Great food, friendly staff Tagliatelle with Fois gras meatballs Creamy, a bit spicey, i got 10 tiny meatballs, it was a perfect ratio to the slightly chewy noodles. Thoroughly enjoyed it. read more

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I felt very welcomed since the moment I stepped in the restaurant and throughout my dining experience. My server and the host were very helpful and attentive. The food was amazing as well, especially the blue prawns- they were so successful and tasty! It was a pleasant find during my stay in Minneapolis. read more

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Burrata toast with walnut pesto was our first amazing choice then the khinkali dumpling so good. Pea shoots with brown butter. Eggplant ravioli pan fried gnocchi. STRINGOZZI w/LAMB SUGO. Finishing with an amazing dessert of mocha Mousse with mascarpone. Service was impeccable attempted without interrupting. Knowledgeable and fun. And when I turned around to leave, I saw a wonderful view of the room with its tall ceilings and wood beams and huge windows looking now took great Urban scene. We were on the second floor. Looking forward to coming back. read more

112 Eatery - New American Near Me - Minneapolis, Minnesota

This place was soooo good. Best restaurant in Minneapolis. Best things were lamb pasta. The dumpling was ridiculous. The drinks were on point. I had a great aperol spritz. Pork chop was also delicious. Everything here is amazing. This is a must for visiting Minneapolis. read more

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Another wonderful evening at 112. We were sat in the smaller back room on the second level which had a quiet, intimate feel. Perfect for a date night. The service was excellent as always. Starters: 112 steak tartare and burrata toast w/ walnut pesto. Both must haves. We also love the khinkali dumpling (not pictured), but be advised it only comes with one per order. Mains: we both had the nori-crusted Babette w/ ponzu. Absolutely delicious, it's one of our favorite steaks in the city. Desserts: tres leches cake and mocha mousse torte w/ whipped mascarpone. OMG. incredible. We also love the horchata mousse w/ cinnamon cookie (not pictured). Drinks: pickle-tini and espresso martini. Both delicious, but the pickle-tini was especially incredible. read more

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112 Eatery has long been a favorite restaurant for me. Their food is divine, the service is outstanding, and the atmosphere is comfy. When I try to list favorite menu items, I get stuck because I love them all. Truly. You can't go wrong at 112 Eatery! read more

There are restaurants where you have a great meal,and then there are restaurants that remind you what great dining is supposed to feel like. 112 Eatery is the latter. The food was exceptional. Do NOT play with the halibut. Just say yes. What really elevated the evening was the service. Exceptional service has become increasingly rare, and the team at 112 Eatery absolutely understands it. Warm, gracious, and genuinely interested in making sure we had a wonderful experience. Already looking forward to going back. This one deserves all the stars. read more

112 Eatery - New American Near Me - Minneapolis, Minnesota

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Overall great experience! Our server Gabby was attentive and knowledgeable. We wanted to sample and share a variety of plates so we did family style. She had great recommendations. We loved the grilled octopus, sweet and sour crab salad, the romaine salad, the 112 steak tartare, the halibut, and the tagliatelle pasta with meatballs. We also ordered the Jewish artichokes and scallops that were both ok. Probably wouldn't order again. The scallops were a little overcooked and salty. We also found the restaurant noisy so at times it was hard to hear each other. Also parking can be a challenge if there's an event. Only paid lots and street parking, no valet. read more

Small, but impressive. Exceptional service. Great food... really great food. I started with an unexpected appetizer- the Jewish Artichoke - fried crisp, with a tomato sauce of sorts. Really yummy crispy outer edges, but didn't love the fibrous center (they need to cut it out). I enjoyed the Lamb Sugo pasta (slow roasted delight). My neighbors had the halibut - pan seared perfection, and the foie gras meatball tagliatelle... both proclaimed excellence! They also gave a good wine selection and some interesting and tasty craft cocktails. The place came highly recommended and did not disappoint. read more

