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    Pittsburgh Blue Steakhouses

    3.5 (413 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Pittsburgh Blue Steakhouses Photos

    PITTSBURGH BLUE STEAKHOUSES ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Reviews With Photos - Pittsburgh Blue Steakhouses

    Steak salad
    Lily D.

    Great location in the galleria. Overall had a great experience with great service. Steak alone is great and the saltiness can vary. The bar table tops are high, great if you're tall and the place runs a little dark. Sweet potatoes waffle fries are delicious, they come with a bacon sour cream dipping sauce. They have Dijon and yellow mustard upon request. The onion rings are huge, but looks better than it tastes.

    Sirloin steak
    Lizzie D.

    Stopped in for a happy hour treat after shopping in the galleria and had a great time! The interior is pretty dark and moody - feels like how you'd expect a steakhouse to be! Our service was fast and our waitress was incredibly kind. They have a pretty decent happy hour menu for drinks and small bites. I got the bartender lemonade and it was not outstanding but was pretty good given the price! The onion rings were pretty expensive but absolutely delicious. I would definitely order them again! The star of the show was the keylime pie. It was incredible! I'd be curious to try a full meal there but would definetly recommend for happy hour.

    Petite Filet
    Melissa H.

    The servers, Dale, was amazing. My friend and I went there for lunch and had a delicious meal. We each ordered the steak and fries and had lemon drop martinis. The place was quiet, which was nice.

    Filet Mignon cooked "Pittsburgh Blue"
    Tyra L.

    I was craving a steak and this was an easy spot close to home. Sides are separate which seems pretty standard for a steakhouse. I went with two oysters, filet mignon cooked Pittsburgh Blue and a side of asparagus. I would describe the pittsburgh blue as more of a rare to medium-rare. It's seared on the outside and described as cold and red on the inside but mine was a bit warm and pink on the inside. So don't be deterred from their "Pittsburgh Blue" if you do like rare steak. The sear on the outside added nice texture and flavor. The one weird thing to me was the asparagus had the woody ends still attached. Not sure if this was a presentation choice so they were all the same length. They were cooked nicely though.

    22 ounce Cowboy Ribeye Steak with Black Truffle Bone Marrow Butter and Lobster Mac & Cheese
    Jessica H.

    Went to Pittsburgh Blue for the first time on a Saturday mid-day and I'm mad at myself for not visiting this place sooner. Everything was incredible--the food, the service, and the ambiance. Our server was extremely knowledgeable. He helped everyone at our table make confident, informed ordering decisions. We ordered several rounds of cocktails. I had the margarita. It was strong and tasted great. For my meal, I ordered the 22 oz Cowboy Ribeye with Black Truffle Bone Marrow Compound Butter plus a side of Béarnaise. I also committed to both the Lobster Mac & Cheese and the Loaded Mashed Potatoes, because I believe in living fully and with zero self-control. The steak was unreal. It paired perfectly with the compound butter. I almost ordered it medium rare, but our server Kyle recommended medium for this cut, and he was absolutely right. Trust Kyle. Kyle knows things. I'd order this steak again with zero hesitation. The loaded mashed potatoes were a crowd favorite. One dish was enough for all four of us, and we still had leftovers. The Grown Up Mac & Cheese with Bacon and Lobster is a must try. I've tried a lot of lobster macs around the Twin Cities--probably more than any reasonable person should--and this one easily holds its own among the best. Overall, I loved this steakhouse. Everything hit. Everything impressed. We will absolutely be back.

    Parmesan crusted walleye
    Kelsey K.

    We came here for lunch on a Friday. We sat outside and had the patio to ourselves. I had the Parmesan crusted walleye for lunch. It came with a lemon-dill butter sauce and broccolini. I will say, the walleye didn't seam "crusted" at all with Parmesan but it still had good seasoning. Tasted like walleye. The lemon-dill sauce was fairly neutral in flavor. I didn't mind it. The broccolini was steamed but I kinda wished it was charred. I also had the blackberry mojito martini. It was very berry and syrupy. Service was average and so were prices. The dinner menu looks great and I could see myself enjoying other menu options.

    Steak scramble blue breakfast
    Ariel L.

    Good steak and good wine. Friendly people and great service! All the steaks we tried from past visits to this one has always been on point. And yes, they have Wagyu! Reservations recommended. Good for a first date, special occasion, or a business meal. It's casual enough for a fun dinner and formal enough without being uptight. Plus it's in the Galleria so you can roam the shops or go to Barnes and Noble if you're waiting for your table.

    Leah T.

    What a treat going to this steakhouse. The bone in ribeye was amazing. The loaded mashed were great as well. My companion said they make the best old fashioned there. My glass of wine was a perfect to the meal.

    Waygu Sirlion
    Lonnie A.

