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    Rodizio Grill Brazilian Steakhouse Maple Grove

    3.3 (346 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    RODIZIO GRILL BRAZILIAN STEAKHOUSE MAPLE GROVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Elizabeth H.

    My husband took me here for my birthday. Our server greeted us with a smile, was very attentive. There was a warm ambiance that helped us relax. The salad bar was filled with great looking food like various lettuces, tomatoes, shrimp ceviche, mozzarella balls, cherry tomatoes and much, much more. The server explained how the meat portion of the meal worked by making sure that we displayed the green part of the stick if we want to try meats. We turned it over to display the green and soon waiters came by with the various meat options like lamb, sirloin, chicken, sausage, fish, Tri-tip, and their delicious grilled pineapple. All in all, a great experience with fantastic food. I highly recommend trying them out for a special occasion or date night.

    Ken T.

    I walked into this restaurant thinking it would be just like Fogo de Chao or Bullvino's. It definitely was in the fact that this was a Brazilian steak house, but everything else felt different. The restaurant was in part of the mall, so it seems like it would be a great place to eat then go shopping from, but it still has the ambiance of other steak houses. The server was very nice, but it did take a while for us to get any service at our table. I put this more on how busy it was, rather than the server being negligent. The salad bar was a bit lackluster for me. It was nice that the sides were all up there free to grab, but this made them less fresh. The Pão de queijo is one of my favorites, here it was less crispy, but still somewhat satisfying. The lack of smoked salmon was a let down for me, as I love that as well. You do get a lot more pastas though, so that was nice. I made the mistake of expecting to enjoy all the same cuts of meats I enjoyed at other steakhouses. What I typically enjoy are the chicken hearts, garlic steak, pepper steak, and other beef. I found these to be rather bland. I usually skip the chicken and pork dishes, but switched it up when the others weren't doing it for me. These were much more flavorful, so I would recommend going in with an open mind and trying everything. Overall, not a bad place, but I likely won't go out of my way to eat here, as this is a bit of a drive for me.

    Grilled pineapple
    Helen T.

    We have been so different Brazilian steakhouses and decided to try this one in maple grove. Let's just say great choice! First instead of coasters that has red on one side and green on the other side they use a two sided stand. There is one per table instead of a coaster per person. When you're done eating you put it on its side to say you're ready to get the check. Really nice. This restaurant is nice inside and feel brighter than fogo de chao or bolvino. Loved it. You don't automatically get the bread , mashed potatoes, polenta and banana at your table. Those are at the salad bar. I'm fine with that. The salad has different options than its competitors but very delicious. We were happy with the options. The meat itself was super good. They also have very delicious pineapples. This location also have chicken hearts which I like. Would totally recommend and I am looking forward to coming back.

    Sweet spicy chicken, not spicy but had good flavor.

    I've visited here a few times. I wish they would serve filet every time I come but it's always a limited time or only certain days. The salad bar/hot sides is different many times. The grilled pineapple was not sweet even with the glaze on it just sour. The selections tonight for meat were a coconut fish, tri-tip steak, top sirloin, sweet and spicy chicken, bacon wrapped chicken, garlic beef, glazed ham, parm steak, sausage, and Picanha which I didn't get offered till after 20min of trying other things. Which is surprising because it's the signature meat. The meats were very under seasoned and the medium rare was almost always well done. The service was pretty good attentive to drinks forgot lemons for my water but after the second ask they came. They did not offer to switch my dirty plate out. The dessert I tried was basically a doughnut with ice cream, it was very good had good flavor and texture was good. The ice cream seemed unnecessary but it was good. The ambiance is the same loud and friendly overall. The tables don't have table cloths just placemats, and they flatware wrapped in a npkinIt has been a pretty decent experience. I would recommend trying it for a cheaper option when it comes to Brazilian steakhouses.

    Cheesecake
    Justin Y.

