Previously one of my favorite steakhouses, my visit Sunday evening to PS Steak was disappointing. The Denver steak, ordered medium rare, was ice cold in the center, and well done on the outer 1/4 inch. So disappointed from my last visit! No crust on the outside either. Previously my favorite steak, the preparation of this one was poor! Probably still frozen prior to cooking. See photo below of a $77 dollar 10 ounce ribeye. Obviously don't visit on a Sunday... I've been ordering martinis since Covid to avoid these restaurants ripping people off with the giant ice cube in my old fashions. Here they serve martinis in a special "coupe" glass. Looks nice, much smaller pour! I asked for a "normal" martini glass and it filled it only 2/3 full! $18 per drink. Disgraceful. read more

P.S. Steak - $77 dollar 10 once raw ribeye. Cold center. - Steakhouses Near Me - Minneapolis, Minnesota

Definitely not nearly as strong as it was during its infancy. Service was a bit lesser, the steaks were overdone and not nearly as good as during our initial visit. Almost felt like they used a kitchen torch for the outside instead of broiling, grilling, etc. Not sure if it was an off night, but things were far lesser than our previously stellar experience. read more

Still one of the most historic, lovely and unique rooms in the Twin Cities. Very enjoyable dinner. Nice service provided by Carrie! read more

P.S. Steak - Steakhouses Near Me - Minneapolis, Minnesota

Where to begin! Everything we had was great and the service was the best we have had in YEARS. We went to celebrate our anniversary and to our pleasant surprise, greeted with an anniversary card wishing us a good one and some sparkly for a toast! We went with server recommendations because she was very knowledgable about the menu and knew it with confidence. We ended up getting the garlic herb pull apart bread (amazing, literally melts in your mouth), the hashbrowns and the aligot. For meat, we decided to split the butcher cut special of that day and it was an amazing ribeye and large enough for the two of us to split. It was a "best steak ever" moment. At the end of the night, we ordered the baked Alaska with the intention of paying for it (obviously), but our amazing waitress took care of it in celebration. So amazing and thoughtful! Also, when you get here they have complimentary valet parking, but make sure you bring some cash to tip them at the end of the night. I can't wait to go back again! read more

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We came here for dinner before seeing wicked. There were 6 of us. We were able to make reservations online. The service here is amazing. Our server was attentive, knowledgeable about the menu and cuts of meat, and gave great advice on if we were ordering too much or little food. We got to try a few things on the menu and this is one of those places that you really can't go wrong with what you pick. The mussels were delicious - would make a great app if you're sharing with a group or just eat them all yourself. No judgement. My husband and I spilt the 10 oz Denver steak. My husband now compares every steak he has now to the Denver. That's how good it was. It is a little more fatty but if you really are just into lean cuts, go with the shoulder. That blew me away. The salmon smelled amazing and it cut like butter. For sides, we shared the asparagus and aligot. If you're debating what to pick, go for the aligot. It also goes so well with steak! People enjoyed their cocktails and they have a good wine list. The next time we come, I'll definitely ask for suggestions for a wine pairing. Thank you again for a wonderful evening. Excited to come back! read more

great service! great bar tender! delicious sides! My Denver steak (5 ounce I think) was perfectly prepared and the flavors was great but there was 1/3 or more that was fat and gristle. That was my only problem! I was amazed at how well I could hear my whole table... the acoustics were actually amazing. I think we had 9 at our table and I expected it to be terrible! It was better than planned! read more

I was really looking forward to this restaurant as it had a good reputation and my brother was a big fan. The ambiance of the Steak house was great and it was very nice. The complimentary valet was also a nice touch. 1. We felt rushed. For a very expensive restaurant, we were there for about an hour and half and we were rushed along to order. 2. The drinks were good. My old fashioned was just right. 3. We ordered the pull apart bread. It was delicious. 4. We ordered the beef tenderloin which is 8oz and over $100. We ordered medium and it was too rare. We have experience at steak houses and this was under done. We sent it back and they apologized and tried to fix it. We had cut it in half when we originally got it and when they recooked it, half the steak was now medium well. My wife refused to send it back again, she was too embarrassed to send it back again. The mashed potatoes and mushrooms were great and I would recommend both. 5. My wife got a cappuccino after dinner and it was below room temperature. 6. They did give us a complimentary ice cream Sunday which was a nice addition and also quite delicious. Overall, the ambiance was gorgeous but the steak was below par for a steakhouse with this price tag. Not sure if we would go back again with so many other options in the twin cities. read more

