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    Boludo

    4.3 (30 reviews)
    Closed 11:00 am - 9:00 pm

    Order Boludo Takeout or Delivery

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    BOLUDO ATMOSPHERE

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    Recommended Reviews - Boludo

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    Reviews With Photos

    Tricia K.

    OK, this Cesar salad is bonkers. It was gigantic and delish. The crouton crumble is spicy and I couldn't get enough. This pizza is LOADED with cheese and just so tasty. It's not sauce heavy, which I liked. We also shared several empanadas and they were all really great. The service is friendly and the space is on the small side. Highly recommend.

    Pepperoni Pizza and Jamón Y Queso Empanada
    Mark S.

    Boludo is a great laid back pizza and empanada spot. They have friendly employees and a quaint atmosphere. I had the Pepperoni Pizza and Jamón Y Queso Empanada. The pizza has a unique shape and is pretty good sized. The pizza had a thin crust and was a great compliment to the sauce and the outstanding flavor of the pepperoni. The empanada was flaky and savory with the ham and mozzarella cheese. Parking might be my only complaint. Since it's close to the U of M, the streets are lined with cars. Even with that, this is definitely a spot worth eating at!

    Mikhala F.

    We LOVE Boludo's pizza and have gone to other locations, so when my family was in town, we decided to take them here! SERVICE: 3/5 Unfortunately, the counter service was really lacking on our visit. The woman taking our order had her headphones in and seemed so annoyed at having to take our order. She brought our food out with an unfriendly demeanor and seemed so unhappy to be there, it brought down the mood of the space. However, as we were leaving and she was in the bathroom, we said thank you to the kitchen team since it's an open kitchen and they were soooo friendly and said goodbye and thank you to us! I don't love the mandatory service fee with it being counter service and bussing our own tables. FOOD: 5/5 Their pizzas simply can't be beat. Every flavor is divine and the crust, cheese on top, and toppings are just unreal. Best gluten free pizza I've had? Probably. We went overboard and ordered just about every pizza and empanada on the menu. I don't dream of their empanadas quite as much as the pizza, though they are yummy too. We loved the house salad we got too - so fresh and filling! AMBIANCE: 4/5 The vibe is a bit funny here (and at other locations) - there is large bench and table seating, but most people take it to go so even on a weekend evening, we were one of two tables there.

    Amy P.

    I think this location was having an off day when we visited. My boyfriend is from Argentina so I really wanted to take him here as I have really good memories of my previous experience at Boludo. This time however the empanadas were a little lack luster. My favorite is the ham and cheese and as you can see in the picture it was a bit over done so it wasn't super enjoyable. The others were fine but not as good as I remembered. Not to worry though I'll definitely have to go back and get them again - and maybe a pizza next time too.

    Empanadas!
    Brooke I.

    A rad, casual establishment to hang out, grab a drink, and eat delicious empanadas (and pizza!). I'd say the place and the people gave off cool vibes. Empanada Orders: Pollo: Chicken, peppers, oregano Humita: corn, Fresno and Serrano peppers, fontina LOVED the humita. Almost anything with corn is a good thing. Aside from the food, service was fast and friendly. Parking was easy on the street.

    Peras
    Elise C.

    This pizza is amazing! I ordered the Peras, which had the perfect balance of pears, cheese, nuts, and black pepper. The dill (and whatever was in the base) brought everything together in a savory/fruity blend of tastiness. I ordered through a delivery app and received my order ahead of schedule.

    Empanadas and Pizza
    Gordon L.

    The food was good. I enjoyed the empanadas! The place has some seating but not much so make sure you claim a spot if you see one. The workers didn't seem super friendly but they were quick and efficient. The churro donuts have a bit of salt, but it turned out to be really salty...

    Wine
    Darren L.

    Get yourself to Boludo's off Como! The downtown location always seems so busy and not worth the wait, but this location is kind of tucked away behind UMN campus. Lively atmosphere, but we didn't have to wait super long for our food. Less busy but just as good! I am a big fan of wood fire pizzas, and these were delicious. Definitely recommend the empanadas with chimichurri to start. I also got a single glass of wine, which was filled to the brim (!).

    Carne Empanada
    Jay S.

    All the rating goes to the food and not the environment, which means that when I get food from Boludo next time I will most likely do takeout instead of dine in, which is totally okay, because based on the food alone, Boludo absolutely deserves a 5. The empanadas are just delicious and each kind offers such a different type of flavor dimension. The only ones that tasted similar were carne and pollo because they used similar kinds of seasoning. I could taste the cumin visibly for both. The other kinds were pretty representative of their respective menu descriptions. There was also a small container of sauce we could use for the empanadas, and I don't know what the sauce was made from, but it was really good! Totally offered an even new kind of flavor. I have to comment on the Messi empanada because I actually liked it the least even if it was the special item. Its ingredients determined that it tasted almost like a hot pocket, and when I had it I just kept thinking "why am I ordering this here at Boludo" simultaneously. In terms of the pizza, I had one bite of the Peras and I thought it was great. The only problem for me was personal, that I didn't like gorgonzola cheese, so the "nasty" cheese taste made me realize how good the pizza would be for someone who loves that kind of cheese, and that's why I thought it was great (even if not for me). The Margarita, on the hand, was out of this world for me! I have had this kind of pizza in many places, but this one in Boludo was so good because I could taste the basil so well even when there was clearly not a basil leaf on a slice, let alone on slices that actually had basil leaves. The cheese was visibly fresh, which was amazing as well. The pizza was really thin, so I actually had to use a fork to transfer it to my plate, but that's okay because more content less crust anyway. Okay, now that I have talked about the food, I must say that when I stepped in, there were dirty plates everywhere and no one was cleaning them up. Luckily no customers were there so I was able to find a clean table. In addition, a lot of the plates were not really well-washed because I could visibly see dirty spots and sometimes even leftover food marks still on most of the plates available for customers to grab. All of these observations tell me that next time I should pursue takeout here. Regardless, the empanadas and pizzas were some of the best I have had anywhere in the Twin Cities and I would strongly recommend Boludo to anyone!

