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Pizzeria Lola

4.4 (1.5k reviews)
ModeratePizza
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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PIZZERIA LOLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Pizzeria Lola

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Gochugaru wings, beer
Rikkita K.

Delicious pizza! We stopped by here during happy hour on a Thursday, the place was fairly empty but started to fill up for dinner as we were finishing up. We got 2 pizzas, some wings and a cocktail. The pizzas were great, no notes - even the single topping pizza on happy hour was super delicious. The wings were good, but we thought they were a bit overpriced, even on happy hour - I think we got 6 wings for $16. They had a good selection of beers, and a spritz on happy hour that was good, but a bit sweet. Overall, everything was a little on the pricier side, but delicious pizzas nonetheless!

My sha-roni
Paul M.

Easy to find. Street parking can be tricky in the neighborhood just be patient. Cool vibes inside. Interior has eclectic decor and is clean. Service was good not great. Order: Lady zaza. The crust and dough is the star of the show. Crispy, light, airy and flavorful. Kimchi was legit. Gochujang drizzle added great depth of flavor. I know it's the style but don't love the floppy pizza. Still a delicious bite. My sha-roni. Delicious pepperoni and sausage pizza. Great ingredients equals great pizza. Soft serve with olive oil. Strangely delicious. Could not stop eating it! Overall: Really great. Did not disappoint on flavor. Just don't love the flop gelop.

False Pattern-Hazy Pale Ale (Modist Brewing-St. Paul)
Dan A.

On a Friday around 4:30, made it to Lola and wasn't sure if I was going to stay or take away. Decided to stay when I found out the Bar area requires food to be ordered and not just drinks if you want to stay. Smaller Dining area with their wood fired oven in full view-some outdoor seating also. Good selection of craft brews on draft so I ordered a False Pattern (Hazy Pale Ale)-hoppy, smooth with lighter citrus notes. For pizza, ordered the My Sha-roni (to go) and the Korean BBQ. Lighter crust with a perfect balance of toppings/sauce to crust. Cup Pepperoni and fennel sausage hit the spot. The Korean BBQ pizza, (most popular) was delicious! The Beef Short RIb isn't a typical topping with the soy-chili vinaigrette and scallions taking it over the top. I'm not a big fan of any type of fresh greens on my pizza but arugula on this one balances it all out nicely. Service was excellent from beginning to end given engaged Server team. Overall, pricey and worth it. Not hidden but a neighborhood Gem nevertheless. Food Networks/shows favorite that lives up to the hype!

Love to see a good leopard spotting on a pizza
Nicole N.

My boyfriend and I tried Young Joni and had to see where it all started. In our opinion, this was even better! The vibes are great! This is a small place but we were able to grab some patio seating on a beautiful night! Inside there was a disco ball that gave off some pretty fun vibes! This would be a cool spot for a first date! Our server was straight to the point but polite and friendly. The food was delicious! We got Parma and La creme with fennel sausage (definitely add, it's sooooo good) the La creme with fennel sausage is my new favorite pizza in the twin cities! Holy yum! The wood fire pizza taste is delicious! The crust was crispy yet chewy! Looking at other tables, I just don't think you can go wrong with any option! Parking is free but street parking. Definitely a winner in our book!

Leek and egg pizza
Cianna B.

A highly hyped but ever-delicious staple in the MSP pizza scene. We hadn't been here in almost 10 years and my parents had seen it written up as a top pizza place in the country recently and we decided to give it a go again. We made sure to have a reservation as I remember the wait being super long here in the past. Unfortunately there were still some issues when we arrived and we ended up waiting over a half hour for our table even with our res. We got the seasonal corn caccio e pepe corn appetizer which was quite tasty and a side of kimchi to tide us over until our pizzas came. Pizzas themselves were quite tasty, our favorite is still the leek with egg in the center, so unique and a wonderful savory experience.

Korean BBQ
Jon L.

