The service was good, we were checked up on by the waitress and the general manager a few times…read more Everything tasted fresh, there were a lot of healthier options, and all the veggies were delicious. I expected more from the pizza since it is wood fired, but it was still fine.

This place gets busy during weekday lunches. Make a reservation if you can. We've been coming here…read morefor years but this review is based on our recent visit. Ordered the chili lime shrimp salad. Comes with 6 pieces of grilled shrimp on top of greens, avocado, tortilla strips. Overall great salad but we noticed the portion size is smaller. Also tried the grilled chicken grain bowl. Comes with grilled chicken, steamed green beans, greens, and quinoa. Dressing is a sweet plum sauce. It was decent but pricey at $23. The star of our lunch was the key lime dessert. More like a deconstructed pie but huge and so good! Restaurant was busy, service was mediocre, bathroom is clean. Large shared parking lot

Champs Sports Bar in Eden Prairie is one of our go-to spots when we're looking for great food,…read moredrinks, and a fun atmosphere. The service is always friendly, and it's a great place to catch a game or meet up with friends and family. One of the best perks is their Thursday specials, with discounts on appetizers and drinks that make it an even better value. The menu has plenty of options, the portions are generous, and there's always a lively, welcoming vibe.

Chicken tenders were chewy and tasted old and frost bitten it was truly disgusting. Waffle fries…read morehad moldy bites. The only thing was good was the sour cream for waffle fries. Quesadilla was really really bad. This place is not good

Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

I can't believe how above and beyond zander was last week with our complicated orders, the drinks…read morewere made perfectly the first time around and everyone seemed so happy to be there.

We stopped in for a birthday meal and it was restaurant week. A great value…read more The Watermelon Margarita was refreshing. We stared with the Poke Bowl and Picasso Roll. The Picasso has a little kick. Both were really good. Then the steak frites and chili glazed salmon. The french fries were amazing, the steak cooked medium rare as ordered and the chili sauce on the salmon was exceptional. The salmon was slightly overcooked. The double-stack brownie is great. The cheesecake was so-so. A nice evening and very good food.

the soda goes crazy especially the Mountain Dew Soda. it's soooo good, definitely recomend coming…read more it's normally locked tho so you godda find a key card or just brake in using a hanger.

Edina continues to befuddle me. Despite its reputation as a city consumed by white-bread elitism,…read moreEdina has some of the best and most down-to-earth restaurants, shops, and bars in the Twin Cities. The Hilltop, somewhat west of the 50th and France downtown vibe, is the epitome of what a bar and grill should be. There are multiple TVs to watch games, the staff is fun, and the food is fantastic. My Tuna Melt was one of the best, and my wife's chopped salad was great. When I spied pecan pie on the menu, it was pig-out time. That pie was delicious. Everything at the Hilltop is homemade. We sat at the bar, and everyone was friendly. Conversations flowed from us to other patrons to the servers. Wow, that's what a local bar and grill should be about. I loved the Hilltop and will return.

This is a breakfast review - they do all meals but this is the only one I have had…read more The great - great eggs, crispy hash browns, sausage cooked just right. Even the toast was a step above. Wife loved the OJ. Even though it was slammed, it was clean. The good - service was polite, nice, got the order right. It was rushed. They could of used another wait staff. I tipped 20% because staffing levels is a management problem, not a wait staff failure. Inside is nice. Kind of 90's supper club. The fail? Boxed holindaise sauce mix. Come on. $20 for eggs Benedict and you can't take 30 seconds to make real holindaise? And it wasn't a great mix. $50 for breakfast for two (with tip), you get held to a higher standard. 4 stars, not 5

Best family owned and operated restaurant with the most amazing people! This is our office's go-to…read moreplace for colleague lunch breaks as well as for catering our meetings. The food is fresh and delicious, and the service is unmatched! Ryan, Sam, Griffin, and Leslie always go the extra mile. We are so grateful for the hundreds of ways they've helped us!

Stopped in for the first time in a few years for lunch. I clearly communicated that I have a gluten…read moreallergy and confirmed with the staff that all ingredients in my order were gluten-free. Despite this, I was served a salad that contained gluten. It wasn't until I went back to double-check--after already taking a few bites--that I was finally told the dish was not actually gluten-free. This was a disappointing and concerning experience.

First off, our server Mia was awesome. Attentive and kind! They have a beautiful patio and there…read moreare a few other dining options inside the restaurant. Clean and beautifully decorated bathrooms, all spaces had a nice feel to it. My burger was custom made and so good, I recommend - medium rare, fried egg, mayo, fried onions, lettuce and cheddar cheese. The servings were hefty and everything was well seasoned and flavorful, even the fries. Maybe a name change like Gold Burger, but I gotta say I might be pooping gold tonight. 5/5 stars

I stopped by Gold Nugget in Minnetonka and was able to grab a table on the patio, which ended up…read morebeing the highlight of my visit. The atmosphere outside was relaxing, and it was a great place to enjoy a couple of drinks. I ordered the cheesy tots, burger, and onion rings, but the food was just average overall, especially since the cheesy tots didn't have much cheese. The service was friendly, and everything came out in a reasonable amount of time, but the meal itself didn't really stand out. Overall, I'd come back to enjoy the patio and drinks, but I'd probably choose a different spot if I was looking for a meal.

Ample parking outside. When you walk in you can take the elevator upstairs. Or you can take the…read morestairs. There is a bar located upstairs. And another bar off to the side. There are lots of food options. I ordered an old fashioned that met expectations. The old fashioned was a refreshing drink. The bathroom was also clean and well kept. When you walk around you will notice a mini golf course

Came here with some free game vouchers. The course was overcrowded and we still completed it in…read moreabout 15 mins. Absolutely no one working at the front desk so it's a little frustrating when you need assistance. This is a one and done type of place, we would definitely not return for mini golf.