    a box on a chair
    Michael K.

    I ordered through Uber Eats using a gift card I got for my birthday and this pizza was not living up to my expectations though the photos are great. This could have been because the pizza doesn't carry well for deliveries, so I'm willing to come back to try it in person/on-site. The quality of the boxes the pizzas were in was really impressive, almost like shoe box quality but cardboard. Commend them on the branding! Pizza looked promising but completely under delivered. The bottom of the pizza was completely soggy and falling apart, the pizza was only held together with the amount of cheese, the sauce was a little too sweet for my liking. I'm not generally a fan of traditionally savory items being made sweet. The sauce kind of ruined it for me, which made the pizza pretty unsalvageable but the crust was quite good, wood fire tasting. The crust on the porteno specifically was really good, had some flavor on it which I can appreciate! The soggy bottom was the cherry on top, just kind of disintegrated in front of my very eyes. The cheese and meat on the pepperoni pie was good and seemed of quality but I couldn't really get through the porteno pizza because of how sweet everything was. Hopefully my partner will finish all of this, it was pretty expensive! $24.50 for the porteno and $20.50 for the pepperoni. Saving grace was the flan I ordered for dessert. It was made with candied pecans and dulce de leche, this was so decadent and cute in a little mason jar, highly recommend the flan!

    Pepperoni Pizza

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    3 years ago

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    2 months ago

    The pizza was fire and the chicken empanada was amazing. The beef empanada not good. Recommend

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    1 year ago

    Some of the best pizza in Minneapolis with a sweeter sauce and a crispy crust. Empanadas are decent as well.

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    2 years ago

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    2 years ago

    I've get take out twice from this place. Love the pizza as always. Very easy to order online and pickup with no wait time.

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    2 years ago

    Quick bite. Solid pizza and I loved the empanadas. I ordered pick up and was impressed by the location. Definitely worth a visit!

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    2 years ago

    Food was amazing. Got pizza and two different kinds of empanadas. Not a bite I didn't love.

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    2 years ago

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    3 years ago

    Great pizza, great empanadas! Service was fast and the ambiance was chill, with light music and good lighting. Highly recommend!

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    Boludo  - Churro donuts

    Boludo

    4.4(420 reviews)
    4.4 miSouthwest
    $$

    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

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    Montebello - Beef empanada

    Montebello

    4.8(10 reviews)
    7.2 miDowntown St. Paul

    Went for lunch, note they are really only open 11-2pm for corporate lunch…read more The arepa was delightful. Chicken was juicy and flavorful, beans were satisfying, warm, and mild. Avocado was generous, and pickled onion was a delightful sour/tangy addition. The arepa bread was warm, soft, and a great portion. The staff i interacted with was super friendly, welcoming, and very helpful! He guided me through my first order with the topping combo he said i would enjoy, and he was very right! The hot sauce could stand to be hotter, but it had good flavor, and hot sauce if a very subjective, personal thing lol Vibe: Great space, felt intimate despite being in the midst of the hustle and bustle of the corporate skyway. Hopefully the tenants of the condos and other downtown neighbors visit and eat so they can expand their hours. It would be so nice to have a choice that is more than pancakes and ham and cheese croissants (not knocking them, just like more options).

    Delicious food and a really lovely proprietor who is always trying new things and is very eager to…read moreplease. The empanadas are baked rather than fried, which makes them significantly less greasy without losing any flavor. The Cuban sandwich is quite heavy but extremely tasty if you're looking for a filling lunch. I usually get a rice bowl, which is light, with good and flavorful protein options. Definitely worth a go.

    Photos
    Montebello - Spinach empanada

    Spinach empanada

    Montebello - Chorizo

    Chorizo

    Montebello - Chicken & beef empanadas

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    Chicken & beef empanadas

    DelSur Empanadas - Fries, gf empanadas, salad and dipping sauces

    DelSur Empanadas

    3.9(10 reviews)
    1.3 miUniversity

    If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

    I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

    Photos
    DelSur Empanadas - Spinach and bbq chicken empanadas

    Spinach and bbq chicken empanadas

    DelSur Empanadas - Bbq chicken and spinach empanadas

    Bbq chicken and spinach empanadas

    DelSur Empanadas

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    Porzana - Ribeye Prime Grain Finished

    Porzana

    4.6(376 reviews)
    1.9 miNorth Loop

    Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

    Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

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    Boludo - pizza - Updated May 2026

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