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    Jimmy's Kitchen and Bar

    3.6 (256 reviews)
    ModerateAmerican, Bars, Seafood
    Open • 11:00 am - 11:00 pm

    Order Jimmy's Kitchen and Bar Takeout or Delivery

    Jimmy's Kitchen and Bar Photos

    JIMMY'S KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Jimmy's Kitchen and Bar

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    Halibut/lobster risotto  -very good and rich.
    Annette N.

    Once again, we enjoyed a very nice dinner for 5 tonight at Jimmy's. The hostess's were spot on with our reservation. Thank you. We received a wonderful table location that was a bit quieter than the rest of the establishment with a perfect chill server who vibed with our tempo of ordering. Halibut is in season right now and fresh ( not frozen) and we all took advantage of that and ordered off the special menue. I had the lobster/halibut risotto and really enjoy it.

    Kelly U.

    Got reservations on My Table for New Year's Eve, so it was a full house. It was very snowy and the dedicated parking lot was full, we fortunately found a spot as someone left. Decor and environment were very festive, the place seemed to be hopping. We were quickly seated, it was cold but there was no place for coats. We sat on our heavy jackets. Our server was very busy but friendly and attentive. The menu focuses on seafood and steaks, but has a wide selection and something for everyone. Lots of choices for different times of the day and your mood make it suitable for any occasion. Daily and holiday specials are worth checking out. Started with drinks and an artichoke dip dish. It was served in a small skillet but didn't make it for pics, it was very tasty with the toasty bread. Next came small mixed salads. They were very good, but the dressing served on the side could have been more generous. Holiday specials we tried included Prime Rib and Salmon, also selected the Fillet Salad and Ribeye dinners. Dinners included choice of potato, I was very happy with my au gratin choice. I was very pleasantly surprised and would definitely recommend a night out at Jimmy's!

    Jingle M.

    Kelsey was a very attentive server in a very busy setting. The happy hour menu is amazing, but we were in the dining room this time. Food is consistently good with many options. We all enjoyed our choices, but the shrimp needed less time on the grill. Love the homey vibes. I'll be back.

    Anna T.

    This place was fabulous!!! We sat in the cozy, fireplace room and ordered the filet and prime rib special with sides of au gratin potatoes, cheesy brussel sprouts and green beans. I'm still dreaming of the juicy prime rib dipped in the luxurious au jus! I'd come back just to experience that again! Paired with an extra dirty martini, it was the perfect steak dinner date night! Our server was super nice and attentive. I definitely recommend Jimmy's Kitchen and Bar for a nice, special outing!

    Baby Back Ribs
    Joel Jr. M.

    First time here and will be the first of many. I came Jimmy's during restaurant week and was note disappointed. The service was superb seriously the waitress was a superstar and helped us with all our questions and needs. The food was also amazing, not only do they start you off with bread and butter but they have some huge main course portions; seriously look at the picture, it's massive! Jimmys is hidden gem that I am glad I found and will make sure to continue to show love!

    Lisa S.

    Met a colleague here for a lunch meeting. It has a supper club vibe and worked well as a meeting place. I ordered the small BLT Wedge salad. It came with blue cheese, a hard boiled egg and, of course, bacon and tomatoes. I had decided to skip the red onions this time. Everything was fresh and good tasting. Service was excellent. Parking was easy. Nice place for lunch.

    Deviled Eggs
    Jay S.

    Twice or three times I have been here, have been exclusively business occasions, and I was able to witness other events of similar nature, where people were mainly having business conversations, and the establishment was packed because of such. I think the fact that it is located in Minnetonka, amongst many company buildings, made it a convenient location for such. However, from a food perspective, I must say that everything fell short. I didn't take many photos due to not wanting to disrupt the occasion with my foodie habits, but I have had the Brussels sprouts and the salmon piccata. I have had the prime steakhouse meatloaf 2 years ago when first visiting this establishment. From my perspective, all the meat was very dry to the point that it started shrinking, and every bit of wetness on the meat was oil rather than the meat itself being juicy. The sides were also very small and sloppily placed, although I don't have a photo to showcase such. I have had the green beans and other veggies (2 years ago) as sides and the amount was tiny and the veggies looked quite pathetic. Apologies for the word choice here The Brussel sprouts appetizer were extremely dry, which I understood that frying could do such, but even then it was very much overcooked. They tasted bitter and way too crispy, and the sizes have shrunk as well. The parmesan cheese on the top, which was for sure the cheap kind instead of Parmegiano Reggiano, did not offer an extra layer of pleasant taste for the Brussel sprouts. Unfortunately I do not recommend those who want to visit for pleasantries or any other purposes where they're obligated to attend for professional purposes.

    Spicy Fried Calamari Dinner
    Lu Z.

    The appetizer spicy calamari is super good, but we did not taste any spice. Filit Mignon is extremely deciduous. The Rigtoni is very flavorful! Kid's menu has some good items and the price is very reasonable. It's hard to get a table on weekends. You probably will have to wait if you don't have reservation.

    The best Chicken Wings
    Stephanie B.

