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Brick & Bourbon

4.2 (825 reviews)
Closed • 11:00 am - 11:00 pm
Updated 3 months ago

Order Brick & Bourbon Takeout

BRICK & BOURBON · YELP ASSISTANT

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BRICK & BOURBON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Brick & Bourbon

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Reviews With Photos

Smoked Chicken & Bacon Mac & Cheese- VERY creamy and rich! Best Mac and cheese!
Nicole N.

This was my third time to this location and I can confidently state: BEST MAC AND CHEESE IN THE STATE! Holy moly yum! This is a great place to bring friends or a date! A fair amount of parking, you may have to go to the lot next door. Everyone very very nice! Great vibes from our server and our table was on the second floor, overlooking the main floor! Loved that! We all got Mac and cheese! It's so creamy! 2 of us had to take the left overs home! (Never a problem!) The buffalo chicken pairs so well with the creamy Mac and cheese! Not overly spicy! My boyfriend got the smoked chicken and and bacon Mac, and while he liked his, he loved my buffalo one! This is still an awesome location with plenty of drink options! Definitely worth a trip!

Chicago Style Italian Beef Sandwich
Andrea K.

Fun and different place from Applebee's and TGI Fridays. The food here is pretty darn heavy, but is also pretty delicious. Would recommend the jalapeño pull apart (though we didn't get any jalapeño taste in the cheese or the bread) and the duck wontons are what they are known for. I thought their rendition of the Italian beef was pretty lame. The sandwich was difficult to eat and the meat was decent. They are fries are that really tasty almost battered kind. Lots of TVs for watching football and friendly & fast service!

Rails Happy Hour cocktail  Vodka & cranberry   pictures not taken of the  DUCK WONTONS Wings & Tater tots
Keo T.

Friday Happy Hour was just what I needed to end the week with 3 rails cocktail My go to is Vodka & cranberry

Crispy Buffalo Brussel Sprouts
Lindsay R.

Everything else in the area was a 45+ minute wait so decided to come here and got in right away! The crispy buffalo brussel sprouts were so good. The brisket poutine was okay. The brisket and gravy lacked flavor but maybe that's how poutine is supposed to be. For happy hour you can pick a well liquor and juice of soda to mix so I did gin and Paloma juice. The atmosphere is great. I really like the layout and vibe. I'd come here again.

Garlic Parmesan Fries
Rachel H.

Went to brick and bourbon and we love to atmosphere, it's fun, warm and inviting. The bartenders were nice, helpful but not too overbearing. The food was ok, Star of the show was the duck bacon wontons, easily the best thing and I would come back for just those. Everything else fell flat, the burger wasn't well seasoned, the chicken Cesar was average, tasted like bag salad and the fries were good but just your regular double fried fries. They did have great ranch though, runny not thick and well seasoned.

Burger
Arhonda C.

This is actually my second visit, and I really enjoy this place. I'd describe it as an sophisticated and upscale version of Chili's -- it has a large, flavorful menu and a fun, family-friendly vibe with plenty of TVs for sports, but the ingredients and presentation feel a notch above. The space is massive, yet it still gets pretty crowded and can be quite loud, depending on where you're seated. I've found that the upstairs area is noticeably quieter and much more relaxing, away from the hustle and bustle. Our server, McKenzie, was exceptional! She had great energy, gave us a lot of attention, and provided excellent menu recommendations. One feature I really appreciate is the ability to join the waitlist via Yelp. It's super convenient, and your table is usually ready by the time you arrive!

Anytime Monte
Clarissa C.

An upscale classic Minnesota restaurant with an elegant rustic feel and super high ceilings with huge floor to ceiling windows! Our server was actually the best - our water was never even half empty, and she had the nicest smile!! I tried the Anytime Monte, which is a Monte Cristo sandwich with smoked ham, bacon, turkey, with fontina cheese tucked between savory French toast. You can dip it in beer cheese or a strawberry jam. I opted to add an over medium egg for 99 cents. Seriously, this was amazing!! The flavors came together perfectly - a bit sweet, mostly savory, and so much melty cheese! It's definitely a messy bite, but in the best way possible. The montamore hash brown it was served with was actually the best hash brown I've ever had. It's not just a regular hash brown with cheddar, but it had the nicest melty cheeses almost like a bechamel sauce. This place is great for big groups or a happy hour!!

Natalie W.

We went here for a couple drinks. The maple old fashioned was just okay. It tasted a little watered down for being fresh, although the presentation was fun. We also tried their boozy shake. That was very good. I'd go here again and try a regular old fashioned. Prices were normal for a signature cocktail. Service was nice. Ambiance was okay. We went there a little later in the evening and it seemed very bright. I wish they'd dim the lights a little. But we would definitely go back. :)

Ribs - made to perfection!
Jitt B.

This place have a great selection of delicious entrees! Everything on the menu sounded so good! They also have an amazing cocktail list. We had a couple of the appetizers: the Roasted Jalapeno Pull Apart Boule and the Brisket Poutine. They were both super delicious! The pull apart boule was phenomenal! This is a must try! I had the Southwestern Power Grain Bowl - packed with lots of healthy ingredients, however, not as flavorfull as I had anticipated. My husband had the ribs and it was zesty and perfect! The overall service was great. Our server was very tentative, friendly and prompt. The vibe was rustic, casual and very comfortable. This place was fantastic. I highly recommend it!

Dry rub wings
Micah L.