P.S. Steak - Old fashioned - Steakhouses Near Me - Minneapolis, Minnesota

All the food I got was cold. We didn't have drinks for around 20 minutes. We asked for pepper and salt then gave us an empty pepper shaker. They didn't say sorry or thank you once. When we got the tab they only took some of the food off and didn't give us anything in return. The food was over priced and not worth it. read more

This review is for their membership program through Table22. The Deluxe box I received was awesome. There was marinated chicken thighs, Meatball mix, Red Sauce (with a little kick), Smoked Porchetta, Skirt Steak, Chimichurri sauce, seasoning salt and Togarashi Mayo. All of the meat portions were each big enough to serve at least 3 hungry people. The order came with an instruction sheet. Everything was excellent and the Chimichurri was used with lots of items. I wish they put a use by date on that and the mayo. I would order this box for pickup if it were available. Table22 dropped the ball on another delivery so I cancelled all my memberships. I will really miss this one. read more

I met an old friend for dinner here the other night and as usual it was absolutely amazing. We decided to split a steak as they are quite large, and have two sides and a couple appetizers as well. It was more than enough food for 2 to 3 people. The bartender, Keith, is amazing at making drinks either off of the cocktail menu or other things that you're craving. I was not drinking alcoholic drinks this evening but he did proceed to make me three different mocktails, which were just as amazing as the real thing. We split a New York steak, the beef tartare, the toss salad, and the the aligot potatoes (die for!). I took a carrot cake to go snd did not regret that decision. Every time I've had dinner at this restaurant the staff is so incredibly nice, and not fake about it. They are genuinely happy to be sharing their food with you in an absolutely beautiful setting. They explain the menu and definitely can suggest things you'll like, or recommend a new foodie adventure. Major plus- free valet. Aligot potatoes Beef Tartare Chopped Salad Carrot cake Ny Strip read more

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I SOOO wanted this place to be better. It is not that this place did a lot wrong: it's atmosphere has no comparison in town; it's bartender made good difficult drinks; the service was regular and well-informed... YET the chef fails the customer. While it is was a nice date night opportunity (for us folk who would not normally attend such an expense) I am shocked on the disfigured dishes!! The mussels, spiced just right and cleverly topped with a green oil that was curious but was only splattered on. The steak arrived on a great risotto, but the wine reduction made this rare steak fan feel like he was biting into the cow... visually distracting! ...and that damned baked alaska!! Oh how I wanted to rave about it! Alas, the best part was the presentation by the staff!! It was a ridiculous pumpkin spice, a tangy meringue, and it was topped with a FENNEL liquor which no one had ever heard of. I say no one as both our table and the next turned this dish away! They requested the creme brûlée, but I lost my appetite. Wtf?!? Again, strong staff (minus the young man who did not dress for work and wore his raggedy white sweatshirt) and great environment... but I think I'd rather spend $200 elsewhere... and on dishes that don't leave me disgusted!! The staff was wise enough to see the displeasure, but the cooking staff definitely put them in an awkward spot. Honestly, I could come back, but I have extreme reservations. read more

P.S. Steak - Baked Alaska - Steakhouses Near Me - Minneapolis, Minnesota

I went here for my 1 year anniversary with my boyfriend and it did not disappoint. Food was amazing, service was EXCELLENT, and the ambiance was amazing as well! I definitely recommend for a date night or just for some dinner! read more

While P.S. Steak has been on my list for awhile, we finally went here to celebrate my birthday, And OH BOY what a treat it was! While I appreciate a great restaurant (inclusive of food and experience), very rarely does a place knock my socks off. But P.S. Steak absolutely did from beginning to end! We started with cocktails in the lounge (great atmosphere and killer drinks!) and then moved to our cozy booth in the dining room for our dinner. Our server was knowledgeable, attentive, enjoyable, and steered us in all the right directions. This may likely become our new go to spot. Highly recommend! read more