112 Eatery - Old Fashioned at the bar - New American Near Me - Minneapolis, Minnesota

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The food here is quite creative, unusual, and good, and I loved that!! You're started off with complimentary candied walnuts and olives in a spicy olive oil concoction. We got the 112 steak tartare, which is apparently what they're known for!! The bread was wayyy too crunchy for me (tho some ppl love that I'm sure), but the tartare itself was delicious!! The raw steak was marinated well, and had this creamy dressing with capers that paired well with the crispy onions. It was a few steps away from too many onions, but we didn't get there yet. ($23) The octopus with avocado puree, radish and mint salad portion was TINY, but the avocado itself was perfectly cooked, very tender, and just slightly crispy on the outside. ($19) The tajarin with green beans, corn, and talegio was my fav dish!!! I lovedddd the pasta, the subtle cheesy flavors, and the caramelized onions. I did get a whole bite of caramelized onions so it could've been better mixed. The tajarin is a hand made egg noodle, and I tend to like pasta that is past al dente so it was yummy for me!! ($24) Server was super friendly, gave us rly nice recs. Vibes were like an attempt to make slightly upscale food less stuffy and more casual. read more

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Our visit to Minneapolis was all too brief, so as usual we outlined two or three restaurants at which to dine. 112 Eatery foiled that plan. It was so good the first night we at there that we chose to return a second time. This is a small casual place, so tight in places that the service staff often need to dance and weave around one another to serve guests. I love these types of restaurants, as long as the food is good. And the food, and drinks, here are great! The cocktail menu is one of the most creative I've seen. How many times do we find aquafaba, cocchi rosa, mole and honey-chili syrup as ingredients? And the Brown Butter Bourbon may now be my favorite drink. So smooth! (I have to learn how make this.) And every plate we had was delicious. My wife loved the cauliflower fritters , she had them twice. And I thoroughly enjoyed both the lamb scottadito and especially the gnocchi with lobster and arrabbiata sauce (which I sadly forgot to photograph). We highly recommend 112 Eatery! read more

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The restaurant is huge. There's the bottom floor and second floor, but on the second floor there's another area for seating. We made reservations and there were plenty. We heard about their foie gras meat ball pasta and wanted to check it out. We came and I ordered a Smokey passion and boy oh boy, it was Smoky. It was good if you are looking at being slapped with smoke. I didn't mind it but my friend hated it. We proceeded to share their house beef tartare. I was not a fan, there was a weird taste to it that I was not able to pin down the flavor. It just threw me off. I'm still not sure what that weird taste was. Also the bread was pretty burnt, I felt they sent that bread to hell and took it half of it back. I ate around it but it was obviously not executed right. On to the foie gras pasta. Plenty of meatballs, pasta was pretty good. We both enjoyed it, however it took very long for it to come out. We sat there for like 30 minutes waiting for it. I had ordered another wine and drank almost all of it. The server did acknowledge the wait and apologized, which we appreciated. Overall, not something I would come back for due to the disappointing app and long wait for the one entree. It filled up super fast after we left. Popular place. read more

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The food, the service, and the ambience is fantastic!! It is a little on the priced side, but there's something on the menu to satisfy anyone's pallet. read more

Unfortunately two out of four of had the huge pork chop,but they were overdone.The server brough out some free pasta while we waited a long time for the new ones.They came out and were done right and were so delicious,it was almost worth the wait.Two of us had the scallops over oyster mushrooms and those were incredible!!!!! The romaine salad is so,so good.Crunchy with a citrus vibe.I love that salad!! Great service as usual. read more

I've been coming to 112 Eatery since 2011, and it's a place tied to so many good memories. The Jewish-style artichoke and the duck are my go-to favorites and they never disappoint. The atmosphere is cozy and familiar, and even after all these years it's still a restaurant I genuinely enjoy revisiting. read more

