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Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot because it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try.
Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded. Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!
Boludo combines the ambiance of a beautiful sit-down eatery with the convenience of a fast-casual restaurant! You order at the counter and can grab your own silverware/plates/waters. The food was ready quickly and came out very fresh. The pizza is a little hard to eat because the cheese is so stringy, but it's so good. If you're sharing a meal with two people, I suggest ordering an empanada or two and one pizza to share so you can save room for their heavenly churro donuts.
Holy moly this pizza was so good ! I got the margarita pizza and it was amazing. They put a bunch of cheese on the crust and overall just hit. I will say the crust tastes different, I wasn't able to pinpoint it - almost sweet? I finished the pizza by myself. Only downside is they have a weird seating system where you pick a table then order.
Boludo is an interesting spot Downtown - it seems to be in a space that doesn't really quite suit it, and the counter service aspect makes them truly apparent given everything else inside. The pizza was decent albeit a bit of a letdown for something I'd been looking forward to trying for awhile. The Campo was earthy, but a little too undercooked on this visit. The Messi empanada was way overpriced, especially considering it was more of a fancy hot pocket with a spice-filled dipping oil. This is a borderline 2-star review, which is quite below the usual for me, but unfortunately the food, the service, and the setting itself all left quite a bit to be desired.
We came in after the Vikings game to wait out the crowds. Luckily we got there early and we're able to get a table before the masses came in. They had a date night special which includes 2 empanadas, 1 pizza, 1 salad, and 1 dessert. I honestly think this was enough for 4 people. We chose: Empanadas: Carne and Espinaca Pizza: Pepperoni Salad: De La Casa Dessert: Churro Donuts All of it was delicious! I did think the churros were a little more dense than I would have liked, and the caramel dip was thick, but over all still pretty good. The salad was phenomenal. It was a large serving and very flavorful! I loved the set up. They had water, plates, utensils, and boxes to serve yourself, but still brought the food out to you and picked up empty plates. This is the perfect set up to me, as I drink lots of water and hate bothering the staff.
My fave pizza lives here. For me, their pizza beats Rosalia by a hair. The pera pizza slaps! Pears, Gorgonzola, dill, and pine nuts is a winning combo. The empanadas are equally amazing. I've had both the carne and puerro. Omg, so good! I also love their De La Casa salad. Something about the candied pecans set it off, again with the Gorgonzola, yum. They have an awesome special for $49. You can try all of that plus pick a dessert. You get an empanada each, a huge portion of salad to share, a pizza to share, and for us we chose the churro donuts which was also a very generous portion. Had to take them home. Add a glass of wine, it pairs so well. You order at the counter, simple service and nice sit down, spacious spot at their downtown Mpls location.
My first visit to Boludo was a mixed experience. I didn't indulge in their most sought-after item, the pizza, but from an empanada perspective, I can't say I was entirely blown away. One of several marks that make an empanada spectacular is the filling-to-dough ratio. I'll seldom mention price as a factor because I enjoy paying for a good meal, regardless of what it is. However, quality and value are also important to me. I didn't feel that the quality of everything I ate made up for the value. I sampled the Messi, Pollo, and Carne. The pollo empanada was my absolute favorite as it definitely followed the empanada ratio-rule. Juicy, well-seasoned, and stuffed like a pillow, this chicken empanada was baked to a beautiful golden brown perfection, enjoyable from start to finish. The pastry dough was airy, crisp, and tender, with just the right thickness for the filling. I dipped this bite in their house-made Chimichurri sauce, which amplified the flavors of the chicken. I could've easily eaten several. 10/10, no notes. The Messi, Boludo's creation of a pizza empanada hybrid, was a bit messy. Because it's a fried empanada, the filling is steaming when you break into the empanada. The reggianito and mozzarella cheese filling ooze out, which may sound delicious, but along with a few slices of pepperoni, it's all the filling there is. So unfortunately, all of the filling fell on my plate, leaving me with empty empanada "husks" which I used to scoop up the filling. It was okay. I appreciate the attempt at an untraditional filling, but it wasn't a bite I'd necessarily suggest or order again. The carne empanada was the most disappointing of all. Stuffed with beef picadillo, ají molidos, and olives, this empanada crumbled at the first bite. Compared to the chicken empanada, which shares the same dough, there was a difference in taste solely in the dough. The dough of the beef empanada was chewy, dense, and very crumbly. The picadillo filling was abhorrently dry. It was an overall miss for me. Regarding the ambiance, I enjoyed my meal on their patio dining space while the sun was still toasty, which is an excellent option for people watching and enjoying views of the Twin Cities. This eatery is very casual. An option to consider if you're in the area and desire a quick, light bite. Offering counter-service only, you place your order, receive a number, and your food is brought to wherever you choose to sit. While there is no table service, drinks, cutlery, etc., may be brought to your table if you ask. The space indoors offers a few booths and tables for seating. There are lots of TVs inside playing different sports channels. Parking was challenging because there is only metered parking nearby, but Boludo is centrally located and also partners with a couple of food delivery services if you can't make it to them.