We had the most friendly service I've had right here at PS Steak. Our server made our evening, he made recommendation on steak and sauces, as well as portions to ensure we didn't go over the top with ordering.. it was my birthday too, and he recommended the most decadent desserts which my partner and I both loved. The ambience is magnificent. Beautiful crystal chandeliers, and old framed photos on the wall with just enough lighting for an elegant and intimate, romantic dinner. It's also a while since I had a candlelit dinner, which I still find quite special. Onto the food, I must recommend the butternut soup with a tiny hint of coconut- so delicate and delicious. The curry sauce that comes with the fries was surprisingly tasty! It does taste better than it may sound. As for the steaks, we both enjoyed what we ordered. It's a gluten-friendly restaurant with plenty of GF options including dessert read more

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From the very beginning they make you feel like you were made to be here. From the table placement to the drinks to the entrees. Everything was perfection. Definitely get the margarita. It is all the things.. perfect combination of sour and sweet and not at all overly sweet. No sour mix here. Meatballs to share- a must. Filet and salmon phenomenal. Will become a regular. Ask for table 31. Trust me. Drew is the man. But seriously- everyone is awesome!! read more

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This is an amazing space, (or spaces) with high ceilings and an old-school feel. service is very crisp and the courses arrived with excellent timing. Strong wine list, not too over the top and a delicious Old Fashioned. The meatballs starter was fantastic and a great surprise due to the aged beef scraps it's made from. The chop salad with green goddess is also perfectly done. The rack of lamb was ideally cooked and delicious as was the clam linguini. The only thing that didn't knock our Sox off was the rhubarb desert, it could have used some strawberry to balance the sour and the oat top was a bit too oaty. Very nice place for a special occasion and you will feel it in the wallet. :-) read more

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I've dined at P.S. Steak a few times in the past, so when I was thinking of a place to have a birthday dinner with my family it was an easy decision. They offer complimentary valet which is great considering street parking in the area is limited. The ambiance of the historical building is nice and our table for ten was in the lounge area near a cozy fireplace and bar. The food was excellent - everything from our starters through dessert was delicious, but the highlights for us are the high-quality steak selection from family farms. They also have an extensive wine menu which we enjoyed in addition to a bottle we brought. I can't speak highly enough of the service the staff provided; they went above and beyond to make my evening extra special - from our server to the Assistant General Manager and Culinary Director and beyond. If you are looking to celebrate a special occasion or just enjoying a nice night out, I highly recommend P.S. Steak. read more

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For a steakhouse, I wasn't amazed by the steak. Don't get me wrong, it was still tasty and wasn't chewy. I got the Denver steak. Very juicy but I don't think it was surprising. But randomly the crab toast and the fries really got me. The crab toast was SO flavorful with just the right amount of crab. The sauces for the fries were very unique and I couldn't get enough of it. It really would've been 5 stars if I had been more wow-ed but still very good! read more

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A super high end steak house located at a famous Minneapolis address with top flight service and premium prices. A buddy and I decided to give this latest hotspot a try on a crazy snowy winter night. We could only get reservations for bar seating at 6:00 on a Tuesday (did I mention it's super trendy?) but the extreme weather contributed to enough cancellations and no shows that we were able to upgrade to a booth in the back dining room. After a two-hour trip to go the 10miles to reach this place, we were in no great hurry so we settled in for a relaxing meal starting with some of their signature cocktails (I had a classic old fashioned). We enjoyed the generous crab avocado toast to start (loaded with fresh crab) followed by the "bacon" (smoky pork belly with a nice dill sauce). For steaks, I got the 8 oz. filet while my friend got their signature "Denver" steak (very flavorful but too fatty for my tastes). Mine was significantly undercooked (asked for medium plus, was barely medium rare) but flavorful and the side of hash browns were crispy and good (all veggies are ala carte). I really liked the atmosphere of this place with the dark wood and tasteful decor. That said, it's one of the most expensive meals I've had for steak anywhere in the world. With two appetizers, two steaks, 1 side and a great bottle of wine, it was around $200 per person, so quite a splurge. read more

P.S. Steak - Crab avocado toast - Steakhouses Near Me - Minneapolis, Minnesota

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P.S. Steak delivered above expectations in every category. Decor and ambiance are truly five star. Service for such a new restaurant was friendly knowledgeable easy going confident. As much as I loved everything about P.S. Steak the food stole the show. From appetizer, salad, soup, steaks and dessert our table raved about their food choice and there was reluctant sharing. Positive Five Star experience. Can't wait to go back.. read more