112 Eatery - New American Near Me - Minneapolis, Minnesota

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First time eating here as we traveled through. In general this was a disappointing experience. For many reasons...first the menu is really oddly laid out. Some items were sharable, some were not, things not really categorized well except for the main entrees. Actually a gnocchi dish was on the "sides" section but another starch (ravioli) was on the main section? This goes on. So be careful about ordering. Drinks are delivered from people you've never met. Waiter just focused on food order and wanted to order before we even got our drinks. Then didn't go get them because other people bring them. Table maintenance was also very bad. Our waiter circled our table empty handed 2 or 3 times with all our dirty dishes just left. So about the food...nearly everything was way too salty. The ahi tartar you couldn't taste the tuna. The eggplant ravioli was also way overly salty as was the salad my friend had. Broccolini side dish was soaking in vinegar. There was no broccoli flavor to find. So, this left with little taste to any of the dishes, which, ironically, sounded so interesting on the menu. I will say that the octopus was maybe the best I'd ever had. Tender and with flavor. One last thing is you should be prepared that this restaurant is very loud. Tough for an intimate conversation. Our group agreed that we'd look elsewhere next time. read more

Food was excellent. Dining downstairs can be loud. Food came quickly and service was very good, though we did feel a bit rushed. Would certainly come back. read more

112 came highly recommended and wow, I loved it! We had a reservation for a birthday dinner and were seated upstairs. The ambiance was so lovely and intimate. The tables are packed in close quarters, but everyone was very mindful of the space. For starters, we tried the frog legs - yum!! This was my first time trying frog legs and won't be my last based on this experience. For our mains, we had the Stringozzi with Lamb Sugo and the Nori Encrusted Bavette with Ponzu. The pasta was tasty and the lamb was well seasoned and marinated. The bavette was good, but not amazing. The service was perfect from beginning to end. Overall, this is now one of my favorite restaurants in Minneapolis! read more

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The photos don't do justice to how good the food tasted. We sat at the bar, for a light dinner before a show at the Fine Line. Our server at the upstairs bar was attentive we split a salad (would order again) as well as the prawns and deep fried cauliflower. Everything tasty and worth repeating. read more

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Food is delicious, stick with the classics Burrata Toast, 112 Cheese Burger, Stringozzi, & the Budino and you will not be disappointed. read more

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Have been here twice now and both meals were fantastic with great service throughout. My husband has a dietary restriction that requires a lot of dishes to be modified. Our server consulted with the kitchen and provided a marked-up menu that offered a ton of variety. We always appreciate that hospitality and were so pleased with the options provided. Get the gnocchi side! It's amazing -- as is everything else. read more

This was our first time at 112 and we really enjoyed it! If you go you must get the burrata toast and the cauliflower fritters. They were both amazing! They filled us up but we really enjoyed the rest of our food as well! I don't think we would get the vegetarian pasta again but everything else we would definitely reorder. The servers were very attentive and nice and always asked if you had any questions. The ambiance is very cozy, we were on the ground floor. There aren't a lot of tables downstairs but there is an upstairs too. The area could be tough with parking but we found a spot quickly on the side street! Definitely recommend! read more

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Great service but it was our anniversary which we stated on the reservation and they didn't say or offer anything. The music was obnoxious. The steak was melt-in-your mouth! The burgers were amazing! The steak tartare was delicious. The frog legs weren't great. Chewier than what I'm used to. The octopus was SUPER tender but it was lightly grilled (not crispy on the outside like the past) and way too much lemon. read more

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This place NEVER disappoints! From the ambiance, to the staff, to the food, I cannot say enough - it's just stunning! The bavette (flank steak) was out of bounds good - my husband stole it from me!! The lamb sugo is heaven-next day leftovers were dynamite. Just go here!! read more

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I couldn't be more impressed by 112 Eatery - every item we ordered was outstanding! In all honesty, we went here as other places were full but this should have been a first choice. Everything was amazing, our waitress was soooo helpful and attentive the entire time. Provided a thorough breakdown of the menu and was insight with the wine. We ordered the 112 Steak Tartare - this was insanely good. Their rendition was so very tasty. The octopus was another dish we ordered and I hope it never leaves the menu - the most perfect pairing of all ingredients, I would have ordered 3 more if I could. Amazing! We had the tagliatelle , stringozzi, and the gnocchi - all three were stellar. The gnocchi shined the brightest as the flavors were incredibly bold and the quantity of lobster was so generous. I highly recommend the gnocchi! The other pasta dishes did not lack in flavor or pizzaz at all - they were all so tasty and offered different avenues of flavor. I can not wait to come back here in the future! 112 Eatery is so special read more

