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    Town Hall Tap

    3.9 (241 reviews)
    ModerateGastropubs
    Closed • 11:00 am - 12:00 AM (Next day)

    Town Hall Tap Photos

    Business Info

    TOWN HALL TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Town Hall Tap

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    Juicy Lucy (Burger of the Moment), hamburger in background
    Julie B.

    Coworker friend and I had Saturday night drinks and dinner here before a show next door. Street parking is tough when it's busy, but we luckily found a spot in the lot across the street. We were greeted by the hostess and got our names on the list. Had a short 10 minute wait next to the bartop. Just enough time to get a drink placed with the bartender and a sip or two down before a table was available. There were so many good things on the menu, and reviews here on Yelp. I decided on the Burger of the Moment: the Juicy Lucy. Omgosh... Top 5 hamburger I've ever had. The cheese was melted perfectly. My mouth did not get 3rd degree burns. And the bun was toasted yet soft on the outside. Fries were perfect too. Friend is a light eater and requested a kids hamburger (smaller patty). She says it was tasty but was disappointed it didn't come with a fixing (lettuce, tomato). An accidental assumption, misunderstanding. Waittress was friendly and quick with food delivery and bill. Private one room bathroom. Clean and stocked. Great ambiance in both bar area and dining room.

    Katie Y.

    Cool old timey bar. Burger and fries were good. Jalepeno cheese pretzels were good as well. Service a little slow.

    Mediterranean gyro
    Ava C.

    I visited Town Hall Tap on a Friday evening with 3 other people. As far as I could tell there was only street parking which is fine. We got a table easily which I always love! I got the orange blossom cocktail and I highly recommend this drink if you enjoy fruity cocktails! I ordered the Mediterranean gyro and it was the most disappointing gyro. The meat was not cut like gyro meat and it was incredibly dry. There was maybe one slice of tomato on the gyro. I also asked for no onions and still ended up with onions on my gyro, not the best. Two of my friends ordered the Burger of the Moment. This burger was a "surf and turf" style burger. As it was a spontaneous choice to choose the Burger of the Month, it just wasn't a great burger. The patty was overdone and dry. The shrimp with the Cajun flavor did not work well with the burger. However, it is important to keep in mind that this was the Burger of the Moment so hopefully it will not be on the menu for long. My friend who ordered a salad, enjoyed the dish but it is difficult to mess up a salad. I gave this restaurant 3 stars because our waiter was very nice and attentive & the atmosphere was enjoyable. However, at the end of the day I will not be coming back to this restaurant. I came to this restaurant to enjoy a tasty meal with friends and I was beyond disappointed with the food.

    Cheese curds & Fried pickles
    Lydia C.

    Just went here for the first time and there was no parking lot however the street parking was easy to find. I really loved the chicken tenders and fries. My friends and I also split the cheese curds and fried pickles and they were good too, however I personally prefer my fried pickles without cream cheese. Our server was very nice and attentive as well. Will be back soon.

    Had no problem putting the bacon on the side
    Sara W.

    Just decided to give it a try since we needed to kill some time and so glad we did. WOW! The service is excellent, super friendly and had zero problems getting samples of beer since we didn't know what we wanted. The food was amazing and so fresh. We got one of thier burgers and it was one of the juiciest burgers I've had in a long time. The ambience is super cute and reminds me of Wi. :) I wish we lived closer so we could come here more, as I feel we could easily become a regular here. But we will for sure be back! Oh and the brunch on weekends has $2.75 Mimosas till 11, how can you go wrong.

    Pulled pork sandwich with a side of chicken vegetable soup
    Angela B.