P.S. Steak was not very good compared to steak houses serving the same dishes. Quality was lacking, and the prices were astronomical. Located in a lovely space familiar to us as the past home of the marvelous La Belle Vie, P.S. Steak had the foundation of a great restaurant. Our server was professional and knowledgeable, but lacked warmth. Frivolity was not forthcoming. The cocktail and food menu had all the necessities, with a few twists of innovation, but sadly everything read better than it tasted. Highlights included the meatballs, which had a nice crunch due to a quick frying, and the crispy hashed browns. Anticipating the Aligot potatoes, rarely seen on American menus, it sadly tasted like just mashed potatoes. Where was the cheese? I ordered my usual NY Strip steak, extra charred, Pittsburgh style, with a crust. I got a piece of meat with a charr done by a kitchen blow torch. Huh? That's not a char. I had two bites, stopped eating the steak, and ordered more meatballs. The entire meal was just let down after let down. Service was erratic, the pacing way off. It was almost as if the kitchen was practicing the "small plates" concept as there was no sense to when plates were being served. Long, extended pauses, with nothing to eat, interrupted our dinner. It doesn't take a gourmet kitchen to have a good steakhouse. The template is easy to follow and has been done well for decades. P.S Steak followed the template but failed at its application. read more

Came here for a birthday celebration and it was absolutely fabulous! We Shared the meatballs, each had a Denver steak which had such delicious flavor and crust, my husband said it was the best steak he had ever had a cooked to perfection, we shared the aligot potatoes and a salad. Service was fantastic, excellent steakhouse ambience and liked that there was complimentary valet parking! I would absolutely recommend! read more

My wife has been bugging me about going to this place for the past year. So when a group outing was organized, we signed up. Let me say up front the the service was phenomenally good. With this many people at a table (there were 15 of us total at two tables), mistakes will happen, but there were none here. Now to the food. We both had the Denver cut: the wife had the 5oz, ordered rare, and I had the 10oz, ordered med-rare. We also had an appetizer of crab cakes, and each got a side. In addition, I asked for an order of au poivre sauce. The crab cakes were so-so. I wasn't getting any seafood flavor from them. Not bad, just meh. The steaks were perfectly cooked. Most restaurants overcook, but these were on point. The sauce, sadly, was mid-west mediocre. I think I found four peppercorns at the bottom of the pitcher, soaking (sulking?) in a gravy that had little flavor. My side of fries were shoestring, and clearly from a frozen food service package. At least they were warm. The wife said her salad was good. Oh, and I have to mention the music. Many restaurants have music in the background, but this was intrusive and seemed inappropriate for dinner hour atmosphere. Too loud and of an annoying genre. The tab came to $356, which included a 20% tip. We will likely not return, even though the place puts out a good steak. Or if we do, we'll avoid the side dishes. I'd advise you to do the same. read more

Get. The. Denver. Steak. And. Aligot. Potatoes. This was a delicious meal. Oysters, crab cakes, Caesar salad, aligot potatoes, French fries (not pictured), broccolini (not pictured), Denver steak, and bone in ribeye. All of the above got a solid A. Bummed that the ribeye we got was more fatty than expected, but still a reasonable meal (split among 4 people). Started with cocktails. And had two bottles of wine - good/reasonably priced wine list. read more

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We had a wonderful experience and loved the atmosphere. We did the meat flight for market rate and it was very good. If anything, I wouldn't get the tenderloin next time, but stick with something a little fattier and flavorful. The sides were yummy as well. Maybe a little death by butter (looking at you haricot verts). Our server was very good -- he stopped by to check in but never pressured us to order quickly. All the staff was really friendly and it feels like a quality place to visit. I was interested that some folks dressed casually (in shorts) but wasn't a big deal. It was the bill that caused pause. After tip, 2 people (3 cocktails, 6 oysters, one meat flight and one side) we paid $300. There is a 5% health charge and tax and we tipped ~20% pre tax. Wait staff in Mpls get paid $15/hour so at that place, everyone does well which helps because there is little table turnover. Was it worth $300? Weeeeeeeeelllll, no. But I'd eat here again, probably for lunch to manage costs. I wish the health care charge was rolled into the price. Honestly owners, that turns us away. Valet is $10. It did give us something to talk about. If a server makes $15 in Mpls. and $5 in St. Paul does it make sense to tip the same percentage? Tips rates (15-30%) are supposedly expected because the staff doesn't earn a living wage. Same thing in most European countries - tip 0% - 10% because they get a decent salary and it's in the price of the food. Food for thought. read more