    I took my mom for her first real steak house experience. We both got the 9oz waygu sirloin, very good, I will be back before they are gone. We also had the blue style hashbrowns, always a favorite, and the buffalo Brussel sprouts, I personally really enjoy them. I had a prefect dirty martini w/ bleu cheese olives. We also had lamb lolly pops and scallop Benedict

    Sides
    Ally M.

    We celebrated my brothers birthday on a Monday night with a group of 6 of us. It was not busy at all, and we were seated right away. We grabbed a drink from the happy hour menu, $7 House Cabernet - which was a great wine. We started with the steak bites, which came with a horseradish sauce and chips. (This might've been my favorite dish of the whole night). We also had the French onion soup, which was rich, cheesy, and warm - all the things you want from soup! We ended up splitting green beans, Mac & cheese, and hashbrowns for the table, in addition to multiple steaks. I split the Cowboy 22oz, cooked medium. It was good! I'm not the best judge when it comes to steak, my only complaint is it was a little fatty. The sides were also good, a lot of butter in all 3 dishes, I wished there was more depth to the flavor, 7.5/10. Also- The service was great!! Our waitress was friendly, attentive, & knowledgeable. Everything arrived timely, and perfectly. Overall - I highly recommend coming for their happy hour, and if you want to splurge then split a few sides & steak.

    Professional size martini
    Kevin H.

    We have been coming to Pittsburgh Blue for over ten years and have never been disappointed. We had dinner here again tonight and again was so satisfied. We normally will start with a shrimp cocktail, then move on to a Caesar salad for our "apps" but tonight we skipped those and split the seafood Louie salad! The Louie has lobster crab and shrimp on butter lettuce with avocado and tomatoes. It was delish. Then we split the 16 oz ribeye which was cooked perfectly and shared a side of sautéed mushrooms. Everything was amazingly delicious. The martinis are super sized and come with a back up refill. And did I mention our server, we were destined to have Destiny as our server! she is awesome! She was on top of everything, and fun to talk to!

    Tamari sauce chicken wings
    Hoa N.

    Came here to celebrate my bestie's belated birthday for their happy hour. Our server was attentive and prompt with taking our drink orders and checked on us quite often. The food was good; however, the tamari sauce for the wings could use a little sugar as it was very salty. Otherwise, everything else we ordered was flavorful and tasty.

    Happy hour menu
    Caitlin P.

    Overall impressed with Pittsburgh blue! I like that they offer HH on the weekend however I feel like the prices are a little high for the amount of food you get. Our table ordered the Buffalo shrimp and the steak bites. Both were delicious!

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    5 months ago

    Quality of service and food was exceptional. Crab cakes were a little wet but still delicious.

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    2 years ago

    Welcoming ambiance. Wonderful food! The sides are very tasty. Awesome service with very knowledgeable staff.

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    Grass Fed Cattle

    Grass Fed Cattle

    4.0
    (7 reviews)
    2.4 mi
    $$

    I could not recommend The Grass Fed Cattle Company highly enough. We've been buying their variety…read morepackages of 1/8 of a cow, and we just bought a package of soup bones for the first time. Both are a very good value for what you get - it's a little hard to compare since you pay one price for a variety of cuts but I did a back-of-the-envelope calculation and it ends up being about the same price as non-grass fed supermarket beef for the ground beef, and actually cheaper for the prime cuts. Most importantly, the quality is outstanding. I've been wanting to make homemade broth/bouillon and before buying from GFCC, I bought some soup bones from Whole Foods. It took four hours and a lot of extras to get some taste and color. After buying a similar package from these guys, I was surprised to get much richer taste and color after just two hours, and the flavor was sublime, just like what I remember my mom making in the "old country"! The only downside is that you have to either share with another family, or else you need a big freezer (and that's for 1/8th which is the smallest package they sell). They did however tells us that they are working on splitting up the quantity into smaller packages so that should be available soon.

    PS - meat was fantastic, and customer service was stellar every single time. unfortunately, I'm no…read morelonger living in state but 100% would continue buying from these folks if I were!

    Mr Paul's Supper Club

    Mr Paul's Supper Club

    4.2
    (267 reviews)
    2.5 mi
    $$$

    We came for their Mother's Day brunch and had a great experience! Honestly, brunch buffets don't…read moreexcite me since food off the menu tends to be so much better. The food on the buffet was so good that we'd love to return for a dinner or happy hour experience. I won't go into detail about the brunch buffet since it's only a special occasion offering. But the food was delicious. First off, service was fantastic! Our server Hunter was awesome, the hostess was professional and friendly, there is free ramp parking right across the street, and the restroom is clean. Atmosphere at the restaurant is lovely. They have the main dining room, a bar area, and a smaller room (maybe for private events?).