Korean and pizza is my kind of fusion! Pizzeria Lola has a really cool copper wood-fired oven which really did its job, so well in fact that two of our pizzas burned and they decided to rebake them. I was a little turned off by the copper dinner tables, which left a metallic smell on my hands, but a small complaint. I loved the taste of the Korean BBQ pizza! While there was more than a jungle of arugula, I think the flavors really worked well together. I didn't taste much of the scallion but a bite of the short rib together with creamy mozzarella, slightly bitter arugula, and the sweet/spicy vinaigrette made for a great slice. I'd love to try some of their other pizzas, keeping in mind it is a bit pricy for a personal pizza. A nice treat at a DDD-featured restaurant!

The Basque (spanish chorizo, mozzarella, goat cheese, red onion, piquillo pepper, castelvetrano olive, preserved lemon).
Gita B.

The Basque (spanish chorizo, mozzarella, goat cheese, red onion, piquillo pepper, castelvetrano olive, preserved lemon). Very good monthly special for November 2025.

Appetizer
Ariel L.

A great place to enjoy good Neapolitan crust pizza! Kid friendly and a good wine and beer list! Yes, they have cocktails too! so, adult friendly too! Definitely get a reservation or you'll be waiting a while. Overall a good casual place to enjoy good food with people you like!

Lady ZaZa (4/5)
Ryan S.

I got the Lady ZaZa, which was good (4/5)! It is definitely a more unique pizza that you do not see all the time. The crust is thin and crispy, and the toppings give it a good flavor. It is on the more expensive side for what it is (priced almost as much as a full 16 inch at some other nice pizza restaurants), so the value could be better. The service was ok (3/5). Our waitress was nice, but we had empty waters for a while. The ambiance is where the restaurant shines (4.5/5)! It is a nice environment; the photo booth and all the strips hanging on the wall are a nice touch!

Chocolate Budino
Jay S.

Knowing that this place has the same owner as Young Joni, I already expect the pizza to be very good, and I was not disappointed. Their pizzas are probably some of the best, if not the best, I have had in the Twin Cities. I will definitely recommend this place to those that visit Minnesota if they want a good pizza experience here. All pizzas that I had ordered in two occasions were hits. The marinara had the right amount of garlic and the tomato sauce offered a raw yet delicious flavor and the olive oil gave a pinch of extra layer of flavor. The margherita had fresh cheese on top of basil and the same tomato sauce as marinara, and was just delicious. The xerxes provided an interesting flavor juxtaposition with feta cheese, almonds, olives, and spinach, along with mozzarella. It had an abundant amount of ingredients and they altogether provided many types of flavor and texture. The lady zaza pizza had kimchi, Korean sausage, and gochujang on it, so it was basically like staple Korean food on top of pizza dough, which was innovative and worked pretty well in my opinion. The forager had many kinds of mushroom like crimini, shiitake, and portabella, and was flavorful because of the spices like tarragon and parsley, and fontina cheese. If there was anything I would be critical about, it would be the desserts. The lime ice cream was so sour that I couldn't even finish it, even if it looked really pretty. It was soft serve ice cream which I wasn't sure if that had anything to do with the concentrated flavor, but I would highly suggest changing to another type of fruit for flavoring. The chocolate budino was hard and had underwhelming chocolate flavor, almost as if it was pre-made and taken out of a fridge. The smooth and velvety texture of a pudding that would traditionally define a budino just wasn't there at all. Regardless, I am still giving this place a 5 because the pizzas were just too good. But if one has read all the way until here, then one would know that I do not recommend getting desserts at this spot. I would, however, encourage people to try their other non-pizza dishes as well and see what they think.

Hawaii five o
Jesse C.

Reserved a table for 7 there and had a fantastic dinner. Amazing pizza, I especially loved the "Lady Zaza" and "Boise". Great beers on tap and amazing "mocktails". The ice cream was also amazing and the service was great! Not too tight or loud inside with lots of room to maneuver.

menu
Ben H.

