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    Mancini's Char House

    4.0 (451 reviews)
    PriceySteakhouses
    Closed • 4:30 pm - 10:00 PM

    Mancini's Char House Photos

    MANCINI'S CHAR HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Menu
    Lauren H.

    Old School and Masculine. We celebrated a friend's 50th Birthday here and the vibes were perfect. White linen tablecloths and crystal chandeliers are a nice touch for a special occasion, and I noticed at least 3 banquet rooms for large groups. Our event was in the Gold Room and had a beautiful fireplace and golden textured wallpaper. Food was tasty, but not foodie level deliciousness. Rigatoni - 4/5 creamy, delicious and filling Meatballs - 3/5 they were okay, not memorable Salad - 3/5 just ok Ambiance 4/5 Service 4/5 Value 5/5 At previous dinners, we ordered charbroiled steaks and would recommend as that's what they're known for. The Grasshopper cocktail was sweet, minty and refreshing. Service was great. It's a fun place to visit.

    Grasshopper - they do it right!!
    Jami B.

    Came here on a Saturday night and pretended we are a decade or 2 older than we really are when we sat down at the bar for dinner around 5 PM. They have their own parking lot, which makes it so much easier when I'm in a neighborhood I don't know too well. The bartenders are friendly and the atmosphere is incredible. You feel like you're thrown back in time in a restaurant that could be the setting for a great old movie and the place begs to be filled with live jazz and crowds of happy people. The petite filet at $35 seems like a fair price for the quality steak and all of the extras/sides like pickles and vegetables, a green salad (just lettuce and one cherry tomato?!), a big basket of garlic toast, and a baked potato loaded with cheddar cheese (we added a side of mushrooms extra). I had a glass of the Chianti and it was really good. But by far the best part of the meal was the freshly blended grasshopper drink - a perfect ending to the evening in this throwback spot. You gotta try this place for the ambiance and the people watching and the good service and the solid food.

    Blue Cheese Steak Salad
    Robb R.

    I continue to love Mancinis. All the great things remain great and they have made some moves to improve things. This includes a couple of salads (the Blue Cheese Steak Salad is really good.). The Steak Sandwich from the bar is now on the dining room menus, and it's a huge winner. Go here for a classic Italian Steakhouse feel at much more approachable prices than the Manny's of the world.

    Beef tip salad with blue cheese
    Jackie J.

    Mancini's is a classic. There is so much history and memories- just take a look at their walls of pictures since 1948. Great for groups, date, party room for events and meetings, for drinks and live music. Plenty of space to go around! The bread basket and relish tray are a perfect savory snack. Food: Tuscan Medley - couscous and vegetables were good. I would have liked to have another source of protein- beans, bean burger, etc. Everyone else ordered a steak or the blackened beef tip and blue cheese salad. Everyone was happy. They have karaoke and live music! Service is always good! Free parking lot

    This is a mix of medium Filet, and medium well Filetabs some green beans
    James R.

    The food as always is amazing, the steak was so good and the salad was a nice complement, the green beans were very pleasant even for me who doesn't really like green beans. Also the bread, they have amazing crunchy charred bread that really makes for a good thing to chew on before the good as well. The service as usual was great, got our order right was friendly and checking in regularly. The place itself has a very nice ambiance as a old school steak house vibe, it's very cool from where you sit to the bar area with those red leather couches and very cool set up, over all per usual over 15 years coming there it's been consistently one of the greats.

    Flute Desserts
    Joseph L.

    Mancini's Char House is a true classic steakhouse experience. The steaks are cooked to perfection, exactly what you'd expect from a no-frills, old-school menu done right. We started with a delicious antipasto salad loaded with provolone and salami. Every meal kicks off with the traditional supper club touches--relish tray and garlic bread--which sets the tone right away. Drinks lean into the classics, just as they should. Ben was an excellent, attentive server, and the owner/manager making rounds to check on every table is pure class. We wrapped it up with a flute of tiramisu and a limoncello dessert--an ideal finish to a timeless dining experience.

    Relish appetizer, comes with meal

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    16 days ago

    One of my favorite places to meet with friends. Food and atmosphere are both excellent.

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    Ask the Community - Mancini's Char House

    Do they give a free meal on your Birthday?

    I don't believe so; maybe in the past.

    Do they take reservations?

    They do.