Got a few apps here and a few drinks. Nice atmosphere. The food was a little overdressed and a little salty as well. Good location especially if you are hanging out in loring park etc. and want a quick, elevated bite. Slightly overpriced for what it was. read more

Highly recommend. Thoughtful and incredible service, delicious food, and perfectly balanced drinks. Need I say more? Our server was lovely; disarming, funny, and so on point with recommendations - it was like we were old friends! She truly made us feel comfortable and ensured we were enjoying ourselves. Every staff member we came into contact with was happy and pleasant; they truly seemed to enjoy working there. The restaurant is located in a beautiful, historic building with elegant and warm decor, making it a great place for any occasion. The atmosphere is calm and refined but not pretentious. Lastly, I thought the prices were just right. You won't regret checking this place out! read more

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Wow! How have I not visited this spot before? Both a great destination for martinis or champs for a toast but also an incredibly beautiful steakhouse. They have social hour deals from 5-6PM and my goodness please please do yourself a favor and have the meatballs. The fries are incredible too. Staff was delightful and everyone was very covid safe. We were lucky to have made a reservation for the lounge but they're favorite table in the dining room was open so we got to enjoy a plush booth. read more

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This was the greatest experience I've ever had at a steakhouse. The service was excellent the entire time. Our server was incredibly knowledgeable and offered excellent recommendations. The ambiance was warm and classic. My partner and I came to celebrate our anniversary and made a point to add a reminder to book a return reservation each year. I cannot recommend P.S. Steak enough. read more

Another New Years has passed and I find myself near home at the elegant Lounge bar of PS Steak. I was wondering what kind of crowd would be here just a few days after the call dropped and I find myself to find neighbors and locals casually at the bar celebrating the new year. Greeted by an extremely friendly host, I was seated comfortably at the bar with a delightful view of the lounge. Drink: I prefer an aperitif to start. I ordered a Cocchi Americano on the rocks. As far as cocktails go, my favorite choices here so far have been an Aviation, or an Old Fashion. This evening I was just in for a snack. My eyes were drawn to the Cauliflower soup. I find it exciting and respectful that this soup is vegan. For one, I tend to find a lot of vegan food to be a bit redundant. I believe it is the responsibility of our chef community to challenge themselves to re-interpret traditional foods and make them accessible for those who prefer an animal free diet. Bravo. With coconut milk rather than cream this beautiful soup was set in front of me. The temperature was hot and the portioning was perfect. I did not care for the pickled cauliflower as I found it to bruise the delicate and velvety purée. The acid content was a bit high for my taste but I am sure some would love it ! The smoked Paprika oil was a nice touch and the pumpkin seeds brought me back to fall. I love this place so much. And all the staff. Thank you PS Steak ! read more

Absolutely fantastic. Our favorite, elegant, yet casual venue. You always feel special and the food, beverages and staff are top notch. Jeremy and Dallas are priceless!!! read more

Disclaimer- this review was for their "social"happy hour menu only. Some girlfriends and I decided to stop in after seeing it in our drinking passport. When we walked in at 5 the lounge was pretty empty only one other table was searched and no one at the bar. By 5:15 the place was completely packed just an FYI if looking stop in on a Friday night. The ambience is elegant and sophisticated and when the menu rolled around I had to do a double take because I was shocked how great the deals were. $6 for a generous pour of wine compared to $12-$15 a glass outside of the social hour was a steal. I started off with the punch which was placed in a cute little silver cup. For the small size and low price $3 I had low expectations and was pleasantly surprised of the sweet taste and nice kick of booze. Burger presentation was A+ with the monographed cutting board and knife. The burger is only cooked one way- medium contains an onion ring and a great signature sauce 4/5.We also shared French fries which are shoestring, perfectly crispy, and huge portion easily enough for the three of us 5/5 My gf ordered the meatballs we found the outside to be overdone but the sauce itself was exceptional 4/5 will definitely recommend for a date night, hh with friends, or drinks with coworkers. read more