Great pizza shop with lots of Korean flavors for a fun spin. On a Saturday midday, it wasn't that busy and a table for 6 was pretty easy to get. The little vintage plates are soooo cute. There's a larger selection of different types of pizzas that can get adventurous. The crust on all the pizzas we got were excellent and crispy without being too thin. Forager: Get! I love mushroom pizzas and this one was wonderful. The umami and bite of the mushrooms combined with the creamy cheesiness was amazing Italian: Get It's pretty standard and basic but it's a good safe bet if you're not in for anything too adventurous. Korean BBQ: Get A nice and meaty pizza with sweet marinade to give it bulgogi flavors. Zaza: Skip It's a great idea but the flavors are very punchy and in your face. The kimchi and gochujiang was very sweet and sour that I personally didn't like it on my pizza Food: 8/10 Service: 8/10 Atmosphere: 8/10 Value: 7/10

Lady ZaZa Old Reliable
Mikena S.

My number one pizza spot in Minnesota. They have wood fire pizza with great flavors and the esthetic is so cute. During the summer they have corn that is delicious. Service is usually pretty good it's small in there so it can be tough for servers to get to you.

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1 year ago

Great gluten free crust, if you are looking for a pizza place with that offering! I frequent here and service is awesome!

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Pizzeria Lola Reviews in Other Languages

Ask the Community - Pizzeria Lola

Does this pizzeria accommodate vegans? I don't mind going cheese free!

Yes they have vegan options!

Does Lola have HH? If so, anyone know what time/days?

They don't, but maybe when they start serving cocktails (I was told about a month from now) they might.

Hi! I remember one of the last times I was here they had soft serve. Does anyone know if they have…

No they do not have dairy free options however there are gluten free options !

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Boludo - Argentinian-style Pepperoni pizza

Boludo

4.2(268 reviews)
5.9 mi•Downtown Minneapolis

Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

Photos
Boludo - Interior

Interior

Boludo - Espinaca and Carne Empanadas

Espinaca and Carne Empanadas

Boludo - Entrance

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Entrance

Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

Black Sheep Coal Fired Pizza

4.0(709 reviews)
6.3 mi•North Loop
•$$

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Photos
Black Sheep Coal Fired Pizza - Bar area

Bar area

Black Sheep Coal Fired Pizza - #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

#5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

Black Sheep Coal Fired Pizza - #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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#11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

Young Joni

4.4(1.2k reviews)
7.3 mi•Northeast
•$$

Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

Photos
Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

With Ann Kim, Adam Gorski, and my wife Cheche

Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

Brussels sprouts (cipollini onions, pork belly, parm)

Young Joni - The Royale in the foreground and Margherita behind

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The Royale in the foreground and Margherita behind

Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

Sanjusan

4.4(335 reviews)
6.2 mi•North Loop
•$$$

- Fettuccine pasta was very disappointing. The amount of crab you get for $40+ is shocking and the…read morecrab isn't even that flavorful. The noodles have good consistent texture but is overpowered by the butter. The citrus notes and seaweed can't save this dish. Would not order again - Squid ink pasta was the best. A perfected blend of Italian and Japanese culture in one bowl. It consists of a black unique pasta noodle that is easy to eat, strung along with orange clumps of flavor - Mentaiko lumanche pasta was okay, my sister really liked it - The brick-oven Margarita pizza was good, very nice dough texture but the portion could be bigger - Maitake karaage had a good crisp, chewy texture paired with a decent sauce and refreshing seaweed - Gyoza had a neat appearance but nothing special taste-wise, same with the mushroom - I tried their non-alcoholic drinks- Kosho, Royal and Akai Senshi. Both taste good but overpriced for the amount of drink you get. Especially for the Royal, $12 for a small milk tea you is egregious. Even for the Kosho, you get 4 tablespoons worth of juice in a huge wine glass. I'm not a wine lover so I can't really say I enjoyed the Akai drink but if that's part of your palate all I can say is that it tastes like red wine - Service was stellar, they're quick on taking orders and replacing plates/culinary. Staff are all friendly - Interior can be a bit loud and cramped. The narrow hallway design forces the noises of the kitchen and other patrons to condense. The music they play is R&B but the volume could be turned up

Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

Photos
Sanjusan - Dining room

Dining room

Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

Sanjusan - Back patio

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Back patio

Boludo  - Churro donuts

Boludo

4.4(420 reviews)
3.0 mi•Southwest
•$$

Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

Photos
Boludo  - Inside

Inside

Boludo  - Flan

Flan

Boludo

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Pizzeria Lola - pizza - Updated May 2026

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