Well, first off, not from around here, went to YELP of course for recommendations, about 4 hours earlier I made a trip to a BBQ place in the area, still sitting in my hotel kitchen practically untouched (bad decision) wanted to try a good.local pizza so brings me to Boludo, presentation obviously very different from the norm, ordered the Campo, cheesy, fresh, crust as it shuld be for type, but it didnt Wow me. I deff enjoyed it more than that BBQ tho. Ima be real,l kinda dissapointed so far on my Foodie adventures 2 weeks deep in Minn.
Boludo uses a fast casual style of ordering at the counter and food will be delivered to your table. I would suggest previous reviews on this place don't accurately capture the vibe. Ambiance is casual and more rustic at this location vs classy, trendy, or intimate. We tried Boludo during the recent heatwave and their AC could not keep up- it was pretty warm and uncomfortable inside to dine in. Perhaps this also tainted my view on the atmosphere. We ordered and shared the Porteno pizza ($24). It was a unique take on a pizza- sweeter sauce, lighter and fluffier dough/crust, and diamond shaped. It was good but not sure it was worth the value/price for size of pizza and overall product.
1 month ago
3 months ago
Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up eating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again. read more
Perfect spot to go to right before a concert. It is walking distance from the stadium and portions are huge! The menu is not huge but it has some really good options. We ordered the large Caesar salad and wanted a small ramekin of Caesar dressing and they wanted to charge us $3 for a small ramekin of it. read more
1 month ago
Boludo is serving Argentina pizza which has sauce that is on the sweeter side. I like it a lot because it stands up to the bold ingredients. I've been here a ton of times but always for take out. The restaurant is self service meaning you sit yourself and get your own water. It was really busy when we went but food came out in about 20 minutes for how packed the restaurant was. The empanadas are a must. I've tried most of them but the carne is my favorite. And the chimichurri is so good with a nice vinegar kick with fresh herbs The Campo pizza comes with chorizo, mushrooms, onions and mozzarella. The best part is the parmesan cheese they put on the crust. I would like the amount of cheese on the crust they show in pictures match what you get in person. Our pizza was really heavy on the mozz and not enough balance of the other ingredients. Also got the flan which has candied pecans and dolce de leche on top and the custard below. It tastes the best when you have a bite of everything but the jar they put it in makes it difficult. If you like flan it's a good dessert to try. read more
3 months ago
Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded. Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale! read more
Boludo combines the ambiance of a beautiful sit-down eatery with the convenience of a fast-casual restaurant! You order at the counter and can grab your own silverware/plates/waters. The food was ready quickly and came out very fresh. The pizza is a little hard to eat because the cheese is so stringy, but it's so good. If you're sharing a meal with two people, I suggest ordering an empanada or two and one pizza to share so you can save room for their heavenly churro donuts. read more
Holy moly this pizza was so good ! I got the margarita pizza and it was amazing. They put a bunch of cheese on the crust and overall just hit. I will say the crust tastes different, I wasn't able to pinpoint it - almost sweet? I finished the pizza by myself. Only downside is they have a weird seating system where you pick a table then order. read more
Boludo is so good! I usually get pizza, but this time I tried the leek empanada and the ham empanada. Delicious! Ordering at the counter was easy. Since I visited the downtown location the night of an event, tables filled quickly but didn't feel overcrowded. read more
Boludo is an interesting spot Downtown - it seems to be in a space that doesn't really quite suit it, and the counter service aspect makes them truly apparent given everything else inside. The pizza was decent albeit a bit of a letdown for something I'd been looking forward to trying for awhile. The Campo was earthy, but a little too undercooked on this visit. The Messi empanada was way overpriced, especially considering it was more of a fancy hot pocket with a spice-filled dipping oil. This is a borderline 2-star review, which is quite below the usual for me, but unfortunately the food, the service, and the setting itself all left quite a bit to be desired. read more