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I was so pumped to finally make it out here and yes... I got the burger. Alex had steak because this is PS Steak after all. We were absolutely blown away by both! This burger (only 10-12 available M-F with limited quantities) is unlike anything I've ever had before. Trimmings of Wagyu beef and bacon are blended with ice cold butter to create seriously moist and tender patties that taste just like a fine piece of steak between their house made bun. Swiss cheese, pickled onion ring and lettuce top the two behemoth 6 oz patties. The bun is smothered in a steakhouse mayo that adds a huge punch of flavor. Pickles are added on the side which add a nice sweet and tangy element to cut through the fattiness. My minor critique is that the onion ring got a little bit soggy and fell apart during the meal Alex had the Flat Iron 10oz which was the cheapest cut at $39 but damn, it cut like butter and tasted like $100. It was full of flavor and had a nice sear on all sides. The sides we got were aligot which were actually nothing great as well as broccoli which we did enjoy. I highly recommend this place for its amazing atmosphere, service and steak. Head here for date night, Anniversary, or any special occasion! read more

P.S. Steak - Flat Iron - Steakhouses Near Me - Minneapolis, Minnesota

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When you are walking to your table this place screams elegant steakhouse. High ceilings, old decor, dim lights; it's somewhere my grandparents or parents would visit and enjoy (they're less interested in the modern vibe). This was my first venture into dry-aged beef! Dry-aged is very expensive. If you ask someone what it taste's like, they usually respond with "funky". However, I would describe my experience differently. It was very meaty! The flavor was intensified and every bite was a beef explosion. Also, when you pay $95 for a steak (32oz I might add) I was reluctant to cut out any of the fat. I ate big pieces of flat, and let me tell you, it literally disintegrated in my mouth. It was absolutely incredible. One of the best steaks I've ever had. By the way, it was big enough to split, so it was approximately a $50 steak to me. The Aligot was good, however it was more cheese than potato. If you order it, think of it as gruyere plus a little potato. My wife loved it, but it wasn't the potato I was looking for. The salad ingredients were unbeatable. Smoked mozzarella, sliced apple, candied pecans, are always a winning combination. However, the dressing had too much mustard for my liking. read more

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I came here after dark for some cocktails and light bites on a very romantic platonic date. Our friend-date venue was not chosen in vain! It's such a beautiful and luxurious space that succeeds in feeling intimate even though it's quite spacious. P.S. Steak has a wonderful cocktails program, but if you happen to get Alex mixing your drinks, let him take the reins on making you a custom off-menu cocktail, and you will not be disappointed. He mixed us the best tequila drink we've ever had and also an impressive Japanese whiskey based drink that he concocted to pair beautifully with our steak tartar. For lounge light bites, we got East coast oysters, roasted baby carrots, and steak tartar. Just when I thought I had a lot of steak tartare in my life and that most of them tasted the same, P.S. Steak is just all like, "we're gonna put some ssamjang in it and it's going to be a really big deal". Unique and delicious. I was impressed with the baby carrots too. I was scared they were gonna come out looking like those polished stubs of a carrot that I used to hate getting in my school lunch, but these were whole-roasted multi colored carrots with lemon preserve chimichurri. I can't wait to go back for an actual cooked steak. read more

P.S. Steak - Incredible custom drinks made by Alex! - Steakhouses Near Me - Minneapolis, Minnesota

A classic location where iconic La Belle Vie used to be. Main dining room is traditional old school decor, and so is the adjacent bar. The best area, in my opinion, is the Lounge which serves both dining room and bar menu items. Highlights: Avocado toast, lamb burger sliders and seared ahi (both only in the lounge). Do not leave without an old fashion, which is what they are known for. read more

P.S. Steak - Crab toast with brioche bread and avocado purée - Steakhouses Near Me - Minneapolis, Minnesota

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Food was okay, terrible service, our server was very rude, the manager was very rude, we were there for a birthday had about 20 people there. They said we were being to loud when the whole place was loud! Wouldn't split the bill, not accommodating at all. I will never go back. read more