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The space seems a little chaotic, with a dining area and bar downstairs and two dining rooms and another bar upstairs, all tucked into a longish but narrow space. But if you're lucky, one will get a table "out of the way". The service was good, quick and efficient and the server had a good knowledge of the menu and which dishes could be gluten free. The sweet and sour crab salad was good, with a good amount of crab. The scallops were also good, three large scallops seared and seasoned. The blue prawns with rooster sauce were tempura battered prawns with a spicy sauce which were served freshly made and tasted great. The octopus w/mint salad was OK--we had two servings and one had a good sized piece of octopus and the other had a rather small piece--and the flavor was fine, just not seasoned well enough for us. The halibut was also well prepared. read more

Abby gave us great service and food recommendations. She went out of her way and gave us tips on where to go locally.

My partner and I came here to celebrate our anniversary. Based on them having beef tartare and lamb on the menu, I knew why partner would love it. We started off with the 112 tartare. It was good but was missing something...not sure what. We also had the octopus which was amazing. I had the prime bavette for my entree. It also was delicious and just the right size. For dessert, we split the butterscotch budino and a brown butter bourbon. I would return just for the budino! The brown butter bourbon is very much bourbon with a hint of browned butter. I thought it was very good as well, but would probably just prefer the bourbon. Overall, it was a great dining experience! read more

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112 Eatery is one to add to your list. Whether you are having dinner before going to a show, meeting your besties to kick off a night on the town, or taking a family member out to eat, you will love having delicious food and pleasant service in a beautiful slice of history. As is characteristic of many restaurants in the North Loop, 112 Eatery has preserved the original character of the building that it is in while also adding its own touches. We sat in the smaller room upstairs--I highly recommend it. We arrived early and found it easy to have a conversation. (As the evening progressed, it did get louder, but it was still quieter than the larger dining areas.) The upstairs powder room is very cute, too--I loved the wallpaper! My host described the environment as "come as you are," and that is very apt. You'll be comfortable dressed casually. Going out on the town? That's okay, too. Dressed formally for a special event? All good--you will be comfortable. It feels classy but in a laid-back way. The food and drink offerings are sure to please everyone. There is an extensive beer and wine list, and there are plenty of cocktails as well. Zero Proof? They've got you covered! I enjoyed the Something Delicious (tart, sweet--it's a nostalgic treat!) and the California Love (imagine a Salty Dog but better), which definitely had me doing a little happy dance. We were spoiled for choice on our foods. Huge, enthusiastic praise for the dietary restrictions menu--every last menu item is there, with relevant restriction information noted. Thank you, thank you, thank you to 112 Eatery for making it easy to see which dishes met my dietary needs (or could be adapted to do so). I wish every restaurant menu was this clear. For a cold started, we ordered the burrata toast, which was the winner of the evening. This dish was creative and delicious, hitting every last taste (sweet, savory, salty, tart, and bitter) in each bite, plus checking all of the texture boxes. The bite of garlic, freshness of the basil, toasty astringency of the walnuts, the tart-sweet-bitter marmalade, and the mild creaminess of the burrara just sang to me in a way that few dishes do. Add in the crunchy bread with the taste of the grill? It's one for your bucket list. For my main, I got the vegetarian pasta. It was great! Mushrooms, oil, and lemon on flawlessly cooked ribbons of pasta and topped with breadcrumbs and fresh parsley. It was so delicious I almost (almost!) regretted having eaten so much burrata toast. This was a perfect end-of-winter-early-spring entree. For our sides, we got the cauliflower fritters and the Swiss chard. The cauliflower fritters are yummy--whole florets surrounded by a crispy batter and topped with cheese. Don't forget to squeeze in some lemon! Very tasty. Non-veggie folks will enjoy the anchovy butter--my host said that it has a pleasant bite. Those of you who are fans of Greek flavors will enjoy the Swiss chard. In addition to the feta, it features that wonderful combination of tomato and cinnamon that you find in Mediterranean cooking but not elsewhere. It was an unexpected and completely delicious surprise. I was about ready to burst at the seams, even after taking half of everything home, but there was a dessert menu, and it was calling me. My host ordered the horchata mousse. I got to try a bite. If you like horchata, order it. If you like rice pudding, order it. If you like pleasantly starchy, mildly sweet, and lightly spiced desserts, order it. It was very good and not at all heavy. If, on the other hand, you're in the mood for something richer that has salty notes and a hint of bitterness from caramelization, try the budino. Butterscotch pudding is topped with a generous layer of toasty caramel and some creamy mascarpone. It's a rich and delicious treat, amd you absolutely deserve it. This plus the lovely service from Mariana (thank you for helping me navigate the menu choices!) made for a wonderful dining experience. I absolutely recommend dinner here, either as part of a night out in the neighborhood or just to enjoy a meal. read more