We came in after the Vikings game to wait out the crowds. Luckily we got there early and we're able to get a table before the masses came in. They had a date night special which includes 2 empanadas, 1 pizza, 1 salad, and 1 dessert. I honestly think this was enough for 4 people. We chose: Empanadas: Carne and Espinaca Pizza: Pepperoni Salad: De La Casa Dessert: Churro Donuts All of it was delicious! I did think the churros were a little more dense than I would have liked, and the caramel dip was thick, but over all still pretty good. The salad was phenomenal. It was a large serving and very flavorful! I loved the set up. They had water, plates, utensils, and boxes to serve yourself, but still brought the food out to you and picked up empty plates. This is the perfect set up to me, as I drink lots of water and hate bothering the staff. read more
My fave pizza lives here. For me, their pizza beats Rosalia by a hair. The pera pizza slaps! Pears, Gorgonzola, dill, and pine nuts is a winning combo. The empanadas are equally amazing. I've had both the carne and puerro. Omg, so good! I also love their De La Casa salad. Something about the candied pecans set it off, again with the Gorgonzola, yum. They have an awesome special for $49. You can try all of that plus pick a dessert. You get an empanada each, a huge portion of salad to share, a pizza to share, and for us we chose the churro donuts which was also a very generous portion. Had to take them home. Add a glass of wine, it pairs so well. You order at the counter, simple service and nice sit down, spacious spot at their downtown Mpls location. read more
My first visit to Boludo was a mixed experience. I didn't indulge in their most sought-after item, the pizza, but from an empanada perspective, I can't say I was entirely blown away. One of several marks that make an empanada spectacular is the filling-to-dough ratio. I'll seldom mention price as a factor because I enjoy paying for a good meal, regardless of what it is. However, quality and value are also important to me. I didn't feel that the quality of everything I ate made up for the value. I sampled the Messi, Pollo, and Carne. The pollo empanada was my absolute favorite as it definitely followed the empanada ratio-rule. Juicy, well-seasoned, and stuffed like a pillow, this chicken empanada was baked to a beautiful golden brown perfection, enjoyable from start to finish. The pastry dough was airy, crisp, and tender, with just the right thickness for the filling. I dipped this bite in their house-made Chimichurri sauce, which amplified the flavors of the chicken. I could've easily eaten several. 10/10, no notes. The Messi, Boludo's creation of a pizza empanada hybrid, was a bit messy. Because it's a fried empanada, the filling is steaming when you break into the empanada. The reggianito and mozzarella cheese filling ooze out, which may sound delicious, but along with a few slices of pepperoni, it's all the filling there is. So unfortunately, all of the filling fell on my plate, leaving me with empty empanada "husks" which I used to scoop up the filling. It was okay. I appreciate the attempt at an untraditional filling, but it wasn't a bite I'd necessarily suggest or order again. The carne empanada was the most disappointing of all. Stuffed with beef picadillo, ají molidos, and olives, this empanada crumbled at the first bite. Compared to the chicken empanada, which shares the same dough, there was a difference in taste solely in the dough. The dough of the beef empanada was chewy, dense, and very crumbly. The picadillo filling was abhorrently dry. It was an overall miss for me. Regarding the ambiance, I enjoyed my meal on their patio dining space while the sun was still toasty, which is an excellent option for people watching and enjoying views of the Twin Cities. This eatery is very casual. An option to consider if you're in the area and desire a quick, light bite. Offering counter-service only, you place your order, receive a number, and your food is brought to wherever you choose to sit. While there is no table service, drinks, cutlery, etc., may be brought to your table if you ask. The space indoors offers a few booths and tables for seating. There are lots of TVs inside playing different sports channels. Parking was challenging because there is only metered parking nearby, but Boludo is centrally located and also partners with a couple of food delivery services if you can't make it to them. read more