    I've been to many "Brazilian SteakHouses" before, and the majority of them are usually identical to one another. You got the servers running around with meats on metal sticks (never knew what they were called), You got your normal grilled pineapple with cinnamon, the salad bar. However Rodizio was different. At the Salad bar, they had a section where you can get "hot food" items, from what I remember, there was a Stew, Bacon, and a chef's special. I don't know what it's called, but it was amazing...Shredded Potato, with cheese and a lot of butter. As you sit down with the food you got from the salad bar, waiting for servers to arrive to give you a cut of meat, you get to listen to some music playing in the background. Nice theming! The Ambiance was pretty nice, considering that there weren't that many people there when we arrived. (Although there was a lot of people who came as we were finishing up!) Speaking of the food, they had something I've never seen in most "Brazilian Steakhouses" they had "Parmesan Meat" aka grilled meat with Parmesan sprinkled all over it. Another food item I don't see is the sweet and spicy chicken, spice wise? It was roughly your normal buffalo wings. 4/5 stars! Only complaint? Some of the dishes....ehhh could use some more cleaning, but that's pretty much it.

    YiQing G.

    First time visiting Rodizio, and I think it is better than Fogo De Chao in my opinion. The tables are less crawled and there are more room to go around to the salad bar. The price is much friendlier than Fogo, but the meat options are less. The servers are friendly. We did the full experience. The table has a red and green bricks and. once we flip the brick to green, the meat just kept on coming. All of the things we tried was very good. The meat are cooked in the good temperature and the seasoning is not over powering. The lamb was a little dry to my liking. We like the sauce to dip our meats in, I do wish the pineapple guy come more often tho. I wish to see more selection of meats. Will come back and see if there will be changes.

    Steak
    Janae J.

    All you can eat meat??! Sure sign me up (oh yeah and the salad bar is included too) I loved the variety of sauces and salsas that you can add to the food. The jalapeño and chimichurri were probably my favorite. Loved the polenta fries and pao de queijo and If you aren't feeling very adventurous the salad bar also had Mac and cheese and pot roast. I went before the dinner rush just as they had opened so it was nice and quiet. In the past there was a filled hand sanitizer dispenser at the front of the line. I missed that this time. I ordered the chocolate flan for dessert and while it was smaller than I expected the taste was really good! During the meal the manager came around asked how we were and if we needed anything. I always love when this happens. Shows they care about the customer experience

    Parm beef
    Leah T.

    This is the 3rd Brazilian steakhouse I've been to in the metro area. This one is my new favorite. We went for Sunday brunch and they had the salad bar along with some breakfast favorites like French toast, eggs and bacon. The service was quick and efficient. I highly recommend the garlic beef and parm beef/ pork. The nice thing about this place is they have sides and sauces on the salad bar area so you can self serve whenever you need more. Pro tip sign up for their birthday club and it's buy 1 get 1 free and free flan. I was very impressed. Parking is super easy and plentiful.

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    5 days ago

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    6 months ago

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    7 months ago

    Poor attitude by all the staff, never even seen a manager, auto gratuity on our check even though our server was rude and forgetful.

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    4 months ago

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    3 years ago

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    2 years ago

    The food selection and taste was horrible. This wasn't worth $10, much less $50. Go to Murray's or Lindy's for a better steak experience.

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    3 years ago

    Food was great! Service was good! Definitely coming back. Price was reasonable. Come hungry cause you will leave with the meat sweats.

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    2 years ago

    Stopped in for dinner and received an amazing service by our waitress Michelle. I couldn't have been more pleased that night.

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    6 years ago

    Staff/Servers very friendly. Food Delicious way worth the $$$$. Eat slowly you can pack in more.

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    Fogao Gaucho

    Fogao Gaucho

    4.5
    (168 reviews)
    19.0 mi
    $$$

    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

    Photos
    The entrance
    The entrance
    Fogao Gaucho
    Sign from Killebrew Drive

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    Sign from Killebrew Drive
    Bullvino's Churrascaria

    Bullvino's Churrascaria

    4.3
    (157 reviews)
    19.7 mi
    $$$

    Lovely option for a Churrascaria so nice and so many options, love the staff and the food is…read morealways plentiful. Super fair price for the value

