the decor was very tropical and vacation like. The bathrooms have heated towels and a beautiful full length mirrors for us to take pics, awesome! read more

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I was in town for work and ended up eating here both nights ... yes, it's that good! The space is absolutely stunning, and every person on staff was genuinely kind and attentive. I had the laksa both nights--super rich, bold, complex flavors with the perfect balance of heat and comfort. It's Laotian cuisine (not just standard Thai), and now I'm back in California daydreaming about when I can return. read more

Khâluna - Laotian Near Me - Minneapolis, Minnesota

This was by far one of my favorite Valentine's Day brunches I've ever had! Khaluna is such a modern and comfortable ambiance. The half circle booth was perfect to add some romance to sitting next to your partner. We tried the basil wings, fried rice and steak and eggs! The basil wings are a family restaurant and the flavor is one you'll crave! The fried rice was filled with flavor and the Lao sausage added a great texture. We steak was tender and the tomatillo sauce was a blast of flavor. For dessert we enjoyed their sorbet. It was a refreshing way to end our meal. I can't wait to eat here again soon! read more

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Inside is so beautifully decorated. It's got the warm mood lighting with gorgeous wood ceiling lamps. It's romantic and classy. The food was delicious! Basil wings were simple dry rub , nice and crispy. The jalapeños and Thai basil were tempura fried separately from the wings. The green curry was so tasty!! I was really disappointed in the miniscule amount you get though. My friend got a different curry dish and it was in a large bowl. The green curry was served on a shallow plate and I really couldn't slurp it like most curry dishes(see pictures) really amazing flavor but I wanted more curry! The massaman had nice meaty milky flavors. I overall enjoyed our dishes here. Everything was quite spendy though and I probably won't be a frequent here. You can enjoy the chefs cheaper but still amazingly delicious curry at gai noi. Still great food and a good time. read more

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Khalana delivered the kind of spontaneous brunch that feels like a win from the first bite. Fresh, vibrant plates with global‑leaning flavors, beautifully balanced and never heavy. The vibe is relaxed but polished--exactly what you want when you wander in without a plan. Simple take: Khalana nails elevated brunch with bold flavors and an easy, city‑casual feel. read more

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We chose Khǎluna for our anniversary dinner, where we sat at the lovely bar to dine. While the chairs are torturously uncomfortable, I am enjoying myself too much to care. Megan, the hardest-working bartender in the business, always takes great care of us. I enjoy every cocktail she makes. The food is always marvelous, and we order too much. However, everything on the menu is a knockout, and we don't want to miss any new offerings. Khâluna never remains stagnant, and they constantly change their menu. In my opinion, Khâluna is one of the finest restaurants in the country. I thank the restaurant, and particularly Megan, for making our anniversary special. read more