    The vibes here are absolutely immaculate. If you're going for a family dinner or a date OR you just…read morewant to sit at the bar and eat good food, this is the place to do it. As far as the fare - I thought the food was good, but not the best thing I've ever had. I think it's a great place to go if you want tried and true yummy food but it's not somewhere that you'll be wowed by every dish. The mocktails and cocktails were gorgeous and tasty. The appetizers were great - I really enjoyed the crab cakes as the flavor and sauce were good, I just wished the crust wasn't so heavy on the outside. The shrimp was delicious! The jambalaya had good flavor but I wished there was more rice and that the rice wasn't mixed in already at the start. There was cold potato salad on top which I enjoyed but some at our table didn't. For entrees we got the shrimp etouffe which I didn't try but looked tasty. The steak frites were great! Steak was cooked well and the fries were the highlight of the meal! They know how to make and season a shoestring fry. The sauce on the side was also tasty. The stroganoff was good - short rib was delicious but the dish as a whole was just didn't wow me though it was tasty. The meatloaf was again good but not great. If you're a big fan of meatloaf I think you'll really enjoy it! The beignets were the winner for me! Hot, light and fluffy. Covered in powdered sugar! Overall it was a great time at Mr Paul's! Service was great, vibes were awesome, and food was definitely good! The food just didn't wow me in comparison to so many other restaurants around. Would I come back though? Probably if I was looking for something in the 50th and France area.

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    Dining room
    Dining room
    Stroganoff
    Stroganoff
    Dining room

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    Dining room
    Porzana

    Porzana

    4.6
    (396 reviews)
    8.0 mi

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    FireLake Grill House & Cocktail Bar

    FireLake Grill House & Cocktail Bar

    3.9
    (443 reviews)
    4.4 mi
    $$

    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    Photos
    Dinning area
    Dinning area
    Walleye Sandwich
    Walleye Sandwich
    Mocktails & Cocktails

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    Mocktails & Cocktails
    P.S. Steak

    P.S. Steak

    4.3
    (184 reviews)
    6.5 mi

    3rd review of course. Everything was delicious…read more The French fries were hot, soft, and crispy. The ketchup has a hint of curry flavor that elevates it from the norm. Meatballs were warm!! Definitely a good ratio of meatball to sauce. The steak was hitting the spot, I believe it only comes medium rare. Always a good portion of potatoes. The chocolate brownie was crispy and crunchy. Not my preferred but might be nice for someone else. A generous triangle was given.

    We visited P.S. Steak during Restaurant Week and were excited to try their three-course menu. When…read morewe arrived, we quickly realized valet parking was the only practical option since there was virtually no street parking nearby. Just a heads-up: valet is $17. The restaurant is located on the first floor of a historic building that was once a luxury hotel and is now a co-op. One thing we didn't know beforehand is that P.S. Steak has two distinct dining spaces. We were seated in the lounge, which is bright, stylish, and elegant, while the steakhouse dining room has a darker, more intimate, classic steakhouse atmosphere. The service was outstanding from start to finish. The staff was professional and knowledgeable, making the experience feel polished and welcoming. For drinks, we ordered the Southern Hemisphere (a refreshing non-alcoholic cocktail with the perfect balance of tart and sweet) and the 1929 Sour. From the Restaurant Week menu, we started with the dry-aged meatballs, which were surprisingly light and flavorful. For the entrée, we had the smoked salmon risotto. Unfortunately, it wasn't our favorite--it felt a bit bland and lacked the depth of flavor we were expecting. We also ordered a few items from the regular menu, and these ended up being the highlights of the meal. The lobster roll was incredibly fresh, perfectly seasoned, and absolutely delicious. The asparagus was another standout, cooked to the perfect balance of tender and crisp with a beautiful char that added great flavor. To finish, we shared the hot fudge sundae, which was rich, indulgent, and the perfect ending to dinner. Overall, we really enjoyed the experience, especially the impeccable service, elegant ambiance, and standout dishes from the regular menu. We'd definitely come back for the luxe atmosphere--and next time, we'll be ordering one of their steaks!

    Photos
    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    Dry Aged Beef Meatballs
    Dry Aged Beef Meatballs
    Asparagus

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    Asparagus
    Lela

    Lela

    4.0
    (290 reviews)
    1.9 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Inside
    Inside
    Dinning area
    Dinning area
    Vanilla panna cotta

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    Vanilla panna cotta
    Cahill Bistro

    Cahill Bistro

    4.8
    (370 reviews)
    1.9 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Restaurant
    Restaurant
    Salad chilly and crisp.
    Salad chilly and crisp.
    Exterior

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    Exterior
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (34 reviews)
    8.1 mi

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Dinner 8/01 There…read morewas no one there on a Saturday night which is a bit disappointing. Maybe not a locals thing? Started with a Fancy Some More cocktail and a tuna tartare. The cracker was bland and not nearly enough tuna to justify wanting to order it again. I had two main dishes: the lobster risotto and the halibut in zarzuela. The lobster risotto was the strongest of the two. The halibut had a nice crust and fell apart easily but I felt the zarzuela didn't have the right taste compliments with the halibut.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

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    Burch Old Fashioned

    Pittsburgh Blue Steakhouses - steak - Updated August 2026

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