    I love Jimmy's but I will say I've had a tough time branching out from my favorite dishes due to some inconsistencies with others. I'll start with my favorites: buffalo wings. I am not a wing girl and somehow I am here. The buffalo sauce is house-made and the flavor is out of this world. They are the best wings I have ever had. I also really love their French dip sandwich. The bread is crusty and perfect and I like their au jus. The chicken piccata is great as well and if I'm feeling indulgent, the lobster spinach artichoke dip is a delicious starter. With that said, I don't think the pastas are exciting and the brussels sprouts are dry. For drinks, I recommend ordering a standard cocktail. I have tried nearly all of their specialty cocktails and with the exception of their espresso martini, I have never been that impressed. They are certainly not bad drinks, but they all taste like something I could easily make at home. Wines are good! The best service I get is when I sit at the bar. I don't know why, but when I sit at the high tops and booths in the bar, I find myself hunting for my server once they drop off our food and have even gone up to the bar to order a drink when I couldn't get my server's attention. When I sit in the dining room, I find the servers linger and want to hang out and talk for wayy too long. Idk what's going on! As a former server myself, I always like to be personable with my server but I seem to struggle finding that balance here. Overall we will keep coming back. It's a great place to watch a game, the apps are great, they have an awesome happy hour, good prices, and the vibe is always nice.

    Kaylie A.

    I went to Jimmy's for a work lunch with coworkers and it was so good! It was very spacious and not too busy at noon on a Wednesday. We were seated right away and had the best server. She recommended some great options and I ended up choosing the buffalo chicken salad. It was delicious! I would definitely recommend trying this spot!

    Clam chowder
    Kim N.

    We went here for restaurant week and the Ny strip was buttery and delicious. Calamari and crab cakes were delicious. The Caesar salad was good although it was a little on the salty side for me. Clam chowder was order by another person. The bread was warm and soft. The atmosphere was great and a nice lowkey restaurant to have great conversations.

    Prime Steakhouse Meatloaf

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    11 months ago

    I love the food. Service was good and everything was delicious. Eloise and Shelly you're amazing.

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    1 year ago

    Food and service are amazing! GREAT place for a meal of French Onion soup with a steak and AuGratin potatoes!

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    Page 1 of 7

    Ask the Community - Jimmy's Kitchen and Bar

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    I've been wanting to check this Smack Shack location out for a while now. Finally got the chance to…read morecatch a happy hour with some friends. The happy hour menu had some pretty solid choices. I like that this location does hh in the entire restaurant vs the Northloop one only does it in the tiny bar area. I got a hurricane for my drink. We shared chips and guac which was actually pretty good. I got the chicken sliders and a side of fries. which were interesting. They were sweet and savory. The fries were seasoned well. Overall I like the food and would definitely come back. Our server was attentive and nice. We were able to grab food fairly quick and make it to our next stop in time. I can definitely see why this location stays packed.

    I ordered delivery service of the linguine and clams and had it delivered to my hotel in…read moreBloomington. Delivery was reasonably fast, as the restaurant wasn't far so the food arrived within about 35 minutes. The temperature was moderate, so just heated it up but the dish itself was fantastic; moderate amounts of clam meat and thankfully half shell clams were included. They had the clam broth on the side in a separate container which I appreciated. This allowed for you to add as much broth as you wanted to your meal. I highly recommend and am looking forward to ordering this again when I'm back in town.

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    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    This is a nice neighborhood spot, off the beaten path, that offers good food and really good…read moreservice. At noon on a weekday, it was pretty busy with diners. I only noticed two servers taking care of everyone, and as busy as it was, I never felt forgotten. Our servers were friendly, efficient, helpful, and very welcoming. The meal was tasty. I got the Lomo Saltado lunch entree. The rice was seasoned lightly but deliciously. The beef included bell peppers and onions which paired nicely with the rice. The salad was supposed to include a vinaigrette, but I didn't notice anything. Nevertheless it was fine, as was the yuca which had a little green coating. The tres Leche was very good, and had a little toasted coconut on top. I would definitely get again. This is in a part of town I'm not familiar with so I would have never known it was there had my friend nor suggested it. That said I would return and recommend it to others.

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    Martina - 12oz prime ribeye

    Martina

    4.5(905 reviews)
    5.5 mi•Linden Hills
    •$$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

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    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    3.9 mi
    •$$

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

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    3.9(481 reviews)
    2.5 mi
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    First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

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    T.J. Hooligan’s - Thai Chicken Wrap

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    3.9(32 reviews)
    0.6 mi

    My wife and I were out for our weekly new restaurant in the Twin Cities and opted for this newish…read moreSports Bar. The place is pretty big but only about 8 people were there when we went in at 12:15 on a Sunday. Our server came over quickly when we sat down with our menus, and she was super nice. They were out of my first choice of an IPA, but they had Surly Furious as a nice backup. I ordered the big 32oz, followed by a 16 ounce mason jar later on. Solid Twin Cities flagship beer. I ordered a Cuban with a side salad, which I was glad I was able to substitute and my wife got the steamed vegetables. Lots of pork on the Cuban, could have used some more pickle and mustard, but it was plenty good and the pork was juicy. Good loaf of sandwich bread as well. Her steamed vegetables were fresh looking and tasted good and the Caesar salad was great size and not too drenched in dressing. It was really good with plenty of croutons to top it off. We took home half the salad and veggies and I made a great wrap with it the next day with a chicken brat. Really good sports bar, make sure to check it out!

    Good food! We accidentally came in the middle of Sunday bingo, so service was a bit slow, but food…read morecame fast once we got our order in. I appreciate the variety of options on the menu. Seemed like bingo was enjoyable so definitely will be back to play sometime!

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    T.J. Hooligan’s - Philly cheese steak sandwich and Caesar side salad

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    Jimmy's Kitchen and Bar - tradamerican - Updated October 2026

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