Hello, beautiful. I dined in the lounge, which is quite nice because it has the lounge menu as well as the regular menu available. The lounge is tastefully decorated, bright, and inviting. Reservations can be made on the restaurant's website. On to the food and drinks. -Steak tartare. This was exquisite. My dining partner has eaten a lot of tartare in his life, and commented that this was some of the best. The steak was cut tenderly and the house made pickles brightened up the dish. The flatbread that came with it was remarkable- fluffy with just the right amount of bite. -Seared tuna. On its own, the tuna is a bit bland. Combined with the seaweed, pickles, nuts, and mayo, it is a home run. - Lamb burgers. The flavors all come together on the burgers. The patties were cooked to perfection. The salad that came with the burgers was dressed with overly sweet dressing. Be sure to try the burgers first--the dressing on the salad overpowers them. - Caesar salad. The best part was the play on croutons. They were so delicious and brought the entire salad together. Otherwise, it was a classic Caesar with no real surprises. --Drinks: one was a special St. Patrick's Day drink with honeydew and the other was the Clover Club. Both were fantastic! They were so smooth and the foam on top was fun to drink and visually stunning. P.S. Steak is pricey, but it is a worthwhile experience. Our server was attentive and helpful. P.S.- there is complimentary valet! read more

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Date night (Valentine's Day) at P.S. Steak was wonderful. They have a valet, as parking is always tricky in Loring Park. The interior is stunning and you will see the lounge as you walk in, the steakhouse is separate and towards the back. We dined at the bar in the Steakhouse. Definitely want to sit in one of their beautiful booths next time. Our cocktails were perfect. We ordered the Old Fashioned and the Clover Club to start. The Old Fashioned was lighter than some I've had, but that was good as we were ordering a bottle of red to have with dinner. Dinner wise we went with the Crab & Avocado Toast, the special that night was a Seafood Bisque with Lobster. We split the toast and each enjoyed it, the crab and lobster tasted very fresh. The soup was flavorful and filling. For steak we ordered the Dry Aged Bone in Ribeye. I ordered this medium rare but next time would just order it rare. It was a delicious steak with fatty flavor, everything you could hope for in a ribeye. We had the Aligot potatoes on the side, and I'm pretty sure they're made in heaven. A midwestern girl's dream! For dessert a pound cake with blood orange and ice cream. Looking forward to the next time we dine in! Happy to have this lovely place in the neighborhood. read more

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Upscale American chop house located in the posh 510 Groveland Condo building. I'm so glad I convinced my hubby to not wear sneakers; Everyone seemed dressed to the 9s. There are 2 rooms: the bar and the dining room. We sat in the dining room for an early dinner. The dining room reminded me of a Scottish hunting lodge with knicks knacks all over the walls. We sat in a booth that resembled a malt shop booth for a party of 4. As soon as we sat, we were given magnifying glasses to view the menu and a bowl of goldfish crackers. We had fun playing and joking around with those. The menu has familiar steak house usuals plus unique dishes. This is what we ordered: Apps: 1. Avocado and crab toasties. Excellent but too much crab. The avocado to crab ratio is not what I expected. The dish tasted too crabby. The avocado was in a puréed fashion. 2. Beef tartare. Excellent. So many lovely flavors here. Served with a crispy naan. 3. Mussels. East coast. The only recommendation I have is the cocktail sauce was served from the bottle so when I poured it on the mussel, a lot came out. I would've much rather had the cocktail sauce served in a mini dish. Main: 1. Denver steak with curry béarnaise. Still not sure if this is a better cut than the filet mignon. The waiter said it was a more tender steak. I couldn't tell the difference. All I know is I got 2 more ounces for $4 more. Lol. The curry béarnaise was ok and I'm glad I tried it and I probably won't order that again. One thing that I was craving that was missing on the menu is the blue cheese add on which I would have preferred over the curry béarnaise. 2. Bone-in tenderloin. Hubby got this. Sides: Potato aligot. Excellent. It was like mashed potatoes. Creamed Kale. Excellent. Crispy kale served in a cream sauce. Dessert: 1. Baked Alaska. Nothing else stood out to me. A big dessert enough for the whole table; Served flambé. I think they can work on their dessert menu more. 2. Cappuccino. Standard without art. Drinks: Clover Club. Tangy yet refreshingly sweet. Brut Rosé. Crisp. read more

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