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We have been here a number of times over a long period of time. Food was the BEST ever. So good. LAMB SCOTTADITO and EGGPLANT RAVIOLI will make my mouth feel happy for days. Oh, the butterscotch budino for dessert was crazy good. Sadly, our server was Amy B who had a condescending attitude that wouldn't quit. No smiles or anything friendly in our interactions with any of the 4 of us ( so it was not just me), Sorry to leave a bad review but if this was my business, I would want to know. read more

Minneapolis has a wonderful food scene and 112 Eatery is one of them. My family went here to celebrate my brother's birthday and the food was definitely a treat. The only disappointing thing was that the restaurant didn't do anything for my brother for his birthday. It is quite sad whenever a place decides to forgo the celebratory nature of a special occasion, and so I wouldn't recommend coming here if that's what you're looking for. The service here is pretty good, and the vibe of the restaurant makes for a nice date spot. Truthfully, I would have given this 4.5 out of 5 stars if I could but I didn't want to dock a star just for some small things. FOOD: Sautéed frog legs provençale (5/5) - The frog legs were tender and well-cooked. The sauce a little salty, but tasted great dipped in bread. Tagliatelle with foie gras meatballs (4.5/5) - The tagliatelle was so perfectly al dente and the creamy sauce paired with it tasted great. I am shocked to say that I actually felt there were too many meatballs with the pasta. The dish as a whole was a little rich, with no acid to cut through it. Gnocchi with lobster & arrabbiata sauce (4/5) - My dad enjoyed this dish but my brother was sad the lobster was few and far between and chopped pretty finely into the sauce. Nori crusted bavette with ponzu (5/5) - This dish was the star of the show. The steak was perfectly medium rare and the sauce paired perfectly with the nori crust which wasn't too thick. I absolutely recommend getting this! read more

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I'd made a reservation for a date night dinner online, specifying a table seating, but somehow on their end they had me down for bar seating. I double checked the confirmation email to make sure it wasn't my error, and sure enough it definitely had been a table reservation. We had to wait a little bit but they did accommodate us. The downstairs area was very noisy, more like a gastropub than a restaurant, but we were seated upstairs which was much better for a date atmosphere. The food was quite good and gastronomically interesting. I particularly found the nori-crusted steak to be unique and very, very good. My partner had the pan-fried gnocchi which were pillowy, savory, and delicious. We came out of dinner full and satisfied, and I'd certainly consider going back again. Definitely would aim for an upstairs table though, as the downstairs is cramped and noisy. read more

A cozy yet sophisticated spot with standout dishes like the famous beef tartare and flawless fried chicken. The pasta is always cooked perfectly, and the wine list is well-curated. Service is sharp but can feel a bit hurried during peak hours. A timeless Minneapolis gem for a reliably great meal. read more

112 Eatery - New American Near Me - Minneapolis, Minnesota

If someone asks me "where should I go for a date night?", I always say 112 Eatery! Truly so delicious and I think about the meatballs for months until I get to come back! The food is exceptional and the staff are so kind and helpful with deciding what to order. Highly recommend to go before hitting up a show or just for a great date night or celebration spot! I love all the little rooms and places that every time you go you might sit in a new room. read more