2 months ago
"Boludo has an amazing gluten-free menu! The pizzas are incredible, the empanadas are delicious, and the Caesar salad is to die for. I highly recommend this place!" read more
2 months ago
Well, first off, not from around here, went to YELP of course for recommendations, about 4 hours earlier I made a trip to a BBQ place in the area, still sitting in my hotel kitchen practically untouched (bad decision) wanted to try a good.local pizza so brings me to Boludo, presentation obviously very different from the norm, ordered the Campo, cheesy, fresh, crust as it shuld be for type, but it didnt Wow me. I deff enjoyed it more than that BBQ tho. Ima be real,l kinda dissapointed so far on my Foodie adventures 2 weeks deep in Minn. read more
Boludo uses a fast casual style of ordering at the counter and food will be delivered to your table. I would suggest previous reviews on this place don't accurately capture the vibe. Ambiance is casual and more rustic at this location vs classy, trendy, or intimate. We tried Boludo during the recent heatwave and their AC could not keep up- it was pretty warm and uncomfortable inside to dine in. Perhaps this also tainted my view on the atmosphere. We ordered and shared the Porteno pizza ($24). It was a unique take on a pizza- sweeter sauce, lighter and fluffier dough/crust, and diamond shaped. It was good but not sure it was worth the value/price for size of pizza and overall product. read more
9 months ago
I don't travel to a new place and NOT try their pizza. Being from Buffalo, of course I think we have the best. Boludo would fit in perfect here, the pizza was excellent, absolutely loved it. We tried two, the Pera, which was pear and gorgonzola and the burrata and hot honey pepperoni! Both were delicious and surprisingly the Pera was my favorite! The crust was cooked the way I like, the toppings were flavorful. Definitely would be my go to pizza stop in MN. read more
1 year ago
Came here when I visited the city. It's not what I expected for pizza. I would call it more a flat bread. The sauce was very sweet. The bread was very thin and crispy. I ordered a salad and it was good, not great and they put it in a dish that made it fall off the serving plate. Metered parking on street. It's an order at register type of place. read more
9 months ago
4 months ago
2 months ago
It's the kind of meal that makes you want to come back and work your way through the entire menu. The empanadas are also very good read more
I loved the theme and location of the place. Having the chairs outside is a really good option specially in that busy and pretty area. Loved to see that it was Argentinians running the place. The pizza was good. The crust was crunchy and the shredded cheese they used on top was what made this pizza go to the next level. The only thing that could be better is the amount of cheese on the pizza, but this may have been done intentionally since it's a brick oven pizza. Other than that, totally worth it! read more
So this has been one of my favorite pizza spots the last few years. They have a few different locations and I've been to the one downtown mpls and over south mpls. I love both but my recent visit was the downtown one. It is street parking and it's by the US Bank stadium so I usually do pick up. I have eaten inside before and its fine, people working their are always friendly and the food comes out quick. There's nothing special about the inside to make me wanna eat there though. I grabbed a few pizzas, pepperoni is my favorite! They have great empanadas and their donuts are delicious with the caramel sauce. Never a bad experience for my favorite pizza in Minnesota. read more
We went there before the Vikings game and luckily got in and a table just before the rush. We had pizza, beer and a few shots. According to my daughter the shots were reasonably priced and I thought the beer was too. The pizzas came quickly and were really good. We had pepperoni and a prosciutto, cheese and arugulas pizza. Would definitely go again. Everybody knew their job and food arrived quickly. read more