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    You can wear jeans dress cloths it all works great place

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    GusGus - Poutine

    GusGus

    4.7(150 reviews)
    3.6 mi•Merriam Park

    GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

    Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

    Photos
    GusGus - Inside

    Inside

    GusGus - The Cheeseburger

    The Cheeseburger

    GusGus - Barramundi kale and white beans

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    Barramundi kale and white beans

    O’Shaughnessy Distilling - Brussels sprouts

    O’Shaughnessy Distilling

    4.7(195 reviews)
    5.4 mi•University
    •$$

    Dropped by O'Shaughnessy Distilling Co. for a quick drink and snack with the girls. The restaurant…read moreand bar are absolutely stunning with rich chocolate-toned accents that create a luxurious yet cozy atmosphere. The service was also friendly and attentive. Since I don't drink alcohol, I opted for one of their zero-proof cocktails, the St. Agrestis Phony Negroni. It had a subtle hint of pineapple, but the drink itself was a bit too strong for my taste. We also tried their new Irish Spice Bag, but unfortunately it wasn't a favorite. The dish was a little bland, and the curry sauce could have used more seasoning. Overall, this place just wasn't the right fit for my personal tastes, but I can definitely see it appealing to those who appreciate sophisticated cocktails and an upscale, stylish atmosphere.

    A vibe is to be had in this beautiful building! Love the ample parking in the lot and the varied…read moreseating areas. We sat inside in a cozy corner but will return for the patio with the fire pit. Nice selections of food and cocktails. Whisky focused obviously and the server offered some great recommendations including a seasonal whisky slushie that was just what I wanted. Non alcoholic choices were available as well. Prices are on par for the city and 2026. A great place to bring groups of 4-6 with most seating areas suited for that size. It's decorated so classy and almost in a sultry but modern way. The venue is huge and it can be used for other events as there was a wedding upstairs going when I was there. Definitely a place I will return too soon!

    Photos
    O’Shaughnessy Distilling - Elegant and fun

    Elegant and fun

    O’Shaughnessy Distilling - BBQ meatballs

    BBQ meatballs

    O’Shaughnessy Distilling - Mule cups

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    Mule cups

    Porzana - picanha

    Porzana

    4.6(413 reviews)
    8.3 mi•Warehouse District, North Loop

    Stunning, cozy interior with a relaxed, dimly lit atmosphere that instantly sets the mood. Your…read moreeyes definitely eat first here--the presentation is truly a work of art, and some of the dishes are almost too beautiful to touch. We ordered the steak, grilled shrimp, raw oysters, and grilled chicken, and I loved being able to experience a little bit of everything. The presentation of each dish was so thoughtful. The service was excellent, and our servers were genuinely knowledgeable about the menu and able to explain the dishes and make recommendations. That always makes a dining experience feel more elevated. Porzana is definitely the kind of place I'd recommend for a date night or any special occasion. Beautiful food, beautiful atmosphere, definitely an elevated dining experience. On-street parking and valet is also available.

    One of my favorite spots in Minneapolis! I have been to Porzana for birthday celebrations, date…read morenights, and sharing dinner with friends from out of town. Each time is a wonderful experience. We loved the pistachio burrata and glazed carrots for apps/sides. The finished hanger and entrana are great cuts of steak. Make sure to add chimichurri, you won't regret it! Our waiter was very educational and helped us pick the best steak. Parking can be tough so utilize the valet if able. Porzana will always be a favorite go-to in North Loop!

    Photos
    Porzana - Ambiance

    Ambiance

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    Tongue In Cheek - Fries N Fixins -  9/10

    Tongue In Cheek

    4.5(780 reviews)
    3.1 mi•Payne-Phalen
    •$$

    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

    Photos
    Tongue In Cheek
    Tongue In Cheek - Smoked Salmon Sandwich

    Smoked Salmon Sandwich

    Tongue In Cheek - $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

    Fogao Gaucho - Filet mignon

    Fogao Gaucho

    4.5(167 reviews)
    8.7 mi
    •$$$

    My favorite spot for AYCE brazilian steak in the city. Service is very friendly and the meat comes…read moreout FAST. The meat is flavorful and perfectly salted. Most meats you grab with your personal pair of tongs and you can request how well done you would like your piece, other meats they'll place onto your plate. My favorite meat is the picanha -- it's seasoned super well and it's so flavorful. The caipirinha cocktail is tart but the acidity is the perfect pairing with the fatty and rich meats. You can request certain cuts of meat if it hasn't come around yet and they'll send it out to you quickly. The buffet area, included with the Churrasco dinner, has a variety of fresh veggies, fruits, and salads. The scalloped potatoes are so cheesy and I liked the cowboy rice too. If you are celebrating a birthday you can get a free dessert, besides the flaming cheesecake. The restaurant is clean and the tables have a decent amount of space between each of them. You can request complimentary dipping sauces, such as chimichurri.

    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    Photos
    Fogao Gaucho - The entrance

    The entrance

    Fogao Gaucho
    Fogao Gaucho - Sign from Killebrew Drive

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    Sign from Killebrew Drive

    Baldamar - Brussels Sprouts

    Baldamar

    4.5(642 reviews)
    6.0 mi
    •$$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    Mancini's Char House - steak - Updated October 2026

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