    I found Town Hall Tap on Yelp and wanted to give it a try. Not only do they serve their own beer, but they also have a full bar and I get to drink wine while my BF drinks his beer. The restaurant has a really cozy feel which must be nice during one of those long Minnesota winters. It's a little on the dark side but I did not mind. We were seated right away in a booth and the server was with us right away. We ordered our drinks and we each ordered food. I went light with a house salad and grilled chicken; the BF went with the pulled pork and instead of fries, he ordered the soup of the day. I really liked the salad and for a measly $3, I got a HUGE piece of chicken on top of my salad. The vinaigrette was housemade and well seasoned. The pulled pork sandwich? Well, I think he ate it in about four bites and said it was absolutely delicious. I tried his soup and neither of us was that gung-ho on it. It was chicken with vegetables, kale and couscous. Sounded delicious. Was very bland and he did not finish it. I would definitely go back to the restaurant. As we were waiting for the bill, I saw a server walk by us with an order of the cheese curds. OMG they looked so good. Maybe that will be the appetizer we start with next time.

    Brewer's Double Burger

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    1 year ago

    Good late night burger in south central mnpls, food was great no wait, great atmosphere

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    Excellent food, excellent service! First time visiting from out of town and we really enjoyed our experience.

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    5 years ago

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    4 years ago

    Way over priced for the food. Small plates. Everything was Spicey. Our waitress wasn't friendly since we came in with kids.

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    3 years ago

    Very reasonable prices and good food! I had the BLT. It was quick, simple, inexpensive, delicious, and with great service!

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    Page 1 of 7

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    Red Cow North Loop

    Red Cow North Loop

    4.4(1.6k reviews)
    4.7 mi•Warehouse District, North Loop
    •$$

    Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

    If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

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    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    4.1 mi•Downtown Minneapolis
    •$$

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

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    Northbound Smokehouse & Brewpub

    Northbound Smokehouse & Brewpub

    4.0(526 reviews)
    2.0 mi•Standish, Powderhorn
    •$$

    Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

    We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

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    The Freehouse - Steak & Pierogies

    The Freehouse

    3.9(878 reviews)
    5.0 mi•North Loop
    •$$

    I love LOVE this place. I love to come here for breakfast, happy hour, dinner, and even late night…read moredrink drinks with my friends. If I feel like takeout of a wholesome entrée or meal, I always order to go from here. This is my favorite place for breakfast. I love to get their farmers all American breakfast and I like to either get bacon or sausage with it. Their French toast is to die for. This was the first restaurant that I've ever had an espresso martini at, and they make really good espresso martinis. The service here is also always spectacular. The service is always always exceptional and super friendly. You almost feel like you're in a tourist state or something because this is not very usual for Minneapolis to have really good service like you're on vacation type of service... very very super sweet professionals that really really do enjoy working here and they appear to love their job. Whenever I order to go and I arrive a little early they always are attentive and they check up on you and your order like you never have to ask if it's ready or not like they just know and they're gonna always check on you so you don't really have to worry about waiting long. They do not have a parking lot. It is all street parking so it's best to either come really early for the happy hour and then stay for the dinner. Otherwise it's very hard to find parking in this area. I absolutely love love their carrot cake, and they serve it with ice cream. It is one of the best carrot cakes I've ever had and I have been getting their carrot cakes for over a decade now. I feel like this is the only place in the area that you can get hashbrowns at all hours of the day because I love getting hashbrowns if I see it on the menu, I will asked for hashbrowns instead of fries even when I get a burger. I think the only other place that does hashbrowns all day long is JD Hoyts but they're really only open for dinner or as the free house is open for breakfast lunch happy hour dinner and late night. Their wings are absolutely phenomenal here. You literally cannot go wrong with any of the food on the menu. Everything is super good at this place.

    I've been to Freehouse a few times for different occasions, mostly after work for a quick bite and…read morea beer. I like their tap list, but I do wish they had Guinness or a few other classic beers on tap. Since they're in such a busy area, it seems like a place that often gets picked spontaneously by people who may not realize it's primarily a brewery. As for the food, I haven't been especially impressed based on the appetizers I've tried. Everything has felt a bit safe and under-seasoned, and I've struggled to find something that really stands out in terms of flavor. It's not bad by any means, just a little forgettable. The atmosphere and beer selection are the highlights for me, but I'd love to see a menu with a little more personality and bolder flavors.

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    The Freehouse - Inside Dining

    Inside Dining

    The Freehouse
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    Beer Tanks

    Town Hall Tap - gastropubs - Updated October 2026

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