When we moved to Minneapolis, we had multiple people tell us to check out Boludo. Honestly, I'm mostly disappointed in how long it took me to go! I went solo, but should have brought a group so I could try more things! They had a small indoor seating area that was nicely air conditioned, and a great patio with a handful of tables. I ordered an empanada with corn and the Sarandara pizza. Honestly, I was expecting a personal-sized pizza and when it came out, I was blown away! The empanada was cheesy, crusty goodness -- you can tell from the picture! And the sauce that came with it was reallly good, lots of fresh herbs and a little spice. But the pizza -- omg. The melty cheese, the soft, chewy crust. It fed me for multiple meals and I was very happy about that. Order at the counter, service was fast and friendly. Will definitely be back! read more
1 year ago
My daughter and I had never been to Boludo and decided to have a lunch date. You seat yourself and place your order at the counter and the food is brought to you. The vibe was casual and energetic. We shared the Messi empanada and margherita pizza and thoroughly enjoyed everything. The pizza is thin crust, sauce was flavorful, cheese was plentiful and overall it was delicious. We will definitely go back! read more
I was with my son Brandon and my daughter Madison. Brandon and I are fairly adventurous. Madison... She is an all American kid and likes the classics... OK she loves Pepperoni and sausage. I yelped for pizza and found this place walking distance from my son's pad. Right near the Armory. It was amongst the best pizza I have had. In fact when I am near him, this is it homes. I'm getting this! read more
4 months ago
Pleasantly surprised with the empanadas and donuts. I just pugged out. The restaurant is decorated nicely. Gave you a feeling of a different state. Service was a little slow but what can you ask for in a high demand place? Worth the wait read more
5 months ago
Great place to stop by for a GREAT pizza. One we have " pera " has thin crust. With pear and Gorgonzola. You can smell the smokeybess from the fire. Even smells almost like smoke meat even though there's no meat in it. Must be the charred cheese. It's great. The salad is also amazing they gave you a tower of salad. Looks like a whole bag of salad went in there. And for the ensalada de casa, instead of croutons they have dehydrated raspberry. Genius! When you're here try the fernet with coke. Great combination It's pretty much self serve. But staffs are super friendly read more
4 months ago
I stumbled on this place with my brother-in-law before a Rammstein show at US Bank Stadium. Now I make it a point to stop in before shows or games at the stadium! Their pizza is delicious and so are their empanadas. If you're not a sauce person you may want to go straight to the pizza, but the empanadas are amazing if you make sure to dip them in the sauce they come with. Service here is fine, you go to the counter and then they bring your stuff to your table via a number system. Other than that it's kind of a bus yourself situation. The decoration inside is great and if it's a nice day you can also enjoy the street side patio. All in all the location is amazing design is cool and food is great! read more
One of the coolest food combos in the area! We had a mix of their pizzas and empanadas and everything was delicious. Definitely recommend getting some of both and trying each as they all over delivered. One of the surprising winners was the Puerro empanada, definitely a top tier item on the menu so do not sleep on this one! For pizza it was the Peras pizza that really over delivered. The people there are really nice and helpful when deciding what to get and I love the vibe of the inside. read more
Came here on a Thursday for dinner and was pretty surprised about the layout. You walk in blocked by the front counter and half the building seemed closed off. Food was great! We ordered a Peras pizza, Campo pizza, and Cesar salad. The Cesar was very strong in the lemon flavor and the lettuce was fresh and crisp. Never had a pizza with pears on it before but it gave a nice sweet flavor to it. The Campo pizza looked unique but had a very similar flavor to a sausage pizza. The crust/bread of the pizzas tasted great ~ we usually leave the crusts of pizza but this time we ate it all! Service was a little lacking as it seems like you're serving yourself even though you're charged a service fee. You take the menu, choose your own seat, walk back up to order, and there's a sign that wants you to bus your own table after. 5/5 for food ~ minus one star for the other aspects. Still would recommend. read more
5 months ago
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Does Boludo take reservations?
No, It is a very small seating area. Very nice only downfall is it's small.
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Boludo - argentine - Updated July 2026
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