    My lady took me here for date night and it was quite the let down. She tried making reservations…read moreonline and there was some issues so she called in and said we would be there between 745-8 and they said they could accommodate us. What we didnt know at the time was that they closed at 830. I believe this was a big part of what went wrong that night. At Bullvinos, you pay one fee and you get salad bar access and they come to your table with cuts meat until you're full. So many things went wrong this night. The waiter came over and asked what we wanted to drink, we asked for water and he poured us water from a bottle and he never came back to the table after that. We didnt know that the water cost money until someone later asked if we wanted another bottle or just tap water and the bottle was on the bill. They usually bring over bread and mashed potatoes and after being there a while, I had to ask for this and the bread wasnt fresh. The salad bar was closing shortly after we got there and staff made an announcement "the salad bar will be closing in 5 minutes so if you want something, go get it". I understood, but it just came off rude. They did come over with the meat very quickly, like almost lining up at our table and thats when I checked to see what time they closed. They didnt technically rush us and they asked if we had any requests for meat before they closed. For this type of restaurant, you probably want to have more than 30 minutes and I wish they had mentioned it over the phone when we called. I only had cuts of meat and it was all pretty good, didn't really get a chance for the salad bar though. For my first time there, this was a terrible experience and I had high hopes for them.

    Photos
    Salad Bar
    Salad Bar
    Cheese Bread
    Cheese Bread
    Lamb Chops

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    Lamb Chops
    Bullvino’s Churrascaria-Bloomington

    Bullvino’s Churrascaria-Bloomington

    3.9
    (79 reviews)
    19.0 mi

    Bullvinos has been on my list for a while, ever since first trying them at the food and wine…read morefestival!! The restaurant is in an older strip mall, but don't let that fool you the food inside is all incredibly flavorful and fresh. My family and I decided to go for ladies night which included buying a cocktail and the top shelf meal to receive 25% off. We ordered drinks and headed to the salad bar. There were so many amazing options. I loved the variety of vegetables, roasted eggplant, marinated tomatoes, mozzarella, corn, and potato salad, sushi, I knew immediately I was in trouble because it would be too easy to get full on the salad bar and not have room for the main attraction: all of the grilled meats!! There is also a hot bar that add chicken Alfredo rice, the traditional dish feijoada and farofa. Once I returned to the table with my salad bar mounds I flipped my card to let the meat rotations begin! They brought around so many amazing choices my favorites were the filet mignon, to sirloin, shrimp, lamb chops, beef ribs and the perfectly carmelized grilled pineapple. They also bring mashed potatoes and cheese popovers to the table. Everything I ate was delicious my only regret is I wasn't able to finish it all!! Definitely come with an appetite also the drinks are delicious I loved the Brazilian martini it kinda had a slushy texture and the perfect sweet to alcohol ratio.

    First discovered Bullvino's at the Wine and Food Fest this winter. The meat they served at the…read morefestival was so juicy and tender we knew we needed to visit the restaurant. Everything was good! Their cocktails perfect, salad bar lots of options and the meat left you speechless (hense no pictures ). The restaurant is located in a strip mall and has a lot of room inside. They also have a full bar in case the cocktail menu doesn't excite you, which I'm not sure is possible but hey to each's own. My favorite meats were the top sirloin, steak wrapped in bacon, picanha, beef rib, lamb chops and pineapple. If you're looking for a deal they have weekday specials and happy hour. We went on a Tuesday which was Ladies Night. You buy the Top Shelf menu and get 25% off which for us was a free drink!

    Photos
    Salad Bar
    Salad Bar
    Cheese Bread
    Cheese Bread
    Lamb Chops

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    Lamb Chops
    Porzana

    Porzana

    4.6
    (396 reviews)
    10.9 mi

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    Martina

    Martina

    4.5
    (891 reviews)
    13.0 mi
    $$$

    We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Photos
    More of the dining area
    More of the dining area
    Raw Tuna Bruschetta
    Raw Tuna Bruschetta
    Octopus

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    Octopus
    Hola Arepa

    Hola Arepa

    4.3
    (1.2k reviews)
    13.1 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Slow Roasted Pork Arepa
    Slow Roasted Pork Arepa
    Fizzy festives cocktail

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    Fizzy festives cocktail

    Rodizio Grill Brazilian Steakhouse Maple Grove - brazilian - Updated August 2026

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