Such a cute place that's hidden with minimal signs right by st Thomas. I've been seeing people post…read moreabout their smash burger and it definitely didn't disappoint. I wouldn't put it as one of my favorites as far as smash burgers goes but it had me feeling satisfied and full when leaving. Prepare for a mess if you order one - gooey saucey and greasy! The bun on the bottom will be soaked in all things involved. The fires are 10/10 Prosciutto and chips really surprised me - I've never had this combo and loved it! Gnocchi had wild flavors making you come back for more Peppers were a solid appetizer worth trying. Not spicy! Good speak easy vibes, good cocktail options. Espresso martini was okay, Margarita was better. Cozy and quaint!l but loud so be prepared, maybe not the best spot to take the older generation or anyone hard of hearing!

Came here hungry, knowing I was at least getting a burger. We showed up right when they opened at 4…read moreand were greeted with warm, friendly service. All of our food came out quickly and tasted great. We started with the chili cheese fries and the gem lettuce salad. For our main meals, we had the happy hour burger (a must-try) and the poutine. I enjoyed everything. My wife loved the burger and salad and said next time she's going with a burger and plain fries. To top it off, we had the dark chocolate cake, which was excellent. We both left completely stuffed.

Unbelievable. This place is truly magical…read more It has such a perfect mix of a relaxed, chill vibe while still feeling elevated enough to dress up and make a night out of it. The space itself is beautiful with a really cozy ambiance, and the patio is a great option when the weather is nice. The drinks are absolutely the star of the show. You can tell there is so much intention behind both the flavors and the presentation. The cocktail menu is super creative, and the Old Fashioned menu alone is phenomenal with so many unique options. The Beorn Old Fashioned was my favorite. We also tried the Payanello (pineapple, lime, ginger, pickled jalapeño) and it was incredible. Food was fantastic as well. The brussels sprouts were so good and a must order. Service was amazing. Our server was so kind, helpful, and gave great recommendations, which made the whole experience even better. It is on the pricier side, especially for drinks, but honestly worth it for the quality and experience. Reservations are easy to make and I would definitely recommend booking ahead. Parking was manageable when we went, but I could see it getting tricky during busier times. Overall, such a beautiful, thoughtfully done space with incredible drinks, great food, and top tier service. A perfect spot for a night out or just grabbing a cocktail and soaking in the vibe.

Visiting stops on the distillery passport and spent an afternoon at O'Shaughnessy. I had been here…read morebefore for a couple of events, but never just a regular experience. Inside is beautiful, with leather and wood everywhere. It's a large space, but still feel cozy. Since they specialize in whiskey, that is the base for many cocktails; I actually think that 90% of the cocktail list is whiskey of some form. We also tried a spice bag, which was phenomenal! One of those things I loved so much, I'll probably get it every time I go now. If you're looking for a great place to try some great cocktails, OS Distillery is the place for you!

Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

I'm still thinking about this meal days later. Porzana delivers exactly what you want from a modern…read moreArgentinian steakhouse: serious prime beef cooked over wood fire, thoughtful sides and pastas, and plating that makes you want to take (and post) a hundred photos. Everything we ordered was executed at the highest level. We started with the 6 natural oysters--plump, ice-cold, and briny, served on a generous bed of crushed ice with lemon and the perfect little sauces on the side. Clean, fresh, and exactly what oysters should be. Next came the spicy beef tartare. Beautifully diced, seasoned with just the right heat, and piled high on a creamy base with shredded cabbage/radicchio, capers, and a vibrant cilantro garnish. It had that luxurious, almost steakhouse-caviar texture while still feeling fresh and bright. One of the best tartares I've had in the Twin Cities. The star of the show was the 16 oz miso-marinated ribeye with spicy chimichurri. First of all, the cook was textbook medium-rare (the little "M-RARE" marker confirmed it). Gorgeous deep char from the wood fire, a perfect rosy center, and that miso glaze gave the beef an umami depth that played beautifully against the bright, spicy, herb-packed chimichurri. The sauce was legitimately out of this world--spicy enough to wake you up, but balanced so it never overpowered the meat. Juicy, tender, and ridiculously flavorful from edge to edge. We also ordered the sweet corn agnolotti, and it might be one of the most creative and delicious pastas I've tried. The agnolotti were arranged in this stunning rose-spiral formation floating in a savory chicken-jus broth, studded with toasted hazelnuts, chives, and what I'm guessing was a touch of poblano and mascarpone. It was rich, sweet, savory, and texturally perfect--the hazelnuts added crunch, the broth was silky, and the whole presentation felt special without being fussy. Just pure delight in every bite. Porzana nails the balance between serious steakhouse and creative, chef-driven cooking. The wood-fired flavor is evident in every bite of beef, the pastas are inventive, and the service and vibe in the North Loop space feel warm, energetic, and exactly right. If you're a steak lover in Minnesota, this place is mandatory. I'll be back for that ribeye (and maybe my own order of the agnolotti) very soon.

Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

It's been 7 years since Ive been back - service is still great, food delicious. It felt smaller…read morethan I remember ‍. Ambiance is perfect I feel for a family place, not over the top but comfortable? Like your visiting at a friend's house? I don't know- What we especially liked was the smaller amount of "chips" just enough not too much not too little! Portions just right.

Great neighborhood butcher shop that packs a lot into the space! Friendly staff and tons of fresh…read moreand frozen meats. Keep an eye out for the specialty made items that they make in house!

I love everything about this place. Great service, great products, freshly baked buns. It's a…read moreneighborhood dream come true. Plus, great holiday specials. I am happy every time I go on and hooray for Lilly!

This place pops up on my feed every so often, so I figured why not check it out for a late lunch…read morewith the family. Its a smaller place, but has cool vibes. Service was good! Multiple servers kept checking in on our table. I was a little disappointed with the menu and food selection! It was a very small menu that I had to check in with the waiter to see if that was the dinner menu, and she confirmed it was. We ordered a few apps and they were all good! Overall Food & Vibe

Service: excellent Food: creative…read moreAmbiance: creative and good date place I enjoyed my experience here! The food was unique, the plating was nice, and the flavors were good. I'm not a huge brunch person, so I liked how there were some Asian fusion flavors and dishes. I thought the pork belly was flavorful, the bubba's gump was crispy and well balanced, and the chicken with the waffles were cooked perfectly.

Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

My favorite spot for AYCE brazilian steak in the city. Service is very friendly and the meat comes…read moreout FAST. The meat is flavorful and perfectly salted. Most meats you grab with your personal pair of tongs and you can request how well done you would like your piece, other meats they'll place onto your plate. My favorite meat is the picanha -- it's seasoned super well and it's so flavorful. The caipirinha cocktail is tart but the acidity is the perfect pairing with the fatty and rich meats. You can request certain cuts of meat if it hasn't come around yet and they'll send it out to you quickly. The buffet area, included with the Churrasco dinner, has a variety of fresh veggies, fruits, and salads. The scalloped potatoes are so cheesy and I liked the cowboy rice too. If you are celebrating a birthday you can get a free dessert, besides the flaming cheesecake. The restaurant is clean and the tables have a decent amount of space between each of them. You can request complimentary dipping sauces, such as chimichurri.

Our family of five had the 11:00 champagner brunch today. Excellent experience, food and service…read more Thank you Tamra!

Lobster Ravioli. That is all you need to know. Lobster Ravioli…read more The ravioli are stuffed with lobster in a perfectly fine sauce. But then they sprinkle on the magic seasonings and it is elevated to ethereal status. The salty finish elevates it. The prime rib was unfortunately cold. And the au jus sauce. If you are going to serve cold meat then the au jus should be hot. I did appreciate that rare was an option. A nice selection of entree choices. The steak au poivre with it's accompanying potatoes was excellent. As was the shrimp chimichurri. The desserts were slightly above average, although the macarons were great. Too basic for the price point. The Pineapple Express is a great mocktail choice. We came here for Mother's Day and they need a great job of keeping the chafing dishes full of hot food. We would come here again easily.

FoodSmith does an amazing Tuesday Take and Heat that I've been on the email list forever on and…read morehave never taken advantage. This all changed today when I ordered the Cinco de Mayo special which consisted of a beef taco casserole, southwest chopped salad and house chips and salad. The meal was advertised for 2 people and we definitely had leftovers! We baked the main dish at 350 degrees for 20 minutes as the instructions provided and it was a chef's kiss!! My husband and I look forward to visiting next time to sit down. The menu looks robust and the interior was very clean. Thank you!!!

Excellent service - friendly, highly attentive with great communication. Ambiance didn't wow me,…read morebut it was clean and comfortable. Food was delicious. My chicken and vegetable soup tasted fresh and made from scratch. And the accompanying bread had a crunchy crust and was marshmallow like on the inside. I ordered an Aperol Spritz, but they were out of Aperol. However, the Bottlerocket Spritz was so tasty, I didn't mind. For dessert, we shared the Austrian Apple Strudel Ala Mode and it was DELICIOUS! My 2 friends both had the Minnesota Harvest Salad with Salmon and it looked so good. I would definitely come back to try more from their menu.