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112 Eatery has been on my list for quite some time, and we finally booked a Friday evening resi at the bar. The space is cozy and intimate, with just seven or eight bar seats and a handful of tables and booths. Upon arrival, we were directed to their upstairs space; I was initially worried the dark, cozy ambiance would change as we moved up a floor. However, their second level offered just as lovely a vibe with the same large windows overlooking third street. Our bartender was excellent, letting us try some of the mixes prior to ordering and suggesting cocktails based on our preferred liquor. He also gave us a full rundown of the menu. My friend started with an Old Fashioned, claiming it was a little sweet for her liking but a solid drink overall. I tried the Mole Mango Marg which had a kick from the Fresno but was quite light on the tequila. Not disappointed by either drink, just not wowed either. We also split a few dishes. The cauliflower fritters were encased in a pillowy pocket of fried dough and served with a bagna cauda sauce (think rich garlic flavor with a hint of anchovy- drinkable!). The fried bread with prosciutto was good but I would steer you towards their more unique dishes. And I know it seems silly to order a salad at the bar, but these "salads" were anything but basic. My friend and I agreed that the wilted kale salad was the star of the night. With a sweet and salty almond vinaigrette that generously coated well massaged, slightly soggy (in a good way) kale, we almost licked the bowl clean. I plan to return to try more of their small dishes and larger pasta entrees. Such a great staple in the North Loop! read more

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Went here before a show, really well done in a normally untraveled party of Minneapolis, at least for me. We each had the 112 cheeseburger and shared a side of PAN-FRIED GNOCCHI W/PARMIGIANO. Both were delicious, the Gnocchi was a little salty. For my drink I had a mango margarita that was very refreshing. I recommend sitting at the bar, the service is great and you get great advice. Great date night place, parking is on street or ramps. read more

112 Eatery - New American Near Me - Minneapolis, Minnesota

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I would happily come back anytime for more of that Nancy Silverton's Butterscotch Budino! But the main dishes could be better. This restaurant is beautiful but compact. It would be nice for a date night or an intimate gathering with a few friends, but it would be difficult with a group larger than 6. Our server was attentive. And when we expressed displeasure with the lasagna, they offered to bring us a different meal. We declined, but they insisted on giving us a complimentary dessert which was appreciated. Here's what we ordered: Romaine Salad (5 / 5): great vinaigrette Tagliatelle with Foie Gras Meatballs (4 / 5): unique flavors but didn't knock my socks off Lasagna al Tonno (0 / 5): I love super salty food, but this was way too much salt. I guess there are puréed anchovies in the red sauce of the lasagna. Nancy Silverton's Butterscotch Budino (5 / 5): BEST dessert! Smooth and creamy budino with a kick of sweet caramel, topped with sea salt to magnify the deliciousness. Tres Leches Cake (4 / 5): It was yummy but I didn't rave about it to my friends like the budino. read more

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Came here for my birthday dinner. Food was good. The Tagliatelle with Foie Gra Meatballs was a little bland and dry, but was pretty good. Service was great. We sat on the second floor. Parking was metered street parking or paid lot parking. We had to park a block away because downtown was so busy. Ambiance was cute. I definitely thought it was going to be more upscale than it was, but most people were casually dressed. read more

112 Eatery - Stringozzi with Lamb Sugo & Tagliatelle with Foie Gra Meatballs - New American Near Me - Minneapolis, Minnesota

I loved the steak bavette and the foie gras noodle entrees. Their take on burrata is unique and one of the best I've had. The prices are really good for the quality of the food. They have a great cocktail list as well. I liked the mango margarita and it was recommended by the server. There's an upstairs and downstairs and I was able to check in at the lower level. The ambiance is quaint and romantic. Make reservations in advance since this place is one of the best and popular! read more

I loved this restaurant since 2009 and still do......I am so glad to see that they weathered Covid and still making excellent food out of their kitchen. I am not exaggerating but everything we ordered on the menu from their pasta dishes to the brava steak were just sublime. Their cocktails were also amazing. I cannot wait to return again very soon. This restaurant is indeed the gem of Minneapolis! read more

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