I got some gift cards to go here and had never been. They have their own parking lot, so great start. Nice basic restaurant inside with a big bar area. Tvs for sports but didn't feel like a sports/dive bar at all. Staff was super friendly and gave me great recommendations but I honestly loved everything I've had there lol. I tried a few different things and is easily one of my favorite comfort food places. If I'm in Maple Grove, its my first choice. I feel like the portions and pricing are very worth it. Never a bad experience and can't wait to try more things on my next visit!

Smoking gun living la vida smoka
Thida L.

Update: finally went for the second time. Service was slow but we were seated within 15 minutes prime dinner time.

Interior
Alyssa P.

The wagyu sliders were amazing! Absolutely loved that and the mac and cheese side that I got. I thought the fries would taste pretty generic but they were good too. Super popular spot but the service is good!

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3 months ago

Great food, especially love the French fries. Service is quick but I do recommend making a reservation, especially in the evenings.

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Brick & Bourbon Reviews in Other Languages

Ask the Community - Brick & Bourbon

Can we have a small dog on the patio? She's well trained and mute (no barking).

We love our furry friends, but unfortunately our Health License does not allow for pets with the way our restaurant layout is set up. So sorry we could not be of more help with your pup.… 

We would like to come on July 3 for a 80th birthday , we are a party of 6. Would we have a long wait time for dinner?

Just add your name to our waitlist about an hour before arrival and your wait will be minimal to 0. Go to Yelp and find Brick&Bourbon and top right is the que to add yourself to our waitlist.… 

I would like to celebrate a retirement get together there in the patio area how do I go about scheduling that 20 + people?

Thanks so much for reaching out, unfortunately, we do not reserve our outdoor space. It is first come, first serve, and you can add yourself to our waitlist by going through Yelp and finding Brick and Bourbon. Top right is the que to add yourself… 

Have have a group of 10 looking to come in April 23rd at 530-6 . How do I go about making that happen?

Go to Yelp and find Brick&Bourbon Maple Grove and top right is the que to add yourself to our waitlist. Select the max seating which is 6. In the message please add that it will be a 10 top. We advise adding your name to the list an hour to an… 

Hello! I have a group of around 8-10 people that will be eating here tonight at 6:30 PM and I just got put on the wait list for 6 people. Can you seat 8-10 people tonight?

Put yourself on the waitlist for the max of 6 and in the message area type that you will have 8-10

I have eight people celebrating a birthday party is it possible to try and make An accommodation?

The restaurant would have the answer. It is big.

We have 8 people for dinner tonight around 6:30 (9/30/2021). Can you accommodate us?

Add yourself to the Waitlist by selecting 6people as the max allows and in the message say that you have 8. That is all!!!

How do I access the waitlist for indoor dining?

Towards the top right there is a button that will allow you to join the waitlist once one begins. If there is not one present, there is no current wait.

Can I make a reservation?

No, but you can be put on the waitlist through yelp.

Is there outdoor seating?

Absolutely!!!

Can you seat 7 people at a table?

Please feel free to email me for seating questions and policies regarding seating during Covid. Gary@brickandbourbon.com

Do you reserve the upper activity area for work events/large groups?

Yes we do! Email events@brickandbourbon.com for more details. Thanks

Is there a tasting menu?

As we are going through our opening week we are offering a limited menu that features about half of our normal menu!

Can we make reservations if we have 9 people? How much in advance am I able to call in a reservation?

We do take call ahead large party reservations over 8 or more, as long as we have the capacity. We take those only Sundays through Thursdays until 6 pm.… 

Is there a brunch menu on Sunday?

No, there isn't, but if you're into the "-unch" side of brunch, they have delicious sides to share in addition to the entrees as well as good Bloody Marys. There are no breakfast items per se. On a sunny day, it's a nice venue: open and airy.

How do I make reservations?

We don't take reservations but you can certainly go through Yelp and use NoWait to join our waitlist. The waitlist appears at the top and you just need to check in to add yourself. You can also use the NoWait App itself. Thanks so much and hope… 

Is there Happy hour specials?

Our Happy Hour starts Tomorrow!

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This was my first time dining at Redstone American Grill…read more As we walked into the restaurant, we noticed how warm and inviting the restaurant appeared to be. The dark wood tones and dim lighting is very cozy. There is a nice patio just off the parking lot but it was a bit drizzly so we elected to sit inside. The bar looked like a great place to sit and dine but we were grabbing lunch so decided to sit in one of the booths. The booths are all divided by glass and plants which makes for a quiet and private dining experience. Our server Courtney was pleasant and attentive. I like the menu as it didn't have a huge selection. Simple and a nice variety of apps, salads and entrees. My husband and I both ordered the Filet Mignon Cobb salad. $26. Bacon, egg, blue cheese crumble, corn, tomato, red onion, smoked onion ranch dressing. We both thought it was refreshing and tasty. The smoked onion ranch was delicious. If we are ever in the area, we will stop in and check out the dinner entrees.

TheAs always, the dishes are beautifully presented and very tasty. My past reviews have reflected…read morehow it feels to go to this place. Today I didn't feel quite right. There have been changes--new faces. The staff from before, like Brenda, aren't there anymore. Unfortunately! There were too few waiters for a Sunday, and the service was rushed--the waitstaff were rushing around--except for the kitchen, which was very slow; it took almost half an hour to get our dishes. I want to make it clear that I'm not like many people who go to a restaurant and eat as if they were at McDonald's. No, I like to enjoy the day. But such a long wait is unusual and not typical of the restaurant I used to know. Something is happening--or something happened. I hope the changes are for the better.

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